共查询到20条相似文献,搜索用时 11 毫秒
1.
During the drying and pyrolysis phases of kraft black liquor combustion, significant swelling of individual liquor particles occurs. Swollen volumes can reach 20 to 30 times the original volume during combustion. The swelling process can affect the combustibility of black liquor and the amount of carryover in a recovery furnace.
The composition of black liquor was found to have a large influence on swelling. A combination of sugar acids and kraft lignin swelled to a larger extent than when either component was pyrolyzed separately. A 1:1 ratio of these two components resulted in maximum swelling for the various ratios tested. The molecular weight of kraft lignin had an effect on swollen volume with higher molecular weight fractions producing lower swelling chars.
Other components were found to reduce the swelling of black liquors. Extractives interfered with the swelling by appearing to change the deformable properties of the pyrolyzing material. Inorganic salts acted as a diluent.
Analysis of the surface characteristics of chars revealed that good swelling chars were composed of small bubbles 50 to 150 microns in diameter. Poor swelling liquors did not exhibit this phenomenon. The formation of bubbles was found to be initiated at 240°C, which closely corresponded to the thermal decomposition temperature of a sugar acid. Kraft lignin appeared to have a major influence on the fluid properties of the pyrolyzing particle. The composition of black liquor determines to a large extent surface forces present in black liquor; these forces are thought to be responsible for the extent to which kraft black liquors deform and swell during pyrolysis. 相似文献
The composition of black liquor was found to have a large influence on swelling. A combination of sugar acids and kraft lignin swelled to a larger extent than when either component was pyrolyzed separately. A 1:1 ratio of these two components resulted in maximum swelling for the various ratios tested. The molecular weight of kraft lignin had an effect on swollen volume with higher molecular weight fractions producing lower swelling chars.
Other components were found to reduce the swelling of black liquors. Extractives interfered with the swelling by appearing to change the deformable properties of the pyrolyzing material. Inorganic salts acted as a diluent.
Analysis of the surface characteristics of chars revealed that good swelling chars were composed of small bubbles 50 to 150 microns in diameter. Poor swelling liquors did not exhibit this phenomenon. The formation of bubbles was found to be initiated at 240°C, which closely corresponded to the thermal decomposition temperature of a sugar acid. Kraft lignin appeared to have a major influence on the fluid properties of the pyrolyzing particle. The composition of black liquor determines to a large extent surface forces present in black liquor; these forces are thought to be responsible for the extent to which kraft black liquors deform and swell during pyrolysis. 相似文献
2.
采用在浓度逐渐提高的黑液梯度平板上连续移接的方法,选育出一株较原菌株Penicillium decumbensJU—Al可抗黑液毒性且快速产生较高活性(滤纸酶活)的纤维素酶的菌株JU—A10。此菌在无黑液的麸皮培养基中连续传40代以后,其以上的特性不变。这表明从JU—1到JU—A10是一个在遗传水平上的改变过程,而非JU—1对黑液环境的生理适应。 相似文献
3.
4.
介绍了造纸黑液中木质素在农业领域的最新研究及应用,主要对木质素在肥料、农药、饲料、土壤改良剂、植物生长调节剂、液体地膜等方面的研究进展进行了阐述。 相似文献
5.
讨论了黑液浓缩的新技术和新方法,包括热解降低粘度法、膜分离法、除硅法和结冰浓缩法四种。热解降低粘度法和除硅法处理黑液可以得到高浓度黑液,而膜分离法和结冰浓缩法可用来预浓缩黑液并且成本较低。 相似文献
6.
本文综述了碱法制浆黑液以及碱木素在石油工业中的应用。黑液可以直接作为低粘度稠油的驱油剂,也可作为高粘度稠油的降粘剂。与蒸汽驱或蒸汽吞吐配合使用,可显著地提高稠油的采收率。从黑液中分离出的碱木素,可用作钻井泥浆添加剂、注水或注蒸汽采油的堵水剂和调剖剂、表面活性剂驱油的牺牲剂、污水处理的絮凝剂等。在石油工业中充分利用碱法制浆黑液和碱木素,对解决黑液污染问题,降低油田化学剂成本,具有重要意义。 相似文献
7.
造纸黑液制取木质素磺酸盐研究 总被引:2,自引:0,他引:2
以造纸黑液为原料,从中提取木质素,在NaSO3与木质素的质量比为3∶4,反应时间4h,工作压力0.6MPa的最佳条件下,经磺化成木质素磺酸盐。开发的产品可作沥青乳化剂、絮凝剂等。此法不仅提供了一种减少造纸污水对环境污染的方法,而且表明造纸污水的回收利用在工业、建筑业上有一定的利用价值,应用前景广阔。 相似文献
8.
9.
10.
11.
12.
13.
14.
A THERMODYNAMIC MODEL OF THE HEAT CAPACITY OF COMPOSITIONALLY COMPLEX MULTICOMPONENT POLYMER SOLUTIONS: KRAFT BLACK LIQUOR 总被引:1,自引:0,他引:1
A thermodynamic model of the heat capacity of multicomponent polymer solutions is developed and applied to the prediction of the heat capacity of kraft black liquor. The model is developed using a pseudo-binary solution assumption. The form of the excess heat capacity is expressed as CpE = γWnW1Wm2 where γ, m, and n are model parameters. For the particular system studied γ varies linearly with temperature and indicates the magnitude and degree of temperature dependence of the excess heat capacity. Parameters m and n are independent of temperature. The resulting model is capable of predicting the heat capacity of compositionally complex black liquor to within 1-3% of the experimental data. @KEYWORDS: Heat capacity, Thermodynamics, Kraft black liquor, Polymer solutions 相似文献
15.
The boiling point rise (BPR) of black liquor with solids content of 85 to 98% was measured in superheated steam. The BPR for 85 and 95% solids content liquor is 28 and 52°C, respectively. A surprisingly large amount of liquor swelling occurs in this environment. A swelling mechanism is proposed. 相似文献
16.
The boiling point rise (BPR) of black liquor with solids content of 85 to 98% was measured in superheated steam. The BPR for 85 and 95% solids content liquor is 28 and 52°C, respectively. A surprisingly large amount of liquor swelling occurs in this environment. A swelling mechanism is proposed. 相似文献
17.
The kinetics of the sulphurization reaction of residual asphalts were investigated at temperatures of 220°-250°C and reaction time of 1 hr. The apparent reaction order varied from 1.40-3.50 for the range of temperature studied. The maximum reaction order was obtained at 24O°C which appeared to be the optimum reaction temperature. The apparent kinetic rate parameters estimated for the sulphurization reactions were activation energy of 99.5 kJ/mol and a frequency factor of 15.48 × 108. The rate parameters show some good agreement with other work reported in the literature. 相似文献
18.
19.
The kinetic parameters for VOC oxidation by a shell catalyst are generally obtained from the experimental data of conversion-temperature in a laboratory scale isothermal fixed bed reactor. The kinetics of these reactions are often represented by a bi-molecular Langmuir-Hinshelwood expresion. With the help of experimental data for n-hexane, the present study showed that the values of the kinetic parameters estimated depend significantly upon the location and width of the active catalyst layer as well as value of the effective diffusivity of the reactant within the porous structure. The present analysis showed that accurate a priori assessment of these parameters is very important for the reliable estimations of the kinetic parameters. 相似文献