Carbonization of coals into anisotropic cokes: 6. Formed cokes of high density and optical anisotropy from non-fusible and slightly fusible coals

A procedure for the preparation of solid formed coke of enough adhesion and anisotropic development for use in the blast furnace has been studied, using non-fusible and slightly fusible coals with petroleum cocarbonizing additives. The coke precursor was prepared through the copreheat-treatment of coal and a suitable additive in adequate quantity under stipulated conditions. The desired coke was produced by carbonization after forming with a press. The conditions for the copreheat-treatment have been carefully examined in terms of the temperature, time and heating devices. The behaviour of coals during copreheat-treatment and carbonization were discussed in terms of coal ranks, comparing this behaviour to the liquefaction reactivity and thermal stability of their liquefied product.     

Carbonization of coals into anisotropic cokes: 7. Copreheat-treatment under short contact-time conditions at high temperature

The copreheat-treatment of non-fusible and slightly fusible coals with A240 and hydrogenated A240 under high temperature-short contact-time conditions around 500 °C has been examined in an attempt to produce a formed coke with better anisotropic development. These conditions shortened the copreheat-treatment time and provided better anisotropic development in the resultant coke after carbonization. Effectiveness of short contact-time has been discussed in terms of the extent of depolymerization of coal molecules suitable for anisotropic development, this being related to coal liquefaction under similar conditions.     

Carbonization of coals to produce anisotropic cokes: 5. Structural factors of coals influencing carbonization properties

The carbonization properties are studied of two particular coals (Zontag Vlei and Metla coals) which are markedly different despite their similar coalification rank, maceral composition, and oxygen and exinite contents. These coals possess different structural features which influence their carbonization. A demineralizing pretreatment improves the properties of Metla coal. However, this is still inferior to the Zontag Vlei coal. O-alkylation of the Metla coal improves fusibility in single carbonizations and susceptibilities, equalling those of the Zontag Vlei coal. Preheat-treatment differentiates between the coals: Metla coal loses its susceptibility at lower temperatures. The chemical analyses of oxygen functionalities of both the original and preheated coals show that their hydroxyl groups behave differently in carbonizations at lower temperatures, indicating that oxygen functionality may be another influential factor. Hydrogen shuttling within the coal may be a third factor as it may remove the oxygen functionality.     

Carbonization of coals to produce anisotropic cokes. 1. Modifying activities of some additives in the co-carbonization of low-rank coals

Using low-rank coals, the modifying activities of some petroleum, coal tar and aromatic hydrocarbon additives have been examined to find procedures for their utilization in the preparation of blast furnace coke. Petroleum pitch, especially after hydrogenation, exhibited excellent modifying activity even with non-fusible coals. In contrast, the activity of coal tar was very limited with such coals. The napththenic component, revealed by n.m.r. of the additives, appears to be important in the co-carbonization by inducing fusibility and anisotropic development in such coals. Co-carbonization to recover the dehydrogenated additives was attempted. However, there was no development of the anisotropy in the resultant coke by dissolution of the coal particles although the coal particles were firmly fixed in the matrix. Acid-refluxing treatment of non-fusible coals was found to enhance their modification susceptibility, indicating that some of the acid-soluble mineral matter is important in the thermal depolymerization or fusion process of the coal.     

Carbonization of coals to produce anisotropic cokes.: 4. Improving co-carbonization behaviour of bituminous and subbituminous coals with pitch by pretreatment coals to remove cations

Several de-ashing pretreatments of selected coals have been examined to establish simple and effective procedures to improve, in terms of anisotropic development, the co-carbonization behaviour of the coals with pitches. Refluxing pretreatments of the coals in 1N HCI containing methanol and in boiling water containing EDTA-2Na (EDTA-2Na/coal = 7/100 byweight) improve the co-carbonization behaviour of Witbank, Miller, Taiheiyo and Wandoan coals, all of which, in their original, untreated form, are modified in terms of anisotropic development only very slightly in co-carbonizations with A240 petroleum pitch. Pretreatment of coals of very low rank appears to be ineffective in co-carbonizations with A240; however, co-carbonization with hydrogenated A240 shows that the pretreatments are effective. Analyses and FT-i.r. spectroscopy of mineral matter suggest that improved behaviour due to the pretreatment is related to the removal of divalent cations and to the modification of the oxygen functionality of the coals.     

Carbonization of coals to produce anisotropic cokes: 3. Evaluation of low-rank bituminous and subbituminous coals by single and co-carbonizations with pitch

Single carbonizations and co-carbonizations of 17 low-rank bituminous and subbituminous coals have been studied to evaluate their suitability as sources of blast furnace coke in terms of pore-wall profile and anisotropic development within the cokes. Co-carbonizations suggest the possible use of low-rank coals which from single carbonizations would not have been considered suitable. To evaluate semi-quantitatively the coke quality, two structural characteristics of the cokes produced by single and co-carbonizations are graded on a scale of 1 to 5. Overall assessments for each coal are plotted against the atomic H/C and 0/C ratios of the original coals. Although there are a few exceptions, coals with similar assessments are located in the same region of the plot, indicating that, to a first approximation, the H/C and 0/C ratios are suitable indicators of the single and co-carbonization properties of a coal. The presence of cations in the coal appears to be an additional factor influencing the carbonization properties and may explain the exceptional behaviour of some coals. Removal of these cations by pretreatment of the coals improves the carbonization properties.     

Carbonization of coals to produce anisotropic cokes. 2. Up-grading of modification activities of petroleum process residues and their correlation with structural parameters

Modifying activities of petroleum pitches and up-graded pitches in the co-carbonization with a range of coals have been examined with the object of proposing an effective co-carbonization process for blast-furnace coke production. Up-grading of additives was attempted using thermal, acidic and oxidative reactions. Acidic reactions with aluminium chloride were most effective with lighter petroleum residues of initially poor modifying activity, this being attributed to dealkylation, ring-closure and ring condensation reactions. The relation between modifying activity and structural indices is discussed. The aromaticity (f_a) and the naphthenic ring number in the unit structure T_n,us can be used as appropriate parameters for the activity when the coking yield is taken into account.     

Carbonization behaviour of coal briquettes in a slot-type coke oven

The carbonization behaviour of briquettes was investigated in order to examine whether it is possible to manufacture a formed coke from briquettes in the conventional slot-type coke oven. The properties of the formed coke depend very much on the heating rate of briquettes and the loading on the briquette bed. The former factor influences the temperature gradient in the width direction of the chamber during the carbonizing process which in turn influences the caking ability and thermal stress in the briquette. The volatile matter evolved passes through the briquette bed at the central part of the chamber, leaving some of it condensed to bring about problems such as the deformation and agglomeration of briquettes. Modifying the heating method and the properties of briquettes may remove these problems to some extent. However, a paramount difficulty of quality variation and agglomeration of briquettes resulting from the external heating method may rule out the slot-type coke oven for the production of formed cokes.     

Carbonization of coal blends: mesophase formation and coke properties

Laboratory investigations of strength of cokes from blends of coals incorporating pitch were supported by 7 kg trials. The stronger cokes showed a greater interaction between coal and pitch to produce an interface component of anisotropic mozaics which is relatively resistant to crack propagation. The process whereby coal is transformed into coke includes the formation of a fluid zone in which develop nematic liquid crystals and anisotropic carbon which is an essential component of metallurgical coke. Strength, thermal and oxidation resistance of coke can be discussed in terms of the size and shape of the anisotropic carbon which constitutes the optical texture of pore-wall material of coke. Coals of different rank form cokes with different optical textures. Blending procedures of non-caking, caking and coking coals involve the interactions of components of the blend to form mesophase and optical texture. Petroleum pitches used as additives are effective in modifying the carbonization process because of an ability to participate in hydrogen transfer reactions.     

Effects of additions of petroleum coke in coals upon strengths of resultant cokes

Coals of NCB rank 301, 401 and 502 were co-carbonized with pitch-coke breeze pre-carbonized to temperatures between 900–1200 K, in the ratio 9:1. The objective was to provide fundamental information concerning the effect of inert components upon strength of metallurgical coke; these inert components occur naturally in coals and may also be added to coking blends as coke breeze. Polished surfaces of resultant cokes were examined by optical microscopy and fracture surfaces were examined by SEM to investigate the coal-coke/pitch-coke interface for bonding between components and fissure propagation across the interface. Strengths of cokes were measured using a micro-strength apparatus. For three coals, pitch-coke breeze (900 K and highest volatile content) bonded best to the surrounding coal-coke. The interface became increasingly fissured with increasing pre-carbonization temperature of pitch-coke.     

The strength of industrial cokes. 5. Influence of coke breeze in a coal charge on tensile strength of coke

The purpose of this study was to determine the influence of different proportions and different particle sizes of coke breeze in a coke-oven charge on the tensile strength of the coke. The diametrical-compression test was used to determine the tensile strength of the coke produced in a 10-t test oven and the results obtained were considered in relation to the composition of the oven charge, the coke micum indices and to parameters describing the coke texture. It was established that breeze additions caused measurable but nonsystematic changes in the coke tensile strength and that decreasing the breeze particle size generally increased the coke tensile strength. These changes could not however be directly related to changes observed in the density, porosity, pore-wall thickness or mean pore size of the cokes. The previously established relations between micum indices and the tensile strength of foundry cokes were also found to be inapplicable. The conclusion was drawn that the behaviour described is associated with some, at present unestablished, factor of the blend composition, one possibility being the relative proportions and compatibility of the ‘binder’ and inert material acting through their influence on those aspects of the coke microstructure which control the coke breakage.     

Effects of weathered coal on coking properties and coke quality

Determinations of weathered coal by petrographic methods, and coking tests in an 18-inch ($\text{≈}\text{1}\text{2}\text{m}$) test oven were used to quantify the effects of weathered coal on coking properties and coke quality. The results show that the presence of weathered coal causes a decrease in coke stability and coking rate and an increase in coke reactivity and coke-breeze generation. Because these effects contribute to increased costs in both the coke plant and the blast furnace, every effort should be made to reduce the amount of weathered coal in coking coal mixes.     

Carbonization and liquid-crystal (mesophase) development. 10. The co-carbonization of coals with solvent-refined coals and coal extracts

Coals (NCB rank 102 to 902) were co-carbonized with solvent-refined coals and coal extracts, mixing ratio of 7:3, to 873 K, heating at 10 K min^?1 with a soak period of 1 h. Resultant cokes were examined in polished section using reflected polarized-light microscopy and optical textures were recorded photographically. These optical textures were compared to assess the ability of the additive pitch to modify both the size and extent of optical texture of resultant cokes. The objective of the study is to provide a fundamental understanding of the use of pitch materials in co-carbonizations of lower-rank coals to make metallurgical coke. A Gulf SRC was able to modify the optical texture of cokes from all coals except the anthracite. Soluble fractions of this Gulf SRC were less effective than the parent SRC. A coal extract (NCB D112) modified coke optical texture, the extent being enhanced as the rank of coal being extracted was increased. Hydrogenation of the coal extract increased the penetration of the pitch into the coal particles but simultaneously reduced the size of the optical texture relative to the non-hydrogenated pitch. This indicates a positive interaction of pitch with coal in the co-carbonization process. The optical texture of the cokes from the hydrogenated coal extract in single carbonizations was larger than that from the non-hydrogenated material. Mechanisms explaining these effects are briefly described.     

The strength of industrial cokes. 6. Further studies of the influence of coke breeze in a coal charge on tensile strength of coke

The objective of this investigation was to ascertain if there was any pattern in the dependence of the tensile strength of coke on the proportion and particle size of coke-breeze in an oven charge and to establish if it was possible to interpret the changes in tensile strength in terms of coke structural features. Using a small-scale oven in order to obtain the optimum in close control of the charge preparation and carbonization conditions, cokes were prepared from each of two coking coals blended with coke breeze. The tensile strength of these cokes was determined by the diametrical-compression test and some details of their porous nature were determined from density measurements, mercury porosimetry and optical microscopy. The results clearly demonstrate that the tensile strength of coke is, in general, systematically reduced with increasing breeze content of the oven charge, the more coarsely ground breeze leading to a greater reduction of the tensile strength at any level of breeze addition. But very finely ground breeze at relatively low levels of addition can lead to an improvement in the tensile strength. These changes correlate with variations in the apparent density and the total porosity and possibly also with the average pore size.     

Bonding of solid additives in cokes from coals: a microscopy study

Cortonwood Silkstone (NCB class 401) and Betteshanger (NCB class 301 a/204) coals were co-carbonized with solid additives such as anthracite, coke breeze, green and calcined petroleum cokes. The resultant carbonization products (cokes) were examined by optical microscopy and SEM was used to investigate polished surfaces etched by chromic acid and fracture surfaces. For both coals only the anthracite and green petroleum coke become bonded to the coal cokes. This probably results from softening and interaction of interfaces of the anthracite and green coke with the fluid coal via a mechanism of hydrogenating solvolysis during the carbonization process. The coke breeze and calcined petroleum cokes were interlocked into the matrix of coal coke.     

Pyrolysis of western canadian coals in a spouted bed

Coal pyrolysis has been studied to determine conditions for maximum liquid yields from some Western Canadian coals. Gas, tar and char yields were determined for four coals in a 12.8 cm dia. reactor. A characteristic temperature for maximum tar yield existed for each coal at a fixed feed rate and particle size. A steady increase in tar yield was found as the average coal particle size was reduced from 2.28 to 0.65 mm. Composition of gas, and ultimate analyses of tar and char are presented as a function of operating temperature. A simple first-order devolatilization model adequately describes the effects of coal feed rate, reaction time, and temperature on the yield of volatiles, but is insufficient to describe particle size effects.     

Carbonization and liquid-crystal (mesophase) development. 8. The co-carbonization of coals with acenaphthylene and decacyclene

Several coals of different rank have been carbonized singly and also co-carbonized with acenaphthylene and decacyclene. The resultant cokes were mounted in resin and polished surfaces were examined for optical texture using a polarized-light optical microscope fitted with a half-wave retarder plate. The optical texture can be assessed qualitatively (visually) or quantitatively by a point-counting technique in terms of size and shape of constituent isochromatic anisotropic units. Some cokes from coals were Isotropic. Acenaphthylene was only able to exert a smaller influence than decacyclene on the optical texture of the resultant cokes from co-carbonizations. Decacyclene was able to modify the optical texture for both the low-rank non-fusible and the caking coals. The effects of changing the proportions of coal to additive were examined. Results are interpreted in terms of ‘depolymerization’ of the coal by the action of the additive (as solvent) and also by the action of the additive in modifying the processes of formation of semi-coke via nematic liquid crystals.     

Catalytic carbonization of aromatic hydrocarbons—IX: Carbonization mechanism of heterocyclic sulfur compounds leading to the anisotropic coke

Carbonization mechanisms of three heterocyclic sulfur compounds catalyzed by aluminium chloride were investigated in order to resolve the factors which influence the optical texture of the coke produced from these compounds. The extent and rate of sulfur elimination, the rate of carbonization as measured by the increase of benzene insolubles, the temperature region of fusion, and the intermediate structure were assumed influencial during the carbonization. Thioxanthene, which produced a mosaic coke, showed a similar fused region to that of diphenylene sulfide which formed a needle coke, however the rate of carbonization of the former compound was much faster than that of the latter. Thianthrene, which produced a fine mosaic coke with some isotropic portions, had the narrowest region of fusion. The importance of the intermediate structure in understanding the carbonization mechanisms of the compounds in modifying the carbonization reaction is emphasized. The desulfurization mechanism is also discussed to some extent, relating it to that of carbonization.     

Carbonization and liquid-crystal (mesophase) development. 21. Replacement of low-volatile caking coal by petroleum pitch in coal blends for metallurgical coke

Cokes were prepared in a 7 kg oven from blends of high-volatile and low-volatile caking coals, using ratios of 1:1 and 3:7. To the 1:1 blend was added 7.5% of either Ashland A240 or A170 petroleum pitch or SFBP petroleum pitch 1. Micum m₃₀ and m₁₀ indices were determined on cokes from the 7 kg oven, using the $\text{1}\text{5}$ Micum drum. Optical textures were assessed using polarized light microscopy of polished surfaces of cokes. The effect of additive is to increase the strength of cokes. The pitch can be an effective replacement of low-volatile caking coal. The analysis by optical microscopy shows that with the stronger cokes from the 7 kg oven there has occurred an interaction between the coal and pitch at the interface of coal particles to produce a solution or fluid phase which carbonizes to a coke with an optical texture of fine-grained mozaics. This material could be responsible for the enhancement of coke strength, being associated with pore wall material rather than with a change in porosity. The results agree with previous work using cokes prepared in the laboratory on a small scale.     

Macromolecular structure of coals: 8. Viscoelastic behaviour of coal networks determined by thermomechanical analysis

The viscoelastic behaviour of certain American coals was investigated by thermomechanical and thermogravimetric analysis. Thin coal sections were tested in creep under continuous stress ranging from 0.158 to 0.790 M Pa during heating from 35 to 350 °C at l0 K min⁻¹. Additional samples were tested in creep at constant temperature and stress, and also under cyclic stressing. The results show that the compressive strain of coals is a function of the temperature, carbon content and number of creep-recovery cycles. It is concluded that the mechanical (viscoelastic) behaviour is time-dependent (at constant temperature) and that it is related to the glassy-rubbery transition temperature and the subsequent network degradation at temperatures significantly higher than T_g.