The X-ray diffraction of molecular compounds of 2-aminopyridine with long chain saturated and unsaturated fatty acids

X-Ray diffraction measurements of long and short spacings are reported for the crystalline 1:1 and 4:1 molecular compounds of 2-aminopyridine with the C₁₀ to C₁₈ saturated fatty acids and the 1:1 and 2:1 compounds of oleic, elaidic, alpha-eleostearic and beta-eleostearic acids. Data are also reported for 2-aminopyridine, α-eleostearic acid and β-eleostearic acid. The angle of tilt of the 1:1 saturated compounds is 42°15′. The long spacings of the 4:1 compounds indicate a unit cell length of four molecules of fatty acid and one molecule of 2-aminopyridine with an angle of tilt of 62°15′. The contribution of the 2-aminopyridine to the length of a molecule of the 1:1 compounds is ca. 6 Å, the distance between the NH₂ and the CH₂ in the para position. In the 4:1 and 2:1 compounds it is ca. 3 Å, the distance between the NH₂ and the ring nitrogen.     

Viscosities of some long-chain fatty acids and their relationship with chainlength

The densities and viscosities of octanoic, decanoic, dodecanoic and tetradecanoic acids were determined at temperatures ranging from 20 to 80°C. When the fluidities were plotted against the molal volumes of the acids, curves were obtained. The intrinsic volumes were determined by extrapolation to zero fluidity and compared with previously reported values. Based upon Hildebrand’s equation for non- associated liquids, semiempirical equations relating the fluidity with the carbon number were obtained. The equations predict the fluidities of fatty acids with carbon number ranging from 4 to 18 at 4 temperatures from 20°C to 75°C with reasonable agreement with the experimental values.     

Allyl esters of crambe-derived long-chain fatty acids and their polymers

Allyl esters of erucic, brassidic, behenic, oleo-erucic, and stearo-behenic acids, prepared by refluxing benzene solutions of the acids with excess allyl alcohol in the presence of p-toluenesulfonic acid monohydrate, polymerize smoothly in the presence of 5 wt. % t-butyl perbenzoate at 120°C for 24 hr. Polymerization of the unsaturated acid esters involves a large portion (ca. 84%) of allylic and a small portion (ca. 26%) of ethylenic bonds. The products, saturated and unsaturated, have a degree of polymerization between 6 and 10 and are soluble in typical polymer solvents. Crystallinity, judged by thermal analysis, decreased with increased cis unsaturation. The oligomers melted between ?30°C and 59°C and started decomposing at 200°C.     

Viscosities of fatty acids and methylated fatty acids saturated with supercritical carbon dioxide

The viscosities of several types of lipids saturated with supercritical carbon dioxide (SC-CO₂) were measured with a high-pressure capillary viscometer. Oleic acid and linoleic acid were evaluated from 85 to 350 bar at 40 and 60°C. The more SC-CO₂-soluble methylated derivatives of these fatty acids were evaluated from 90 to 170 bar at 40 and 60°C. The complex mixture of anhydrous milk fat (AMF) was evaluated from 100–310 bar at 40°C. The viscosities of the methylated fatty acids saturated with SC-CO₂ decreased between 5 and 10 times when the pressure increased from 1 to 80 bar, followed by a further decrease by a factor of 2 to 3 when the pressure was increased from 80 to 180 bar. The viscosities of the fatty acids and AMF saturated with SC-CO₂ had viscosity reduction similar to the methylated fatty acids between 1 and 80 bar, but they decreased much less between 80 and 350 bar. At constant pressure, the viscosity of the fatty acids and AMF decreased with increasing temperature, whereas the viscosity of the methylated fatty acids increased with increasing temperature. The lipid/SC-CO₂ mixtures were Newtonian, and their viscosities were best interpreted by using the mass concentration of dissolved SC-CO₂ in the lipids and the pure component viscosities.     

Comparison of radiolytic compounds from saturated and unsaturated triglycerides and fatty acids

Formation of certain radiolysis products from palmitic acid, oleic acid, tripalmitin and triolein has provided a means for comparing the radiolytic effects in saturated and unsaturated triglycerides and fatty acids. These substances were chosen to represent the major constituents of fat found in beef. Fractionation and concentration of radiolytic compounds from the irradiated samples was accomplished by the means of size exclusion chromatography. Quantitative and qualitative analyses were performed using a combined GC/MS computer system. In addition to the primary radiolytic compounds, recombination products of relatively high molecular weight and various propanediol diesters from the corresponding glyceryl moities were identified. Quantitative analyses indicated a greater yield of various radiolytic compounds from free fatty acids than from the corresponding triglycerides. Similarly, radiolytic compounds were produced in greater quantities from the saturated fats than the unsaturated fats. Most of the radiolytic compounds identified in this study have not been previously reported.     

Lipase-catalyzed enrichment of long-chain polyunsaturated fatty acids

Lipase hydrolysis was evaluated as a means of selectively enriching long-chain ω3 fatty acids in fish oil. Several lipases were screened for their ability to enrich total ω-3 acids or selectively enrich either docosahexaenoic acid (DHA) or eicosapentaenoic acid (EPA). The effect of enzyme concentration, degree of hydrolysis, and fatty acid composition of the feed oil was studied. Because the materials that were enriched in long-chain ω3 acids were either partial glycerides or free fatty acids, enzymatic reesterification of these materials to triglycerides by lipase catalysis was also investigated. Hydrolysis of fish oil by eitherCandida rugosa orGeotrichum candidum lipases resulted in an increase in the content of total ω3 acids from about 30% in the feed oil to 45% in the partial glycerides. The lipase fromC. rugosa was effective in selectively enriching either DHA or EPA, resulting in a change of either the DHA/EPA ratio or the EPA/DHA ratio from approximately 1:1 to 5:1. Nonselective reesterification of free fatty acids or partial glycerides that contained ω3 fatty acids could be achieved at high efficiency (approximately 95% triglycerides in the product) by using immobilizedRhizomucor miehei lipase with continuous removal of water.     

Desaturation of saturated fatty acids by rat liver microsomes

A method was developed for the rapid determination of the initial velocity of the desaturation of saturated fatty acids. In the reaction, DPNH was a more efficient electron donor than TPNH. Fatdeficient rats have a 2.5-fold greater level of acyl desaturase per milligram of liver microsomal protein than did animals fed lab chow. Increasing the chain length of the acyl substrate from 10∶0 to 18∶0 increases the rate of monoene formation, but 19∶0 is desaturated at a rate lower than that for 15∶0. The energy of activation (Ea) for the overall desaturation reaction has been determined for 12∶0 through 19∶0. The Ea values for desaturation of 13∶0 and 16∶0 are markedly lowr than for the other acids. An interaction between the alkyl chain of the substrate and polyunsaturated acids of the microsomal membrane-bound phospholipids is postulated to explain the recurring 3-carbon pattern of the relative reaction rates of the various acyl substrates.     

Organogelation of plant oils and hydrocarbons by long-chain saturated FA,fatty alcohols,wax esters,and dicarboxylic acids

Conversion of oils into gels generally involves altering the chemical characteristics of the liquid. We describe here the gelling of vegetable oils, essential oils, and hydrocarbons at ambient temperature, without changing the chemical characteristics of the liquids, using saturated FA having carbon chain lengths of 10 to 31. The gelling ability of the added FA increased linearly with their chain lengths. Structure-function studies demonstrated that the carboxyl group, position of an additional hydroxyl group, and acyl chain length played an important role in gelation. Long-chain saturated fatty alcohols, wax esters, and dicarboxylic acids also had the ability to gel plant oils and hydrocarbons.     

Interaction of n-3 long-chain polyunsaturated fatty acids with n-6 fatty acids in suckled rat pups

The addition of long-chain polyunsaturated fatty acids (LCP: C20, and C22) to infant formula may permit fatty acid accretion rates similar to breast-fed infants, and may have long-term outcome benefits, such as improved visual acuity and cognitive development. Although fish oil may provide a source of n-3 LCP, sources of n-6 LCP have been more difficult to identify. The present study evaluates the effects of n-3 and n-6 LCP derived from single-cell oils on liver, plasma, and brain fatty acid levels in a neonatal animal model. Newborn rat pups were suckled for 14 d by dams receiving diets containing n-3 LCP alone or combinations of n-3 LCP and increasing doses of linoleic acid (18∶2n−6) or arachidonic acid (20∶4n−6). Dietary groups received 2% n−3 LCP and 1, 2, or 5% of either 18∶2n−6 or 20∶4n−6. The 20∶4n−6 source also contained modest levels of 18∶2n−6. At the termination of the study, liver, plasma, and brain were obtained from the rat pups and the phospholipid fatty acid profiles determined. The results indicate complex interactions of n−3 and n−6 fatty acids. Groups receiving dietary 20∶4n−6 incorporated higher levels of n−6 LCP into tissues than did the groups receiving 18∶2n−6. The brain was relatively resistant to changes in fatty acid composition compared with the liver and plasma. As expected, tissue n−3 LCP levels were reciprocally related to n−6 levels. The present results document that single-cell LCP oils are bioavailable in a neonatal animal model. The use of 20∶4n−6 is a more effective means of supporting n−6 status than the use of 18∶2n−6. These results may have implications for the addition of LCP to infant formula.     

The saturated fatty acids of Japan wax

Summary Myristic and behenic acids, hitherto not reported therein, have been shown to be components of the glycerides of Japan “wax” in contrast to the nonexistence of an alleged heneicosanoic acid. Esterfractionation analysis revealed the following composition: myristic acid 1.9 per cent, palmitic acid 67.5 per cent, stearic acid 11.6 per cent, arachidic acid 0.04 per cent, behenic acid 0.01 per cent, unsaturated acids 13.6 per cent, and dicarboxylic acids 5.3 per cent. A preliminary investigation of the latter resulted in the isolation of an acid which by virtue of its melting point and molecular weight has been tentatively characterized as heneicosane dicarboxylic acid (C₂₃). However, final proof of identity must rest upon subsequent synthesis of this acid. This investigation is being supported by a grant from the Wisconsin Alumni Research Foundation whose aid is gratefully acknowledged.     

Separation of saturated/unsaturated fatty acids

Fatty acid mixtures can be separated into one fraction rich in saturated fatty acids and the other rich in unsaturated acids. Since saturated fatty acids have a higher melting point than unsaturated, liquid mixture to be fractionated is cooled to a temperature at which the larger part of the saturated acids crystallize, while the greater part of unsaturated acids remain in liquid form. Different industrial methods to separate the two phases are described. The oldest and simplest method is slowly to cool and crystallize the mixture in shallow pans to form cakes which then are pressed in presses of different design. By applying high pressure, the liquid olein is thus squeezed out from the cake, leaving the stearin fraction behind. A new process to separate the phases is to mix an aqueous solution, containing a wetting agent, with the crystallized fatty acid mixture. The stearin crystals are thus wetted and transferred into the aqueous phase, which then can be separated from the olein phase in a centrifuge. The stearin/aqueous suspension is heated to melt the stearin, which can then be separated in a second centrifuge. Other methods to improve phase separation use organic solvents, among which are methanol, acetone, methyl formate and propane. In the solvent fraction process, the miscella has to be cooled to a lower temperature than in the aforementioned methods, due to the solubility effect of the solvents. The solvents are removed by distillation from the fraction. Typical operation results with different types of raw materials are given. The advantages and disadvantages of the different methods are discussed.     

Prediction of higher heating values for saturated fatty acids from their physical properties

Higher heating values (HHVs) of fatty acids (C₄–C₁₈) were measured and correlated using linear least square regression analysis. Equations were developed for the estimation of the HHVs of saturated fatty acids from their molecular weight (Mw), density (DN) and carbon number (CN). These equations are HHV = 0.0518 Mw + 29.76, HHV = −93.4 DN + 122.67 and HHV = 0.7271 CN + 31.419 with R² values of 0.9895, 0.9798, and 0.9895, respectively. The correlations may be used for HHV estimation of mixtures of fatty acids developed from vegetable oils.     

Analysis of saturated free fatty acids from pollen by HPLC with fluorescence detection

A sensitive method for the determination of free fatty acids using 2‐(2‐(anthracen‐10‐yl)‐1H‐naphtho[2,3‐d]imidazol‐1‐yl) ethyl‐p‐toluenesulfonate (ANITS) as tagging reagent with fluorescence detection has been developed. ANITS could easily and quickly label fatty acids in the presence of the K₂CO₃ catalyst at 90 °C for 40 min in N,N‐dimethylformamide solvent. From the extracts of rape bee pollen samples, 20 free fatty acids were sensitively determined. Fatty acid derivatives were separated on a reversed‐phase Eclipse XDB‐C₈ column by HPLC in conjunction with gradient elution. The corresponding derivatives were identified by post‐column APCI/MS in positive‐ion detection mode. ANITS‐fatty acid derivatives gave an intense molecular ion peak at m/z [M+H]⁺; with MS/MS analysis, the collision‐induced dissociation spectra of m/z [M+H]⁺ produced the specific fragment ions at m/z [M–345]⁺ and m/z 345.0 (here, m/z 345 is the core structural moiety of the ANITS molecule). The fluorescence excitation and emission wavelengths of the derivatives were λ_ex = 250 nm and λ_em = 512 nm, respectively. Linear correlation coefficients for all fatty acid derivatives are >0.9999. Detection limits, at a signal‐to‐noise ratio of 3 : 1, are 24.76–98.79 fmol for the labeled fatty acids.     

Thioesterification of platelet proteins with saturated and polyunsaturated fatty acids

We have demonstrated that more than 20 platelet proteins can be acylated with fatty acids via thioester linkages. These include the glycoprotein IX beta chain of glycoprotein Ib, components of the von Willebrand factor receptor on the platelet surface, P-selectin, and α subunits of G_z, G_q, and G_i. Our studies have shown that platelet proteins can be posttranslationally acylated in thioester linkages not only with palmitate but with myristate and also with the eicosanoid precursor fatty acids arachidonate and eicosapentaenoate. Thioesterification of platelet proteins with fatty acids other than palmitate may have significant functional consequences for reversible binding of proteins to membranes.     

Double-bond location in long-chain polyunsaturated fatty acids by chemical lonization-mass spectrometry

For determination of the double-bond position in polyunsaturated C_24–30 fatty acids from marine organisms, methoxy derivatives were prepared. Diagnostic mass spectral fragment as well as molecular ion intensities were obtained by adjusting the ion source optics in the presence of ammonia at a lower source pressure than used conventionally. A lower detection limit was observed compared to conventional methane chemical ionization, which is a more favorable condition for capillary gas chromatography. Analysis of fatty acids from the spongeCalyx niceaensis showed the double-bond position of 8 unsaturated fatty acids, including two new ones. In addition, structural proof is provided for the presence of a new cyclopropane-containing fatty acid: 19,20-methylene-hexacosanoic acid. “Mass Spectrometry in Structural and Stereochemical Problems 262.” For preceding paper in this series, see Patterson, D.G., Haley, M.J., Midgley, J., and Djerassi, C., Org. Mass. Spectrom., submitted for publication. Recipient of a travel grant from the Queen Wilhelmina Fund, The Netherlands Cancer Foundation     

Extracting long-chain fatty acids from a fermentation medium

Several solvents were evaluated for extracting free long-chain FA (LCFA) from a fermentation medium. Chloroform, chloroform/methanol (1∶1), hexane, and hexane/methyl tert-butyl ether (MTBE) (1∶1) were evaluated as alternative extraction solvents. Parameters considered for optimizing LCFA recoveries included pH and ionic strength. Maximal LCFA recoveries were obtained by adding 2 mL of the hexane/MTBE (1∶1) solvent mixture, 80 μL of 50% H₂SO₄, and 0.05 g NaCl to 1 mL of the aqueous sample and mixing for 15 min at 200 rpm. This method quantified saturated LCFA [capric acid (C_10∶0) to stearic acid (C_18∶0)] and unsaturated LCFA with 18 carbons [linoleic acid (C_18∶2) and oleic acid (C_18∶1)] with a 98 to 100% recovery. Caproic (C_6∶0) and caprylic (C_8∶0) acids were characterized by 27 and 76% recoveries, respectively.     

Preparation of phosphorus esters of long-chain hydroxy fatty acids

Several procedures are evaluated for synthesis of phosphorus-containing derivatives of some long-chain hydroxy-fatty acids, including ricinoleic and lesquerolic acid and their hydrogenated products. The conventional method of preparing phosphate esters by reaction of an alcohol with a dialkyl phosphorochloridate is unsatisfactory, but introduction of the dialkyl phosphoryl group was accomplished by using dimethylformamide as catalyst. Phosphorus derivatives are obtained more conveniently by ester interchange between a long-chain hydroxy compound and a low molecular weight dialkyl phosphite. Purification of the phosphite esters was accomplished by partitoning between acetonitrile and petroleum ether and also by chromatography on a column of silicic acid. Attempts to prepare phosphorus derivatives of the allylic hydroxyl of methyl dimorphecolate resulted in extensive dehydration to the conjugated triene. Presented at the AOCS meeting in Toronto, Canada, 1962. A laboratory of the W. Utiliz. Res. & Dev. Div., ARS, U.S.D.A.     

Maleyl esters of monoglycerides of saturated fatty acids

Esterification between maleic anhydride and monoglycerides of saturated fatty acid has been studied. The nature of reaction vessels, temperature and reaction time have been evaluated in view of the product distribution in the final product. Concentration of monoesters (half-esters) diesters and dimers has been calculated and related to the reactants’ ratio, time and temperature of the esterification.