Examination of the efficacy of acute L-alanyl-L-glutamine ingestion during hydration stress in endurance exercise

Background

The present study sought to determine whether the consumption of a mineral-rich alkalizing (AK) bottled water could improve both acid-base balance and hydration status in young healthy adults under free-living conditions. The AK water contains a naturally high mineral content along with Alka-PlexLiquid, a dissolved supplement that increases the mineral content and gives the water an alkalizing pH of 10.0.

Methods

Thirty-eight subjects were matched by gender and self-reported physical activity (SRPA, hrs/week) and then split into Control (12 women, 7 men; Mean +/- SD: 23 +/- 2 yrs; 7.2 +/- 3.6 hrs/week SRPA) and Experimental (13 women, 6 men; 22 +/- 2 yrs; 6.4 +/- 4.0 hrs/week SRPA) groups. The Control group consumed non-mineralized placebo bottled water over a 4-week period while the Experimental group consumed the placebo water during the 1st and 4th weeks and the AK water during the middle 2-week treatment period. Fingertip blood and 24-hour urine samples were collected three times each week for subsequent measures of blood and urine osmolality and pH, as well as total urine volume. Dependent variables were analyzed using multivariate repeated measures ANOVA with post-hoc focused on evaluating changes over time within Control and Experimental groups (alpha = 0.05).

Results

There were no significant changes in any of the dependent variables for the Control group. The Experimental group, however, showed significant increases in both the blood and urine pH (6.23 to 7.07 and 7.52 to 7.69, respectively), a decreased blood and increased urine osmolality, and a decreased urine output (2.51 to 2.05 L/day), all during the second week of the treatment period (P < 0.05). Further, these changes reversed for the Experimental group once subjects switched to the placebo water during the 4th week.

Conclusions

Consumption of AK water was associated with improved acid-base balance (i.e., an alkalization of the blood and urine) and hydration status when consumed under free-living conditions. In contrast, subjects who consumed the placebo bottled water showed no changes over the same period of time. These results indicate that the habitual consumption of AK water may be a valuable nutritional vector for influencing both acid-base balance and hydration status in healthy adults.     

10 t/a中试规模制备二肽L-丙氨酰-L-谷氨酰胺

以邻苯二甲酰基为保护基,采用混合酸酐法接肽,中试规模制备了L-丙氨酰-L-谷氨酰胺(力肽)。结果表明,制备L-丙氨酰-L-谷氨酰胺的最佳条件为:N-Pht-L-丙氨酸接肽的最佳溶剂是乙酸乙酯,温度为0℃,n(N-Pht-L-丙氨酸)∶n(L-谷氨酰胺)=1∶1。以L-丙氨酸计,总摩尔收率为34.4%。目标产物质量分数达98.6%。     

A dynamic game theoretic framework for process plant competitive upgrade and production planning

A dynamic potential game theoretic production planning framework is presented in which production plants are treated as individual competing entities and competition occurs dynamically over a discrete finite time horizon. A modified Cournot oligopoly with sticky prices provides the basis for dynamic game theoretic competition in a multimarket nonlinear and nonconvex production planning model wherein market price adapts to a value that clears cumulative market supply. The framework is used to investigate a petrochemical refining scenario in which a single inefficient refiner faces elimination by its competitors; we demonstrate that there exist conditions under which the threatened refiner may upgrade itself to become competitive and escape the threat, or alternatively in which the threat of elimination is illegitimate and the refiner is effectively safe in the given market configuration. Globally optimal dynamic Nash equilibrium production trajectories are presented for each case. © 2017 American Institute of Chemical Engineers AIChE J, 64: 916–925, 2018     

Effects of carbohydrates-BCAAs-caffeine ingestion on performance and neuromuscular function during a 2-h treadmill run: a randomized, double-blind, cross-over placebo-controlled study

Background

Carbohydrates (CHOs), branched-chain amino acids (BCAAs) and caffeine are known to improve running performance. However, no information is available on the effects of a combination of these ingredients on performance and neuromuscular function during running.

Methods

The present study was designed as a randomized double-blind cross-over placebo-controlled trial. Thirteen trained adult males completed two protocols, each including two conditions: placebo (PLA) and Sports Drink (SPD: CHOs 68.6 g.L^-1, BCAAs 4 g.L^-1, caffeine 75 mg.L^-1). Protocol 1 consisted of an all-out 2 h treadmill run. Total distance run and glycemia were measured. In protocol 2, subjects exercised for 2 h at 95% of their lowest average speeds recorded during protocol 1 (whatever the condition). Glycemia, blood lactate concentration and neuromuscular function were determined immediately before and after exercise. Oxygen consumption ( ), heart rate (HR) and rate of perceived exertion (RPE) were recorded during the exercise. Total fluids ingested were 2 L whatever the protocols and conditions.

Results

Compared to PLA, ingestion of SPD increased running performance (p = 0.01), maintained glycemia and attenuated central fatigue (p = 0.04), an index of peripheral fatigue (p = 0.04) and RPE (p = 0.006). Maximal voluntary contraction, , and HR did not differ between the two conditions.

Conclusions

This study showed that ingestion of a combination of CHOs, BCAAs and caffeine increased performance by about 2% during a 2-h treadmill run. The results of neuromuscular function were contrasted: no clear cut effects of SPD were observed.

Trial registration

ClinicalTrials.gov, http://www.clinicaltrials.gov, NCT00799630     

Improved cycling performance with ingestion of hydrolyzed marine protein depends on performance level

Background

The effect on performance of protein ingestion during or after exercise is not clear. This has largely been attributed to the utilization of different scientific protocols and the neglection of accounting for factors such as differences in physical and chemical properties of protein supplements and differences in athletic performance level.

Methods

We hypothesized that ingestion of unprocessed whey protein (15.3 g·h^-1) together with carbohydrate (60 g·h^-1), would provide no ergogenic effect on 5-min mean-power performance following 120 min cycling at 50% of maximal aerobic power (2.8 ± 0.2 W·kg^-1, corresponding to 60 ± 4% of VO_2max), compared to CHO alone (60 g·h^-1). Conversely, we hypothesized that ingestion of the hydrolyzed marine protein supplement NutriPeptin? (Np, 2.7 g·h^-1), a processed protein supplement with potentially beneficial amino acid composition, together with a PROCHO beverage (12.4 g·h^-1 and 60 g·h^-1, respectively) would provide an ergogenic effect on mean-power performance. We also hypothesized that the magnitude of the ergogenic effect of NpPROCHO would be dependent on athletic performance. As for the latter analysis, performance level was defined according to a performance factor, calculated from individual pre values of W_max, VO_2max and 5-min mean-power performance, wherein the performance of each subject was ranked relative to the superior cyclist whos performance was set to one. Twelve trained male cyclists (VO_2max = 65 ± 4 ml·kg^-1·min^-1) participated in a randomized double-blinded cross-over study.

Results and conclusions

Overall, no differences were found in 5-min mean-power performance between either of the beverages (CHO 5.4 ± 0.5 W·kg^-1; PROCHO 5.3 ± 0.5 W·kg^-1; NpPROCHO 5.4 ± 0.3 W·kg^-1) (P = 0.29). A negative correlation was found between NpPROCHO mean-power performance and athletic performance level (using CHO-performance as reference; Pearson R = -0.74, P = 0.006). Moreover, ingestion of NpPROCHO resulted in improved 5-min mean-power performance relative to ingestion of CHO in the six lesser performing subjects compared to the six superior performing subjects (P < 0.05). This suggests that with the current protocol, NpPROCHO provided an ergogenic effect on 5-min mean-power performance in athletes with a lower performance level.     

实施绩效分析提高乙烯装置竞争力

扬子乙烯绩效分析项目是在所罗门公司派遣专家的协助下，以扬子乙烯装置为核心，寻找该装置在工艺、计划、设备检维修、财务及行政管理等诸方面与世界同类先进装置的差距，分析原因并共同制定一系列改进措施，按步骤、按次序地进行实施，从而不断缩短、进而消除与世界先进水平存在的差距，提高扬子乙烯技术管理水平和装置竞争力。     

Mathematical programming and game theory optimization-based tool for supply chain planning in cooperative/competitive environments

This work proposes to improve the tactical decision-making of a supply chain (SC) under an uncertain competition scenario through the use of different optimization criteria, which allows to manage not only the specific objectives of the SC of interest, but also the way how its clients address their selection between different potential suppliers, identifying best market share for the SC of interest and the strategy to attain it. The resulting multi-objective optimization problem has been solved using the ?-constraint method in order to approximate the Pareto space of non-dominated solutions while a framework based on game theory is used as a reactive decision making support tool to deal with the uncertainty of the competitive scenario. The use of the proposed system is illustrated through its application to a multi-product, multi-echelon supply chain case study, which is intended to cooperate or to compete with another SC of similar characteristics.     

Effect of 28 days of creatine ingestion on muscle metabolism and performance of a simulated cycling road race

Purpose

The effects of creatine supplementation on muscle metabolism and exercise performance during a simulated endurance road race was investigated.

Methods

Twelve adult male (27.3 ± 1.0 yr, 178.6 ± 1.4 cm, 78.0 ± 2.5 kg, 8.9 ± 1.1 %fat) endurance-trained (53.3 ± 2.0 ml* kg^-1* min^-1, cycling ~160 km/wk) cyclists completed a simulated road race on a cycle ergometer (Lode), consisting of a two-hour cycling bout at 60% of peak aerobic capacity (VO_2peak) with three 10-second sprints performed at 110% VO_{2 peak} every 15 minutes. Cyclists completed the 2-hr cycling bout before and after dietary creatine monohydrate or placebo supplementation (3 g/day for 28 days). Muscle biopsies were taken at rest and five minutes before the end of the two-hour ride.

Results

There was a 24.5 ± 10.0% increase in resting muscle total creatine and 38.4 ± 23.9% increase in muscle creatine phosphate in the creatine group (P < 0.05). Plasma glucose, blood lactate, and respiratory exchange ratio during the 2-hour ride, as well as VO_{2 peak}, were not affected by creatine supplementation. Submaximal oxygen consumption near the end of the two-hour ride was decreased by approximately 10% by creatine supplementation (P < 0.05). Changes in plasma volume from pre- to post-supplementation were significantly greater in the creatine group (⁺14.0 ± 6.3%) than the placebo group (^-10.4 ± 4.4%; P < 0.05) at 90 minutes of exercise. The time of the final sprint to exhaustion at the end of the 2-hour cycling bout was not affected by creatine supplementation (creatine pre, 64.4 ± 13.5s; creatine post, 88.8 ± 24.6s; placebo pre, 69.0 ± 24.8s; placebo post 92.8 ± 31.2s: creatine vs. placebo not significant). Power output for the final sprint was increased by ~33% in both groups (creatine vs. placebo not significant).

Conclusions

It can be concluded that although creatine supplementation may increase resting muscle total creatine, muscle creatine phosphate, and plasma volume, and may lead to a reduction in oxygen consumption during submaximal exercise, creatine supplementation does not improve sprint performance at the end of endurance cycling exercise.     

Urinary Malondialdehyde-Equivalents during ingestion of meat cooked at high or low temperatures

Excretion of malondialdehyde (MDA)-generating substances in the urine has been suggested as an indicator ofin vivo lipid peroxidation. However, MDA in the urine also reflects the amount of lipid peroxidation products consumed in the diet. We determined MDA as the thiobarbituric acid (TBA)-MDA complex in urine of 19 healthy adults (10 male and 9 female) fed large quantities (3.6–4.1 g/kg body weight) of ground beef cooked at a low or a high temperature. Subjects are a controlled diet with no alcohol or nutritional supplements. For 7 d they consumed ground beef cooked at 100°C for 20 min (low-temperature meat) followed by 7 d with meat fried at 250°C for 22 min (high-temperature meat). Prior to the study, subjects consumed their normal free choice diet with moderate amounts of meat. The concentration of MDA in urine at baseline was 2.1±0.3 μmol TBA-MDA equivalents/day (mean±SEM). After 7 d of low-temperature meat, urinary TBA-MDA equivalents increased to 23.1±1.4 μmol/d. Urinary TBA-MDA equivalents were consistently lower (6.9–8.0 μmol/d) 1, 2, 3, and 7 d after subjects changed to high-temperature meat. After 7 d of treatment, 97% of the MDA-equivalents in the meat was recovered in 24-h urine samples. The low temperature meat had 3–4 times more MDA than did the high-temperature meat. These data indicate that the amount of meat eaten and the cooking procedures used can dramatically alter urinary MDA. Dietary sources of MDA must be controlled if urinary MDA is to be used as an indicator of oxidative stress.     

Moving science forward in a competitive marketplace

Scientific information is the foundation of the food and health market, the availability of which can influence the success of a product and provide a competitive advantage. Flaxseed (Linum usitatissimum) has a significant advantage in this regard as it has strong clinical efficacy data that can be used to build consumer and food product company interest. Flax is an oilseed that is grown in cool, northern climates such as found in the western Canadian prairies and northern U.S. It can be consumed in whole seed, meal or oil form.     

Endeavor toward competitive electrochlorination by comparing the performance of easily affordable carbon electrodes with platinum

Kinetics of chloride ion oxidation was studied on graphite, glassy carbon (GC), and platinum electrodes. The performance of the electrodes was monitored using the cumulative productivity and current efficiency of the cell as indicators. It was seen that the performance of the working electrode improved with repeated uses, the current efficiency increased from 22% in the third use to about 46% in the tenth use. The study also revealed that the role of diffusion to the total anodic current was insignificant and chloride ions were transported at the electrode surface only by conduction. The hypochlorite production in case of platinum was about 3.66 times than that of graphite and GC with the current efficiency of 75% in contrast to 46% found in graphite and GC. But platinum undergoes passivation to a significant extent unlike the graphite and GC electrodes. Chronopotentiometry experiments confirmed the passivation process in platinum electrodes, showed a steep rise in potential from 1.2 to 2?V while the electrode potential was uniformly maintained at 1.7?V in carbon electrodes. The highest i_o, exchange current density value was observed at 0.45?mA/cm² in 0.5?M electrolyte, which is an indication of improved electrocatalytic activity with increased molar concentration. After continuous uses the corrosion rate studies revealed that platinum and GC electrodes were corrosion resistant whereas graphite underwent corrosion at the rate of 0.006?mm/h. The study dictated that carbon electrodes has great potential to be used as an alternatives to platinum electrodes, however, further investigations are required to assess its practical applicability in the public water supply system.     

培养核心竞争能力打造产品出口基地

江苏九鼎集团股份有限公司是如皋市玻纤厂发起成立的.作者从"培育多元化产品,掌握市场主动权"等四个方面介绍了九鼎集团作为一个外向型企业,是如何"培养核心竞争能力,打造产品出口基地"的.同时,作者希望九鼎集团能和国内同行一道,面对国际市场,着力培养自己的竞争能力.相信不久的将来,九鼎集团会成为国内玻纤新材料的出口基地.