Surface Properties,Thermodynamic Aspects and Antimicrobial Activity of Some Novel Iminium Surfactants

Novel iminium compounds namely p-benzylidene benzyldodecyl iminium chloride (I), p-benzylidene benzylhexadecyl iminium chloride (II), p-benzylidene benzyloctadecyl iminium chloride (III) were prepared and characterized using FTIR, ¹H-NMR and mass spectroscopy. The surface properties such as surface and interfacial tension, and biological activity of these surfactants were investigated. The surface parameters including critical micelle concentration, maximum surface excess, and minimum surface area. Efficiency and effectiveness were calculated, as well as free energies of micellization and adsorption. The prepared cationic surfactants exhibit a better biological activity than the used reference cetyl trimethyl ammonium bromide.     

Synthesis,surface, thermodynamic properties and Biological activity of dimethylaminopropylamine surfactants

The chemical structure of the prepared cationic surfactants which formed through condensation reaction between dimethylaminopropylamine (DMAPA) and butyraldehyde then quaternized by three fatty alkyl bromide was confirmed by FTIR, ¹HNMR and mass spectroscopy. The chemical structure of prepared compounds has an effect on surface properties. By increasing the hydrophobic chain length, the values of CMC and Г_max decrease while A_min value was increased. The Thermodynamic parameters showed that adsorption and micellization processes are spontaneous. It is clear that the prepared cationic surfactants tend to adsorb at surface, then it aggregate to form micelle. The prepared surfactants showed good biological activity against Gram-positive and negative bacteria and fungi. The prepared cationic surfactant showed aggressive effect on the sulfate reducing bacteria growth.     

Synthesis,Characterization, Surface and Biological Activity of Diquaternary Cationic Surfactants Containing Ester Linkage

Two series of diquaternary cationic surfactants designated as E9Nm and E11Nm having two different alkyl chains in their chemical structure were synthesized. The chemical structures of these surfactants were confirmed using elemental analysis, FTIR and ¹H‐NMR spectra. The surface activities of the different surfactants were determined using surface and interfacial tension at 25 °C. The surface parameters including: critical micelle concentration, effectiveness, efficiency, maximum surface excess and minimum surface area were determined. The surface activities of the cationic surfactants were correlated with their chemical structure. The surface activities of the surfactants increased with increasing the hydrophobic chain length. The adsorption and micellization tendencies of the surfactants in solution were determined using the free energies of adsorption and micellization. The synthesized surfactants were evaluated as biocides against bacteria and fungi. Biocidal activity data showed that a gradual increase in the hydrophobic chain length of the surfactant molecules gradually increases the efficiency of these surfactants as biocides.     

Synthesis and Biocidal Activity of Some Naphthalene-Based Cationic Surfactants

In this study, different cationic surfactants were prepared by reacting dodecyl bromide with tertiary amines to produce a series of quaternary ammonium salts that were converted subsequently to stannous and cobalt cationic complexes via complexing them with stannous (II) or cobalt (II) ions. Surface properties such as surface- and interfacial-tension, and the emulsifying power of these surfactants were investigated. The surface parameters including critical micelle concentration, maximum surface excess, minimum surface area, tension lowering efficiency and effectiveness were studied. The free energy of micellization and adsorption were calculated. Antimicrobial activity was determined via the inhibition zone diameter of the prepared compounds, which was measured against six strains of a representative group of microorganisms. The antimicrobial activity of some of the prepared surfactants against sulfate reducing bacteria was determined by the dilution method. FTIR spectra, elemental analysis and a H¹ NMR spectrum were examined to confirm compound structure and purity. The results obtained indicate that these compounds have good surface properties and good biocidal effect on broad spectrum of micro organisms.     

Gemini Cationic Surfactants: Synthesis and Influence of Chemical Structure on the Surface Activity

Three cationic gemini surfactants were synthesized and characterized using different methods. Their surface activities were measured using surface and interfacial tension measurements. The effect of the spacer chain length on the surface activity, emulsification power and interfacial tension was studied. The thermodynamic parameters showed the tendency towards micellization and adsorption. The results showed that longer spacers increased the micellization tendencies of the surfactants, while shorter spacers increased the adsorption tendency at the air–water interface.     

Characterization,surface properties and biological activity of new prepared cationic surfactants

Three cationic surfactants were prepared. A condensation reaction between dimethylaminopropylamine (DMAPA) and benzaldehyde was performed. The produced Schiff base was quaternization with three fatty alkyl bromide with different carbon chain length separately to form the desired cationic surfactants. The chemical structure of synthesized cationic surfactants was confirmed by FTIR, ¹H NMR and mass spectroscopy. It was found that the chemical structure of prepared compounds has an effect on surface properties, where increasing the hydrophobic chain length decrease the values of CMC, Г_max while A_min value was increased. The thermodynamic parameters showed that adsorption and micellization processes are spontaneous. It is clear that the prepared cationic surfactants at first tend to adsorb at surface, then it aggregate to form micelle. The prepared surfactants showed good biological activity against gram positive and negative bacteria and fungi in the following order of II (C12) > I (C10) > III (C16). The serial dilution method was used to evaluate the inhibiting effect of these compounds on the sulfate reducing bacteria growth.     

Synthesis,Characterization, Surface,and Thermodynamic Studies of Alkyl Tetrachloroferrates: Performance Evaluation of Their Nanostructures as Biocides

Decyl and dodecylamino tetrachloroferrates were synthesized and characterized using Fourier-transform infrared spectroscopy (FTIR), elemental analysis, X-ray diffraction (XRD), nuclear magnetic resonance (¹H-NMR), and atomic absorption spectroscopy (AAS). The surface properties of the cationic surfactants including critical micelle concentration, effectiveness, minimum surface area, and maximum surface excess were determined using surface tension measurements. The effectiveness of surface tension reduction (π_cmc) was found to increase as the hydrophobic chain length increases with values of 30 and 34 mN m⁻¹ for C₁₀ and C₁₂, respectively. Moreover, the effect of temperature on micellization was determined over the range of 35–55 °C. Thermodynamic parameters (ΔG°, ΔS°, and ΔH°) were calculated and the results indicate a spontaneous process for both micellization and adsorption. The nanoparticles (NC₁₀ and NC₁₂) of the prepared surfactants were obtained using the ball mill technique. The particle size and morphology of the nanoparticles were determined using transmission electron microscope measurements. The antibacterial study of the nanoparticle surfactants revealed their strong efficiency against fungi and different pathogenic bacteria compared with the original surfactants.     

Synthesis and some studies on fluorinated cationic surfactants: surface and biocidal activities

Three fluorinated cationic surfactants were prepared by condensing N-(2-bromoethyl)perfluoroalkylamides with stoichiometric amounts of pyridine, triethanolamine, and triethylamine to produce three quaternary ammonium salts. The surface and biocidal properties of these surfactants were investigated to find the relation between the structure of the hydrophilic portion of the compounds and their efficiency as biocides. The properties studied included critical micelle concentration (CMC), effectiveness (II_CMC), surface excess concentration (T_max), and area occupied by a molecule (A_min). Free energies of micellization (ΔG _mic ^o) and adsorption (ΔG _ads ^o) of the surfactants in aqueous solution were calculated. The minimal inhibitory concentrations of the prepared compounds were tested against five strains as representative group of microorganisms.     

The Effects of Amide Bonds and Aromatic Rings on the Surface Properties and Antimicrobial Activity of Cationic Surfactants

The cationic surfactants containing aromatic rings and amide bonds, N,N-dimethyl-N-dodecyl-2-pyrimidinylcarbamoylmethyl ammonium chloride ( a ), N,N-dimethyl-N-dodecyl-2-thiazolylcarbamoylmethyl ammonium chloride ( b ), and N,N-dimethyl-N-dodecyl-phenylcarbamoylmethyl ammonium chloride ( c ), were synthesized and characterized. The surface tension and conductivity values were employed to investigate the absorption and micellization behavior of the three cationic surfactants. The results showed that the synthesized surfactants have shown a low critical micelle concentration (CMC) and a high adsorption efficiency (pC₂₀) compared with the traditional cationic surfactant of N,N-dimethyl-N-dodecyl-N-benzyl ammonium chloride ( BAC-12 ). The aromatic rings of the a , b , and c molecular structures were analyzed using the ¹H NMR spectra for electrostatic repulsion effects between hydrophilic headgroups. The size distribution of the micelles was derived using dynamic light scattering (DLS) techniques. In addition, the foaming ability of a , b , c , and BAC-12 was investigated and the antimicrobial activity of a , b , c , and BAC-12 against Escherichia coli, Staphylococcus aureus, and Bacillus subtilis was examined. The effects of amide bonds and aromatic rings on the surface properties and antimicrobial activity of a , b , and c were analyzed and compared with BAC-12 of the same alkyl chain length. The synthesized surfactants exhibited a high surface ability and better antibacterial activity compared with BAC-12 .     

Synthesis and surface activity of poly(maleic diester) surfactants

A series of maleic diester monomers have been prepared by esterification of maleic anhydride with a series of n-alkanols and poly(ethylene glycol) with different molecular weights. These monomers were polymerized in acetic anhydride solution in the presence of cumene hydroperoxide as initiator. The synthesized polymers have been characterized by IR and ¹H NMR spectroscopy, and their surface and thermodynamic properties as non-ionic surfactants is investigated. The surface tension as a function of concentration of the surfactant in aqueous solutions was measured at 298, 308, 318 and 328 K. The surface parameters are calculated. The data reveal that the CMC value of the polymeric surfactant is lower than that of the monomeric surfactant. It is also found that the CMC value decreases with increasing temperature and the number of ethylene oxide units in the surfactant molecule. The thermodynamic parameters of micellization and adsorption are also determined. The structural effectiveness of surface tension is discussed in terms of these parameters. © 1999 Society of Chemical Industry     

Synthesis and Some Properties of Fluorinated Cationic Surfactants

Three fluorinated cationic surfactants were prepared by condensing N-methyl diethanol amine pentafluoro benzoate with stoichiometric amounts of octyl, dodecyl or hexadecyl bromide. The surface properties and parameters were investigated to find the relationship between the structures of the hydrophobic portion of such compounds. The properties studied include surface tension, critical micelle concentration (CMC), effectiveness (Π_cmc), maximum surface excess (Γ_max) and minimum surface area (A_min) were investigated with respect to different concentrations at 25 °C. Standard free energies of micellization and adsorption of the prepared surfactants in the aqueous solution were studied. The values of Γ_max, standard free energies of micellization \Updelta \textG_\textmic^\texto \Updelta {\text{G}}_{\text{mic}}^{\text{o}} and adsorption \Updelta \textG_\textads^\texto \Updelta {\text{G}}_{\text{ads}}^{\text{o}} were found to increase with the chain length, while the cmc and minimum surface area occupied by one molecule A_min were found to decrease. The biocidal activity was determined through the inhibition zone diameter of prepared compounds which were measured against five strains of a representative group of microorganisms.     

Surface Activity of Monomeric and Polymeric (3-alkyloxy aniline) Surfactants

ABSTRACT

The adsorption and micellization processes of 3-alkyloxy aniline namely [3-decyloxy aniline (C10M), 3-dodecyloxy aniline (C12M) and 3-cetyloxy aniline (C16M)] and their polymers [C10P, C12P and C16P] have been investigated using surface tension (γ) measurements at different temperatures. The synthesized monomers and polymers have been characterized by IR and elemental analysis. The surface and thermodynamic parameters of these monomeric and polymeric surfactants are investigated. The results show that the critical micelle concentration (CMC) of the polymeric surfactants is lower than that of monomers. The CMC values decreases as the hydrophobic chain lengthens for both monomeric and polymeric surfactants. The surface parameters show the ability of monomeric and polymeric surfactants to adsorb at the air/water interface and decrease the surface tension. The thermodynamic parameters reveal that the micellization process is spontaneous for all investigated surfactants. The specific conductance measurements show that the specific conductance increases with increasing chain length of the substituted alkyl groups, the synthesized polymeric surfactants have higher values of specific conductance than the corresponding monomers and the specific conductance increases with rising solution temperature.     

Synthesis, Surface, Thermodynamic Properties of Some Biodegradable Vanillin-Modified Polyoxyethylene Surfactants

Four water-soluble non-ionic ethoxylated surfactants based on vanillin were synthesized (VE₁₅, VE₂₀, VE₄₀, and VE₆₀). The chemical structures of these surfactants were confirmed using FT-IR and ¹H-NMR spectra. The molecular weights of the compounds were determined using viscosity measurements and gel permeation chromatography. Surface tension as a function of the concentration of the surfactant in aqueous solution was measured at 25, 40 and 55?°C. From these measurements, the critical micelle concentration (CMC), effectiveness (??_cmc), efficiency (pC₂₀), maximum surface (??_max) excess and minimum surface area (A _min), were calculated. The surface activity measurements showed their high tendency towards adsorption and micellization and their good surface tension reduction, and low interfacial tension. The emulsion stability measurements showed the applicability of these surfactants as emulsifying agents. The thermodynamic parameters of micellization (??G _mic, ??H _mic, ??S _mic) and adsorption (??G _ads, ??G _ads, ?S _ads) showed their tendency towards adsorption at the interfaces and also micellization in the bulk of their solutions. The biodegradability of the prepared surfactants was tested in river water using die-away method and showed their readily biodegradation in the open environment.     

Synthesis,Characterization and Surface Activities of Cationic Polysaccharide (Aloe) Schiff Base Surfactants

Synthesis of cationic polysaccharide (Aloe) Schiff base surfactants was described and their chemical structures were confirmed by using FTIR spectroscopic, H‐NMR and UV analysis. The surface activities of these surfactants were measured, including surface tension, critical micelle concentration, effectiveness, efficiency, maximum surface excess and minimum surface area at 25 °C, interfacial tension and emulsification power at 25 °C. Adsorption and micellization free energies of these amphiphiles in their solutions showed a good tendency towards adsorption at the interfaces.     

Surface Properties and Thermodynamic Parameters of Some Sugar-Based Ethoxylated Amine Surfactants: 1—Synthesis,Characterization, and Demulsification Efficiency

Several ethoxylated sugar-based amine surfactants have been synthesized and characterized by IR and ¹HNMR spectroscopy. The surface activity of the prepared compounds has been thoroughly studied and some of their surface properties (such as CMC, Γ_max, and A _min) have been calculated. The surface properties of the prepared compounds were correlated to their chemical structure. It was found that CMC decreases when increasing the molecular weight of polyethylene glycols, whereas A _min increases. Furthermore, the thermodynamic parameters of adsorption and micellization were also calculated. They include ΔG, ΔH, and ΔS of micellization and adsorption. The data show that the synthesized surfactants favor adsorption, so that they can be used as demulsifiers for crude oil emulsions. In this respect, the demulsification test was carried out and the results of demulsification efficiency were correlated to the chemical composition of the investigated compounds. Some factors that affect the demulsification efficiency were also considered.     

Environmentally Friendly Nonionic Surfactants Derived from Tannic Acid: Synthesis, Characterization and Surface Activity

In order to discover new and safe surfactants with regard to the environment, new environmentally friendly nonionic surface active agents were synthesized by the reaction of tannic acid (as a natural product presents in several plants) and polyethylene glycol fatty acids containing different numbers of ethylene glycol units. The fatty acids were dodecanoic, hexadecanoic, octadecanoic and oleic acids. The chemical structures of the synthesized surfactants were confirmed using elemental analysis, infrared and ¹H-NMR spectroscopy. The molecular weights of the synthesized surfactants were determined using viscosity measurements and gel permeation chromatography. The surface properties of these surfactants were determined using surface tension measurements. The chemical structure?Csurface activity relationship of these surfactants showed a strong dependence of the surface activity on their chemical structures including the hydrophobic chains and the number of ethylene glycol units incorporated in the molecules. The free energy of micellization of the surfactants in their solutions showed their tendency towards micellization in the bulk of their solutions, while the free energy of adsorption showed their high tendency towards adsorption at the air?Cwater interface.     

Novel Gemini Cationic Surfactants: Thermodynamic,Antimicrobial Susceptibility,and Corrosion Inhibition Behavior against Acidithiobacillus ferrooxidans

The Egyptian oil and gas industry is suffering from severe metal corrosion problems, particularly microbial-induced corrosion. There is limited knowledge on the corrosion inhibition of carbon steels in the presence of an acidophilic, iron-oxidizing bacterial species Acidithiobacillus ferrooxidans. Therefore, in this study, novel Gemini cationic surfactants, in three forms depending on variation in alkyl chains of 8, 12, and 16 carbon atoms named FHPAO, FHPAD, and FHPAH, respectively, were synthesized and characterized by Fourier transform infrared and nuclear magnetic resonance spectroscopy. The surface parameters and the thermodynamic of the synthesized surfactants were evaluated at three different temperatures, 20, 40, and 60 °C. The synthesized Gemini cationic surfactants were tested as broad-spectrum antimicrobial, antibacterial and anticandida agents. They evaluated as biocides and corrosion inhibitors against Acidithiobacillus ferrooxidans. FHPAD showed higher adsorption ability at the solution interface and higher affinity to construct micelles than FHPAO and FHPAH. Both adsorption and micellization processes were hydrophobic and temperature dependent. FHPAO, FHPAD and FHPAH exhibited wide-spectrum antimicrobial activities, and the highest activity and the lowest minimum bactericidal/fungicidal inhibitory concentrations were attributed to FHPAD. Furthermore, synthesized FHPAD demonstrated the highest metal corrosion inhibition efficiency of 95.5% at 5 mM in comparison to 87.5% and 81.7% for FHPAO and FHPAH, respectively. In conclusion, this study provides novel synthesized cationic surfactants with many applications in the oil and gas industry, such as broad-spectrum antimicrobial, biocides, and corrosion inhibitors for acidophilic, iron-oxidizing bacterial species Acidithiobacillus ferrooxidans.     

New Schiff Base Cationic Surfactants: Surface and Thermodynamic Properties and Applicability in Bacterial Growth and Metal Corrosion Prevention

A new series of cationic Schiff bases was synthesized and their chemical structures were confirmed using elemental analysis, infrared spectra and nuclear magnetic resonance. The surface properties of the surfactant solutions including surface tension, effectiveness, efficiency, critical micelle concentration, maximum surface excess and minimum surface area were calculated using surface tension-log concentration profiles. The surface parameters were strongly dependent on the hydrophobic chain length. The thermodynamic properties of the surfactants in their solutions showed the spontaneous behavior of both adsorption and micellization processes. The thermodynamic data revealed that the adsorption of the surfactant molecules at the air/water interface was more favorable than the micellization in the bulk of their solutions. The synthesized surfactants were evaluated with regard to their preventing the corrosion reaction of carbon steel in acidic media and also their acting as antibacterial biocides to inhibit bacterial growth. The data of corrosion and antibacterial evaluations showed the high efficiency and applicability of these compounds in these uses.     

Surface and Biological Activity of Some Prepared Iminium Surfactants Based on Schiff Bases

A series of novel iminium surfactants were prepared through quaternization of different prepared fatty Schiff bases with benzyl chloride. The chemical structures were confirmed using FTIR, ¹H-NMR and mass spectroscopy. The surface properties and biological activity of these surfactants were investigated. The surface parameters including critical micelle concentration (CMC), maximum surface excess (Γ_max) and minimum surface area (A _min), Efficiency (PC₂₀) and Effectiveness (π_CMC) as well as the free energy of micellization ( $ \Updelta G_{\text{mic}}^{\text{o}} $ ) and adsorption ( $ \Updelta G_{\text{ads}}^{\text{o}} $ ) were calculated. It was found that the prepared compounds have good surface and biological activity.     

Synthesis,Surface Properties and Effect of an Amino Acid Head Group of 11-(2-Methoxy-4-vinylphenoxy)undecanoicacid-Based Anionic Surfactants

Our present research describes the surface properties of three biobased anionic surfactant synthesized from vinylguaiacol and 11-bromo undecanoic acid. To further improve its hydrophobicity and bioavailability, amino acid head group incorporation was carried out. All these synthesized compounds were thoroughly characterized using NMR and mass spectroscopy. The performance properties such as foaming, wetting, emulsification value and calcium tolerance were evaluated. The studied surfactants possess excellent emulsion stability and moderate calcium tolerance as compared to commercially available surfactant sodium lauryl sulfate (SLS). The micelle formation and the thermodynamics involved at the air–water interface were estimated from surface tension measurements. These surfactants showed a higher tendency towards adsorption at the air–water interface than micellization. Dynamic light scattering and steady state fluorescence anisotropy study were carried out to shed light on the bulk micellization properties of the synthesized surfactant. Along with spherical micelles of <5 nm size, larger aggregates (35–84 nm) were observed with higher anisotropy values. FESEM images further confirmed the larger spherical micelles formed by these surfactants. The surfactants formed chiral aggregates above the critical micelle concentration as indicated by circular dichroism spectra. These surfactants may be suitable candidates for additives to detergents to improve their calcium tolerance especially in the case of hard water. Furthermore, a low foaming ability along with high emulsion stability may find these surfactants to be better replacement of the conventional surfactant used as emulsifiers in many industrial applications.