时尚语境中大足石刻纹样在纺织品设计中的创新应用

世界文化遗产大足石刻不仅有人物造像5万余尊，更有丰富生动的飞鸟灵兽、奇花异草、祥云瑞气、鱼戏荷莲、亭台楼阁等元素。文章梳理了大足石刻的纹样类型，并通过实践探索了大足石刻纹样在现代纺织品设计中的应用策略和路径。     

荷叶与绍兴黄酒

1　绍兴种荷历史久远绍兴黄酒具有悠久的历史 ,而莲荷种植 ,在越地也有久远的历史可以追溯。在河姆渡新石器时代遗址中 ,曾挖掘出古莲子遗物 ,证明古越产荷莲已有 70 0 0多年的历史 ,当属世界最早的荷莲产地。越地不仅产荷最早 ,而且最盛。唐代越州 (绍兴 )鉴湖和若耶溪到处是荷莲。李白诗云 :“镜湖三百里 ,菡萏发荷花 ;五月西施采 ,人看隘若耶”。(宋 )嘉泰《会稽志》载“山阴荷最盛 ,其别曰大红荷、小红荷、排荷、白莲、青莲、黄莲、千叶红莲、千叶白莲…。夏夜香风率一二十里不绝 ,非尘境也…。但荷叶晒瘪 (干 )成酒坛之盖叶。”(明 )万…     

菏叶与绍兴黄酒

1绍兴种荷历史久远 绍兴黄酒具有悠久的历史,而莲荷种植,在越地也有久远的历史可以追溯.在河姆渡新石器时代遗址中,曾挖掘出古莲子遗物,证明古越产荷莲已有7000多年的历史,当属世界最早的荷莲产地.     

莲兴中华 荷谐天下——中山市第八届荷文化节隆重开幕

正2018年6月23日下午,"莲兴中华荷谐天下"中山市第八届荷文化节在中山祥农洲农耕生活文化园隆重开幕。本次活动由中国花卉协会荷花分会、中山市中山莲文化促进会、佛山市九品莲花种植有限公司主办,中山市祥农洲农业高新科技有限公司、中山中视文化传播有限公司承办。荷文化是中国优秀传统文化中最瑰丽的传承之一,孙中山先生的荷花精神更是中国荷文化中     

《亭亭》

图案以传统纹样宝相花中的莲为设计元素,一朵宝莲在水中亭亭玉立,出淤泥而不染,濯清涟而不妖。云雾轻柔如纱,环绕在莲花周围。作品以黑白为主色调,白色圣洁高贵,黑色典雅大气,搭配珍珠、贝母、玉髓,将莲的纯洁展现出来。     

八答晕锦纹样的艺术特征及其成因研究

八答晕锦纹样是中国古代典型的装饰纹样，技艺水平精湛且文化内涵深厚，兼具艺术及文化双重价值。文章以八答晕锦纹样为研究对象，分析了八答晕锦纹样艺术的特征及成因。研究认为：宋锦八答晕纹样具有几何形骨架造型规整、主要纹样与次要纹样形式多样、配色层次分明且内涵丰富等艺术特征。除此以外，宋明理学的社会思潮影响八答晕锦纹样的造型结构，形成了内圆外方及八边形框架，从而体现古代先哲“天圆地方”的宇宙观，以强调君王权威和等级尊卑；外来文化的传入影响着八答晕锦纹样题材和构成形式，纹样上选取佛教艺术中的如意团花纹、莲花纹和万字纹进行创新应用；织造工具和染色技术的改进大大提升了八答晕锦的技艺水平和艺术价值。     

佳蔬名称考释(16)——莲耦

莲藕又称荷藕,简称藕。它是睡莲科莲属,多年生草本,水生菜类蔬菜,以肥嫩的根状茎供食用。莲藕起源于我国和印度。依据其食用器官及其生物学特性,并结合采用拟人、状物、借代和指事等手法,对这种食用商品实体先后命名了三四十种称谓。莲藕以及莲、荷都是原植物总体的名称。它也可特指或借代成为根状茎:藕的称谓。“莲”因其花和果实相连而得名;荷因其细长的叶柄负荷、支撑着硕大的叶片而著称。莲或荷的地下茎有两种形式:匍匐茎和根状茎。前者是生长器官:走茎,它外形如鞭,称为荷鞭或藕鞭;后者是贮藏器官:藕,它     

我也爱莲

又是“接天莲叶无穷碧,映日荷花别样红”的盛夏季节,老家杭州的曲院风荷、西泠桥边又该是翠盖红靥、蕖香飘逸了。再翻读宋朝文学家周敦颐的《爱莲说》:“予独爱莲之出淤泥而不染,濯清涟而不妖。”真是感慨良多:莲的拒污反腐的气节让人感佩,为人楷模。不过,我之爱莲,除此之外,还有它的“踞大功而不傲”的高贵品质。一说莲的身世莲,据《辞海》记载:莲、莲子、莲蓬。《尔雅·释草》:“荷、芙蕖……其实莲。后多与荷混用。”这里说的莲,包括莲花(荷花)、莲叶(荷叶)、莲蓬(及其籽即莲子)等。自从在柴达木盆地发现千万年前的荷花化石;在七千前的“…     

经年累月,荷纤维快马还需猛加鞭

荷纤维实际上是指从荷叶茎部带状螺旋状导管及管胞的次生壁抽长而成的植物纤维。它在有些地方也称为莲纤维、荷花纤维等。一般来说,荷纤维都是采取物理方法进行抽丝以及后期晾晒等处理。所以说,荷纤维相对来说是非常环保属于典型的天然绿色纤维材料。     

敦煌藻井井心莲花纹样与丝巾图案设计

敦煌藻井图案给人们提供了取之不尽用之不竭的资源,本文在研究敦煌藻井井心莲花纹的内容与结构的同时还探讨了如何利用藻井井心的莲花纹样进行丝巾图案的设计。通过相同元素利不同的设计方法的展示,一一举例分析如何将传统元素应用于现代设计,旨在传承和发展古老的敦煌文化。     

贵州矮杨梅茎总黄酮的提取及含量积累规律

就贵州矮杨梅植物茎中总黄酮的提取工艺和含量动态变化进行实验分析,结果指出,贵州矮杨梅茎中总黄酮提取的最佳工艺条件为提取时间为1.5 h,乙醇浓度为75%,料液比为1∶30(mg/L);总黄酮含量的高低在不同生育期中的动态变化规律是,雌株依次为盛花期、果熟期、营养期、孕花期;雄株依次为孕花期、果熟期、营养期、盛花期。作为药材,其最佳采收期雌株以盛花期(5.75%)和果熟期(5.73%)为宜,雄株以营养期(6.36%)、孕花期(6.61%)、果熟期(6.6%)为宜。     

大曲培养过程中微生态变化规律的研究

研究了特香型白酒大曲培养过程中微生态的变化规律。结果表明,培养前期细菌数量逐渐增大,两周左右达到最大值;酵母数量逐渐减小,后期略有增大;霉菌数量呈先增加后逐渐降低的趋势。     

A study of the incidence and significance of intramammary enterobacterial infections acquired during the dry period

We assessed the incidence of enterobacterial infection of the mammary glands of 629 cows, from six commercial herds in Somerset, during the nonlactating period; samples were collected from all clinical quarters of these cows during the subsequent lactation. A rise in the incidence of intramammary enterobacterial infection was detected between drying off and before calving. Quarters infected with an enterobacterial organism during the dry period were more likely to develop mastitis due to that pathogen than were uninfected quarters. Of all enterobacterial mastitis occurring in the first 100 d of lactation, 52.6% arose in quarters previously infected, during the dry period, with the same strain of bacteria, as identified by DNA fingerprinting using enterobacterial repetitive intergenic consensus primers. When compared with unsampled controls, quarters sampled during the dry period did not show a higher incidence of infection at calving or of subsequent clinical mastitis. These findings suggest that chronic infections are important in the epidemiology of enterobacterial mastitis and that environmental management during the dry period may greatly impact the incidence of enterobacterial mastitis in the subsequent lactation.     

中性墨水保质期对中性笔质量的影响

本文在对中性墨水粒度及稳定性分析的基础上,对影响中性笔质量的墨水保质期问题进行了探讨,研究表明不同保质期中性墨水稳定性有很大差异,同时体系中颗粒具有团聚的趋势,保质期前后粒径分布变化较大,通过划线评价,进一步验证了中性墨水保质期对中性笔书写质量的影响。     

香雪酒后酵期内各成分的变化

对香雪酒后酵期内不同阶段醪液的总糖、酒精度、总酸、pH值、氨基酸态氮和挥发酯进行了测定分析,结果表明,总糖、酒精度、总酸、pH值、氨基酸态氮和挥发酯的增加十分缓慢。适当延长后酵时间,可增加醪液的生物化学反应,持续积累更多的营养和风味物质,后酵期一般以5个月左右为宜。     

多粮浓酱兼香型白酒酿造过程中窖内糟醅温度变化

比较分析了多粮浓酱兼香型白酒新工艺和传统多粮浓香型白酒工艺窖内发酵糟醅温度的时空变化情况。结果表明。2种工艺条件下窖内糟醅温度变化趋势均呈现主升温期缓慢、顸温维持期较长、温度回落期缓慢;贴近窖壁糟醅温度最低,中心糟醅温度最高,但是2种糟醅的具体出窖温度、平均温度、顶温,以及主升温时间、温度维持时间、温度回落时间却呈现出明显的差异性。     

民国电影中的中国早期百货营商管窥

20世纪20-40年代是中国早期百货商业的萌芽期,也是中国电影业发展的繁荣期,经济的发展为二者提供了不可或缺的硬件基础。民国电影一定程度上记录了当时的社会商业环境及时尚消费状况,引导了大众的审美趋向。文章归纳整理了民国电影中出现的早期百货商场场景,从场、货、人三个商业视角,探讨在民国时期东西方文化交融背景下的中国早期百货商场营销方式和国民消费生活。     

试论物业管理前期工作的重要性和必要性

物业管理的前期工作至关重耍。物业管理公司或管理人员应参与物业开发的全程。尤其是物业开发建设期物业管理人员的介入，设备及软硬件基础工作的早期介入，规章制度及经费的介入是做好物业管理的关键。     

法国家居舒服性的早期探索

本文通过对17世纪下半叶到18世纪的法国,特别是路易十四和路易十五执政时期的居住空间的详细描述,来阐释这一时期从皇室到平民人们都在追求居室的舒适性与便利性、在不断的完善居室空间设计和功能的完善,同时它也是欧洲社会从传统生活方式向现代生活方式转型的前期探索与重要表征。     

Competition during the milk-feeding stage influences the development of feeding behavior of pair-housed dairy calves

This study investigated how the feeding behavior of pair-housed calves develops in response to reduced teat and feed place availability. Twenty Holstein bull calves were pair housed and provided with milk replacer (MR) and grain concentrate ad libitum via either (1) 1 teat and feed bucket/pen, such that calves could not feed simultaneously [competitive feeding (CF)] or (2) 2 teats and feed buckets/pen [noncompetitive feeding (NCF)]. The calves were weaned during wk 7 of life by incrementally diluting the MR. Postweaning, all pens were managed identically and offered a complete pelleted diet ad libitum via 2 feed buckets/pen (NCF) in period 1 (wk 8 and 9) and period 3 (wk 12 and 13) and exposed to a competitive challenge with CF in period 2 (wk 10 and 11). Feeding times and competitive interactions were recorded from video for 3 d/wk in wk 2, 4, and 6 and 2 d/wk in wk 8 to 13. Meal criteria were used to calculate daily meal frequency, meal time, and synchronized meal time (the percentage of meal time when calves within the pen were engaged in simultaneous meals). Milk replacer intake was subject to a treatment × week interaction, with calves in CF pens having lower MR intake (wk 2: 8.3 vs. 10.0 L/calf per day for CF vs. NCF), but compensating by increasing intake to a greater extent over time (wk 4–5: 13.3 vs. 11.7 L/d for CF vs. NCF). Corresponding to MR intake, meal frequencies and feeding times evolved differently over this period, increasing in CF pens and decreasing in NCF pens (wk 2: 5.8 vs. 11.1 and wk 4–6: 6.2 vs. 5.1 meals/d for CF vs. NCF). Calves in CF pens also spent less time engaged in synchronized meals (28 vs. 51% of meal time; standard error = 7.1) and displaced each other 5 times more frequently during synchronized eating. Postweaning, calves in previously CF pens maintained 5 times greater displacement frequencies and had fewer overlapping meals than calves in previously NCF pens (34.5 vs. 40.7% of meals, respectively). Postweaning, when calves were all fed noncompetitively (2 buckets/pen in periods 1 and 3), calves previously fed CF had greater intakes in period 3 (4.87 vs. 4.44 kg/d) and a tendency for greater intake in period 1 (2.80 vs. 2.63 kg/d), greater rates of intake in period 3 (87.8 vs. 72.0 g/min) and a tendency for greater rates of intake in period 1 (44.3 vs. 38.9 g/min), and greater meal frequencies in both periods (11.1 vs. 9.9 meals/d). In the competitive challenge period (1 bucket/pen in period 2), intake, rates of intake, and meal frequencies were subject to treatment × week interactions: calves in NCF pens had lower intake and meal frequencies, but increased meal frequency, intake, and rate of intake over time to a greater extent than calves previously in CF pens. These results indicate that calves are able to adapt to moderate competition by increasing meal frequency and that behavioral responses to competition persist postweaning.