Effect of dietary N-carbamoylglutamate on milk production and nitrogen utilization in high-yielding dairy cows

The objective of the current study was to investigate the effect of N-carbamoylglutamate (NCG) supplementation on milk production and nitrogen (N) utilization in Chinese Holstein dairy cows. Sixty multiparous cows (78 ± 17.3 d in milk, 635 ± 61.00 kg of body weight, and 41.9 ± 7.9 kg/d milk yield; mean ± SD) were blocked by parity, days in milk, and milk yield and randomly allocated to 1 of 4 groups, each of which was fed a dietary treatment containing 0 (control), 10, 20, or 30 g of NCG/d. Milk yield was recorded weekly. Dry matter intake, milk composition, plasma variables, and urea N contents in plasma, urine, and milk were determined every other week. Blood samples were collected from the coccygeal vein. Rumen microbial protein synthesis was estimated based on the purine derivatives in the urine. Dry matter intake was found to be similar between the treatments. Addition of 20 g of NCG/d tended to increase milk yield (40.2 vs. 38.1 kg/d) and increased the content (2.83 vs. 2.74%) and yield (1.12 vs. 1.02 kg/d) of milk protein compared with the control. The yield and content of milk fat were similar between the treatments, whereas the contents of lactose and total solids increased linearly with an increase in NCG. Dietary supplementation of NCG linearly increased the plasma nitric oxide level and decreased the plasma ammonia N level. Compared with the control, the plasma Arg concentration in cows fed 10, 20, and 30 g of NCG/d was increased by 1.1, 10.4, and 16.0%, respectively. The urea N concentrations in the milk, plasma, and urine decreased with the addition of NCG, although the lowest urea N concentrations were observed with the addition of 20 g of NCG/d. The conversion of dietary crude protein to milk protein exhibited quadratic trends of improvement by NCG supplementation, with a peak at 20 g of NCG/d. The rumen microbial protein synthesis was not altered by NCG supplementation, but the metabolizable protein tended to show a quadratic increase in cows fed 20 g of NCG/d. In conclusion, supplementation of 20 g of NVG/d may alter the plasma metabolites, optimize the AA profile, increase the metabolizable protein utilization, and thereby improve the lactation performance and N utilization of high-yielding dairy cows.     

Relationship between level of milk production and multiple ovulations in lactating dairy cows

Our objective was to evaluate factors associated with spontaneous multiple ovulations in lactating dairy cows. Ovaries of cows [n = 267; >50 days in milk (DIM)] were evaluated weekly using ultrasound to determine spontaneous (i.e., no hormonal treatment) ovulation rate starting at 50 DIM and continuing until pregnancy diagnosis. Cows were fitted with a transmitter to record standing activity during estrus, and serum progesterone concentration was assessed weekly starting at wk 1 postpartum for all cows. Overall, 76 (28.5%) cows were anovular and 191 (71.5%) were ovular by 71 DIM. Incidence of anovulation was not associated with level of milk production but was associated with lower body condition. For anovular cows (n = 41) that spontaneously recovered, the multiple ovulation rate at first ovulation was 46.3%. For second and subsequent ovulations (n = 463), the level of milk production for 14 d preceding estrus was associated with increased ovulation rate. To illustrate, incidence of multiple ovulations was 1.6% (2/128), 16.9% (32/189), and 47.9% (70/146) for ovulations when cows were producing <35, 35 to <45, and ≥45 kg/d, respectively. Among cows for which estrous behavior was recorded, those with multiple ovulations (n = 48) had shorter duration of estrus (4.3 ± 0.7 vs. 9.9 ± 0.5 h) and higher production (47.2 ± 0.9 vs. 38.1 ± 0.5 kg/d) than cows with single ovulations (n = 237). Circulating concentrations of estradiol were lower (5.5 ± 0.3; n = 15 vs. 7.8 ± 0.4 pg/mL; n = 71) during periods of estrus with multiple ovulations despite a greater preovulatory follicular volume (4136 ± 123 vs. 3085 ± 110 mm³). Similarly, serum progesterone concentration 7 d after estrus was lower for cows with multiple than single ovulations (2.5 ± 0.3 vs. 3.2 ± 0.1 ng/mL) despite a greater luteal volume (8291 ± 516 vs. 6405 ± 158 mm³). In summary, the first spontaneous ovulation in anovular cows and a higher level of milk production for 14 d preceding estrus were associated with increased multiple ovulation rate. Additionally, cows with multiple ovulations had lower estradiol at estrus, a shorter duration of estrus, and lower progesterone at 7 d after estrus than cows with single ovulations.     

Reproductive performance of dairy cows fed two concentrations of phosphorus

The objective of this study was to determine the effect of dietary P concentrations of 0.37 (recommended) or 0.57% (excess; dry matter basis) on reproductive performance. At calving, Holstein cows were randomly assigned to 1 of 2 dietary treatments (n = 134 for 0.37% P and n = 133 for 0.57% P). Cows were fitted with a radiotelemetric transmitter (50 d in milk [DIM]) to record mounting activity during estrus and bred to natural estrus from 50 to 100 DIM, then to synchronized estrus (Ovsynch protocol) after 100 DIM. Weekly ultrasonography was performed from 50 DIM until pregnancy was diagnosed (-30 d after artificial insemination). Pregnancy was confirmed approximately 60 d after artificial insemination (artificial insemination). Weekly blood samples were analyzed for progesterone concentrations. Days to first increase (>1 ng/ml) in progesterone, days to first estrus detected by radiotelemetry, days to first service detected by herd personnel, and conception rate at first service did not differ between the recommended and excess P groups, respectively. Similarly, conception rate at 30 d, days open, pregnancies lost from 30 to 60 d, multiple ovulation rate, and the incidence of anovulatory condition at 71 DIM did not differ between these groups. The mean duration of estrus was 8.7 +/- 0.5 and 8.7 +/- 0.7 h, and the average number of mounts per estrus was 7.4 +/- 0.5 and 7.8 +/- 0.5 for a total mounting time during estrus of 25.8 +/- 1.8 and 24.5 +/- 1.6 s for cows fed the recommended and excess P diet, respectively. Phosphorus treatment had no detectable effect on reproductive performance.     

Effect of decreasing dietary phosphorus supply on net recycling of inorganic phosphate in lactating dairy cows

Five ruminally cannulated lactating Holstein cows, fitted with permanent indwelling catheters in the mesenteric vein, hepatic vein, portal vein, and an artery were used to study intestinal absorption and net recycling of inorganic phosphate (P_i) to the gastrointestinal tract. Treatments were low P (LP; 2.4 g of P/kg of DM) and high P (HP; 3.4 g of P/kg of DM). The dietary total P (tP) concentrations were obtained by replacing 0.50% calcium carbonate in the LP diet with 0.50% monocalcium phosphate in the HP diet. Diets were fed for 14 d and cows were sampled on d 14 in each period. Cows were fed restrictively, resulting in equal dry matter intakes as well as milk, fat, and protein yields between treatments. Net P_i recycling (primarily salivary) was estimated as the difference between net portal plasma flux (net absorption of P_i) and apparently digested tP (feed - fecal tP difference). Phosphorus intake, apparently digested tP, and fecal tP excretion decreased with LP. An effect of decreased tP intake on net portal plasma flux of P_i could not be detected. However, despite numerically minute net fluxes across the liver, the net splanchnic flux of P_i was less in LP compared with that in HP. Though arterial plasma P_i concentration decreased, net P_i recycling was not decreased when tP intake was decreased, and recycling of P_i was maintained at the expense of deposition of P_i in bones. Data are not consistent with salivary P_i secretion being the primary regulator of P_i homeostasis at low tP intakes. On the contrary, maintaining salivary P_i recycling at low tP intakes indicates that rumen function was prioritized at the expense of bone P reserves.     

Effects of level and form of dietary zinc on dairy cow performance and health

A basal mixed ration supplying 36 mg of Zn/kg of dry matter (DM) was supplemented with 1 of 4 concentrates differing in level and form of dietary Zn. The concentrates were fed at 2 kg/cow per day and contained 300 mg of Zn/kg (to supply the total recommended level, according to NRC (2001); R) or 60 mg of Zn/kg (to supply 0.66 of the total recommended level; L), either supplemented as ZnO (I) or organically chelated Zn (O). Forty-four Holstein-Friesian dairy cows (12 primiparous and 32 multiparous), on average 31 d (SD ± 11.4) into lactation, were allocated to 1 of the 4 treatments. All cows remained on the treatment for 14 wk. The data was analyzed by ANOVA as a 2 × 2 factorial design. Dry matter intake averaged 23.5 kg/d and did not differ between treatments. Cows supplemented with organically chelated Zn at the recommended level of inclusion (RO) had a higher milk yield (37.6 kg/d) than those fed inorganic Zn at the recommended level (RI; 35.2 kg/d) or organically chelated Zn at the low level (LO; 35.2 kg/d), but was not different from those fed inorganic Zn at the low level (LI; 36.0 kg/d). Milk composition was unaffected by dietary treatment. Animals that received the low level of Zn (LI and LO) had higher somatic cell counts [3.97 and 3.93 versus 4.35 and 4.55 (log_e) for RI, RO, LI, and LO, respectively] and milk amyloid A levels than those receiving the recommended levels (RO and RI). There was no effect of treatment on body condition score, body weight, or locomotion score. Hoof hardness improved over the duration of the study but there were no differences between treatments. Similarly, blood plasma mineral levels for Zn, Cu, Mo, and Fe were not affected by treatment, whereas there was a trend for increased ceruloplasmin levels in cows receiving the recommended compared with the low level of Zn, but there was no effect of mineral form. There was also no effect of treatment on superoxide dismutase activity or blood hematology. It is concluded that supplementing Zn at the recommended level reduced somatic cell counts and milk amyloid A levels, whereas supplementation in an organic form at the recommended level also increased milk yield.     

Utilization of phosphorus in lactating cows fed varying amounts of phosphorus and forage

The objective of this study was to determine the effect of dietary forage proportion and P content on fecal P excretion. Four dietary treatments were formed in a 2 x 2 factorial arrangement. The P content was 0.33 or 0.42%, and the forage proportion was 48 or 58% on a dry matter (DM) basis. The neutral detergent fiber content was 27 and 30% for the low and high forage diets, respectively. The P amount was varied by using monosodium phosphate, and the forage amount by changing the proportions of alfalfa silage and corn. The diets were fed to 44 midlactation Holsteins for 14 wk. Fecal P excretion was estimated using Cr marker and grab sampling. Dietary P content did not affect DM intake, milk yield, or milk composition. The P intake averaged 74 and 96 g/d and fecal P averaged 0.69 and 0.92% (DM basis) or 49 and 65 g/d for the low and high P diets, respectively. Thus, reducing dietary P from 0.42 to 0.33% resulted in approximately 25% less estimated fecal P excretion. Increasing dietary forage reduced milk yield (34.0 vs. 36.5 kg/d), but increased milk fat content (3.66 vs. 3.25%). Estimated apparent digestibility of P tended to decrease (31.1 vs. 36.6%) when the forage proportion increased, but most of the change occurred when the diets contained the low amount of P. Overall, the effect of forage proportion on estimated fecal P excretion was small when diets contained 48 or 58% forage, varied by alfalfa silage. Phosphorus intake has a much larger impact on fecal P excretion than forage proportion, and it does not seem necessary to adjust the dietary P content according to the forage proportion to provide the same amount of absorbed P.     

Effect of dietary supplementation of sodium acetate and calcium butyrate on milk fat synthesis in lactating dairy cows

Acetate is a major source of energy and substrate for milk fat synthesis in the dairy cow. We recently reported a linear increase in milk fat yield and greater than a 30% net apparent transfer of acetate to milk fat with ruminal infusion of neutralized acetate. Additionally, ruminal acetate infusion linearly increases plasma β-hydroxybutyrate. The objective of the current study was to investigate the ability of acetate and butyrate fed in a diet to increase milk fat synthesis. Twelve multiparous lactating Holstein cows were randomly assigned to treatments in a 3 × 3 Latin square design with 14-d periods that included a 7-d washout followed by 7 d of treatment. Cows were fed ad libitum a basal diet with a low risk for biohydrogenation-induced milk fat depression, and treatments were mixed into the basal diet. Treatments were 3.2% NaHCO₃ (control), 2.9% sodium acetate, and 2.5% calcium butyrate (carbon equivalent to acetate treatment) as a percent of diet dry matter. Feeding sodium acetate increased dry matter intake by 2.7 kg, had no effect on milk yield, and increased milk fat yield by 90 g/d and concentration by 0.2 percentage units, compared with control. Calcium butyrate decreased dry matter intake by 2.6 kg/d, milk yield by 1.65 kg/d, and milk fat yield by 60 g/d, compared with control. Sodium acetate increased concentration and yield of 16 carbon mixed source fatty acids (FA) and myristic acid, while decreasing the concentration of preformed FA, compared with control. Calcium butyrate had no effect on concentration of milk FA by source, but increased concentration of trans-10 C18:1 in milk by 18%, indicating a shift in rumen biohydrogenation pathways. Our data demonstrate that milk fat yield and concentration can be increased by feeding sodium acetate at 2.9% of diet dry matter, but not by feeding calcium butyrate at an equivalent carbon mass.     

Production effects and bioavailability of N-acetyl-l-methionine in lactating dairy cows

Two experiments were conducted to investigate the production effects of N-acetyl-l-methionine (NALM; experiment 1) and to estimate its bioavailability (BA) and rumen escape (RE; experiment 2), respectively, in lactating dairy cows. In experiment 1, 18 multiparous Holstein cows were used in a replicated, 3 × 3 Latin square design experiment with three 28-d periods. Treatments were (1) basal diet estimated to supply 45 g/d digestible Met (dMet) or 1.47% of metabolizable protein (MP; control), (2) basal diet top-dressed with 32 g/d of NALM to achieve dMet supply of 2.2% of MP, and (3) basal diet top-dressed with 56 g/d of NALM to achieve dMet supply of 2.6% of MP. The NALM treatments supplied estimated 17 and 29 g/d dMet from NALM, respectively, based on manufacturer's specifications. In experiment 2, 4 rumen-cannulated lactating Holstein cows were used in a 4 × 4 Latin square design experiment with four 12-d periods. A 12-d period for baseline data collection and 4 d for determination of RE of NALM preceded the Latin square experiment. For determination of RE, 30 g of NALM were dosed into the rumen simultaneously with Cr-EDTA (used as a rumen fluid kinetics marker) and samples of ruminal contents were collected at 0 (before dosing), 1, 2, 4, 6, 8, 10, 14, 18, and 24 h after dosing. Rumen escape of NALM was calculated using the estimated passage rate based on the measured Cr rate of disappearance. Bioavailability of abomasally dosed NALM was determined using the area under the curve of plasma Met concentration technique. Two doses of l-Met (providing 7.5 and 15 g of dMet) and 2 doses of NALM (11.2 and 14.4 g of dMet) were separately pulse-dosed into the abomasum of the cows and blood was collected from the jugular vein for Met concentration analysis at 0 (before dosing), 1, 2, 4, 6, 8, 10, 12, 14, 18, and 24 h after dosing. Supplementation of NALM did not affect DMI, milk yield, feed efficiency, or milk protein and lactose concentrations and yields in experiment 1. Milk fat concentration and energy-corrected milk yield decreased linearly with NALM dose. Plasma Met concentration was not affected by NALM dose. The estimated relative BA of abomasally dosed NALM (experiment 2) was 50% when dosed at 14.4 g/cow (11.2 g/d dMet from NALM) and 24% when dosed at 28.8 g/cow (14.4 g/d dMet from NALM). The estimated RE of NALM was 19% based on the measured k_p of Cr at 11%/h. The total availability of ingested NALM was estimated at 9.5% for the lower NALM dose when taking into account RE (19%) and bioavailability in the small intestine (50%). Overall, NALM supplementation to mid-lactation dairy cows fed a MP-adequate basal diet below NRC (2001) recommendations (45 g/d or 1.47% Met of MP) decreased milk fat and energy-corrected milk yields but did not affect milk or milk true protein yields. Further evaluation of BA of NALM at different doses is warranted. In addition, intestinal conversion of NALM to Met needs additional investigation to establish a possible saturation of the enzyme aminoacylase I at higher NALM doses.     

Long-acting insulins alter milk composition and metabolism of lactating dairy cows

This study investigated the effect of 2 different types of long-acting insulin on milk production, milk composition, and metabolism in lactating dairy cows. Multiparous cows (n = 30) averaging 88 d in milk were assigned to one of 3 treatments in a completely randomized design. Treatments consisted of control (C), Humulin-N (H; Eli Lilly and Company, Indianapolis, IN), and insulin glargine (L). The H and L treatments were administered twice daily at 12-h intervals via subcutaneous injection for 10 d. Cows were milked twice daily, and milk composition was determined every other day. Mammary biopsies were conducted on d 11, and mammary proteins extracted from the biopsies were analyzed by Western blot for components of insulin and mammalian target of rapamycin signaling pathways. Treatment had no effect on dry matter intake or milk yield. Treatment with both forms of long-acting insulin increased milk protein content and tended to increase milk protein yield over the 10-d treatment period. Analysis of milk N fractions from samples collected on d 10 of treatment suggested that cows administered L tended to have higher yields of milk protein fractions than cows administered H. Milk fat content and yield tended to be increased for cows administered long-acting insulins. Lactose content and yields were decreased by treatment with long-acting insulins. Administration of long-acting insulins, particularly L, tended to shift milk fatty acid composition toward increased short- and medium-chain fatty acids and decreased long-chain fatty acids. Plasma concentrations of glucose and urea N were lower for cows administered long-acting insulins; interactions of treatment and sampling time were indicative of more pronounced effects of L than H on these metabolites. Concentrations of nonesterified fatty acids and insulin were increased in cows administered long-acting insulins. Decreased concentrations of urea N in both plasma and milk suggested more efficient use of N in cows administered long-acting insulins. Western blot analysis of mammary tissue collected by biopsy indicated that the ratios of phosphorylated protein kinase b (Akt) to total Akt and phosphorylated ribosomal protein S6 (rpS6) to total rpS6 were not affected by long-acting insulins. Modestly elevating insulin activity in lactating dairy cows using long-acting insulins altered milk composition and metabolism. Future research should explore mechanisms by which either insulin concentrations or insulin signaling pathways in the mammary gland can be altered to enhance milk fat and protein production.     

Impact of hyperketonemia in early lactation dairy cows on health and production

Data from 1,010 lactating lactating, predominately component-fed Holstein cattle from 25 predominately tie-stall dairy farms in southwest Ontario were used to identify objective thresholds for defining hyperketonemia in lactating dairy cattle based on negative impacts on cow health, milk production, or both. Serum samples obtained during wk 1 and 2 postpartum and analyzed for β-hydroxybutyrate (BHBA) concentrations that were used in analysis. Data were time-ordered so that the serum samples were obtained at least 1 d before the disease or milk recording events. Serum BHBA cutpoints were constructed at 200 μmol/L intervals between 600 and 2,000 μmol/L. Critical cutpoints for the health analysis were determined based on the threshold having the greatest sum of sensitivity and specificity for predicting the disease occurrence. For the production outcomes, models for first test day milk yield, milk fat, and milk protein percentage were constructed including covariates of parity, precalving body condition score, season of calving, test day linear score, and the random effect of herd. Each cutpoint was tested in these models to determine the threshold with the greatest impact and least risk of a type 1 error. Serum BHBA concentrations at or above 1,200 μmol/L in the first week following calving were associated with increased risks of subsequent displaced abomasum [odds ratio (OR) = 2.60] and metritis (OR = 3.35), whereas the critical threshold of BHBA in wk 2 postpartum on the risk of abomasal displacement was ≥1,800 μmol/L (OR = 6.22). The best threshold for predicting subsequent risk of clinical ketosis from serum obtained during wk 1 and wk 2 postpartum was 1,400 μmol/L of BHBA (OR = 4.25 and 5.98, respectively). There was no association between clinical mastitis and elevated serum BHBA in wk 1 or 2 postpartum, and there was no association between wk 2 BHBA and risk of metritis. Greater serum BHBA measured during the first and second week postcalving were associated with less milk yield, greater milk fat percentage, and less milk protein percentage on the first Dairy Herd Improvement test day of lactation. Impacts on first Dairy Herd Improvement test milk yield began at BHBA ≥1,200 μmol/L for wk 1 samples and ≥1,400 μmol/L for wk 2 samples. The greatest impact on yield occurred at 1,400 μmol/L (−1.88 kg/d) and 2,000 μmol/L (−3.3 kg/d) for sera from the first and second week postcalving, respectively. Hyperketonemia can be defined at 1,400 μmol/L of BHBA and in the first 2 wk postpartum increases disease risk and results in substantial loss of milk yield in early lactation.     

Ovarian activity and reproductive performance of dairy cows fed different amounts of phosphorus

Fifty-four multiparous Holsteins were utilized to determine the effect of dietary P on ovarian activity and reproductive performance. Cows were assigned at calving to diets containing 0.35 or 0.47% P. Ovarian activity was monitored 3 times weekly by ultrasonography, beginning 10 d after parturition until the end of a 60-d voluntary waiting period. After this period, cows were synchronized and bred using the Ovsynch protocol. During wk 2 of lactation, the number of small (3 to 5 mm in diameter) and large (>9 mm) follicles was similar between groups, but the number of medium (6 to 9 mm) follicles was lower for 0.35% P than for 0.47% P (1.2 vs. 1.9). Dietary P did not affect the number of days to first postpartum ovulation or the diameter of dominant and ovulating follicles. The multiple ovulation rate and the proportion of cows that were anovulatory or developed follicular cysts did not differ between groups. Dietary P amount did not influence corpus luteum development or blood progesterone concentration during the voluntary waiting period. The first service conception rate and pregnancy loss from 30 to 60 d after breeding were not affected. The overall pregnancy rate during the first 200 d of lactation (60.9 and 60.0%) and the number of services per pregnancy (2.1 and 1.9) did not differ between groups. Serum inorganic P was elevated from 6 to 7 mg/dL during the first 3 mo postpartum as dietary P was increased. Fecal P content measured during the first 16 wk of lactation averaged 0.63 and 0.89%, 29% lower for the 0.35% P group. Mean milk yield during the first 40 wk of lactation did not differ, averaging 40.5 and 39.0 kg/d for the 0.35 and 0.47% P groups, respectively. Overall, varying dietary P from 0.35 to 0.47% did not affect postpartum ovarian activity, reproductive performance, or milk production.     

Utilization of phosphorus in lactating cows fed varying amounts of phosphorus and sources of fiber

This study was undertaken to determine the effect of dietary P content and fiber source on P utilization. Four dietary treatments were formed in a 2 × 2 factorial arrangement. The P content was 0.32 or 0.44%, and the fiber source was varied by substituting 10% soyhulls for 6% alfalfa hay on a dry matter (DM) basis. Diets also contained approximately 50% corn silage and alfalfa silage for all treatments. The diets were fed to 32 early to midlactation Holsteins for 10 wk. Fecal P excretion was estimated using indigestible acid detergent fiber marker determined with 12-d in situ incubation and grab sampling. Milk yield was high, averaging 43 kg/d across treatments, and 42.1 and 44.0 kg/d for the 0.32 and 0.44% P diets, respectively. Milk fat content was also high, averaging 3.68 and 4.12% for the 0.32 and 0.44% P diets, respectively. Milk protein yield averaged 1.240 and 1.323 kg/d. Differences in milk production were associated with 1.5 kg/d less DM intake for the lower P diets on average. Based on lactation performance, 0.32% P appeared inadequate for this level of production, whereas the calculated (National Research Council) requirement was 0.37%. Fecal P concentration increased linearly with P intake, and based on this relationship, reducing dietary P from 0.44 to 0.37% would reduce fecal P excretion by 12%. Partial substitution of soyhulls for alfalfa hay did not affect feed intake or milk production, but reduced fecal P excretion, partially because of increased P apparent digestibility. The reduction in fecal P excretion resulting from reduced P intake or substitution of soyhulls for alfalfa hay was apparently through reductions in the regulated portion of fecal P. Cows producing 43 kg/d of milk appeared to need > 0.32% P, whereas the requirement assessed from National Research Council data was 0.37%. Using highly digestible nonforage fiber sources in place of forage fiber sources in the diet may allow less P to be fed while still meeting the requirement.     

Effects of postpartum uterine diseases on milk production and culling in dairy cows

The objective was to quantify the effect of postpartum uterine diseases on milk production and culling. Data from 2,178 Holstein cows in 6 herds enrolled in a randomized clinical trial were used. Milk production data from the first 4 Dairy Herd Improvement Association (DHIA) test-days and culling data from farm records were collected. Retained placenta (RP; ≥24 h after parturition) and metritis [≤20 d in milk (DIM)] were diagnosed by farm managers using standardized definitions. Farms were visited weekly and cows were examined at 35 and 56 (±3) DIM using endometrial cytology (cytobrush device), vaginal discharge scoring (Metricheck device), and measurement of cervical diameter by transrectal palpation. Diagnostic criteria for cytological endometritis (CYTO) and purulent vaginal discharge (PVD) were established based on a detrimental effect on subsequent reproduction. Statistical analyses were performed using linear mixed models, logistic regression models, and Cox proportional hazard models, accounting for the effects of experimental treatments and herd clustering. Milk production and culling were the outcomes. Primiparous and multiparous cows were modeled separately for milk production. Milk production of primiparous cows was unaffected by uterine diseases. The effect of metritis on milk production was variable over time in multiparous cows: it decreased production per cow by 3.7 kg at the first DHIA test, but was not different at later tests. Retained placenta decreased milk production by 2.6 kg/d in multiparous cows through the first 4 DHIA tests. The projected effects of metritis and RP in multiparous cows were reductions of 259 kg and 753 kg over 305 DIM, respectively; these effects were additive. Neither CYTO nor PVD affected milk production. Culling risks at 30 and 63 DIM were unaffected by RP and metritis. Culling hazard up to 300 DIM was unaffected by RP, metritis, CYTO, or PVD, whether or not pregnancy status, milk production, and displaced abomasum were accounted for. Uterine disease decreased pregnancy rate, which was a substantial risk factor for culling; however, if affected cows became pregnant they were not at greater risk of culling.     

Effect of varying dietary ratios of alfalfa silage to corn silage on production and nitrogen utilization in lactating dairy cows

Twenty-eight (8 ruminally cannulated) lactating, multiparous Holstein cows were blocked by DIM and randomly assigned to 7 replicated 4 × 4 Latin squares (28-d periods) to investigate the effects of different dietary ratios of alfalfa silage (AS) to corn silage (CS) on production, N utilization, apparent digestibility, and ruminal metabolism. The 4 diets contained (dry matter basis): A) 51% AS, 43% rolled high-moisture shelled corn (HMSC), and 3% solvent soybean meal (SSBM); B) 37% AS, 13% CS, 39% HMSC, and 7% SSBM; C) 24% AS, 27% CS, 35% HMSC, and 12% SSBM; and D) 10% AS, 40% CS, 31% HMSC, and 16% SSBM. Dietary crude protein contents were 17.2, 16.9, 16.6, and 16.2% for diets A, B, C, and D. All 4 diets were high in energy, averaging 49% nonfiber carbohydrates and 24% neutral detergent fiber. Intake of dry matter, yield of milk, 3.5% fat-corrected milk and fat, milk fat content, and apparent digestibility of neutral detergent fiber and acid detergent fiber all decreased linearly when CS replaced AS. Effects on fiber digestion and milk fat may have been due to increasing fluctuation in ruminal pH and time the pH remained <6.0 when CS replaced AS. Milk protein content increased linearly with increasing CS, but there were no differences in protein yield. There were linear increases in apparent N efficiency and decreases in N excreted in urine and feces when CS replaced AS. Production was depressed on the diet highest in CS. Quadratic analysis indicated that milk and protein yields were maximal at dietary AS:CS ratios of, respectively, 37:13 and 31:19. No diet minimized N excretion without negatively affecting production. Diet C, with an AS:CS ratio of 24:27, was the best compromise between improved N efficiency and sustained production. Because CS is complementary with AS, it is recommended that CS be fed in AS-based diets to maintain milk yield while improving N utilization.     

Associations between paratuberculosis milk ELISA result, milk production, and breed in Canadian dairy cows

The 3 objectives of this study were (1) to quantify milk production differences among cows with different paratuberculosis (ParaTB) milk ELISA results; (2) to determine if production differences existed in lactations preceding the test among cows with different ParaTB milk ELISA results; and (3) to assess whether Channel Island breeds were more likely to test positive with the ParaTB milk ELISA than other dairy breeds. Current and completed lactation records from 35,591 dairy cows in Ontario and western Canada that had been tested with a commercial ParaTB milk ELISA were included in the analysis. The first occurrence of the highest categorical test result was used to classify the cow. Cows were then grouped by the lactation in which the first high-positive (HTP), low-positive, or negative milk ELISA occurred, and comparisons were made within lactation groups. High test-positive cows were defined as those that had an optical density ≥1.0 on at least 1 ParaTB milk ELISA. The associations between ParaTB milk ELISA status and milk production, as measured by the 305-d milk yield, were assessed with a series of linear mixed models. The effect of breed on the likelihood of testing positive with the milk ELISA was assessed using a logistic mixed model for the lactation in which the first negative or positive ParaTB milk ELISA occurred. Test-positive cows produced on average 2.9 to 6.8% less milk than negative herdmates in the lactation in which they were tested. The HTP cows produced on average 466, 514, and 598 kg less milk than low-positive herdmates in lactations 1, 2, and 4, respectively. Cows testing low-positive in their second lactation had, on average, a 218-kg higher milk yield in their first lactation than their test-negative herdmates. Otherwise, no association was found between test result and milk production in preceding lactations. Differences in milk production among negative, test-positive, and HTP cows increased with increasing parity. Cows of the Channel Island breeds had 1.4 to 8.3 times the odds to test positive compared with other dairy breeds. The findings of this study are consistent with previous studies that have reported that milk production is lower in test-positive animals. The differences in milk production increased with increasing ELISA optical density scores and parity in which the animal tested positive. However, with the exception of second-lactation cows, no differences in milk production were observed in tests preceding lactations. The differences in milk ELISA status among dairy breeds support the need for further studies investigating the genetic component of ParaTB susceptibility.     

Effects of monensin and dietary soybean oil on milk fat percentage and milk fatty acid profile in lactating dairy cows

The objective of this study was to investigate the effect of monensin (MN) and dietary soybean oil (SBO) on milk fat percentage and milk fatty acid (FA) profile. The study was conducted as a randomized complete block design with a 2 × 3 factorial treatment arrangement using 72 lactating multiparous Holstein dairy cows (138 ± 24 d in milk). Treatments were [dry matter (DM) basis] as follows: 1) control total mixed ration (TMR, no MN) with no supplemental SBO; 2) MN-treated TMR (22 g of MN/kg of DM) with no supplemental SBO; 3) control TMR including 1.7% SBO; 4) MN-treated TMR including 1.7% SBO; 5) control TMR including 3.4% SBO; and 6) MN-treated TMR including 3.4% SBO. The TMR (% of DM; corn silage, 31.6%; haylage, 21.2%; hay, 4.2%; high-moisture corn, 18.8%; soy hulls, 3.3%; and protein supplement, 20.9%) was offered ad libitum. The experiment consisted of a 2-wk baseline, a 3-wk adaptation, and a 2-wk collection period. Monensin, SBO, and their interaction linearly reduced milk fat percentage. Cows receiving SBO with no added MN (treatments 3 and 5) had 4.5 and 14.2% decreases in milk fat percentage, respectively. Cows receiving SBO with added MN (treatments 4 and 6) had 16.5 and 35.1% decreases in milk fat percentage, respectively. However, the interaction effect of MN and SBO on fat yield was not significant. Monensin reduced milk fat yield by 6.6%. Soybean oil linearly reduced milk fat yield and protein percentage and linearly increased milk yield and milk protein yield. Monensin and SBO reduced 4% fat-corrected milk and had no effect on DM intake. Monensin interacted with SBO to linearly increase milk fat concentration (g/100 g of FA) of total trans-18:1 in milk fat including trans-6 to 8, trans-9, trans-10, trans-11, trans-12 18:1 and the concentration of total conjugated linoleic acid isomers including cis-9, trans-11 18:2; trans-9, cis-11 18:2; and trans-10, cis-12 18:2. Also, the interaction increased milk concentration of polyunsaturated fatty acids. Monensin and SBO linearly reduced, with no significant interaction, milk concentration (g/100 g of FA) of short- and medium-chain fatty acids (<C16). Soybean oil reduced total saturated FA and increased total monounsaturated FA. These results suggest that monensin reduces milk fat percentage and this effect is accentuated when SBO is added to the ration.     

Histidine dose-response effects on lactational performance and plasma amino acid concentrations in lactating dairy cows: 2. Metabolizable protein-deficient diet

The objective of this experiment was to determine the effect of increasing digestible His (dHis) levels with a rumen-protected (RP) His product on milk production, milk composition, and plasma AA concentrations in lactating dairy cows fed a metabolizable protein (MP)-deficient diet, according to the National Research Council dairy model from 2001. The companion paper presents results on the effect of increasing dHis dose with a MP-adequate basal diet. Twenty Holstein cows, of which 8 were rumen-cannulated, were used in a replicated 4 × 4 Latin square design experiment with four 28-d periods. Treatments were a control diet supplying 1.8% dHis of MP or 37 g/d (dHis1.8) and the control diet supplemented RP-His to provide 2.2, 2.6, or 3.0%, dHis of MP, or 53, 63, and 74 g/d (dHis2.2, dHis2.6, and dHis3.0, respectively). Histidine dose did not affect dry matter intake, but milk yield increased quadratically and energy-corrected milk yield increased linearly with increasing dHis dose. Histidine dose had a quadratic effect on milk fat concentration but did not affect milk fat yield. Lactose concentration decreased linearly, whereas lactose yield increased linearly with increasing dHis dose. There was a tendency for a linear increase in milk true protein concentration, and milk true protein yield increased linearly with dHis dose. Further, plasma His concentration increased linearly with increasing dHis dose and calculated apparent efficiency of His utilization decreased quadratically with increasing dHis supply. Histidine had minor or no effects on rumen fermentation. In the conditions of this experiment, RP-His supplementation of an MP-deficient corn silage-based diet increased milk yield linearly up to a dHis supply of 63 g/d (or 2.6% dHis of MP) and increased feed efficiency, energy-corrected milk yield and milk true protein yield linearly up to a dHis supply of 74 g/d (or 3.0% dHis of MP) in lactating dairy cows.     

Evaluating estimates of phosphorus maintenance requirement of lactating Holstein cows with different dry matter intakes

The objective was to evaluate estimates of the inevitable fecal loss component of the P maintenance requirement of lactating Holstein cows consuming differing amounts of a low-P diet. The maintenance requirement for P is the sum of inevitable (e.g., unavoidable) endogenous fecal P plus endogenous urinary P when an animal is fed near its true P requirement (i.e., zero P balance). Urinary excretion of P is normally very low in healthy cattle. Inevitable fecal P is the main part of the total P maintenance requirement; it can be expressed as grams of fecal P/kilogram of dry matter intake (DMI). Twenty-one multiparous lactating Holstein cows (55 to 253 ± 6 d in milk, range ± SD; 0 to 171 ± 64 d pregnant) with a wide range of pretrial milk yields (25.3 to 47.3 ± 1.23 kg/cow per day) were selected to achieve a range in DMI and assigned to treatment groups of low, medium, and high DMI. To obtain an even greater range in DMI, rations fed to cows in the low and medium treatment groups were restricted to 75 and 50% of their pretrial ad libitum intakes, respectively. Dry matter intakes during the experiment averaged 11.3 (low), 15.3 (medium), and 25.1 (high) kg/cow per d, respectively. All cows were fed the same low-P diet (0.26% P, dry basis) throughout the experiment. Phosphorus balances of cows in all treatments were not different from zero and unaffected by DMI. Average daily total inevitable fecal P excretion was 15.3, 18.2, and 26.3 g/cow for low, medium, and high DMI, respectively. Inevitable fecal P excretion was 1.36, 1.19, and 1.04 g/kg of DMI for low, medium, and high and decreased linearly with increasing DMI. The regression equation to estimate inevitable fecal P excretion across the range of DMI was: (g/d) = [0.85 ± 0.070 (g/d)] × DMI (kg/d) + [5.30 ± 1.224 (g/d)]; (R² = 0.90). This equation can be used to estimate the inevitable fecal P component of the total P maintenance requirement of lactating Holstein cows.     

Effect of alfalfa silage storage structure and roasting corn on production and ruminal metabolism of lactating dairy cows

The objective of this study was to determine if feeding roasted corn would improve production and nutrient utilization when supplemented to lactating cows fed 1 of 3 different alfalfa silages (AS). Forty-two lactating Holstein cows (6 fitted with ruminal cannulas) averaging 77 d in milk and 43 kg of milk/d pretrial were assigned to 2 cyclic changeover designs. Treatments were AS ensiled in bag, bunker, or O₂-limiting tower silos and supplemented with ground shelled corn (GSC) or roasted GSC (RGSC). Silages were prepared from second-cutting alfalfa, field-wilted an average of 24 h, and ensiled over 2 d. Production and N utilization were evaluated in 36 cows during four 28-d periods, and ruminal fermentation was evaluated with 6 cows during five 21-d periods. Experimental diets contained 40% AS, 15% corn silage, and 35% of either GSC or RGSC on a dry matter basis. No significant interactions between AS and corn sources were detected for any production trait. Although the chemical composition of the 3 AS was similar, feeding AS from the O₂-limited tower silo elicited positive production responses. Yields of 3.5% fat-corrected milk and fat were increased 1.7 kg/d and 150 g/d, and milk fat content was increased 0.3% when cows were fed diets based on AS from the O₂-limiting silo compared with the other 2 silages. The responses in milk fat were paralleled by an average increase in acid detergent fiber digestibility of 270 g/d for cows fed AS from the O₂-limiting tower silo. However, ruminal concentrations of lipogenic volatile fatty acids were unchanged with AS source. Cows fed RGSC consumed 0.6 kg/d more dry matter and yielded 30 g/d more protein and 50 g/d more lactose than cows fed GSC diets. There was no evidence of increased total tract digestibility of organic matter or starch, or reduced ruminal NH₃ concentration, when feeding RGSC. Free amino acids increased, and isovalerate decreased in rumen fluid from cows fed RGSC diets. However, responses in production with roasted corn were mainly due to increased dry matter intake, which increased the supply of energy and nutrients available for synthesis of milk and milk components.     

A model of phosphorus digestion and metabolism in the lactating dairy cow

A dynamic, mechanistic, compartmental model of phosphorus (P) digestion and metabolism was constructed in the Advanced Continuous Simulation Language using conservation of mass principles and mass action kinetics. Phosphorus was assumed to exist in 3 forms: inorganic (Pi), phytic acid (Pp), and organic (excluding phytic acid; Po). All 3 forms were assumed to be present in the digestive tract with absorption of Pi into blood. Inputs to the model were total P intake; Pp, Po, and Pi as proportions of total P; milk yield; rate of salivation (fixed at 239 L/d); and rate of liquid passage from the rumen (fixed at 198 L/d). The model was fitted to 2 experiments from the literature. Derived parameters were well defined by the data. With a mean observed P intake of 75 g/d, total tract P digestibility was 38%. Phytic acid P digestibility in the rumen was 74%, with no additional Pp digestion in the lower tract. Inorganic P and Po digestibility in the lower tract were 48 and 89%, respectively. Flows of Po and Pi from the rumen were 2.4 and 3.0 times greater than intake, respectively. The increase in Po was apparently due to microbial growth. The increase in Pi arose primarily from secretion of Pi into the rumen via salivation where 65% of absorbed P was recycled to the rumen. Milk synthesis used 30% of absorbed Pi, and 1% was excreted in urine. This research suggested that the primary regulation points for maintaining blood P were bone deposition and resorption and absorption from the intestine. However, because bone P balance was related to both dietary P intake and ruminal phytase activity, it is critical to achieve a better understanding of phytate digestibility across several feeds if dietary P is to be reduced below current requirements.