Efficient taste and odour removal by water treatment plants around the Han River water supply system.

Seven major water treatment plants in Seoul Metropolitan Area, which are under Korea Water Resources Corporation (KOWACO)'s management, take water from the Paldang Reservoir in the Han River System for drinking water supply. There are taste and odour (T&O) problems in the finished water because the conventional treatment processes do not efficiently remove the T&O compounds. This study evaluated T&O removal by ozonation, granular activated carbon (GAC) treatment, powder activated carbon (PAC) and an advanced oxidation process in a pilot-scale treatment plant and bench-scale laboratory experiments. During T&O episodes, PAC alone was not adequate, but as a pretreatment together with GAC it could be a useful option. The optimal range of ozone dose was 1 to 2 mg/L at a contact time of 10 min. However, with ozone alone it was difficult to meet the T&O target of 3 TON and 15 ng/L of MIB or geosmin. The GAC adsorption capacity for DOC in the three GAC systems (F/A, GAC and O3 + GAC) at an EBCT of 14 min is mostly exhausted after 9 months. However, substantial TON removal continued for more than 2 years (>90,000 bed volumes). GAC was found to be effective for T&O control and the main removal mechanisms were adsorption capacity and biodegradation.     

Removal of cyanobacterial metabolites through wastewater treatment plant filters

Wastewaters have the potential to proliferate excessive numbers of cyanobacteria due to high nutrient levels. This could translate to the production of metabolites, such as the saxitoxins, geosmin and 2-methylisoborneol (MIB), which can impair the quality of wastewater destined for re-use. Biological sand filtration was assessed for its ability to remove these metabolites from a wastewater. Results indicated that the sand filter was incapable of effectively removing the saxitoxins and in some instances, the effluent of the sand filter displayed greater toxicity than the influent. Conversely, the sand filter was able to effectively remove geosmin and MIB, with removal attributed to biodegradation. Granular activated carbon was employed as an alternative filter medium to remove the saxitoxins. Results showed similar removals to previous drinking water studies, where efficient removals were initially observed, followed by a decrease in the removal; a consequence of the presence of competing organics which reduced adsorption of the saxitoxins.     

Evaluating ozone dose for AOC removal in two-step GAC filters

Upgrading an existing post-ozonation plant with two-step granular activated carbon (GAC) filtration for assimilable organic carbon (AOC) removal was studied. The effects of ozone dose on AOC formation and its removal in the subsequent two-step GAC filtration was studied using chemically pretreated 2 to 14° C humic lake water. Two parallel pilot-plant trains with different ozone doses (0 to 1.2 mgO₃/mgTOC) and a shortterm ozonation study were performed. The optimum ozone dose for maximum AOC formation was 0.4–0.5 mgO₃/mgTOC. The AOC-P17 of ozonated water was three-fold higher and AOC-NOX over ten-fold higher than in non-ozonated water, while the following biofiltration (first step) removed 51 % and 72 % of AOC-P17 and AOC-NOX, respectively. The adsorber (second step) contributed to less than 10% of the overall AOC reduction. It appeared that biofiltration is a feasible method in upgrading water treatment plants for AOC removal even when treating cold humic waters, while the subsequent adsorber seems to have less significance for AOC removal.     

The effect of water quality and NOM character on the ozonation of MIB and geosmin.

The ozonation of MIB and geosmin was studied in synthetic waters containing two natural organic material (NOM) fractions and sodium bicarbonate. The ozonation of both compounds was found to be affected by the character of the NOM fractions, with higher apparent rate constants observed in the fraction containing higher UV/visible absorbing properties. As the concentration of bicarbonate was increased, the destruction of both compounds decreased. MIB was found to be more resistant to ozonation than geosmin.     

A fast stir bar sorptive extraction method for the analysis of geosmin and 2-methylisoborneol in source and drinking water.

The presence of unpleasant taste and odour in drinking water is an ongoing aesthetic concern for water providers worldwide. The need for a sensitive and robust method capable of analysis in both natural and treated waters is essential for early detection of taste and odour events. The purpose of this study was to develop and optimise a fast stir bar sorptive extraction (SBSE) method for the analysis of geosmin and 2-methylisoborneol (MIB) in both natural water and drinking water. Limits of detection with the optimised fast method (45 min extraction time at 60 degrees C using 24 microL stir bars) were 1.1 ng/L for geosmin and 4.2 ng/L for MIB. Relative standard deviations at the detection limits were under 17% for both compounds. Use of multiple stir bars can be used to decrease the detection limits further. The use of 25% NaCl and 5% methanol sample modifiers decreased the experimental recoveries. Likewise, addition of 1 mg/L and 1.5 mg/L NaOCI decreased the recoveries and this effect was not reversed by addition of 10% thiosulphate. The optimised method was used to measure geosmin concentrations in treated and untreated drinking water. MIB concentrations were below the detection limits in these waters.     

A review of taste and odour events in Barcelona's drinking water area (1990-2004).

The main, relevant, solved problems associated with taste and odour incidents in Barcelona's drinking water area in the last 14 years are reviewed. Events produced by creosote, dioxanes and dioxolanes, dicylopentadiene, and diacetyl, among the anthropogenic compounds; geosmin, MIB and iodinated trihalomethanes and chlorobromoanisoles as examples of compounds of natural origin are exemplified. The determination of the odour threshold concentrations of selected odorous compounds is also shown as a tool to gain a better knowledge of future taste and odour events.     

Advanced treatment for taste and odour control in drinking water: case study of a pilot scale plant in Seoul, Korea.

Taste and odour problems of tap water in Seoul are attributed to 2-methylisoborneol (2-MIB) and trans-1,10-dimethyl-trans-9-decalol (geosmin), which are the result of metabolism of algae and chlorine for disinfection. This study was carried out to measure 2-MIB and geosmin in the raw water from the Han River, to investigate removal efficiency of GAC and BAC integrated with post-ozonation, and to minimise and quantify the required chlorine concentration as a final disinfectant through the candidate process.     

Development of a hybrid ozonation biofilm-membrane filatration process for the production of drinking water.

Drinking water sources in Norway are characterized by high concentrations of natural organic matter (NOM), low alkalinity and low turbidity. The removal of NOM is therefore a general requirement in producing potable water. Drinking water treatment plants are commonly designed with coagulation direct filtration or NF spiral wound membrane processes. This study has investigated the feasibility and potential of a hybrid process combining ozonation and biofiltration with a rotating disk membrane for treating drinking water with high NOM concentrations. Ozonation will oxidize the NOM content removing colour and form biodegradable organic compounds, which can be removed in biological filters. A constructed water was used in this study which is representative of ozonated NOM-containing water. A rotating membrane disk bioreactor downstream the ozonation process was used to carry out both the biodegradation as well as biomass separation in the same reactor. Maintenance of biodegradation of the organic matter while controlling biofouling of the membrane and acceptable water production rates was the focus in the study. Three operating modes were investigated. Removal of the biodegradable organics was consistent throughout the study indicating that sufficient biomass was maintained in the reactor for all operating conditions tested. Biofouling control was not achieved through shear-induced cleaning by periodically rotating the membrane disks at high speed. By adding a small amount of sponges in the membrane chamber the biofouling could be controlled by mechanical cleaning of the membrane surface during disk rotation. The overall results indicate that the system can favorably be used in an ozonation/biofiltration process by carrying out both biodegradation as well as biomass separation in the same reactor.     

Aerobic bacterial spores as process indicators for protozoa cysts in water treatment plants.

The possibility of using aerobic spores as indicators (surrogates) of water treatment efficiency for the removal of Giardia cysts and Cryptosporidium oocysts was evaluated in a water treatment plant that supplies the Barcelona area of Spain. The water treatment consists of pre-chlorination, flocculation-sedimentation, double filtration (sand and granular activated carbon, GAC) with intermediate ozonation and post-chlorination. Aerobic spores significantly increased after GAC filtration, which indicated an active propagation of aerobic spore-formers. However, anaerobic (Clostridium) spores could be a good surrogate for Cryptosporidium oocysts, especially if their detection in samples at low concentrations was improved.     

Occurrence of the Odor Compounds, 2-Methylisoborneol and Geosmin in Eastern Lake Ontario and the Upper St. Lawrence River

Unpleasant tastes and odors in drinking water from the upper St. Lawrence River were investigated in the fall of 1996 and 1997 as the result of increasing taste and odor events in recent years. Taste and odor events resulted in widespread public reaction to the earthy/musty tasting water produced and a need for accurate information to assist water treatment efforts. The presence of geosmin, (trans, trans-1,10-dimethyl-9-decalol) and 2-methylisoborneol (MIB2, 1,2,7,7-tetramethyl-exobicyclo[2.2.1]heptan-2-ol), the most common causes worldwide of earthy and musty odors in water, were investigated in eastern Lake Ontario and the upper St. Lawrence River. Gas chromatography-mass spectrometry was used for quantitation and confirmation of the presence of these compounds in water samples. Both geosmin and MIB2 were detected in river water samples at concentrations ranging from 5 to 20 ng/L and 2 to 25 ng/L, respectively. The compounds were also detected in southern coastal lake water which serves as a source to the St. Lawrence River, but not in mid-lake samples. Similar levels of geosmin and MIB2 were detected in untreated Lake St. Lawrence water, in samples taken following pre-chlorination for zebra mussel control, and in samples taken following conventional treatment at a water filtration plant.     

Comparison between ozone and ferrate in oxidising geosmin and 2-MIB in water.

Among the chemicals causing taste and odour (T&O) in drinking water, the most commonly identified and problematic ones are geosmin and 2-MIB (2-methylisoborneol). Since the reported odour thresholds of geosmin and 2-MIB are as low as 4 and 8.5 ng/L, respectively, they are not readily removed by conventional water treatment processes. In this study, ozone (O3) and ferrate (Fe(VI)) were applied to oxidise geosmin and 2-MIB. Their performances were compared in terms of removal efficiency of geosmin and 2-MIB. In the case of O3, removal efficiency of geosmin and 2-MIB ozonation at different initial O3 doses, H2O2/O3 ratios and water temperatures were evaluated. The oxidation rates of geosmin and 2-MIB by Fe(VI) were measured within pH 6-8. The effect of H2O2 addition was also evaluated. In summary, O3, especially with H2O2, could almost completely oxidise geosmin and 2-MIB, while Fe(VI) could not oxidise them more than 25% at any pH that was considered in this study. This was attributed to the structure of the organics and high reaction selectivity of Fe(VI). Further study should be conducted to find the reason of inhibition of oxidation by Fe(VI).     

Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China.

Lake Dianchi is the sixth largest freshwater lake in China. The pilot experimental area (6 km2) in Lake Dianchi is one of the most severely polluted areas in the lake with heavy cyanobacteria blooms. During June 2002 to May 2003, the algal composition and number, and odorous compounds were identified monthly and monitored in the area. Meanwhile, physicochemical parameters such as total phosphorus (TP), total nitrogen (TN), 5-day biochemical oxygen demand (BOD5), chemical oxygen demand (COD(Mn)), dissolved oxygen (DO), pH, transparency, temperature and chlorophyll a (chla) were determined. Four odorous compounds: 2-methylisoborneol (MIB), geosmin, beta-cyclocitral and beta-ionone were found in the lake water. Both the concentration of particulate beta-cyclocitral and that of beta-ionone correlated significantly with the annual variation of Chla, biomass of total phytoplankton, cyanobacteria and Microcystis. The concentration of particulate MIB correlated significantly with the biomass of Oscillatoria, while the concentration of particulate geosmin correlated significantly with the biomass of Anabaena. Off-flavour in the pilot area was found to be caused by a combination of beta-cyclocitral- and beta-ionone-producing Microcystis, MIB-producing Oscillatoria and geosmin-producing Anabaena. beta-ionone, MIB and geosmin contributed collectively to the odour intensity in the lake water.     

臭氧活性炭深度处理工艺除藻效能研究

通过中试除藻试验,研究了臭氧活性炭深度处理工艺的除藻效能。结果表明,经过预臭 氧化和常规工艺处理后,深度处理工艺可再去除67％的含藻量。工艺参数:臭氧投加量2 mg／L,接 触时间15 min,活性炭滤池滤速10 m／h,停留时间12 min。探讨了预臭氧化和深度处理两种组合工 艺的除藻机理和影响因素。     

臭氧-活性炭深度处理滦河水的试验研究

对滦河水进行O3-GAC工艺深度处理中试研究表明O3-GAC能在较长时间内保持对水中有机物的去除,CODMn的平均去除率为60.19%;TOC的平均去除率为64%;UV254的平均去除率为70.41%;NH3-N的平均去除率为53.83%;对水中的浊度和色度都有明显的去除效果,尤其臭氧化对改善难生物降解有机物的可生化性有十分显著的作用;O3-GAC能有效地去除饮用水中的有害、有毒物质,提高饮用水的安全性.     

组合工艺控制有机物及消毒副产物前体物的特性研究

通过XAD-8树脂将水中有机物分成疏水性、亲水性两部分,对传统常规处理工艺(混凝气浮、过滤)和深度处理工艺(臭氧氧化、生物活性炭)出水的DOC,UV254THMFP,HAAFP指标以及疏水、亲水有机物去除率进行了检测分析。结果表明,生物活性炭(BAC)单元工艺能同时去除疏水性和亲水性两种有机物,且两者去除率均为最高。其次去除效果较好的是传统的常规工艺。臭氧工艺具有将天然的疏水性有机物氧化成可生化降解的亲水性小分子有机物的特点,在预臭氧+常规以及O3-BAC组合工艺中,起到了强化去除有机物和消毒副产物前体物的效果。     

Particle separation as a pretreatment of an advanced drinking water treatment process by ozonation and biological activated carbon

The role of particle separation on the performance of ozone-biological activated carbon (BAC) was evaluated based on the analyses of the fate of organic substances in the process. Pilot plant studies were carried out using eutrophic lake water as raw water. The ozonation not only converted refractory organic matter into biodegradable matter but also particulate organic carbon (POC) into dissolved organic carbon (DOC). Total decrease in adsorbable and non biodegradable DOC fraction (ADOC) after ozonation was only 1690 of the influent into the biofiltration process followed by ozonation. However, the ozone-BAC process before membrane separation could reduce organic loading to membrane system. The smaller loading to microfiltration will result in long intervals of back washing and less frequent membrane fouling. Membrane separation before ozonation removed not only POC but also a part of DOC and could prevent dissolution of POC during ozonation. The decreases in ADOC by membrane and ozonation were 20% and 37% of the influent ADOC, respectively. The total decrease in ADOC for membrane process followed by ozonation was 57%. The separation of particulate matter will decrease loading of ADOC onto BAC significantly and, therefore, will extend service life of BAC.     

Interlaboratory comparison of geosmin and 2-methylisoborneol in municipal tap water.

An interlaboratory comparison ("round-robin") for geosmin and 2-methylisoborneol (MIB) was carried out between six laboratories of the Ontario Water Works Research Consortium (OWWRC). Municipal tap water was found to be a suitable medium for distribution of samples. To test stability, geosmin and MIB were added to tap water and stored at 2-4 degrees C. Under these conditions, geosmin concentrations declined by approximately 5% per month for the first 2 months. MIB concentrations were stable over a 158-day period. Three round-robins were carried out individually in 2001, 2003 and 2004. Two levels of geosmin and MIB were used: nominally 10 and 100 ng/l. In 2003 the relative standard deviation for all six participating laboratories were 34, 21, 21 and 22% for low and high level MIB, and low and high level geosmin, respectively. For all but MIB at the low level, there was a marked improvement in agreement between laboratories from 2001 to 2004. However, we recommend use of common analytical standards in order to potentially further reduce interlaboratory variability.     

Natural origins of off-flavours in fish related to feeding habits.

The objective of our study was to survey the accumulated 2-methylisoborneol (MIB) and geosmin (GSM) in fillets of five important farmed fish species in Hungarian aquaculture in relation to MIB and GSM concentrations in water and sediment in the aquatic systems where they were raised: (the planktivorous silver carp (Hypophthalmichthys molitrix), the herbivorous grass carp (Ctenopharyngodon idella), the bottom-feeding omnivorous common carp (Cyprinus carpio), the omnivorous tilapia (Oreochromis niloticus) and the carnivorous African catfish (Clarias gariepinus)). Water, sediment and fish samples were collected from different experimental aquatic systems which included a combined aquaculture-algae (CAA) system, effluent-fed fishponds, a pond recycling system and a traditional fishpond. MIB and GSM contents were extracted with distillation-headspace solid-phase-microextraction (SPME) and extracts analysed by GC-MS. Results showed that off-flavour contents in fish fillets were related to the feeding habits of the studied fish species. Higher GSM concentrations were found in the fillet of bottom-feeding common carp than in the silver carp or African catfish in all studied aquatic systems. Usually, low GSM concentrations were detected in the water of fishponds but sometimes the levels of this odour compound in carp fillet were well above the limits of human detection. This suggests that the off-flavour tainting of common carp may originate from the sediment or benthic algallactinomycete sources. Negligible MIB levels were found in all samples in all of the studied aquatic systems.     

A comparison of biofilms from macrophytes and rocks for taste and odour producers in the St. Lawrence river.

Given their widespread and prolific annual development in the St. Lawrence River (SLR), macrophytes (i.e. submerged aquatic plants) represent large surface areas for biofilm growth and potentially important sites for associated production of taste and odour (T&O) compounds. We therefore evaluated the importance of submerged macrophytes and their associated biofilms for production of T&O compounds, 2-methylisoborneol (MIB) and geosmin (GM), compared with biofilms from adjacent rocks. We also tested the hypothesis that production of these compounds would differ between macrophyte species, based on the premise that they are not inert substrates but directly influence the communities that colonise their surfaces. Samples collected from transects across the SLR between Kingston and Cornwall, ON were dominated by the flat-bladed Vallisneria spp., and the leafed Myriophyllum spicatum, Elodea canadensis, Chara spp., Potamgeton spp., and Ceratophyllum spp. Overall, MIB and GM levels in biofilms ranged widely between samples. Expressed per g dry weight of biofilm, median levels from macrophyte were 50 (range 1-5000) ng MIB g(-1) and 10 (<1 to 580) ng GM g(-1) compared with 50 (range 5-970) ng MIB g(-1) and 160 (1-1600) ng GM g(-1) from rocks. Based on non-parametric statistical analysis, levels of GM were higher on a g dry weight basis in biofilms from rocks than macrophytes (P = 0.02), but MIB levels were similar (P = 0.94). However, when normalised for differences in substrate surface area (i.e. ng cm(-2)), levels of both MIB and GM were higher in biofilms from rocks than from macrophytes (P < 0.01). There were no discernable differences in MIB and GM concentrations from biofilms of different macrophytes based on either g dry weight sample or surface area (P > 0.05). Overlying water (OLW) concentrations ranged between 2-45 ng L(-1) for MIB and 5-30 ng L(-1) for GM and were not correlated with levels in adjacent biofilms. However, OLW concentrations peaked in shallow, low energy embayments consistent with enhanced production and release of MIB and GM in nearshore areas. The results support our previous work showing the importance of biofilms on various surfaces (rocks, macrophytes and zebra mussels) for MIB and GM production in the SLR, but suggest that inert surfaces like rocks are more productive sites per unit surface area than macrophytes.     

Removal of inhibitory phenolic compounds by biological activated carbon coupled membrane bioreactor.

Phenolic compounds cause problems for conventional treatments due to their toxic and inhibitory properties. This work investigated the treatability of phenolic compounds by using two membrane-bioreactor systems, namely: activated sludge coupled with MBR (AS-MBR) and biological granular activated carbon coupled with MBR (BAC-MBR). Initially, the system was fed with phenol (500 mg/L) followed by adding 2,4-dichlorophenol (2,4-DCP). Phenol, 2,4-DCP, TOC and COD removal were higher than 98.99% when the organic load ranged between 1.80 and 5.76 kg/m3.d COD. In addition to MBR system development, removal mechanisms were also investigated. Relatively low values of phenol adsorption of GAC and biomass, and high maximum substrate removal rates obtained from a biokinetic experiment, proved that the removals were mainly due to biodegradation. Analysis of sludge indicated a significant difference in the sludge characteristics of the two reactors. The high EPS content in BAC-MBR led to higher viscosity and poor sludge settling properties. The relationship between sludge properties and EPS components revealed that settleability had no direct correlation with EPS, though it was better correlated to protein/carbohydrate ratios.