High-performance liquid chromatography and spectroscopic studies on fish oil oxidation products extracted from frozen atlantic mackerel

The formation of stable hydroxy derivatives from hydroperoxides produced during the oxidation of linoleic acid methyl ester and fish oil were studied by reverse-phase high-performance liquid chromatography (HPLC), gas chromatography-mass spectrometry (GC-MS) and ¹³C nuclear magnetic resonance (NMR) spectroscopy. The oxidation products identified were mixtures of four isomeric hydroxy derivatives: 13-hydroxy-9-cis,11-trans-octadecadienoic, 13-hydroxy-9-trans,11-trans-octadecadienoic, 9-hydroxy-10-trans,12-cis-octadecadienoic, and 9-hydroxy-10-trans,12-trans-octadecadienoic acids. The presence of hydroxy compounds was confirmed by ¹³C NMR, which gave rise to a hydroxy carbon peak at 87 ppm, and by GC-MS, which showed three peaks corresponding to isomeric mixtures of trimethylsilyl ethers of the oxidized linoleic acid methyl ester. The mass spectra scans of the three peaks showed that they represent isomers of molecular weight 382 and are consistent with the molecular formula C₂₂H₄₂O₃Si. In oil extracted from stored frozen mackerel, 13-hydroxy-9-cis,11-trans-octadecadienoic acid was more prominent compared to the model lipid systems. HPLC offered a sensitive means of detection of hydroxy compounds produced both in the initiation and latter stages of oxidation. The effect of antioxidants added to the fish mince prior to storage can also be monitored by HPLC. Thus, the monitoring of lipid oxidation hydroxy derivatives by HPLC is of practical value in the efficient processing and quality control of fish, fish oils, and other fatty foodstuffs in order to enhance the acceptability, nutritional, and safety aspects.     

Lack of regioselectivity in formation of oxohydroxyoctadecenoic acids from the 9- or 13-hydroperoxide of linoleic acid

Either 9-hydroperoxy-trans-10,cis-12-octadecadienoic acid or 13-hydroperoxy-cis-9,trans-11-octadecadienoic acid was treated with the catalyst, cysteine-FeCl₃, in the presence of oxygen. Oxohydroxyoctadecenoic acids were among the many products formed as a result of hydroperoxide decomposition. A mixture of 9(13)-oxo-13(9)-hydroxy-trans-11(10)-octadecenoic acids (δ-ketols) was produced from either isomeric hydroperoxide. The formation of isomeric δ-ketols from 9-hydroxy-trans-12,13-epoxy-trans-10-octadecenoic acid (epoxyol), a known product of 13-hydroperoxy-cis-9,trans-11-octadecadienoic acid decomposition, implies that the epoxyol is an intermediate. The mechanism was elucidated by the facile conversion of the epoxyol (methyl ester_ to methyl 9(13)-oxo-13(9)-hydroxy-trans-11(10)-octadecenoates with a Lewis acid, BF₃-etherate. Presented at the 14th World Congress, International Society for Fat Research, Brighton, U.K., September 17–22, 1978. The mention of firm names or trade products does not imply that they are endorsed or recomended by the U.S. Department of Agriculture over other firms or similar products not mentioned.     

The metabolism ofTrans,trans-octadecadienoic acid. Incorporation ofTrans,trans-octadecadienoic acid into the C20 polyunsaturated acids of the rat

Trans,trans-9,12-octadecadienoic acid-1-C¹⁴ was fed to adult rats. After four hr the animals were killed and the fatty acids isolated from their organ lipids. The 20-carbon fatty acids were isolated and degraded stepwise. Radioactivity of the degradation products indicated that the fed acid was incorporated into the isolated C₂₀ acids, mainly eicosatetraenoic acid probably with twotrans-double bonds, while radio-activity throughout the chain gave evidence for a synthesis of eicosatrienoic and eicosatetraenoic acid from acetate derived from the fed material. In a separate experiment, unlabeledtrans,trans-9,12-octadecadienoic acid was fed to wealing rats for 14 days. Isolation of their fatty acids also gave evidence for the incorporation of the fed acid into eicosatrienoic and eicosatetraenoic acids containingtrans double bonds. Supported in part by Contract AT(04-1)GEN-12 between Atomic Energy Commission and University of California, by lipid training grant USPHS TI HE-5306 and by a grant from the Nutrition Foundation. Supported in part by Public Health Service Research Career Award No. GM-K6-19, 177 from the Div. of General Medical Sciences, National Institutes of Health.     

Antioxidant activities of major components of γ-oryzanol from rice bran using a linoleic acid model

The change in hydroperoxides of linoleic acid incubated with constant micro air flow at 37°C was used to evaluate the antioxidant activities of three major components of γ-oryzanol from rice bran (cycloartenyl ferulate, 24-methylene cycloartanyl ferulate, and campesteryl ferulate) compared with α-tocopherol and ferulic acid. The four hydroperoxide isomers of linoleic acid, 9-hydroperoxy-10-trans, 12-cis-octadecadienoic acid [9HPODE(t,c)], 9-hydroperoxy-10-trans, 12-trans-octadecadienoic acid, 13-hydroperoxy-9-cis, 11-trans-octadecadienoic acid [13HPODE(c,t)], and 13-hydroperoxy-9-trans, 11-trans-octadecadienoic acid, were measured using normal-phase high-performance liquid chromatography with an ultraviolet detector. The three components of γ-oryzanol evidenced significant antioxidant activity when they were mixed with linoleic acid in a molar ratio of 1∶100 and 1∶250 but not in a molar ratio of 1∶500 (P<0.05). α-Tocopherol and ferulic acid also demonstrated significant antioxidant activity at all three molar ratios (P<0.05). The highest molar ratio (1∶100) of α-tocopherol, however, caused greater levels of 9HPODE(t,c) and 13HPODE(c,t) than the other two less concentrated treatments.     

The oxygenated fatty acid of calendula seed oil

The seed oil ofCalendula officinalis l. contains a monohydroxy acid amounting to some 5% of its component acids. This acid has been isolated and shown to be D-(+)-9-hydroxy-10,12-octadecadienoic acid, probably 10-trans,12-cis. D.S.I.R. Fellow (1963–64) at Brunel College; Unilever Research Fellow (1961–64) at Brunel College;     

Desaturation of positional and geometric isomers of monoenoic fatty acids by microsomal preparations from rat liver

A range ofcis- andtrans-monoenoic fatty acids was tested as substrates for desaturation in microsomal preparations from rat liver.Trans-monoenoic acids were generally desaturated in the Δ9 position to the same extent as stearic acid. Acids with Δ7-trans- and Δ11-trans-olefinic unsaturation produced Δ7-trans,9-cis- and Δ9-cis,11-trans-conjugated dienoic acids, respectively, but the Δ8-trans- and Δ10-trans-monoenoic acids did not give Δ8,9- or Δ9,10-allenes. Of thecis-monoenoic acids examined, only those with double bonds at or beyond the Δ14 position gave any measurable Δ9 desaturation. When Δ9 desaturation of long chain saturated acids was inhibited by adding sterculic acid, these saturated acids were desaturated at the Δ5 and Δ6 positions. Many of the monoenoic acids tested were also desaturated at the Δ5 and/or Δ6 positions, although the percentage conversions were always low. Δ9-cis,11-trans-, Δ9-cis,12-trans- and Δ9-cis,13-trans-dienoic acids, produced in situ by Δ9 desaturation of the corresponding monoenoic acids, were extensively desaturated in the Δ6 position. These results are discussed in terms of: (a) the various models proposed to explain the substrate specificities of the desaturases, and (b) the metabolism of unnatural fatty acids ingested from dietary sources.     

Homolytic decomposition of linoleic acid hydroperoxide: Identification of fatty acid products

An isomeric mixture of linoleic acid hydroperoxides, 13-hydroperoxy-cis-9,trans-11-octadecadienoic acid (79%) and 9-hydroperoxy-cis-12,trans-10-octadecadienoic acid (21%), was decomposed homolytically by Fe(II) in an ethanol-water solution. In one series of experiments, the hydroperoxides were decomposed by catalytic concentrations of Fe(II). The 10⁻⁵ M Fe(III) used to initiate the decomposition was kept reduced as Fe(II) by a high concentration of cysteine added to the reaction in molar excess of the hydroperoxides. Nine different monomeric (no detectable dimeric) fatty acids were identified from the reaction. Analyses of these fatty acids revealed that they were mixtures of positional isomers identified as follows: (I) 13-oxo-trans,trans-(andcis,trans-) 9,11-octadecadienoic and 9-oxo-trans,trans- (andcis,trans-) 10,12-octadecadienoic acids; (II) 13-oxo-trans-9,10-epoxy-trans-11-octadecenoic and 9-oxo-trans-12, 13-epoxy-trans-10-octadecenoic acids; (III) 13-oxo-cis-9,10-epoxy-trans-11-octadecenoic and 9-oxo-cis-12, 13-epoxy-trans-10-octadecenoic acids; (IV) 13-hydroxy-9,11-octadecadienoic and 9-hydroxy-10,12-octadecadienoic acids; (V) 11-hydroxy-trans-12, 13-epoxy-cis-9-octadecenoic and 11-hydroxy-trans-9, 10-epoxy-cis-12-octadecenoic acids; (VI) 11-hydroxy-trans-12, 13-epoxy-trans-9-octadecenoic and 11-hydroxy-trans-9,10-epoxy-trans-12-octadecenoic acids; (VII) 13-oxo-9-hydroxy-trans-10-octadecenoic acids; (VIII) isomeric mixtures of 9, 12, 13-dihydroxyethoxy-trans-10-octadecenoic and 9, 10, 13-dihydroxyethoxy-trans-11-octadecenoic acids; and (IX) 9, 12, 13-trihydroxy-trans-10-octadecenoic and 9, 10, 13-trihydroxy-trans-11-octadecenoic acids. In another experiment, equimolar amounts of Fe(II) and hydroperoxide were reacted in the absence of cysteine. A large proportion of dimeric fatty acids and a smaller amount of monomeric fatty acids resulted. The monomeric fatty acids were examined by gas liquid chromatography-mass spectroscopy. Spectra indicated that the monomers were largely similar to those produced by the Fe(III)-cysteine reaction. Presented in part at the American Chemical Society Meeting, Los Angeles, March 1974. ARS, USDA.     

Isolation of isomeric hydroperoxides from the peanut lipoxygenase- linoleic acid reaction

Hydroperoxides were isolated from the peanut lipoxygenase-linoleic acid reaction mixture and were separated as their methyl esters by high performance liquid chromatography. Mass spectrometry and infra-red analysis indicated the isolated hydroperoxides to be 13-hydroperoxy-cis-9,trans- 11-octadecadienoic acid; 13-hydroperoxy-trans- 9,trans- 11-octadeca-dienoic acid; and 9-hydroperoxy-trans-l0,trans- 12- octadecadienoic acid. The percentages of the hydro-peroxides in the reaction mixture were 72.8%, 3.6%, and 23.6% under the conditions used. 1 Paper No. 4973 of the Journal Series of the North Carolina Agricultural Experiment Station, Raleigh, NC 27607. Paper No. 4973 of the Journal Series of the North Carolina Agricultural Experiment Station, Raleigh, NC 27607.     

Oxidation and isomerization of retinoic acid by iodine and light: A novel preparation of all-trans- and 13-cis-4-oxoretinoic acid

A mixture of all-trans-retinoic acid and iodine in heptane was irradiated. Two oxidation products were isolated by high performance liquid chromatography and identified as all-trans- and 13-cis-4-oxoretinoic acid by nuclear magnetic reasonance, ultra violet, Infrared spectroscopy, and mass spectral analysis. Under the same conditions, but without light, a mixture of all-trans- and 13-cis-retinoic acid resulted. The corresponding methyl esters were obtained when methyl all-trans-retinoate was used in place of all-trans-retinoic acid.     

Radical addition of linoleic hydroperoxides to α-tocopherol or the analogous hydroxychroman

Either linoleic acid hydroperoxide (LOOH) or methyl linoleate hydroperoxide react anaerobically with either α-tocopherol (TOH) or its model compound-2,2,5,7,8-pentamethyl-6-hydroxychroman (COH)-to form principally an addition compound of the two reactants. The reaction can be catalyzed either by 1.28 X 10⁻⁵ M Fe(III) or by proflavin (0.01%) sensitized by visible light. The presence of air in the reaction terminates the addition, and quinones become the major products from TOH or its model compound. The addition compound synthesized from COH and LOOH (a 4.9∶1 ratio of 13-hydroperoxy-cis-9,trans-12-octadecadienoic acid and 9-hydroperoxy-trans-10,cis-12-octadecadienoic acid) was used to solve structural details of the bridging function. Three isomers of the addition compound (methyl esterified) were isolated and identified as methyl 11-(2,2,5,7,8-pentamethyl-6-oxychroman)-cis-12,13-epoxy-trans-9-octadecenoate; methyl 11-(2,2,5,7,8-pentamethyl-6-oxychroman)-trans-12,13-epoxy-trans-9-octadecenoate; and methyl 11-(2,2,5,7,8-pentamethyl-6-oxychroman)-cis-9,10-epoxy-trans-12-octadecenoate in order of decreasing abundance. The mechanism appears to be free radical addition brought about by the catalytic formation of alkoxy radicals from the hydroperoxide and chromanoxy radicals from TOH or its model. Presented at the AOCS Meeting, Atlantic City, N.J. October 1971. N. Market. Nutr. Res. Div., ARS, USDA.     

Components of the hardening flavor present in hardened linseed oil and soybean oil

The characteristic hardening flavor which develops in hardened linseed and soybean oils during storage has been coned from hardened linseed oil by stripping with nitrogen. After separating the volatile substances by adsorption chromatography on silica, the fraction containing the hardening flavor has been converted into 2,4-dinitrophenylhydrazones (DNPHs) and separated by means of partition chromatography. On regeneration of the fractions of DNPSs obtained, the characteristic hardening flavor was observed in one specific band. Both by hydrogenation and by oxidation of the free carbonyl the carrier of the flavor was found to be an unsaturated aldehyde; however, not of the α-β unsaturated type. Further separation of the regenerated carbonyls by means of gas-liquid chromatography (GLC) points to a C₉-aldehyde. After synthesis of the 4-,5- and 6-cis- andtrans-nonenals, comparison made it probable that the carrier of the hardening flavor is a mixture of 6-cis and 6-trans-nonenal, the latter of which has the greatest share in the hardening flavor. In order to confirm the location of the double bond in the carrier of the hardening flavor a recent isolation technique was applied. The volatile substances from hardened linseed oil were first separated via GLC. After conversion of the carbonyls in question into their DNPHs, the latter have been separated by means of thin-layer chromatography (TLC). By means of IR-analysis and oxidation with osmium tetroxide of the pure derivative, the principal carrier of the hardening flavor has been identified as 6-trans-nonenal.     

Vicinally unsaturated hydroxy acids in seed oils

Summary The interference of certain unsaturated hydroxy acids in the Durbetaki method of epoxide determination has been demonstrated. The concentrations of these constituents were determined concurrently with those of epoxy components by measurement of the near infrared spectra of samples before and after treatment with anhydrous ethereal hydrogen chloride. The individual hydroxy esters were separated and isolated from samples of mixed esters by thinlayer chromatography. GLC of these esters resulted in their alteration to conjugated trienoates and gave proof of their conjugated diene hydroxyl structure. Thin-layer chromatographic and infrared studies verified theTrans-trans diene unsaturation of the acid fromDimorphotheca aurantiaca oil and showed that the other hydroxy compounds examined have acistrans diene system. These data suggest that the seed oils ofArtemisia absinthium, Calliandra eriophylla, Balanites aegyptica, Cosmos bipinnatus, and Helianthus annuus contain 9-hydroxy-trans-10-cis-12- and 13-hydroxy-cis-9-trans-11-octadecadienoic acids. Supported by grants from The Hormel Foundation and the National Institutes of Health (Research Grant No. H-3559), and presented in part at the 33rd fall meeting, American Oil Chemists’ Society, Los Angeles, Calif., September 28–30, 1959. Fulbright Scholar to the Hormel Institute, 1958–1960.     

X-Ray diffraction study of sodium soaps of monounsaturated and polyunsaturated fatty acids

X-Ray powder diffraction patterns of the sodium soaps of 14 monounsaturated and polyunsaturated fatty acids were obtained at room temperature. The patterns of the soaps of 9,12-trans,trans-octadecadienoic acid, 11,14-cis,cis-eicosadienoic acid 11,14,17-allcis-eicosatrienoic acid and 5 monounsaturated fatty acids were typical of the crystalline lamellar phase. The patterns of the soaps of 9,12-cis,cis-octadecadienoic, allcis-9,12,15-octadecatrienoic, allcis-8,11,14-eicostrienoic, allcis-5,8,11,14-eicosatetraenoic, allcis-5,8,11,14,17-eicosapentaenoic and allcis-4,7,10,13,16,19-docosahexaenoic acids were indicative of the less ordered forms reported for sodium oleate at elevated temperature. The diffraction data from the less ordered soaps are consistent with the melted form of the hydrocarbon chains of the unsaturated acids at room temperature.     

TheTrans-6 fatty acids ofPicramnia sellowii seed oil

The C₁₈ monoenoic acids inPicramnia sellowii Planch. seed oil include bothcis-andtrans-6-octadecenoic acids, as well as oleic acid. The hexadecenoic acids are also thecis- andtrans-Δ6-isomers, and the eicosenoic acids have Δ6-unsaturation of undetermined geometric configuration. The C₁₈ polyenoic acids detected are 9,12- and 6,9-octadecadienoic and 9,12,15- and 6,9,12-octadecatrienoic acids. Partial investigation of another species,P. pentandra Sw., revealed its oil to have a similar fatty acid composition. Presented in part at AOCS Meeting, New York, October 1968. No. Utiliz. Res. Dev. Div., ARS, USDA.     

Gas chromatographic analysis of diels-alder adducts of geometrical and positional isomers of conjugated linoleic acid

This research demonstrates the gas chromatographic analysis of the 4-methyl-1,2,4-triazoline-3,5-dione (MTAD) adducts derived from standards of cis,trans-9,11-octadecadienoic acid, trans,trans-9,11-octadecadienoic acid, and cis,cis-9,11-octadecadienoic acid. Methyl cis,trans-9,11-octadecadienoate and methyl trans,trans-9,11-octadecadienoate formed Diels-Alder addition products with MTAD to produce adducts with similar mass spectral fragmentation patterns but different retention times determined by gas chromatography/ mass spectrometry. Methyl cis,cis-9,11-octadecadienoate reacted slowly and produced two adducts with similar fragmentation patterns and different retention times. These results were comparable to those reported for an analogous series of conjugated hexadienes. Based on hexadiene reactions, methyl cis,trans-9,11-octadecadienoate produced a trans adduct as a major product while methyl trans,trans-9,11-octadecadienoate formed a cis adduct. Methyl cis,cis-9,11-octadecadienoate reacted slowly under the conditions used leaving mostly unreacted material. Of the adducts observed from this isomer, a major trans adduct and a minor cis adduct were formed.     

Occurrence of geometrical isomers of eicosapentaenoic and docosahexaenoic acids in liver lipids of rats fed heated linseed oil

Monotrans geometrical isomers of 20∶5 n−3 and 22∶6 n−3 were detected in liver lipid of rats fed heated linseed oil. The isomers were identified as being 20∶5 δ5c, 8c, 11c, 14c, 17t and 22∶6 δ4c, 7c, 10c, 13c, 16c, 19t. These fatty acids were isolated as methyl esters by preparative high-performance liquid chromatography (HPLC) on reversed phase columns followed by silver nitrate thin layer chromatography (AgNO₃-TLC). The structures were identified using partial hydrazine reduction, AgNO₃-TLC of the resulting monoenes, oxidative ozonolysis of each monoene band, and gas-liquid chromatography (GLC) of the resulting dimethyl esters and monomethyl esters. Fourier-transform-infrared spectrometry confirmed thetrans geometry in isolated 20∶5 and 22∶6 isomers. The isomers of eicosapentaenoic and docosahexaenoic acids in liver lipids probably resulted from desaturation and elongation of 18∶3 δ9c, 12c, 15t, a geometrical isomer of linolenic acid present in the heated dietary oil.     

Oxygenated fatty acids of oil from sunflower seeds after prolonged storage

Chemical analysis of a number of sunflower (Helianthus annuus) seed oil samples revealed a low and variable percentage of hydrogen bromide-reactive material. To characterize the compounds responsible for this reactivity, oil was extracted from selected introductions from Uruguay, Turkey, and Yugoslavia that had been subjected to prolonged storage. Two epoxy fatty acids and two conjugated dienolic acids were isolated from the methyl esters derived from these sunflower seed oils by using a combination of column chromatography and countercurrent distribution. The epoxy acids arecis-9,10-epoxystearic acid (0.5%) andcis-9,10-epoxy-cis-12-octadecenoic (coronaric) acid (2.2%). Characterization of the dienols revealed that they are 9-hydroxy-trans-10,cis-12-octadecadienoic acid (1.2%) and 13-hydroxy-cis-9,trans-11-octadecadienoic acid (1.3%). Fresher seed of some of these introductions contained less of the oxygenated components. Oil from recently produced seed of selected high-oil Russian sunflower varieties, including some currently grown in the United States, contained no more than trace amounts of oxygenated acids. Though the relative contributions of genetic and environmental factors toward genesis of oxygenated acids are not established, increase of those acids in some sunflower lines as a result of storage has been demonstrated. Presented at the AOCS-AACC Joint Meeting, Washington, D. C., April 1968. No. Utiliz. Res. Dev. Div., ARS, USDA.     

Lipoxygenase fromZea mays: 9-d-hydroperoxy-trans-10,cis-12-octadecadienoic acid from linoleic acid

Lipoxygenase from the germ of corn,Zea mays, oxidized linoleic acid to primarily 9-d-hydroperoxy-trans-10,cis-12-octadecadienoic acid. No. Utiliz. Res. Dev. Div., ARS, USDA.     

The Δ5 and Δ6 desaturation of fatty acids of varying chain length by rat liver: A preliminary report

The Δ6 desaturase of rat liver can accommodate substrates with a wide range of chain lengths. Δ9-cis,12-cis-Dienoic acids of chain lengths 14–22 carbon atoms were all desaturated at the Δ6 position by microsomal preparations from rat liver. By contrast, the Δ5 desaturase appeared much more chain-length sensitive. The percentage Δ5 desaturation of a series of Δ8-cis- and Δ9-trans-monoenoic acids increased with increasing chain length (from C₁₆ to C₂₀).     

Partial reduction of α-Eleostearic acid with hydrazine

The following products are formed during partial reduction of α-eleostearic acid with hydrazine:cis,trans-9,11-octadecadienoic andtrans,trans-11,13-octadecadienoic acids;cis-9-,trans-11- andtrans-13-octadecenoic acids; and stearic acid. The double bonds are reduced individually in the conjugated triene and also in the conjugated dienes that are formed. However, the reduction is selective since thetrans-11 double bonds in the conjugated triene is reduced only slightly to yield the isolated 9,13-diene. Thetrans double bond of thecis,trans conjugated diene reduces at a faster rate than thecis bond. No differences were observed in the rate of reduction of thecis-9 andtrans-13 bonds in the triene or of the bonds in thetrans,trans conjugated diene. No. Utiliz. Res. & Dev. Div., ARS, USDA.