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Figueroa-González I Quijano G Ramírez G Cruz-Guerrero A 《Journal of the science of food and agriculture》2011,91(8):1341-1348
Owing to their health benefits, probiotics and prebiotics are nowadays widely used in yogurts and fermented milks, which are leader products of functional foods worldwide. The world market for functional foods has grown rapidly in the last three decades, with an estimated size in 2003 of ca US$ 33 billion, while the European market estimation exceeded US$ 2 billion in the same year. However, the production of probiotics and prebiotics at industrial scale faces several challenges, including the search for economical and abundant raw materials for prebiotic production, the low-cost production of probiotics and the improvement of probiotic viability after storage or during the manufacturing process of the functional food. In this review, functional foods based on probiotics and prebiotics are introduced as a key biotechnological field with tremendous potential for innovation. A concise state of the art addressing the fundamentals and challenges for the development of new probiotic- and prebiotic-based foods is presented, the niches for future research being clearly identified and discussed. 相似文献
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常用消毒灭菌法及其机理与应用 总被引:3,自引:0,他引:3
介绍了采用消毒灭菌方法,有加热消毒法,紫外线辐射法和化学药剂消毒法。常用化学药剂有醛类、含氯消毒剂、醇类消毒剂以及高锰酸钾、生石灰等,阐释了消毒与灭菌两个概念的区别。 相似文献
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新型保温、调温功能纤维和纺织品 总被引:17,自引:3,他引:17
近年来国外研究并逐步开发了一系列具有保温、调温功能的新型纤维,其主要用途包括飞行服、宇航服、消防服、极地探险服、病员服、体育运动服、高级西服、衬衣、床上用品和室内装饰用布等。本文综述了国外该方面的研究与开发成就。 相似文献
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Wim Verbeke Federico J.A. Pérez-Cueto Marcia D. de Barcellos Athanasios Krystallis Klaus G. Grunert 《Meat science》2010
This paper presents the combined mid-term findings of the consumer research components of two EU Sixth Framework Programme integrated projects concerning meat, ProSafeBeef and Q-PorkChains. The consumer pillar of ProSafeBeef carried out eight focus group discussions in May 2008, in France, Germany, Spain and the UK. Q-PorkChains conducted a large-scale, web-based, consumer survey in January 2008 in Belgium, Denmark, Germany, Greece and Poland. The first project provides a set of qualitative data from a small cohort of focus groups and the second a set of quantitative data from a larger consumer sample. This paper draws together the main findings of both projects and provides a comprehensive overview of European citizens’ and consumers’ attitudes towards and preferences regarding beef and pork. In general, consumers consider meat to be a healthy and important component of the diet. Consumers support the development of technologies that can improve the health attributes of meat products and guarantee eating quality, but they have a negative view of what they see to be excessive manipulation and lack of naturalness in the production and processing of beef products. In the Q-PorkChains study consumer and citizen segments are identified and profiled. Consumer segments were built upon the frequency and variety of pork consumption. The citizen segments were built upon their attitudes towards pig production systems. Overall, the relationship between individuals’ views as citizens and their behaviour as consumers was found to be quite weak and did not appear to greatly or systematically influence meat-buying habits. Future studies in both projects will concentrate on consumers’ acceptance of innovative meat product concepts and products, with the aim of boosting consumer trust and invigorating the European beef and pork industries. 相似文献
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果蔬可以提供营养, 有利于人类健康, 而果蔬的后熟及其与环境的相互作用会影响果蔬采后的质量和安全。对果蔬生物学过程的了解和掌握是减少果蔬采后损失和保障果蔬采后质量和安全的关键。在过去的10多年, 基于组学技术的系统生物学在了解果蔬后熟及其与环境相互作用的分子机制方面得到了越来越多的应用。本文对此做了细致的总结, 指出了存在的不足, 并提出了未来的发展方向。 相似文献
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The aims of this study were to evaluate the bromatological characterization of isolated and fermented crude orange and grape wastes, and to investigate the presence and activities of phytase, lipase and protease in them. Fermented wastes accounted for better ash (until 49%), crude protein (around 40%) and fiber content (≤ 51%) results than the isolated ones (extracted directly from wastes, without fermentation). Overall, phytases enzymatic activity in isolated wastes, without the fermentation step, was up to 20 times higher than that in fermented wastes, which showed the same specific activity in the analysis - isolated orange bagasse reached 2436 U/mg of specific activity of phytases. Proteases presented the same profile as phytases, since their isolated waste showed enzymatic activity 69% higher than that of fermented waste, with emphasis on the total protein results recorded for mixed grape wastes, which evidenced difference up to 45 times higher than that of fermented orange wastes. Lipases did not show any activity in hydrolyzing fatty acids of intermediate chain, p-NPL (p-nitrophenyl laurate); however, both orange and grape wastes presented greater activities in hydrolysis of long-chain, p-NPP (p-nitrophenyl palmitate) and short-chain, p-NPB (p-nitrophenyl butyrate) fatty acids. Lipases in isolated orange bagasse showed the highest specific activity rate: 63% different from mixed grape wastes, which represented the second highest value recorded for this parameter. 相似文献
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研究建立了螺虫乙酯及其4种主要代谢物在猕猴桃及土壤中的残留分析方法。样品用乙腈提取后,经PSA净化,高效液相色谱质谱联用仪检测,外标法定量。结果表明:在0.01~2.00mg/kg的添加水平下,螺虫乙酯及代谢产物在猕猴桃和土壤中的回收率为73.97%~110.52%,相对标准偏差分别为1.96%~7.91%。采用所建方法,测定螺虫乙酯及代谢产物在猕猴桃和土壤中的残留及消解动态。螺虫乙酯被施用到猕猴桃和土壤中后均迅速降解为B-enol、B-keto。在猕猴桃中螺虫乙酯、B-enol呈逐渐降低的趋势,而B-keto和B-mono呈逐渐升高的趋势;在土壤中螺虫乙酯、B-enol、B-keto均呈逐渐降低趋势,B-mono和B-glu在样品中均没有检出。螺虫乙酯和B-enol在土壤中的降解速度(1.42 d、1.99 d)快于在猕猴桃上的降解速度(4.08 d和6.39 d)。以3000倍液稀释液喷施2次,28 d后,猕猴桃中螺虫乙酯母体的残留量为0.06 mg/kg,高于我国制定的0.02 mg/kg的最大残留限量值,在猕猴桃上的安全使用剂量还需要进一步研究。 相似文献
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The objectives of the current study were to investigate the relationship between body condition score (BCS) and dairy form and changes in genetic parameters for BCS and dairy form within and across lactations and age. Body condition score and dairy form were obtained from the Holstein Association USA, Inc. Records were edited to include those cows classified between 24 and 60 mo of age and between 0 and 335 d in milk (DIM). A minimum of 20 daughters per sire and 15 cows per herd-classification visit were required. The dataset consisted of 135,178 records from 119,215 cows. Repeatability, multiple trait, and random regression models were used to analyze the data. All models included fixed effects for herd-classification visit, age within lactations 1, 2, and 3 or higher, and 5th-order polynomials for DIM. Random effects included sire and permanent environment for all models. Random regression models included age at classification nested within sire or DIM and lactation number nested within sire. Genetic variance for both BCS and dairy form was lowest in early lactation and highest in midlactation. Genetic correlations within and across lactations were high. The genetic correlation between DIM 0 in lactation 1 and DIM 305 in lactation 3 was estimated to be 0.77 for BCS and 0.60 for dairy form. The genetic correlation estimate between 30 mo of age at classification and 50 mo of age at classification was 0.94 for both dairy form and BCS. The repeatability models appeared to generate accurate evaluations for BCS or dairy form at all ages and stages of lactation. 相似文献
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Tournas VH 《International journal of food microbiology》2005,99(1):71-77
A limited survey of fresh and minimally processed vegetables, and sprouts was conducted in the Washington, DC area to determine if potentially toxigenic and pathogenic fungi were present in these commodities. Thirty-nine ready-to-eat salads, 29 whole fresh vegetables and 116 sprout samples (bean, alfalfa, broccoli, crunchy, garlic, spicy, onion, clover, lentil and multi-seed sprouts) were purchased from 13 local supermarkets and tested for yeast and mould counts as well as the presence of toxigenic moulds. Yeasts were the most prevalent organisms found in these samples, at levels ranging from less than 100 to 4.0x10(8) cfu/g. Mould counts generally ranged from less than 100 to 4.0x10(4) cfu/g. Two crunchy sprout samples, however, contained unusually high numbers of Penicillium (1.1x10(8) and 1.3x10(8) cfu/g), two alfalfa sprout samples contained Geotrichum populations about 10(6) cfu/g, and two alfalfa sprout samples had Cladosporium counts higher than 2.5x10(5) cfu/g. The most common moulds found in fresh and minimally processed vegetables were Cladosporium, Alternaria and Penicillium; less common was Geotrichum. The most frequently isolated moulds from sprouts were Alternaria, Cladosporium, Penicillium, and Phoma. Phoma was especially common in alfalfa sprouts. Fusarium, Rhizopus, Mucor, and Geotrichum were isolated less often. 相似文献
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Occurrence and biomagnification of polychlorinated naphthalenes and non- and mono-ortho PCBs in Lake Ontario sediment and biota 总被引:1,自引:0,他引:1
Helm PA Gewurtz SB Whittle DM Marvin CH Fisk AT Tomy GT 《Environmental science & technology》2008,42(4):1024-1031
Biota and surface sediments collected from Lake Ontario were analyzed for polychlorinated naphthalenes (PCNs) and non- and mono-ortho-substituted polychlorinated biphenyls (n/ m-o-PCBs) to compare bioaccumulation behavior of these classes of dioxin-like chemicals in a food web from the Great Lakes. Mean sigmaPCN concentrations (tri-octaCN) ranged from 14 +/- 9 pg/g in plankton to 3500 +/- 3200 pg/g (wet weight) in lake trout while sediments contained from 21 to 38 ng/g (dry weight). Principal components analysis of PCN congener patterns indicated that chlorine substitution determined which congeners favored accumulation (e.g., CN-42, -52, -60, -66, -67, and -73), while others may be subject to metabolism. The bioaccumulative congeners exhibited similar trophic magnification factors (TMFs; 1.23-1.42) and biomagnification factors (BMFs; 5.5-8.6) to the n/m-o-PCBs for the trout/weighted diet relation, although BMFs for a benthic feeding relationship (slimy sculpin/Diporeia) indicated that the n/m-o-PCBs were more bioavailablethroughthe benthic pathway. PCNs contribute significantly to the burden of dioxin-like compounds in Lake Ontario biota, contributing between 12 and 22% of total PCN + PCB TEQ in lake trout and up to 69% in benthic organisms. 相似文献
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酚类物质的结构与性质及其与葡萄及葡萄酒的关系 总被引:20,自引:0,他引:20
酚类物质是一类大而复杂的化合物。葡萄与葡萄酒中常见的酚类物质可分为类黄酮和非类黄酮两大类,它们是葡萄中重要的次生代谢产物,与葡萄的抗病性、采后生理、贮存、保鲜等密切相关。葡萄酒中的酚类物质来自于葡萄果实、果梗、酵母代谢以及橡木桶,参与形成葡萄酒的味道、骨架、结构和颜色等,对红葡萄酒的特征和质量尤其重要。 相似文献
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This article reviews the fetal endocrine system in sheep, a species that has a long gestation and primarily produces a singleton fetus. Attention is focused on information that is applicable to humans. The endocrinology of metabolic homeostasis in sheep fetuses is well adapted to respond to a range of metabolic challenges, including placental restriction and maternal undernutrition. A small placenta results in hypoxaemia, hypoglycaemia, reduced abundance of anabolic hormones, and fetal growth restriction. Fetuses with restricted growth are characterized by tissue-specific reductions in hormone receptor mRNA, for example mRNA for the long form of prolactin receptor is reduced in adipose tissue. In contrast, the adipose tissue of fetuses with accelerated growth, stimulated by increasing maternal nutrition in the second half of gestation, has more protein for the long form of the prolactin receptor and more uncoupling protein 1, by which large amounts of heat are generated at birth. Maternal undernutrition in early gestation, coinciding with the period of rapid placental growth, initially restricts placental growth, but when mothers are fed to requirements, a longer fetus results with a disproportionately large placenta. This nutritional manipulation replicates, in part, epidemiological findings from the Dutch famine of 1944-1945, for which the offspring are at increased risk of adult obesity. 相似文献
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