Long‐term water uptake behavior of lignocellulosic‐high density polyethylene composites

Composites of different lignocellulosic materials and high‐density polyethylene were prepared and their long‐term water absorption behaviors were studied. Wood flour, rice hulls, newsprint fibers, and kenaf fibers were mixed with the polymer at 25 and 50 wt % fiber contents and 1 and 2% compatibilizer, respectively. Water absorption tests were carried out on injection‐molded specimens at room temperature for five weeks. Results indicated a significant difference among different natural fibers with kenaf fibers and newsprint fibers exhibiting the highest and wood flour and rice hulls the lowest water absorption values, respectively. Very little difference was observed between kenaf fiber and newsprint composites and between rice hulls and wood flour composites regarding their water uptake behavior. The difference between 25 and 50% fiber contents for all composite formulations increased at longer immersion times, especially for the composites with higher water absorption. Kenaf fiber composites containing 50% kenaf fibers exhibited the highest water diffusion coefficient. A strong correlation was found between the water absorption and holocellulose content of the composites. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102: 3907–3911, 2006     

Comparative study of maleated polypropylene as a coupling agent for recycled low‐density polyethylene/wood flour composites

The effects of the type of coupling agent and virgin polypropylene (PP) content on the mechanical properties and water absorption behavior of recycled low‐density polyethylene/wood flour (WF) composites were investigated. The fractured surfaces of these recycled wood/plastic composites (rWPCs) were examined to gain insight into the distribution and dispersion of WF within the polymer matrix. The results indicate that the use of 100% recycled polymer led to inferior mechanical properties and to a greater degree of moisture absorption and swelling when compared to recycled polymer–virgin PP wood/plastic composites. This could have been related to the poor melt strength and inferior processability of the recycled polymer. The extent of improvement of the mechanical properties depended not only on the virgin PP content in the matrix but also on the presence of maleic anhydride (MA) modified PP as the coupling agent. Higher concentrations of MA group were beneficial; this improvement was attributed to increased chemical bonding (ester linkages) between hydroxyl moieties in WF and anhydride moieties in the coupling agent. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Influence of various wood modifications on the properties of polyvinyl chloride/wood flour composites

Aminosilane, melamine and acetic anhydride treated wood flour were added to polyvinyl chloride (PVC) in order to process improved PVC/wood flour composites. The influence of wood treatment on water absorption and mechanical properties were evaluated. Treatments with amino-alkyl functional oligomeric siloxane and melamine in suitable concentration as well as acetylated wood flour composites showed decreased equilibrium moisture content and reduced speed of water absorption. Tensile strength, elongation at break and unnotched impact strength were considerably improved by the aminosilane treatments. The increase in strength and elongation was mainly influenced by the chemical structure and concentration of the used aminosilanes. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Nanoclay‐reinforced,polypropylene‐based wood–plastic composites

Wood plastic composites (WPCs) are a new class of materials which combine the characteristics of plastic and wood. In appearance, they are similar to wood, but the low stiffness of plastics makes the composite modulus significantly lower than that of solid wood. Increasing the wood content in the WPCs can improve stiffness, but the rate of water absorption also goes up. Here, nanoclay was compounded with wood and plastic using a twin screw extruder to form a three‐component composite to improve the stiffness of WPCs. To overcome the previously observed reduction in strength and increase in the rate of water absorption, different compounding procedures were used. It was found that pre‐compounding wood flour with polymer followed by incorporation of clay in a second step resulted in an increase in stiffness, retention in strength, and a reduction in the rate of water absorption. Thus, adding nanoclays is an alternative for increasing properties instead of adding extra wood flour to a concentration in excess of 55 wt% as this involves processing difficulties. POLYM. ENG. SCI., 50:2013–2020, 2010. © 2010 Society of Plastics Engineers     

The Influence of Dry-Milled Wood Flour on The Physical Properties of Wood Flour/Polypropylene Composites

In this study, we evaluated the influence of wood flour (particle size: <90 μm) on the physical properties of wood flour/polypropylene (PP) composites. Wood flour was obtained by dry ball-milling of forest-thinning material at a rotary speed of 250 rpm for 1, 2, 4, and 8 h. The milled wood flour was filtered using a 90 μm sieve. The water content of the wood flour was adjusted to 5, 10, or 20 wt%. Composite properties, including mechanical properties, water absorption, and thermal expansion, were evaluated at wood flour loadings of 40 wt%. When wood flour with 5 wt% water content was milled for 2 and 4 h, the resulting wood flour was granular rather than fibrous; flocculation of the fine particles was observed for milling times exceeding 4 h. This morphological change in the wood flour reduced its influence on the physical properties of the composites, although some positive influences were observed on the molding properties of the composite, such as an increase in compound fluidity. Milled wood flour with 10 wt% or 20 wt% water content was fibrous. Scanning electron microscopy observation of milled wood flour with 10 wt% water content revealed partial surface fibrillation at widths of tens to hundreds of nanometers. The addition of wood flour with nanoscale surface fibrils to PP composites positively influenced the properties of the composite, resulting in a decrease in the linear coefficient of thermal expansion in the flow direction.     

Mechanical characterization of polypropylene–wood flour composites

The mechanical performance of different wood flour/polypropylene (PP) composites with interface modifications was compared. Wood flour was incorporated into the matrix after esterification with maleic anhydride (MAN) or without any modification but with the addition of a compatibilizing agent [maleic anhydride–polypropylene copolymer (PPMAN)] to modify the polymer–filler interaction. Composites were prepared by injection molding with different concentrations of wood flour. Mechanical properties (except Young's modulus) were not improved either by the wood flour chemical modification or by the use of PPMAN. However, both compatibilization methods were successful in improving the dispersion of the wood flour in the PP matrix. Creep behavior of composite samples was improved by the addition of PPMAN, whereas the composites prepared from MAN‐treated wood flour showed larger deformations than composites made with untreated particles. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 88: 1420–1428, 2003     

Effect of bark flour content on the hygroscopic characteristics of wood–polypropylene composites

The effects of the bark content on the water absorption and thickness swelling of wood–plastic composites prepared from polypropylene, wood flour, and bark flour were studied. Samples were made with a laboratory twin‐screw extruder. The results showed that among composites free of maleic anhydride polypropylene, those composites containing a higher bark flour content exhibited lower water absorption and lower thickness swelling. Maleic anhydride polypropylene reduced water absorption and thickness swelling in composites containing wood flour and a lower content of bark flour but had no influence on the hygroscopic properties of composites made with higher bark contents. Adding maleic anhydride polypropylene had no effect on the water diffusion coefficients and swelling rate parameters of composites made with a higher bark flour content. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Effects of nanoclay and coupling agent on the physico‐mechanical,morphological, and thermal properties of wood flour/polypropylene composites

This article presents the effects of coupling agent and nanoclay (NC) on some properties of wood flour/polypropylene composites. The composites with different NC and maleic anhydride grafted polypropylene (MAPP) contents were fabricated by melt compounding in a twin‐screw extruder and then by injection molding. The mass ratio of the wood flour to polymer was 40/60 (w/w). Results showed that applying MAPP on the surface of the wood flour can promote filler polymer interaction, which, in turn, would improve mechanical properties of the composite as well as its water uptake and thermal stability. Composite voids and the lumens of the fibers were filled with NC, which prevented the penetration of water by the capillary action into the deeper parts of composite. Therefore, the water absorption in composites fabricated using NC was significantly reduced. Scanning electron microscopy has shown that the treatment of composites with 5 wt% MAPP, promotes better fiber–matrix interaction, resulting in a few numbers of pull‐out traces. In all cases, the degradation temperatures shifted to higher values after using MAPP. The largest improvement on the thermal stability of composites was achieved when NC was added. POLYM. ENG. SCI., 2011. © 2010 Society of Plastics Engineers     

Effects of repetitive processing,wood content,and coupling agent on the mechanical,thermal, and water absorption properties of wood/polypropylene green composites

In an effort to determine to what extent natural fiber/plastic composites were recyclable, this study conducted repetitive processing cycles on wood flour/polypropylene composites through extrusion up to three times followed by injection molding. Mechanical properties of the composites, containing 10–50?wt% wood flour and with/without addition of 3?wt% maleic anhydride polypropylene (MAPP) as coupling agent, were evaluated by conducting tensile test, thermal analysis, and water absorption test. Repetitive processing as well as wood content and coupling agent addition influenced physical properties of the composites. MAPP functioned well in improving fiber-matrix adhesion in terms of mechanical properties. Repetitive processing did not deteriorate the composite’s properties; rather opposite effect was shown. Thermal analysis indicated that the alteration in properties was contributed by the molecular condition of the polypropylene matrix. Water absorption increased with the wood flour content but reduced when MAPP was added and with more processing cycles.     

Incorporation effect of enzymatic hydrolysis lignin on the mechanical and rheological properties of the resulting wood flour/high‐density polyethylene composites

Enzymatic hydrolysis lignin (EHL) from ethanol production was used as an additive to incorporate in the wood flour/high‐density polyethylene (HDPE) composite during the melt extrusion, and the incorporating effects on the mechanical and rheological properties of the resulting composites were investigated. The addition of EHL caused an improvement in both the tensile strength and impact strength, and a reduction in the complex viscosity of the composites as evidenced by the rotational rheometry, which suggests an increased flowability of the composite melt due to incorporation of EHL. The water absorption and swelling of the composites decreased with increasing EHL content during water immersion test. The scanning electron microscopy micrographs of EHL incorporated wood flour/high‐density polyethylene composites showed a homogeneous dispersion of wood flour and EHL in the HDPE matrix. POLYM. COMPOS., 37:379–384, 2016. © 2014 Society of Plastics Engineers     

Effect of compatibilizers on water absorption kinetics of polypropylene/wood flour foamed composites

Polypropylene (PP)/wood flour foamed composites were prepared by taking PP:wood flour in the ratios of 100 : 0, 90 : 10, 80 : 20, 70 : 30, and 60 : 40 (w/w), with and without compatibilizers like maleic anhydride‐treated wood flour and maleic anhydride‐grafted PP (PPgMA). The foamed composite samples were employed for water swelling at 27°C, 70°C, and in steam. The absorption of water increased with increase in filler contents for all three‐temperature conditions. The maleic anhydride‐treated wood flour and PPgMA showed reduction in water swelling, and the best one was in case of the PPgMA‐foamed composites for respective conditions. Diffusion, sorption, and permeation coefficients were determined to study the absorption kinetics. FTIR spectra were also recorded for 30 wt % of filler loading for all the composites, which showed the effect of compatibilizers on reduction in water absorption in foamed PP/wood flour composites. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 101: 2530–2537, 2006     

Coextruded PVC/wood‐flour composites with WPC cap layers

Wood‐plastic composites (WPCs) can absorb moisture in a humid environment owing to the hydrophilic nature of the wood, thereby making the products susceptible to microbial growth and loss of mechanical properties. In this study, rigid poly(vinyl chloride) (PVC)/wood‐flour composites (core layer) were coextruded with either unfilled rigid PVC (cap layer) or rigid PVC filled with a small amount (5–27.5%) of wood flour (composite cap layers) in order to decrease or delay the moisture uptake. The thickness of the cap layer and its composition in terms of wood flour content were the variables examined during coextrusion. Surface color, moisture absorption, and flexural properties of both coextruded and noncoextruded (control) composite samples were characterized. The experimental results indicated that both unfilled PVC and composite cap layers can be encapsulated over rigid PVC/wood‐flour composites in a coextrusion process. The moisture uptake rate was lower when a cap layer was applied in the composites, and the extent of the decrease was a strong function of the amount of wood flour in the cap layer but insensitive to cap layer thickness. Overall, coextruding PVC surface‐rich cap layers on WPCs significantly increased the flexural strength but decreased the flexural modulus as compared with those of control samples. The changes in bending properties were sensitive to both cap layer thickness and wood flour content. J. VINYL ADDIT. TECHNOL., 2008. © 2008 Society of Plastics Engineers     

The effect of epoxy‐polyester hybrid resin on mechanical properties,rheological behavior,and water absorption of polypropylene wood flour composites

The effect of epoxy resin on mechanical and Rheological properties, and moisture absorption of wood flour polypropylene composites (WPCs) were investigated. The reactive mixing of epoxy resin with 30, and 40 wt% wood flour and polypropylene (PP) was carried out in twin screw extruder with a special screw elements arrangement. PP grafted maleic anhydrides (MPP) were used as coupling agent to improve the interfacial interactions of wood flour, epoxy resin, and PP. The tensile strength of composites decreased, and elastic modulus and moisture absorption increased with increasing epoxy resin content. The complex viscosity η* increased with increasing epoxy resin content of composites, and a synergistic effect in increasing the η* was observed at 3 wt% resin. The epoxy resin modified wood‐PP composites that chemically coupled by MPP showed minimum water absorption with highest elastic modulus. The experimental oscillation rheologyical data were used to drive a model to predict the flow behavior of WPCs, in a wide range of frequencies. POLYM. ENG. SCI., 47:2041–2048, 2007. © 2007 Society of Plastics Engineers     

Effects of reprocessing on the hygroscopic behavior of natural fiber high‐density polyethylene composites

Detailed analysis of the effects of recycling process on long‐term water absorption, thickness swelling, and water desorption behavior of natural fiber high‐density polyethylene composites is reported. Composite materials containing polyethylene and wood flour, rice hulls, or bagasse fibers and 2% compatibilizer were produced at constant fiber loading and were exposed to a simulated recycling process consisting of up to five times grinding and reprocessing under controlled conditions. A wide range of analytical methods including water absorption/desorption tests, thickness swelling tests, density measurement, scanning electron microscopy, image analysis, contact angle, fiber length analysis, Fourier transform infrared spectroscopy, and tensile tests were employed to understand the hygroscopic behavior of the recycled composites. Water absorption and thickness swelling behaviors were modeled using existing predictive models and a mathematical model was developed for water desorption at constant temperature. Results indicated that generally the recycled composites had considerably lower water absorption and thickness swellings as compared with the original composites which were attributed to changes in physical and chemical properties of the composites induced by the recycling process. Water desorption was found to be faster after recycling. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Effects of material parameters on the diffusion and sorption properties of wood‐flour/polypropylene composites

Composites of wood in a thermoplastic matrix (wood–plastic composites) are considered a low maintenance solution to using wood in outdoor applications. Knowledge of moisture uptake and transport properties would be useful in estimating moisture‐related effects such as fungal attack and loss of mechanical strength. Our objectives were to determine how material parameters and their interactions affect the moisture uptake and transport properties of injection‐molded composites of wood‐flour and polypropylene and to compare two different methods of measuring moisture uptake and transport. A two‐level, full‐factorial design was used to investigate the effects and interactions of wood‐flour content, wood‐flour particle size, coupling agent, and surface removal on moisture uptake and transport of the composites. Sorption and diffusion experiments were performed at 20°C and 65 or 85% relative humidity as well as in water, and diffusion coefficients were determined. The wood‐flour content had the largest influence of all parameters on moisture uptake and transport properties. Many significant interactions between the variables were also found. The interaction between wood‐flour content and surface treatment was often the largest. The diffusion coefficients derived from the diffusion experiments were different from those derived from the sorption experiments, suggesting that different mechanisms occur. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 103: 752–763, 2007     

Effect of maleic anhydride/vinyltrimethoxysilane‐co‐grafting polypropylene on the properties of wood‐flour/polypropylene composites by electron‐beam preirradiation

The electron‐beam preirradiation and reactive extrusion technologies were used to prepare maleic anhydride (MAH)/vinyltrimethoxysilane (VTMS)‐co‐grafting polypropylene (PP) as a high‐performance compatibilizer for wood‐flour/PP composites. The grafting content, chemical structure, and crystallization behavior of the compatibilizers were characterized through Fourier transform infrared spectroscopy, differential scanning calorimetry, and an extraction method. The effects of the compatibilizers on the mechanical properties, water absorption, morphological structure, and torque rheological behavior of the composites were investigated comparatively. The experimental results demonstrate that MAH/VTMS‐g‐PP markedly enhanced the mechanical properties of the composites. Compared with MAH‐g‐PP and VTMS‐g‐PP, MAH/VTMS‐g‐PP clearly showed synergistic effects on the increasing mechanical properties, water absorption, and compatibility of the composites. Scanning electron microscopy further confirmed that the adhesion and dispersion of wood flours in the composites were effectively improved by MAH/VTMS‐g‐PP. These results were also proven by the best water resistance of the wood‐flour/PP composites with MAH/VTMS‐g‐PP. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Effects of wood flour and chitosan on mechanical,chemical, and thermal properties of polylactide

Composites of polylactide (PLA, 100–60 wt%) and wood flour (0–40 wt%) were prepared to assess the effects of wood filler content on the mechanical, chemical, thermal, and morphological properties of the composites. The polysaccharide chitosan (0–10 wt%) was added as a potential coupling agent for the PLA‐wood flour composites. Addition of wood flour significantly increased the flexural modulus and the storage modulus of PLA‐wood flour composite, but neither the wood flour nor chitosan had an effect on the glass transition temperature (T_g). Fourier transform infrared spectra did not show any evidence of covalent bonding, but chitosan at the interface between wood and PLA is thought to have formed hydrogen bonds to PLA‐carbonyl groups. SEM images of fracture surfaces showed that fiber breakage was far more common than fiber pullout in the composites. No evidence of discrete chitosan domains was seen in SEM micrographs. When added at up to 10 wt% (based on wood flour mass), chitosan showed no significant effect on the mechanical, chemical, or thermal properties of the composites, with property changes depending on wood flour content only. POLYM. COMPOS., 2008. © 2008 Society of Plastics Engineers.     

Manufacture of rigid PVC/wood‐flour composite foams using moisture contained in wood as foaming agent

Relatioships between the density of foamed rigid PVC/wood‐flour composites and the moisture content of the wood flour, the chemical foaming agent (CFA) content, the content of all‐acrylic foam modifier, and the extruder die temperature were determined by using a response surface model based on a four‐factor central composite design. The experimental results indicated that there is no synergistic effect between teh CFA content and the moisture content of the wood flour. Wood flour moisture could be used effectively as foaming agent in the production of rigid PVC/wood‐flour composite foams. Foam density as low as 0.4 g/cm³ was produced without the use of chemical foaming agents. However, successful foaming of rigid PVC/wood‐flour composite with moisture contained in wood flour strongly depends upon the presence of all‐acrylic foam modifier in the formulation and the extrusion die temperature. The lowest densities were achieved when the all‐acrylic foam modifier concentration was between 7 phr and 10 phr and extruder die temperature was as low as 170°C.     

Use of construction and demolition wastes as mineral fillers in hybrid wood–polymer composites

The recycling of construction materials has been the subject of much research in past years. In this study, the use of construction and demolition wastes (CDWs) as mineral fillers in hybrid wood–polymer composites was studied. Two types of waste materials were used as fillers in the composites: (1) a mixture consisting of waste mineral wool (MW) and plasterboard (PB) and (2) mixed CDWs. The performance of the composites was evaluated from their mechanical properties and water‐absorption behavior. We found in the study that the addition of mineral fillers decreased the flexural strength and modulus values of the wood–polypropylene (PP) composites. On the other hand, the exchange of part of the wood with a mineral filler resulted in an increase in the impact strength of the composite. The composite manufactured with the combination of MW and PB had the lowest water absorption. The decrease in wood loading resulted in improved dimensional stability in the hybrid wood–mineral filler–PP composites. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43412.     

Influence of some additives on the performance of wood flour/polyolefin composites

The main objective of this study was to investigate the effect of different additives, namely, maleic anhydride, alumina trihydrate (ATH), and a mixture of both on wood flour/polyolefin (50/50) composite samples. The polyolefins used were polyethylene (PE), polypropylene (PP), and a mixture of both PE and PP (50/50 w/w). The effects were studied in terms of the percentage water absorption, volumetric swelling efficiency, and mechanical and electrical properties. We found that the absorption of water and volumetric swelling were greatly retarded after 3 weeks in all of the wood flour/polyolefin composite samples containing various additives. It is also clear from the results that the mechanical properties were enhanced. The presence of ATH improved the electrical properties and enhanced the thermal stability of the wood flour composites. Generally, the PE composite samples gave better results compared to the PP ones. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008