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1.
脂肪酸系列辅集剂在废纸中的浮洗脱墨实验 总被引:1,自引:0,他引:1
简介了脂肪酸捕集剂的捕集机理,选择了一系列脂肪酸配以TX-10作实验脱墨剂进行了相应了应用试验,结果不饱和脂肪酸捕集油墨性能优于饱和脂肪酸,C18 的脂肪酸优于C12、C16的脂肪酸。 相似文献
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重金属捕集剂对废水中铅捕集效果研究 总被引:6,自引:0,他引:6
研究了几种重金属捕集剂对含铅废水的处理效果,讨论了反应时间、捕集剂加入量、pH值及多种重金属离子共存条件下各种捕集剂对铅处理效果的影响。实验结果表明,在反应时间为20min,捕集剂加入量为理论用量的1.2倍,pH值为2~6时处理效果较好,捕集效率在99%以上,且多种重金属离子共存条件下对捕集效果没有影响,处理后的废水能达到重金属国家排放标准。因此采用该方法优于传统处理方法,有很好的应用前景。 相似文献
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天然淀粉具有低毒、易降解、可循环利用等优点,经多元修饰后,具备捕集重金属的能力。使用季铵型醚化剂,磷酸盐及尿素对淀粉分子进行多元修饰,最终获得了多种电荷分布的淀粉分子修饰产品。通过红外光谱、固体核磁共振、扫描电镜及捕集效能评价等手段研究了淀粉基捕集剂的微观结构、特性及捕集机理。结果表明:淀粉分子成功引入阳离子季铵基团、阴离子磷酸基团及非离子的酰胺基团;比表面积增大,分子量增大,有利于对重金属离子进行捕集;0.06g淀粉基捕集剂对30mg/L混合溶液中铜、铅、镉、镍离子的去除率分别为97.80%、99.83%、99.23%、99.53%,均优于国家排放标准;其捕集吸附过程符合伪二级吸附模型,且由电性中和反应和微孔吸附联合共同控制。 相似文献
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重金属捕集剂的合成与应用研究 总被引:2,自引:0,他引:2
将两种低分子量多胺物质与二硫化碳通过二步反应制得重金属捕集剂.通过正交实验优化,所合成重金属捕集剂对2 mg·L-1Cu2+和Ni2+废水的去除率分别达到98.35%和95.65%.并讨论了重金属捕集剂投加量、pH值及Cu2+、Ni2+共存条件对捕集剂处理低浓度Cu2+和Ni2+废水的影响.结果表明,重金属捕集剂投加量为0.0621~0.0955 mg·L-1时,处理后的水即可达到国家排放标准;pH值为7~10时,重金属捕集剂处理效果较好;在不同比例的Cu2+、Ni2+共存情况下,重金属捕集剂对两种离子均有较高的去除率,具有进一步研究应用价值. 相似文献
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介绍了硫基重金属捕集剂在重金属废水处理工业方面的应用现状和最新进展,并对硫基重金属捕集剂的市场前景进行了展望,提出了未来的发展趋势。 相似文献
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Ryosuke Shibata Naohiro Gotoh Atsushi Kubo Jota Kanda Toshiharu Nagai Hoyo Mizobe Kazuaki Yoshinaga Koichi Kojima Hiroyuki Watanabe Shun Wada 《European Journal of Lipid Science and Technology》2012,114(12):1340-1344
The catabolism rates of a medium chain fatty acid (octanoic acid), an even‐numbered fatty acid (palmitic acid), and odd‐numbered fatty acids (pentadecanoic acid and heptadecanoic acid) in mice were compared using stable isotope (13C) labeled fatty acids and isotope‐ratio MS (IRMS). The catabolism rates of respective fatty acids were evaluated by the ratio of 13C and 12C in carbon dioxide expired from mice. The results show that the catabolism rate of octanoic acid is three times faster than that of palmitic acid. This result is in agreement with previous knowledge that medium chain fatty acids are easily beta‐oxidized as compared to long chain fatty acids. The catabolism rates of odd‐numbered fatty acids such as pentadecanoic acid and heptadecanoic acid were significantly lower as compared to those of even‐numbered fatty acids such as palmitic acid. This finding supports our previous report that odd‐numbered fatty acids are easily accumulated into body fat. The high accumulation of odd‐numbered fatty acids in body fat would be a direct result of their low beta‐oxidizability. Practical applications: 13C‐labeled fatty acids were administered to mice and the rates of 13CO2 formation were compared among medium chain, even‐numbered, and odd‐numbered fatty acids using IRMS. We found that the catabolism rates of odd‐numbered fatty acids such as pentadecanoic acid and heptadecanoic acid were significantly lower in comparison to those of even‐numbered fatty acids such as palmitic acid. These findings could be valuable for the development of the lipid metabolism field. 相似文献
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M. K. Kundu 《European Journal of Lipid Science and Technology》1970,72(12):1029-1031
The crystallizations of the kusum oil and the mixed fatty acids thereof were studied from several solvents at various temperatures (+10° C to ?60° C). The results indicate in general that in the range of temperatures studied, petroleum ether as a single solvent is comparable in efficiency to methanol and superior to both acetone and ethanol in respect of separation of the saturated and unsaturated components of the fatty acid mixture. The saturated and unsaturated fractions of the oil also are better separated by petroleum ether than acetone. Further, oleic acid essentially free from linoleic acid is obtainable by a preliminary crystallization of the fatty acid mixture from petroleum ether at ca. ?12° C, followed by two additional crystallizations from acetone at ca. ?55° C. 相似文献
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建立了分析越南安息香种子油、果实和果壳的脂肪酸组成的在线甲基化-气相色谱法。将微克级的安息香样品与2μL衍生化试剂三甲基氢氧化硫(0.2 mol/L)加入裂解器,在350℃下瞬间反应,由气相色谱在线检测到8种脂肪酸甲酯成分,主要有棕榈酸( C16∶0)、硬脂酸( C18∶0)、油酸( C18∶1)、亚油酸( C18∶2)和亚麻酸( C18∶3),不饱和脂肪酸含量在84.5%以上,其中亚油酸含量最高,达47.29%。5次平行测定的相对标准偏差( RSD)小于3.81%。并结合相似性分析法比较了4种不同产地的安息香种仁与6种食用油的脂肪酸组成,相似性结果表明不同产地的安息香种仁的脂肪酸组成相似,其脂肪酸组成与食用植物油相近,与玉米油的组成分布最为接近,相似系数在0.987~0.990,且越南安息香种子中人体必需的多不饱和脂肪酸含量( C18∶2和C18∶3)与大豆油和葵花籽油相近,高于一般植物油,具有较高的营养价值。结果表明该法简便、快速、准确,适合越南安息香种子油脂的测定。 相似文献
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Naohiro Gotoh Toshiharu Nagai Kazuaki Yoshinaga Hoyo Mizobe Hiroyuki Watanabe 《Lipid Technology》2013,25(5):110-112
The catabolic rates of individual fatty acids in mice were compared using stable isotope (13C)‐labeled fatty acids and isotope‐ratio mass spectrometry (IRMS). The catabolic rates were evaluated from the ratio of 13C and 12C in carbon dioxide expired by mice. The results showed that the catabolic rate of octanoic acid is three times faster than that of palmitic acid. This result is consistent with previous reports using radioisotope 14C showing that medium‐chain fatty acids are more easily beta‐oxidized than long‐chain fatty acids. The catabolic rates of odd‐numbered fatty acids such as pentadecanoic acid and heptadecanoic acid were significantly lower compared to those of even‐numbered fatty acids such as palmitic acid. These findings support previous reports that show odd‐numbered fatty acids easily accumulating in body fat. The high accumulation of odd‐numbered fatty acids in body fat thus directly reflects a low degree of beta‐oxidization. The combination of stable isotope‐labeled compounds and IRMS serves as a powerful tool in lipid analysis. 相似文献
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Lipid metabolism was studied in rats fed diets containing corn oil, coconut oil, or medium-chain triglyceride (MCT), a glyceride
mixture containing fatty acids of 8 and 10 carbons in length. The ingestion of MCT-supplemented, cholesterolfree diets depressed
plasma and liver total lipids and cholesterol as compared with corn oil-supplemented diets. In rats fed cholesterol-containing
diets, plasma cholesterol levels were not influenced by dietary MCT, but liver cholesterol levels were significantly lower
than in animals fed corn oil. In vitro cholesterol synthesis from acetate-1-14C was lower in liver slices of rats that consumed MCT than in similar preparations from corn oil-fed rats. Studies of fatty
acid carboxyl labeling from acetate-1-14C and the conversion of palmitate-1-14C to C18 acids by liver slices showed that chain-lengthening activity is greater in the liver tissue of rats fed MCT than in the liver
of animals fed corn oil. The hepatic fatty acid desaturation mechanisms, evaluated by measuring the conversion of stearate-2-14C to oleate, was also enhanced by feeding MCT.
Adipose tissue of rats fed MCT converts acetate-1-14C to fatty acids at a much faster rate than does tissue from animals fed corn oil. Evidence is presented to show that the
enhanced incorporation of acetate into fatty acids by the adipose tissue of rats fed MCT represents de novo synthesis of fatty
acids and not chain-lengthening activity. Data are also presented on the fatty acid composition of plasma, liver, and adipose
tissue lipids of rats fed the different fats under study. 相似文献
16.
In the trout, the unsaturated fatty acids are preferentially located in the β-position and the saturated fatty acids in the
α-position of triglycerides. This fatty acid distribution is retained even with diets containing lard. The fish are, therefore,
able to modify completely the fatty acid distribution of dietary triglycerides. There is no retention of the β-monoglyceride
structure during the biosynthetic processes. However, the modification of the dietary fatty acid distribution by the trout
seems to be more difficult at 18 C than at 10C.
Presented in part at the 13th World Congress of the International Society for Fat Research, Marseille, France, 1976. 相似文献
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Variability in fatty acid compositions of peanuts imported from six different countries into the United States were studied to determine their effect on processing and storage conditions. The oil content ranged from 44.1 to 50.4%. Major fatty acids, palmitic acid (C16:0), oleic acid (C18:l), and linoleic acid (C18:2) ranged from 8.6 to 12.7, 35.9 to 61.1 and 21.7 to 44.2%, respectively. Oleic and lino-leic acids together comprised ca. 78.0–83.0% of the total fatty acids. Highly significant differences (P<.01) in fatty acid compositions were obtained between samples and between locations (countries of origin). Indicators of stability of the peanut samples as measured by the oleic/linoleic acid ratio (O/L) and iodine value (IV) of the extracted peanut oils showed variable but significant differences (P <.05) between locations. Generally, higher O/L ratios corresponding to lower IV indicate better stability and longer shelf-life of the samples. 相似文献
18.
Comparative studies on composition of cardiac phospholipids in rats fed different vegetable oils 总被引:5,自引:5,他引:0
J. K. G. Kramer 《Lipids》1980,15(9):651-660
Male Sprague-Dawley rats were fed diets for 1 or 16 weeks, containing 20% by weight vegetable oils differing widely in their
oleic, linoleic and linolenic acid content. No significant changes were observed in the level of the cardiac lipid classes.
The fatty acid composition of the 2 major phospholipids, phosphatidylcholine and phosphatidylethanolamine, showed a remarkable
similarity between diets in the concentration of total saturated, C22 polyunsaturated and arachidonic acids. Monounsaturated
acids were incorporated depending on their dietary concentration, but the increases were moderate. Dietary linolenic acid
rapidly substituted C22 polyunsaturated fatty acids of the linoleic acid family (n−6) with those from the linolenic acid family
(n−3). The results suggest that dietary linolenic acid of less than 15% does not inhibit the conversion of linoleic to arachidonic
acid but the subsequent conversion of arachidonic acid to the C22 polyunsaturates was greatly reduced. Significant amounts
of dietary monounsaturated fatty acids were incorporated into cardiac cardiolipin accompanied by increases in polyunsaturated
fatty acids, apparently to maintain an average of 2 double bonds/molecule. The cardiac sphingomyelins also accumulated monounsaturated
fatty acids depending on the dietary concentration. It is quite evident from the results of this study that the incorporation
of oleic acid and the substitution of linolenic for linoleic acid-derived C22 polyunsaturated fatty acids into cardiac phospholipids
was related to the dietary concentration of these fatty acids and was not peculiar to any specific oil. Even though it is
impossible to estimate the effect of such changes in cardiac phospholipids on membrane structure and function, results are
discussed which suggest that the resultant membrane in the Sprague-Dawley male rat is more fragile, leading to greater cellular
breakdown and focal necrosis.
Contribution No. 914 from the Animal Research Institute. 相似文献
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The biohydrogenation of unsaturated fatty acids and the preferential absorption of unsaturated fatty acids over long chain
saturated fatty acids from the gut have been investigated to find the origin of the high saturated fatty acid content of the
facal lipids of rats fed soybean oil. Label from dietary (1-14C)-linoleic acid was recovered in the saturated and monounsaturated fatty acids of the fecal lipid. However, when (9,10-3H)-stearic acid and (1-14C)-linoleic acid were fed together, the isotope ratio (3H/14C) of the fecal lipid was 1.9 times that of the diet. It is concluded that both processes occur. 相似文献