Synergistic inhibitory effects ofp-coumaric and ferulic acids on germination and growth of grain sorghum

The data support the hypothesis that there is a synergistic phytotoxic effect whenp-coumaric and ferulic acids are found together. Equimolar mixtures of both acids showed greater reduction in sorghum seed germination, shoot elongation, and total seedling growth than either phytotoxin caused when alone. Repeated experiments showed mixtures containing 5×10^–3 Mp-coumaric and 5×10^–3 M ferulic acids reduced germination to 34% of controls after 24 hr and 59% by 48 hr. The same concentration of either phenol-treated seeds alone showed 69 and 92% germination at comparable times. The phytotoxic action of the combination approximated the inhibitory effect on germination of 10^–2 M ferulic acid and was a greater reduction than caused by 10^–2 Mp-coumaric treatments. Sorghum seedling growth was more sensitive than germination, with an equimolar mixture of 2.5×10^–4 Mp-coumaric and 2.5×10^–4 M ferulic acids reducing seedling dry weight significantly below weights of seedlings treated separately with 2.5×10^–4 Mp-coumaric or ferulic acids. Further dilutions showed a 1.25×10^–4 M concentration of either phenol was stimulatory to seedling growth, whereas a mixture of these two produced inhibition.     

Synergistic inhibitory effects of vanillic andp-hydroxybenzoic acids on radish and grain sorghum

Radish and grain sorghum germination and sorghum growth were inhibited in a synergistic manner by combinations of vanillic andp-hydroxybenzoic acids. At threshold inhibition levels, 2.5 × 10^–3 M vanillic acid-treated radish seeds had 71 % of control germination after 24 hr and 2.5 × 10^–3 Mp-hydroxybenzoic acid-treated radish yielded 95% germination. A mixture of 2.5 × 10^–3 M of each of these two phytotoxins showed 52% germination after 24 hr. Equimolar mixtures of 5 × 10^–3 M vanillic andp-hydroxybenzoic acids allowed sorghum germination of 60% of untreated seeds after 24 hr, whereas separate treatments of individual phenols had 93% and 96% of control seed germination. Sorghum root and shoot elongation and total seedling growth were more sensitive than germination to vanillic andp-hydroxybenzoic acid treatments, and synergistic effects also were apparent. A combination of 5 × 10^–3 M vanillic with 5 × 10^–3 Mp-hydroxybenzoic reduced root length more than either did individually, and a mixture of 5 × 10^–4 M vanillic with 5 × 10^–4 Mp-hydroxybenzoic acid reduced sorghum seedling growth to approximately that resulting from a 10^–3 M concentration of either phenol alone. Phytotoxin levels inhibitory to sorghum growth caused small increases in lower leaf surface diffusive resistance, but did not close stomates, and this effect was not judged to be the cause of reduced sorghum growth.     

Effects of mixtures of phenolic acids on phosphorus uptake by cucumber seedlings

To determine how individual phenolic acids in a mixture might affect phosphorus (P) uptake, 15-day-old cucumber seedlings grown in solution culture were treated with ferulic, vanillic,p-coumaric, or equimolar mixtures of these phenolic acids. Phenolic acid and P uptake were determined by solution depletion. The joint action of the mixtures of these phenolic acids on P uptake was primarily additive. Thus, as the number of phenolic acids increased in the mixture, the concentrations of the individual phenolic acids in the mixture required to bring about a given response declined. Seedling uptake of individual phenolic acids from solution mixtures of phenolic acids was reduced when compared to the uptake of phenolic acids from single phenolic acid solutions. The magnitude of the reduction varied with phenolic acid and concentration. The dose required for 50% inhibition of P uptake was approximately two to three times higher for vanillic acid (6.73 mM) than for ferulic (2.27 mM) andp-coumaric acids (3.00 mM) when dose was based on the initial treatment concentrations. The dose required for 50% inhibition of P uptake was not significantly different for the three phenolic acids (42 ± 5 mol/g root fresh weight) when dose was based on phenolic acid uptake. Potential reasons for these differences are discussed.Paper No. 12527 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh, North Carolina 27695-7643. The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Research Service of products named, nor criticism of similar ones not mentioned. This research was partially supported by the US-Spain Joint Committee for Scientific and Technological Cooperation project CCA-8309/166.     

Interactions of temperature and ferulic acid stress on grain sorghum and soybeans

Experiments were conducted to test the hypothesis that alleiopathic effects of ferulic acid (FA) may be altered by the temperature conditions of the growth environment. Growth of grain sorghum and soybean seedlings over a 10-day treatment period showed that a significant interaction effect occurred between environmental temperatures and FA treatments. Sorghum grown with an average day temperature of 37 °C and soybeans grown at 34 °C had greater dry weight reductions caused by FA than when the respective environments were 8 °C and 11 °C lower. The threshold concentration for inhibition of sorghum growth was 0.2 mM FA under the hot conditions and 0.4 mM FA with the cooler conditions. Soybeans were more sensitive than sorghum, and these inhibition thresholds for the hot and cool environments were 0.1 and 0.25 mM FA. These results demonstrate that temperature stress enhances allelochemical inhibition and indicate that interactions with the environment are an important consideration for understanding allelopathy.     

Effects of three phenolic acids on chlorophyll content and ions uptake in cowpea seedlings

This study was conducted to test the hypothesis that interfering with chlorophyll metabolism and ion uptake may be mechanisms through which some phenolic acids inhibit the growth of cowpea seedlings. Three concentrations (10^–4 M, 5 × 10^–4 M, and 10^–3 M) of each of syringic, caffeic, and protocatechuic acids were used to test their effects using sand-culture medium. It was found that seedling growth, chlorophyll a, total chlorophyll, chlorophyll a/b ratio, and the uptake of N, P, K, Fe, and Mo were significantly reduced by most of the test concentrations of the phenolic acids. However, chlorophyll b content and the Mg uptake were not significantly affected by all the phenolic acid concentrations. Calcium uptake was significantly inhibited by 5 × 10^–4 M and 10^–3 M of caffeic acid and 5 × 10^–4 M of protocatechuic acid. In most cases, the reduction in dry weight was parallel to the reduction in chlorophyll content and ion uptake, and the reduction in chlorophyll was also parallel to the reduction in ion uptake. The relationships among the inhibition of dry weights, chlorophyll content, and ion uptake are briefly discussed.     

Effects of benzoic and cinnamic acids on growth,mineral composition,and chlorophyll content of soybean

Organic acids are major water-soluble allelochemicals found in soil infested with quackgrass and are involved in several processes that are important in plant growth and development. This study was carried out to gain more information on the effects of benzoic acid (BEN) andtrans-cinnamic acid (CIN) on growth, mineral composition, and chlorophyll content of soybean [Glycine max (L.) Merr. cv. Maple Bell] grown in nutrient solution. The two allelochemicals reduced root and shoot dry biomass of soybean. Treated plants had fewer lateral roots and tended to grow more horizontally compared to the untreated plants. Lateral roots were stunted and less flexible. The amounts of P, K, Mg, Mn, Cl^–, and SO ₄ ^2– were lower, and Zn and Fe contents were higher in roots of plants grown with BEN or CIN as compared to untreated plants. Shoots of plants grown with the allelochemical showed greater accumulation of Ca, Mg, and Zn, whereas P and Fe contents were reduced. The BEN and CIN also caused reductions in leaf chlorophyll content. The BEN and CIN may be responsible for negative allelopathic effects of quackgrass on soybean by inhibiting root growth, by altering ion uptake and transport, and by reducing chlorophyll content.Contribution 493 of the Soils and Crop Research Center.     

Use of water and EDTA extractions to estimate available (free and reversibly bound) phenolic acids in Cecil soils

Sterile and microbe reinfested Cecil A_p and B_t soil materials amended with 0 to 5 µmol/g of ferulic acid,p-coumaric acid,p-hydroxybenzoic acid, or vanillic acid were extracted after varying time intervals with water, EDTA, or NaOH to characterize sorption of cinnamic and benzoic acid derivatives and to determine the effectiveness of water and EDTA extractions in estimating concentrations of free and reversibly bound phenolic acids in soils. Basic EDTA (0.5 M, pH 8) extractions and water extractions provided good estimates of both free and reversibly bound cinnamic acid derivatives, but not of benzoic acid derivatives. Neutral EDTA (0.25 M, pH 7) and water extractions, however, were effective for both cinnamic and benzoic acid derivatives Rapid initial sorption of both cinnamic and benzoic acid derivatives was followed by slow long-term sorption of the cinnamic acid derivatives. Slow long-term sorption was not observed for the benzoic acid derivatives. The amount of sorption of phenolic acids in soil materials was directly related to the concentration of phenolic acids added to soil materials. The addition of a second phenolic acid to the soil materials did not substantially affect the sorption of each individual phenolic acid. Sodium hydroxide extractions, which were made only after phenolic acids in phenolic acid-amended and non-amended soil material were depleted by microbes, confirmed that neutral EDTA and water extractions of soils can be used to make accurate estimates of baseline (residual) levels of free and reversibly bound phenolic acids available to soil microbes and, thus, potentially to seeds and roots.The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Research Service of products named, nor criticism of similar ones not mentioned.     

Effects of ferulic andp-coumaric acids in nutrient culture of cucumber leaf expansion as influenced by pH

Cucumber seedlings were grown in 5 mM MES [2-(N-morpholino)ethanesulfonic acid] -buffered nutrient solutions adjusted to a pH of 5.5, 6.25, or 7.0. Nutrient solutions were changed on alternate days. Seedlings were treated for a two-day period with various concentrations (0–1 mM) of ferulic acid,p-coumaric acid, or mixtures of these phenolic acids when 16 days old. Leaf growth, dry weight, and water utilization of the seedlings; pH of the solutions; and disappearance of the phenolic acids from nutrient solutions were monitored. Leaf area expansion of cucumber seedlings was inhibited by both ferulic andp-coumaric acid, and the magnitude of these inhibitions was influenced by concentration and pH. Inhibition of leaf area expansion was greater at pH 5.5 and nominal at pH 7.O. Ferulic acid was more inhibitory thanp-coumaric acid. The effect of pH on growth was best described by data for mean relative rates of leaf expansion. For example, the mean relative rates of leaf expansion by both acids at 0.5 mM for the 16- to 18-day growth period (treatment period) were reduced by 45, 31, and 8% for the pH 5.5, 6.25, and 7.0 treatments, respectively. The dry weight of seedlings at harvest (day 22) was significantly reduced for seedlings grown in the pH 5.5 and 6.25 treatments, but not for the pH 7.0 treatment. There was, however, one exception; the dry weight of seedlings treated withp-coumaric acid solutions adjusted to a pH of 5.5 was not significantly reduced. Water utilization by the seedlings was reduced by both ferulic andp-coumaric acid. Again, the impact of ferulic acid was greater thanp-coumaric acid. The effect of ferulic acid on water utlization decreased with increasing pH of the nutrient solution. The pH effects were not so consistent forp-coumaric acid. The effects of equimolar mixtures of the two phenolic acids were additive for all variables measured. There was a linear correlation between mean relative rates of leaf expansion and water utilization.Paper No. 9693 of the Journal Series of the North Carolina Agricultural Research Sevice, Raleigh, North Carolina. Mention of a trademark or a propriety product does not constitute a guarantee or warranty of the product by the Agricultural Research Service and does not imply its approval to the exclusion of other products that may be suitable.     

Phenolic acids affect photosynthesis and protein synthesis by isolated leaf cells of velvet-leaf

The effects ofp-coumaric, ferulic, chlorogenic, and vanillic acids on photosynthesis and protein synthesis by isolated leaf cells of velvetleaf (Abutilon theophrasti Medik) were investigated. Photosynthesis and protein synthesis were measured in cell suspensions by the incorporation of¹⁴CO₂ and [¹⁴C]leucine, respectively. None of the tested phenolic acids except vanillic reduced photosynthesis by more than 50% at the highest concentration and 30 min of incubation. At 100M concentrations and 60-min incubation periods,p-coumaric, ferulic, chlorogenic, and vanillic acids inhibited photosynthesis by 33, 37, 57, and 65%, respectively. Ferulic acid was the most inhibitory to protein synthesis and reduced the incorporation of [¹⁴C]leucine by 50% at about 1.0M after 60 min of incubation. At the highest concentrations tested in this study, vanillic and ferulic acids were inhibitory to photosynthesis and protein synthesis, respectively, whereas chlorogenic andp-coumaric acids did not inhibit either physiological process. The maximum inhibition of protein synthesis by chlorogenic acid was 19% and by vanillic acid was 28% at 100M concentrations. Chlorogenic, vanillic, andp-cou-maric acids at 0.1M caused increased protein synthesis over the untreated control. Overall, photosynthesis was more sensitive than protein synthesis to the four phenolic acids tested.Florida Agricultural Experiment Station Journal Series No. 9228.     

Effects of phenolic acids on germination and early growth of herbaceous woodland plants

Four herbaceous plant species from woodland (clearings),Deschampsia flexuosa, Scrophularia nodosa, Senecio sylvaticus, andChamaenerion angustifolium, were tested for their sensitivity to phenolic acids. Seven commonly occurring phenolic compounds were used in a germination experiment in concentrations ranging from 0.01 to 10 mM, i.e., salicylic,p-hydroxybenzoic, syringic, caffeic, vanillic,p-coumaric, and ferulic acids. Germination was delayed rather than inhibited. Radicle elongation was strongly affected; at lower concentrations stimulatory effects were observed, whereas at high concentrations radicle elongation was severely reduced. Salicylic acid was the most effective phenolic compound, whereas caffeic acid caused no effects. Early growth was studied in more detail in a second experiment withDeschampsia flexuosa andSenecio sylvaticus and the phenolic acids, ferulic and p-coumaric acid. Primary root length, number and length of secondary roots, and dry weight were stimulated at 0.01 mM but were inhibited at 10 mM of both compounds. The results are discussed in view of the allelopathic relations between trees and herbaceous understory vegetation.     

Effects of Microbial Utilization of Phenolic Acids and their Phenolic Acid Breakdown Products on Allelopathic Interactions

Reversible sorption of phenolic acids by soils may provide some protection to phenolic acids from microbial degradation. In the absence of microbes, reversible sorption 35 days after addition of 0.5–3 mol/g of ferulic acid or p-coumaric acid was 8–14% in Cecil A_p horizon and 31–38% in Cecil B_t, horizon soil materials. The reversibly sorbed/solution ratios (r/s) for ferulic acid or p-coumaric acid ranged from 0.12 to 0.25 in A_p and 0.65 to 0.85 in B_t horizon soil materials. When microbes were introduced, the r/s ratio for both the A_p and B_t horizon soil materials increased over time up to 5 and 2, respectively, thereby indicating a more rapid utilization of solution phenolic acids over reversibly sorbed phenolic acids. The increase in r/s ratio and the overall microbial utilization of ferulic acid and/or p-coumaric acid were much more rapid in A_p than in B_t horizon soil materials. Reversible sorption, however, provided protection of phenolic acids from microbial utilization for only very short periods of time. Differential soil fixation, microbial production of benzoic acids (e.g., vanillic acid and p-hydroxybenzoic acid) from cinnamic acids (e.g., ferulic acid and p-coumaric acid, respectively), and the subsequent differential utilization of cinnamic and benzoic acids by soil microbes indicated that these processes can substantially influence the magnitude and duration of the phytoxicity of individual phenolic acids.     

Autointoxication mechanism ofOryza sativa I. Phytotoxic effects of decomposing rice residues in soil

The aqueous extracts of decomposing rice residues in soil exhibited inhibition on the radicle growth of lettuce and rice seeds and the growth of rice seedlings. The phytotoxicity was found in extracts obtained from the early stage of decomposition (first month), and gradually declined thereafter. The inhibition was also found in extracts obtained from rice fields, and was persistent for 4 months. The root initiation of hypocotyl cuttings of mungbeans was suppressed by extracts of decaying rice residues and extracts obtained from paddy soil. Five phytotoxins,p-hydroxybenzoic,p-coumaric, vanillic, ferulic, ando-hydroxyphenylacetic acids, and several unknowns were found in the decomposing rice residues under waterlogged conditions. At 25 ppm,o-hydroxyphenylacetic acid revealed significant inhibition on the radicle growth of rice and lettuce seeds and suppressed root initiation of mungbean seedlings. It was concluded that the growth of rice seedlings was retarded by decaying rice residues in soil; thus, this appeared to be an autointoxication phenomenon.Paper No. 176 of the Scientific Journal Series, Institute of Botany, Academia Sinica. This study was financially supported by the National Science Council, the Republic of China.     

Effects of ferulic acid and some of its microbial metabolic products on radicle growth of cucumber

An initial survey of the effects of aqueous solutions of ferulic acid and three of its microbial metabolic products at pH 4.5, 6.0, and 7.5 was determined on radicle growth of 11 crop species in Petri dishes. These bioassays indicated that cucumber, ladino clover, lettuce, mung bean, and wheat were inhibited by ferulic, caffeic, protocatechuic, and/or vanillic acids and that the magnitude of inhibition varied with concentration (0–2 mM), phenolic acid, and pH of the initial solution. The pH values of the initial solutions changed considerably when added to the Petri dishes containing filter paper and seeds. The final pH values after 48 hr were 6.6, 6.8, and 7.1, respectively, for the initial 4.5, 6.0, and 7.5 pH solutions. The amounts of the phenolic acids in the Petri dishes declined rapidly over the 48 hr of the bioassay, and the rate of phenolic acid decline was species specific. Cucumber was subsequently chosen as the bioassay species for further study. MES buffer was used to stabilize the pH of the phenolic acid solutions which ranged between 5.5 and 5.8 for all subsequent studies. Inhibition of radicle growth declined in a curvilinear manner over the 0–2 mM concentration range. At 0.125 and 0.25 mM concentrations of ferulic acid, radicle growth of cucumber was inhibited 7 and 14%, respectively. A variety of microbial metabolic products of ferulic acid was identified in the Petri dishes and tested for toxicity. Only vanillic acid was as inhibitory as ferulic acid. The remaining phenolic acids were less inhibitory to noninhibitory. When mixtures of phenolic acids were tested, individual components were antagonistic to each other in the inhibition of cucumber radicle growth. Depending on the initial total concentration of the mixture, effects ranged from 5 to 35% lower than the sum of the inhibition of each phenolic acid tested separately. Implications of these findings to germination bioassays are discussed.Paper No. 9000 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh, North Carolina. Mention of trade or company names does not constitute a guarantee or warranty of the product by the North Carolina Agricultural Research Service and does not imply its approval to the exclusion of other products that may be suitable.     

Effects of three phenolic compounds onLemna gibba G3

Lemna gibba L. G3, (duckweed) was used as a bioassay organism to test the allelochemical effects of salicylic acid (SA), ferulic acid (FA), and umbelliferone (UM). Growth rate (K), dry weight (DW) and total chlorophyll (CHL) production were measured after seven days of growth. The bioassay procedure used 50 ml of E medium with and without sucrose in 125-ml Erlenmeyer flasks plus the selected concentration of allelochemical. At concentrations of 50 M and greater, SA caused inhibition of K and DW production inL. gibba G3, while the threshold for CHL reduction was 20 M. FA inhibited the DW and CHL production at 100 M when the compound was auto-claved in E medium containing sucrose. Treatments of UM were least toxic with an inhibition threshold of 500 M for K and DW production in medium without sucrose. UM did not reduce CHL production until 750 M. In some cases, different thresholds of inhibition were observed depending on the presence or absence of sucrose and tartaric acid in the medium, and whether or not the chemicals were autoclaved with the medium.This research was presented by the senior author as partial fulfillment for the Master of Arts degree, Biology Department, Hood College, Frederick, Maryland. Mention of a trade name or proprietary product does not constitute a guarantee or warranty by the USDA and does not imply its approval to the exclusion of other products that may be suitable.     

Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from pakistan

In this study, we investigated how the extent of ripeness affects the yield of extract, total phenolics, total flavonoids, individual flavonols and phenolic acids in strawberry and mulberry cultivars from Pakistan. In strawberry, the yield of extract (%), total phenolics (TPC) and total flavonoids (TFC) ranged from 8.5-53.3%, 491-1884 mg gallic acid equivalents (GAE)/100 g DW and 83-327 mg catechin equivalents (CE)/100 g DW, respectively. For the different species of mulberry the yield of extract (%), total phenolics and total flavonoids of 6.9-54.0%, 201-2287 mg GAE/100 g DW and 110-1021 mg CE/100 g DW, respectively, varied significantly as fruit maturity progressed. The amounts of individual flavonols and phenolic acid in selected berry fruits were analyzed by RP-HPLC. Among the flavonols, the content of myricetin was found to be high in Morus alba (88 mg/100 g DW), the amount of quercetin as high in Morus laevigata (145 mg/100 g DW) while kaempferol was highest in the Korona strawberry (98 mg/100 g DW) at fully ripened stage. Of the six phenolic acids detected, p-hydroxybenzoic and p-coumaric acid were the major compounds in the strawberry. M. laevigata and M. nigra contained p-coumaric acid and vanillic acid while M. macroura and M. alba contained p-hydroxy-benzoic acid and chlorogenic acid as the major phenolic acids. Overall, a trend to an increase in the percentage of extraction yield, TPC, TFC, flavonols and phenolic acids was observed as maturity progressed from un-ripened to fully-ripened stages.     

Possible allelopathic constituents ofCoffea arabica

The aqueous extracts of leaves, stems, and roots ofCoffea arabica significantly inhibited the seed germination and radicle growth of rye grass, lettuce, and fescue. When the extracts were diluted to 1% solution, significant suppression of lettuce growth was still found and was particularly pronounced in the extract of young seedlings. The paper chromato-gram of the ether fraction of an aqueous extract of coffee leaves was bioassayed with lettuce seeds and revealed a remarkable inhibition throughout the chromatogram except for the segment ofR _f 0.00–0.12. Paper without spotting extract was used as a standard. The phytotoxins present in coffee tissue were identified by paper and thin-layer chro-matography and mass spectrometry. The compounds include caffeine, theobromine, theophylline, paraxanthine, scopoletin, and chlorogenic, ferulic,p-coumaric,p-hydroxybenzoic, caffeic, and vanillic acids. All compounds except caffeic acid exhibited significant phytotoxicity to lettuce growth at a concentration of 100 ppm.Paper no. 222 of the Scientific Journal Series, Institute of Botany, Academia Sinica, Taiwan, and Journal Article 3582 of the Agricultural Experiment Station, Oklahoma State University, Stillwater, Oklahoma. The abstract was published in the Proceedings of 63rd Annual Meeting of American Societies for Experimental Biology, held on April 1–10, 1979, Dallas, Texas.     

Allelopathy in agroecosystems: Wheat phytotoxicity and its possible roles in crop rotation

The germination rates of cotton and wheat seeds were significantly affected by various extracts of wheat mulch and soils collected from the wheat field. This toxicity was even more pronounced against seedling growth. Five allelochemics: ferulic,p-coumaric,p-OH benzoic, syringic, and vanillic acids, were identified from the wheat mulch and its associated soil. Quantitatively, ferulic acid was found at higher concentrations thanp-coumaric acid in the soil. Various concentrations of ferulic andp-coumaric acids were toxic to the growth of radish in a bioassay. The functional aspects of allelochemic transfer from decaying residue to soil and the subsequent microbial degradation within agroecosystems are discussed, particularly as they relate to wheat crop rotation, with wheat and cotton, in Pakistan.     

Simultaneous effects of ferulic andp-coumaric acids on cucumber leaf expansion in split-root experiments

Experiments were conducted to determine how plant responses to mixtures of allelochemicals may change as the proportion of roots in contact with allelochemicals is modified. Thirteen-day-old cucumber seedlings were treated with ferulic and/orp-coumaric acid in a split-root nutrient culture system. Leaf areas were determined just prior to treatment and at harvest, 24 hr after treatment. Ferulic acid was more inhibitory to cucumber leaf expansion thanp-coumaric acid. The effects of ferulic andp-coumaric acids on leaf expansion were additive. For individual acids, mixtures of ferulic andp-coumaric acids in the same container and combinations of ferulic andp-coumaric acids in separate containers, the inhibition of leaf expansion was directly related to the product of the concentration of the acid(s) and the proportion of roots treated with the acid(s). Pretreatment with 0.2 or 0.4 mM ferulic acid and subsequent treatment with 0.5 mM ferulic acid failed to show evidence of acclimation by cucumber seedlings.The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Research Service of products named, nor criticism of similar ones not mentioned.     

Allelopathic potential in bilberry-spruce forests: Influence of phenolic compounds on spruce seedlings

Regeneration failure ofPicea abies in a subalpine bilberry-spruce forest was studied in relation to phenolic compounds, their occurrence and toxicity. Germination bioassays with natural leachates of bilberry (Vaccinium myrtillus) and spruce showed negative effects on root elongation of spruce seedlings. Growth bioassays on litter and humus demonstrated inhibitory effects of these organic layers.p-Hydroxyacetophenone, a spruce-specific metabolite, was isolated in spruce throughfall (10^–6 M), in water extracts of litter (between 1 and 8 µg/g dry wt) and organic layer (less than 1 µg/g dry wt) in addition to tannins and several common phenolic acids. Potential relationships between vegetation cover and phenolic pattern of the soil are discussed, since organic layers under bilberry heath exhibited higher amounts of phenolic acids and tannins than those under spruce.p-Hydroxyacetophenone and caffeic acid reduced, even at 5 × 10^–5 M, spruce seedling growth, especially root development, with additive effects for these two monomers. Autotoxicity involving spruce trees and allelopathy of understory species, mediated byp-hydroxy-acetophenone and other phenolic compounds, including tannins, deserves further attention in regeneration studies.     

trans-Polyunsaturated fatty acids in French edible rapeseed and soybean oils

The fatty acid compositions of rapeseed and soybean oils marketed in France have been determined by gas liquid chromatography on a fused-silica capillary column coated with a 100% cyanopropyl polysiloxane stationary phase. Under the operating conditions employed, methyl esters of linolenic acid geometrical isomers could be separated and quantitated easily without any other complementary technique. With only one exception, all samples under study (eight salad oils and five food samples) contain geometrical isomers of linolenic acid in measurable, although variable, amounts. Totaltrans-18:3 acids may account for up to 3% of total fatty acids. This value corresponds to a degree of isomerization (percentage oftrans isomers relative to total octadecatrienoic acids) of 30%. Examination of our data indicates that the distribution pattern of linolenic acid geometrical isomers does not depend on the degree of isomerization. The two main isomers always have thec,c,t and thet,c,c configurations. These isomers occur in the almost invariable relative proportions of 47.8±1.7% and 41.1±1.0%, respectively. The third mono-trans isomer is present in lower amounts−6.5±0.7%. The only di-trans isomer that can be quantitated with sufficient accuracy is thet,c,t isomer (4.9±1.5%). Mono-trans isomers of linoleic acid are also present in these oils. However, their maximum percentages are lower than those determined for linolenic acid geometrical isomers. In the oils showing the highest degrees of isomerization,trans isomers of linoleic acid account for 0.5% (rapeseed oils) and 1% (soybean oils) of total fatty acids. Taking into account all data, it would appear that the probability of isomerization of linolenic acid is about 13–14 times that of linoleic acid.