Effects of α-tocopherol and citric acid on the oxidative stability of alimentary poultry fats during storage at low temperatures

The purpose of this study was to investigate the stability of three alimentary poultry fats (goose, duck, and chicken) by natural antioxidants (α-tocopherol and citric acid). This was targeted to extend their shelf life, and to monitor the quality parameters during refrigerated (+4°C) and frozen storage (–20°C). The addition of natural antioxidants in a proportion of 0.1% has extended the shelf life of goose fat stored at +4°C by 90 days; for goose fat stored at –20°C citric acid has prolonged the shelf life by 150 days, while goose fat with α-tocopherol could be stored for more than 480?days at –20°C without spoilage. Polyunsaturated fatty acids and monounsaturated fatty acids content decreased significantly (p < 0.05) after 480 days of chilled storage for fat samples with α-tocopherol. The natural antioxidants provided good protection against oxidation of poultry fats, and these can be used to monitor the oxidation of fats and to predict their shelf life stability.     

Effect of lyoprotectants on β-glucosidase activity and viability of Bifidobacterium infantis after freeze-drying and storage in milk and low pH juices

The benefit of disaccharide protectants for maintaining viability and β-glucosidase activity of Bifidobacterium infantis UV16PR during freeze-drying and storage in different food matrices was investigated. Protectants used were cellobiose, lactose, sucrose and trehalose.     

Effect of low-dosage electron beam irradiation on antioxidant activities of navel oranges during storage at a low temperature of 3°C

Food Science and Biotechnology - Effects of low-dosage electron beam irradiation on antioxidant activities of Navel oranges during storage at a low temperature of 3°C were studied. Oranges...     

Technical note: Evaluation of the diagnostic accuracy of 2 point-of-care β-hydroxybutyrate devices in stored bovine plasma at room temperature and at 37°C

The use of point-of-care (POC) devices to measure blood metabolites, such as β-hydroxybutyrate (BHB), on farm have become an important diagnostic and screening tool in the modern dairy industry. The POC devices allow for immediate decision making and are often more economical than the use of laboratory-based methods; however, precision and accuracy may be lower when measurements are performed in an uncontrolled environment. Ideally, the advantages of the POC devices and the standardized laboratory environment could be combined when measuring samples that do not require an immediate result—for example, in research applications or when immediate intervention is not the goal. The objective of this study was to compare the capability of 2 POC devices (TaiDoc, Pharmadoc, Lübeck, Germany; Precision Xtra, Abbott Diabetes Care, Abingdon, UK) to measure BHB concentrations either at room temperature (RT; 20–22°C) or at 37°C compared with the gold standard test in stored plasma samples. Whole blood from multiparous Holstein dairy cows (n = 113) was sampled from the coccygeal vessels between 28 d before expected calving and 42 DIM. Whole-blood BHB concentrations were determined cow-side using the TaiDoc POC device. Plasma was separated within 1 h of collection and stored until analysis. A subset of stored plasma samples (n = 100) consisting of 1 sample per animal was chosen retrospectively based on the BHB concentrations in whole blood within the range of 0.2 to 4.0 mmol/L. The samples were analyzed for BHB plasma concentration using an automated chemistry analyzer (Hitachi 917, Hitachi, Tokyo, Japan), which was considered the gold standard. On the same day, the samples were also measured with the 2 POC devices, with samples either at RT or heated up to 37°C. Our study showed high Spearman correlation coefficients (>0.99) using either device and with samples at both temperatures compared with the gold standard. Passing–Bablok regression revealed a very strong correlation (>0.99), indicating good agreement between both POC devices and the gold standard method. For hyperketonemia detection, defined as BHB concentration ≥1.2 mmol/L, the sensitivity for both POC devices at RT and 37°C was equally high at 100%. Specificity was lowest (67.4%) for the TaiDoc used with plasma at RT and was highest (86.5%) when plasma was measured at 37°C with the Precision Xtra meter. Bland–Altman plots revealed a mean bias of 0.25 and 0.4 mmol/L for the Precision Xtra meter and TaiDoc, respectively, when tested on plasma at 37°C. Our data showed that both POC devices are suitable for measuring BHB concentration in stored bovine plasma, and accuracy was highest when samples were heated to 37°C compared with RT.     

The fate of Escherichia coli O157 : H7 in Myzithra,Anthotyros, and Manouri whey cheeses during storage at 2 and 12°C

Myzithra, Anthotyros and Manouri whey cheeses were inoculated the day after production withEscherichia coli O157 : H7 at concentrations of approx. 1·8×10⁶cfu g⁻¹, and stored at 2 and 12°C for 30 and 20 days, respectively. The pH of the whey cheeses decreased from an initial value of approx. 6·20 to 5·83 or 5·60 (Myzithra) 5·75 or 5·20 (Anthotyros) and 5·80 or 5·30 (Manouri) by the end of the corresponding storage periods at 2 and 12°C, respectively. Escherichia coli O157 : H7 populations in the whey cheeses at the end of the 12°C storage period, had grown with an increase of approx. 1·3 log₁₀cfu g⁻¹. E. coli O157 : H7 populations in whey cheeses at the end of the 2°C storage period did not grow and decreased, with an approx. 2·5 log₁₀cfu g⁻¹reduction. Results showed that E. coli O157 : H7 can grow at 12°C and survive at 2°C storage in Myzithra, Anthotyros and Manouri whey cheeses, and therefore post-manufacturing contamination with this pathogen must be avoided by employing hygienic control programmes such as HACCP.