用∑WESH图评价某涂料化工厂的可持续性

介绍了在清洁生产过程中用∑WESH图评价涂料化工厂的可持续发展的原理及方法,并进行了一个实例的评价.从该厂的∑WESH图得出该厂的水及能源的利用率高,所用的原材料的稀缺性都不大,唯一较严重的问题是二甲苯的通过量大,危害性较严重.因此建议该厂在配方上尽量减少二甲苯的使用,开发新产品.     

喷涂前处理污染源的分析及其处理措施

随着我国国民经济的快速发展和国家"节能减排"重点项目的深入开展,各种污染源的分析及其处理措施的研究备受关注.本文在充分研究若干家电企业的钢铁喷涂制件的前处理工艺(如:预脱脂、脱脂、清洗、表调、磷化等)的基础上,分析喷涂前处理过程中的污染源,研究污染源的处理措施.     

酿酒酵母细胞表达异源萜类化合物的研究进展

萜类化合物具有可观的经济价值,但是目前的生产过程复杂、产量低。酿酒酵母甲羟戊酸途径为萜类化合物的合成提供直接前体,因此酿酒酵母细胞具有合成异源萜类化合物的天然优势。对酿酒酵母甲羟戊酸途径的清晰认识是对其进行有效利用的基础,本文从代谢途径、关键酶的特点和全局调控机制3个方面对该途径进行了介绍。从代谢途径的构建和优化、模块与底盘细胞的适配、模块构建及组装方式的角度概述了酿酒酵母细胞异源合成单萜、倍半烯萜、二萜、三萜类化合物的研究进展。指出实现酿酒酵母高效合成萜类化合物所需要解决的基础问题是对酿酒酵母甲羟戊酸途径进行更为全面了解和对萜类化合物的天然代谢途径进行明确解析;另外,合成生物学的进一步发展也将为此提供应用基础。     

香叶油的研究进展

为了全面了解香叶油的研究现状,为我国香叶油的开发利用提供思路, 综述了香叶的栽培、组培技术研究、香叶油的应用、香叶油的提取及化学成分研究、香叶油调配研究等方面的现状,并对香叶品种的遗传改良提出一些有益的建议.     

胶原纤维的性能特点和作用

1胶原纤维巴西Novaprom胶原纤维是以精选的牛皮内剖层(真皮)组织提取的,它不同于明胶或明胶的衍生物。它的生产是在严格控制的时间和温度范围内进行的,从而确保其主要成分──胶原蛋白的活性不变,并以天然纤维的形式存在。它在肉制品中的结构呈纤维状而不是一般的胶冻,因而这种结构是非常稳定的,是不可逆的。它是很好的功能性动物纤维蛋白,在肉制品及鱼糜制品等相关的食品中得到广泛的应用。2胶原纤维的性能及相关指标(1)蛋白质含量:胶原纤维中的动物蛋白质(M×6.25)高达98%,含有人体必需的氨基酸。(2)吸水、持水性:胶原纤维结构良好,呈矩…     

鲜为人知的科学珍闻

有言在先,珍闻的挑选奉行以下原则:科学应该是有趣的,科学之所以好玩,部分原因在于你了解、知道这些奇谈怪论的存在。科学的伟大之处在于,它不必是教条的、有价值的实验,也不要求对所有理论进行最准确的过滤以得     

玻璃纤维拉丝池窑配合料设备研制的进展

玻璃纤维池窑拉丝生产线配合料的制备中,原料是形成优质玻璃液的基础,因此可以说配合料的稳定性、均匀性和准确性对玻璃纤维的质量起着决定的作用.生产实践证明:组分和粒度均匀的配合料,不但能强化玻璃液的熔化和澄清过程,而且还能减少或消除影响玻璃质量的各种弊病.所以认真拟定玻璃纤维原料的成分和选择玻璃纤维的种类和化学性质:严格控制进厂原料化学成分、粒度和水份;做好原料的分堆、存放、加工、称量、混合、输送是优质配合料制备不可缺少的手段,这也是做好玻璃纤维池窑配合料的基本任务.     

氢氧化镁阻燃剂的研究进展

主要论述了国内外阻燃剂的种类和发展,指出由于环境和健康的原因,无机阻燃剂是最有发展前途的,其中的氢氧化镁因其特有的性质,在无机阻燃剂中尤为突出.考虑到氢氧化镁的广泛应用的前景和其本身的缺点,对其改性成为业界的研究重点,其中主要介绍了钛酸酯、硬脂酸(盐)、镁盐晶须和胶囊化等技术,指出以后的发展方向是在改性基础上的协同作用.     

高浸透性大分子聚酯乳液的研制

1前言 随着池窑生产的发展,原有的浸润剂在快速浸润性和快速浸透性方面无法得到满足.意大利DSM公司聚酯乳液是公认的喷射纱浸润剂最好的成膜剂.本项目的目的是研制出能工业化生产的与DSM公司产品质量相当的聚酯乳液,替代进口,节约外汇,满足我国池窑发展需要,争创良好的经济社会效益.     

宁静——使艺术深华

宁静的山是心灵的绘画,宁静的水是灵魂的诗篇,宁静的夜是精神的书籍。在这越来越充斥着物欲纵横的社会,浮躁成了现代人的代名词,而保持一颗宁静的心,尤其在艺术创作中显得尤为重要。     

Preparation and surface-active properties of the sodium soaps,mono- and diethanolamides and diol and triol sulfates of cycloaliphatic C21 Di- and C22 Tricarboxylic acids

Cycloaliphatic C₂₁ di- and C₂₂ tricarboxylic acids were prepared by the Diels-Alder reaction of dehydrated castor oil (DCO) fatty acids (containing 48% conjugated and 42% nonconjugated dienes) with acrylic and fumaric acids, respectively. The reaction temperature, time, catalyst concentration, and mole ratio of reactants were varied to get maximum yields of the di- and tricarboxylic acids. The unreacted DCO fatty acids were removed from the products by partition between aqueous methanol and n-hexane. The products were converted to methyl esters and characterized as the substituted cyclohexene derivatives before and after dehydrogenation with Pd/C in xylene, hydrogenation with Pd/C in decalin and oxidation with periodate-permanganate reagent and by mass and proton nuclear magnetic resonance spectrometry. The acids were converted to sodium soaps, mono- and diethanolamides and the corresponding diol and triol sulfates, and the resulting products were evaluated for their surface-active properties. The sodium soaps showed better calcium tolerance and poorer foaming power than sodium oleate. The diethanolamides were inferior to lauroyl diethanolamide in wetting and emulsifying power. The monoethanolamides were better than the respective diethanolamides and lauroyl diethanolamide in wetting property. The diol and triol sulfates were poorer in wetting and emulsifying ability and better in calcium tolerance than sodium lauryl sulfate.     

民用工业中复合材料桁架的应用和发展

本文叙述了复合材料桁架的构造、分类和计算方法,突出了复合材料桁架的优越性能和在民用工业中的应用前景;在分析大量文献资料的基础上阐述复合材料桁架杆件的多种加工工艺,并比较不同截面形式对杆件性能的影响;探讨复合材料杆件的破坏机理和分析方法,介绍节点的类型和各自的特点,提出节点及连接部位存在的关键问题;根据国内外复合材料桁架的研究和应用现状,阐述了复合材料桁架的性能和不同的设计方法,总结归纳影响复合材料桁架性能的关键因素和设计中存在的一些问题,并提出改进杆件设计、节点设计和优化复合材料桁架的建议。     

熟料岩相试样制作方法及典型岩相特征的形成原因

熟料的岩相分析有助于熟料质量的判断及生产过程控制调整。根据多年实践经验,总结了手工和机械磨制岩相试样的方法及注意事项,并对几种熟料岩相特征(孔洞、游离氧化钙、A矿包裹B矿和f-Ca O、晶体尺寸不均和矿巢)进行了举例和形成原因分析。     

Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications

The scientific community and industrial companies have discovered significant enzyme applications to plant material. This rise imparts to changing consumers’ demands while searching for ‘clean label’ food products, boosting the immune system, uprising resistance to bacterial and fungal diseases, and climate change challenges. First, enzymes were used for enhancing production yield with mild and not hazardous applications. However, enzyme specificity, activity, plant origin and characteristics, ratio, and extraction conditions differ depending on the goal. As a result, researchers have gained interest in enzymes’ ability to cleave specific bonds of macroelements and release bioactive compounds by enhancing value and creating novel derivatives in plant extracts. The extract is enriched with reducing sugars, phenolic content, and peptides by disrupting lignocellulose and releasing compounds from the cell wall and cytosolic. Nonetheless, depolymerizing carbohydrates and using specific enzymes form and release various saccharides lengths. The latest studies show that oligosaccharides released and formed by enzymes have a high potential to be slowly digestible starches (SDS) and possibly be labeled as prebiotics. Additionally, they excel in new technological, organoleptic, and physicochemical properties. Released novel derivatives and phenolic compounds have a significant role in human and animal health and gut-microbiota interactions, affecting many metabolic pathways. The latest studies have contributed to enzyme-modified extracts and products used for functional, fermented products development and sustainable processes: in particular, nanocellulose, nanocrystals, nanoparticles green synthesis with drug delivery, wound healing, and antimicrobial properties. Even so, enzymes’ incorporation into processes has limitations and is regulated by national and international levels.     

Effects of Extraction Temperature and Preservation Method on Functionality of Soy Protein

The effects of extraction temperature and preservation method on the functional properties of soy protein isolate (SPI) were determined. Four extraction temperatures (25, 40, 60, and 80 °C) were used to produce SPI and yields of solids and protein contents were determined. Three preservation methods were also tested (spray-drying, freeze-drying, and freezing–thawing) and compared to fresh (undried) samples for each extraction temperature. No differences in yields of solids and protein were observed among SPIs extracted at 25, 40, and 60 °C; however, SPI extracted at 80 °C yielded significantly less solids and protein. Extraction temperature significantly affected SPI functionality. As extraction temperature increased, solubility and emulsification capacity decreased; surface hydrophobicities, emulsification activities and stabilities, and dynamic viscosities increased; and foaming properties improved. Preservation method also significantly affected SPI functionality. Drying method did not affect the denaturation enthalpies of SPIs, but spray-dried SPIs had higher solubilities, surface hydrophobicities, and emulsification stabilities, and lower viscosities, emulsification activities and rates of foaming than freeze-dried SPI exhibited. Emulsification and foaming capacities and foaming stabilities were similar for both methods of drying. There was significant interaction between extraction temperature and preservation method for all functional properties except emulsification capacity.     

Self-Assembly of Diamondoid Molecules and Derivatives (MD Simulations and DFT Calculations)

We report self-assembly and phase transition behavior of lower diamondoid molecules and their primary derivatives using molecular dynamics (MD) simulation and density functional theory (DFT) calculations. Two lower diamondoids (adamantane and diamantane), three adamantane derivatives (amantadine, memantine and rimantadine) and two artificial molecules (ADM•Na and DIM•Na) are studied separately in 125-molecule simulation systems. We performed DFT calculations to optimize their molecular geometries and obtained atomic electronic charges for the corresponding MD simulation, by which we predicted self-assembly structures and simulation trajectories for the seven different diamondoids and derivatives. Our radial distribution function and structure factor studies showed clear phase transitions and self-assemblies for the seven diamondoids and derivatives.     

Role of Douglas fir (Pseudotsuga menziesii) carbohydrates in resistance to budworm (Choristoneura occidentalis)

The current year's growth of Douglas fir contains galactose, unusual in that this carbohydrate makes up 78.7% of the total carbohydrate fraction. An agar diet study was undertaken to determine the effects of galactose, other carbohydrates, and terpenes on western spruce budworm larval mortality, growth rate, and adult biomas production. All concentrations of the carbohydrates and terpenes tested, as well as other mineral elements not tested, were typical of the current year's foliage of Douglas fir. In experiment I, the diet containing 5.61% total carbohydrate did not significantly affect larval mortality when compared to the control diet. However, diets containing 9.45% and 15% total carbohydrate concentrations significantly increased larval mortality 64% and 96.1%, respectively, when compared to the control. Also in experiment I, terpenes alone (78.9% morality) and terpenes in combination with 9.45% and 15% total carbohydrates significantly increased larval mortality (97.2% and 100%, respectively) when compared to mortality on the control diet (44%). To determine which carbohydrate was causing the adverse effect, 6% glucose, 6% fructose, and 6% galactose were placed individually and in combination with terpenes in diets in experiment II. The 6% galactose diet significantly increased larval mortality and reduced growth rate when compared to the control, glucose, and fructose diets. Glucose resulted in 16% less larval mortality, significantly enhanced female larval growth rate and pupal weight, but did not affect male larval growth rate and pupal weight, when compared to the control. Fructose resulted in a significant decrease in larval mortality and a general trend of enhanced female and male larval growth rate and pupal weight. Larval mortality on terpenes alone was not significantly different from the control, but terpenes with 6% galactose increased larval mortality and decreased female and male growth rate and pupal weight significantly when compared to glucose-terpene and fructose-terpene diets. No significant interactions were found between carbohydrates and terpenes in either experiment.     

COMBINED INNOVATIVE HEAT PUMP DRYING TECHNOLOGIES AND NEW COLD EXTRUSION TECHNIQUES FOR PRODUCTION OF INSTANT FOODS

There is an increased demand for convenient foods including ready-to-eat and instant products. These products are desired with minimum concentration of synthetic chemicals. This creates challenges for the food industry and dryers manufactures to develop new technologies to process difficult-sensitive materials and to supply final products with high quality and improved properties. Fruits and vegetables are mainly composed of water, carbohydrates, proteins and lipids. Due to modification of chemical and physical bonds the compounds the material becomes viscous and sticky during processing. Conventional dryers have limitations in handling such sensitive materials. Heat pump dryers have been applied in the production of a diversity of ready-to-eat foods and dried instant products for the last five years at SINTEF-NTNU. Besides being energetically efficient and environmentally friendly, the heat pump drying technology provides a wide range of drying conditions as required to produce powders with improved characteristics. This work describes the new technologies and processing line for the production of instant foods as well as the measurements on the properties and quality attributes for raw, intermediate and final instant products.     

Environment and colour: The technological interface

Technology and colour are viewed as interfaces between the environment, humans and human activity. Examples are provided of ways of facilitating and improving access to and use of colours by commercial users of colour coatings through improvements in the accuracy of measuring and displaying colour. By analogy, the task of providing effective interfaces within the coatings industry, between the coatings industry and the environment and between the coatings industry and the public and political domain are discussed. Examples of information shortfalls are cited to illustrate how distortions arise. Examples of more effective, integrated technological, organisational and political interfacing are culled from the author's experiences.     

毒死蜱、联苯菊酯在室内和室外土壤中的消解动态及土壤化学屏障研究

[目的]探讨毒死蜱和联苯菊酯在室内外土壤中的消解动态,并预测2种农药作为土壤化学屏障防治白蚁的有效期。[方法]采用气相色谱法测定不同时期土壤中毒死蜱和联苯菊酯的残留量并采用土壤穿透法测定2种农药在土壤中的生物活性。[结果]毒死蜱在室内和室外的半衰期分别为51.3、39.5 d,联苯菊酯在室内和室外的半衰期分别为31.3、44.5 d。毒死蜱和联苯菊酯抗白蚁穿透的最低有效质量分数分别为6.15、5.78 mg/kg,并结合消解动态方程预测出毒死蜱和联苯菊酯作为土壤化学屏障中有效成分的有效期在室内分别为195、29.1 d,在室外则分别为158.4、56.1 d。[结论]得到的白蚁防治有效期结果较好,为白蚁的化学防治提供理论依据。