Miscibility and melting behavior of poly(ethylene terephthalate)/poly(trimethylene terephthalate) blends

The miscibility and melting behavior of binary crystalline blends of poly(ethylene terephthalate) (PET)/poly(trimethylene terephthalate) (PTT) have been investigated with differential scanning calorimetry and scanning electron microscope. The blends exhibit a single composition‐dependent glass transition temperature (T_g) and the measured T_g fit well with the predicted T_g value by the Fox equation and Gordon‐Taylor equation. In addition to that, a single composition‐dependent cold crystallization temperature (T_cc) value can be observed and it decreases nearly linearly with the low T_g component, PTT, which can also be taken as a valid supportive evidence for miscibility. The SEM graphs showed complete homogeneity in the fractured surfaces of the quenched PET/PTT blends, which provided morphology evidence of a total miscibility of PET/PTT blend in amorphous state at all compositions. The polymer–polymer interaction parameter, χ₁₂, calculated from equilibrium melting temperature depression of the PET component was ?0.1634, revealing miscibility of PET/PTT blends in the melting state. The melting crystallization temperature (T_mc) of the blends decreased with an increase of the minor component and the 50/50 sample showed the lowest T_mc value, which is also related to its miscible nature in the melting state. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Melting,crystallization behaviors,and nonisothermal crystallization kinetics of PET/PTT/PBT ternary blends

The melting, crystallization behaviors, and nonisothermal crystallization kinetics of the ternary blends composed of poly(ethylene terephthalate), poly(trimethylene terephthalate) (PTT) and poly(buthylene terephthalate) (PBT) were studied with differential scanning calorimeter (DSC). PBT content in all ternary blends was settled invariably to be one‐third, which improved the melt‐crystallization temperature of the ternary blends. All of the blend compositions in amorphous state were miscible as evidenced by a single, composition‐dependent glass transition temperature (T_g) observed in DSC curves. DSC melting thermograms of different blends showed different multiple melting and crystallization peaks because of their various polymer contents. During melt‐crystallization process, three components in blends crystallized simultaneously to form mixed crystals or separated crystals depending upon their content ratio. The Avrami equation modified by Jeziorny and the Ozawa theory were employed to describe the nonisothermal crystallization process of two selected ternary blends. The results spoke that the Avrami equation was successful in describing the nonisothermal crystallization process of the ternary blends. The values of the t_1/2 and the parameters Z_c showed that the crystallization rate of the ternary blends with more poly(ethylene terephthalate) content was faster than that with the lesser one at a given cooling rate. The crystal morphology of the five ternary blends investigated by polarized optical microscopy (POM) showed different size and distortional Maltese crosses or light spots when the PTT or poly(ethylene terephthalate) component varied, suggesting that the more the PTT content, the larger crystallites formed in ternary blends. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2007     

The effect of poly(ethylene glycol) mixed with poly(l‐lactic acid) on the crystallization characteristics and properties of their blends

The non‐isothermal and isothermal crystallizations of extruded poly(l ‐lactic acid) (PLLA) blends with 10, 20 and 30 wt% poly(ethylene glycol) (PEG) were investigated with differential scanning calorimetry. The formation of α‐form crystals in the blend films was verified using X‐ray diffraction and an increase in crystallinity indexes using Fourier transformation infrared spectroscopy. Crystallization and melting temperatures and crystallinity of PLLA increased with decreasing cooling rate (CR) and showed higher values for the blends. Although PLLA crystallized during both cooling and heating, after incorporation of PEG and with CR = 2 °C min^?1 its crystallization was completed during cooling. Increasingly distinct with CR, a small peak appeared on the lower temperature flank of the PLLA melting curve in the blends. A three‐dimensional nucleation process with increasing contribution from nuclei growth at higher CR was verified from Avrami analysis, whereas Kissinger's method showed that the diluent effect of 10 and 20 wt% PEG in PLLA decreased the effective energy barrier. During isothermal crystallization, crystallization half‐time increased with temperature (T_ic) for the blends, decreased with PEG content and was lower than that of pure PLLA. In addition, the Avrami rate constants were significantly higher than those of pure PLLA, at the lower T_ic. Different crystal morphologies in the PLLA phase were formed, melting in a broader and slightly higher T_m range than pure PLLA. The crystallization activation energy of PLLA decreased by 56% after the addition of 10 wt% PEG, increasing though with PEG content. Finally, PEG/PLLA blends presented improved flexibility and hydrophilicity. © 2019 Society of Chemical Industry     

Crystallization, hydrolytic degradation, and mechanical properties of poly (trimethylene terephthalate)/poly(lactic acid) blends

Crystallization, melting, hydrolytic degradation, and mechanical properties of poly(trimentylene terephthalate)/poly(lactic acid) (PTT/PLA) blends have been investigated. The blends show a single and composition-dependent glass-transition temperature (T _g) over the entire composition range, implying that these blends are fully miscible in the amorphous state. The observed T _g is found to increase with increasing PLA content and fitted well with the Gordon–Taylor equation, with the fitting parameter k being 0.91. The cold-crystallization peak temperature increases, while the melt-crystallization peak decreases with increasing the PLA content. Both the pure PTT and PTT/PLA blends cannot accomplish the crystallization during the cooling procedure and the recrystallization occurs again on the second heating. Therefore, on the thermogram recorded, there is exothermal peak followed by endothermal peak with a shoulder. However, to pure PLA, no crystallization takes place during cooling from the melt, therefore, no melting endothermic peak is found on the second heating curve. WAXD analysis indicates PLA and PTT components do not co-crystallize and the crystalline phase of the blends is that of their enriched pure component. With increasing PLA content, the hydrolytic degradation of the blend films increases, while both the tensile strength and the elongation at break of the blend films decrease. That is to say, the hydrolytic degradation of the PTT/PLA blends increases with the introduction of PLA at the cost of the decrease of the flexibility of PTT.     

Miscibility and thermal and mechanical properties of melt‐mixed poly(lactic acid)/poly(trimethylene terephthalate)/(methyl methacrylate)‐butadiene‐styrene copolymer blends

This study examined the miscibility and mechanical properties of melt‐mixed poly(lactic acid) (PLA), poly (trimethylene terephthalate) (PTT), and PLA/PTT blend with 5–10 phr of methyl methacrylate‐butadiene‐styrene copolymer (MBS). The isothermal crystallization kinetics of the PTT blends were analyzed by using the Avrami equation. The Differential Scanning Calorimetry (DSC) and scanning electron microscope results indicated that the miscibility of the PLA/PTT blends was improved by adding 5–10 phr of MBS. Although PLA, with the addition of 10 phr of MBS, had lower tensile strength at yield and higher breaking elongation and impact strength than pure PLA, no improvement in these mechanical properties could be observed in PLA/PTT blends. This result is explained by assuming that the crystallization of PTT at the interface favors the disentanglement of MBS from the PTT domain. J. VINYL ADDIT. TECHNOL., 2011. © 2011 Society of Plastics Engineers     

Crystallization behavior and morphology of double crystalline poly(trimethylene terephthalate)/poly(ethylene oxide terephthalate) copolymers

Double crystalline poly(trimethylene terephthalate)/poly(ethylene oxide terephthalate) copolymers (PTT/PEOT), with PTT content ranging from 16.5 to 65.5 wt%, were synthesized by melt copolycondensation. The morphological transformation of samples from microphase separation to macrophase separation was investigated by gel permeation chromatography and transmission electron microscopy. Differential scanning calorimetry and in situ wide‐angle X‐ray diffraction suggested that all copolycondensation samples displayed double crystalline behavior. The melt‐crystallization peak temperatures (T_{m, c} values) of PTT chains monotonously increased with increasing PTT content and were higher than that of homo‐PTT when the content of PTT was above 30.6 wt%. Interestingly, T_{m, c} values of PEOT chains were also increased with increasing PTT content. Polarized optical microscopy revealed that all copolycondensation samples studied could form ring‐banded spherulites and band spacing increased with increasing T_c values. In addition, band spacing decreased with increasing PTT content at a given T_c. Strangely, although PEOT was the main component in all copolycondensation samples, spherulitic morphology formed by the advance crystallization of PTT did not change after PEOT crystallization. Only a subtle change of quadrant tones was detected. © 2012 Society of Chemical Industry     

Isothermal crystallization and melting behaviors of bionanocomposites from poly(lactic acid) and TiO2 nanowires

Two representative poly(lactic acid) (PLA) nanocomposites with 1% TiO₂ nanowires were prepared through in situ melt polycondensation and easy solution‐mixing approaches, respectively. The former was denoted as ISPLANC, and the latter as SMPLANC. The isothermal crystallization kinetics and melting behaviors of pure PLA, ISPLANC, and SMPLANC were comparatively investigated by differential scanning calorimetry in the temperature range of 80–115°C. Maximum crystallization growth rate (G_exp) was observed at 100°C for all three samples. The well dispersed TiO₂ nanowires acted as effective nucleation agents in ISPLANC, which exhibited much higher G_exp in compared to pure PLA and SMPLANC below 110°C. However, much smaller crystallization enthalpy of ISPLANC was obtained because of its restricted chain mobility in forming crystalline lamellar. The crystallization behavior of all three samples fit the Avrami equation quite well, with most of the R² values larger than 0.9990. Double‐melting behaviors were observed after heating the samples after isothermal crystallization at various temperatures, which was explained by the melt recrystallization of the smaller and imperfect crystals formed at lower isothermal crystallization temperatures. We also obtained the equilibrium melting temperatures of the three samples by carrying out Hoffman–Weeks plots. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Thermal properties and non‐isothermal crystallization behavior of biodegradable poly(p‐dioxanone)/poly(vinyl alcohol) blends

Blends of two biodegradable semicrystalline polymers, poly(p‐dioxanone) (PPDO) and poly(vinyl alcohol) (PVA) were prepared with different compositions. The thermal stability, phase morphology and thermal behavior of the blends were studied by using thermogravimetric analysis (TGA), scanning electron microscopy (SEM) and differential scanning calorimetry (DSC). From the TGA data, it can be seen that the addition of PVA improves the thermal stability of PPDO. DSC analysis showed that the glass transition temperature (T_g) and the melting temperature (T_m) of PPDO in the blends were nearly constant and equal to the values for neat PPDO, thus suggesting that PPDO and PVA are immiscible. It was found from the SEM images that the blends were phase‐separated, which was consistent with the DSC results. Additionally, non‐isothermal crystallization under controlled cooling rates was explored, and the Ozawa theory was employed to describe the non‐isothermal crystallization kinetics. Copyright © 2006 Society of Chemical Industry     

Stereocomplex formation between poly(L‐lactic acid) and poly(D‐lactic acid) with disproportionately low and high molecular weights from the melt

Poly(L ‐lactic acid) (PLLA) and poly(D ‐lactic acid) (PDLA) with very different weight‐average molecular weights (M_w) of 4.0 × 10³ and 7.0 × 10⁵ g mol^?1 (M_w(PDLA)/M_w(PLLA) = 175) were blended at different PDLA weight ratios (X_D = PDLA weight/blend weight) and their crystallization from the melt was investigated. The presence of low molecular weight PLLA facilitated the stereocomplexation and thereby lowered the cold crystallization temperature (T_cc) for non‐isothermal crystallization during heating and elevated the radial growth rate of spherulites (G) for isothermal crystallization, irrespective of X_D. The orientation of lamellae in the spherulites was higher for the neat PLLA, PDLA and an equimolar blend than for the non‐equimolar blends. It was found that the orientation of lamellae in the blends was maintained by the stereocomplex (SC) crystallites. Although the G values are expected to decrease with an increase in X_D or the content of high‐molecular‐weight PDLA with lower chain mobility compared with that of low‐molecular‐weight PLLA, G was highest at X_D = 0.5 where the maximum amount of SC crystallites was formed and the G values were very similar for X_D = 0.4 and X_D = 0.6 with the same enantiomeric excess. This means that the effect of SC crystallites overwhelmed that of chain mobility. The nucleating mechanisms of SC crystallites were identical for X_D = 0.1–0.5 in the T_c range 130–180 °C. Copyright © 2011 Society of Chemical Industry     

Effects of crystalline and orientational memory phenomena on the isothermal bulk crystallization and subsequent melting behavior of poly(trimethylene terephthalate)

The effects of crystalline and orientational memory phenomena on the subsequent isothermal crystallization and subsequent melting behavior of poly(trimethylene terephthalate) (PTT) were investigated by studying the effect of prior melt‐annealing temperature, T_f, on the subsequent isothermal crystallization kinetics, crystalline structure and subsequent melting behavior of neat and sheared PTT samples. On partial melting, choices of the T_f used to melt the samples played an important role in determining their bulk crystallization rates, in which the bulk crystallization rate parameters studied were all found to decrease monotonically with increasing T_f. The decrease in the values of these rate parameters with T_f continued up to a critical T_f value (ie ca 275 °C for neat PTT samples and ca 280 °C for PTT samples which were sheared at shear rates of 92.1 and 245.6 s^?1). Choices of the T_f used to melt neat PTT samples had no effect on the crystal structure formed. The subsequent melting behavior suggested that the T_f used to melt both neat and sheared samples had no effect on the peak positions of the melting endotherms observed and that the observed peak values of these endotherms for all sample types studied were almost identical. Copyright © 2004 Society of Chemical Industry     

Lamellar morphology of poly(trimethylene terephthalate)/poly(ether imide) blends studied via small‐angle X‐ray scattering

The lamellar morphology of a melt‐miscible blend consisting of poly(trimethylene terephthalate) (PTT) and poly(ether imide) (PEI) prepared by solution precipitation has been investigated by means of optical polarized microscopy (POM) and small angle X‐ray scattering (SAXS). From the observation under POM, it was suggested that PEI was predominantly segregated into the interlamellar and/or interfibrillar regions upon PTT crystallization since the PTT spherulitic morphologies of blends were volume‐filling. From results of SAXS data analysis, a larger amorphous layer thickness was identified in the blends, showing that some PEI was incorporated inside the interlamellar regions after crystallization. Despite the swelling of the amorphous layer, the amorphous layer thickness was relatively independent of the blend composition. It was concluded that amorphous PEI was located in the interlamellar regions of PTT as the weight fraction of PEI (w_PEI) [≤] 0.1, while amorphous PEI was predominantly segregated into the interfibrillar regions of PTT as w_PEI > 0.1, and the extent of interfibrillar segregation increased with increasing w_PEI. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci, 2006     

Thermal studies of blends of poly(phenylene sulfide) (PPS) with poly(phenylene sulfide sulfone) (PPSS) and with poly(phenylene sulfide ether) (PPSE)

The miscibilities of poly(phenylene) sulfide/poly(phenylene sulfide sulfone) (PPS/PPSS) and poly(phenylene) sulfide/poly(phenylene sulfide ether) (PPS/PPSE) blends were invesigated in terms of shifts of glass transition temperatures T_g of pure PPS, PPSS, a dn PPSE. The crystallization kinetics of PPS/PPSS blends was also studied as a function of molar composition. The PPS/PPSS and PPS/PPSE blends are respectively partially and fully miscible. PPSE shows a plasticizing effect on PPS as does PPS on PPSS, which necessarily improves te processibility in the respective systems. We can control T_g and melting temperature T_m of PPS by varying amounts of PPSE in blends. The melt crystallization temperature T_mc of PPS/PPSE blends was higher than that of the PPSE homopolymer. Therefore, these blends require shorter cycle times in processing than pure PPSE. The overall rate of crystallization for PPS/PPSS blends follows the Avrami equation with an exponent ?2. The maximal rate of crystallization for PPS/PPSS blends occurs at a temperatre higher by 10°C than that for PPS, while the crystallization half time t_1/2 is 4 times shorter. In the cold crystallization range, crystal growth rates increase and Avrami exponents decrease significantly as the temperature increases.     

Thermal and crystallinity property studies of poly (L‐lactic acid) blended with oligomers of 3‐hydroxybutyrate or dendrimers of hydroxyalkanoic acids

Poly (L ‐lactic acid) (PLA) is a biodegradable polymer with slow crystallization rate. Oligomers of 3‐hydroxybutyrate (OHB) and dendrimers of hydroxyalkanoic acids with different molecular weights were blended with PLA in a hope to improve the crystallization ability and thermal stability of PLA, respectively. Four thermally‐degraded PHB products oligomers termed OHB‐1, OHB‐2, OHB‐3, and OHB‐4 with various number average molecular weights (M_n) of 4000, 7400, 14,000, and 83,000, respectively, were blended with PLA. The lower cold‐crystallization temperature (T_cc) and higher heat of cold crystallization (ΔH_cc) for blend of PLA/OHB‐1 suggested that thermally‐degraded OHB‐1 formed suitable crystal size during the cooling process and then acted as nucleation agents for PLA in the subsequent heating process. On the other hand, for the blending systems of PLA/dendrimers of hydroxyalkanoic acids, no obvious change on the thermal properties was observed compared with pure PLA except an improved PLA thermal stability possibly resulted from the crosslinking effects of the dendrimers © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Isothermal and nonisothermal melt crystallization kinetics of a novel poly(aryl ether ketone ether ketone ketone) containing a meta‐phenyl linkage

The isothermal and nonisothermal melt crystallization kinetics of a novel poly(aryl ether ketone ether ketone ketone) containing a meta‐phenyl linkage (PEKEKmK) were studied by differential scanning calorimetry. The Avrami equation was used to analyze the isothermal crystallization kinetics of PEKEKmK. The crystallization mechanism did not change within the crystallization temperature range, but the crystallization rate decreased with an increase in the crystallization temperature. The equilibrium melting point, T, was determined to be 327°C according to the Hoffman–Weeks equation. Moreover, the nonisothermal crystallization kinetics of PEKEKmK was also investigated by the Avrami equation as modified by Jeziorny. It was found that the nonisothermal crystallization behavior of PEKEKmK could be described well by this method at various cooling rates, although the parameters n and Z_c did not have the same clear physical meaning as for isothermal crystallization kinetics. The thermal properties and crystallization characteristics of PEKEKmK were compared with those of all‐para PEKEKK(T) and PEKEKK(T/I) with a T/I ratio of 1. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102: 4775–4779, 2006     

Kinetics of isothermal and non‐isothermal crystallization of poly(butylene terephthalate)/ liquid crystalline polymer blends

The melting behavior and isothermal and non‐isothermal crystallization kinetics of poly(butylene terephthalate) (PBT)/thermotropic liquid crystalline polymer (LCP), Vectra A950 (VA) blends were studied by using differential scanning calorimetry. Isothermal crystallization experiments were performed at crystallization temperatures (T_c), of 190, 195, 200 and 205°C from the melt (300°C) and analyzed based on the Avrami equation. The values of the Avrami exponent indicate that the PBT crystallization process in PBT/VA blends is governed by three‐dimensional morphology growth preceded by heterogeneous nucleation. The overall crystallization rate of PBT in the melt blends is enhanced by the presence of VA. However, the degree of PBT crystallinily remains almost the same. The analysis of the melting behavior of these blends indicates that the stability and the reorganization process of PBT crystals in blends are dependent on the blend compositions and the thermal history. The fold surface interfacial energy of PBT in blends is more modified than in pure PBT. Analysis of the crystallization data shows that crystallization occurs in Regime II across the temperature range 190°C‐205°C. A kinetic treatment based on the combination of Avrami and Ozawa equations, known as Liu's approach, describes the non‐isothermal crystallization. It is observed that at a given cooling rate the VA blending increases the overall crystallization rate of PBT.     

Crystallization,melting behavior,and wettability of poly(ε‐caprolactone) and poly(ε‐caprolactone)/ poly(N‐vinylpyrrolidone) blends

Both wettability and crystallizability control poly(ε‐caprolactone)'s (PCL) further applications as biomaterial. The wettability is an important property that is governed by both chemical composition and surface structure. In this study, we prepared the PCL/poly(N‐vinylpyrrolidone) (PVP) blends via successive in situ polymerization steps aiming for improving the wettability and decreasing crystallizability of PCL. The isothermal crystallization of PCL/PVP at different PVP concentrations was carried out. The equilibrium melting point (T), crystallization rate, and the melting behavior after isothermal crystallization were investigated using differential scanning calorimetry (DSC). The Avrami equation was used to fit the isothermal crystallization. The DSC results showed that PVP had restraining effect on the crystallizability of PCL, and the crystallization rate of PCL decreased clearly with the increase of PVP content in the blends. The X‐ray diffraction analysis (WAXD) results agreed with that. Water absorptivity and contact angle tests showed that the hydrophilic properties were improved with the increasing content of PVP in blends. The coefficient for the water diffusion into PCL/PVP blends showed to be non‐Fickian in character. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Melting and crystallization behaviors of compatibilized poly(trimethylene terephthalate)/acrylonitrile–butadiene–styrene blends

The melting and crystallization behaviors of poly(trimethylene terephthalate) (PTT)/acrylonitrile–butadiene–styrene (ABS) blends were investigated with and without epoxy or styrene–butadiene–maleic anhydride copolymer (SBM) as a reactive compatibilizer. The existence of two separate composition-dependent glass-transition temperatures (T_g's) indicated that PTT was partially miscible with ABS over the entire composition range. The melting temperature of the PTT phase in the blends was also composition dependent and shifted to lower temperatures with increasing ABS content. Both the cold crystallization temperature and T_g of the PTT phase moved to higher temperatures in the presence of compatibilizers, which indicated their compatibilization effects on the blends. A crystallization exotherm of the PTT phase was noticed for all of the PTT/ABS blends. The crystallization behaviors were completely different at low and high ABS contents. When ABS was 0–50 wt %, the crystallization process of PTT shifted slightly to higher temperatures as the ABS content was increased. When ABS was 60 wt % or greater, PTT showed fractionated crystallization. The effects of both the epoxy and SBM compatibilizers on the crystallization of PTT were content dependent. At a lower contents of 1–3 wt % epoxy or 1 wt % SBM, the crystallization was retarded, whereas at a higher content of 5 wt %, the crystallization was accelerated. The crystallization kinetics were analyzed with a modified Avrami equation. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Effects of size and shape of dispersed poly(butylene terephthalate) on isothermal crystallization kinetics and morphology of poly(lactic acid) blends

The isothermal crystallization kinetics and morphology of the poly(lactic acid) (PLA) blends containing three different sizes of both spherical and fibrous poly(butylene terephthalate) (PBT) domains have been comparatively investigated by differential scanning calorimetry (DSC) and polarized optical microscopy (POM). The dynamic DSC measurement reveals that PBT domains significantly increase the degree of crystallinity of the PLA. Furthermore, the Avrami model is employed to evaluate the crystallization kinetics under isothermal conditions and it is found that PBT acts as nucleating agent, leading to a high overall crystallization rate constant k and shortened crystallization half time t_1/2. Furthermore, the crystallization rate of PLA is promoted with the incorporation of PBT with a large specific surface area. The average Avrami index n of all samples lies within the range of 3.3 ? 4.0, suggesting that morphologies of PBT do not affect the nucleation mechanism; however, the depression of equilibrium melting temperature in the blends ascribes the reductions of perfectness and size of the PLA crystallites. Besides, the nucleation of PLA crystallites around PBT fibers is probably faster than those around PBT spheres because the PBT chains oriented at the fiber surface as a result of flow‐induced crystallization during melt stretching may serve as the primary nuclei for PLA chains to drastically crystallize at the fiber surface. POLYM. ENG. SCI., 56:258–268, 2016. © 2015 Society of Plastics Engineers     

Miscibility and crystallization kinetics of poly(trimethylene terephthalate)/amorphous poly(ethylene terephthalate) blends

The miscibility and crystallization kinetics of the blends of poly(trimethylene terephthalate) (PTT) and amorphous poly(ethylene terephthalate) (aPET) have been investigated by differential scanning calorimetry (DSC) and polarized optical microscopy (POM). It was found that PTT/aPET blends were miscible in the melt. Thus, the single glass transition temperature (T_g) of the blends within the whole composition range and the retardation of crystallization kinetics of PTT in blends suggested that PTT and aPET were totally miscible. The nucleation density of PTT spherulites, the spherulitic growth, and overall crystallization rates were depressed upon blending with aPET. The depression in nucleation density of PTT spherulites could be attributed to the equilibrium melting point depression, while the depression in the spherulitic growth and overall crystallization rates could be mainly attributed to the reduction of PTT chain mobility and dilution of PTT upon mixing with aPET. The underlying nucleation mechanism and growth geometry of PTT crystals were not affected by blending, from the results of Avrami analysis. POLYM. ENG. SCI., 47:2005–2011, 2007. © 2007 Society of Plastics Engineers