扭矩流变测定法研究硬质PVC/木粉熔融性能

研究了扭矩流变仪中木粉含量、木材种类(软木和硬木)及粒度对硬质PVC/木粉复合材料熔融性能(熔融时间、熔融温度、熔融扭矩和熔融能)的影响。纯硬质PVC只有1个熔融峰,而PVC母体材料中加入木粉后会产生2个熔融峰。结果表明,增加木粉含量会使基本粒子间开始熔融时间、温度和能量明显增加,从而引起熔融扭矩的增加,与木粉种类无关;用木粉填充的硬质PVC应该在比纯树脂高的温度下加工;木材种类会影响复合材料的熔融性能,但软木和硬木之间确定不出一个明显的趋势;精细粒子的熔融速度比粗粒子快,需要的能量也较少。     

Mold susceptibility of rigid PVC/wood‐flour composites

Rigid PVC/wood‐flour composite lumber containing either hardwood (maple) or a softwood (southern pine) wood flour at different levels of wood‐flour content was evaluated for susceptibility to fungal colonization and discoloration by using standard tests that mimicked exterior (ASTM G21) and interior (ASTM D3273) environments, respectively. In the exterior test protocol, although both types of PVC/wood‐flour composite lumber exhibited fungal colonization and discoloration, the composites containing maple exhibited greater discoloration than those containing pine. Irrespective of wood species, fungal colonization and discoloration in the composite lumber were greater at the bottom faces where they were in constant contact with moisture. The wood content range (50–100 phr) used in this study showed no effect on extent of fungal colonization and discoloration. All composites showed no discoloration in the interior test protocol. Both optical microscopy and environmental scanning electron microscopy clearly demonstrated that wood flour particulates are not completely encapsulated by the PVC matrix, so that exposed wood flour in the surface crevices of the composite lumber may serve as points of moisture sorption and staging points for fungal colonization and discoloration. J. Vinyl Addit. Technol. 10:179–186, 2004. © 2004 Society of Plastics Engineers.     

Thermal and dynamic mechanical behavior of poly(vinyl chloride)/wood flour composites

Thermal and dynamic mechanical behaviors of wood plastic composites made of poly vinyl chloride (PVC) and surface treated, untreated wood flour were characterized by using differential scanning calorimetry and dynamic mechanical analysis. Glass transition temperature (T_g) of PVC was slightly increased by the addition of wood flour and by wood flour surface treatments. Heat capacity differences (ΔC_p) of composites before and after glass transition were markedly reduced. PVC/wood composites exhibited smaller tan δ peaks than PVC alone, suggesting that less energy was dissipated for coordinated movements and disentanglements of PVC polymer chains in the composites. The rubbery plateaus of storage modulus (E′) curves almost disappeared for PVC/wood composites in contrast to a well defined plateau range for pure PVC. It is proposed that wood flour particles act as “physical crosslinking points” or “pinning centers” inside the PVC matrix, resulting in the absence of the rubbery plateau and high E′ above T_g. The mobility of PVC chain segments were further retarded by the presence of surface modified wood flour. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Reinforcement of rigid PVC/wood‐flour composites with multi‐walled carbon nanotubes

Multi‐walled carbon nanotubes (CNT) were compounded with PVC by a melt blending process based on fusion behaviors of PVC. The effects of CNT content on the flexural and tensile properies of the PVC/CNT composites were evaluated in order to optimize the CNT content. The optimized CNT‐reinforced PVC was used as a matrix in the manufacture of wood‐plastic composites. Flexural, electrical, and thermal properties of the PVC/wood‐flour composites were evaluated as a function of matrix type (nonreinforced vs. CNT‐reinforced). The experimental results indicated that rigid PVC/wood‐flour composites with properties similar to those of solid wood can be made by using CNT‐reinforced PVC as a matrix. The CNT‐reinforced PVC did not influence the electrical and thermal conductivity of the PVC/wood‐flour composites. J. VINYL ADDIT. TECHNOL., 2008. © 2008 Society of Plastics Engineers.     

Wood/plastic composites co‐extruded with multi‐walled carbon nanotube‐filled rigid poly(vinyl chloride) cap layer

Wood/plastic composites (WPCs) can absorb moisture in a humid environment due to the hydrophilic nature of the wood in the composites, making products susceptible to microbial growth and loss of mechanical properties. Co‐extruding a poly(vinyl chloride) (PVC)‐rich cap layer on a WPC significantly reduces the moisture uptake rate, increases the flexural strength but, most importantly, decreases the flexural modulus compared to uncapped WPCs. A two‐level factorial design was used to develop regression models evaluating the statistical effects of material compositions and a processing condition on the flexural properties of co‐extruded rigid PVC/wood flour composites with the ultimate goal of producing co‐extruded composites with better flexural properties than uncapped WPCs. Material composition variables included wood flour content in the core layer and carbon nanotube (CNT) content in the cap layer of the co‐extruded composites, with the processing temperature profile for the core layer as the only processing condition variable. Fusion tests were carried out to understand the effects of the material compositions and processing condition on the flexural properties. Regression models indicated all main effects and two powerful interaction effects (processing temperature/wood flour content and wood flour content/CNT content interactions) as statistically significant. Factors leading to a fast fusion of the PVC/wood flour composites in the core layer, i.e. low wood flour content and high processing temperature, were effective material composition and processing condition parameters for improving the flexural properties of co‐extruded composites. Reinforcing the cap layer with CNTs also produced a significant improvement in the flexural properties of the co‐extruded composites, insensitive to the core layer composition and the processing temperature condition. Copyright © 2009 Society of Chemical Industry     

Effects of copper amine treatment on mechanical properties of PVC/wood‐flour composites

Copper amine–treated wood flour was added to PVC [poly(vinyl chloride)] matrix in order to manufacture PVC/wood‐flour composites. Effects of copper treatments on the mechanical properties of PVC‐wood composites were evaluated. Unnotched impact strength, flexural strength, and flexural toughness of the composites were significantly improved by the wood‐flour copper treatment. The optimum copper concentration range was 0.2 to 0.6 wt% of wood flour. Fractured surfaces were examined by using scanning electron microscopy (SEM) combined with energy‐dispersive spectroscopy (EDS). PVC/wood interfacial debonding was the main fracture mode of untreated wood‐flour composites, whereas wood‐particle pullout and breakage dominating the fractured surfaces of copper‐treated wood‐flour composites. On the fractured surfaces, more PVC could be found on the exposed copper‐treated wood particles than on untreated wood, a result suggesting improved PVC‐wood interfacial adhesion after copper treatments. J. Vinyl Addit. Technol. 10:70–78, 2004. © 2004 Society of Plastics Engineers.     

Manufacture of rigid PVC/wood‐flour composite foams using moisture contained in wood as foaming agent

Relatioships between the density of foamed rigid PVC/wood‐flour composites and the moisture content of the wood flour, the chemical foaming agent (CFA) content, the content of all‐acrylic foam modifier, and the extruder die temperature were determined by using a response surface model based on a four‐factor central composite design. The experimental results indicated that there is no synergistic effect between teh CFA content and the moisture content of the wood flour. Wood flour moisture could be used effectively as foaming agent in the production of rigid PVC/wood‐flour composite foams. Foam density as low as 0.4 g/cm³ was produced without the use of chemical foaming agents. However, successful foaming of rigid PVC/wood‐flour composite with moisture contained in wood flour strongly depends upon the presence of all‐acrylic foam modifier in the formulation and the extrusion die temperature. The lowest densities were achieved when the all‐acrylic foam modifier concentration was between 7 phr and 10 phr and extruder die temperature was as low as 170°C.     

Mechanical properties of extrusion‐foamed rigid PVC/wood‐flour composites

This study was conducted to characterize the mechanical properties of extrusion‐foamed neat rigid PVC and rigid PVC/wood‐flour composites by using endothermic and exothermic chemical foaming agents (CFAs). The specific elongation at break (ductility) of the samples was improved by foaming, while the opposite trend was observed for the tensile strength and modulus of the samples, regardless of the chemical foaming agent type. In addition, experimental results indicated that foaming reduced the Izod impact resistance of both neat rigid PVC and rigid PVC/wood‐flour composites but that this reduction was not statistically significant for the composites. A comparison between batch microcellular processing and extrusion foam processing was made, which demonstrated that foams with very fine cells (microcellular processed) exhibit better impact strength than foams with larger cells (extrusion processed with CFAs).     

Thermal and structural effects of poly(vinyl chloride)/(wood flour) compound gelation in the Brabender mixer

The processing of two unplasticized compounds of poly(vinyl chloride) (PVC) with and without wood flour (WF) was performed in a Brabender mixing chamber, at various chamber temperatures between 130 and 200°C and at a shear rate of 12.61 s^?1. The test was carried out up to the time corresponding to the equilibrium state of the torque, and the variations of torque and real melt temperature as functions of time were analyzed. It was found that the addition of WF led to fusion at lower chamber temperature and that during gelation, stronger self‐heating effects occurred in the WF‐filled PVC compound. Various characteristics of the real temperature gelation curves of PVC with and without the WF filler were observed and are discussed. J. VINYL ADDIT. TECHNOL., 2011. © 2011 Society of Plastics Engineers     

Rheological and fusion behaviors of PVC micro‐ and nano‐composites evaluated from torque rheometer data

The effects of calcium carbonate (CaCO₃) particle size on the fusion and rheological behaviors of rigid poly(vinyl chloride) (PVC) composites prepared in a Haake torque rheometer were investigated by means of torque data recorded during processing. Increasing the number of particles in the same blend volume by decreasing the particle size resulted in increasing frictional forces. This increase led in turn to increased fusion torque and decreased fusion time and temperature. The power‐law‐index values of the composites increased with decreasing particle size except for 25‐nm CaCO₃. The viscosities of all composites were found to decrease with shear rate; therefore, high pseudoplasticity was observed. At a particular rotor speed, viscosity of the composites decreased with decreasing particle size except for 25‐nm CaCO₃. The overall results showed that the particle size of CaCO₃ altered the fusion characteristics and rheological behavior of PVC. J. VINYL ADDIT. TECHNOL., 2010. © 2010 Society of Plastics Engineers     

Foaming of rigid PVC/wood‐flour composites through a continuous extrusion process

The effects of chemical foaming agent (CFA) types (endothermic versus exothermic) and concentrations as well as the influence of all‐acrylic processing aid on the density and cell morphology of extrusion‐foamed neat rigid PVC and rigid PVC/wood‐flour composites were studied. Regardless of the CFA type, the density reduction of foamed rigid PVC/wood‐flour composites was not influenced by the CFA content. The cell size, however, was affected by the CFA type, independent of CFA content. Exothermic foaming agent produced foamed samples with smaller average cell sizes compared to those of endothermic counterparts. The experimental results indicate that the addition of an all‐acrylic processing aid in the formulation of rigid PVC/wood‐flour composite foams provides not only the ability to achieve density comparable to that achieved in the neat rigid PVC foams, but also the potential of producing rigid PVC/wood‐flour composite foams without using any chemical foaming agents.     

Coextruded PVC/wood‐flour composites with WPC cap layers

Wood‐plastic composites (WPCs) can absorb moisture in a humid environment owing to the hydrophilic nature of the wood, thereby making the products susceptible to microbial growth and loss of mechanical properties. In this study, rigid poly(vinyl chloride) (PVC)/wood‐flour composites (core layer) were coextruded with either unfilled rigid PVC (cap layer) or rigid PVC filled with a small amount (5–27.5%) of wood flour (composite cap layers) in order to decrease or delay the moisture uptake. The thickness of the cap layer and its composition in terms of wood flour content were the variables examined during coextrusion. Surface color, moisture absorption, and flexural properties of both coextruded and noncoextruded (control) composite samples were characterized. The experimental results indicated that both unfilled PVC and composite cap layers can be encapsulated over rigid PVC/wood‐flour composites in a coextrusion process. The moisture uptake rate was lower when a cap layer was applied in the composites, and the extent of the decrease was a strong function of the amount of wood flour in the cap layer but insensitive to cap layer thickness. Overall, coextruding PVC surface‐rich cap layers on WPCs significantly increased the flexural strength but decreased the flexural modulus as compared with those of control samples. The changes in bending properties were sensitive to both cap layer thickness and wood flour content. J. VINYL ADDIT. TECHNOL., 2008. © 2008 Society of Plastics Engineers     

Durability of wood flour‐plastic composites exposed to accelerated freeze–thaw cycling. Part I. Rigid PVC matrix

This study examined the effects of accelerated freeze–thaw actions on the durability of wood fiber‐plastic composites. Rigid PVC formulations filled with various concentrations of wood flour (both pine and maple) were processed in a counterrotating twin‐screw extruder and exposed to cyclic freeze–thaw actions according to ASTM Standard D6662. Freeze–thaw cycling was also modified by omitting portions of the test (either the water or freezing) to verify whether or not moisture was the primary cause for property loss. The durability of exposed samples was assessed in terms of flexural properties, density, and dimensional stability. Scanning electron micrographs of unexposed and freeze–thaw‐exposed samples were taken to qualitatively evaluate the interfacial adhesion between the wood flour and PVC matrix. The experimental results indicated that the density was not affected by freeze–thaw cycling. The dimensional stability was also relatively unaffected, although greater wood flour content exhibited greater dimensional change. The loss in stiffness of the composites was statistically significant after only two freeze–thaw cycles, regardless of both the wood species and content. Conversely, the strength of the composites was not significantly affected by five freeze–thaw cycles at lower wood flour contents (50 and 75 phr). The deleterious effects of the freeze–thaw actions on the strength of the composites became apparent at higher wood flour content (100 phr) after only two freeze–thaw cycles for maple flour and five freeze–thaw cycles for pine flour. The property loss was attributed primarily to the water portion of the cycling, which appears to have led to the decreased interfacial adhesion between the wood flour and the rigid PVC matrix. J. VINYL. ADDIT. TECHNOL. 11:1–8, 2005. © 2005 Society of Plastics Engineers.     

Comparative study on the effect of manchurian ash and larch wood flour on mechanical property,morphology, and rheology of HDPE/wood flour composites

Effects of wood flour species and polyethylene grafted with maleic anhydride (MA‐PE) on mechanical properties and morphology and torque rheology of high density polyethylene (HDPE)/wood flour composites have been comparatively investigated. The results demonstrated that without compatbilizer, wood flour species exhibited little influence on mechanical properties. In the presence of MA‐PE, the mechanical properties were obviously increased. On the basis of the mechanical property data obtained from wood flour extracted by different methods, the extractant was an important factor affecting the mechanical properties. Manchurian ash and larch wood flours extracted by hot water presented almost the same mechanical properties, and larch wood flour was the most beneficial to enhance the mechanical properties. The scanning electron microscopy (SEM) and the atomic force microscopy (AFM) further confirmed that interfacial adhesion and dispersion of manchurian ash wood flour in composites were effectively improved by MA‐PE. The torque results demonstrated that the chemical reactions of maleic anhydride groups on MA‐PE with hydroxyl on cellulose in wood flour probably took place due to the increase of the equilibrium torque and the appearance of the torque peak, and larch wood flour was more beneficial to prepare the composites containing the higher wood flour content. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Wood flour: A new filler for the rubber processing industry. I. Cure characteristics and mechanical properties of wood flour‐filled NBR and NBR/PVC compounds

In this study, conifer wood flour was evaluated as a filler to NBR or NBR/PVC compounds studying it influence on their cure characteristics and mechanical properties. It was shown that the filling by wood flour offers a possibility to obtain high modulus high elastic or less elastic or rigid wood like vulcanizates by varying of both the filling level and NBR/PVC mass ratio.It was established that in contrary to the mineral fillers usually causing significant delay of the vulcanization process, the wood flour shows a tendency to reduce the optimum cure time, τ₉₀. Modulus M₁₀₀ and Shore hardness of the wood flour‐filled vulcanizates of NBR or NBR/PVC compounds in which NBR is predominant, increase in a compliance with the increase of M_max and DM when the filling level increases. The dependence is other when NBR and PVC are in equal amounts or PVC predominates. As a most probable explanation of the effect of the wood flour on the cure characteristics is accepted, the influence of the wood flour polar groups as well as of the presenting as wood flour humidity water molecules, the specific mechanical properties of the wood flour‐filled NBR or NBR/PVC compounds could be connected (to some extend) with a specific interface interaction between the wood flour particles and the polymer matrix. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 90: 2734–2739, 2003     

PEW-g-MAH改性竹粉对PVC材料加工性能的影响

采用自制的聚乙烯蜡接枝马来酸酐(PEW-g-MAH)对竹粉进行包覆改性,研究了竹粉用量对竹粉/PVC复合材料加工性能的影响,并通过SEM对其界面进行了观察。结果表明:①竹粉/PVC复合材料的平衡转矩、平衡温度、塑化时间均随竹粉用量的增加而增大;②与未改性竹粉相比,经过PEW-g-MAH处理的竹粉可降低竹粉/PVC复合材料的平衡转矩、平衡温度,稍微缩短塑化时间;③SEM照片表明,PEW-g-MAH不仅改善了竹粉在PVC基体中的分散性,而且提高了两者的相容性。     

Study on PVC composites containing Eugenia jambolana wood flour

This article describes the properties of composites using unplasticized PVC matrix and wood flour (obtained by crushing the bark of Eugenia jambolana) as filler. Composites were prepared by mixing PVC with varying amounts of wood flour (ranging from 10–40 phr; having particle sizes of 100–150 μm and <50μm) using two‐roll mill followed by compression molding. The effect of wood flour content and its particle size on the properties, i.e., mechanical, dynamic mechanical, and thermal was evaluated. Tensile strength, impact strength, and % elongation at break decreased with increasing amounts of wood flour. Stiffness of the composites (as determined by storage modulus) increased with increasing amounts of the filler. Modulus increased significantly when wood flour having particle size <50 μm was used. Morphological characterization (SEM) showed a uniform distribution of wood flour in the composites. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2008     

Influences of chlorinated polyethylene and oxidized polyethylene on the fusion of rigid poly(vinyl chloride) compounds

Fusion time, fusion temperature, and fusion torque of poly(vinyl chloride) (PVC) compounds with various components were studied in this article. Influences of chlorinated polyethylene (CPE), oxidized polyethylene (OPE), and calcium stearate on fusion characteristics of PVC compounds were illustrated. The synergistic reaction among CPE, OPE, and calcium stearate forms a powerful and effective processing aid that allows the PVC particles to fuse more quickly and uniformly. In PVC/CPE compounds, a higher concentration of CPE can function like a processing aid and help PVC particles to fuse together easily. Meanwhile, the interaction between a higher concentration of OPE and calcium stearate in PVC/OPE compounds can promote the PVC particles to fuse together easily in the beginning of the fusion process. However, the external lubricant property of OPE still exists and results in more intact PVC microparticles not fused. The fusion temperature of the PVC in a Haake mixing bowl increases as the fusion time increases. On the other hand, the fusion torque decreases as the fusion time increases. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 74: 699–705, 1999     

Influence of wood species on the properties of biopolyurethane prepared from liquefied wood with residue

Biopolyurethane prepared from liquefied wood with the residue of the liquefied wood product was investigated in this article. Previous results indicated that the residue of the liquefaction product was composed mostly of compounds originated from lignin. The chemical structures of lignin in softwood and hardwood are different. The influence of soft‐ and hardwood species on the chemical structure and mechanical properties of biopolyurethane prepared from liquefied wood with residue was investigated by tensile testing and Fourier transform infrared spectroscopy. The experimental results showed that the liquefaction of softwood occurs within a shorter time than that of hardwood and the biopolyurethane prepared from softwood was harder than that prepared from hardwood, which suggests that the properties of the liquefaction product and biopolyurethane are influenced by the chemical structure of the lignin. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

加工助剂对PVC木塑复合材料性能的影响

研究了4种新型加工助剂对聚氯乙烯(PVC)木塑复合材料的加工特性和物理力学性能的影响,并利用扫描电子显微镜(SEM)研究复合材料的冲击断面。结果表明,以不饱和芳香族碳氢化合物、脂肪烃树脂为主要组分的加工助剂,能够提高木粉在PVC基体中的分散性,改善木粉与PVC的相容性,从而明显提高PVC木塑材料的力学性能和加工性能;以钙皂和饱和脂肪酸酰胺混合物、脂肪醇和脂肪酸酯的混合物为主要组分的加工助剂,对木粉的分散性和复合材料的加工性能有一定的改善,但其用量较大时对复合材料的力学性能有不利影响。