长链支化聚丙烯的流变性能研究

利用反应挤出法制备了长链支化聚丙烯,采用旋转流变仪和毛细管流变仪对纯聚丙烯及其改性聚丙烯进行测试,用流变学理论进行表征。结果表明,聚丙烯加入支化剂后,产生了长支链,分子量增大,分子量分布变宽;在一定范围内,随着支化剂量的增大,其支化程度增加;在低频处,能模量G'比损耗模量G″对长支链的出现及量变更敏感;加入支化剂后熔体强度明显增大,且支化的程度越高熔体强度越大,可拉伸性变小,能有效地改善材料的加工性能。     

Rheology and melt strength of long chain branching polypropylene prepared by reactive extrusion with various peroxides

Long Chain Branching Polypropylenes were prepared in an extruder by a melt grafting reaction in the presence of various peroxides and a polyfunctional monomer of 1,6‐hexanediol diarylate. Fourier Transformed Infrared spectra and the rheological characteristics indicated that the grafting reaction added long branched chains to linear polypropylene (PP). In comparison to the initial PP, the branched samples exhibited higher melt strength, lower melt flow index, and enhancement of crystallization temperature. The branching number of the modified samples agreed well with their melt viscoelasticity and the improved degree of their melt strength. The branching level in modified PPs could be controlled by the property and structure of the peroxide used. Peroxides with lower decomposition temperature and more stable radicals after decomposition promoted the branching reaction, leading to the modified PPs with higher branching level and melt strength. POLYM. ENG. SCI., 2009. © 2009 Society of Plastics Engineers     

Preparation and characterization of high melt strength polypropylene with long chain branched structure by the reactive extrusion process

The reactive extrusion of maleic anhydride grafted polypropylene (PP‐g‐MAH) with ethylenediamine (EDA) as coupling agent is carried out in a corotating twin‐screw extruder to produce long chain branched polypropylene (LCBPP). Part of PP‐g‐MAH is replaced by maleic anhydride grafted high‐density polyethylene (HDPE‐g‐MAH) or linear low‐density polyethylene (LLDPE‐g‐MAH) to obtain hybrid long chain branched (LCB) polyolefins. Compared with the PP‐g‐MAH, PE‐g‐MAH, and their blends, the LCB polyolefins exhibit excellent dynamic shear and transient extensional rheological characteristics such as increased dynamic modulus, higher low‐frequency complex viscosity, broader relaxation spectra, significantly enhanced melt strength and strain‐hardening behaviors. The LCB polyolefins also have higher tensile strength, tensile modulus, impact strength and lower elongation at break than their blends. Furthermore, supercritical carbon dioxide (scCO₂) is constructively introduced in the reactive extrusion process. In the presence of scCO₂, the motor current of the twin extruder is decreased and LCB polyolefins with lower melt flow rate (MFR), higher complex viscosity and increased tensile strength and modulus can be obtained. This indicates that the application of scCO₂ can reduce the viscosity of melt in extruder, enhance the diffusion of reactive species, and then facilitate the long chain branching reaction between anhydride group and primary amine group. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

A comparative study on thermomechanical and rheological characteristics of graphite/polypropylene nanocomposites: Highlighting the role of mixing

The thermomechanical and rheological properties of various graphite/long‐chain branched polypropylene (PP) nanocomposites prepared by different mixing methods have been addressed in the current work. To improve the degree of dispersion of graphite throughout the PP domains, solid‐state milling was carried out and followed by low‐temperature melt processing in the range of melting point and the crystallization temperature of PP. As a result, the well‐dispersed graphite/PP nanocomposites revealed a higher degree of plastic deformation and energy to break in the tensile test; moreover, interestingly, nanocomposites based on branched PP showed a lower zero shear viscosity and lower isothermal crystallization rate. It was speculated that the unexpected decrease in zero shear viscosity arose from the disentanglement of the long‐chain branches in particular, when an exfoliated morphology existed within the PP matrix. J. VINYL ADDIT. TECHNOL., 21:12–17, 2015. © 2014 Society of Plastics Engineers     

The melt grafting preparation and rheological characterization of long chain branching polypropylene

To study the rheological properties of long chain branching (LCB) polypropylene (PP), long chain branches (LCB) were grafted onto the linear PP by melt grafting reaction in the presence of a novel chain extender, poly(hexamethylendiamine-guanidine hydrochloride) (PHGH). The branching reactions between the functionalized PP and PHGH were confirmed by transient torque curves and FTIR. By differential scanning calorimetry (DSC) and polarized microscope measurements, the presence of long chain branching structures was further confirmed. Also, the viscoelastic properties of the LCB PP and linear PP under shear flow were investigated for distinguishing LCB PP from linear PP. It was found that the elastic response of LCB PP at low frequencies was significantly enhanced in comparison with that of the linear PP, implying a presence of a long relaxation time mode that was not revealed in linear PP. Moreover, the branching levels of LCB PP were quantified using a detailed method, which was in correspondence with the molar amount of PHGH grafted on PP.     

Supercritical carbon dioxide-assisted reactive extrusion for preparation long-chain branching polypropylene and its rheology

An environmental benign process, which uses supercritical carbon dioxide (ScCO₂) as a processing aid, is developed in this work to prepare long chain branching polypropylene (LCB-PP). Results from the oscillatory shear rheology, melt elongational behavior and Fourier transformed infrared spectroscopy (FTIR) show that long chains have been linked as branches to the original linear PP chains using scCO₂-assisted reactive extrusion in the presence of cumene hydroperoxide and 1,6-hexanediol diacrylate. Compared to the initial linear PP, the branched samples show higher storage modulus (G′) at low frequency, distinct strain hardening of elongational viscosity, lower melt flow rate, increased crystallization temperature and improvement of the melt strength. ScCO₂ can improve the branching efficiency of modified PPs. The elastic response, melt strength and strain hardening parameter of the modified PPs increase with increasing scCO₂ concentration, which is ascribed to scCO₂ acting as a plasticizer for reducing PP viscosity and a carrier for active chemical species.     

The effect of long chain branching on the processability of polypropylene in thermoforming

Linear polypropylene was modified by reaction with peroxydicarbonates in a twin screw extruder to obtain varied degrees of long chain branching. The melt strength and the elasticity of the modified polymers were found to increase with the modification. The processability in foaming and thermoforming processes improved with branching and showed an optimum, beyond which higher degrees of long chain branching appeared not to help any further. The branched PP samples showed distinct strain hardening in the elongational viscosity, which was absent from the original linear melts. Melt strength, elasticity and strain hardening increased with the increase of the number of long chain branches on the main chain. The effect of molecular weight and molecular weight distribution of the precursor on the improvement of the processability of the polymer was examined. Polym. Eng. Sci. 44:973–982, 2004. © 2004 Society of Plastics Engineers.     

Effect of long‐chain branches of polypropylene on rheological properties and foam‐extrusion performances

The effect of modifying polypropylene by the addition of long‐chain branches on the rheological properties and performance of foam extrusion was studied. Three polypropylenes, two long‐chain‐branched polypropylenes and a linear polypropylene, were compared in this study. The modification was performed with a reactive‐extrusion process with the addition of a multifunctional monomer and peroxide. The rheological properties were measured with a parallel‐plate and elongational rheometer to characterize the branching degree. The change from a linear structure to a long‐chain‐branched nonlinear structure increased the melt strength and elasticity of polypropylene. Also, there was a significant improvement in the melt tension and sag resistance for branched polypropylenes. Foaming extrusion was performed, and the effect of the process variables on the foam density was analyzed with Taguchi's experimental design method. For this study, an L₁₈(2¹3⁵) orthogonal array was used on six parameters at two or three levels of variation. The considered parameters were the polypropylene type, the blowing agent type, the blowing agent content, the die temperature, the screw speed (rpm), and the capillary die length/diameter ratio. As a result, the most significant factor that influenced the foam density was the degree of long‐chain branching of polypropylene. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 96: 1793–1800, 2005     

Synthesis and characterization of high‐density polypropylene‐grafted polyethylene via a macromolecular reaction and its rheological behavior

High‐density polyethylene grafted isotactic polypropylene (PP‐g‐HDPE) was prepared by the imidization reaction between maleic anhydride grafted polyethylene and amine‐grafted polypropylene in a xylene solution. The branch density was adjusted by changes in the molar ratio between maleic anhydride and primary amine groups. Dynamic rheology tests were conducted to compare the rheological properties of linear polyolefins and long‐chain‐branched polyolefins. The effects of the density of long‐chain branches on the rheological properties were also investigated. It was found that long‐chain‐branched hybrid polyolefins had a higher storage modulus at a low frequency, a higher zero shear viscosity, a reduced phase angle, enhanced shear sensitivities, and a longer relaxation time. As the branch density was increased, the characteristics of the long‐chain‐branched structure became profounder. The flow activation energy of PP‐g‐HDPE was lower than that of neat maleic anhydride grafted polypropylene (PP‐g‐MAH) because of the lower flow activation energy of maleic anhydride grafted high‐density polyethylene (HDPE‐g‐MAH). However, the flow activation energy of PP‐g‐HDPE was higher than that of PP‐g‐MAH/HDPE‐g‐MAH blends because of the presence of long‐chain branches. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

A study on the onset surface melt fracture of polypropylene materials with foaming additives

The melt fracture behaviors of linear and branched polypropylene resins with foaming additives were investigated. The effects of branching, processing temperature, additives, and blowing agent on the surface melt fracture of polypropylene materials were thoroughly studied. A CCD camera was installed at the die exit to precisely observe the onset of surface melt fracture of extruded foams. The critical wall shear stress was determined for various linear and branched polypropylene resins using a capillary die. It was found that the branching required to foam polypropylene resins also promotes melt fracture: the critical shear stress was decreased by 0.0175 MPa with an increase of 0.1 n/1000c in long‐chain branching. It was also observed that the dissolved blowing agent (butane) significantly suppressed the melt fracture of both linear and branched polypropylene resins. On the other hand, a noticeable increase in the critical shear stress of branched polypropylene materials was observed with the nucleating agent (talc) and the aging modifier (glycerol mono stearate), whereas almost negligible effect of the additives on the critical shear stress was observed for linear polypropylene materials. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

A new method for producing high melt strength polypropylene with reactive extrusion

A high‐melt‐strength polypropylene (HMSPP) was prepared using a twin‐screw reactive extruder from a commercial isotactic polypropylene through two stages, first, maleic anhydride is grafted to polypropylene to obtain a maleic anhydride‐grafted polypropylene (PP‐g‐MA), and then the grafted polymer is reacted with epoxy to extend the branched chain. Fourier transformed infrared spectroscopy indicated that maleic anhydride was grafted on polypropylene and reacted with epoxy. Melt flow rate and sag resistance test showed that the melt strength of the HMSPP improved considerably. Differential scanning calorimetry test showed that the long chain branches (LCBs) act as a nucleating agent in the crystallization of the HMSPP, which leads to a high crystallization temperature and crystallinity. Furthermore, the LCB efficiency of the HMSPP can also be calculated by analyzing its rheological property. POLYM. ENG. SCI., 2008. © 2008 Society of Plastics Engineers     

Long chain branched impact copolymer of polypropylene: Microstructure and rheology

A biphasic impact copolymer of polypropylene (ICP) was modified with peroxide by reactive extrusion process resulting in reduced melt flow index, improved melt strength, and higher die swell. The polymers were for the first time subjected to systematic rheological and microstructural characterization in an effort to understand their structure‐property relations. In shear rheological tests, the modified ICP displayed higher flow activation energy, reduced values of loss tangent and nearly equal frequency dependence of storage and loss modulli. The modified ICP also showed strain hardening behaviour in uniaxial extensional rheology and higher crystallization temperature in differential scanning calorimetry (DSC). All these are definitive indications of the presence of long chain branches (LCB). Fitting the rheological data of modified ICPs with the eXtended Pom Pom (XPP) model indicated the presence of LCB on the higher molecular weight fraction in the polymer, a result which was corroborated with multi‐detector high temperature gel permeation chromatography (HT‐GPC). More importantly, the matrix and rubber phases of the ICP were separately characterized for presence of long chain branching by rheology, DSC and HT‐GPC. The results indicate that while LCB existed in the matrix phase, microgels were present in both phases indicating that the reaction with peroxide occurred in both phases. POLYM. ENG. SCI., 55:1463–1474, 2015. © 2014 Society of Plastics Engineers     

Effect of leaving group in dithiocarbamates on mediating melt radical reaction during preparing long chain branched polypropylene

The effectiveness of dithiocarbamates in mediating melt radical reaction during preparing long chain branched polypropylene (LCB-PP) was studied. ¹H NMR, FTIR, GPC-TALLS and rheological measurements were used to characterize the structure of the resultant LCB-PP. The results showed that adding dithiocarbamates could help forming more long chain branches on PP, and furthermore the chemical structure of the leaving group (R) of dithiocarbamates played a key role in adjusting melt reaction of PP in the presence of peroxide and multifunctional monomer. When the R formed a stable radical (compared to PP macroradicals) after leaving from the dithiocarbamate, such as allyl or benzyl radicals, the presence of dithiocarbamates could reduce the chain scission of PP due to the formation of dormant state species. In this case, the polymerization degree of grafted monomer was also reduced comparing with conventional radical polymerization under the same conditions. Thus more multifunctional monomer could react with PP macroradical to form more branching points and then more uniformly distributed LCB structure on the PP backbone. The reaction mechanism was investigated through model reactions.     

Influence of polyfunctional monomer on melt strength and rheology of long‐chain branched polypropylene by reactive extrusion

Long chain branching (LCB) were added to linear polypropylene (PP) using reactive extrusion in the presence of selected polyfunctional monomers (PFMs) and a peroxide of dibenzoyl peroxide (BPO). Fourier Transformed Infrared spectra (FTIR) directly confirmed the grafting reaction occurred during the reactive extrusion process. Various rheological plots including viscosity curve, storage modulus, Cole‐Cole plot, and Van‐Gurp plots, confirmed that the LCB structure were introduced into modified PPs skeleton after modification. In comparison with linear PP, the branched samples exhibited higher melt strength, lower melt flow index, and the enhancement of crystallization temperature. The LCB level in modified PPs and their melt strength were affected by the type of PFM used and could be controlled by the PFM properties and structure. PFMs with lower boiling points, such as 1, 4‐butanediol diacrylate (BDDA), could not produce LCB structure in modified PP skeleton. The shorter molecular chain bifunctional monomers, such as 1,6‐hexanediol diacrylate (HDDA), favored the branching reaction if their boiling points were above the highest extrusion temperature. And some polar groups, such as hydroxyl, in the molecule of PFM were harmful to the branching reaction, which might be attributed to the harm of the polarity of groups to the dispersion of PFM in PP matrix. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

The preparation and rheology characterization of long chain branching polypropylene

In order to study the rheological behavior of long chain branching (LCB) polypropylene (PP), linear polypropylene was modified by melt grafting reaction in the presence of 2,5-dimethyl-2,5(tert-butylperoxy) hexane peroxide and pentaerythritol triacrylate (PETA) in mixer. The transient torque curves and Fourier transformed infrared spectroscopy (FTIR) results indicated that macroradical recombination reactions took place and PETA had been grafted onto PP backbone. Various rheological plots including viscosity curve, storage modulus, loss angle, Han plot, Cole-Cole plot were used to distinguish LCB PP from linear PP. On the other hand, to quantify the LCB level in modified PPs, a new method was suggested on the basis of macromolecular dynamics models. The results showed that the level of LCB was in the range of 0.025-0.38/10⁴ C . Moreover, the length of the branched chains and the content of the branched component increase with PETA concentration. Furthermore, the LCB efficiency of monomer can also be calculated, less than 20% of grafting monomers was used to form branch structure.     

Rheology and thermal behavior of long branching polypropylene prepared by reactive extrusion

Long‐chain branching polypropylene (LCB‐PP) was achieved by reactive extrusion in the presence of bifunctional monomer [1,6‐hexanediol diarylate (HDDA)] and peroxide of dicumyl peroxide (DCP). Influences of HDDA and DCP concentrations on the branching efficiency were comparatively evaluated. Fourier transformed infrared spectroscopy (FTIR) results indicated that the grafting reaction took place, and HDDA has been grafted on PP skeleton. In comparison with initial PP, some modified samples showed lower melt flow index because of a large number of LCB in their skeleton. Several rheology plots were used to investigate the rheological properties of the initial PP and modified PPs, and the rheological characteristics confirmed the LCB in modified PPs skeleton. DSC results showed that the crystallization temperatures of modified PPs were higher than those of initial PP and degraded PP, suggesting that the modified PPs had long‐chain branched structure. The contrastive investigation in the rheology of modified PPs suggested that proper concentrations of HDDA and DCP were more beneficial to producing LCB during reactive extrusion. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

The characterization of rheological properties of melt grafting polypropylene for foaming

Large enhancements of the melt strength of polypropylene (PP) were achieved by the introduction of specific unsaturated linear polyester (ULP) branches using melt grafting. The transient torque curves and optical rheology microscope images indicated that branching reactions took place and the ULP had been grafted onto the PP backbone. Shear rheological behaviors of three kinds of PP were investigated using rotational rheometer under dynamic shear mode with periodic shear rate. These PP samples are foamable PP (FPP) with sparse branches obtained by grafting ULP, commercial high melt strength PP (HMS PP) for foaming and conventional linear PP (EPS). It was found that the rheological properties of FPP, the HMS PP, were distinctly different from those of conventional PP. Storage modulus, steady state compliance and zero shear viscosity increased in comparison with EPS, while shear viscosity decreased. This result implied the presence of branching structures that was not revealed in conventional PP. In melt flow measurements, extrusion swell that was a prominent behavior of branching PP was observed also for FPP and PF. Compared to linear PP, FPP and PF showed distinct sag-resistant property and lower melt flow index. On the other hand, to estimate the extent of branching, a detailed method was applied using the obtained zero shear viscosity. The result showed that FPP was grafted by sparse ULP. From these results, it was found that FPP showed obvious enhancements in rheological behaviors similar to PF, although its melt strength was lower than that of PF due to the presence of shorter branching chains grafted on the backbone of FPP.     

Selectivity of allylic coagent‐mediated polypropylene maleation

The peroxide‐initiated cografting of maleic anhydride (MAn) and allylic coagents to polypropylene (PP) is described. Both triallyl trimesate (TAM) and triallyl phosphate (TAP) are shown to be compatible with MAn, as the presence of either coagent has no apparent effect on the yield or distribution of anhydride grafts within functionalized PP. Therefore, the influence of chain scission on the melt‐state rheological properties of maleated PP can be mitigated using coagent‐assisted crosslinking. The success of this cografting strategy for controlling melt viscosity is shown to depend on the extent that a bimodal, branched architecture can provide the rheological properties demanded by a given application. POLYM. ENG. SCI., 2009. © 2009 Society of Plastics Engineers     

Effect of electron beam irradiation dose on the rheology,morphology, and thermal properties of branched polypropylene/polybutene‐1 blend

The aim of this work is to study the influence of electron beam irradiation on the structure of polypropylene (PP)/polybutene‐1 (PB‐1) blend in the branching process. The blend with 10 wt% of PB‐1 and 0.5 wt% trimethylolpropane trimethacrylate monomer is prepared and irradiated at different doses. The rheological properties of the melts in shear and extensional mode were evaluated, and their thermal behavior, crystalline structure, and morphology are studied by differential scanning calorimetry, wide‐angle X‐ray diffraction, and scanning electron microscopy. The presence of long chain branched structure is approved by higher zero‐shear viscosity (η₀), longer relaxation time and pronounced strain‐hardening behavior in the within the range of dose tested. By increasing the irradiation dose and enhancing chain scission in the backbone and long chain branches, the decline in melting temperature, duplication of melting peak, and the decrease in zero‐shear viscosity were observed. The morphological study of the blends before and after irradiation revealed no considerable change in PB‐1 droplet size and their distribution in the PP matrix. The emulsion theoretical models could predict well the rheological behavior of all samples and no significant change was observed on the interfacial interaction of PP and PB‐1. POLYM. ENG. SCI., 54:1747–1756, 2014. © 2013 Society of Plastics Engineers     

Molecular,rheological, and thermal study of long‐chain branched polypropylene obtained by esterification of anhydride grafted polypropylene

Long‐chain branched polypropylene was prepared using reaction in the molten state in the presence of glycerol and a linear polypropylene functionalized with maleic anhydride (PPg). The concentration of glycerol in the melt was varied in the range from 0.1 to 5 wt % to obtain different levels of branching. FTIR spectroscopy results indicate that the OH groups of glycerol react with the anhydrides on the PPg chains giving place to ester groups. The presence of long‐chain branches in the molecular structure of PPg was confirmed using multiple‐detection size‐exclusion chromatography and rheology. These techniques demonstrate that the level of branching increases with glycerol concentration and that the modification of PPg produces materials with a bimodal distribution of polymer species. Moreover, some of the highly modified materials display gel‐like behavior. The materials also display thermo‐rheological complexity and enhanced activation energy at low frequencies. The crystallization study shows that both the anhydride groups in PPg and the LCBs have opposite nucleating effects. PPg presents the largest activation energy of crystallization and its value decreases with the concentration of glycerol for a given level of crystallization. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40357.