Microbial and quality attributes of ground pork prepared from commercial pork trim treated with combination intervention processes.

The effects of combination intervention treatments of commercial pork trim on microbial and quality attributes of the subsequent ground pork were examined. Fresh commercial pork trim was inoculated with swine feces and subjected to five different intervention treatments: (i) control (untreated), (ii) water (15 degrees C, 120 s), (iii) water followed by 2% lactic acid wash (15 degrees C, 75 s), (iv) Combination 1 (water plus lactic acid plus hot air [510 degrees C, 90 s]), and (v) Combination 2 (hot air plus water plus hot air). Following treatment, the pork trim was stored at 4 degrees C for 24 h, then ground, stuffed, vacuum packaged, and stored at 4 degrees C for 21 days. Populations of aerobic bacteria, coliforms, Escherichia coli, and lactic acid bacteria in the ground pork were monitored before treatment, after treatment (day 0), and at 2, 7, 14 and 21 days. In addition, uninoculated pork trim was treated as described above, and the color and emulsion stability of the ground product was evaluated. Ground pork prepared from trim treated with any of the treatment processes had lower initial microbial populations compared to the untreated samples. The applications of water plus lactic acid or Combination 1, which included a lactic acid wash, were more effective than water or Combination 2 at both reducing initial populations and suppressing the growth of aerobic bacteria, coliforms, and E. coli in ground pork during refrigerated storage. By day 21, populations of aerobic bacteria in ground pork prepared from control, water-treated, and Combination 2-treated trim were 8.22 to 8.32 log CFU/g, but in water plus lactic acid and Combination 1 ground pork, populations were 6.32 and 4.90 log CFU/g, respectively. Among the trim interventions examined, Combination 1 was most detrimental to the color and emulsion stability of the ground pork. The water plus lactic acid treatment provided the greatest microbial reduction and inhibition without large negative effects on quality attributes of the ground pork.     

Biofiltration at composting facilities: effectiveness for bioaerosol control

Biofiltration was evaluated as a method to control the airborne microorganisms released at composting facilities. Seven commercial composting plants were selected for this study because of their different operating conditions and biofilter designs. In all plants, the biofilters were originally designed for odor control. The concentrations of both Aspergillus fumigatus and mesophilic bacteria were measured in the air stream before and after passing through the biofilters and compared with the background concentrations in the surrounding area. Results showed that biofiltration achieved an average reduction greater than 90% and 39% in the concentrations of A. fumigatus and mesophilic bacteria, respectively. In all the plants, the airborne A. fumigatus concentration after the biofilter was lower than 1.2 x 10(3) cfu m(-3), independent of the inlet concentration, whereas the mesophilic bacteria concentration was dependent on the inlet concentration. The different behaviors of the two microorganism groups were thought to be due to the different aerodynamic characteristics of the particles that affected the capture by impact in the biofilter bed. The fungus, whose spores had a maximum of diameter size distribution between 2.1 and 3.3 microm, were more effectively captured in the biofilter than the bacteria, which had diameters mainly between 1.1 and 2.1 microm.     

Ammonia emission controls as a cost-effective strategy for reducing atmospheric particulate matter in the Eastern United States

Current regulation aimed at reducing inorganic atmospheric fine particulate matter (PM2.5) is focused on reductions in sulfur dioxide (SO2) and oxides of nitrogen (NO(x) = NO + NO2); however, controls on these pollutants are likely to increase in cost and decrease in effectiveness in the future. A supplementary strategy is reduction in ammonia (NH3) emissions, yet an evaluation of controls on ammonia has been limited by uncertainties in emission levels and in the cost of control technologies. We use state of the science emission inventories, an emission-based regional air quality model, and an explicit treatment of uncertainty to estimate the cost-effectiveness and uncertainty of ammonia emission reductions on inorganic particulate matter in the Eastern United States. Since a paucity of data on agricultural operations precludes a direct calculation of the costs of ammonia control, we calculate the "ammonia savings potential", defined as the minimum cost of applying SO2 and NO(x) emission controls in order to achieve the same reduction in ambient inorganic PM2.5 concentration as obtained from a 1 ton decrease in ammonia emissions. Using 250 scenarios of NH3, SO2, and NO(x) emission reductions, we calculate the least-cost SO2 and NO(x) control scenarios that achieve the same reduction in ambient inorganic PM2.5 concentration as a decrease in ammonia emissions. We find that the lower-bound ammonia savings potential in the winter is $8,000 per ton NH3; therefore, many currently available ammonia control technologies are cost-effective compared to current controls on SO2 and NO(x) sources. Larger reductions in winter inorganic particulate matter are available at lower cost through controls on ammonia emissions.     

定形机烟气净化与热能回收

采用“热能回收-喷淋洗涤-湿式静电除尘”三级处理工艺对染整定形机进行废热回收与烟气净化,在不同工况条件下对染整定形机废气采样,并采用石油醚萃取和紫外分光光度法进行检测.结果表明,设备对油烟的净化效率达90％以上,废气中油烟浓度低于5 mg/m3.根据废热回收工程实施前后的热工条件,分别对废气减排部分和气/气换热部分的热能利用效果进行详细核算,综合节能效率大于10％.实施废气治理工程,染整企业可在节省燃料和回收油脂方面获得良好的经济收益,在1～2年时间内即可收回全套设备的工程投资.     

Estimating ground-level PM2.5 in the eastern United States using satellite remote sensing

An empirical model based on the regression between daily PM2.5 (particles with aerodynamic diameters of less than 2.5 microm) concentrations and aerosol optical thickness (AOT) measurements from the multiangle imaging spectroradiometer (MISR) was developed and tested using data from the eastern United States during the period of 2001. Overall, the empirical model explained 48% of the variability in PM2.5 concentrations. The root-mean-square error of the model was 6.2 microg/m3 with a corresponding average PM2.5 concentration of 13.8 microg/m3. When PM2.5 concentrations greater than 40 microg/m3 were removed, model results were shown to be unbiased estimators of observations. Several factors, such as planetary boundary layer height, relative humidity, season, and other geographical attributes of monitoring sites, were found to influence the association between PM2.5 and AOT. The findings of this study illustrate the strong potential of satellite remote sensing in regional ambient air quality monitoring as an extension to ground networks. With the continual advancement of remote sensing technology and global data assimilation systems, AOT measurements derived from satellite remote sensors may provide a cost-effective approach as a supplemental source of information for determining ground-level particle concentrations.     

Mitigation of ammonia and hydrogen sulfide emissions by stable aqueous foam-microbial media

Stable aqueous foam-microbial media consisting of protein-based foams and odor-degrading bacteria were developed to control the emissions of odorous compounds. The optimum foam formulation was determined based on foam characteristics including 50% drainage time, foam lifetime, and foam expansion ratio. When only the aqueous foam was applied onto the surface of a test odor source (i.e., swine manure), ammonia emission was completely suppressed for about 177, 225, 265, 297, and 471 min when the height of foam barrier was 2.5, 5, 10, 15, and 30 cm, respectively. According to the increasing foam height, ammonia emission rates after breakthrough points decreased to 0.16, 0.13, 0.09, 0.07, and 0.02 mg/m3/min, and thus volatilized ammonia concentrations decreased significantly after 600 min. Hydrogen sulfide was similarly suppressed. Ammonia emission was better controlled by incorporating odor-degrading bacteria into the aqueous foam. The odor suppression capacity of the 5-cm foam barrier with microbes was more than eight times greater than that of the barrier only and was similar to that of 30-cm foam barrier without microbes after 1440 min. A significant amount of dinitrogen gas was evolved by the foam-microbial media, indicating a successful biological transformation of ammonia.     

Effect of a reactive oxygen species-generating system for control of airborne microorganisms in a meat-processing environment

The effectiveness of reactive oxygen species (ROS)-generating AirOcare equipment on the reduction of airborne bacteria in a meat-processing environment was determined. Serratia marcescens and lactic acid bacteria (Lactococcus lactis subsp. lactis and Lactobacillus plantarum) were used to artificially contaminate the air via a six-jet Collison nebulizer. Air in the meat-processing room was sampled immediately after aerosol generation and at various predetermined times at multiple locations by using a Staplex 6 stage air sampler. Approximately a 4-log reduction of the aerial S. marcescens population was observed within 2 h of treatment (P < 0.05) compared to a 1-log reduction in control samples. The S. marcescens populations reduced further by approximately 4.5 log after 24 h of exposure to ROS treatment. Approximately 3-log CFU/m3 reductions in lactic acid bacteria were observed following 2-h ROS exposure. Further ROS exposure reduced lactic acid bacteria in the air; however, the difference in their survival after 24 h of exposure was not significantly different from that observed with the control treatment. S. marcescens bacteria were more sensitive to ROS treatment than the lactic acid bacteria. These findings reveal that ROS treatment using the AirOcare unit significantly reduces airborne S. marcescens and lactic acid bacteria in meat-processing environments within 2 h.     

Evaluation of combination treatment processes for the microbial decontamination of pork trim

Combination treatment processes for the microbial decontamination of pork trim were developed and evaluated. Lean pork trim tissue (LPT) and fat-covered pork trim tissue (FPT) inoculated with swine feces were treated with intervention processes as follows: (i) control (untreated), (ii) water (15 degrees C, 120 s), (iii) water followed by lactic acid wash (15 degrees C, 75 s), (iv) combination 1 (water plus hot water [65.5 degrees C, 15 s] plus hot air [510 degrees C, 60 s] plus lactic acid), (v) combination 2 (water plus hot water [82.2 degrees C, 15 s] plus hot air [510 degrees C, 75 s] plus lactic acid), and (vi) combination 3 (water plus hot water [82.2 degrees C, 45 s] plus hot air [510 degrees C, 90 s] plus lactic acid). Populations of aerobic bacteria, psychrotrophic bacteria, coliforms, Escherichia coli, and lactic acid bacteria were determined before and after treatment and at days 2 and 7 of 4 degrees C storage. Regardless of the intervention treatment, lower microbial populations were observed on FPT than on LPT immediately after treatment and during the 7-day storage period. Both LPT and FPT treated with water plus lactic acid, combination 1, combination 2, and combination 3 had lower remaining populations of all microbial groups immediately after treatment than did water-treated samples. Populations of aerobic bacteria, coliforms, E. coli, and lactic acid bacteria on either LPT or FPT did not statistically increase during the 7-day storage period. On LPT, populations of psychrotrophic bacteria grew during 4 degrees C storage but remained lower at day 7 on LPT treated by combinations 2 and 3 (2.29 and 1.89 log10 CFU/cm2, respectively) than on LPT treated with water (4.07 log10 CFU/cm2) or water plus lactic acid (3.52 log10 CFU/cm2). Populations of psychrotrophic bacteria remained below detectable levels throughout the 7-day storage on FPT treated with water plus lactic acid or any of the three combination treatments. Treatment of pork trim with any of the combination treatments significantly (P < 0.05) affected the color and emulsion stability of the ground pork. Water and water plus lactic acid were the most favorable treatments in reducing microbial populations on pork trim without affecting the quality attributes of the ground pork.     

不同模式催化式红外辐射对香葱杀菌效果及品质的影响

为了提高产品的食用安全性,使其符合食品卫生标准。本文利用催化式红外辐射技术对含菌量超标的香葱进行杀菌,考察了单板和双板两种加热模式下不同温度对香葱微生物的杀菌效果。红外处理通过单板加热香葱表面温度至50、60、70、80、90 ℃,双板加热香葱表面温度至60、70、80、90 ℃杀菌。处理后对样品菌落总量、大肠菌群、水分含量、色泽、维生素C的含量进行了分析。研究表明:单板模式下香葱温度80、90 ℃杀菌3 min,双板模式下香葱温度60、70、80、90 ℃杀菌1 min,样品表面剩余菌落总数<5 lg CFU/g,大肠菌群<100 MPN/g,可以满足减菌要求。杀菌同时可去除香葱12.16%~25.79%的水分(湿基)。单板60、90 ℃,双板60、70、80、90 ℃处理后未引起香葱色泽显著性差异。单、双板模式杀菌后维生素C含量在8.20~16.06 mg/100 g之间,维生素C保留率可达79.7%。综上所述,经不同模式催化式红外辐射后的香葱能够在减菌的同时保持色泽和较多的维生素C含量。处理条件为:单板模式下80、90 ℃处理3 min,双板模式下60、70、80、90 ℃处理1 min。     

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas

The objectives of this study were to examine inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona inoculated onto whole cantaloupe and treated with ClO(2) gas at different concentrations (0.5, 1.0, 1.5, 3.0 and 5.0 mg l(-1)) for different times (0, 2.0, 4.0, 6.0, 8.0 and 10.0 min). The effect of ClO(2) gas on the quality and shelf life of whole cantaloupe was also evaluated during storage at 22 degrees C for 12 days. A 100 microl inoculation of each targeted organism was spotted onto the surface (5 cm(2)) of cantaloupe rind (approximately 8-9 log CFU 5 cm(-2)) separately, air dried (60 min), and then treated with ClO(2) gas at 22 degrees C and 90-95% relative humidity for 10 min. Surviving bacterial populations on cantaloupe surfaces were determined using a membrane transferring method with a non-selective medium followed by a selective medium. The inactivation kinetics of E. coli O157:H7, L. monocytogenes and S. Poona were determined using nonlinear kinetics (Weibull model). A 3 log CFU reduction of E. coli O157:H7, L. monocytogenes and S. Poona were achieved with 5.0 mg l(-1) ClO(2) gas for 5.5, 4.2 and 1.5 min, respectively. A 5l og CFU reduction of S. Poona was achieved with 5.0 and 3.0 mg l(-1) ClO(2) gas for 6 and 8 min, respectively. A 4.6 and 4.3 log reduction was achieved after treatment with 5.0 mg l(-1) ClO(2) gas at 10 min for E. coli O157:H7 and L. monocytogenes, respectively. Treatment with 5.0 mg l(-1) ClO(2) gas significantly (p<0.05) reduced the initial microflora (mesophilic bacteria, psychrotrophic bacteria, and yeasts and molds) on cantaloupe by more than 2 log CFU cm(-2) and kept them significantly (p<0.05) lower than the untreated control during storage at 22 degrees C for 12 days. Treatment with ClO(2) gas did not significantly (p>0.05) affect the color of whole cantaloupe and extended the shelf life to 9 days compared to 3 days for the untreated control, when stored at ambient temperature (22 degrees C).     

Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine

Gaseous ClO2 was evaluated for effectiveness in prolonging the shelf-life of minimally processed (MP) lettuce and MP cabbage, previously immersed in a cysteine solution in order to inhibit browning occurring during ClO2 treatment. Each vegetable was shredded, washed, and separated in two portions, one to be treated with ClO2 gas and the other to remain untreated as reference sample. The batch to be treated with ClO2 gas was immersed for 1 min in a 0.5% solution of HCl.L-cysteine monohydrate. Then both batches were spun dried. MP vegetables were decontaminated in a cabinet at 90-91% relative humidity and 22-25 degrees C up to 10 min, including 30 s of ClO2 injection into the cabinet. The ClO2 concentration rose to 1.74 mg/L (MP lettuce) and 1.29 mg/L (MP cabbage). Then samples were stored under modified atmosphere at 7 degrees C for shelf-life studies. Changes in O2 and CO2 headspace concentrations, microbiological quality (aerobic plate count (APC), psychrotrophs, lactic acid bacteria, and yeasts), sensory quality, and pH were followed during storage. The respiration rate of the minimally processed vegetables was significantly increased by the ClO2 gas treatment only in the case of MP cabbage (P<0.05). The gas treatment reduced initially APC and psychrotroph count of MP lettuce and APC, psychrotroph counts, yeast counts and pH of MP cabbage (P<0.05). ClO2 treatment did not cause initially any significant (P<0.05) sensorial alteration, except for a weak off-odour in MP lettuce. Interestingly, no browning was observed after treating, which can be accounted to the use of L-cysteine. Although an initial microbiological reduction was observed due to ClO2 gas treatment, APC and psychrotroph counts reached in the samples treated with ClO2 higher levels than in those non-treated with ClO2 before the third day of the shelf-life study. Untreated and treated samples of MP lettuce were sensorial unacceptable due to bad overall visual quality after 4 days, while treated and untreated MP cabbage remained sensorial acceptable during the 9 days of the study. L-cysteine reduced (P<0.05) the decontamination efficacy of ClO2 when applied to MP cabbage but not in the case of MP lettuce. Gaseous ClO2 failed to prolong the shelf-life of MP lettuce and MP cabbage, the reason for the enhanced growth of microorganisms in decontaminated samples should be investigated. Nonetheless, our results prove that it is possible to inhibit browning caused by ClO2.     

Chemical characterization of ambient particulate matter near the World Trade Center: elemental carbon, organic carbon, and mass reconstruction

Concentrations of elemental carbon (EC), organic carbon matter (OM), particulate matter less than 2.5 microm (PM2.5), reconstructed soil, trace element oxides, and sulfate are reported from four locations near the World Trade Center (WTC) complex for airborne particulate matter (PM) samples collected from September 2001 through January 2002. Across the four sampling sites, daily mean concentrations ranged from 1.5 to 6.8 microg/m3 for EC, from 10.2 to 31.4 microg/m3 for OM, and from 22.6 to 66.2 microg/m3 for PM2.5. Highest concentrations of PM species were generally measured north and west of the WTC complex. Total carbon matter and sulfate constituted the largest fraction of reconstructed PM2.5 concentrations. Concentrations of PM species across all sites decreased from the period when fires were present at the WTC complex (before December 19, 2001) to the period after the fires. Averaged over all sites, concentrations decreased by 25.6 microg/m3 for PM2.5, 2.7 microg/m3 for EC, and 9.2 microg/m3 for OM from the fire period to after fire period.     

The effect of delayed ensiling and application of a propionic acid-based additive on the fermentation of barley silage

Prolonged exposure to air can adversely affect the silage fermentation process. To investigate a possible method to overcome this problem, we determined if a buffered propionic acid-based additive, applied to chopped, whole-plant barley exposed to air before ensiling, would affect the subsequent fermentation. Wilted forage was chopped and treated with nothing, or with 0.1% (wt/wt wet forage) of a buffered propionic acid-based additive and ensiled immediately in quadruplicate 20-L laboratory silos. Portions of the chopped forage, untreated and treated, were left in loose piles in a barn for 24 h before ensiling. Another portion of the untreated silage exposed to air for 24 h was also treated with 0.1% of the additive just before ensiling. Prolonged exposure to air before ensiling increased the numbers of yeasts on forages by more than 1,000-fold. The concentrations of water-soluble carbohydrates decreased by more than 50%; the ammonia-N concentrations increased 40%, and pH increased by more than 1 unit as a result of exposure to air. These changes were less in forage that was treated with the additive at chopping. After 60 d, silages of forages that were exposed to air before ensiling had a higher pH, higher concentrations of ammonia-N and butyric acid, and lower concentrations of lactic and acetic acids than silages of forage that had been ensiled immediately after harvest. In situ DM digestibility was lowest in untreated silages that had been exposed to air before ensiling. In contrast, treatment with the additive, applied before or after exposure to air, prevented the reduction in in vitro digestion.     

Resuspension of soil as a source of airborne lead near industrial facilities and highways

Geologic materials are an important source of airborne particulate matter less than 10 microm aerodynamic diameter (PM10), but the contribution of contaminated soil to concentrations of Pb and other trace elements in air has not been documented. To examine the potential significance of this mechanism, surface soil samples with a range of bulk soil Pb concentrations were obtained near five industrial facilities and along roadsides and were resuspended in a specially designed laboratory chamber. The concentration of Pb and other trace elements was measured in the bulk soil, in soil size fractions, and in PM10 generated during resuspension of soils and fractions. Average yields of PM10 from dry soils ranged from 0.169 to 0.869 mg of PM10/g of soil. Yields declined approximately linearly with increasing geometric mean particle size of the bulk soil. The resulting PM10 had average Pb concentrations as high as 2283 mg/kg for samples from a secondary Pb smelter. Pb was enriched in PM10 by 5.36-88.7 times as compared with uncontaminated California soils. Total production of PM10 bound Pb from the soil samples varied between 0.012 and 1.2 mg of Pb/kg of bulk soil. During a relatively large erosion event, a contaminated site might contribute approximately 300 ng/m3 of PM10-bound Pb to air. Contribution of soil from contaminated sites to airborne element balances thus deserves consideration when constructing receptor models for source apportionment or attempting to control airborne Pb emissions.     

Daily and peak 1 h indoor air pollution and driving factors in a rural Chinese village

We investigate wintertime indoor air quality and personal exposures to carbon monoxide (CO) in a rural village in Jilin province, where relatively homogeneous climatic and sociocultural factors facilitate investigation of household structural, fuel-related, and behavioral determinants of air pollution as well as relationships between different measures of air quality. Our time-resolved wintertime measurements of carbon monoxide and respirable particles (RSP) enable exploration of peak pollution periods in a village in Jilin Province, China, characterized by household use of both coal and biomass, as well as several "improved" (gas or electric) fuels. Our data indicate a 6-fold increase in peak 1 h PM (1.9 mg/m3) concentrations relative to 24 h mean PM (0.31 mg/m3). Peak 1 h CO concentrations (20.5 ppm) routinely approached and often (27%) exceeded the World Health Organization's 1 h guideline of 26 ppm, although the vast majority (95%) of kitchens were within China's residential indoor air quality guideline for CO on a 24 h basis. Choice of heating fuel and household smoking status were significant predictors of indoor air quality. Whether solid or "improved" (gas or electric) fuel was used for cooking had an even stronger effect, but in the opposite direction from expected, on both peak and daily average measures of air pollution. Peak pollution period concentrations of CO and PM were strongly correlated to daily concentrations of CO and RSP, respectively. Our results suggestthat due to the primary role of heating as a determinant of wintertime indoor air quality in northern Chinese villages, health-oriented interventions limited to provision of improved cooking fuel are insufficient. Our results illustrate that peak pollution periods may routinely exceed exposure regulations and evacuation limits, although this and previous studies document typical 24 h CO concentrations in rural Chinese kitchens to be within guidelines. Within a given village and for a given pollutant, daily pollutant concentrations may be strong predictors of peak pollution period concentrations.     

超声波协同微酸性电解水对小龙虾净化及品质的影响

为了探究小龙虾（Procambarus clarkii）的净化工艺,采用超声波清洗协同微酸性电解水减菌技术对小龙虾进行活体净化处理。本文以小龙虾的菌落总数、芽孢总数及清洗液浊度为评价指标,以微酸性电解水的有效氯浓度、浸泡时间以及超声波功率为单因素水平,研究了微酸性电解水对小龙虾的减菌效果和超声波对小龙虾的清洗效果。结果表明:微酸性电解水的有效氯质量浓度越高,处理时间越长减菌效果越好。当微酸性电解水有效氯质量浓度60 mg/L,处理小龙虾50 min后菌落总数和芽孢总数分别下降了4.26 lg CFU/g、500 CFU/g,减菌率分别达到了99.99%、92.61%;使用超声波技术对小龙虾进行清洗处理,超声功率50 W处理50 min后小龙虾存活率为100%,清洗液浊度为181 NTU,显著优于对照组（P<0.05）。超声波技术协同微酸性电解水对小龙虾活体净化处理后,小龙虾初始菌由7.17 lg CFU/g降到3.52 lg CFU/g,净化效果显著优于车间气泡清洗工艺（P<0.05）。小龙虾净化前后的营养价值和品质无显著性差异（P>0.05）,该工艺合理有效。     

Exposure to particulate matter,volatile organic compounds,and other air pollutants inside patrol cars

People driving in a vehicle might receive an enhanced dose of mobile source pollutants that are considered a potential risk for cardiovascular diseases. The exposure to components of air pollution in highway patrol vehicles, at an ambient, and a roadside location was determined during 25 work shifts (3 p.m. to midnight) in the autumn of 2001, each day with two cars. A global positioning system and a diary provided location and activity information. Average pollutant levels inside the cars were low compared to ambient air quality standards: carbon monoxide 2.7 ppm, nitrogen dioxide 41.7 microg/m3, ozone 11.7 ppb, particulate matter smaller 2.5 microm (PM2.5) 24 microg/m3. Volatile organic compounds inside the cars were in the ppb-range and showed the fingerprint of gasoline. PM2.5 was 24% lower than ambient and roadside levels, probably due to depositions associated with the recirculating air conditioning. Levels of carbon monoxide, aldehydes, hydrocarbons, and some metals (Al, Ca, Ti, V, Cr, Mn, Fe, Cu, and Sr) were highest in the cars, and roadside levels were higher than ambient levels. Elevated pollutant levels were related to locations with high traffic volumes. Our results point to combustion engine emissions from other vehicles as important sources of air pollutants inside the car.     

Microbial populations, fermentation end-products, and aerobic stability of corn silage treated with ammonia or a propionic acid-based preservative

We studied the effects of ammonia treatment on microbial populations during the fermentation of corn silage. We also compared the effects of ammonia to a preservative containing buffered propionic acid and other antifungal compounds on the fermentation and aerobic stability of corn silage. In the first experiment, whole-plant corn was ensiled without treatment or treated with ammonia-N to supply an additional 0.3% N (fresh-forage basis). The addition of ammonia immediately increased silage pH and had no effect on numbers of lactic acid bacteria, but delayed their growth compared with untreated silage. Numbers of enterobacteria declined more slowly, but numbers of yeasts and molds declined more quickly in silage treated with ammonia. During the early stages of ensiling, lactic acid increased more rapidly in untreated than in treated silage. The reverse was true for acetic acid concentrations. When exposed to air, growth of yeasts and molds was delayed in ammonia-treated silage. In a second experiment, various levels (0.1 to 0.3%, fresh weight) of ammonium-N or a preservative with buffered propionic acid were added to whole-plant corn and allowed to ensile for 106 d. Silage treated with ammonia had a greater ratio of L- to D-lactic acid than did other silages. Untreated silage was aerobically stable for 32.3 h, whereas the low (42 h) and moderate (52.7 h) concentrations of both additives numerically improved aerobic stability. High concentrations of ammonia-N (0.3%) or a buffered propionic acid preservative (0.3%), markedly improved the aerobic stability of corn silage (82 and 69 h for ammonia and propionic acid-treated silage, respectively).     

Size-resolved source apportionment of airborne particle mass in a roadside environment

Airborne particulate hopanes, steranes, and polycyclic aromatic hydrocarbons (PAHs) were measured in six size fractions < 1.8 microm particle diameter at one site upwind and two sites downwind of the Interstate 5 freeway in San Diego, CA. The smallest size fraction collected was exclusively in the ultrafine size range (D(p) < 0.1 microm; PM0.1). Size distributions of hopanes, steranes, and PAHs peaked between 0.10-0.18 microm particle aerodynamic diameter with a tail extending into the PM0.1 size range. This pattern is similar to previous dynamometer studies of hopane, sterane, and PAH size distributions emitted from gasoline- and diesel-powered vehicles. Size-resolved source profiles were combined to form an "on-road" profile for motor oil, diesel, and gasoline contributions to EC and OC. The resulting equations were used to predict source contributions to the size distributions of EC and OC in the roadside environment. The method successfully accounted for the majority of the carbonaceous material in particles with diameter < 0.18 microm, with significant residual material in larger size fractions. The peak in both the measured and predicted EC size distribution occurred between 0.1-0.18 microm particle aerodynamic diameter. The predicted OC size distribution peaked between 0.1-0.18 microm particle diameter, butthe measured OC size distribution peaked between 0.56-1.0 microm particle diameter, possibly because of secondary organic aerosol formation. Predicted OC concentrations in particles with diameter < 0.18 microm were greater than measured values 18 m downwind of the roadway but showed good agreement 37 m downwind. The largest source contributions to the PM0.1 and PM0.18 size fractions were different. PM0.18 was dominated by diesel fuel and motor oil combustion products while PM0.1 was dominated by diesel fuel and gasoline fuel combustion products. Total source contributions to ultrafine (PM0.1) EC concentrations 37 m downwind of the roadway were 44 +/- 6% diesel fuel, 21 +/- 1% gasoline, 5 +/- 6% motor oil, and 30% unknown. Total source contributions to ultrafine (PM0.1) OC concentrations 37 m downwind of the roadway were 46 +/- 5% diesel fuel, 44 +/- 5% gasoline, 20 +/- 15% motor oil with a slight overprediction (11%). Diesel fuel appears to make the single largest contribution to ultrafine (PM0.1) particle mass given the fleet distribution during the current experiment.     

The sol-gel technology application of cotton textile processing

In this research, pure cotton textile was modified by the sol-gel technology with low thermal post-treatment temperatures: drying at 90 °C for 10 min after curing at 120, 140 and 160 °C for 2 min. The impact of the cotton textile coating by sol-gel technology, different curing temperatures and multiple washing cycles to the adhesion of the coating, textile air permeability and abrasion resistance were studied. The morphology changes of the cotton textile surface before and after coating, and after multiple washing cycles were evaluated by scanning electron microscopy. The sol-gel treatment can impart antibacterial properties to the textile against Pseudomonas aeruginosa and Staphylococcus epidermidis, by the reduction of the bacteria adhesion with the cotton textile. All test results evince about a very good coating containing Zn and Si adhesion with cotton textile fibres..