共查询到20条相似文献,搜索用时 125 毫秒
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木霉菌与化学农药相互关系的研究进展 总被引:2,自引:1,他引:2
农药的广泛应用所产生的残留问题,可通过其他防治方法如生物防治加以减轻。木霉菌是一种重要的生防菌,主要对土传病害有一定的防治效果。探讨了木霉菌与化学农药相互关系的研究进展,重点强调了在常用化学农药对木霉菌无明显毒性影响的前提下,木霉菌与化学农药对病原菌或病害的协同治疗作用。另外就化学农药对木霉菌的抑制作用和真菌木霉对化学农药的降解等方面做了简要的讨论。 相似文献
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哈茨木霉制剂对设施连作番茄根际土壤微生物的生态效应及防病作用 总被引:3,自引:0,他引:3
[目的]明确抗药性哈茨木霉T30-3和亲本木霉T30制剂施用后对设施连作番茄根际土壤微生物的生态效应及防病作用。[方法]通过盆栽试验,采用稀释平板法测定番茄根际土壤微生物种类和数量,并调查番茄生长指标及病害发生情况。[结果]施药后番茄根际细菌、真菌、放线菌及木霉菌数量显著增加,植株茎粗、株高均高于对照,对枯萎病防效为75.0%~100.0%,且抗药性哈茨木霉T30-3效果优于亲本T30。[结论]施用哈茨木霉制剂能明显改善番茄根际土壤微生态环境,减轻枯萎病发生,促进番茄植株生长。 相似文献
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由卵菌纲真菌引起的病害是世界范围的主要问题,重要的病害包括番茄和马铃薯上的晚疫病,葡萄、黄瓜以及甜瓜上的霜霉病。 RANMAN(cyazofamid,氰唑磺菌胺)是由日本石原产业公司发现并开发的一种新型杀菌剂。该杀菌剂对卵菌纲(例如疫霉属、单轴霉属、假霜霉属、腐霉 相似文献
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从大豆根表分离出20株对植物病原真菌有拮抗作用的细菌,其中4株对供试的6种病原真菌均有抑制作用,对小麦赤霉菌、纹枯菌、黑粉菌、番茄灰霉菌、早疫菌、山芋黑疤病菌的拮抗频率分别为18.8%、18.8%、27.1%、22.9%、29.2%、22.9%。发酵液对小麦赤霉病菌、番茄灰霉菌、早疫病菌孢子萌发均有抑制作用,对上述3种病菌引起的病害田间防效良好。 相似文献
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[目的]确定引起贵州水晶葡萄采后贮藏病害的病原真菌种类及室内筛选用于该病害的主要防治杀菌剂。[方法]对病原菌进行分离纯化鉴定,通过科赫法则确定致病菌种类;筛选12种商品杀菌剂对炭疽病菌进行抑菌活性测定,筛选出有效药剂,为防治该病害提供一定的理论依据。[结果]从贵州省凯里市水晶葡萄采后贮藏病害分离鉴定出3株病原菌,为青霉菌(Penicillium sp.)、炭疽病菌(Clletotrichum gloeosporioides)和链格孢菌(Alternaria sp.),采用科赫法则,对3株病原真菌进行刺伤回接,发现3株均为水晶葡萄在贮藏过程中的主要致病菌。12种杀菌剂对水晶葡萄炭疽病菌进行室内抑菌活性测试结果表明:均具有较好的抑制活性,其中50%咯菌腈WP、50%苯菌灵WP、42%噻菌灵SC和43%戊唑醇SC对水晶葡萄炭疽病菌抑制活性最好,其EC50值分别为0.1024、0.1386、0.1624、0.1974 mg/L。[结论]凯里水晶葡萄采后病害病菌为青霉菌、炭疽病菌和链格孢菌;筛选出12种药剂针对水晶葡萄采后病害炭疽病菌的药剂,其中50%咯菌腈WP对炭疽病菌具有较好抑制效果,为水晶葡萄采后贮藏病害防治提供理论基础。 相似文献
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Lu Luo Qian Wan Zipeng Yu Kun Zhang Xiurong Zhang Suqing Zhu Yongshan Wan Zhaojun Ding Fengzhen Liu 《International journal of molecular sciences》2022,23(10)
Auxin response factors (ARFs) play important roles in plant growth and development; however, research in peanut (Arachis hypogaea L.) is still lacking. Here, 63, 30, and 30 AhARF genes were identified from an allotetraploid peanut cultivar and two diploid ancestors (A. duranensis and A. ipaensis). Phylogenetic tree and gene structure analysis showed that most AhARFs were highly similar to those in the ancestors. By scanning the whole-genome for ARF-recognized cis-elements, we obtained a potential target gene pool of AhARFs, and the further cluster analysis and comparative analysis showed that numerous members were closely related to root development. Furthermore, we comprehensively analyzed the relationship between the root morphology and the expression levels of AhARFs in 11 peanut varieties. The results showed that the expression levels of AhARF14/26/45 were positively correlated with root length, root surface area, and root tip number, suggesting an important regulatory role of these genes in root architecture and potential application values in peanut breeding. 相似文献
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多效唑在花生上的应用效果 总被引:2,自引:0,他引:2
本文研究了多效唑在花生上的应用效果,结果表明,多效唑能促进花生根系发育,控制株高和侧枝伸长、提高单株结果数和饱果率。喷施浓度以3叶期100ppm和盛花期150ppm为好,其增产率分别达33.0%和36.3%。 相似文献
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Allelopathy of Phenolics from Decomposing Stump-Roots in Replant Chinese Fir Woodland 总被引:28,自引:0,他引:28
The change of total phenolic content in decomposing Chinese fir stump-roots of different ages in replant woodland and its effects was investigated. The total phenolic contents in stump-roots decreased with increasing stump-root age. The order of total phenolic content in different parts of stump-roots was, root > stump heartwood > stump sapwood. Phenolics released from Chinese fir stump-roots reduced the growth of fir seedlings. The growth of Chinese fir seedlings was negatively correlated with total phenolic content in stump-roots that had been added to the soil. Extracts of Chinese fir stump-roots inhibited fir seed germination. The results, based on paper chromatography and HPLC, revealed that eight phenolic compounds were present in the Chinese fir stump-roots. 相似文献
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The threat caused by plants fungal and fungal-like pathogens is a serious problem in the organic farming of soft fruits. The European Commission regulations prohibit some commercially available chemical plant protection products, and instead recommend the use of natural methods for improving the microbial soil status and thus increasing resistance to biotic stresses caused by phytopathogens. The solution to this problem may be biopreparations based on, e.g., bacteria, especially those isolated from native local environments. To select proper bacterial candidates for biopreparation, research was provided to preliminarily ensure that those isolates are able not only to inhibit the growth of pathogens, but also to be metabolically effective. In the presented research sixty-five isolates were acquired and identified. Potentially pathogenic isolates were excluded from further research, and beneficial bacterial isolates were tested against the following plant pathogens: Botrytis spp., Colletotrichum spp., Phytophthora spp., and Verticillium spp. The eight most effective antagonists belonging to Arthrobacter, Bacillus, Pseudomonas, and Rhodococcus genera were subjected to metabolic and enzymatic analyses and a resistance to chemical stress survey, indicating to their potential as components of biopreparations for agroecology. 相似文献
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紫茉莉提取物的抑菌活性 总被引:2,自引:1,他引:1
紫茉莉是紫菜莉科的一种多年生草本植物.通过对其根、茎与叶提取物抑菌活性的室内测试结果表明:紫茉莉根甲醇提取物与茎甲醇提取物对梨黑斑病菌和西瓜炭疽病菌菌丝生长具有较好的抑制作用.其巾根甲醇提取物对以上2种病原真菌菌丝生长的抑菌率分别为85.49%和84.78%、茎甲醇提取物为98.36%和75.38%;此外,该2种提取物对梨黑斑病菌、西瓜炭疽病菌与草莓灰霉病菌孢子的萌发也具有较好的抑制效果.前者对以上3种病原真菌孢子萌发的抑制率依次为90,50%、73.39%、77.94%;后者分别为89.91%、84.03%和75.90%. 相似文献
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以花生粕为原料提取花生蛋白,对花生蛋白进行酰胺化改性,将改性花生蛋白与聚乙烯醇(PVA)共混制得改性花生蛋白/PVA共混原液。采用红外光谱仪对改性花生蛋白进行结构分析,并对改性花生蛋白/PVA共混体系的流变性能进行了研究。结果表明,马来酸酐对花生蛋白进行了酰胺化改性,改性花生蛋白/PVA共混体系为非牛顿流体,其表观粘度(ηa)随着温度的增加而下降,但随着PVA的含量增加而显著增加,改性花生蛋白的含量对ηa影响较小;当温度较低时,共混体系的剪切速率(γ.)对其ηa影响较为显著;共混体系的粘流活化能随γ.的增大而下降。 相似文献
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The yield and quality of tofu made from blends of soybeans and raw peanuts, partially defatted peanut flour, and defatted
peanut flour were investigated. Defatted peanut flour appears to be the most compatible with soybeans for tofu making, followed
by partially defatted peanut flour and raw peanuts. Raw peanuts could be incorporated at levels of 10% while partially defatted
or defatted peanut flour could be incorporated at a level of 20%: higher levels produced tofu with either poor texture or
low yield.
SEM images of tofu made from 100% soybeans showed a uniform, continuous, three-dimensional honeycomb-like protein network
structure. When 10% of the soybeans was replaced by either raw peanuts; partially defatted peanut flour; or defatted peanut
flour, the protein strands that make up the network structure were thicker than those of 100% soybean tofu. When soybeans
were replaced with either of the three peanut products at a 30% level, the protein strands of the network structure were either
less continuous or appeared perforated. 相似文献