How much theanine in a cup of tea? Effects of tea type and method of preparation

Recent interest into the possible benefits of l-theanine found in tea has raised the issue that there are few data available on amounts of l-theanine contained in cups of commercially-available teas, prepared by a standard method. HPLC along with a standard method of preparing tea was employed here to determine amounts of l-theanine in cups of tea and the effects that various preparation factors have on amounts of l-theanine extracted. Brewing time was found to be a major determinant of the amount of l-theanine extracted, while the addition of small amounts of milk and sugar made no significant difference. High levels of milk resulted in a marked lowering of the level of detectable l-theanine. Contrary to previous research, a standard (200 ml) cup of black tea was found to contain the most l-theanine (24.2 ± 5.7 mg) while a cup of green tea contained the least (7.9 ± 3.8 mg).     

Bioconcentration of organic chemicals: is a solid-phase microextraction fiber a good surrogate for biota?

When organic chemicals are extracted from a water sample with solid-phase microextraction (SPME) fibers, the resulting concentrations in exposed fibers are proportional to the hydrophobicity of the compounds. This fiber accumulation is analogous to the bioconcentration of chemicals observed in aquatic organisms. The objective of this study was to investigate the prospect of measuring the total concentration in SPME fibers to estimate the total body residue in biota for the purpose of risk assessment. Using larvae of the midge, Chironomus riparius and disposable 15-microm poly(dimethylsiloxane) fibers, we studied the accumulation and accumulation kinetics of a number of narcotic compounds with a range of log K(ow) between 3 and 6. The fibers, which have a larger surface area-to-volume ratio, had consistently higher uptake and elimination rate constants (k1 and k2, respectively) than midge larvae and accumulated the chemicals 5 times faster. Comparison of the relationships of the partition coefficients K(PDMS-water) and K(midge-water) (lipid-normalized) to log K(ow) for all compounds yielded a factor of 28 for translating fiber concentrations to biota concentrations. This factor can be used to estimate internal concentrations in biota for compounds structurally similar to the compounds in this study. The exact chemical domain to which this factor can be applied needs to be defined in future research.     

How green is a chemical reaction? Application of LCA to green chemistry

In the present work Life Cycle Assessment (LCA) is used in order to evaluate a chemical reaction from an environmental point of view. The objective is to assess the usefulness of this methodology as an environmental tool to be applied to green chemistry. As an example, two routes of obtaining maleic anhydride are compared using LCA, to ascertain which one is the most environmentally friendly. From the results obtained in this work it can be concluded that LCA seems to be a valuable tool for the environmental assessment of a chemical reaction, because it takes into account all the life cycle stages of the process and discusses the impact of the environmental burdens inventoried according to a diversity of impact categories.     

The sediment-water flux of HOCs due to "diffusion" or is there a well-mixed layer? If there is, does it matter?

In most present modeling of the sediment-water flux of hydrophobic organic chemicals (HOCs), the flux due to sediment erosion/deposition is described explicitly by means of a sediment transport model, while the remaining components of the flux (molecular diffusion, bioturbation, and groundwater flow) are lumped together and modeled as a "diffusive" flux. This diffusive flux is usually described by means of a mass transfer approximation with the implicit assumption of a well-mixed contaminant layer of thickness h in the sediments. On the basis of recent experiments and theoretical modeling, the justification forthis assumption and the quantification of this diffusive flux are discussed here. In particular, for HOCs with large partition coefficients, it is argued that a well-mixed layer often may not exist, and, when it does, it is slow to form; that h is difficult to define and even harder to quantify; and that, as far as long-term predictions (up to 100 years) of this diffusive flux are concerned, the exact value for h probably does not matter. What does matter are the magnitudes and time dependencies of each of the components of the flux and the interactions between the diffusive flux and the flux due to erosion/deposition.     

How do climate fluctuations affect persistent organic pollutant distribution in North America? Evidence from a decade of air monitoring

Interannual variations of persistent organic pollutant (POP) air concentrations from the Great Lakes region and the Arctic during the 1990s are strongly associated with atmospheric low-frequency fluctuations, notably the North Atlantic Oscillation (NAO), the El Ni?o-Southern Oscillation (ENSO), and the Pacific North American (PNA) pattern. This suggests interactions between climate variation and the global distribution of POPs. Atmospheric concentrations of hexachlorocyclohexanes (HCHs), hexachlorobenzene (HCB), and several lighter polychlorinated biphenyls (PCBs) measured around the Great Lakes basin increased during the positive phases of NAO and ENSO in the spring. This implies that anomalous high air temperatures associated with NAO and ENSO enhance volatilization of POPs from reservoirs on the Earth's surface accumulated in the past. These compounds are then available for transport from source regions to more pristine regions such as the Arctic under favorable flow patterns associated with global climate variations.     

Meat as a component of a healthy diet – are there any risks or benefits if meat is avoided in the diet?

Meat is frequently associated with a "negative" health image due to its "high" fat content and in the case of red meat is seen as a cancer-promoting food. Therefore, a low meat intake, especially red meat is recommended to avoid the risk of cancer, obesity and metabolic syndrome. However, this discussion overlooks the fact, that meat is an important source for some of micronutrients such as iron, selenium, vitamins A, B12 and folic acid. These micronutrients are either not present in plant derived food or have poor bioavailability. In addition, meat as a protein rich and carbohydrate "low" product contributes to a low glycemic index which is assumed to be "beneficial" with respect to overweight, the development of diabetes and cancer (insulin resistance hypothesis). Taken together meat is an important nutrient for human health and development. As an essential part of a mixed diet, meat ensures adequate delivery of essential micronutrients and amino acids and is involved in regulatory processes of energy metabolism.     

Brominated and fluorinated organic pollutants in the breast milk of first-time Irish mothers: is there a relationship to levels in food?

Brominated flame retardants – polybrominated diphenyl ethers (PBDEs), polybrominated biphenyls (PBBs), hexabromocyclododecane (HBCD) and others – have been measured in 11 pooled breast milk samples from 109 first-time mothers in Ireland. Additionally, the study has measured levels of polybrominated dibenzo-p-dioxins and furans (PBDD/Fs), mixed halogenated dioxins (PXCC/Fs) and biphenyls (PXBs), polychlorinated naphthalenes (PCNs) and perfluoroalkylated substances (PFAS) in these samples. The mean sum of 19 PBDEs including BDE-209 was 4.85 ng g^?1 fat, which is comparable with that found in other European countries. BDE-47, BDE-153, BDE-209, BDE-99 and BDE-100 were found at the highest concentrations. The only PBBs detected consistently were BB-77, BB-126 and BB-153, with highest concentrations being found for BB-153 (mean = 0.13 ng g^?1 fat). The mean sum of HBCD enantiomers was 3.52 ng g^?1 fat, with α-HBCD representing over 70% of the total. Of the other brominated flame retardants – tetrabromobisphenol-A (TBBP-A), hexabromobenzene (HBB), decabromodiphenylethane (DBDPE) and bis(2,4,6-tribromophenoxyethane) (BTBPE) – examined, only TBBP-A was detected above the limit of detection (LOD), in two of the 11 pools analysed. All measured PBDF congeners were observed (at 0.02–0.91 pg g^?1 fat), but 2,3,7,8-tetrabromo-dibenzodioxin (TeBDD) was the only PBDD detected, with a mean concentration of 0.09 pg g^?1 fat. The occurrence of the mixed chlorinated/brominated dibenzodioxins, dibenzofurans and biphenyls, 2-B-3,7,8-CDD, 2,3-B-7,8-CDF, 4-B-2,3,7,8-CDF, PXB 105, PXB 118, PXB 126 and PCB 156 in breast milk in the current study may indicate that levels of these contaminants are increasing in the environment. Polychlorinated naphthalenes were detected in all samples, but not perfluorooctane sulfonate (PFOS) and other PFAS. The pattern of occurrence of these brominated and fluorinated persistent organic pollutants (POPs) in Irish breast milk shows a general relationship to their occurrence in food, as reported in a number of surveillance studies carried out by the Food Safety Authority of Ireland.     

Heat, electricity, or transportation? The optimal use of residual and waste biomass in Europe from an environmental perspective

The optimal use of forest energy wood, industrial wood residues, waste wood, agricultural residues, animal manure, biowaste, and sewage sludge in 2010 and 2030 was assessed for Europe. An energy system model was developed comprising 13 principal fossil technologies for the production of heat, electricity, and transport and 173 bioenergy conversion routes. The net environmental benefits of substituting fossil energy with bioenergy were calculated for all approximately 1500 combinations based on life cycle assessment (LCA) results. An optimization model determines the best use of biomass for different environmental indicators within the quantified EU-27 context of biomass availability and fossil energy utilization. Key factors determining the optimal use of biomass are the conversion efficiencies of bioenergy technologies and the kind and quantity of fossil energy technologies that can be substituted. Provided that heat can be used efficiently, optimizations for different environmental indicators almost always indicate that woody biomass is best used for combined heat and power generation, if coal, oil, or fuel oil based technologies can be substituted. The benefits of its conversion to SNG or ethanol are significantly lower. For non-woody biomass electricity generation, transportation, and heating yield almost comparable benefits as long as high conversion efficiencies and optimal substitutions are assured. The shares of fossil heat, electricity, and transportation that could be replaced with bioenergy are also provided.     

Does a calf's motivation to ingest colostrum depend on time since birth, calf vigor, or provision of heat?

Dairy producers often complain that calves have difficulty consuming the recommended amount of colostrum. A better understanding of factors affecting calves’ motivation to ingest colostrum could help develop better management. Thirty-six Holstein calves were tested to evaluate effects of time since birth (2 vs. 6 h) and provision of a heat lamp on motivation to ingest colostrum in a 2 × 2 factorial model. Calves were randomly assigned to treatments balancing for birth weight and sex. Calves were provided colostrum (>68 g of Ig/L) ad libitum from a teat-bottle. We tested the calf's suckling reflex by examining the response to orofacial stimulation and assessed the calf's vigor from the duration of time spent standing or attempting to stand in the hour after birth and standing during colostrum feeding. During the first meal, 42% of calves consumed 4 L or more of colostrum, 25% consumed 3 to 4 L, 11% consumed 2 to 3 L, and 22% consumed <2 L. There were no significant effects of heat supply or time since birth on consumption. The quantity of colostrum ingested was best predicted (r² = 0.61) by a combination of birth weight, vigor during colostrum feeding, and vigor during the first hour of life, whereas meal duration was predicted (r² = 0.34) jointly by room temperature and having suckled the dam. Colostrum intake was lower for small calves and calves with a low degree of vigor. Differences among calves in the strength of the sucking reflex were not related to colostrum intake.     

Milk with different somatic cells counts and the physicochemical,microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association?

In this study, raw cow milk containing somatic cells counts (SCC) at mean levels of 39 000 cells mL^?1 (low), 349 000 cells mL^?1 (intermediate) and 1 297 000 cells mL^?1 (high) was used for the production of pasteurised cream. Physicochemical (pH, fat and fatty acid profile) and microbiological analyses (mesophilic and psychrotrophs) were performed in the obtained creams during 30 days of refrigerated storage at 5 °C ± 2. No interactions (P > 0.05) were found between SCC, storage time and the physicochemical and microbiological variables studied. Fatty acid profile was similar among the SCC creams, except for oleic acid (C18:1), which decreased (P < 0.05) in intermediate and high SCC creams. Considering the technological aspect, our findings suggest that milk cream manufacture can be an interesting option for the use of high SCC milk.     

How different is human hair? A critical appraisal of the reported differences in global hair fibre characteristics and properties towards defining a more relevant framework for hair type classification

This review critically appraises the reported differences in human hair fibre within three related domains of research: hair classification approaches, fibre characteristics and properties. The most common hair classification approach is based on geo-racial origin, defining three main groups: African, Asian and Caucasian hair. This classification does not account sufficiently for the worldwide hair diversity and intergroups variability in curl, shape, size and colour. A global classification into eight curl types has been proposed but may be too complex for reproducibility. Beyond that, hair cross-sectional shape and area have been found to have an inverse relation to curl: straighter fibres are circular with larger cross-sectional area, whilst the curlier fibres are elliptical with smaller cross-sectional area. These geometrical differences have been associated with bilateral vs homogenous distribution of cortical cell in curly vs straight hair respectively. However, there is no sufficient data demonstrating significant differences in hair amino composition, but proteomic studies are reporting associations of some proteins with curly hair. Eumelanin’s relative abundance has been reported in all hair colours except for red hair which has a high pheomelanin content. Higher tensile and fatigue strength of straight hair are reported, however, curly hair fragility is attributed to knotting, and crack and flow formations rather than the structural variations. African hair has been found to have the highest level of lipids, whilst the water sorption of Caucasian hair is the highest, and that of Asian hair the lowest. Not all comparative studies clearly report their hair sampling approaches. Therefore, to strengthen the robustness of comparative studies and to facilitate cross-study data comparisons, it is recommended that the following hair defining characteristics are reported in studies: hair cross sectional diameter/area, curl type, hair assembly colour, as well as where possible donor data (age/gender) and sample pooling approach.