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苧麻经化学脱胶后,纤维强度和残胶率是衡量脱胶质量的主要技术指标。现行脱胶方法中对这两个指标影响最大的工艺参数是煮练用碱量和拷麻圈数。现对上述参数在苧麻脱胶时对纤维强度和残胶率影响分析如下。一、煮练用碱量对纤维强度和残胶率影响烧碱在化学脱胶法中的用量大,其费用 相似文献
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云南亚麻因胶质含量偏多、纤维内在质量差异大而一直得不到广泛应用.采用碱氧一浴的化学脱胶方法时云南亚麻进行处理,探讨了NaOH、H2O2用量,煮练温度和煮练时间4个因素对脱胶效果的影响.通过正交试验确定云南亚麻的最佳脱胶工艺为:Na0H用量4%,H2O2用量6%,煮练温度90℃,煮练时间135 min,测得纤维断裂强度达到4.80 cN/dtex,细度达到2 000 Nm.试验结果表明,经最佳脱胶工艺得出云南亚麻纤维的断裂强度和细度与常规亚麻非常接近,可以部分替代常规亚麻. 相似文献
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苧麻脱胶是这种纤维纺织加工中的关键工序,目前各厂采用的先浸硫酸液再用烧碱煮练的快速脱胶法,在精干麻的质量和生产时间方面还不能令人满意。各产麻地区都在选择碱煮助剂方面进行研究试验。本刊1981年第四期曾发表过广西南宁绢纺厂的脱胶研究报告,采用磷酸三钠加亚硫酸钠为助剂,实现常压快速煮练。同年第六期发表过湖南株州苧麻研究所的研究报告,认为用三聚磷酸钠可以提高脱胶质量和缩短煮练时间。现在湖北武汉纺研所又进一步试出用焦磷酸四钠为碱煮助剂,能在高温高压下取得良好效果.本文并分析了焦磷酸四钠作用的原理,计算了采用这种新工艺后的经济效果. 相似文献
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大麻纤维长度是影响其纺纱性能的重要指标之一,直接关系到与棉纤维混纺时的加工性能和使用价值,应用合理的脱胶方法与工艺可以得到理想的棉型化大麻纤维长度.因此,文章使用化学法对大麻纤维进行脱胶,针对主要工艺参数脱胶温度、煮练时间以及碱液质量浓度对纤维主体长度的影响进行重点讨论.采用手排分组称量法,将脱胶后的纤维由长至短进行整理、分组、称量,求出纤维长度特征数(主体长度)、短绒率.通过理想主体长度与较低短绒率得出最佳脱胶工艺参数为:煮练时间150min,脱胶温度110℃,碱液质量浓度7g/L. 相似文献
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基于电解生成过氧化氢的棉漂白工艺 总被引:1,自引:0,他引:1
棉的前处理通常包括在碱浴中煮练除去天然杂质,接着进行漂白以破坏天然色素赋予纺织材料以白度,有时,合并这两个工艺以简化处理过程,以双氧水为基础的漂白工艺为最常见。目前已有采用阴极电解从碱性电解液制取氧的工业化生产方法。这个方法可应用于纤维素材料的煮漂合-工艺。漂白阶段所需的双氧水可在工艺过程中同时生产,方法是在为煮练而加入的碱性电解溶液存在的条件下,通过电解氧而制取。在本研究中,提出了一种电化电解可 相似文献
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碱性果胶酶精练对棉纤维表面结构的影响 总被引:2,自引:0,他引:2
为了揭示碱性果胶酶精练的机制,促进碱性果胶酶在棉织物精练中的应用。 采用着色法评价了棉针织物碱性果胶酶精练效果,试验结果表明棉纤维采用碱性果胶酶精练,取得良好的精练效果。分别采用变焦显微镜、扫描电子显微镜、原子力显微镜对原棉纤维、碱性果胶酶精练后的棉纤维及碱精练后的棉纤维的表面形态进行观察,并对其表面形态变化作了分析。通过分析得出棉纤维经过碱性果胶酶精练后除去了杂质,呈现出了棉纤维的原纤结构,从而揭示了碱性果胶酶精练去除棉纤维表面杂质的机制。 相似文献
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采用碱性果胶酶代替碱对亚麻纱进行精练,通过正交试验,确定了碱性果胶酶精练的最佳工艺条件,分析了影响碱性果胶酶对亚麻纱精练的因素.实验证明在较低的温度下采用碱性果胶酶进行精练,与常规的高温碱精练工艺相比,果胶去除程度高,润湿性好,白度相当,可节约能源,减少环境污染. 相似文献
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The effect of scouring systems, i.e. bioscouring and conventional scouring, of cotton fabrics on the printability of the latter by a reactive dye was studied. Parameters affecting the bioscouring process, namely concentration of alkaline pectinase enzyme in single use and in admixture with cellulase enzyme and duration of bioscouring process as well as pretreatment with β‐cyclodextrin at different concentrations followed by bioscouring on the printability, were also studied. The printed substrates, obtained with fabrics that have been bioscoured under those conditions along with fabric conventionally scoured using sodium hydroxide, were evaluated for colour strength, handle and overall fastness properties to washing, rubbing and perspiration. Results obtained bring into focus the most appropriate bioscouring conditions of cotton fabric for optimal printability. Fabrics processed according to the most appropriate conditions of bioscouring exhibit overall printing characteristics which are comparable with, if not superior than, those obtained with conventional scouring. Prints obtained with bioscouring using alkaline pectinase and cellulase enzymes exhibit K/S of 19.77; this is compared with K/S of 18.35 for conventional scouring. This is in addition to replacing the harsh chemicals with eco‐friendly biodegradable enzymes. 相似文献
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碱性果胶酶KDN-T01及其复合酶在毛巾精练中的应用 总被引:1,自引:0,他引:1
分别用自产碱性果胶酶KDN-T01以及以碱性果胶酶为主的复合酶KDN-T02代替传统烧碱,通过氧漂一浴工艺对毛巾进行精练处理.结果表明,与传统的碱精练进行相比,KDN-T02处理后的毛巾的毛效、失重率等均优于传统工艺,KDN-T02酶精练可以作为碱精练的替代工艺,大幅度降低废水pH值,属于绿色精练工艺. 相似文献
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《Journal of Natural Fibers》2013,10(2-3):69-81
SUMMARY In this paper the effect of enzymatic bioscouring on the bleaching and dyeing of flax fibres was studied in comparison with conventional alkaline scouring. Enzymatic bioscouring was performed with a commercial multi-enzyme system consisting of pectinases, hemicellulases and cellulases. The enzyme and alkaline scoured flax fibres were subsequently oxidatively bleached with hydrogen peroxide and dyed with direct dye C.I. Direct Red 80 under the same conditions. The efficiency of both the scouring and bleaching processes was evaluated by weight loss and the whiteness of the bleached samples was determined according to CIE formula. The exhaustion profile of the used dye was followed on-line during the dyeing process using absorbance measurement. The colours of bleached and dyed samples were evaluated using CIELAB colour values. The residual pretreatment and dyeing baths were ecologically analysed with COD, TOC and BOD5. The obtained results indicate that enzymatic scouring provides a lower weight loss, a higher degree of whiteness, comparable dyeing properties and is more environmentally friendly. 相似文献
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针对芽孢杆菌Bacillussp.WSHB04-02所产碱性果胶酶在棉织物精练中存在的问题,研究该碱性果胶酶应用于棉针织物精练的工艺条件,并进行优化。利用单因素法考察pH值、温度、酶用量和处理时间4个因素对酶精练效果的影响,得出该碱性果胶酶用于棉针织物精练的最优工艺条件为:酶活浓度960 U/L(1.2 mL/L),pH值7.0,温度60℃,处理时间40 min。对利用优化工艺处理的棉针织物的织物失重率、毛效、果胶去除率进行测定,与国外公司的相关产品以及传统碱精练工艺的使用效果做了比较。结果表明,新型碱性果胶酶具有中性、耐热性较好、成本较低和环境污染少的优点。 相似文献