An investigation of stress oscillation in poly(butylene succinate‐co‐cyclohexanedimethylene succinate)

Biodegradable poly(butylene succinate‐co‐cyclohexanedimethylene succinate) (PBCS) was synthesized via polycondensation. The composition of PBCS was characterized by ¹H‐nuclear magnetic resonance (¹H‐NMR). By incorporation of 20 wt% of cyclohexanedimethylene succinate, stress oscillation behavior in stress–strain curve was observed during cold drawing. The stress was no longer stable, but exhibited constantly periodic fluctuations. Morphology and crystalline structure of oscillatory portion were evaluated by scanning electron microscopy, and X‐ray diffraction (XRD), respectively. The melting behavior was studied using differential scanning calorimetry (DSC). The surface morphology of oscillatory portion presented alternating opaque and transparent bands, which were perpendicular to the cold‐drawing direction. By comprehensive analysis of stress–strain curve, surface morphology, XRD, and DSC, the formation of stress oscillation was discussed. To describe stress oscillation, a new mathematical model was proposed to simulate stress oscillation and its viscoelastic behaviors were well explained. The novelty of the mathematical model was that new oscillatory cells consisting of a dashpot with free inextensible strings were adopted to instead of fiber bundle cells. POLYM. ENG. SCI., 55:966–974, 2015. © 2014 Society of Plastics Engineers     

Effects of shearing and comonomer content on the crystallization behavior of poly(butylene succinate‐co‐butylene 2‐ethyl‐2‐methyl succinate)

Poly(butylene succinate‐co‐butylene 2‐ethyl‐2‐methyl succinate) (PBSEMS) random copolymers were prepared with different comonomer compositions. The effects of shearing and comonomer content on the crystallization behavior of these copolymers were investigated at 80 °C. The thermal and morphological properties of the resulting samples were also discussed. The copolymers showed a longer induction time and a slower crystallization rate with increasing comonomer content. The promoting effect of shear on the overall crystallization behavior was more notable for those copolymers containing more 2‐ethyl‐2‐methyl succinic acid (EMSA) units. The melting temperature of ‘as‐prepared’ poly(butylene succinate) (PBS) was ca. 115 °C, while that of the copolymers varied from 112 to 102 °C. Higher comonomer contents in the copolymers gave rise to lower melting temperatures and broader melting peaks. In addition, the isothermally crystallized samples showed multiple melting endothermic behavior, the extent of which depended on the comonomer content. The copolymers showed different wide‐angle X‐ray diffraction (WAXD) patterns from that of neat PBS, depending on the comonomer content and shear applied during crystallization. With increasing comonomer content, the copolymers crystallized without shearing, showing the shifting of a diffraction peak to a higher angle, while those crystallized under shear did not show any peak shift. Copyright © 2004 Society of Chemical Industry     

Crystallization and photo‐curing kinetics of biodegradable poly(butylene succinate‐co‐butylene fumarate) short‐segmented block copolyester

Short‐segmented block copolymers of poly(butylene succinate‐co‐butylene fumarate) were synthesized and their crystallinity and crosslinking behavior were investigated. ¹H NMR was used to characterize the microstructure and composition of the copolyesters. Molecular weight determination was performed using gel permeation chromatography. Based on the DSC results all copolyesters were crystalline and the degree of crystallinity of the copolymers did not change with butylene fumarate mole fraction due to co‐crystallization of the butylene succinate and butylene fumarate groups. Crosslinked copolyesters showed a lower crystallization rate and degree of crystallinity while the crystallization temperature shifted to higher temperatures compared with uncrosslinked copolyesters due to the formation of nucleating agents by crosslinkages. Photo‐DSC was used to investigate the crosslinking kinetics for UV‐initiated photo‐curing. Three kinetics parameters including the rate constant (k) and the orders of the initiation and propagation reactions (m and n, respectively) were determined for the quenched and unquenched copolymers. © 2016 Society of Chemical Industry     

The effect of 60Co γ‐rays on the crystal structure,melting and crystallization behavior of poly(butylene succinate)

The results obtained for poly(butylene succinate) (PBS) after ⁶⁰Co γ‐ray irradiation, studied by wide‐angle X‐ray diffraction (WAXD), differential scanning calorimeter (DSC) and polarizing optical microscopy (POM), revealed that the degree of crystallinity, melting temperature and enthalpy decreased with increasing irradiation dose, but that the crystal structure of PBS did not vary when compared to non‐irradiated PBS. By using Scherrer equation, small changes occurred in the crystal sizes of L₀₂₀, L₁₁₀ and L₁₁₁. The spherulitic morphology of PBS was strongly dependent on irradiation dose and changed significantly at higher irradiation dosages. The crystallization kinetics of PBS indicated that the Avrami exponent (n) for irradiated PBS was reduced to 2.3, when compared to non‐irradiated PBS (3.3). Copyright © 2004 Society of Chemical Industry     

Characterization of the mechanical properties,crystallization, and enzymatic degradation behavior of poly(butylene succinate‐co‐ethyleneoxide‐co‐DL‐lactide) copolyesters

A series of aliphatic biodegradable poly (butylene succinate‐co‐ethyleneoxide‐co‐DL ‐lactide) copolyesters were synthesized by the polycondensation in the presence of dimethyl succinate, 1,4‐butanediol, poly(ethylene glycol), and DL ‐oligo(lactic acid) (OLA). The composition, as well as the sequential structure of the copolyesters, was carefully investigated by ¹H‐NMR. The crystallization behaviors, crystal structure, and spherulite morphology of the copolyesters were analyzed by differential scanning calorimetry, wide angle X‐ray diffraction, and polarizing optical microscopy, respectively. The results indicate that the sequence length of butylene succinate (BS) decreased as the OLA feed molar ratio increasing. The crystallization behavior of the copolyesters was influenced by the composition and sequence length of BS, which further tuned the mechanical properties of the copolyesters. The copolyesters formed the crystal structures and spherulites similar to those of PBS. The incorporation of more content of ethylene oxide (EO) units into the copolyesters led to the enhanced hydrophilicity. The more content of lactide units in the copolyesters facilitated the degradation in the presence of enzymes. The morphology of the copolyester films after degradation was also studied by the scanning electron microscopy. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Crystallization and melting behavior of biodegradable poly(ethylene succinate‐co‐6 mol % butylene succinate)

The crystallization, melting behavior, and spherulitic growth kinetics of biodegradable poly(ethylene succinate‐co‐6 mol % butylene succinate) [P(ES‐co‐6 mol % BS)] were investigated and compared with those of the homopolymer poly(ethylene succinate) (PES) in this work. The crystal structure of P(ES‐co‐6 mol % BS) was the same as that of neat PES, but the crystallinity decreased slightly because of the incorporation of the butylene succinate content. The glass‐transition temperature decreased slightly for P(ES‐co‐6 mol % BS) compared to that for neat PES. The melting point of P(ES‐co‐6 mol % BS) decreased apparently; moreover, the equilibrium melting point was also reduced. Two melting endotherms were found for P(ES‐co‐6 mol % BS) after isothermal crystallization; this was ascribed to the melting, recrystallization, and remelting mechanism. The spherulitic growth rate of P(ES‐co‐6 mol % BS) was slower than that of neat PES at a given crystallization temperature. Both neat PES and P(ES‐co‐6 mol % BS) exhibited a crystallization regime II to III transition; moreover, the crystallization regime transition temperature of P(ES‐co‐6 mol % BS) shifted to a low temperature compared with that of neat PES. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Synthesis and characterization of biodegradable poly(butylene succinate‐co‐propylene succinate)s

Biodegradable polyesters such as poly(butylene succinate) (PBS), poly(propylene succinate) (PPS), and poly(butylene succinate‐co‐propylene succinate)s (PBSPSs) were synthesized respectively, from 1,4‐succinic acid with 1,4‐butanediol and 1,3‐propanediol through a two‐step process of esterification and polycondensation in this article. The composition and physical properties of both homopolyesters and copolyesters were investigated via ¹H NMR, DSC, TGA, POM, AFM, and WAXD. The copolymer composition was in good agreement with that expected from the feed composition of the reactants. The melting temperature (T_m), crystallization temperature (T_c), crystallinity (X), and thermal decomposition temperature (T_d) of these polyesters decreased gradually as the content of propylene succinate unit increased. PBSPS copolyesters showed the same crystal structure as the PBS homopolyester. Besides the normal extinction crosses under the polarizing optical microscope, the double‐banded extinction patterns with periodic distance along the radial direction were also observed in the spherulites of PBS and PBSPS. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Crystallization kinetics,melting behavior,and morphologies of poly(butylene succinate) and poly(butylene succinate)‐block‐poly(propylene glycol) segmented copolyester

This article investigated the crystallization kinetics, melting behavior, and morphologies of poly(butylene succinate)(PBS) and its segmented copolyester poly(butylene succinate)‐block‐poly(propylene glycol)(PBSP) by means of differential scanning calorimetry, polarized light microscopy, and wide angle X‐ray diffraction. Avrami equation was used to describe the isothermal crystallization kinetics. For nonisothermal crystallization studies, the Avrami equation modified by Jeziorny, and the model combining Avrami equation and Ozawa equation were employed. The results showed that the introduction of poly(propylene glycol) soft segment led to suppression of crystallization of PBS hard segment. The melting behavior of the isothermally and nonisothermally crystallized samples was also studied. Results showed that the isothermally crystallized samples exhibited two melting endotherms, whereas only one melting endotherm was shown after nonisothermal crystallization. The spherulitic morphology of PBSP and wide angle X‐ray diffraction showed that the polyether segments were excluded from the crystals and resided in between crystalline PBS lamellae and mixed with amorphous PBS. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Synthesis and characterization of poly(butylene terephthalate)‐co‐poly(butylene succinate)‐block‐poly(ethylene glycol) segmented block copolymers

Poly(butylene terephthalate)‐co‐poly(butylene succinate)‐block‐poly(ethylene glycol) segmented random copolymers, with poly(butylene succinate) (PBS) molar fraction (M_PBS) varying from 10 to 60 %, were synthesized through a melt polycondensation process and characterized by means of GPC, NMR, DSC and mechanical testing. The number‐average relative molecular mass of the copolymers was higher than 4 × 10⁴ g mol^?1 with polydispersity below 1.9. Sequence distribution analysis on the two types of hard segments by means of ¹H NMR revealed that the number‐average sequence length of PBT decreased from 2.80 to 1.23, while that of PBS increased from 1.27 to 4.76 with increasing M_PBS. The random distribution of hard segments was also justified because of the degree of randomness around 1.0. Micro‐phase separation structure was verified for the appearance of two glass transition temperatures and two melting points, respectively, in DSC thermograms of most samples. The crystallinity of hard segments changed with the crystallizability controlled by the average sequence length and reached the minimum value at an M_PBS of about 50–60 mol%. The results can also be ascribed to the co‐crystallization between two structurally analogous hard segments. Mechanical testing results demonstrated that incorporating a certain amount of PBS moieties (less than 30 mol%), at the expense of a minute depression of the elastic modulus, that higher relative elongation and more flexibility of polymer chain could be expected. Maximum equilibrium water absorption and faster degradation rates were observed on samples with higher M_PBS values and lower crystallinity of hard segments were better hydrophilicity of the polymer chain, through in vitro degradation experiments. Copyright © 2003 Society of Chemical Industry     

Crystallization behavior of partially crosslinked poly(β‐hydroxyalkonates)/poly(butylene succinate) blends

Partially crosslinked poly(β‐hydroxybutyrate‐co‐β‐hydroxyvalerate)/poly(butylene succinate) (PHBV/PBS) and poly(β‐hydroxybutyrate)/poly(butylene succinate) (PHB/PBS) blends were prepared by melt compounding with dicumyl peroxide. The effect of partial crosslinking on crystallization of the PHBV/PBS and PHB/PBS blends was investigated systematically. Differential scanning calorimetry results showed that the overall crystallization rates of both PHBV and PBS in their blends were enhanced considerably by the partial crosslinking. Similar results were also detected in the PHB/PBS blends. The polarized optical microscope observation displayed that the nuclei density of PHBV was increased while the spherulitic morphology did not change much. Conversely, the PBS spherulites turned into cloud‐like morphology after the partial crosslinking which is a result of the decrease in spherulite size, the reduction in interspherulite distance and the interconnection of fine PBS domains. Wide angle X‐ray diffraction patterns confirmed the enhancement in crystallization of the PHBV/PBS blends after the partial crosslinking without modification on crystalline forms of the PHBV and PBS components. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 41020.     

Synthesis of novel biodegradable poly(butylene succinate) copolyesters composing of isosorbide and poly(ethylene glycol)

A series of biodegradable isosorbide‐based copolyesters poly(butylene succinate‐co‐isosorbide succinate‐co‐polyethyleneoxide succinate) (PB_xI_yE_zS) were synthesized via bulk polycondensation in the presence of dimethyl succinate (DMS), 1,4‐butanediol (BDO), poly(ethylene glycol) (PEG) and isosorbide (ISO). The crystallization behaviors, crystal structure and spherulite morphology of the copolyesters were analyzed by differential scanning calorimetry (DSC), wide angle X‐ray diffraction (WAXD) and polarizing optical microscopy (POM), respectively. The results indicate that the crystallization behavior of the copolyesters was influenced by the content of isosorbide succinate (IS) and polyethyleneoxide succinate (PEOS) units, which further tuned the mechanical and biodegradable properties of the copolyesters. The PB_xI_yE_zS copolyesters, compared to pure poly(butylene succinate), showed lower crystallization temperature, melting temperature, degree of crystallinity and degradation rate while a significant increase in glass transition temperature with increasing isosorbide content. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Catalyzed chain extension of poly(butylene adipate) and poly(butylene succinate) with 2,2′‐(1,4‐phenylene)‐bis(2‐oxazoline)

Low‐molecular‐weight HOOC‐terminated poly(butylene adipate) prepolymer (PrePBA) and poly(butylene succinate) prepolymer (PrePBS) were synthesized through melt‐condensation polymerization from adipic acid or succinic acid with butanediol. The catalyzed chain extension of these prepolymers was carried out at 180–220°C with 2,2′‐(1,4‐phenylene)‐bis(2‐oxazoline) as a chain extender and p‐toluenesulfonic acid (p‐TSA) as a catalyst. Higher molecular weight polyesters were obtained from the catalyzed chain extension than from the noncatalyzed one. However, an improperly high amount of p‐TSA and a high temperature caused branching or a crosslinking reaction. Under optimal conditions, chain‐extended poly(butylene adipate) (PBA) with a number‐average molecular weight up to 29,600 and poly(butylene succinate) (PBS) with an intrinsic viscosity of 0.82 dL/g were synthesized. The chain‐extended polyesters were characterized by IR spectroscopy, ¹H‐NMR spectroscopy, differential scanning calorimetry (DSC), thermogravimetric analysis, wide‐angle X‐ray scattering, and tensile testing. DSC, wide‐angle X‐ray scattering, and thermogravimetric analysis characterization showed that the chain‐extended PBA and PBS had lower melting temperatures and crystallinities and slower crystallization rates and were less thermally stable than PrePBA and PrePBS. This deterioration of their properties was not harmful enough to impair their thermal processing properties and should not prevent them from being used as biodegradable thermoplastics. The tensile strength of the chain‐extended PBS was about 31.05 MPa. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Miscibility,crystallization, and mechanical properties of poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate)/ poly(butylene succinate) blends

Naturally amorphous biopolyester poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) (P3/4HB) containing 21 mol % of 4HB was blended with semi‐crystal poly(butylene succinate) (PBS) with an aim to improve the properties of aliphatic polyesters. The effect of PBS contents on miscibility, thermal properties, crystallization kinetics, and mechanical property of the blends was evaluated by DSC, TGA, FTIR, wide‐angle X‐ray diffractometer (WAXD), Scanning Electron Microscope (SEM), and universal material testing machine. The thermal stability of P3/4HB was enhanced by blending with PBS. When PBS content is less than 30 wt %, the two polymers show better miscibility and their crystallization trend was enhanced by each other. The optimum mechanical properties were observed at the 5–10 wt % PBS blends. However, when the PBS content is more than 30 wt %, phase inversion happened. And the two polymers give lower miscibility and poor mechanical properties. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Biodegradable poly(L‐lactic acid)/poly(butylene succinate‐co‐adipate) blends: Miscibility,morphology, and thermal behavior

Blends of two biodegradable and semicrystalline polymers, poly(L ‐lactic acid) (PLLA) and poly(butylene succinate‐co‐adipate) (PBSA), were prepared by solvent casting in different compositions. The miscibility, morphology, and thermal behavior of the blends were investigated using differential scanning calorimetry and optical microscopy. PLLA was found to be immiscible with PBSA as evidenced by two independent glass transitions and biphasic melt. Nonisothermal crystallization measurements showed that fractionated crystallization behavior occurred when PBSA was dispersed as droplets, evidenced by multiple crystallization peaks at different supercooling levels. Crystallization and morphology of the blends were also investigated through two‐step isothermal crystallization. For blends where PLLA was the major component, different content of PBSA did not make a significant difference in the crystallization mechanism and rate of PLLA. For blends where PBSA was the major component, the crystallization rate of PBSA decreased with increasing PLLA content, while the crystallization mechanism did not change. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2007     

Synthesis,characterization and properties of poly(butylene succinate) modified with rosin maleopimaric acid anhydride

Huge hydrogenated phenanthrene ring segments were introduced into the main chain of poly(butylene succinate) by polymerization of succinic acid (SA), 1,4‐butanediol (BD) and rosin maleopimaric acid anhydride (RMA), which was obtained from maleic rosin. The chemical structure and composition of the copolyesters were determined with the aid of ¹H‐NMR, FTIR and elemental analysis. The thermal properties, crystallization behaviour and mechanical properties of the copolyester were then investigated using differential scanning calorimetry (DSC), wide‐angle X‐ray diffraction (WAXD), polarized light microscopy (PLM) and mechanical testing. With increasing content of hydrogenated phenanthrene ring segments, the melting temperature, the crystallization temperature and the relative degree of crystallinity decreased gradually, but the elongation at break and the notched impact strength of poly(butylene succinate) were enhanced without a significant deterioration of tensile strength. Copyright © 2006 Society of Chemical Industry     

Macromolecular design of novel sulfur‐containing copolyesters with promising mechanical properties

The miscibility of poly(butylene succinate) (PBS)/poly(butylene thiodiglycolate) (PBTDG) blends was investigated by DSC technique. PBS and PBTDG were completely immiscible in as blended‐state, as evidenced by the presence of two T_gs at ?34 and ?48°C, respectively. The miscibility changes upon mixing at elevated temperature: the original two phases merged into a single one because of transesterification reactions. Poly(butylene succinate/thiodiglycolate) block copolymers, prepared by reactive blending of the parent homopolymers, were studied to investigate the effects of transesterification reactions on the molecular structure and solid‐state properties. ¹³C‐NMR analysis evidenced the formation of copolymers whose degree of randomness increased with mixing time. Thermal characterization results showed that all the samples were semicrystalline, with a soft rubbery amorphous phase and a rigid crystal phase whose amount decreased by introducing BTDG units into the PBS chain (20 ≤ χ_c ≤ 41). Lastly, the mechanical properties were found strictly related to crystallinity degree (χ_c), the random copolymer, exhibiting the lowest elastic modulus (E = 61 MPa) and the highest deformation at break (ε_b (%) = 713). © 2012 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Biodegradable poly(ethylene succinate) blends and copolymers containing minor amounts of poly(butylene succinate)

Poly(ethylene succinate) (PES), poly(butylene succinate) (PBS), and PES‐rich copolyesters were synthesized using an effective catalyst, titanium tetraisopropoxide. PES was blended with minor amounts of PBS for the comparison. The compositions of the copolyesters and the blends were determined from NMR spectra. Their thermal properties were studied using a differential scanning calorimeter (DSC), a temperature modulated DSC (TMDSC), and a thermogravimetric analyzer. No significant difference exists among the thermal stabilities of these polyesters and blends. For the blends, the reversible curves of TMDSC showed a distinct glass‐rubber transition temperature (T_g), however, the variation of the T_g values with the blend compositions was small. Isothermal crystallization kinetics and the melting behavior after crystallization were examined using DSC. Wide‐angle X‐ray diffractograms (WAXD) were obtained for the isothermally crystallized specimens. The results of DSC and WAXD indicate that the blends have a higher degree of crystallinity and a higher melting temperature than those of the corresponding copolymers. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Crystallization behaviour of poly(butylene succinate) copolymers

Poly(butylene succinate‐co‐butylene 2‐methyl succinate) (PBSMS) random copolymers were synthesized with various comonomer compositions and their crystallization behaviour and morphology were investigated by differential scanning calorimeter, small angle X‐ray scattering and polarized optical microscopy. The equilibrium melting temperature obtained by the Hoffman–Weeks plot significantly decreased with increasing comonomer concentration containing methyl side‐groups. Spherulitic growth rates were strongly dependent on comonomer concentration and were analyzed using the Lauritzen–Hoffman kinetic theory. The surface free energy (σσ_e) dramatically decreased with comonomer contents. From analysis of the SAXS data, the dependence of the lamellar thickness on crystallization temperature decreased with increasing comonomer concentration. © 2002 Society of Chemical Industry     

Synthesis,characterization, and properties of biodegradable poly(butylene succinate) modified with imide dihydric alcohol

A series of high molecular weight poly (butylene succinate) and its copolyester containing rigid imide units were synthesized in this article. The chemical structure and composition of the copolyesters were determined by ¹H NMR spectroscopy and Fourier transform infrared spectroscope (FT‐IR). The thermal properties, crystallization behavior and mechanical properties of polymers were investigated using differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), wide‐angle X‐ray diffraction (WAXD) and mechanical testing. The enzymatic degradation was investigated using pancreatic lipase solution. The results showed that the melting temperature (T_m) of the copolyester decreased with the increment in pyromellitic imide unit content. However, the thermal degradation temperature (5% decomposition temperature) changed little. Meanwhile, the enzymatic degradation rate of poly (butylene succinate) was enhanced. The mechanical properties showed that the tensile strength had a trend of decrease, but the elongation at break was improved with the increment in imide units. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40807.     

Miscibility and crystallization behaviors of biodegradable poly(butylene succinate‐co‐butylene terephthalate)/phenoxy blends

Miscibility and crystallization behaviors of biodegradable poly(butylene succinate‐co‐butylene terephthalate) (PBST)/poly(hydroxyl ether biphenyl A) (phenoxy) blends were investigated with various techniques in this work. PBST and phenoxy are completely miscible as evidenced by the single composition‐dependent glass transition temperature over the entire blend compositions. Nonisothermal melt crystallization peak temperature is higher in neat PBST than in the blends at a given cooling rate. Isothermal melt crystallization kinetics of neat and blended PBST was studied and analyzed by the Avrami equation. The overall crystallization rate of PBST decreases with increasing crystallization temperature and the phenoxy content in the PBST/phenoxy blends; however, the crystallization mechanism of PBST does not change. Moreover, blending with phenoxy does not modify the crystal structure but reduces the crystallinity degree of PBST in the PBST/phenoxy blends. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011