一类增量过程的小波分析

分析了增量过程y(t)=x(t+1)-x(t),E|xt|2<+∞的小波变换特征,得到若干性质.     

某类二阶泛函微分方程的稳定性

研究二阶泛函微分方程x(t) p(t)x(t) q(t)x(t) ?(t,xt)=0的稳定性问题，利用Liapunov第二方法获得某些充分性判据。     

中国专利

专利号 ZL 89 2 09423.0|51|Int.CI.~5 D04B 7/10|21|申请号 89209423.0|22|申请日 89.8.18授权公告日 1990.5.30|71|申请人 李洪生     

关于C*-代数中Bohr不等式的一个注记

利用C*-代数到B(H)中的等距*-表示,研究C*-代数中的Bohr不等式,得到了4个推广的Bohr不等式成立的一些充分必要条件.主要结论如下:设p,q∈R+,且满足1/p+1/q=1,则(V) A,B∈S(S为有单位元的C*-代数),| A-B | 2+|(1-p)A-B | 2≤p|A|2+q| B|2成立当且仅当p≤2;设α,β,u,u∈R,p,q∈R+,则|αA+βB| 2+|uA+vB| 2≤p|A|2+q | B | 2成立当且仅当p≥α2+u2,q≥β2+v2且(p-(α2+ u2))(q-(β2+v2))≥(αβ+uv)2;设a,b∈R+,c∈C,则VA,B∈S,a|A|2+b|B|2+cA*B+cB*A≥0成立当且仅当ab≥|c | 2;设α,β∈R,x,y是正数,则(V)A,B∈S,|αA+βB| 2≤x|A|2+y|B|2成立,当且仅当x≥α2,y≥β2且(x-α2)(y-β2)≥α2β2.     

全国重点大型零售企业2002年商品品牌销售情况

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实Hilbert空间中的非扩张非自映射的粘性迭代

设C为实Hilbert空间H的非空闭凸子集，P：H→C为最近点投影映射，T：C→H为非扩张映象，且T满足弱内向条件，f：C→C为压缩映象．任意t∈（0，1），定义了2种隐式粘性迭代序列（xt），（yt）和2种显式粘性迭代序列{xn}，{yn}，证明了T有不动点当且仅当序列{xt}，{yt}，{xn}，{yn}有界．且在适当条件下，迭代序列（隐或显）强收敛于T的一个不动点．所得结果在实Hilbert空间上推广与发展了有关文献的相应结果。     

关于C~*-代数中Bohr不等式的一个注记（英文）

利用C*-代数到B(H)中的等距*-表示,研究C*-代数中的Bohr不等式,得到了4个推广的Bohr不等式成立的一些充分必要条件1.主要结论如下:设p,q∈R~+,且满足1/p+1/q=1,则A,B∈S(S为有单位元的C*-代数),|A-B|~2+|(1-p)A-B|~2≤p|A|~2+q|B|~2成立当且仅当p≤2;设α,β,u,v∈R,p,q∈R~+,则|αA+βB|~2+|uA+vB|~2≤p|A|~2+q|B|~2成立当且仅当p≥α~2+u~2,q≥β~2+v~2且(p-(α~2+u~2))(q-(β~2+v~2))≥(αβ+uv)~2;设a,b∈R~+,c∈C,则A,B∈S,a|A|~2+b|B|~2+cA*B+cB*A≥0成立当且仅当ab≥|c|2;设α,β∈R,x,y是正数,则A,B∈S,|αA+βB|~2≤x|A|~2+y|B|~2成立,当且仅当x≥α~2,y≥β~2且(x-α~2)(y-β)≥α~2β~2.     

Giorgio Armani推出“A|XX”系列 向A|X Armani Exchange 20年时尚地位致敬

2011年,A|X Armani Exchange将迈进品牌20周年。为了纪念品牌20周年历程,Giorgio Armani将专门为A|X20周年设计一个特别系列并命名为A|XX,从2011年3月30日开始,各个A|X门店将会出售A|XX系列,每件为20周年精心设计的特别款都会附以极富代表性的全新标记-A|XX。     

一种具有记忆项的非线性黏弹性方程的初边值问题

讨论了具有记忆项的非线性黏弹性方程的初边值问题utt+△2u+αu+r|u|ξu-∫t0g(t-τ)△2u (τ)dτ+β|ut|put=0.利用Galerkin方法和紧致性原理得到了整体解的存在性和渐近性.     

民族资本机制面粉工厂一览表

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Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Textural Properties of Cold-set Gels Induced from Heat-denatured Whey Protein Isolates

A 9% whey protein (WP) isolate solution at pH 7.0 was heat-denatured at 80°C for 30 min. Size-exclusion HPLC showed that native WP formed soluble aggregates after heat-treatment. Additions of CaCl2 (10–40 mM), NaCl (50–400 mM) or glucono-delta-lactone (GDL, 0.4–2.0%, w/v) or hydrolysis by a protease from Bacillus licheniformis caused gelation of the denatured solution at 45°C. Textural parameters, hardness, adhesiveness, and cohesiveness of the gels so formed changed markedly with concentration of added salts or pH by added GDL. Maximum gel hardness occurred at 200 mM NaCl or pH 4.7. Increasing CaCl2 concentration continuously increased gel hardness. Generally, GDL-induced gels were harder than salt-induced gels, and much harder than the protease-induced gel.     

Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil

The levels of bisphenol-F-diglycidyl ether (BFDGE) were quantified as part of a European survey on the migration of residues of epoxy resins into oil from canned fish. The contents of BFDGE in cans, lids and fish collected from all 15 Member States of the European Union and Switzerland were analysed in 382 samples. Cans and lids were separately extracted with acetonitrile. The extraction from fish was carried out with hexane followed by re-extraction with acetonitrile. The analysis was performed by reverse phase HPL C with fluorescence detection. BFDGE could be detected in 12% of the fish, 24% of the cans and 18% of the lids. Only 3% of the fish contained BFDGE in concentrations considerably above 1mg/kg. In addition to the presented data, a comparison was made with the levels of BADGE (bisphenol-A-diglycidyl ether)analysed in the same products in the context of a previous study.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Contribution of European research to risk analysis

The European Commission's, Quality of Life Research Programme, Key Action 1—Health, Food & Nutrition is mission-oriented and aims, amongst other things, at providing a healthy, safe and high-quality food supply leading to reinforced consumer confidence in the safety of European food. Its objectives also include the enhancing of the competitiveness of the European food supply. Key Action 1 is currently supporting a number of different types of European collaborative projects in the area of risk analysis. The objectives of these projects range from the development and validation of prevention strategies including the reduction of consumers risks; development and validation of new modelling approaches; harmonization of risk assessment principles, methodologies, and terminology; standardization of methods and systems used for the safety evaluation of transgenic food; providing of tools for the evaluation of human viral contamination of shellfish and quality control; new methodologies for assessing the potential of unintended effects of genetically modified (genetically modified) foods; development of a risk assessment model for Cryptosporidium parvum related to the food and water industries; to the development of a communication platform for genetically modified organism, producers, retailers, regulatory authorities and consumer groups to improve safety assessment procedures, risk management strategies and risk communication; development and validation of new methods for safety testing of transgenic food; evaluation of the safety and efficacy of iron supplementation in pregnant women; evaluation of the potential cancer-preventing activity of pro- and pre-biotic ('synbiotic') combinations in human volunteers. An overview of these projects is presented here.