Soy protein adhesives with a high solid content (28–39 %) were extracted from soy flour slurry modified with sodium bisulfite (NaHSO3) at different concentrations. 11S‐dominated soy protein fractions (SP 5.4) and 7S‐dominated soy protein fractions (SP 4.5) were precipitated at pH 5.4 and pH 4.5, respectively. The objective of this work was to study the effects of NaHSO3 on adhesion and physicochemical properties of soy protein. The adhesion performance of NaHSO3‐modified SP 4.5 was better than SP 5.4; the wet strength of these two fractions was from 2.5 to 3.2 MPa compared with 1.6 MPa of control soy protein isolate. SDS‐PAGE results revealed the reducing effects of NaHSO3 on soy protein. The isoelectric pH of soy protein decreased as NaHSO3 increased due to the induced extra negative charges (RS‐SO3?) on the protein surface. The rheological properties of soy protein adhesives were improved significantly. Unmodified samples SP 5.4 and SP 4.5 had clay‐like properties and extremely high viscosity, respectively; with 2–8 g/L NaHSO3 modification, both SP 5.4 and SP 4.5 had a viscous cohesive phase with good flowability. Overall, NaHSO3‐modified soy protein adhesives in our study have many advantages over the traditional soy protein isolate adhesive such as better adhesion performance, higher solid content but with good flowability and longer shelf life. 相似文献
This study investigated the high strength of a soy protein adhesive system with good flowability at high protein concentration. Sodium montmorillonite (Na MMT), the most widely used silicate clay, was incorporated into viscous, cohesive soy protein adhesives at concentrations ranging from 1 to 11 % (dry basis, w/w). Hydroxyethyl cellulose was used as a suspension agent to stabilize the soy protein and nano clay to be the dispersion system. The interaction between soy protein and Na MMT was characterized by XRD, FTIR, Zeta potential and DSC. Results indicated that soy protein molecules were adsorbed on the surface of the interlayer of Na MMT through hydrogen bonding and electrostatic interaction. The soy protein/Na MMT adhesives had the intercalation structure with Na MMT contents ranging from 1 to 11 %. Adhesion strength, specifically wet adhesion strength, of soy protein adhesives at isoelectric point (pI) was significantly improved by the addition of Na MMT. It is believed that the physical cross‐linking reactions between soy protein and Na MMT mainly contribute to the improved adhesion performance of soy protein adhesives. Wet adhesion strength increased from 2.9 MPa of control soy protein adhesive to 4.3 MPa at 8 % Na MMT. An increase of pH beyond pI value resulted in decreased adhesion strength due to increased surface charges of soy protein and slightly reduced affinity of soy protein on the nano clay surface. 相似文献
Environmental pollution has prompted an interest in and a need for bio-based wood adhesives. Modified soy protein has shown
adhesion properties similar to those of formaldehyde based adhesives. The objective of this research was to investigate the
compatibility of a modified soy protein (MSP) with six commercial synthetic latex adhesives (SLAs). Four different blending
ratios of MSP and SLAs were studied. Adhesion; structural change; and rheological, thermal, and morphological properties of
the MSP/SLAs blends were characterized. Dry adhesion strength of MSP, SLAs and their blends were all similar with 100% wood
cohesive failure. Water resistance of all six SLAs was improved by blending with MSP in terms of the wet adhesion strength.
The wet adhesion strength of MSP/PBG (40/60) blends was 6.416 MPa, as compared to 4.66 MPa of pure PBG (press bond glue, urea
formaldehyde based resin). Viscosity of MSP/SLAs blends was reduced significantly and reached the lowest value at 40–60% MSP.
Infrared spectra, thermal properties, and morphological images indicated that chemical reactions occurred between soy protein
and PBG molecules. The MSP provided some functional groups, such as carboxylic (–COOH), hydroxyl (–OH) and amino groups (–NH2), that cross-linked with hydroxymethyl groups (–CH2–OH) of PBG, and also acted as an acidic catalyst for the self-polymerization of urea formaldehyde based resin. 相似文献
Soy protein adhesives have great potential as sustainable eco-friendly adhesives. However, low adhesion under wet conditions hinders its applications. The objective of this research was to enhance the water resistance of soy protein adhesives. The focus of this research was to understand the effect of protein to lignin ratio and lignin particle size i.e. large (35.66 μm), medium (19.13 μm), and small (10.26 μm) on the adhesion performance of soy protein adhesives as well as to characterize its rheological and thermal properties. Results showed that the lignin particle size and the protein to lignin ratio greatly affected the adhesion performance of soy protein adhesives. The addition of lignin slightly increased the viscosity, spreadability, and thermostability of soy protein adhesives. The wet strength of soy protein adhesives increased as lignin particle size decreased. Soy protein mixed with small size lignin at a protein to lignin ratio of 10:2 (w/w) at 12% concentration presented the lowest contact angle and the highest wet adhesion strength of 4.66 MPa., which is 53.3% higher than that of 10% pure soy protein adhesive. The improvements in adhesion performance and physicochemical properties of soy protein adhesives by lignin were ascribed to the interactions between protein and lignin. Lignin with smaller particle size increased the wet shear strength of soy protein adhesives because a larger surface area of lignin was available to interact with the protein. 相似文献
The hydrolyzed soy protein isolate (HSPI) was used to partially substitute urea to synthesis modified urea–formaldehyde (UF) adhesives via copolymerization process, in order to reduce the dependency on petroleum-based chemicals and mitigate possible environmental pollution. The soy protein isolate (SPI), HSPI, and modified UF adhesives were characterized by attenuated total reflection Fourier transform infrared spectroscopy, 1H nuclear magnetic resonance (1H NMR), and thermo-gravimetric analysis (TGA). The bonding strength, adhesive properties, biodegradability, and micrographs of the UF and HSPI-modified UF after degradation were also measured. The results show that the SPI native structure is unfolded during the treatment with sodium hydroxide. The thermal stability of HSPI is better than SPI. HSPI can incorporate into the structure of cured UF adhesives with three different feeding methods. And the best bonding strength of modified UF adhesives is 1.31?MPa when HSPI is added at the first step. The formaldehyde emission of modified UF adhesives is lower compared with UF. The earlier the HSPI is added, the better the properties for modified UF adhesives can be obtained. The degradation rate of modified UF adhesives improved nearly two times compared to the UF after six months of degradation in biologically active soil. There are microorganisms adhering to the surface of modified UF from the SEM micrographs. 相似文献
The aim of this study was to enhance the water resistance of soy protein (SP) adhesives using laccase/TEMPO-modified lignin. Kraft lignin was depolymerized by laccase enzyme in the presence of TEMPO to expand the oxidation reaction of both phenolic and non-phenolic compounds. This simplified process has the distinct advantage of enhancing lignin-protein interaction. Compared with SP adhesives, lignin-protein adhesives showed a stronger elastic modulus, higher thermal stability, and increased wet adhesion performance. Wet shear strength increased by 106% from 0.693 to 1.429 MPa, and partial wood failure was observed after the test. Better performance was also observed in the three-cycle soaking test. At the same time, the stronger interactions between -COO- and -NH2 groups of protein and lignin led to a decrease in flowability and spreadability. 相似文献
Making thin-layered fiberboard and recycling the fiberboard materials are two major approaches to save quantities of wood fiber in fiberboard manufacture, which offer both environmental and economic benefits to the society and industry. The objective of this research was to develop high-strength, thin-layered pulp fiberboards (TLPBs) using sodium dodecyl sulfate (SDS)-modified soy protein adhesives for packaging applications. SDS-modified soy protein adhesives demonstrated significantly higher bonding strength than did unmodified soy protein adhesive. Results showed that the TLPB with SDS-modified soy flour adhesive (0.05?g/cm2 area density and 0.6?mm of thickness) had stronger tensile strength, similar burst index, and similar or better water soaking properties in comparison to commercial solid fiberboard (1.24?g/cm2 area density and 1.7?mm thickness). 相似文献
The phasing out of the use of urea–formaldehyde adhesive in the fabrication of interior‐used hardwood plywood requires development of environmentally friendly bio‐based wood adhesives. We recently reported that phosphorylation of soy flour (SF) using phosphoryl chloride (POCl3) greatly improved the moisture resistance of soy flour adhesive. In the present study, we investigated the effects of inorganic oxidizing agents, such as NaClO2 and Ca(NO2)2, to further improve the wet bonding strength of phosphorylated SF (PSF) wood adhesive. We report that addition of 1.8 % (wet weight basis) Ca(NO2)2 to phosphorylated SF (PSF) adhesive formulation containing 25 % soy flour solids increased the wet bonding strength to greater than 3 MPa at 140 °C hot‐press temperature. The water resistance testing of the glued three‐ply hardwood plywood panels passed the three‐cycle soak/dry test recommended by the American National Standard for Hardwood and Decorative Plywood/Hardwood Plywood and Veneer Association protocol (ANSI/HPVA HP‐1‐2004). Since the process involves only inorganic chemistry and no petroleum‐based chemicals such as formaldehyde or polyamidoamine–epichlorohydrin are used, the PSF + Ca(NO2)2 adhesive is non‐toxic and environmentally safe. 相似文献
Successful industrial applications of soy protein adhesives require high adhesion strength and low viscosity at high solid
protein concentration. This study examined the effects of β-conglycinin (7S) and glycinin (11S) ratios on the physicochemical
properties of soy protein adhesives. Soy protein adhesives with various 7S/11S ratios were extracted from soy flour slurry
modified with sodium bisulfite using the acid precipitation method, which is based on the different solubilities of 7S and
11S globulins. Seven glycinin-rich soy protein fractions and six β-conglycinin-rich soy protein fractions were obtained. The
external morphology of the samples changed from the viscous cohesive phase to the clay-like phase without cohesiveness. The
viscous cohesive samples had good flowability and good water resistance with a wet adhesion strength of 2.0–2.8 MPa. They
were stable for up to several months without phase separation at room temperature. Based on the results, we suggest that proper
protein–protein interaction, hydration capacity (glycinin-rich soy protein fractions), and certain ratios of 7S and 11S (β-conglycinin
rich soy protein fractions) in the soy protein sample are crucial to continuous protein phase formation. Hydrogen bonding,
electrostatic forces, and hydrophobic interactions are involved in maintaining the protein viscous cohesive network, whereas
disulfide bonds do not exert significant effects. This study describes a new way to investigate viscous cohesive soy protein
systems with high solid protein content, thus alleviating the disadvantages of traditional methods for studying the adhesive
properties of soy protein isolates, which tend to have poor water resistance, low solid contents, and short storage life. 相似文献
Styrene-grafted natural rubber (SNR) and deproteinized natural rubber (DPNR) latexes were formulated with coumarone-indene (CI), gum rosin and petro resin (PR) tackifiers into solution adhesives with toluene as a solvent. The solution viscosities were evaluated by a Brookfield viscometer DV-II Plus with spindle No. 3. Pressure sensitive adhesives (PSAs) films were made and the adhesion properties were evaluated with loop tack, peel strength and shear strength tests. Thermal stability of the film was evaluated via Perkin-Elmer Pyris 6TM thermogravimetric analysis at temperatures ranging from 30 to 600?°C at a heating rate of 10?°C per minute in nitrogen environment. Results indicate that as the tackifiers content increased, the solution viscosities increased with SNR/PR and DPNR/PR formulations showing the highest viscosities. Adhesion test also indicates that loop tack and peel strength of the adhesive solution increased but their shear strength decreased; increase of CI tackifier loadings conferred the highest peel strength for both SNR- and DPNR-based PSAs. Thermal analyses show that the addition of 40 phr CI tackifiers improved thermal stability of SNR adhesives based on their higher Tmax and integral procedural decomposition temperature properties. 相似文献
Summary: Butyl acrylate/vinyl acetate/acrylic acid (BA/VAc/AA) emulsion latexes were produced in a semi‐batch mode. The objective was to generate polymers with properties favoring their application as pressure‐sensitive adhesives. The influence of the individual monomer concentrations on final properties such as glass transition temperature (Tg), peel strength, shear strength and tack was investigated. To obtain the maximum amount of information in a reasonable number of runs, a constrained three‐component mixture design was used to define the experimental conditions. Latexes were coated onto a polyethylene terephthalate carrier and dried. Different empirical models (e.g. linear, quadratic and cubic mixture models) governing the individual properties (i.e. Tg, peel adhesion, shear resistance and tack) were developed and evaluated. In the given experimental region, no single model was found to fit all of the responses (i.e. the final properties). However, in all models the most significant factor affecting the final properties was the AA concentration, followed by the VAc concentration.
Shear strength contour lines over the investigated region. 相似文献
This investigation characterized wettability and adhesive properties of the major soy protein components conglycinin (7S)
and glycinin (11S) after urea modification. Modified 7S and 11S soy proteins were evaluated for gluing strength with pine,
walnut, and cherry plywood and for wettability using a bubble shape analyzer. The results showed that different adhesives
had varying degrees of wettability on the wood specimens. The 7S soy protein modified with urea had better wettability on
cherry and walnut. The 11S soy protein modified with 1M urea had better wettability on pine. The 1M urea modification gave
11S soy protein the greatest bonding strength in all the wood specimens. The 3M urea modification gave 7S soy protein stronger
adhesion on cherry and walnut than did 11S protein; but with pine, 11S soy protein had greater adhesion strength than 7S soy
protein. Measurement of protein secondary structures indicated that the β-sheet played an important role in the adhesion strength
of 3M urea-modified soy protein in cherry and walnut, while random coil was the major factor reducing adhesion strength of
7S soy protein modified with 1M urea. 相似文献