聚乙烯醇薄膜的共混改性

从聚合物结构方面分析了聚乙烯醇（PVA）薄膜的水溶性,提出用共混改性方法提高PVA薄膜的溶解性能。研究了聚丙烯酸不同中和度,不同共混组分组成对薄膜水溶性和力学性能的影响,并利用差示扫描量热法（DSC）、傅立叶红外光谱（FTIR）、广角X射线衍射（WXRD）等手段对共混改性机理进行了分析。     

Properties of Silk Fibroin/Poly(vinyl alcohol) Blend Solutions and Peculiar Structure Found in Heterogeneous Blend Films*

The gelation of aqueous poly(vinyl alcohol) (PVA) solution was accelerated by addition of a small amount of silk fibroin (SF). The peculiar structure found in heterogeneous SF/PVA blend films was analysed by polarizing microcopy, differential scanning calorimetry (DSC), infrared spectroscopy (IR), and scanning electron microscopy (SEM). The blend films (over 30μm thick) of SF/PVA (90/10 to 60/40 weight ratio) separated macroscopically into two phases: SF-rich and PVA-rich. SF-rich phases had many spherical particles (1–25μm). In the PVA-rich phases, a fabric-like plain weave structure was found microscopically under a dark field. The SF-rich and PVA-rich phases were analysed by DSC, IR and SEM. The phase separation is also discussed. © of SCI.     

Morphology,mechanical and dynamic mechanical properties of recycled high density polyethylene and poly(vinyl alcohol) blends

Summary  Blends of post-consumer high density polyethylene (HDPEr) and poly(vinyl alcohol) (PVA) were prepared with maleic anhydride-grafted HDPEr (HDPEr-AM), as the compatibilizer, to evaluate the effectiveness of the PVA as a modifier for polyethylene and influence of PVA concentration on the blend properties. Films of polyethylene having biodegradable polymers could be a good solution for agricultural purpose since they can degrade more easily. The blends HDPEr/HDPEr-AM/PVA were investigated by physical tests, dynamic-mechanical analysis (DMA) and scanning electron microscopy (SEM). Thermal properties were measured by means of differential scanning calorimetry (DSC). The blend HDPEr/HDPEr-AM/PVA (50/10/40) with 10wt% of compatibilizer showed the highest tensile strength (28 MPa) compared to the blends (60/40) without compatibilizer (11 MPa). On the other hand, morphologic analysis showed synergism of the polymers in the blend HDPEr/HDPEr-AM/PVA (30/10/60), with 10wt% of compatibilizer. Overall, it was observed that the blend HDPEr/HDPEr-AM/PVA with composition of (70/10/20) showed the best properties for agricultural films processing application.     

Studies of chitosan. I. Preparation and characterization of chitosan/poly(vinyl alcohol) blend films

Various blending ratios of chitosan/poly (vinyl alcohol) (CS/PVA) blend films were prepared by solution blend method in this study. The thermal properties and chemical structure characterization of the CS/PVA blend films were examined by differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), dynamic mechanical analysis (DMA), and Fourier transform infrared (FTIR). Based upon the observation on the DSC thermal analysis, the melting point of PVA is decreased when the amount of CS in the blend film is increased. The FTIR absorption characteristic is changed when the amount of CS in the blend film is varied. Results of X‐ray diffraction (XRD) analysis indicate that the intensity of diffraction peak at 19° of PVA becomes lower and broader with increasing the amount of CS in the CS/PVA blend film. This trend illustrates that the existence of CS decreases the crystallinity of PVA. Although both PVA and CS are hydrophilic biodegradable polymers, the results of water contact angle measurement are still shown as high as 68° and 83° for PVA and for CS films, respectively. A minimum water contact angle (56°) was observed when the blend film contains 50 wt % CS. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007     

尿素/甲酰胺复配增塑聚乙烯醇薄膜的制备及性能研究

以尿素/甲酰胺为复配增塑剂,采用熔融共混法制备聚乙烯醇（PVA）薄膜。通过傅里叶变换红外光谱、扫描电子显微镜、差示扫描量热仪以及力学测试对PVA薄膜的结构与性能进行表征。结果表明,尿素/甲酰胺复配增塑剂通过破坏PVA分子内与分子间的氢键而影响了PVA分子链的有序结构,在改善PVA加工性能的同时降低了PVA的结晶度,并有效提高了薄膜的韧性。     

Surface Morphology and Properties of Rigid Poly(γ-benzyl L-glutamate) Membrane Modified by Flexible Poly(Vinyl Chloride)

Rigid poly(γ-benzyl L-glutamate)/flexible poly(vinyl chloride) (PBLG/PVC) blend membranes were prepared by casting the polymer blend solution in dichloroethane. Structure and morphologies of the PBLG/PVC blend membranes were investigated by Fourier transform infrared spectroscopy (FT-IR), atomic force microscopy (AFM), and scanning electron microscopy (SEM). Thermal, mechanical, and chemical properties of PBLG/PVC blend membranes were studied by differential scanning calorimetry (DSC), tensile tests, and other physical methods. It was found that the introduction of PVC could exert marked effects on the morphology and the properties of PBLG membrane.     

The Preparation and Characterization of Esterified Banana Trunk Fibers/Poly(vinyl alcohol) Blend Film

Polymer composite using natural fiber as reinforcement material is getting attention due to easy availability and its low cost. In this work, poly(vinyl alcohol) (PVA)/fatty acid esterified banana trunk fibers (FAGBTF) of various compositions were produced by a solution casting method. The characteristic properties of PVA/ FAGBTF composite films were examined by Fourier Transform Infra-Red (FTIR), thermal gravimetric analysis (TGA), differential scanning calorimetry (DSC), scanning electron microscopy (SEM) and tensile tests. On the whole, the increase in the amount of BTF in the composite systems improved the thermal properties and decreased percentage degree of swelling as compared to pure PVA.     

Mechanical Properties, Biodegradation and Water Vapor Permeability of Blend Films of Soy Protein Isolate and Poly (vinyl alcohol) Compatibilized by Glycerol

Summary Novel blend films of soy protein isolate (SPI) and poly(vinyl alcohol) (PVA) compatibilized by glycerol were fabricated by preparing a solution, and then casting it on a Teflon-coated metal sheet. Mechanical, biodegradation and water vapor permeability of the blend properties were systematically investigated with various methods. SEM analysis results release that the SPI/PVA/glycerol film degrades at a slower rate than pure SPI. The mechanical test showed that the stress at yield point, stress at break point and Young’s modulus were decreased and percentage elongation at yield point and percentage elongation at break point and of SPI/PVA were increased obviously than pure SPI films. The blend plastics were softened and became semi-rigid contributing to the plasticization of glycerol and the crystalline partion of PVA was destroyed by glycerol. Water vapor permeability of SPI/PVA/glycerol showed the minimum at the component of SPI/PVA (100/35) compatibilized by 3.5% of glycerol.     

Enhanced oxygen‐barrier and water‐resistance properties of poly(vinyl alcohol) blended with poly(acrylic acid) for packaging applications

To enhance the oxygen‐barrier and water‐resistance properties of poly(vinyl alcohol) (PVA) and expand its food packaging applicability, five crosslinked poly(vinyl alcohol)/poly(acrylic acid) (PVA/PAA) blend films were prepared via esterification reactions between hydroxyl groups in PVA and carboxylic acid groups in PAA. The physical characteristics of the blends, including the thermal, barrier, mechanical and optical properties, were investigated as a function of PAA ratio. With increasing PAA content, the crosslinking density was significantly increased, resulting in changes in the chemical structure, morphology and crystallinity of the films. The oxygen transmission rate of pure PVA decreased from 5.91 to 1.59 cc m^?1 day^?1 with increasing PAA ratio. The water resistance, too, increased remarkably. All the blend films showed good optical transparency. The physical properties of the blend films were strongly correlated with the chemical structure and morphology changes, which varied with the PAA content. © 2016 Society of Chemical Industry     

Study on the Crystallization Kinetic and Characterization of Poly(lactic acid) and Poly(vinyl alcohol) Blends

In this study, poly(lactic acid) (PLA) and poly(vinyl alcohol) (PVA) blends, with PLA/PVA mass ratios of 100/0, 90/10, 80/20, 70/30, 60/40, 50/50, and 40/60, were prepared by means of the melt blending method. The result of torque measurements and thermal gravimtric analysis tests showed that the addition of PLA can decrease the melt viscosity of PVA and that the second degradation step of PVA nearly disappeared for the PLA₈₀/PVA₂₀ blend. The absorbance peaks of the carbonyl group and the hydroxyl group in the Fourier transform infrared spectra of PLA/PVA blends had significant shifts to lower wave numbers, indicating that there were interactions between these two groups. Combined with the result of the differential scanning calorimetry curves, this interaction would be favorable for improving miscibility. The X-ray diffraction patterns and the polarized light microscope (PLM) micrographs showed that PVA can serve as a nucleating agent to promote the crystallization of PLA in PLA/PVA blends. Moreover, the PLA₈₀/PVA₂₀ blend gave the highest growth rate of PLA spherulite.     

Blends of aliphatic polyesters. IV. Morphology,swelling behavior,and surface and bulk properties of blends from hydrophobic poly(L-lactide) and hydrophilic poly(vinyl alcohol)

Blend films were prepared from hydrophobic poly(L -lactide) (PLLA) and hydrophilic poly(vinyl alcohol) (PVA) with different PLLA contents [X_PLLA (w/w) = PLLA/(PVA + PLLA)] by solution casting and melt quenching. Their morphology, swelling behavior, and surface and bulk properties were investigated. Polarizing optical microscopy, scanning electron microscopy, differential scanning calorimetry, X-ray diffractometry, and tensile testing revealed that PLLA and PVA were phase separated in these blend films and the PLLA-rich and PVA-rich phases both formed a continuous domain in the blend film of X_PLLA = 0.5. The water absorption of the blend films was higher for the blend films of low X_PLLA values when compared at the same immersion time, and it was larger than expected from those of nonblended PLLA and PVA films. The dynamic contact angles of the blend films were linearly increased with an increase in X_PLLA. The tensile strength and Young's modulus of the dry blend films decreased with a rise in X_PLLA, but this dependence was reversed because of the large decreases in tensile strength and Young's modulus for the blend films having high X_PLLA values after immersion in water. The elongation at break was higher for the wet blend film than for the dry blend film when compared at the same X_PLLA and that of the dry and wet blend films decreased with an increase in X_PLLA. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 2151–2160, 2001     

Miscibility and phase structure of binary blends of poly(L‐lactide) and poly(vinyl alcohol)

Blend films of poly(L ‐lactide) (PLLA) and poly(vinyl alcohol) (PVA) were obtained by evaporation of hexafluoroisopropanol solutions of both components. The component interaction, crystallization behavior, and miscibility of these blends were studied by solid‐state NMR and other conventional methods, such as Fourier transform infrared (FTIR) spectra, differential scanning calorimetry (DSC), and wide‐angle X‐ray diffraction (WAXD). The existence of two series of isolated and constant glass‐transition temperatures (T_g's) independent of the blend composition indicates that PLLA and PVA are immiscible in the amorphous region. However, the DSC data still demonstrates that some degree of compatibility related to blend composition exists in both PLLA/atactic‐PVA (a‐PVA) and PLLA/syndiotactic‐PVA (s‐PVA) blend systems. Furthermore, the formation of interpolymer hydrogen bonding in the amorphous region, which is regarded as the driving force leading to some degree of component compatibility in these immiscible systems, is confirmed by FTIR and further analyzed by ¹³C solid‐state NMR analyses, especially for the blends with low PLLA contents. Although the crystallization kinetics of one component (especially PVA) were affected by another component, WAXD measurement shows that these blends still possess two isolated crystalline PLLA and PVA phases other than the so‐called cocrystalline phase. ¹³C solid‐state NMR analysis excludes the interpolymer hydrogen bonding in the crystalline region. The mechanical properties (tensile strength and elongation at break) of blend films are consistent with the immiscible but somewhat compatible nature of these blends. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 762–772, 2001     

Heat‐sealing properties of soy protein isolate/poly(vinyl alcohol) blend films: Effect of the heat‐sealing temperature

To promote the heat‐sealing properties of soy protein isolate (SPI) films applied in the packaging field, we mixed a synthetic polymer of poly(vinyl alcohol) (PVA) with SPI to fabricate blend films by a solution‐casting method in this study. To clarify the relationship between the heat‐sealing properties and the heat‐sealing temperature, strength, melting process, crystalline structure, and microstructure, variations of the heat‐sealing parts of the films were evaluated by means of differential scanning calorimetry, tensile testing, scanning electron microscopy, X‐ray diffraction, and Fourier transform infrared spectroscopy, respectively. The test results showed that both the PVA and glycerol contents greatly affected the melting behavior and heat of fusion of the SPI/PVA blends; these blend films had a higher melting temperature than the pure SPI films. The peel strength and tensile strength tests indicated that the long molecular chain of PVA had a main function of enhancing the mechanical properties above the melting temperature. With increasing heat‐sealing temperature, all of the mechanical properties were affected by the microstructure of the interface between the laminated films including the chain entanglement, crystallization, and recrystallization. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Super‐tough biodegradable poly(vinyl alcohol)/poly(vinyl pyrrolidone) blends plasticized by glycerol and sorbitol

Tough biodegradable films were prepared using a poly(vinyl alcohol) (PVA)/poly(vinyl pyrrolidone) (PVP) (1:1) blend with plasticizers of glycerol (GLY), sorbitol (SOR), and their (one to one) mixture. We studied the effect of plasticization on the structural, thermal, and mechanical properties of the PVA/PVP blend films. Fourier transform infrared spectra indicated good miscibility of the two components due to the H‐bonding between the PVA and PVP molecules. The addition of plasticizers reduced the interaction between PVA and PVP, evidenced by an increase in the intensity of PVA diffraction peaks observed in the X‐ray diffraction (XRD) characterization. Thermal degradation of the blends increased as a function of the plasticizer used. GLY affected thermal degradation more than SOR and the mixtures. The incorporation of the plasticizers promoted the growth of PVA crystals as evidenced by XRD patterns and the enthalpy of fusion (ΔH_f) obtained by differential scanning calorimetry measurements. The introduction of SOR to the binary blend increased toughness seven times and imparted simultaneous and pronounced improvements to maximum tensile stress and elongation at break. This behavior holds out great promise for the development of a new generation of mechanically robust, yet thoroughly biodegradable materials that could effectively supplant conventional polymers in demanding applications. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 46406.     

Effect of postcrosslinking modification with glutaraldehyde on the properties of thermoplastic starch/poly(vinyl alcohol) blend films

Thermoplastic starch (TPS)/poly(vinyl alcohol) (PVA) blend films were modified by crosslinking through soaking the films in glutaraldehyde aqueous solution and then heating in an oven. The effects of the concentration of the glutaraldehyde aqueous solution, soaking time, reaction temperature, and time on the crosslinking reaction were investigated. The moisture absorption and mechanical properties of the films were measured to characterize the influence of the crosslinking modification. It was found that the crosslinking modification significantly reduced the moisture sensitivity of the TPS/PVA blend films and increased the tensile strength and Young's modulus but decreased the elongation at break of the TPS/PVA blend films. The described method could be used for posttreating TPS/PVA‐based products to optimize their properties. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

聚乙二醇改性聚乳酸/乙酰柠檬酸三丁酯复合薄膜的结构及性能

以聚乳酸（PLA）为基材、乙酰柠檬酸三丁酯（ATBC）为增塑剂、聚乙二醇（PEG）为增韧剂采用溶液共混法涂覆制备PLA复合薄膜。采用红外吸收光谱、热分析、X射线衍射、扫描电子显微镜及拉伸测试表征PLA复合薄膜的结构和性能。结果表明,适量的PEG改性PLA/ATBC复合薄膜后,使其拉伸强度从29.52 MPa增加到33.40 MPa,断裂伸长率从262 %增加到292 %,薄膜的柔韧性得到增强;PEG的端羟基与PLA的羰基发生缔合反应形成氢键,提高了PLA/ATBC复合薄膜的热稳定性和结晶度;观察90 d后的薄膜表面SEM图像,发现PEG改性后的PLA/ATBC复合薄膜表面没有龟裂纹的产生,延长了其使用寿命;加入微量的爽滑剂乙撑双硬脂酰胺（EBS）改善了PLA复合薄膜的相容性和加工性能。     

Morphology and mechanical properties of pullulan/poly(vinyl alcohol) blends crosslinked with glyoxal

We prepared pullulan/poly(vinyl alcohol) (PVA) blend films by casting the polymer solution in dimethyl sulfoxide. Their morphology and mechanical properties were investigated. Scanning electron micrographs revealed that the pullulan was immiscible with PVA over the entire composition range. The tensile strength and modulus of the blend films were lower than those predicted by the upper bound composite equation. To improve the mechanical properties, we investigated the reaction of the 40/60 blend with glyoxal. The infrared spectral change and the increase in the glass‐transition temperature (corresponding to the PVA component) accompanying the reaction indicated that crosslinking with glyoxal had proceeded. The crosslinked films were homogeneous and had higher tensile strengths and moduli than the simple blend. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 82: 2273–2280, 2001     

Cellulose Nanocrystals/ZnO as a Bifunctional Reinforcing Nanocomposite for Poly(vinyl alcohol)/Chitosan Blend Films: Fabrication,Characterization and Properties

In this study, cellulose nanocrystals/zinc oxide (CNCs/ZnO) nanocomposites were dispersed as bifunctional nano-sized fillers into poly(vinyl alcohol) (PVA) and chitosan (Cs) blend by a solvent casting method to prepare PVA/Cs/CNCs/ZnO bio-nanocomposites films. The morphology, thermal, mechanical and UV-vis absorption properties, as well antimicrobial effects of the bio-nanocomposite films were investigated. It demonstrated that CNCs/ZnO were compatible with PVA/Cs and dispersed homogeneously in the polymer blend matrix. CNCs/ZnO improved tensile strength and modulus of PVA/Cs significantly. Tensile strength and modulus of bio-nanocomposite films increased from 55.0 to 153.2 MPa and from 395 to 932 MPa, respectively with increasing nano-sized filler amount from 0 to 5.0 wt %. The thermal stability of PVA/Cs was also enhanced at 1.0 wt % CNCs/ZnO loading. UV light can be efficiently absorbed by incorporating ZnO nanoparticles into a PVA/Cs matrix, signifying that these bio-nanocomposite films show good UV-shielding effects. Moreover, the biocomposites films showed antibacterial activity toward the bacterial species Salmonella choleraesuis and Staphylococcus aureus. The improved physical properties obtained by incorporating CNCs/ZnO can be useful in variety uses.     

Properties of soy protein isolate/poly(vinyl alcohol) blend “green” films: Compatibility,mechanical properties,and thermal stability

Blend films from nature soy protein isolates (SPI) and synthetical poly(vinyl alcohol) (PVA) compatibilized by glycerol were successfully fabricated by a solution‐casting method in this study. Properties of compatibility, mechanical properties, and thermal stability of SPI/PVA films were investigated based on the effect of the PVA concentration. XRD tests confirm that the SPI/PVA films were partially crystalline materials with peaks of 2θ = 20°. And, the addition of glycerol will insert the crystalline structure and destroy the blend microstructure of SPI/PVA. Differential scanning calorimetry (DSC) tests show that SPI/PVA blend polymers have a single glass transition temperature (T_g) between 80 and 115.0°C, which indicate that SPI and PVA have good compatibility. The tension tests show that SPI/PVA films exhibit both higher tensile strength (σ_b) and percentage elongation at break point (P.E.B.). Thermogravimetric analysis (TGA) and water solubility tests show that SPI/PVA blend polymer has more stable stability than pure SPI. All the results reflect that SPI/PVA/glycerol blend film provides a convenient and promising way to prepare soy protein plastics for practical application. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Preparation and characterization of poly(vinyl alcohol) and gelatin blend films

Poly(vinyl alcohol) (PVA) is a water-soluble polymer that has been studied intensively because of several interesting physical properties that are useful in technical applications, including biochemical and medical applications. In this article, we report the effects of the addition of gelatin on the optical, microstructural, thermal, and electrical properties of PVA. Pure and PVA/gelatin blend films were prepared with the solution-casting method. These films were further investigated with Fourier transform infrared (FTIR), differential scanning calorimetry (DSC), X-ray diffraction (XRD), ultraviolet–visible (UV–vis) spectroscopy, and dielectric measurements. The FTIR spectrum shows a strong chemical interaction between PVA and gelatin molecules with the formation of new peaks. These peaks are due to the presence of gelatin in the blend films. The DSC results indicate that the addition of gelatin to PVA changes the thermal behavior, such as the melting temperature of PVA, and this shows that the blends are compatible with each other. This also shows that the interaction of gelatin and PVA molecules changes the crystallite parameters and the degree of crystallinity, and this supports the XRD results. The UV–vis optical study also reflects the formation of the complex and its effect on the microstructure of the blend film. Moreover, the addition of gelatin also gives rise to changes in the electrical properties of PVA/gelatin blend films. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008