扬尘危害及抑尘技术的进展与评价

介绍了粉尘危害,对抑尘机理和国内研究进展做出分析概述,并对化学抑尘方法做出评价,最后提出化学抑尘的发展方向。     

Frying of Potatoes: Physical,Chemical, and Microstructural Changes

Frying is one of the oldest unit operations and is used not only in industry but also at home. The most commonly fried vegetable is potato, for important commercial products such as potato chips, par-fried potatoes, and french fries. Quality parameters of interest for fried potatoes include physical and chemical properties such as color, mechanical properties (e.g., crispness, hardness, etc.), structural properties (e.g., porosity and roughness), oil content, and water content, among others. Some chemical contaminants such as acrylamide and furan are heat-generated during the frying of potato slices or strips, leading to final fried pieces with considerable amounts of these contaminants. The controllable variables in industrial frying processes are generally potato variety, oil type, frying time, and frying temperature. Therefore, the study of the quality changes during frying is critical because knowledge regarding kinetics parameters will enable prediction of the final quality in fried potatoes and improvements in the final product value by selecting properly the processing conditions. Finally, modern techniques such as computer vision provide valuable tools to quantify and predict physical and chemical properties of potato pieces during frying in a fast and noninvasive way. In addition, computer vision can allow us to classify fried potatoes in different quality classes previously determined by sensorial panels.     

A Generalized Correlation for Heat and Mass Transfer in Freezing, Drying, Frying, and Freeze Drying

Experiments on air freezing, deep frying, freeze drying, and air drying on similar samples of 12 mm slice of potato were carried out. The temperature change with time was measured at three locations across the thickness of the potato. All the measurements done on frying, freeze-drying, and air-drying showed the existence of a moving interface that recedes towards the center of the sample as time progresses. A one-dimensional model, based on quasi-steady state analysis was developed to predict drying/frying processes. The analytical model was found to predict well the temperature distribution and the interface movement in the potato slices in all the three applications, and expected to predict many other applications yet to be tested. Three dimensionless groups were used to characterize the model.     

航空润滑油氧化衰变影响因素及检测方法综述

航空润滑油在高速、高温且有金属催化的工作条件下极易被氧化,氧化导致的油品理化性能变化将直接影响润滑系统的正常工作,甚至危及飞机的安全飞行,因此加强对滑油的氧化衰变情况检测非常重要。论文简要分析了滑油氧化衰变的机理、危害及影响因素,对常用的检测方法进行了综述,并分析比较了检测方法的优缺点。     

关于化工建设项目建设程序及其投资费用的探讨

固定资产投资项目的工程建设及其管理是一个系统工程,应遵循科学程序并抓住关键环节,明确工作程序和责任,建立建设项目联动机制。为了实现对项目进行系统的全过程的管理特别是费用控制,主要对理顺、完善化工建设项目的建设程序作出了简明描述。     

Testing the Antioxidant Effect of Essential Oils and BHT on Corn Oil at Frying Temperatures: a Response Surface Methodology

Food habits worldwide have increased the demand for oxidative-resistant oils that can be used for deep-frying. Oxidative stability in oils can be improved by changing the fatty acid composition of the oil or by adding natural antioxidants to the oil. In this study, the effect of essential oils of seven plants; cinnamon, rosemary, sage, turmeric, clove, thyme and oregano enriched with carvacrol on the oxidative stability of corn oil at frying temperatures were studied. Experiments were conducted by using a PetroOxy device, a rapid small scale oxidation stability test. A central composite design was used to evaluate the effects of concentration of essential oil (X1: 1,500–5,000 ppm) and temperature (X2: 150–180 °C), on the induction time of corn oil. In order to compare the results with the synthetic antioxidant, butylated hydroxy toluene (BHT), another design was made with a concentration range (60–350 ppm) containing the legal upper limit of BHT, 200 ppm. Induction periods obtained from the accelerated oxidation test revealed that increasing temperature decreased the induction time of all the samples. However, the essential oils except for oregano oil had no significant antioxidative effect on corn oil, probably due to a lower content of their active components. The antioxidative effect of oregano oil was also found to be higher compared to BHT. At very high temperatures (e.g., 180 °C), the concentration of antioxidants had no effect on the induction periods.     

Impact of Frying on Changes in Clam (Ruditapes philippinarum) Lipids and Frying Oils: Compositional Changes and Oxidative Deterioration

The current study shows the compositional changes and oxidation development of clam (Ruditapes philippinarum, R. philippinarum) lipids and frying oils when subjected to different processing conditions. Parameters measured include acid value, peroxide value (POV), thiobarbituric acid-reactive substances (TBARS), total oxidation (TOTOX), lipid classes, fatty acid composition, phosphatidylcholine (PC), and phosphatidylethanolamine (PE) contents together with major glycerophospholipid (GP) molecular species. Deep-fat frying increased triacylglycerol (TAG) content and decreased the contents of PC, PE, and GP molecular species in clam in a time-dependent manner. Meanwhile, minor amounts of free fatty acids, diacylglycerols, monoacylglycerols, and polar lipids were detected in frying oils, indicating lipid migration between the clam and frying oils. The time-dependent increase of POV, TBARS, and TOTOX in fried clams and frying oils with concurrent reduction of docosahexenoic acid and eicosapentaenoic acid indicates extensive oxidative degradation of clam lipids. Moreover, the moisture-rich clam aggravated the deterioration of frying oils. Consequently, deep-fat frying significantly altered the lipid profile and decreased the nutritional value of clams.     

Impact of Oral Microbiome in Periodontal Health and Periodontitis: A Critical Review on Prevention and Treatment

The skin, oral cavity, digestive and reproductive tracts of the human body harbor symbiotic and commensal microorganisms living harmoniously with the host. The oral cavity houses one of the most heterogeneous microbial communities found in the human organism, ranking second in terms of species diversity and complexity only to the gastrointestinal microbiota and including bacteria, archaea, fungi, and viruses. The accumulation of microbial plaque in the oral cavity may lead, in susceptible individuals, to a complex host-mediated inflammatory and immune response representing the primary etiological factor of periodontal damage that occurs in periodontitis. Periodontal disease is a chronic inflammatory condition affecting about 20–50% of people worldwide and manifesting clinically through the detection of gingival inflammation, clinical attachment loss (CAL), radiographic assessed resorption of alveolar bone, periodontal pockets, gingival bleeding upon probing, teeth mobility and their potential loss in advanced stages. This review will evaluate the changes characterizing the oral microbiota in healthy periodontal tissues and those affected by periodontal disease through the evidence present in the literature. An important focus will be placed on the immediate and future impact of these changes on the modulation of the dysbiotic oral microbiome and clinical management of periodontal disease.     

低矿化度水的健康与安全问题分析及水质改善措施

随着人们生活水平的不断提高和膜技术在饮用水制备中广泛应用,各种无污染、使用方便的新型水逐渐进入市场,成为重要的饮用水源。然而,这些新型水矿化度普遍较低的问题日益凸显出来。在分析低矿化度水矿物质低、化学稳定性差、易引起管道腐蚀等主要特征的基础上,从正反两方面分析了低矿化度水对人体健康的影响及其饮用安全性,并总结了水质再矿化技术和管道防腐措施的研究进展。     

Skeletal Muscle Health and Cognitive Function: A Narrative Review

Sarcopenia is the loss of skeletal muscle mass and function with advancing age. It involves both complex genetic and modifiable risk factors, such as lack of exercise, malnutrition and reduced neurological drive. Cognitive decline refers to diminished or impaired mental and/or intellectual functioning. Contracting skeletal muscle is a major source of neurotrophic factors, including brain-derived neurotrophic factor, which regulate synapses in the brain. Furthermore, skeletal muscle activity has important immune and redox effects that modify brain function and reduce muscle catabolism. The identification of common risk factors and underlying mechanisms for sarcopenia and cognition may allow the development of targeted interventions that slow or reverse sarcopenia and also certain forms of cognitive decline. However, the links between cognition and skeletal muscle have not been elucidated fully. This review provides a critical appraisal of the literature on the relationship between skeletal muscle health and cognition. The literature suggests that sarcopenia and cognitive decline share pathophysiological pathways. Ageing plays a role in both skeletal muscle deterioration and cognitive decline. Furthermore, lifestyle risk factors, such as physical inactivity, poor diet and smoking, are common to both disorders, so their potential role in the muscle–brain relationship warrants investigation.     

Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies

Vitamin C is a powerful dietary antioxidant that has received considerable attention in the literature related to its possible role in heart health. Although classical vitamin C deficiency, marked by scurvy, is rare in most parts of the world, some research has shown variable heart disease risks depending on plasma vitamin C concentration, even within the normal range. Furthermore, other studies have suggested possible heart-related benefits to vitamin C taken in doses beyond the minimal amounts required to prevent classically defined deficiency. The objective of this review is to systematically review the findings of existing epidemiologic research on vitamin C and its potential role in cardiovascular disease (CVD). It is well established that vitamin C inhibits oxidation of LDL-protein, thereby reducing atherosclerosis, but the cardiovascular outcomes related to this action and other actions of vitamin C are not fully understood. Randomized controlled trials as well as observational cohort studies have investigated this topic with varying results. Vitamin C has been linked in some work to improvements in lipid profiles, arterial stiffness, and endothelial function. However, other studies have failed to confirm these results, and observational cohort studies are varied in their findings on the vitamin’s effect on CVD risk and mortality. Overall, current research suggests that vitamin C deficiency is associated with a higher risk of mortality from CVD and that vitamin C may slightly improve endothelial function and lipid profiles in some groups, especially those with low plasma vitamin C levels. However, the current literature provides little support for the widespread use of vitamin C supplementation to reduce CVD risk or mortality.     

Solvent Extraction of Strontium and Cesium: A Review of Recent Progress

Radioactive isotopes ¹³⁷Cs and ⁹⁰Sr, two significant fission products that are usually carried into High Level Waste (HLW) during spent nuclear fuel reprocessing are suggested to be removed from HLW in order to reduce the volume of HLW and then make nuclear energy more clean and sustainable. A variety of separation techniques, including solvent extraction, have been developed for the removal of ¹³⁷Cs and ⁹⁰Sr from HLW. Among those developed separation techniques, solvent extraction is more applicable and promising, particularly for acidic HLW. This article reviews the scientific progress as well as application developments of the solvent extraction method for the separation of strontium and cesium from HLW in the last decade.     

The Gestational Effects of Maternal Bone Marker Molecules on Fetal Growth,Metabolism and Long-Term Metabolic Health: A Systematic Review

Fetal exposure in adverse environmental factors during intrauterine life can lead to various biological adjustments, affecting not only in utero development of the conceptus, but also its later metabolic and endocrine wellbeing. During human gestation, maternal bone turnover increases, as reflected by molecules involved in bone metabolism, such as vitamin D, osteocalcin, sclerostin, sRANKL, and osteoprotegerin; however, recent studies support their emerging role in endocrine functions and glucose homeostasis regulation. Herein, we sought to systematically review current knowledge on the effects of aforementioned maternal bone biomarkers during pregnancy on fetal intrauterine growth and metabolism, neonatal anthropometric measures at birth, as well as on future endocrine and metabolic wellbeing of the offspring. A growing body of literature converges on the view that maternal bone turnover is likely implicated in fetal growth, and at least to some extent, in neonatal and childhood body composition and metabolic wellbeing. Maternal sclerostin and sRANKL are positively linked with fetal abdominal circumference and subcutaneous fat deposition, contributing to greater birthweights. Vitamin D deficiency correlates with lower birthweights, while research is still needed on intrauterine fetal metabolism, as well as on vitamin D dosing supplementation during pregnancy, to diminish the risks of low birthweight or SGA neonates in high-risk populations.     

A review on lignin-based polymeric,micro- and nano-structured materials

Next to cellulose, lignin is the second most abundant biopolymer, and the main source of aromatic structures on earth. It is a phenolic macromolecule, with a complex structure which considerably varies depending on the plant species and the isolation process. Lignin has long been obtained as a by-product of cellulose in the paper pulp production, but had rather low added-value applications. Changes in the paper market have however stimulated the need to focus on other applications for lignins. In addition, the emergence of biorefinery projects to develop biofuels, bio-based materials and chemicals from carbohydrate polymers should also generate large amounts of lignin with the potential for value addition.These developments have brought about renewed interest in the last decade for lignin and its potential use in polymer materials. This review covers both the topics of the direct use of lignin in polymer applications, and of the chemical modifications of lignin, in a polymer chemistry perspective. The future trend toward micro- and nanostructured lignin-based materials is then addressed.     

Influence of Composition,Humidity, and Temperature on Chemical Aging in Epoxies: A Local Study of the Interphase with Air

The developing chemical depth profile in an epoxy adhesive bulk (with varying amine content) is monitored during aging by FTIR microspectroscopy on sample cuts prepared with low angle microtomy. Three aging regimes are applied in order to separate the role of temperature and water: dried or moist air (90% rel. humidity) at 60°C and dried air at 120°C for up to 300 days. Quantitative evaluation of the IR spectra shows: thermo-oxidative aging (= dried air) is controlled by the diffusion of atmospheric oxygen. It affects a gradient region of more than 200 μm in depth. At given aging time, the depth profiles depend on temperature, humidity, and on the epoxy-amine ratio. Humidity mainly affects the IR band intensities. The plasticizing effect of water promotes the loss of small network fragments. At 120°C, autoxidation of α-CH₂ at ether and amine groups and the oxidative attack on tertiary amines dominate aging. At 60°C in dried air, these processes proceed only very slowly. In the case of amine excess, aging is extended by the additional oxidation of primary and secondary amines to carbonyls. Carbonyls undergo consecutive reactions, especially in the presence of water. Hence, increasing temperature does not simply accelerate the aging mechanisms but it reduces their selectivity and changes their hierarchy. Thus, the long-term aging behavior at moderate temperatures cannot be predicted safely from accelerated aging tests.     

The Effects of Probiotics,Prebiotics and Synbiotics in Non-Alcoholic Fat Liver Disease (NAFLD) and Non-Alcoholic Steatohepatitis (NASH): A Systematic Review

Modifications in the microbiota caused by environmental and genetic reasons can unbalance the intestinal homeostasis, deregulating the host’s metabolism and immune system, intensifying the risk factors for the development and aggravation of non-alcoholic fat liver disease (NAFLD). The use of probiotics, prebiotics and synbiotics have been considered a potential and promising strategy to regulate the gut microbiota and produce beneficial effects in patients with liver conditions. For this reason, this review aimed to evaluate the effectiveness of probiotics, prebiotics, and symbiotics in patients with NAFLD and NASH. Pubmed, Embase, and Cochrane databases were consulted, and PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analysis) guidelines were followed. The clinical trials used in this study demonstrated that gut microbiota interventions could improve a wide range of markers of inflammation, glycemia, insulin resistance, dyslipidemia, obesity, liver injury (decrease of hepatic enzymes and steatosis and fibrosis). Although microbiota modulators do not play a healing role, they can work as an important adjunct therapy in pathological processes involving NAFLD and its spectrums, either by improving the intestinal barrier or by preventing the formation of toxic metabolites for the liver or by acting on the immune system.     

Candida auris: A Quick Review on Identification,Current Treatments,and Challenges

Candida auris is a novel and major fungal pathogen that has triggered several outbreaks in the last decade. The few drugs available to treat fungal diseases, the fact that this yeast has a high rate of multidrug resistance and the occurrence of misleading identifications, and the ability of forming biofilms (naturally more resistant to drugs) has made treatments of C. auris infections highly difficult. This review intends to quickly illustrate the main issues in C. auris identification, available treatments and the associated mechanisms of resistance, and the novel and alternative treatment and drugs (natural and synthetic) that have been recently reported.     

A Review on Current Nanofiber Technologies: Electrospinning,Centrifugal Spinning,and Electro-Centrifugal Spinning

Nanofiber-based products are widely used in the fields of public health, air/water filtration, energy storage, etc. The demand for nonwoven products is rapidly increasing especially after COVID-19 pandemic. Electrospinning is the most popular technology to produce nanofiber-based products from various kinds of materials in bench and commercial scales. While centrifugal spinning and electro-centrifugal spinning are considered to be the other two well-known technologies to fabricate nanofibers. However, their developments are restricted mainly due to the unnormalized spinning devices and spinning principles. High solution concentration and high production efficiency are the two main strengths of centrifugal spinning, but beaded fibers can be formed easily due to air perturbation or device vibration. Electro-centrifugal spinning is formed by introducing a high voltage electrostatic field into the centrifugal spinning system, which suppresses the formation of beaded fibers and results in producing elegant nanofibers. It is believed that electrospinning can be replaced by electro-centrifugal spinning in some specific application areas. This article gives an overview on the existing devices and the crucial processing parameters of these nanofiber technologies, also constructive suggestions are proposed to facilitate the development of centrifugal and electro-centrifugal spinning.     

A promising copolymer of aniline and m-aminophenol: Chemical preparation, novel electric properties and characterization

A copolymer, poly(aniline-co-m-aminophenol), was synthesized chemically. The monomer concentration ratio strongly affects the copolymerization rate and the properties of the copolymer. A solution consisting 0.34 M aniline, 0.012 M m-aminophenol, 0.47 M ammonium peroxydisulfate and 2 M H₂SO₄ was found to be an optimum mixture for the chemical copolymerization. The visible spectra show that a high concentration ratio of m-aminophenol/aniline in the mixture inhibits the chain growth of the copolymer. The spectra of IR and ¹H NMR demonstrate that m-aminophenol units are included in the copolymer chain, which play a key role in extending usable pH region of the copolymer. The result of cyclic voltammograms in a wide potential region of −0.20-0.80 V (vs. SCE) indicates that the copolymer prepared under the optimum condition still held 52.7% of the electrochemical activity when the copolymer electrode was transferred from a solution of pH 4.0 to a solution of pH 11.0, which is much better than that of polyaniline. The X-ray diffraction spectra and images of the copolymers reveal a fact that the changes in the crystal structure and morphology of the copolymers are as a function of the monomer ratio in the mixture. The conductivity of the copolymer prepared under the optimum condition is 2.3 S cm⁻¹ and slightly depends on the pH value.