Thermal and mechanical properties of biodegradable blends of poly(L‐lactic acid) and lignin

The thermal and mechanical properties of the biodegradable blends of poly(L ‐lactic acid) (PLLA) and lignin prepared by manual mixing have been investigated. Both the results of DSC and FTIR spectral analyses indicated the existence of intermolecular interaction between PLLA and lignin. Furthermore, FTIR elucidated the existence of an intermolecular hydrogen‐bonding interaction. Study of the mechanical properties of the blends indicated that the maximum strength and the elongation of the material decreased and the Young's modulus remained almost constant when the lignin content reached 20%. Thermogravimetry indicated that lignin would accelerate the thermal degradation of PLLA when the content of lignin was more than 20%. Compared with some other biodegradable polymers, the blend of PLLA and lignin is thought to be a promising material, because the material properties, as well as the price, are at an acceptable level when the content of lignin is less than about 20%. Copyright © 2003 Society of Chemical Industry     

Photocurable biodegradable polyesters from poly(L‐lactide) diols

α,ω‐Dihydoxy‐terminated poly(L ‐lactide)s (PLLA diols) with various molecular weights (1000, 2000 and 3000 g mol^?1) were prepared by the ring‐opening polymerization of L ‐lactide using 1,6‐hexanediol as an initiator. These were subsequently chain‐extended with the diacyl chloride of 4,4′‐(adipoyldioxy)dicinnamic acid (CAC) to obtain high‐molecular‐weight photocurable polyesters (CAC/PLLAs). The resulting polyesters were characterized by gel permeation chromatography, Fourier‐transform infrared, ultraviolet–visible and proton nuclear magnetic resonance spectroscopies, differential scanning calorimetry and thermogravimetry. These photoreactive polyesters were irradiated with a high‐pressure mercury lamp (λ > 280 nm) for 30–180 min to produce the crosslinked polyesters. The gel fraction yield increased with photocuring time, and exceeded 80 % after 180 min. The photocuring process disturbed the crystallization of the CAC/PLLA films, while it enhanced their thermal stabilities. With increasing photocuring time, both the tensile strength and modulus increased markedly. The best mechanical properties (tensile strength = 41 MPa; tensile modulus = 1550 MPa) were obtained for a CAC/PLLA‐3000 film photocured for 180 min. The tensile modulus of this photocured film was larger than that of pure PLLA. The hydrolytic degradation rates of the CAC/PLLA films in a phosphate buffer solution (pH, 7.2) of proteinaze‐k at 37 °C were much slower than those of pure PLLA films. Copyright © 2004 Society of Chemical Industry     

Porous biodegradable polyesters. II. Physical properties,morphology, and enzymatic and alkaline hydrolysis of porous poly(ϵ‐caprolactone) films

Porous poly(?‐caprolactone) (PCL) films were prepared by water extraction of poly(ethylene oxide) (PEO) from their solution‐cast phase‐separated blend films and the dependence of their blend ratio [X_PCL = PCL/(PEO + PCL)] and molecular weight of PEO on the porosity, pore size, crystallinity, crystalline thickness, mechanical properties, morphology, and enzymatic and alkaline hydrolysis of the porous PCL films were investigated. The film porosity or extracted weight ratio was in good agreement with the expected values, irrespective of X_PCL and molecular weight of PEO. The maximum pore size was larger for the porous films prepared using PEO having a lower molecular weight, compared with films prepared using PEO having a higher molecular weight at the same X_PCL. Differential scanning calorimetry of the porous PCL films revealed that their crystallinity and crystalline thickness were almost constant, regardless of X_PCL and molecular weight of PEO. The Young's modulus and tensile strength of the porous films decreased, whereas the elongation‐at‐break increased with decreasing X_PCL. The enzymatic and alkaline hydrolysis rates of the porous films increased with a decrease in X_PCL and an increase in the molecular weight of PEO. The porous PCL films having Young's modulus in the range of 2–24 kg/mm² and enzymatic hydrolysis rate in the range of one‐ to 20‐fold that of the nonporous PCL film could be prepared by altering X_PCL and the molecular weight of PEO. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 80: 2281–2291, 2001     

Porous biodegradable polyester blends of poly(L‐lactic acid) and poly(ε‐caprolactone): physical properties,morphology, and biodegradation

Poly(L ‐lactic acid) (PLLA), poly(ε‐caprolactone) (PCL), and their films without or blended with 50 wt% poly(ethylene glycol) (PEG) were prepared by solution casting. Porous films were obtained by water‐extraction of PEG from solution‐cast phase‐separated PLLA‐blend‐PCL‐blend‐PEG films. The effects of PLLA/PCL ratio on the morphology of the porous films and the effects of PLLA/PCL ratio and pores on the physical properties and biodegradability of the films were investigated. The pore size of the blend films decreased with increasing PLLA/PCL ratio. Polymer blending and pore formation gave biodegradable PLLA‐blend‐PCL materials with a wide variety of tensile properties with Young's modulus in the range of 0.07–1.4 GPa and elongation at break in the range 3–380%. Pore formation markedly increased the PLLA crystallinity of porous films, except for low PLLA/PCL ratio. Polymer blending as well as pore formation enhanced the enzymatic degradation of biodegradable polyester blends. Copyright © 2006 Society of Chemical Industry     

Crystallization of poly(ethylene oxide) in i-polypropylene–poly(ethylene oxide) blends

A two-stage stable system of isotactic polypropylene–poly(ethylene oxide) blend, in which poly(ethylene oxide) can be permanent either in molten or in crystallized states in the temperature range from 280 to 327 K, was described. The behavior of that blend was explained in terms of fractionated crystallization. A fine dispersion of poly(ethylene oxide) inclusions is required for efficient suppression of crystallization initiated by heterogeneous nuclei. The application of a thin film of polypropylene-poly(ethylene oxide) 9 : 1 blend obtained by quenching for multiuse erasable and rewritable carriers for visible information has been demonstrated. The same sample exhibits different dynamic mechanical properties when poly(ethylene oxide) inclusions are molten or crystallized. © 1997 John Wiley & Sons, Inc. J Appl Polym Sci 66: 2047–2057, 1997     

Biodegradable polymer blends of poly(lactic acid) and poly(ethylene glycol)

Poly(lactic acid) (PLA) and poly(ethylene glycol) (PEG) were melt-blended and extruded into films in the PLA/PEG ratios of 100/0, 90/10, 70/30, 50/50, and 30/70. It was concluded from the differential scanning calorimetry and dynamic mechanical analysis results that PLA/PEG blends range from miscible to partially miscible, depending on the concentration. Below 50% PEG content the PEG plasticized the PLA, yielding higher elongations and lower modulus values. Above 50% PEG content the blend morphology was driven by the increasing crystallinity of PEG, resulting in an increase in modulus and a corresponding decrease in elongation at break. The tensile strength was found to decrease in a linear fashion with increasing PEG content. Results obtained from enzymatic degradation show that the weight loss for all of the blends was significantly greater than that for the pure PLA. When the PEG content was 30% or lower, weight loss was found to be primarily due to enzymatic degradation of the PLA. Above 30% PEG content, the weight loss was found to be mainly due to the dissolution of PEG. During hydrolytic degradation, for PLA/PEG blends up to 30% PEG, weight loss occurs as a combination of degradation of PLA and dissolution of PEG. © 1997 John Wiley & Sons, Inc. J Appl Polym Sci 66: 1495–1505, 1997     

High molecular weight poly( -lactide) and poly(ethylene oxide) blends: thermal characterization and physical properties

The miscibility of high molecular weight poly( -lactide) PLLA with high molecular weight poly(ethylene oxide) PEO was studied by differential scanning calorimetry. All blends containing up to 50 weight% PEO showed single glass transition temperatures. The PLLA and PEO melting temperatures were found to decrease on blending, the equilibrium melting points of PLLA in these blends decreased with increasing PEO fractions. These results suggest the miscibility of PLLA and PEO in the amorphous phase. Mechanical properties of blends with up to 20 weight% PEO were also studied. Changes in mechanical properties were small in blends with less than 10 weight% PEO. At higher PEO concentrations the materials became very flexible, an elongation at break of more than 500% was observed for a blend with 20 weight% PEO. Hydrolytic degradation up to 30 days of the blends showed only a small variation in tensile strength at PEO concentrations less than 15 weight%. As a result of the increased hydrophilicity, however, the blends swelled. Mass loss upon degradation was attributed to partial dissolution of the PEO fraction and to an increased rate of degradation of the PLLA fraction. Significant differences in degradation behaviour between PLLA/PEO blends and (PLLA/PEO/PLLA) triblock-copolymers were observed.     

Probing the structure of polymer blends by vibrational spectroscopy: the case of poly(ethylene oxide) and poly(methyl methacrylate) blends

The blends of poly(ethylene oxide) (PEO) and poly(methyl methacrylate) (PMMA) are prepared in the form of thin films from solution casting. The Fourier transform infrared spectra of the blends are recorded in the spectral range 400–4000 cm^?1. The spectra are analysed using various recent techniques of vibrational spectroscopy. It is concluded that upon blending PEO takes preferentially a planar zig-zag structure. Furthermore the intermolecular interactions between the molecules of PEO and PMMA in blends are very weak and their compatibility as blends is more ‘physical’ than ‘chemical’. Further, on the basis of the atomic charges transferred from model molecules it is seen that the blending is preferred with isotactic PMMA when compared to syndiotactic PMMA.     

Properties and morphology of poly(L‐lactide). III. Effects of initial crystallinity on long‐term in vitro hydrolysis of high molecular weight poly(L‐lactide) film in phosphate‐buffered solution

The effects of crystallinity (x_c) on the hydrolysis of high molecular weight poly(L ‐lactide) (PLLA) films in a phosphate‐buffered solution at 37°C was investigated by gel permeation chromatography, tensile testing, differential scanning calorimetry, scanning electron microscopy, and polarizing optical microscopy. The change in molecular weight distribution and surface morphology of the PLLA films after hydrolysis revealed that the hydrolysis of PLLA film in a phosphate‐buffered solution proceeded homogeneously along the film cross section, mainly via the bulk‐erosion mechanism. The induction period until the start of the decrease in mass remaining and the tensile strength became longer with a decrease in the initial x_c of the PLLA films. The rate of molecular weight reduction was higher as the initial x_c of the PLLA films increased when hydrolysis was carried out up to 24 months. Melting and glass transition temperatures of the PLLA films increased in the first 12 months of hydrolysis, while they decreased in another 24 months, irrespective of the initial x_c. The x_c value of the PLLA films increased monotonously by hydrolysis. The lamella disorientation in PLLA spherulites after hydrolysis implied that the hydrolysis of PLLA chains occurred predominantly in the amorphous region between the crystalline regions in the spherulites. The area of a specific molecular weight in GPC spectra at 36 months increased with increase in the initial x_c of the PLLA film, suggesting that the specific peak should be due to the component of one fold in the crystalline region. The reason for enhanced hydrolysis of PLLA films having higher initial crystallinities was discussed in terms of tie chains and terminal groups of PLLA. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 77: 1452–1464, 2000     

Porous poly(L‐lactic acid)/poly(ethylene glycol) blend films

Poly(L ‐lactic acid) (PLLA: M_w = 19.4 × 10⁴)/poly(ethylene glycol) (PEG: M_w = 400) blend films were formed by use of a solvent‐cast technique. The properties and structures of these blend films were investigated. The Young's modulus of the PLLA decreased from 1220 to 417 MPa with the addition of PEG 5 wt %, but the elongation at break increased from 19 to 126%. The melting point of PLLA linearly decreased with increases in the PEG content (i.e., pure PLLA: 172.5°C, PLLA/PEG = 60/40 wt %: 159.6°C). The PEG 20 wt % blend film had a porous structure. The pore diameter was 3–5 μm. The alkali hydrolysis rate of this blend film was accelerated due to its porous structure. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 94: 965–970, 2004     

Miscibility and phase structure of binary blends of poly(L‐lactide) and poly(vinyl alcohol)

Blend films of poly(L ‐lactide) (PLLA) and poly(vinyl alcohol) (PVA) were obtained by evaporation of hexafluoroisopropanol solutions of both components. The component interaction, crystallization behavior, and miscibility of these blends were studied by solid‐state NMR and other conventional methods, such as Fourier transform infrared (FTIR) spectra, differential scanning calorimetry (DSC), and wide‐angle X‐ray diffraction (WAXD). The existence of two series of isolated and constant glass‐transition temperatures (T_g's) independent of the blend composition indicates that PLLA and PVA are immiscible in the amorphous region. However, the DSC data still demonstrates that some degree of compatibility related to blend composition exists in both PLLA/atactic‐PVA (a‐PVA) and PLLA/syndiotactic‐PVA (s‐PVA) blend systems. Furthermore, the formation of interpolymer hydrogen bonding in the amorphous region, which is regarded as the driving force leading to some degree of component compatibility in these immiscible systems, is confirmed by FTIR and further analyzed by ¹³C solid‐state NMR analyses, especially for the blends with low PLLA contents. Although the crystallization kinetics of one component (especially PVA) were affected by another component, WAXD measurement shows that these blends still possess two isolated crystalline PLLA and PVA phases other than the so‐called cocrystalline phase. ¹³C solid‐state NMR analysis excludes the interpolymer hydrogen bonding in the crystalline region. The mechanical properties (tensile strength and elongation at break) of blend films are consistent with the immiscible but somewhat compatible nature of these blends. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 762–772, 2001     

Crystallization and melting behavior of blends comprising poly(3‐hydroxy butyrate‐co‐3‐hydroxy valerate) and poly(ethylene oxide)

Blends of poly(3‐hydroxy butyrate‐co‐3‐hydroxy valerate) (PHBV) and poly(ethylene oxide) (PEO) were prepared by casting from chloroform solutions. Crystallization kinetics and melting behavior of blends have been studied by differential scanning calorimetry and optical polarizing microscopy. Experimental results reveal that the constituents are miscible in the amorphous state. They form separated crystal structures in the solid state. Crystallization behavior of the blends was studied under isothermal and nonisothermal conditions. Owing to the large difference in melting temperatures, the constituents crystallize consecutively in blends; however, the process is affected by the respective second component. PHBV crystallizes from the amorphous mixture of the constituents, at temperatures where the PEO remains in the molten state. PEO, on the other hand, is surrounded during its crystallization process by crystalline PHBV regions. The degree of crystallinity in the blends stays constant for PHBV and decreases slightly for PEO, with ascending PHBV content. The rate of crystallization of PHBV decreases in blends as compared to the neat polymer. The opposite behavior is observed for PEO. Nonisothermal crystallization is discussed in terms of a quasi‐isothermal approach. Qualitatively, the results show the same tendencies as under isothermal conditions. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 101: 2776–2783, 2006     

Studies on aluminum-isopropoxide doped poly(ethylene oxide), poly(vinyl alcohol), and poly(ethylene oxide)-poly(vinyl alcohol) blends

Poly(ethylene oxide), poly(vinyl alcohol), and their blend in a 40 : 60 mole ratio were doped with aluminum isopropoxide. Their structural, thermal, and electrical properties were studied. Aluminum isopropoxide acts as a Lewis acid and thus significantly influences the electrical properties of the polymers and the blend. It also acts as a scavanger for the trace quantities of water present in them, thereby reducing the magnitude of proton transport. It also affects the structure of polymers that manifests in the thermal transformation and decomposition characteristics. © 1998 John Wiley & Sons, Inc. J Appl Polym Sci 69: 2147–2157, 1998     

Reactive blending of poly(L‐lactic acid) with poly(ethylene‐co‐vinyl alcohol)

Poly(L ‐lactic acid) (PLLA) was blended with poly(ethylene‐co‐vinyl alcohol) (EVOH) in the presence of an esterification catalyst to induce reaction between the hydroxyl groups of EVOH and the terminal carboxylic group of PLLA. Nascent low‐molecular‐weight PLLA, obtained from a direct condensation polymerization of L ‐lactic acid in bulk state, was used for the blending. Domain size of the PLLA phase in the graft copolymer was much smaller than that corresponding to a PLLA/EVOH simple blend. The mechanical properties of the graft copolymer were far superior to those of the simple blend, and the graft copolymer exhibited excellent mechanical properties even though the biodegradable fraction substantially exceeded the percolation level. The grafted PLLA reduced the crystallization rate of the EVOH moiety. Melting peak temperature (T_m) of the PLLA phase was not observed until the content of PLLA in the graft reaction medium went over 60 wt %. The modified Sturm test results demonstrated that biodegradation of EVOH‐g‐PLLA took place more slowly than that of an EVOH/PLLA simple blend, indicating that the chemically bound PLLA moiety was less susceptible to microbial attack than PLLA in the simple blend. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 98: 886–890, 2005     

Synthesis and characterization of star‐shaped poly(ethylene glycol)‐block‐poly(L‐lactic acid) copolymers by melt polycondensation

Compared with linear diblock or triblock poly(ethylene glycol)‐block‐poly(L ‐lactic acid) copolymer (PEG‐b‐PLLA), star‐shaped PEG‐b‐PLLA (sPEG‐b‐PLLA) copolymers exhibit smaller hydrodynamic radius and lower viscosity and are expected to display peculiar morphologies, thermal properties, and degradation profiles. Compared with the synthesis routine of PEG‐b‐PLLA form lactide and PEG, the traditional synthesis routine from LA and PEG were suffered by the low reaction efficiency, low purity, lower molecular weight, and wide molecular weight distribution. In this article, multiarm sPEG‐b‐PLLA copolymer was prepared from multiarm sPEG and L ‐lactic acid (LLA using an improved method of melt polycondensation, in which two types of sPEG, that is, sPEG₁ (four arm, Mn = 4300) and sPEG₂ (three arm, Mn = 3200) were chosen as the core. It was found the molecular weight of sPEG‐b‐PLLA could be strongly affected by the purity of LLA and sPEGs, and the purification technology of vacuum dewater and vacuum distillation could help to remove most of the impurities in commercial available LLA. The polymers, including sPEG and sPEG‐b‐PLLA with varied core (sPEG₁ and sPEG₂) and LLA/sPEG feeding ratios, were characterized and confirmed by ¹H‐NMR and ¹³C‐NMR spectroscopy, Fourier transform infrared spectroscopy (FT‐IR) and gel permeation chromatography, which showed that the terminal hydroxyl group in each arm of sPEGs had reacted with LLA to form sPEG‐b‐PLLA copolymers with fairly narrow molecular weight distribution. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Morphology and spherulitic growth kinetics in poly(ethylene oxide)/poly(n‐butyl methacrylate) blends

Results of a study concerning the morphology and the spherulite growth rates of poly(ethylene oxide) (PEO) in binary blends with poly(n‐butyl methacrylate) (PnBMA) are reported. Microscopic observations show that blending causes the spherulite structure to become coarser and less birefringent and confirms that the spherulitic growth rates of PEO were reduced by the addition of PnBMA. X‐ray diffraction studies show no change in the unit cell dimensions and a decrease in the degree of crystallinity upon blending. Analysis of the spherulite radial growth rate data by using Lauritzen–Hoffman theory indicates that crystallization in the range of 300 to 330 K occurs solely within regime III. The calculated surface free energy of folding, σ_e, for pure PEO is 57 erg cm^?2 and decreases with increasing the content of PnBMA in the blend. Copyright © 2004 Society of Chemical Industry     

Poly(para‐dioxanone) and poly(L‐lactic acid) blends: thermal,mechanical, and morphological properties

Blends of two semicrystalline polymers, poly(L ‐lactic acid) (PLLA) and poly‐p‐dioxanone (PPD) have been prepared by solvent casting in different compositions. Thermal, morphological, and mechanical properties of the blends were studied using modulated differential scanning calorimetry, wide‐angle X‐ray diffractometry, scanning electron microscopy (SEM), polarizing light microscopy (PLM), and tensile tests. Thermal analysis showed two glass transition temperatures nearly constant and equal to the values of the homopolymers and constant values of melting temperature (T_m) for all blend compositions, suggesting that both polymers are immiscible. The PLM and SEM observations validated these results, and showed the different morphology obtained by changing the composition of the blend. The blends 40/60, 50/50, and 60/40 presented a clearly macroseparated system, while the 20/80 and 80/20 blends presented better homogeneity, probably due to the low amount of one component in the other. It was found by PLM that PPD is able to crystallize according to a spherulitic morphology when its content is above 40%. Under this content, the crystallization of PPD is hardly observed. The blend 20/80 is more flexible, and tough material and neck formation during elongation is also observed, due to PPD, which may act as a plasticizer. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 12: 2744–2755, 2003     

Study of the miscibility and crystallization behavior of poly(ethylene oxide)/poly(vinyl alcohol) blends

The miscibility and crystallization behavior of poly(ethylene oxide)/poly(vinyl alcohol) (PEO/PVA) blends were investigated by differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA), and polarizing optical microscopy. Because the glass‐transition temperature of PVA was near the melting point of PEO crystalline, an uncommon DSC procedure was used to determine the glass‐transition temperature of the PVA‐rich phase. From the DSC and DMA results, two glass‐transition temperatures, which corresponded to the PEO‐rich phase and the PVA‐rich phase, were observed. It was an important criterion to indicate that a blend was immiscible. It was also found that the preparation method of samples influenced the morphology and crystallization behaviors of PEO/PVA blends. The domain size of the disperse phase (PVA‐rich) for the solution‐cast blends was much larger than that for the coprecipitated blends. The crystallinity, spherulitic morphology, and isothermal crystallization behavior of PEO in the solution‐cast blends were similar to those of the neat PEO. On the contrary, these properties in the coprecipitated blends were different from those of the neat PEO. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 92: 1562–1568, 2004     

Solution and solid state nuclear magnetic resonance investigation of poly(methylmethacrylate)/ poly(ethylene oxide) blends

It is well known that nuclear magnetic resonance spectroscopy (NMR) is a powerful method to characterize blends compatibility at the molecular level. In this work binary blends formed by poly(methylmethacrylate)/poly(ethylene oxide), PMMA/PEO, were investigated by different solution and solid state NMR techniques to obtain information on blends homogeneity and compatibility. It was characterized that the values of T₁^Hρ obtained by variable contact time and delayed contact time experiments, for each composition, were distinct and this fact suggests that regions with different molecular mobilities exist, as a consequence of blending interaction. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 90: 2955–2958, 2003     

Aging of poly(lactide)/poly(ethylene glycol) blends. Part 2. Poly(lactide) with high stereoregularity

Blending poly(ethylene glycol) (PEG) with poly(lactide) (PLA) decreases the T_g and improves the mechanical properties. The blends have lower modulus and increased fracture strain compared to PLA. However, the blends become increasingly rigid over time at ambient conditions. Previously, it was demonstrated that a PLA of lower stereoregularity was miscible with up to 30 wt% PEG. Aging was due to slow crystallization of PEG from the homogeneous amorphous blend. Crystallization of PEG depleted the amorphous phase of PEG and gradually increased the T_g until aging essentially ceased when T_g of the amorphous phase reached the aging temperature. In the present study, this aging mechanism was tested with a crystallizable PLA of higher stereoregularity. Changes in thermal transitions, solid state structure, and mechanical properties were examined over time. Blends with up to 20 wt% PEG were miscible. Blends with 30 wt% PEG could be quenched from the melt to the homogenous amorphous glass. However, this composition phase separated at ambient temperature with little or no crystallization. Changes in mechanical properties during phase separation reflected increasing rigidity of the continuous PLA-rich phase as it became richer in PLA. Construction of a phase diagram for blends of higher stereoregular PLA with PEG was attempted.