Seed germination as an index of potential free fatty acid content of sesame oil

Summary Damage to sesame seed by mechanical threshing equipment resulted in loss of seed viability immediately. FFA content of oil in damaged seed increased gradually after harvest. High correlation coefficients were obtained between viability immediately following harvest and free fatty acid content of oil in sesame seed at various dates after harvest. The results of the analyses of the data indicate that viability of the seed at harvest may be of value in estimating the free fatty acid content of oil for various storage periods. Presented at annual meeting. American Oil Chemists’ Society, Houston, Tex., April 23–25, 1956.     

Concerns for the determination of free fatty acid in cottonseed

The official AOCS method for the determination of free fatty acid (FFA) in cottonseed requires dehulling the seed, grinding the meats with a 12-blade food processor, and extracting the ground meats in a butt tube with three portions of room-temperature petroleum ether. The extracted oil, after desolventization, is then titrated with NaOH to the end point of phenolphthalein in a mixed solvent of isopropanol and hexane. Our study showed that this procedure tends to underestimate the amount of FFA present in the oil of cottonseed by as much as 11.5%. It was also found that to obtain consistent and accurate FFA content, a desirable particle size is smaller than 10 mesh (preferably <14 mesh), minimum extraction temperature should be no less than 40°C (preferably greater than 50°C), and the extraction time should be longer than 2 h in a Soxhlet extractor.     

Site-specific differences in the fatty acid composition of human adipose tissue

The fatty acid composition of triacylglycerols from fifteen distinct adipose depots taken from each of seven adult male human subjects was compared. Oleic, palmitic, linoleic, stearic, myristic, palmitoleic and vaccenic acids accounted for more than 90% of the triacylglycerol fatty acids in all sites from all subjects; a number of other fatty acids were also identified and quantified. There were large differences in theaverage fatty acid composition between individual subjects. There were no site-specific differences in the proportions of myristic (3.8–4.7% of triacylglycerol fatty acids), palmitic (23–29%), linoleic (6.7–9.8%) or vaccenic (4.1–4.7%) acids or in the proportions of any of the less abundant fatty acids. There were some significant site-specific differences in the proportions of palmitoleic, oleic and stearic acids. The calf depot contained more palmitoleic acid (6.41±1.09%) than the trapezius (3.12±0.55%), perirenal (3.59±0.50%) and mesenteric (3.70±0.43%) depots, more oleic acid (42.13±1.27%) than the trapezius (36.03±2.18%), perirenal (36.50±1.56%) and breast (37.13±1.55%) depots and less stearic acid (5.18±0.89%) than the trapezius (8.57±0.97%), perirenal (8.49±0.75%), mesenteric (7.87±0.42%), breast (8.02±0.75%) and clavicular (8.34±0.78%) depots. The buttock depot contained less stearic acid (6.06±0.65%) than the perirenal, mesenteric and clavicular depots, while the anterior thigh depot contained less stearic acid (6.07±0.70%) than the perirenal depot. These findings indicate that, while most human adipose depots differ little in fatty acid composition, some sites, in particular the calf, perirenal, trapezius and mesenteric depots, have site-specific properties.     

Some observations on the increase of free fatty acid in cottonseed

The foregoing tests were conducted in the laboratory to observe the tendencies of seed to form free fatty acid when subjected to certain atmospheric and temperature conditions. The results of individual tests are given in all cases to elicit a discussion from others who may have conducted similar tests in hopes of arriving at more definite conclusions or to arrive at properties which may be attributed as common to all cotton seed. The following statements are to be taken merely as tendencies and by no means as conclusive. Cottonseed having less than 10 per cent moisture will remain stable under ordinary storage conditions. Seed of 10 to 14 per cent moisture may or may not remain stable while seed having 14 per cent or more moisture will deteriorate in storage with a rapid increase of free fatty acid. Deterioration of high moisture seed is inhibited either by cold storage or by heating seed to reduce moisture content. Seed pre-heated to 175° F. to kill the germ is more sensitive than live seed to the formation of free fatty acid in moist atmosphere. More experimental work is necessary to prove whether or not all cotton seed will increase appreciably in free fatty acid when subjected to the pre-drying treatment as prescribed by the official method of the National Cottonseed Products Association for determining this constituent.     

Gender and age differences in the distribution of the HDL subclasses among the Chinese population

Background and aims: to analyze the gender and age differences in the distribution of the high‐density lipoprotein (HDL) subclasses among the Chinese population, and to clarify the mechanism of these changes. Methods and results: the apoA‐I contents of the plasma HDL subclasses were determined by 2‐DE coupled with immunodetection in 324 men (including 186 normolipidemic subjects) and 186 women (including 114 normolipidemic subjects). The contents of preβ₁‐HDL and HDL₃ (HDL_3c, HDL_3b, HDL_3a) were significantly lower, whereas the contents of HDL_2a and HDL_2b were higher for women than for men in the <50 years age group. Moreover, the contents of preβ₁‐HDL and HDL₃ were higher for female subjects; the HDL_2a and HDL_2b contents were lower for both female and male subjects in the 50–59, 60–69, and ≥70 years age groups versus the subjects of the same gender in the <50 years age group. When compared to the normolipidemic premenopausal women, preβ₁‐HDL, HDL_3b, and HDL_3a increased while HDL_2b decreased significantly in normolipidemic men and postmenopausal women. Conclusions: the contents of the large‐sized HDL particles HDL_2b were higher, but the contents of the small‐sized HDL particles (preβ₁‐HDL, HDL_3b, HDL_3a) were lower for women versus men in the <50 years age group. Meanwhile, the gender difference in distribution of the HDL subclass narrowed obviously with advancing age. Moreover, the characteristics of the HDL subclass distribution profile for the normolipidemic postmenopausal women resembled those for the normolipidemic men.     

Studies on monoene fatty acid isomers in hydrogenated fish oils

An analytical study of the geometrical and positional isomerisation of the monoenoic acids of partially hydrogenated fish oil is presented. The results showed that the monoene fatty acids of chain lengths 16, 18, 20 and 22 consisted of 75% in thetrans-form and 25% in thecis-form. The double bonds were distributed symmetrically over the chain length, with well defined maxima in position Δ-9 for the fatty acids of chain length 16 and 18, and in position Δ-11 for the fatty acids of chain length 20 and 22.Trans- andcis-isomers showed the same positional distribution. Geometric as well as positional isomerization seemed to have reached an equilibrium state in the sample investigated. Presented at the ISF-AOCS World Congress, Chicago, October 1970.     

The effect of dietary erucic acid on cardiac triglycerides and free fatty acid levels in rats

Male Sprague-Dawley rats, 3 weeks of age, were fed semisynthetic diets containing test oils at 20% by weight for 3 days, 1 week, and 16 weeks. The test oils contained up to 22.3% erucic acid. Growth retardation was evident in rats fed rapeseed oil high in erucic acid, and soybean oil and Tower rapeseed oil diets containing about 5% erucic acid. Cardiac triglyceride accumulation was found in rats fed diets containing about 5% erucic acid but not in rats fed Tower rapeseed oil which contains 0.2% of this acid. The cardiac free fatty acid levels were low, 50–100 μg/g of wet heart tissue, and were not affected by feeding diets containing about 5% erucic acid. Feeding a diet containing a high erucic acid rapeseed oil did result in higher free fatty acid levels but only at 3 days and 1 week; the level at 16 weeks was similar to the other oils. The fatty acid analysis of cardiac triglycerides and free fatty acids showed high percentages of erucic acid at 3 days and 1 week; at 16 weeks these levels had declined significantly. The results indicate that the accumulated erucic and eicosenoic acids, at 3 days and 1 week, accounted for the increase in cardiac free fatty acids when rats were fed the high erucic acid rapeseed oil. There appears to be no evidence that the early cardiac triglyceride or free fatty acid accumulation is related to the formation of the long term myocardial lesions. Contribution No. 739 Animal Research Institute.     

Electron spin resonance of free radicals formed in irradiated fatty acid methyl esters

A composite nonsymmetrical electron spin resonance signal was detected in unsaturated fatty acid methyl esters (FAME) irradiated in quartz by a γ-ray dose of 500 Krad at liquid nitrogen temperature. The signal spread over a width of ca. 20 G with a spectroscopic splitting factor value of ca. 2.038, but contained an interference from the irradiated quartz. A narrower signal (≃6 G) with a spectroscopic splitting factor value of 2.0361 was detected in the unsaturated FAME irradiated by UV, and was devoid of the hyperfine structure. No signal could be detected in methyl stearate irradiated by UV under the same conditions.     

Lewis acid-catalyzed transesterification and esterification of high free fatty acid oil in subcritical methanol

Lewis acid catalysts are active for both esterification and transesterification, but the reaction is very slow due to mass-transfer limitations between methanol and oil phase. Because oil, FFA and Lewis acid catalysts are all soluble in the subcritical methanol phase, the esterification and transesterification will be enhanced when they are carried out under subcritical conditions. In this work, the esterification and transesterification of high FFA oil to biodiesel via Lewis acid catalysts such as Pb(OOCCH₃)₂, Cd(OOCCH₃)₂ and Zn(OOCCH₃)₂ were carried out in the subcritical methanol phase (2 MPa, 180°C, reaction time 30 min). The results show that the esterification conversion reaches 79.8-96.4% with Palmitic acid as feedstock, and the transesterification conversion reaches 56.8-73.4% with soybean oil as feedstock. With the mixture of Soybean oil and Palmitic acid (FFA content of 20.3 wt%) as feedstock, the content of fatty acid methyl esters (FAME) in products reaches 67.3-83.4%.     

Brain free fatty acid levels in rats sacrificed by decapitation versus focused microwave irradiation

Values are presented for whole brain free fatty acid levels of rats sacrificed by decapitation vs focused microwave irradiation. Free fatty acids were quantitated by specific colorimetric analysis. Within ca. 1 min of sacrifice by either decapitation or microwave, rat whole brain free fatty acid concentrations ranged from ca. 80–100 μg/g fresh tissue. If the brain remained in the head for a total of 5 min after decapitation, free fatty acid levels increased by over 100%. The free fatty acids at this time were enriched with arachidonic acid. The increase in free fatty acid levels following decapitation was completely absent in rats sacrificed by the microwave irradiation. This microwave technique could be a valuable tool in determining free fatty acid and other heat stable compounds in brain tissue.     

FTIR estimation of free fatty acid content in crude oils extracted from damaged soybeans

A user-interactive computer-assisted Fourier transform infrared (FTIR) method has been developed for estimation of free fatty acids (FFA) in vegetable oil samples by deconvolution of the infrared (IR) absorbances corresponding to the triglyceride ester and FFA carbonyl bonds. Peak areas were used to determine FFA as a percentage of the total carbonyl areas in weighed standards of refined, bleached, deodorized soybean oil containing from 0 to 5% added oleic acid. These data for percent FFA by FTIR were compared to corresponding FFA data obtained by two titration methods-the AOCS Official Method Ca 5a-40 and the Official Method with a slight modification. Correlation coefficients were 0.999 for the Ca 5a-40, 0.999 for the modified and 0.989 for the FTIR methods. FFA in samples of crude soybean oils extracted from damaged beans (0.5 to 2.1% FFA) were measured by FTIR and compared to data obtained by titration of the same samples (correlation coefficient, 0.869). To whom correspondence should be addressed at National Center for Agricultural Utilization Research, Agriculture Research Service, U.S. Department of Agriculture, 1815 North University Street, Peoria, IL 61604. ¹The mention of firm names or trade products does not imply that they are endorsed or recommended by the U.S. Department of Agriculture over other firms or similar products not mentioned.     

Effect of inert atmosphere in the determination of free fatty acid or free caustic alkali and unsaponified material in soap

The conclusions to be drawn from this work can be summarized as follows:

1. Values for free fatty acid are not significantly affected by carbonation when run under the usual laboratory conditions. Under similar conditions free caustic alkali values are low (statistically significat) and, conversely, unsaponified values are high (statistically significant).
2. The magnitude of the error incurred by working under the usual laboratory conditions is so small as to be negligible unless extreme precision is required.
3. Hot alcohol apparently provides its own protective vapor barrier preventing carbon dioxide absorption. This characteristic of alcohol can be further enhanced by the judicious use of watch glasses to cover beakers and funnels during the determination

     

Reduction of high content of free fatty acid in sludge palm oil via acid catalyst for biodiesel production

In this study, sulphuric acid (H₂SO₄) was used in the pretreatment of sludge palm oil for biodiesel production by an esterification process, followed by the basic catalyzed transesterification process. The purpose of the pretreatment process was to reduce the free fatty acids (FFA) content from high content FFA (> 23%) of sludge palm oil (SPO) to a minimum level for biodiesel production (> 2%). An acid catalyzed esterification process was carried out to evaluate the low content of FFA in the treated SPO with the effects of other parameters such as molar ratio of methanol to SPO (6:1-14:1), temperature (40-80 °C), reaction time (30-120 min) and stirrer speed (200-800 rpm). The results showed that the FFA of SPO was reduced from 23.2% to less than 2% FFA using 0.75% wt/wt of sulphuric acid with the molar ratio of methanol to oil of 8:1 for 60 min reaction time at 60 °C. The results on the transesterification with esterified SPO showed that the yield (ester) of biodiesel was 83.72% with the process conditions of molar ratio of methanol to SPO 10:1, reaction temperature 60 °C, reaction time 60 min, stirrer speed 400 rpm and KOH 1% (wt/wt). The biodiesel produced from the SPO was favorable as compared to the EN 14214 and ASTM D 6751 standard.     

Bile acid metabolism in mammals: VII. Studies on sex differences in deoxycholic acid metabolism in isolated perfused rat liver

The hepatic metabolism of deoxycholic acid was studied using the isolated perfused rat liver technique. In 20 perfusions, 10 involving the livers of male rats and 10 involving the livers of female rats, 30 μmoles deoxycholic acid was added to the perfusion medium. In 10 perfusions, 5 male and 5 female, 1 μmole deoxycholic acid was added to the perfusion medium. In 10 of the high dose studies and in the 10 low dose studies, 1 μCi deoxycholic acid-C-24-C¹⁴ also was added. The deoxycholic acid was added to 100 ml perfusion medium after 2 hr of baseline perfusion, and the studies were continued another 3 hr. Biliary bile acids were analyzed by combined thin layer and gas chromatography, and the radioactivity content of the perfusion medium and liver was documented. Although there was no sex difference in total bile acid secretion in the high dose studies, there were sex differences in the bile acid secretion rate and in the quantitative secretion of individual bile acids. The biliary secretion of deoxycholic acid and cholic acid was immediate in the female studies and delayed in the male, and the amounts of cholic acid and sulfated deoxycholyl-taurine secreted were considerably greater in the male studies. In the low dose studies the isolated perfused liver of the female rat converted more deoxycholic acid to cholyl-taurine than did that of the male rat. There are sex differences in the hepatic metabolism of deoxycholic acid. In contrast to those found in the case of chenodeoxycholic acid, these sex differences are not impressive when physiological amounts of deoxycholic acid are presented to the liver.     

Reduction of essential fatty acid deficiency in rats fed a low iron fat free diet

Young male rats were fed ad libitum for 8 weeks a low iron fat-free (FF-Fe) diet or a fat-free diet supplemented with iron (FF+Fe). The relative levels of 16∶1 to 16∶0 and 18∶1 to 18∶0 in the total fatty acids of liver and other tissues (plasma, erythrocytes and intestinal mucosa) were considerably decreased because of a lack of dietary iron. In rats fed the FF-Fe diet, the levels of essential fatty acids (18∶2ω6+20∶4ω6) in tissues were 2-to 3-fold greater than in the corresponding tissues of rats fed the FF+Fe diet. Eicosatrienoic acid (20∶3ω9) levels in tissue lipids from rats fed the FF+Fe diet were high (8–16%), whereas they were low (2–5%) in the case of animals fed the FF-Fe diet. The proportion of 20∶4 in total fatty acids of tissues was 2-to 3-fold greater in rats fed the FF-Fe diet than when they were fed the FF+Fe diet. Therefore, the relative levels of 20∶3ω9/20∶4ω6 varied from 1-2.9 in tissue lipids of rats fed the FF+Fe diet, while it varied only from 0.2–0.3 in animals fed the FF-Fe diet. These results suggest that a lack of dietary iron may reduce the synthesis of 16∶1, 18∶1, 20∶3 and 20∶4 and the metabolism of 20∶4.     

Interference of polar lipids with the alkalimetric determination of free fatty acid in fish lipids

An examination of the suitability of an alkalimetric method for the determination of free fatty acid (FFA) contents in fats, oils, and lipid extracts was conducted by comparing AOCS method Ca 5a-40 with a method based on a Chromarod-latroscan thin-layer chromatography-flame-ionization detector (TLC-FID) system. The FFA contents determined by the alkalimetric method were consistently higher than the genuine FFA contents obtained by the latroscan TLC-FID method. Phospholipids were found to be the major components that contributed to the alkali-titratable, nongenuine FFA in the total FFA determined alkalimetrically. Contributions from other polar lipid components were smaller, but they dominated as the proportion of phospholipids fell. The other alkali-titratable polar components may include oxidized lipids and their by-products bound to protein fragments. The accurate determination of FFA contents by alkalimetric methods may only be applicable to those commercially refined fats and oils that contain negligible amounts of phospholipids. Corrections for the alkalimetrically determined FFA contents should be made for those fats and oils with relatively high phospholipid contents by correlating the nongenuine FFA contents and the phospholipid contents.