共查询到20条相似文献,搜索用时 0 毫秒
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A crude preparation of pectolytic enzyme was obtained by culturing Saccharomyces cerevisiae (ATCC512712) in pineapple juice. Maximum cell growth was obtained on the 6th day after inoculation. Correspondingly, optimum protein concentration and enzyme activity were also observed on the 6th day old culture. Although not purified, the addition of this crude enzyme extract to crushed pineapple mash at 0.02% resulted in a significant increase in juice yield (P≥0.05). The overall processing time was also significantly reduced (P≤0.05) with the enzyme treatment compared to controls. A combination of 0.02% enzyme treatment of mash for 30 min, was found to be the most effective dosage in reducing the processing time significantly. 相似文献
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为了充分利用我国丰富的盐生植物资源,采用几种不同溶剂对紫花苜蓿籽进行提取,通过索氏提取选定了无水乙醚为最佳提取溶剂和最佳粒度60目。采用有机溶剂浸提法进行提取,通过正交实验确定最佳条件:提取温度40℃,提取时间60min,溶剂用量1:7。最佳条件下的出油率为12.933%。 相似文献
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玉米胚芽的水酶法提油新工艺 总被引:10,自引:1,他引:10
利用对玉米胚芽的水热预处理,使其中天然存在的酶失活并使结构疏松,油路疏通。接着进行捣碎和酶处理。酶反应后,离心分离出油脂,所建立起的一种玉米胚芽油提取新工艺方法。水热预处理的最佳pH值,处理时间和处理温度及捣碎程度经过优化后被确定。毛油酸价为1.39%,磷脂含量为0.029%,生育酚含量为1270mg/kg,过氧化值为1.02meq/kg,色泽淡黄,氧化稳定性数值为13.8h(Rancimat仪),油脂品质是好的。 相似文献
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水酶法在植物油脂提取中的应用 总被引:9,自引:0,他引:9
介绍了水酶法的作用原理及工艺,总结了水酶法提油特点和在几种主要植物油脂(花生、大豆、芝麻、菜籽、玉米胚芽)提取中的应用及进展,最后介绍了水酶法在植物油提取方面的应用前景. 相似文献
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JAMEL S. HAMADA 《Journal of Food Biochemistry》1999,23(3):307-321
Extraction yields of rice bran protein increased with the use of protease as the degree of hydrolysis (DH) increased, reaching 92% at a 10% DH value. Extraction of rice bran proteins was also carried out using limited proteolysis to 2% DH with Na2SO3 and/or SDS (0.2 mmol/g protein). Protein recovery increased from 74% to 80, 81, and 84% in the presence of Na2SO3, SDS and both, respectively. The presence of Na2SO3 or SDS yielded protein hydrolysates of a broader range of medium sized peptides with 78% of these protein hydrolysates having Mr of 11–68 kDa. Accordingly, use of proteases can be an efficient method for recovering high quality, value-added ingredients from the proteins of rice bran for food use. 相似文献
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超声波辅助提取黄瓜籽油的工艺 总被引:4,自引:0,他引:4
以黄瓜籽粉为原料考察超声波辅助提取黄瓜籽油的主要影响因素,通过正交试验获得最佳提取工艺条件:以石油醚为溶剂,料液比为1:8,超声波功率90W,20℃提取10 min.在此条件下,黄瓜籽油得油率可达39.64%,所得油脂澄清、透明,呈浅黄色. 相似文献
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S. JUNG 《Journal of Food Processing and Preservation》2009,33(4):547-559
This study compares the effects of extrusion pretreatment and protease addition during aqueous extraction processing (AEP) of soybean and lupin flakes. AEP of flakes resulted in the lowest yields of oil (56%), protein (71%) and [cream + free oil] (8%) for soybean, while for lupin, yields were 48, 69 and 2%, respectively. AEP protein extraction yields were decreased by extrusion pretreatment, but this pretreatment improved enzymatic action, increasing protein extractability from soybean and lupin by 47 and 26%, respectively. For both protein crops, enzyme-assisted AEP (EAEP) of extruded flakes yielded the highest oil, protein and [cream + free oil] yields, which were 96, 85 21%, respectively, for soybean. Yields for lupin were 81, 77 and 10%, respectively. Extrusion followed by enzyme addition positively impacted demulsification yield, the creams from EAEP of soybean and lupin extruded flakes being the less stable toward enzymatic demulsification .
The vegetable oil industry is looking for alternatives to the traditional solvent extraction of oil-bearing seeds, and there is a need to increase the inefficient conventional aqueous extraction of protein from residual defatted meal, a by-product of the oil extraction process. The concept of enzyme-assisted aqueous extraction processing (EAEP) has been successfully developed for extruded soybean material, but its efficiency on other oil-bearing seeds still needs to be demonstrated. By determining the oil and protein extraction yields recovered during EAEP of extruded lupin flakes, the feasibility of transferring this process from soybean to other oilseeds will be established. 相似文献
PRACTICAL APPLICATIONS
The vegetable oil industry is looking for alternatives to the traditional solvent extraction of oil-bearing seeds, and there is a need to increase the inefficient conventional aqueous extraction of protein from residual defatted meal, a by-product of the oil extraction process. The concept of enzyme-assisted aqueous extraction processing (EAEP) has been successfully developed for extruded soybean material, but its efficiency on other oil-bearing seeds still needs to be demonstrated. By determining the oil and protein extraction yields recovered during EAEP of extruded lupin flakes, the feasibility of transferring this process from soybean to other oilseeds will be established. 相似文献