The effects of organic grass and grass-birdsfoot trefoil pastures on Jersey heifer development: Heifer growth,performance, and economic impact

Dairy heifers developed in certified organic programs, especially those utilizing pasture-based management schemes, have lower rates of gain than heifers raised in nonorganic confinement production systems in temperate climates, such as in the Intermountain West region of the United States. This study investigates the effects that different forages in a rotational grazing system have on development of organically raised Jersey heifers. Over 3 years, 210 yearling Jersey heifers were randomly assigned to one of 9 treatments, including a conventional confinement control where animals were fed a total mixed ration or one of 8 pasture treatments: Cache Meadow bromegrass (Bromus riparius Rehmann), QuickDraw orchard grass (Dactylis glomerata L.), Amazon perennial ryegrass (Lolium perenne L.), or Fawn tall fescue (Schendonorus arundinaceus [Schreb.] Dumort) and each individual grass interseeded with birdsfoot trefoil (Lotus corniculatus L., BFT). Each treatment had 3 blocks/yr over the 3-yr period, with each block having a 0.4 ha pasture of each treatment. Every 35 d, over a 105-d period, heifers were weighed and measured for hip height, and blood samples were collected to determine serum insulin-like growth factor-1 and blood urea nitrogen concentrations. Fecal egg counts were also assessed. Heifer body weight (BW), blood urea nitrogen, and insulin-like growth factor-1 concentrations were affected by treatment when analyzed over time. Heifers on grass-BFT pastures had increased BW compared with heifers on monoculture grass pastures. Heifers receiving a total mixed ration or perennial ryegrass+BFT had increased BW gain over the 105-d period compared with heifers grazing tall fescue+BFT, orchard grass, perennial ryegrass, meadow bromegrass, or tall fescue. Individually for all grass species, heifers grazing +BFT pastures had greater ending BW and weight gain than heifers grazing the respective grass monocultures. Furthermore, weight gain for heifers on perennial ryegrass+BFT, meadow bromegrass+BFT, and orchard grass+BFT were not different from those on a total mixed ration. Heifers grazing grass-BFT pastures had increased blood urea nitrogen compared with heifers grazing monoculture grass pastures. Heifer hip height and fecal egg counts were not affected by treatment. These results show that the addition of BFT to organic pasture improves growth of grazing replacement heifers. Economic analyses also demonstrate that interseeding grass pastures with BFT results in an increased economic return compared with grazing monoculture grass pastures. Grass pastures interseeded with BFT may be a sustainable option to achieve adequate growth of Jersey heifers raised in an organic pasture scenario in a temperate climate.     

Effect of feeding treatment during the backgrounding phase of beef production from pasture on: I. Animal performance, carcass and meat quality

This research evaluated effects of feedlot backgrounding on 40, 70 or 100% alfalfa hay diets (40hay, 70hay; 100hay, respectively) or pasture grazing (Pasture) before pasture finishing, on performance and beef characteristics of Angus heifers. Ninety six female calves were allocated to the four feeding strategies. Backgrounding took place during 114 days and subsequent pasture finishing over 132 days. Heifers of each strategy were slaughtered after 114 days (end of the feedlot period) and at end of the study when all remaining animals were finished on pasture. Effects of backgrounding were associated with rate of gain. Backgrounding strategies 40hay and Pasture resulted in the best performance. Beef attributes were similar. At the end of the feedlot period, 100hay was smaller and leaner, less tender and less juicy. At the end of the study, Pasture and 40hay heifers had on average the largest back fat thickness and intramuscular fat measurements. No treatment effects were detected for Warner-Bratzler shear force, muscle pH, muscle color and sensory panel attributes.     

Nutrient content, dry matter yield, and species composition of cool-season pasture with management-intensive grazing.

The objective of this study was to determine changes in the nutrient content, available pasture, and species stand counts of cool season pastures during the grazing season. Four replicated pastures were flexibly subdivided into 18 to 36 paddocks and grazed rotationally from late April to November in each of 2 yr. Steers were grazed with fresh pasture offered each 1 to 2 d, which resulted in rest periods for paddocks of 17 to 35 d. Samples used to determine the nutrient content of pasture forage dry matter (DM) were collected from two grazing rumen-fistulated heifers that had empty, clean rumens at initiation of the sampling period. Mean stand counts in long-term established pastures for the grazing season were 24% legumes, 45% grasses, 8% grassy weeds, 10% bare ground, 11% broadleaf weeds, and 1% dung piles. Stand counts did not differ between years. Mean DM utilization of pasture per grazing cycle was 1103 kg/ha, and total DM temporal utilization per season was 6624 kg/ha, which was 35% of the pasture available for each grazing. Pasture content of neutral detergent fiber, crude protein, in situ digestible DM, and net energy for lactation did not differ between years but did differ among months of harvest: neutral detergent fiber decreased, crude protein and in situ digestible DM increased, and acid detergent fiber and estimated net energy for lactation remained relatively constant over the grazing season. The content of measured nutrients in ingested herbage did not differ among heifers sampled. These results indicate that individual cattle select similar quality diets from given pastures and nutrient differences occurred among months of sampling. Even though differences among months of season were statistically different, actual differences were small. Management-intensive grazing of pastures was uniform enough over season, and animal selectivity was strong enough over season to result in constant quality of consumed pasture.     

Fall-grown oat to extend the fall grazing season for replacement dairy heifers

Our objective was to assess the pasture productivity and forage characteristics of 2 fall-grown oat (Avena sativa L.) cultivars, specifically for extending the grazing season and reducing reliance on harvested forages by replacement dairy heifers. A total of 160 gravid Holstein heifers (80 heifers/yr) were stratified by weight, and assigned to 1 of 10 identical research pens (8 heifers/pen). Initial body weights were 480 ± 43.5 kg in 2011 and 509 ± 39.4 kg in 2012. During both years of the trial, four 1.0-ha pasture replicates were seeded in August with Ogle oat (Schumitsch Seed Inc., Antigo, WI), and 4 separate, but similarly configured, pasture replicates were seeded with Forage Plus oat (Kratz Farms, Slinger, WI). Heifer groups were maintained as units, assigned to specific pastures, and then allowed to graze fall-oat pastures for 6 h daily before returning to the barn, where they were offered a forage-based basal total mixed ration. Two heifer groups were retained in confinement (without grazing) as controls and offered the identical total mixed ration as pasture groups. During 2011, available forage mass increased with strong linear and quadratic effects for both cultivars, peaking at almost 9 Mg/ha on October 31. In contrast, forage mass was not affected by evaluation date in 2012, remaining ≤2,639 kg/ha across all dates because of droughty climatic conditions. During 2012, Ogle exhibited greater forage mass than Forage Plus across all sampling dates (2,678 vs. 1,856 kg/ha), largely because of its more rapid maturation rate and greater canopy height. Estimates of energy density for oat forage ranged from 59.6 to 69.1% during 2011, and ranged narrowly from 68.4 to 70.4% during 2012. For 2011, responses for both cultivars had strong quadratic character, in which the most energy-dense forages occurred in mid November, largely due to accumulation of water-soluble carbohydrates that reached maximum concentrations of 18.2 and 15.1% for Forage Plus and Ogle, respectively. Across the 2-yr trial, average daily gain for grazing heifer groups tended to be greater than heifers remaining in confinement (0.85 vs. 0.74 kg/d), but both management strategies produced weight gains within reasonable proximity to normal targets for heifers in this weight range. Fall-grown oat should be managed as stockpiled forage for deferred grazing, and good utilization of fall-oat forage can be accomplished by a one-time removal of standing forage, facilitated by a single lead wire advanced daily to prevent waste.     

Dry matter intake and feed efficiency of heifers from 4 dairy breed types grazing organic grass and grass-birdsfoot trefoil mixed pastures

Insufficient dry matter intake (DMI) of pasture by dairy cattle is a major factor limiting growth and milk production; however, it has been hypothesized that some dairy breeds may be more efficient grazers than others. This study was conducted to determine whether dairy breed types differ in DMI and feed efficiency when grazing either grass monoculture or grass-legume mixed pastures. The experiment compared 4 different dairy breed types (Jersey, Holstein, Holstein-Jersey crossbreds, and Montbéliarde-Swedish Red-Holstein 3-breed crossbreds) and 2 levels of pasture type [grass monoculture (MONO) and grass-birdsfoot trefoil (BFT) mixture (MX)] for a total of 8 treatments. Pastures were rotationally stocked with groups of 4 prepubertal heifers for 105 d for 3 yr, and DMI was determined from herbage disappearance. Feed conversion efficiency (FCE) and residual feed intake (RFI) were then derived from DMI, and heifer body weights (BW) and normalized to animal units (AU) as 40% metabolic mature BW of the corresponding dairy breed type to account for inherent differences in size and growth rates. We observed differences in DMI and feed efficiency among breed types and between pasture types. On average, Holsteins had the greatest overall DMI (4.4 kg/AU), followed by intermediate DMI by the crossbreds (4.0 kg/AU), and Jerseys had the least DMI (3.6 kg/AU). Heifers grazing MX pastures had on average 22% greater DMI than those grazing MONO, but heifers on grass monocultures were more efficient in converting DMI to BW gain (i.e., RFI/AU of 0.27 and −0.27, respectively; more negative RFI numbers indicate less DMI to achieve the expected gains). Overall, Jerseys had the most favorable feed efficiency; however, ranking of Holsteins and crossbreds depended upon the feed efficiency metric. This study is one of the first to compare the interaction of dairy breed and pasture quality on grazing efficiency. However, the lack of a breed type × pasture type interaction for DMI, FCE, or RFI indicated that none of these dairy breed types were better adapted than another breed type to pastures with contrasting levels of nutritive value.     

Efficacy of morantel tartrate on milk production of dairy cows: a field study

Eighty Holstein herds on Quebec Dairy Herd Analysis Service were paired into 40 blocks of two herds each to test the effects of systematic deworming with morantel tartrate. Cows in treated herds were given morantel tartrate in May, June, and July, and cows in control herds were given a placebo of ground corn, wheat bran, and barley; both products were administered at 1 kg/1000 kg body weight. Records were obtained from May 1983 to April 1984. Each farm was visited monthly from May to October 1983 to obtain herbage samples and fecal grab samples from a random 10% of lactating cows. Production records were obtained for the year prior to commencement of this trial for covariate analysis. Fecal worm egg counts and infective larvae counts in pasture were reduced by 83 and 93%, respectively, in treated herds. The pattern of worm egg excretion differed between groups due to repeated treatments with morantel. Treated herds produced 323 kg more milk per cow per yr and 1.2 kg per cow per d more fat-corrected milk than controls. Milk fat and protein percentages did not differ between groups for the 12 mo. Deworming lactating dairy cows at the beginning of and during the pasture season improved production performance.     

Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids

This study evaluated effects of feedlot backgrounding strategies (40, 70 or 100% alfalfa hay diets) or pasture grazing on moisture, protein, total lipids, ash, cholesterol concentration, and lipid profiles of the longissimus dorsi muscle (LM) of pasture finished Angus heifers. Ninety six calves were allocated to the strategies over a 114-day period, followed by pasture grazing over 132 days. At the end of the backgrounding stage, the concentration of omega-3 (n-3) fatty acids was highest in the Pasture group and this difference persisted (P < 0.032) until the end of the 132 day pasture finishing phase. Similarly, the n-6/n-3 ratio was lowest in the Pasture group at the end of backgrounding and after pasture finishing. Backgrounding diets based on 70 and 100% hay or pasture grazing showed greater (P < 0.041) conjugated linoleic acid (CLA) concentration in the lipid fraction than 40% hay. Results suggested that residual effects of backgrounding strategies could be detected in intramuscular fat of pasture finished heifers.     

Restricting daily time at pasture at low and high pasture allowance: Effects on pasture intake and behavioral adaptation of lactating dairy cows

In pasture-based dairy systems, daily time at pasture is restricted during several periods of the year. The aim of this experiment was to evaluate the effect of restricting time at pasture on milk yield, pasture dry matter (DM) intake, and grazing behavior of dairy cows according to pasture allowance (PA), which partly defines pasture availability. The experiment was carried out in spring on strip-grazed perennial ryegrass pastures. The 6 treatments consisted of 3 durations of daily time at pasture [U: unrestricted day and night grazing (22 h at pasture); R9: 1 grazing session restricted to 9 h between the 2 milkings; R5: 2 grazing sessions of 2.75 h after each milking) compared at low and high PA (13 and 24 kg of DM/d per cow >5 cm, respectively). Eighteen mid-lactation Holstein dairy cows were used according to a 6 × 4 incomplete Latin square design replicated 3 times with four 14-d periods. Pasture DM intake was measured by the ytterbium-fecal index method and grazing behavior from portable devices. On average, restricting time at pasture from U to R (mean of R5 + R9) decreased pasture intake by 2.9 kg of DM, milk yield by 1.3 kg, and milk protein concentration by 0.11%, and increased milk fat concentration by 0.20%. Pasture intake and milk yield did not differ significantly between R9 and R5. The reduction of pasture intake and milk yield with decreasing time at pasture was greater at high compared with low PA. Grazing times were 536, 414, and 305 min, representing proportions of time spent grazing of 0.40, 0.77, and 0.93 for treatments U, R9, and R5, respectively. The reduction of grazing time with decreasing time at pasture was greater at high compared with low PA. Pasture intake rate greatly increased with decreasing time at pasture, but mainly on R5 (29.8, 31.6, and 42.1 g of DM/min for U, R9, and R5, respectively). The effect of time at pasture on pasture intake rate was unaffected by PA. In conclusion, the effect of restriction of time at pasture on pasture intake and milk yield becomes more marked as PA increases. Cows offered only 2 grazing sessions of 2.75 h after each milking maximized pasture intake rate and consumed pasture as much as in one 9-h grazing session.     

Performance of lactating dairy cows fed varying levels of total mixed ration and pasture

Two, 8-week experiments, each using 30 lactating Holstein cows, were conducted to examine performance of animals offered combinations of total mixed ration (TMR) and high-quality pasture. Experiment 1 was initiated in mid October 2004 and Experiment 2 was initiated in late March 2005. Cows were assigned to either a 100% TMR diet (100:00, no access to pasture) or one of the following three formulated partial mixed rations (PMR) targeted at (1) 85% TMR and 15% pasture, (2) 70% TMR and 30% pasture and (3) 55% TMR and 45% pasture. Based on actual TMR and pasture intake, the dietary TMR and pasture proportions of the three PMR in Experiment 1 were 79% TMR and 21% pasture (79:21), 68% TMR and 32% pasture (68:32), and 59% TMR and 41% pasture (59:41), respectively. Corresponding proportions in Experiment 2 were 89% TMR and 11% pasture (89:11), 79% TMR and 21% pasture (79:21) and 65% TMR and 35% pasture (65:35), respectively. Reducing the proportion of TMR in the diets increased pasture consumption of cows on all PMR, but reduced total dry matter intake compared with cows on 100:00. An increase in forage from pasture increased the concentration of conjugated linoleic acids and decreased the concentration of saturated fatty acids in milk. Although milk and milk protein yields from cows grazing spring pastures (Experiment 2) increased with increasing intakes of TMR, a partial mixed ration that was composed of 41% pasture grazed in the fall (Experiment 1) resulted in a similar overall lactation performance with increased feed efficiency compared to an all-TMR ration.     

Calving difficulty and stillbirths of pure Holsteins versus crossbreds of Holstein with Normande, Montbeliarde, and Scandinavian Red

Pure Holstein cows and Normande/Holstein, Montbeliarde/Holstein, and Scandinavian Red/Holstein crossbred cows were compared for calving difficulty and stillbirth rates. Scandinavian Red was a combination of Norwegian Red and Swedish Red. All cows calved from June 2001 to August 2004 at 7 commercial dairies. Statistical models for analysis included effects of herd-year-season of calving and sex of calf in addition to breed of sire and breed group of dam. Male calves had significantly more calving difficulty and stillbirths than heifer calves. First-calf Holsteins bred to Holstein, Brown Swiss, Montbeliarde, and Scandinavian Red bulls were used to determine effects of breed of sire. Calves sired by Scandinavian Red bulls (5.5%) and Brown Swiss bulls (12.5%) had significantly less calving difficulty than calves sired by Holstein bulls (16.4%) from Holstein first-calf heifers. Also, fewer stillbirths resulted from use of Scandinavian Red bulls (7.7%) compared with use of Holstein bulls (15.1%) for first-calf Holstein heifers. Scandinavian Red-sired calves (2.1%) had significantly less calving difficulty than Holstein-sired calves (8.4%) for multiparous Holstein dams. Non-Holstein breeds of sire had significantly fewer stillbirths than Holstein sires when mated to multiparous Holstein dams. To determine the effects of breed of dam, 676 pure Holsteins, 262 Normande/Holstein, 370 Montbeliarde/Holstein, and 264 Scandinavian Red/Holstein crossbred virgin heifers that had been bred to Brown Swiss, Montbeliarde, and Scandinavian Red bulls were utilized. All groups of crossbred cows had significantly less calving difficulty at first calving than pure Holsteins (3.7 to 11.6% vs. 17.7%). Furthermore, Montbeliarde/Holstein (6.2%) and Scandinavian Red/Holstein (5.1%) crossbreds had significantly lower stillbirth rates at first calving than pure Holsteins (14.0%).     

Mammary growth response of Holstein heifers to photoperiod

Two groups of 10 prepubertal Holstein heifers (86 kg initial body weight) and two groups of 10 postpubertal heifers (292 kg initial body weight) each were maintained under 8 h light: 16 h dark or 16 light: 8 dark photoperiods for an average of 139 days. Then animals were slaughtered, and the total right half of the mammary gland was removed. Mammary parenchymal tissue was separated from surrounding adipose and connective tissue (extraparenchymal tissue). There was no effect of photoperiod on total weight of the mammary gland (parenchymal plus extraparenchymal portions). In contrast, mammary parenchymal weight increased 40 and 30% in prepubertal and post-pubertal heifers exposed to 16 light: 8 dark as compared with heifers exposed to 8 light: 16 dark. Similarly, mammary parenchymal tissue of heifers given 16 light: 8 dark contained 68 and 35% more total deoxyribonucleic acid (an index of cell numbers) than heifers exposed to 8 light: 16 dark. However, photoperiod did not influence concentrations of deoxyribonucleic acid or fat in parenchymal tissue. Extraparenchymal tissue weight was 12 to 35% less in heifers given 16 light: 8 dark than in heifers exposed to 8 light: 16 dark. We conclude that 16 light: 8 dark stimulates the mammary parenchymal tissue to grow into the fat pad (extraparenchymal tissue) of prepubertal and postpubertal Holstein heifers.     

The effects of organic grass and grass-birdsfoot trefoil pastures on Jersey heifer development: Herbage characteristics affecting intake

Low dietary energy and decreased intake of herbage have been attributed to the reduced performance of grazing dairy cattle. We hypothesized that grasses with inherently greater energy would interact in a complementary way with condensed tannins (CT) in birdsfoot trefoil to increase herbage intake by grazing dairy heifers. Eight pasture treatments comprising high-sugar perennial ryegrass (Lolium perenne L.), orchardgrass (Dactylis glomerata L.), meadow bromegrass (Bromus riparius Rehmann), and tall fescue [Schendonorus arundinaceus (Schreb.) Dumort] were established in Lewiston, Utah as monocultures and binary mixtures with birdsfoot trefoil (Lotus corniculatus L.; BFT). Pasture treatments were rotationally stocked by Jersey heifers for 105 d in 2017 and 2018, and herbage samples were collected pre- and postgrazing for each 7-d grazing period and analyzed for herbage mass, nutritive value, and apparent herbage intake. We observed differences among pasture treatments in herbage quantity and nutritive value, as well as differences in herbage intake by grazing Jersey heifers. On average, grass-BFT mixtures had greater herbage intake than grass monocultures, and every grass-BFT treatment individually had greater herbage intake than their respective grass monocultures. Using multivariate analyses, we determined that approximately 50% of the variation in herbage intake was due to nutritive and physical herbage characteristics, with the most explanatory being characteristics related to fiber and energy, followed by those related to the percent of BFT in the herbage. Grass monocultures exhibited a range of inherent dietary energy, but there was indication that an imbalance of energy to crude protein (e.g., protein deficient) reduced intake of grass monocultures. Moreover, there was some evidence of a complementary effect between increased dietary energy and CT; however, low CT levels made it impossible to determine the effect of CT on herbage intake per se. This study confirmed that chemical and physical characteristics inherent to different pasture species have a large effect on herbage intake by grazing cattle. Pastures planted to binary mixtures of nutritious grasses and birdsfoot trefoil increase herbage intake of temperate pastures by grazing Jersey heifers.     

Headspace Volatiles and Sensory Characteristics of Ground Beef from Forage- and Grain-Fed Heifers

Twenty-seven yearling Hereford-Angus heifers were allotted to one of three intense managed pasture systems: Tifleaf pearl millet, sorghum sudangrass and fescue-clover. After grazing, heifers were finished in drylot and then serially slaughtered at 0, 52, and 82 days in the feedlot (DIF). A total of 51 volatiles were identified in ground beef from Longissimus dorsi (L. dorsi) muscle and subcutaneous fat. Major classes of volatile compounds identified included hydrocarbons and aldehydes plus fewer numbers of ketones, alcohols, aromatic compounds and sulfur-containing compounds. The majority of compounds which varied due to DIF were alkanals and alk-2-enals. The concentration of each of the volatiles which varied due to DIF was found to increase. None of the volatiles quantitated were positively correlated with sweetness or gamey aftertaste, the two characteristics which were highest for the O DIF cattle.     

Long-term effects of ad libitum whole milk prior to weaning and prepubertal protein supplementation on skeletal growth rate and first-lactation milk production

Our objectives were to determine the effects of rapid growth rate during the preweaning period and prepubertal protein supplementation on long-term growth pattern and milk production during the first lactation. Forty-six Israeli Holstein heifer calves were fed either milk replacer (MR) or whole milk (WM) from 4 to 60 d age. Calves had free access to WM or MR for 30 min twice daily and free-choice water and starter mix for the entire day. From weaning until 150 d of age, all heifers were fed the same ration. At 150 d of age the heifers were divided into 2 subgroups, with one subgroup supplemented with an additional 2% protein until 320 d of age. Thereafter, all heifers were housed and fed together until calving. Another cluster of 20 heifers was raised on MR and WM treatments and 3 animals from each nursery treatment were slaughtered at 60 d and 10 mo age to determine effects of nursery treatment on organ and adipose tissue mass. Prior to weaning, the MR heifers consumed 0.12 kg/d more DM than the WM heifers, but metabolizable energy intake was not different. Body weight at weaning and average daily gain during the preweaning period were 3.1 kg and 0.074 kg/d higher, respectively, in the WM treatment than in the MR treatment, with no differences in other measurements. Nursery feeding treatment and added protein had no effect on growth rate in the prepubertal period, but the postweaning difference in BW between the WM and MR heifers remained throughout the entire rearing period. The age at first insemination was 23 d earlier and age at pregnancy and first calving was numerically lower for the WM heifers than for the MR heifers. Adipose tissue weights at weaning were doubled in the WM calves. First-lactation milk production and 4% fat-corrected milk were 10.3 and 7.1% higher, respectively, for WM heifers than for MR heifers, whereas prepubertal added protein tended to increase milk yield. In conclusion, preweaning WM at high feeding rates appears to have long-term effects that are beneficial to future milk production. The positive long-term effects of feeding WM on first-lactation milk production were independent of their effects on skeletal growth. Enhanced milk production observed with WM treatment may be related to the milk supply, paracrine or endocrine effects of fat tissues on mammary parenchyma, or a combination of both factors.     

Residues in Young Veal Calves After Consumption of Milk Containing Penicillin

Residues in urine, kidney, and muscle following consumption of milk containing procaine penicillin G were determined in 4-to 8-day-old Holstein bull calves. Calves were fed milk diluted 1:1 with water. Nine control calves received diluted milk only while 8 calves received diluted milk containing 6,600 IU penicillin/kg (low group), and 10 calves received 13,200 lU/kg of milk consumed (high group). Urine samples were collected over 11 h after each morning feeding for 3 days. Calves were slaughtered on day 4 of trial and kidney, muscle, and urine samples obtained. Urine was tested for residues with the Live Animal Swab Test and tissues by the Swab Test on Premises. Both tests are microbiological assays used for detecting growth inhibition of Bacillus subtilis. No residues were detected in urine of control calves. Residues in urine were detected in 6 calves in the low group and 7 calves in the high group after feeding. At slaughter, residues were in 3 of 5 urine samples from calves in the low group and 8 of 10 calves in the high group. However, no residues were detected in kidney or muscle of control or treated calves.     

Reproductive Performance of Crossbred and Purebred Dairy Cows

Analysis of 3095 records from purebred and crossbred dairy cows at five research stations of Agriculture Canada showed that the additive, maternal, and heterosis effects on kind of birth, placental condition, and percent of male or female dead calves were of minor importance.In 3108 records of purebred cows, the number of dead calves did not depend on whether or not the calf was purebred or crossbred or if it was born in first, second, third, or fourth lactation. However, 3080 records from cows of Holstein and Ayrshire lines and crossbred cows resulting from crossing the two lines gave results of higher mortalities of Holstein calves than of Ayrshire or crossbred cows. Holstein cows also had more abnormal births than cows in other genetic groups. Placental condition did not vary among the genetic groups of cows. Rebreeding rate, defined as percentage of cows pregnant for the second time based on the number of heifers calving for the first time, less the number of heifers culled for reasons other than reproduction, was 88% for Holstein and crossbred cows and 78% for Ayrshire cows. Reduction of cows in the herds from first to third lactation was the same for Holstein and crossbred cows (63%) but 77% for Ayrshires. Means of days to first service, number of services per conception, calving interval, and gestation period were almost identical for each genetic group of cows.     

Potential gains in lifetime net merit from genomic testing of cows, heifers, and calves on commercial dairy farms

The objective of this study was to quantify the gains in genetic potential of replacement females that could be achieved by using genomic testing to facilitate selection and culling decisions on commercial dairy farms. Data were simulated for 100 commercial dairy herds, each with 1,850 cows, heifers, and calves. Parameters of the simulation were based on the US Holstein population, and assumed reliabilities of traditional and genomic predictions matched reliabilities of animals that have been genotyped to date. Selection of the top 10, 20, 30, …, 90% of animals within each age group was based on parent averages and predicted transmitting abilities with or without genomic testing of all animals or subsets of animals that had been presorted by traditional predictions. Average gains in lifetime net merit breeding value of selected females due to genomic testing, minus prorated costs of genotyping the animals and their unselected contemporaries, ranged from $28 (top 90% selected) to $259 (top 20% selected) for heifer calves with no pedigrees, $14 (top 90% selected) to $121 (top 10% selected) for heifer calves with known sires, and $7 (top 90% selected) to $87 (top 20% selected) for heifer calves with full pedigrees. In most cases, gains in genetic merit of selected heifer calves far exceeded prorated genotyping costs, and gains were greater for animals with missing or incomplete pedigree information. Gains in genetic merit due to genomic testing were smaller for lactating cows that had phenotypic records, and in many cases, these gains barely exceeded or failed to exceed genotyping costs. Strategies based on selective genotyping of the top, middle, or bottom 50% of animals after presorting by traditional parent averages or predicted transmitting abilities were cost effective, particularly when pedigrees or phenotypes were available and a relatively small proportion of animals were to be selected or culled. Based on these results, it appears that routine genotyping of heifer calves or yearling heifers can be a cost-effective strategy for enhancing the genetic level of replacement females on commercial dairy farms. Increasing the accuracy of predicted breeding values for young females with genomic testing might lead to synergies with other management tools and strategies, such as propagating genetically superior females using advanced reproductive technologies or selling excess females that were generated by the use of sex-enhanced semen.     

Supplemental dietary protein for grazing dairy cows: effect on pasture intake and lactation performance

One hundred twenty-four cows (92 multiparous and 32 primiparous) were used to evaluate the effect of grain supplements containing high crude protein [(22.8% CP, 5.3% rumen undegradable protein (RUP), dry matter basis], moderate CP (16.6% CP, 6.1% RUP), and moderate CP with supplemental RUP (16.2% CP, 10.8% RUP) on lactation performance of Holstein cows rotationally grazing annual ryegrass-oat pastures. Supplemental protein was provided by solvent extracted soybean meal in the high CP and moderate CP supplements and as a corn gluten meal-blood meal mixture (2.8:1) in the moderate CP, high RUP supplement. Cows were blocked according to previous mature milk equivalent production and calving date (partum group; 0 d in milk or postpartum group; 21 to 65 d in milk) and randomly assigned to dietary treatments. Grain was individually fed, at approximately a 1:3 grain to milk ratio, before a.m. and p.m milkings. The study was replicated during two grazing seasons that averaged 199 d. Cows had ad libitum access to bermudagrass hay while on pasture (dry matter intake = 1.3 kg/d). Protein supplementation had no effect on study long pasture dry matter (12.7 +/- 1.0 kg/d) or total dry matter (23.9 +/- 1.2 kg/d) consumption. Protein concentration did not affect actual milk yield of either calving group (high CP vs. moderate CP); however, postpartum group cows receiving high CP grain supplements maintained greater milk fat concentrations (3.34 vs. 3.11%), which led to higher fat-corrected milk (FCM) yields than control cows receiving moderate CP grain diets (30.3 vs. 28.9 kg/d). Crude protein concentration in milk of high CP-supplemented, postpartum group cows was also higher than moderate CP cows (3.42 vs. 3.27%). Additional RUP did not increase FCM yield above that generated by moderate CP grain diets for partum (34.3 vs. 32.9 kg/d) or postpartum-group cows (28.9 vs. 28.2 kg/d). Increasing CP concentration of grain supplement did not affect milk yield of Holstein cows grazing immature winter annual pastures. Supplementing additional RUP was without benefit, indicating that in this study energy deprivation may have been the major nutritional constraint for high-producing dairy cows grazing lush pastures.     

Effect of plane of nutrition on growth and mammary gland development in Holstein heifers

Forty-one Holstein and 6 Holstein crossbred heifers, 6 to 8 mo of age, were used to determine the effect of plane of nutrition on growth and mammogenesis prior to and during puberty. Animals were fed to gain 611 g (low), 737 g (medium), and 903 g (high) by a diet of cracked corn and chopped alfalfa-grass hay. Mammary biopsies were carried out in vivo to determine if they provide acceptable information on mammary composition (based upon morphometric evaluation) in comparison with dissected glands. Results indicated that NRC (1978) recommendations for average daily gain of Holstein heifers between 6 and 16 mo may be too generous. At puberty (first estrus), age and wither height decreased linearly with increasing plane of nutrition, whereas body weight and hip height were not affected by plane of nutrition. Five heifers were slaughtered at the beginning and 18 at the conclusion of the trial. Increasing plane of nutrition resulted in fatter mammary glands with decreased concentration of DNA, whereas total mammary DNA did not differ among treatment groups. In this study, morphometric evaluation of mammary tissue obtained through biopsies did not yield useful information in comparison to chemical analysis of dissected glands.     

A 100-Year Review: A century of change in temperate grazing dairy systems

From 1917 to 2017, dairy grazing systems have evolved from uncontrolled grazing of unimproved pastures by dual-purpose dairy-beef breeds to an intensive system with a high output per unit of land from a fit-for-purpose cow. The end of World War I signaled significant government investments in agricultural research institutes around the world, which coincided with technological breakthroughs in milk harvesting and a recognition that important traits in both plants and animals could be improved upon relatively rapidly through genetic selection. Uptake of milk recording and herd testing increased rapidly through the 1920s, as did the recognition that pastures that were rested in between grazing events yielded more in a year than those continuously grazed. This, and the invention and refinement of the electric fence, led to the development of “controlled” rotational grazing. This, in itself, facilitated greater stocking rates and a 5 to 10% increase in milk output per hectare but, perhaps more importantly, it allowed a more efficient use of nitrogen fertilizer, further increasing milk output/land area by 20%. Farmer inventions led to the development of the herringbone and rotary milking parlors, which, along with the “unshortable” electric fence and technological breakthroughs in sperm dilution rates, allowed further dairy farm expansion. Simple but effective technological breakthroughs in reproduction ensured that cows were identified in estrus early (a key factor in maintaining the seasonality of milk production) and enabled researchers to quantify the anestrus problem in grazing herds. Genetic improvement of pasture species has lagged its bovine counterpart, but recent developments in multi-trait indices as well as investment in genetic technologies should significantly increase potential milk production per hectare. Decades of research on the use of feeds other than pasture (i.e., supplementary feeds) have provided consistent milk production responses when the reduction in pasture intake associated with the provision of supplementary feed (i.e., substitution rate) is accounted for. A unique feature of grazing systems research over the last 70 yr has been the use of multi-year farm systems experimentation. These studies have allowed the evaluation of strategic changes to a component of the system on all the interacting features of the system. This technique has allowed excellent component research to be “systemized” and is an essential part of the development of the intensive grazing production system that exists today. Future challenges include the provision of skilled labor or specifically designed automation to optimize farm management and both environmental sustainability and animal welfare concerns, particularly relating to the concentration of nitrogen in each urine patch and the associated risk of nitrate leaching, as well as concerns regarding exposure of animals to harsh climatic conditions. These combined challenges could affect farmers' “social license” to farm in the future.