民族云肩图案在现代家纺设计中的应用

云肩是中国传统民族服饰文化重要的服饰配件,具有浓郁的民族特色和深厚的文化底蕴。通过分析云肩服饰图案中纹样和色彩的艺术特点,深入挖掘云肩图案的历史文化内涵,利用直接或者间接的应用手法并结合现代审美需求和科技文明,将其融入到现代家纺设计中,设计出图案纹样独特、民族色彩浓郁的家纺产品,使其更具有中国民族特色韵味,有助于民族云肩服饰的传承与发扬,为现代家纺设计带来更多的灵感来源,促进家纺设计的创新发展。     

清代云肩图案在现代女装中的应用研究

云肩在我国传统服饰中有着重要地位,作为传统服饰的重要标志之一,具有独特的民族文化内涵,是我国传统文化中的一块瑰宝。时代的发展变化也使云肩衍生出了多样的形式、愈加丰富的色彩以及更加精美繁复的纹样。清代是云肩发展的兴盛阶段,这一时期的云肩综合了前朝服饰的审美精华及独特的少数民族文化,具有较大的传承价值。文章从清代云肩图案的艺术特征着手分析,研究了云肩图案在现代女装中的应用,为现代女装与传统服饰的融合发展提供了参考和指导。     

云肩形色之意及其在现代女装中的创新运用北大核心CSCD

基于江南大学民间服饰传习馆中收藏的云肩进行研究,从而分析其结构与色彩,分别从层次结构、云纹结构和云肩色彩进行较为系统的整理,并将云肩层次结构划分为单片式、层叠式、连缀式、混合式四大类,其色彩归纳为绣片底色、纹样装饰用色、工艺辅助用色三部分。提取出云肩的形色之意并挖掘其艺术特征,将其融入到现代女装设计中。在形的创新运用上,掌握云肩层次结构的间接运用与云纹结构的直接运用;在色的创新运用上,掌握云肩色彩特点与用色规律。研究认为:云肩的形与色具有丰富的艺术形式与深厚的文化底蕴。通过借鉴云肩的形与色,结合现代审美需求,对其在现代女装中创新运用的方法进行探索尝试。既能强调民族文化内涵,又能弘扬中国传统民间服饰,力求开拓云肩在女装设计中传承与创新之路。     

云肩形色之意及其在现代女装中的创新运用

基于江南大学民间服饰传习馆中收藏的云肩进行研究,从而分析其结构与色彩,分别从层次结构、云纹结构和云肩色彩进行较为系统的整理,并将云肩层次结构划分为单片式、层叠式、连缀式、混合式四大类,其色彩归纳为绣片底色、纹样装饰用色、工艺辅助用色三部分。提取出云肩的形色之意并挖掘其艺术特征,将其融入到现代女装设计中。在形的创新运用上,掌握云肩层次结构的间接运用与云纹结构的直接运用;在色的创新运用上,掌握云肩色彩特点与用色规律。研究认为:云肩的形与色具有丰富的艺术形式与深厚的文化底蕴。通过借鉴云肩的形与色,结合现代审美需求,对其在现代女装中创新运用的方法进行探索尝试。既能强调民族文化内涵,又能弘扬中国传统民间服饰,力求开拓云肩在女装设计中传承与创新之路。     

近代服饰品云肩中云纹形态及其组合形式初探

云纹作为中华民族的母题装饰纹样发展到近代,其形态与装饰形式日趋程式化。体现在女性服饰中则表现为应用方式灵活多变、装饰形态丰富多彩,其中云纹的立体表现形式——云肩,成为这一时期婚庆喜宴等重大场合极受女性喜爱与推崇的装饰品。本文立足于江南大学民间服饰传习馆馆藏的云肩并进行归纳与分析,试图结合形态学的理论知识解析云肩中云纹丰富多样的形态变化、严谨规划的组合形式及组合规律。通过分析与总结将有助于对云纹做更进一步的探究,为云纹这一中华民族特有装饰纹样的传承以及在现代服装设计产业中的应用奠定理论依据和历史依据。     

浅谈中国传统服饰品云肩

云肩作为中华传统服饰,具有浓厚的民俗色彩,也承载着人们的美好祝愿与希望。现通过分析传统云肩,阐述云肩的渊源、形制,总结归纳云肩纹样背后的寓意,初步呈现云肩的基本面貌,让更多的人了解传统服饰,进而实现传统云肩的传承与发展。     

浅析传统云肩服饰图案的艺术特征及应用

文章通过分析传统云肩服饰图案样式特征、思想性、艺术性和文化内涵等,揭示了传统云肩服饰图案的文化价值、美学价值和应用价值,指出其艺术特征应与现代设计相结合,进而实现传统云肩服饰图案的传承和发展。     

云肩元素在现代服饰中的应用研究

中国古代传统服饰具有悠久的历史,蕴含深刻的文化底蕴,云肩作为中华传统服饰的重要组成部分,具有独特的美学价值和不可替代的服饰文化价值,对现代服饰设计具有一定的启迪作用。文章首先通过对传统云肩的历史起源、发展和本身的艺术特征进行论述,分析云肩对社会文化的影响,然后从云肩的历史发展、形制变化和实际应用三方面进行梳理与分析,探索其蕴藏的艺术特征与美学价值,旨在将云肩元素更好地融入现代服饰设计,传播与继承这一优秀传统文化,以此为现代服饰的创新设计提供新思路。     

传统云肩服饰艺术的运用与装饰审美意义

云肩,是中国汉民族服饰的一朵璀璨的奇葩,蕴含着丰富的文化内涵和鲜明的民俗寓意.解析传统云肩服饰艺术的造型特征,把传统云肩艺术的元素融入旗袍、羊毛衫、晚礼服设计中,创造出富有新意的服饰品,具有儒雅华贵、精致婉约、富有中国古典女性服饰美的现代女性服饰,体现了云肩在中国服饰文化中的艺术价值和独特的创意,传递着中国服饰文化"天人合一"的价值理念.     

现代影视剧中传统云肩服饰文化的研究

探究了传统云肩服饰与现代影视服饰之间的关系,通过对传统云肩服饰文化的分析和认识,以影视剧《延禧攻略》中的人物云肩服饰举例分析,结合现代影视剧服装设计出一系列创新的云肩服饰,有益于传统服饰文化的传承和创新。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H₂O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.     

European priorities for research to support legislation in the area of food contact materials and articles

A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the