Spatial and seasonal comparisons of growth of wild and stocked juvenile lake trout in Lake Champlain

After 42 years of stocking in Lake Champlain, recruitment of wild juvenile lake trout (Salvelinus namaycush) was first observed in 2015. Abundance of wild lake trout juveniles was spatially heterogeneous. Recruitment of wild fish to age-1 and subsequent survival are likely related to growth including overwinter growth. We hypothesized that growth potential or growth-related mortality of wild and stocked fish may explain spatial differences in abundance. We collected juvenile (age-0 to 3) lake trout by bottom trawling in the central, north, and south Main Lake every 2–4 weeks during the ice-free season, 2015–2018. The percentage of wild juveniles increased from 27.8% of the total catch in 2015 to 65.7% in 2018. Rates of growth in length and change in condition were compared in wild versus stocked lake trout, among sampling areas, and between seasons (sampling season relative to winter). Wild juveniles grew equally or faster in length than stocked juveniles at the same age, but changed more slowly in condition. There was a higher percentage of wild juveniles in the central sampling area than the north and south, but no differences in growth among sampling areas. Wild and stocked fish grew in length over winter, but most cohorts (6 of 7) maintained or increased condition. Results indicate high growth potential of wild juvenile lake trout and progress toward population restoration.     

Differential lipid dynamics in stocked and wild juvenile lake trout

After 45 years of stocking, lake trout in Lake Champlain have started to exhibit strong natural recruitment, suggesting a recent change in limiting factors such as prey availability or overwinter survival. The abundance of juvenile wild lake trout varies among regions of Lake Champlain which suggests the prey base, or foraging success, may vary geographically within the lake. One metric that can indicate differences in resources across regions is lake trout lipid content, which reflects the availability of food and serves as an important energy reserve for overwinter survival. We quantified total lipid content of stocked and wild age-0 to age-3 lake trout among lake regions and seasons. No spatial differences in lipid content were apparent, but wild fish had higher overall mean ± SE percent total lipid content (17.0 ± 0.7% of dry mass) than stocked fish (15.2 ± 0.7%). Lipids in fish stocked in November were high (35.1 ± 0.7% of dry mass) but dropped by spring (14.9 ± 1.3%) and continued to decline through autumn. Wild fish showed seasonal changes with winter depletion in lipids followed by summer increase, and a plateau in autumn. The lipid depletion in stocked fish poses two competing hypotheses: 1) the high lipid concentration is necessary for stocked age-0 fish to transition to foraging in the wild, or 2) the high lipid concentration is difficult to maintain on a wild diet and reduces survival in the first post-stocking year.     

Heritage strain and diet of wild young of year and yearling lake trout in the main basin of Lake Huron

Restoration of lake trout Salvelinus namaycush stocks in Lake Huron is a fish community objective developed to promote sustainable fish communities in the lake. Between 1985 and 2004, 12.65 million lake trout were stocked into Lake Huron representing eight different genetic strains. Collections of bona fide wild fish in USGS surveys have increased in recent years and this study examined the ancestry and diet of fish collected between 2004 and 2006 to explore the ecological role they occupy in Lake Huron. Analysis of microsatellite DNA revealed that both pure strain and inter-strain hybrids were observed, and the majority of fish were classified as Seneca Lake strain or Seneca Lake hybrids. Diets of 50 wild age-0 lake trout were examined. Mysis, chironomids, and zooplankton were common prey items of wild age-0 lake trout. These results indicate that stocked fish are successfully reproducing in Lake Huron indicating a level of restoration success. However, continued changes to the benthic macroinvertebrate community, particularly declines of Mysis, may limit growth and survival of wild fish and hinder restoration efforts.     

Differences in seasonal distribution of wild and stocked juvenile lake trout by depth and temperature in Lake Champlain

Lake trout (Salvelinus namaycush) reared in hatcheries are exposed to an environment and feeding regime that is different from wild lake trout, and are stocked at substantially larger sizes with higher lipid reserves. In addition to differences in diet and growth, this early experience may alter habitat use compared to the wild cohort. We used seasonal data on the depth and temperature distribution of wild and stocked juvenile lake trout to test for differences in habitat use and inform sampling strategies to evaluate annual recruitment. Bottom trawling was conducted from 2015 to 2019 in the central basin of Lake Champlain every two to four weeks during the ice-free season. Differences in distribution of wild and stocked lake trout were most pronounced during thermal stratification, when wild juveniles were more abundant than stocked juveniles at shallower depths and warmer temperatures and stocked juveniles were more abundant at deeper depths and colder temperatures. Temperature preferences may be a consequence of different early rearing environments; wild lake trout are acclimated to lake temperatures and forage, whereas stocked fish entered the lake with high lipid content and little foraging experience. Unbiased assessment of the proportion of wild lake trout and growth and survival of the entire juvenile lake trout population using bottom trawl sampling should either take place in the pre- and post-stratification seasons when wild and stocked fish are at the same depths, or include the full range of depths and temperatures that wild and stocked fish occupy during the stratified period.     

Prey selection by the Lake Superior fish community

Mysis diluviana is an important prey item to the Lake Superior fish community as found through a recent diet study. We further evaluated this by relating the quantity of prey found in fish diets to the quantity of prey available to fish, providing insight into feeding behavior and prey preferences. We describe the seasonal prey selection of major fish species collected across 18 stations in Lake Superior in spring, summer, and fall of 2005. Of the major nearshore fish species, bloater (Coregonus hoyi), rainbow smelt (Osmerus mordax), and lake whitefish (Coregonus clupeaformis) consumed Mysis, and strongly selected Mysis over other prey items each season. However, lake whitefish also selected Bythotrephes in the fall when Bythotrephes were numerous. Cisco (Coregonus artedi), a major nearshore and offshore species, fed largely on calanoid copepods, and selected calanoid copepods (spring) and Bythotrephes (summer and fall). Cisco also targeted prey similarly across bathymetric depths. Other major offshore fish species such as kiyi (Coregonus kiyi) and deepwater sculpin (Myoxocephalus thompsoni) fed largely on Mysis, with kiyi targeting Mysis exclusively while deepwater sculpin did not prefer any single prey organism. The major offshore predator siscowet lake trout (Salvelinus namaycush siscowet) consumed deepwater sculpin and coregonines, but selected deepwater sculpin and Mysis each season, with juveniles having a higher selection for Mysis than adults. Our results suggest that Mysis is not only a commonly consumed prey item, but a highly preferred prey item for pelagic, benthic, and piscivorous fishes in nearshore and offshore waters of Lake Superior.     

Changes in a Population of Exotic Rainbow Smelt in Lake Superior: Boom to Bust, 1974–2005

Changes in a population of rainbow smelt (Osmerus mordax) in the Apostle Islands region of Lake Superior were chronicled over a 32-yr time series, 1974-2005. At the beginning of the time series, rainbow smelt was the predominant prey species, abundance of lake herring (Coregonis artedi) was very low, and the dominant predator was stocked lake trout (Salvelinus namaycush). Following a period of successful lake trout stocking in the 1970s, the rainbow smelt population declined sharply in 1980, largely through mortality of adult fish and subsequent poor recruitment. In the succeeding 4 years, rainbow smelt populations reached historic low levels, resulting in reduced food resources for both wild and stocked lake trout. During 1985–1990 lake herring stocks began a spectacular recovery following the appearance of a very strong 1984 year class and subsequent 1988, 1989, and 1990 year classes. Rainbow smelt benefited from the high abundance of young lake herring as an alternate prey source for lake trout and showed a partial recovery in the late 1980s. However, a growing lake trout population coupled with an 8-yr period of low herring reproduction after 1990 resulted in a diminished rainbow smelt population dominated by age-1 and 2 fish and showing a pattern of alternating recruitment attributed to cannibalism. Low productivity of rainbow smelt and intermittent production of herring over the past decade has left lake trout populations with a diminished prey base. Although lake trout recovery benefited from the presence of rainbow smelt as a prey resource, the Lake Superior fish community was fundamentally altered by the introduction of rainbow smelt.     

Contribution of lake trout stocked as fry to an adult population in Lake Superior

Lake trout Salvelinus namaycush fry treated with heated water to create thermal marks in their otoliths were stocked at Sve's Reef in Minnesota waters of Lake Superior in 1994, 1995, and 1996. These fish began to reach maturity in 2000, and were vulnerable to annual assessment gill nets set at several locations along the Minnesota shoreline. Captured fish also included fin-clipped lake trout stocked as yearlings, and naturally reproduced (wild) lake trout. Otoliths from 3106 unclipped lake trout were aged and examined for thermal marks from 2000 to 2007, of which 1152 were from the target year classes (1994–1996). Thermal marks were found in otoliths from 64 fish, or 5.6% of those in the target year classes, demonstrating that stocked fry contributed to the adult lake trout population in Minnesota waters. Although numbers of recaptured fish were too low to demonstrate statistically significant differences, higher recapture rates of marked fish at Sve's Reef in fall and spawning assessments suggest that these fish may have imprinted at the stocking location and homed back to this area to spawn. Wild lake trout populations in Lake Superior may be approaching fully rehabilitated levels, but recovery in the lower Great Lakes has progressed more slowly, and evidence of success with fry stocking could benefit those populations.     

Recruitment of lake trout in Lake Champlain

Lake trout were extirpated from Lake Champlain by 1900, and are currently the focus of intensive efforts to restore a self-sustaining population. Stocking of yearling lake trout since 1972 has re-established adult populations, spawning occurs at multiple sites lake-wide, and fry production at several sites is very high. However, little to no recruitment past age-0 has occurred, as evidenced by the absence of adults without hatchery fin clips in fall assessments; no regular sampling for juveniles is conducted. We began focused sampling for juvenile lake trout in fall, 2015, in the Main Lake using bottom trawling, and expanded sampling to sites in the north and south of the lake in 2016. In 2015 we collected 303 lake trout < 350 mm total length, of which 23.8% were unclipped. Based on non-overlapping length modes, these wild fish comprised at least three age classes (young-of-year, age-1, and age-2). In 2016, we collected 1215 lake trout < 350 mm, including a fourth wild year class (2016 young-of-year). Forty-nine percent of juvenile lake trout from the Main Lake were unclipped; however, only 20% from the north lake and 9% from the south lake were unclipped. The absence of older unclipped fish indicates that recruitment of wild fish began recently. We discuss several hypotheses to explain this sudden, substantial recruitment success, and factors that may be affecting lake trout restoration in Lake Champlain and the Great Lakes.     

Trophic connections in Lake Superior Part II: The nearshore fish community

We use detailed diet analyses of the predominant planktivorous, benthivorous and piscivorous fish species from Lake Superior to create a nearshore (bathymetric depths < 80 m) fish community food web. The food web was based on analysis of 5125 fish stomachs collected seasonally (spring, summer, fall) from 9 nearshore sites in 2005. Based on mass of prey items, nearshore diets across all sites and seasons were similarly structured with a dominance of macroinvertebrates (Mysis diluviana and Diporeia spp). Although the piscivorous fishes like lean lake trout (Salvelinus namaycush) fed to a lesser extent on Diporeia and Mysis, they were still strongly connected to these macroinvertebrates, which were consumed by their primary prey species (sculpin spp., rainbow smelt Osmerus mordax, and coregonines). The addition of Bythotrephes to summer/fall cisco and lake whitefish diets, and the decrease in rainbow smelt in lean lake trout diets (replaced by coregonines) were the largest observed differences relative to historic Lake Superior diet studies. Although the offshore food web of Lake Superior was simpler than nearshore in terms of number of fish species present, the two areas had remarkably similar food web structures, and both fish communities were primarily supported by Mysis and Diporeia. We conclude that declines in Mysis or Diporeia populations would have a significant impact on energy flow in Lake Superior. The food web information we generated can be used to better identify management strategies for Lake Superior.     

Reproductive Potential and Fecundity of Lake Trout Strains in Southern and Eastern Waters of Lake Ontario, 1977–1994

We assessed the reproductive potential of various genetic strains of hatchery lake trout (Salvelinus namaycush) in southern and eastern Lake Ontario from indices of fecundity and indices of male abundance. Indices were constructed from catches of mature lake trout in gill nets during September 1980 to 1994 after correcting for mortality from sea lampreys (Petromyzon marinus) which occurred between September sampling and late fall spawning. Strain and age were assigned to individual lake trout based on clipped fins and maxillary bones or coded wire tags. Fecundity-length relationships for fish of the same age, determined from mature females collected in 1977 to 1981 and 1994, were not different (P > 0.05) among genetic strains. For all strains combined, fecundity-length relationships in 1977 to 1981 were not different among fish of various ages but in 1994, age-5 and -6 fish had fewer eggs (P < 0.003) than age-7 fish, and age-7 fish had fewer eggs (P < 0.003) than fish of age 8, 9, or 10. Annual indices of fecundity varied 19 fold and indices of mature males varied 11 fold; both indices were low in the early 1980s, increased sharply in the mid 1980s, and peaked in 1993. The strain which dominated fecundity and mature male indices shifted during the study from Seneca Lake strain to Lake Superior strain and then back to Seneca Lake strain. However, changes in either reproductive potential or genotypes do not appear responsible for the abrupt appearance of naturally-produced yearling lake trout throughout southern and eastern Lake Ontario in 1994–1995, the first widespread occurrence of juveniles produced by hatchery lake trout in Lake Ontario.     

Patterns of age-0 yellow perch growth,diets, and mortality in Saginaw Bay,Lake Huron

Identifying mechanisms influencing early-life survival may elucidate recruitment variability of fish populations. Yellow perch (Perca flavescens), are economically and ecologically important in Saginaw Bay, Lake Huron, but have recently experienced low recruitment despite strong production of age-0 fish. Recent year classes have been characterized by slow first-year growth, as indexed by fall size of age-0 yellow perch; however, seasonal growth patterns and accompanying diet and survivorship patterns have not been documented for age-0 yellow perch in Saginaw Bay. To this end, we collected age-0 yellow perch weekly (larvae) and monthly (juveniles) throughout the first year of life during 2009 and 2010 to track changes in growth and diet composition. We also evaluated predation and over-winter energy-loss as potential mechanisms of size-selective mortality. Yellow perch growth, energy accumulation and size-specific condition decreased during late summer and fall. During larval and juvenile stages, predominant components of yellow perch diets transitioned from copepods to Daphnia and other zooplankton; however, we observed only weak ontogenetic shifts toward benthic prey. Smaller yellow perch a) were preferentially preyed upon by walleye (the bay's main piscivore) and b) displayed lower mass-specific energy content, potentially increasing overwinter starvation risk, suggesting that slow growth increases mortality risk. Our results are consistent with the hypothesis that recruitment dynamics are influenced by an interplay of size-selective mortality and diet-induced reductions in growth.     

Seasonal Food of Juvenile Lake Trout in U.S. Waters of Lake Ontario

Stomach contents of 3,554 lake trout (Salvelinus namaycush), 100 to 449 mm in total length, captured with bottom trawls during April through October 1978–81 along the south shore of Lake Ontario were examined. Invertebrates appeared to be an important food of lake trout less than 200 mm long but were only occasionally eaten by larger fish. For all seasons and size groups of juvenile lake trout combined, the slimy sculpin (Cottus cognatus) was the principal forage fish, making up 42% (by weight) of identifiable fish remains. Young-of-the-year slimy sculpins were a major food of recently stocked yearling lake trout during July through October. Alewives (Alosa pseudoharengus) were the principal forage during April and May, and made up 28% (by weight) of the identifiable fish remains. They were rarely eaten during July and August, however, when lake trout remained in the hypolimnion and alewives were above it. Over 99% of the alewives eaten from April through August were yearlings and over 99% eaten during October were young-of-the-year. Rainbow smelt (Osmerus mordax) were the primary forage during July and August, but contributed only a small part of the diet during other seasons; overall, they made up 25% of identifiable fish remains. Johnny darters (Etheostoma nigrum) made up 4% of identifiable fish remains and were most common in stomachs of small lake trout during October.     

Foraging mechanisms of age-0 lake trout (Salvelinus namaycush)

Reaction distances under various light intensities (0-19 uE/m2/s), angles of attack, swimming speeds, and percentage of overall foraging success were measured. Extensive efforts have been invested in restoring lean lake trout (Salvelinus namaycush) populations in the Laurentian Great Lakes, but successful natural recruitment of lake trout continues to be rare outside of Lake Superior and parts of Lake Huron. There is evidence of high mortality during the first several months after eggs hatch in the spring, but little is known about the foraging mechanisms of this age-0 life stage. We developed a foraging model for age-0 lake trout (S. namaycush) in response to amphipods (Hyalella azteca) and mysids (Mysis diluviana) by simulating underwater environmental conditions in the Great Lakes using a temperature-controlled chamber and spectrally matched lighting. Reaction distances under various light intensities (0–19 uE/m²/s), angles of attack, swimming speeds, and percentage of overall foraging success were measured. Intake rates under different light intensities and prey densities were also measured. Age-0 lake trout were non-responsive in the dark, but were equally responsive under all light levels tested. Age-0 lake trout also demonstrated a longer reaction distance in response to moving prey, particularly mysids, which had an escape response that reduced overall foraging success. We determined that prey intake rate (numeric or biomass) could be modeled most accurately as a function of prey density using a Michaelis–Menton equation and that even under low mysid densities (3 individuals/m²), age-0 lake trout could quickly satisfy their energetic demands in a benthic setting.     

Environmental and Ecological Conditions Surrounding the Production of Large Year Classes of Walleye (Sander vitreus) in Saginaw Bay,Lake Huron

The Saginaw Bay walleye population (Sander vitreus) has not fully recovered from a collapse that began in the 1940s and has been dependent on stocking with only limited natural reproduction. Beginning in 2003, and through at least 2005, reproductive success of walleye surged to unprecedented levels. The increase was concurrent with ecological changes in Lake Huron and we sought to quantitatively model which factors most influenced this new dynamic. We developed Ricker stock-recruitment models for both wild and stock fish and evaluated them with second-order Akaike's information criterion to find the best model. Independent variables included adult alewife (Alosa pseudoharengus) abundance, spring water temperatures, chlorophyll a levels and total phosphorus levels. In all, 14 models were evaluated for production of wild age-0 walleyes and eight models for stocked age-0 walleyes. For wild walleyes, adult alewife abundance was the dominant factor, accounting for 58% of the variability in age-0 abundance. Production of wild age-0 fish increased when adult alewives were scarce. The only other plausible factor was spring water temperature. Predictably, alewife abundance was not important to stocked fish; instead temperature and adult walleye abundance were more significant variables. The surge in reproductive success for walleyes during 2003–2005 was most likely due to large declines in adult alewives in Lake Huron. While relatively strong year classes (age-1 and up) have been produced as a result of increased age-0 production during 2003–2005, the overall magnitude has not been as great as the initial age-0 abundance originally suggested. It appears that over-winter mortality is higher than in the past and may stem from higher predation or slower growth (lower condition for enduring winter thermal stress). From this it appears that low alewife abundance does not assure strong walleye year classes in Saginaw Bay but may be a prerequisite for them.     

Factors influencing egg thiamine concentrations of Lake Ontario lake trout: 2019–2020

In the Great Lakes region, thiamine deficiency is considered a recruitment bottleneck for lake trout Salvelinus namaycush and has been correlated with the consumption of non-native alewife Alosa pseudoharengus. While alewife, the most abundant forage fish in Lake Ontario, are the predominant prey for lake trout, they also consume benthic prey such as round goby Neogobius melanostomus. Because variation in the proportion of alewife in lake trout diets is linked to variation in egg thiamine concentrations, understanding how factors such as region of capture and hatchery-strain of lake trout influence diet, are key to understanding the patterns of variation in egg thiamine concentrations observed in this species. With recent increases in natural recruitment of lake trout being observed in the western region of the lake, understanding if egg thiamine is a potential driver is crucial to the rehabilitation of lake trout. In this study, we evaluated egg thiamine concentrations in lake trout during 2019–2020. We found no significant difference in egg thiamine concentrations among regions. However, a stocked Lake Superior deepwater morphotype (Superior Klondike Wild – SKW) showed significantly higher egg thiamine concentrations compared to the lean morphotype including Seneca (SEN) and Lake Champlain Domestic (LCD) strains. An analysis of fatty acid signatures of each hatchery-strain suggested that the SKW strain consumed a higher proportion of round goby than lean strains. Overall, these results suggest that morphotypic differences in the feeding ecology of lake trout can result in biochemical changes which may influence the effectiveness of restoration efforts.     

Trophic connections in Lake Superior Part I: The offshore fish community

Detailed diet linkages within the offshore (> 80 m bathymetric depth) food web of Lake Superior are currently not well identified. We used analyses of fish stomach contents to create an empirically based food web model of the Lake Superior offshore fish community. Stomachs were collected seasonally (spring, summer, and fall) from nine offshore locations in 2005, using bottom and midwater trawls. In total, 2643 stomachs representing 12 fish species were examined. The predominant fish species collected were deepwater sculpin (Myoxocephalus thompsonii), siscowet (Salvelinus namaycush siscowet), kiyi (Coregonus kiyi), and cisco (Coregonus artedi). Mysis diluviana was the most common prey item, indicating that changes in Mysis abundance could have a profound impact on the entire offshore food web. Mysis was the primary diet item of deepwater sculpin (≥ 53% by mass) and kiyi (≥ 96% by mass) regardless of depth or season. The invasive Bythotrephes was an important diet component of the pelagic cisco in summer and fall. Deepwater sculpin were the primary diet item of siscowet (≥ 52% by mass), with coregonines appearing in the diet of larger (> 400 mm) siscowet. Non-metric multidimensional scaling analysis indicated that there were no statistically significant seasonal or site-specific differences in diets of deepwater sculpin, cisco, or kiyi. Site was the primary structuring factor in siscowet diets. Generally, in Lake Superior, the diet items of the dominant offshore species did not appear to be in danger from those types of major ecological shifts occurring in the lower Laurentian Great Lakes.     

Food of Trout and Salmon in Lake Ontario

Stomachs of trout and salmon (n = 1,904) were collected from fish registered at fishing tournaments held in New York State waters of Lake Ontario between April and September 1983 and 1984. Numbers of adult-sized fish containing identifiable food items were 323 lake trout (Salvelinus namaycush), 289 brown trout (Salmo trutta), 24 rainbow trout (S. gairdneri), 164 coho salmon (Oncorhynchus kisutch), and 63 chinook salmon (O. tschawytscha) Proportional similarity in diet between pairs of species was high and normally exceeded 0.70; diet composition of individual species was similar between years. Alewives (Alosa pseudoharengus) were the main prey of all species during all months and were normally 110–149 mm in standard length. Rainbow smelt (Osmerus mordax) was the second most common prey eaten but was generally found in fewer than 20% of the stomachs examined during any month. Diet diversity was generally higher during April-May than during July-September for coho salmon, lake trout, and brown trout. Larger brown trout ate larger alewife in 1983 but not in 1984. Results suggest that the five trout and salmon species in Lake Ontario are potential competitors.     

The Impacts of Atlantic Salmon Stocking on Rainbow Trout in Barnum House Creek,Lake Ontario

We compared the impacts of stocking age-0 Atlantic salmon (Salmo salar) at high and low densities, and no stocking on abundance and growth of age-0 rainbow trout (Oncorhyncus mykiss) in Barnum House Creek, Ontario during 1993 to 2005. A similar stream, Shelter Valley Creek, was chosen as an appropriate reference stream where age-0 Atlantic salmon were not stocked. The catches of age-0 rainbow trout in Barnum House and the reference stream were highly correlated (r = 0.96) during years when no stocking occurred; however, this relationship did not persist in years when Atlantic salmon were stocked. The catch of age-0 rainbow trout in Barnum House Creek was significantly lower under both high (P = 0.00026) and low (P = 0.011) density Atlantic salmon stocking treatments compared with the no stocking treatment. The catches of age-0 rainbow trout and age-0 Atlantic salmon were negatively correlated in Barnum House Creek (r = −0.63). The length of age-0 rainbow trout in Barnum House Creek was depressed significantly (P = 0.004), under the high intensity Atlantic salmon stocking treatment, but not under the low intensity treatment (P = 0.20). In contrast, the length of age-0 rainbow trout in Shelter Valley Creek was unchanged over the same period. Restoration stocking of Atlantic salmon in Lake Ontario tributaries may impact rainbow trout abundance and growth.     

Distinguishing Wild vs. Stocked Lake Trout (Salvelinus namaycush) in Lake Ontario: Evidence from Carbon and Oxygen Stable Isotope Values of Otoliths

We investigated the potential for using carbon and oxygen isotope values of otolith carbonate as a method to distinguish naturally produced (wild) lake trout (Salvelinus namaycush) from hatchery-reared lake trout in Lake Ontario. We determined δ ¹³C_(CaCO3) and δ ¹⁸O_(CaCO3) values of otoliths from juvenile fish taken from two hatcheries, and of otoliths from wild yearlings. Clear differences in isotope values were observed between the three groups. Subsequently we examined otoliths from large marked and unmarked fish captured in the lake, determining isotope values for regions of the otolith corresponding to the first year of life. Marked (i.e., stocked) fish showed isotope ratios similar to one of the hatchery groups, whereas unmarked fish, (wild fish or stocked fish that lost the mark) showed isotope ratios similar either to one of the hatchery groups or to the wild group. We interpret these data to suggest that carbon and oxygen isotope values can be used to determine the origin of lake trout in Lake Ontario, if a catalogue of characteristic isotope values from all candidate years and hatcheries is compiled.     

Spatial Patterns in PCB Concentrations of Lake Michigan Lake Trout

Most of the PCB body burden in lake trout (Salvelinus namaycush) of the Great Lakes is from their food. PCB concentrations were determined in lake trout from three different locations in Lake Michigan during 1994–1995, and lake trout diets were analyzed at all three locations. The PCB concentrations were also determined in alewife (Alosa pseudoharengus), rainbow smelt (Osmerus mordax), bloater (Coregonus hoyi), slimy sculpin (Cottus cognatus), and deepwater sculpin (Myoxocephalus thompsoni), five species of prey fish eaten by lake trout in Lake Michigan, at three nearshore sites in the lake. Despite the lack of significant differences in the PCB concentrations of alewife, rainbow smelt, bloater, slimy sculpin, and deepwater sculpin from the southeastern nearshore site near Saugatuck (Michigan) compared with the corresponding PCB concentrations from the northwestern nearshore site near Sturgeon Bay (Wisconsin), PCB concentrations in lake trout at Saugatuck were significantly higher than those at Sturgeon Bay. The difference in the lake trout PCB concentrations between Saugatuck and Sturgeon Bay could be explained by diet differences. The diet of lake trout at Saugatuck was more concentrated in PCBs than the diet of Sturgeon Bay lake trout, and therefore lake trout at Saugatuck were more contaminated in PCBs than Sturgeon Bay lake trout. These findings were useful in interpreting the long-term monitoring series for contaminants in lake trout at both Saugatuck and the Wisconsin side of the lake.