共查询到20条相似文献,搜索用时 15 毫秒
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Kiso T Kitahata S Okamoto K Miyoshi S Nakano H 《Journal of Bioscience and Bioengineering》2000,90(6):614-618
To investigate the hydrolysis of glucosyl esters by beta-glucosidase, p-hydroxybenzoyl beta-D-glucose (pHBG) was chemically synthesized. The hydrolytic activity of some beta-glucosidases for pHBG was compared to that for p-nitrophenyl beta-glucoside (pNPG). The Clavibacter michiganense and Flavobacterium johnsonae enzymes could hydrolyze pHBG and steviol glycosides which are natural glucosyl esters. The commercial beta-glucosidase originating from Caldocellum saccharolyticum also hydrolyzes pHBG despite having no activity for steviol glycosides. The beta-glucosidase from Aspergillus niger cleaved the glucosyl ester linkage much more weakly than the glucosidic linkage. The pH-activity profile for the hydrolysis of pHBG was similar to that of pNPG by the C. saccharolyticum beta-glucosidase. The similar profiles for these substrates suggested that the active site for the glucosyl ester chemically resembles that for glucoside with respect to catalysis. Kinetic analysis of the C. saccharolyticum beta-glucosidase for mixed substrates of pHBG and pNPG showed that the hydrolysis of pHBG competed with that of pNPG. This result indicated that there is only one active site for both the glucosyl ester and glucoside. Mass spectroscopic analysis of the hydrolysates of pHBG in H218O suggested that beta-glucosidase hydrolyzes glucosyl esters between the anomeric carbon of glucose and the carbonyl oxygen, not between the carbonyl carbon and the carbonyl oxygen. 相似文献
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Sterol ester production using lipase-catalyzed reactions in supercritical carbon dioxide 总被引:5,自引:0,他引:5
Jerry W. King Janet M. Snyder Hans Frykman Angela Neese 《European Food Research and Technology》2001,212(5):566-569
Synthesis of sterol and stanol esters is of importance, due to their recent recognition and application in the food and nutriceutical industries as cholesterol-lowering agents. In this study, several enzymes were evaluated to determine the best catalyst and optimal conditions for the reaction between various fatty acids and cholesterol or sitostanol in supercritical carbon dioxide (SC-CO2). Using an analytical supercritical fluid extraction (SFE) unit, the lipase derived from Burkholderia cepacia, Chirazyme L-1, was determined to be the most selective for facilitating the desired reactions. Fatty acids C8-C18, pressures between 20.7 MPa and 31 MPa, a temperature range of 40-60 °C, along with variable flow rates, and initial static hold times were used to evaluated the feasibility of the above reaction. The yield of the cholesterol esters, as measured by supercritical fluid chromatography (SFC), ranged from 90% for caprylic acid to 99% for palmitic acid, while the corresponding reaction between sitostanol and the same fatty acids produced yields of 92% for caprylic acid and 99% for palmitic acid, respectively. The extraction apparatus was modified to provide a continuous flow of the reagent fatty acid and sterol/stanol over the enzyme bed, thereby allowing continuous production of the desired esters which averaged a 99% yield under optimal conditions. 相似文献
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Impact of interactions between metal oxides to oxidative reactivity of manganese dioxide 总被引:1,自引:0,他引:1
Manganese oxides typically exist as mixtures with other metal oxides in soil-water environments; however, information is only available on their redox activity as single oxides. To bridge this gap, we examined three binary oxide mixtures containing MnO(2) and a secondary metal oxide (Al(2)O(3), SiO(2) or TiO(2)). The goal was to understand how these secondary oxides affect the oxidative reactivity of MnO(2). SEM images suggest significant heteroaggregation between Al(2)O(3) and MnO(2) and to a lesser extent between SiO(2)/TiO(2) and MnO(2). Using triclosan and chlorophene as probe compounds, pseudofirst-order kinetic results showed that Al(2)O(3) had the strongest inhibitory effect on MnO(2) reactivity, followed by SiO(2) and then TiO(2). Al(3+) ion or soluble SiO(2) had comparable inhibitory effects as Al(2)O(3) or SiO(2), indicating the dominant inhibitory mechanism was surface complexation/precipitation of Al/Si species on MnO(2) surfaces. TiO(2) inhibited MnO(2) reactivity only when a limited amount of triclosan was present. Due to strong adsorption and slow desorption of triclosan by TiO(2), precursor-complex formation between triclosan and MnO(2) was much slower and likely became the new rate-limiting step (as opposed to electron transfer in all other cases). These mechanisms can also explain the observed adsorption behavior of triclosan by the binary oxide mixtures and single oxides. 相似文献
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通过还原端基含量测定、粘度测定研究了脂肪酶非专一性对壳聚糖的降解作用,探索了酶反应过程中温度、pH、加酶量、底物浓度、反应时间、金属离子等因素对脂肪酶降解壳聚糖的影响,以及不同脱乙酰度和不同分子量的壳聚糖与脂肪酶降解反应的关系。结果表明,以壳聚糖为底物的脂肪酶的一些催化特性为最适温度50~55℃,最适pH5~5.5,反应时间在3~4h范围内;降解作用随着酶用量和底物浓度的增加而增加,水解反应不符合Michaelis-Menten方程;3mmol/L的Cu2 ,10mmol/L的Mg2、Ca2 对脂肪酶有一定的激活作用,10mmol/L的Ba2 、Zn2 、Fe3 对该酶有一定的抑制作用,随着底物壳聚糖脱乙酰度的提高,降解速度降低。 相似文献
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Parenteral administration of N‐acetyl‐L‐glutamine (NAQ) produces substantial urinary losses. To evaluate enteral utility, we examined NAQ hydrolysis by acylase I, a critical first step in biological utilization. NAQ was quantitatively hydrolyzed to glutamine in vitro. Enzyme kinetic parameters were compared for NAQ (Km = 11.4 mM, Vmax = 5.54 nmole glutamine/min/μg enzyme) and an approved food additive, N‐acetyl‐L‐methionine (NAM) (Km = 1.36 mM, Vmax = 7.48 nmole methionine/min/μg enzyme). These data indicated preference for NAM in substrate recognition (Km), but similar relative catalytic ability (Vmax). While NAQ is possibly a suitable enteral glutamine source, utility will depend on intestinal acylase I levels and intestinal residence times not yet determined. Keywords: nutrition, N‐acetyl‐L‐glutamine, glutamine, acylase, bioavailability 相似文献
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用酸性纤维素酶分别处理棉、粘胶和天丝织物,通过测定处理液中还原糖含量,研究了影响酶水解的各种因素.结果表明,酸性酶对粘胶的水解活力最高,纯棉次之,对天丝织物的活力最低;织物所受前处理条件、酸性酶浓度、机械搅拌条件和不同缓冲体系等对酸性纤维素酶水解性能也会产生影响.经退浆、煮练、漂白后的织物,酶水解能力较高;适当地增加机械搅动,采用HAc-NaAc缓冲体系,酶活力也较高. 相似文献
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通过酶促反应制备壳寡糖 总被引:13,自引:0,他引:13
用酶降解法对壳聚糖进行降解 ,研究了温度、pH值、金属离子等对酶促反应的影响 ,降解的最佳温度和pH值分别为 5 0℃和 5 0 ,Mg2 + 和Ca2 + 对酶降解具有一定的促进作用 ,而重金属离子Cu2 + ,Ni2 + 和Zn2 + 对酶降解有强烈的抑制作用。通过降解过程中壳聚糖溶液粘度的变化可以得出 ,该壳聚糖酶是以内切方式作用于壳聚糖。采用离子交换色谱柱对降解产物进行分离 ,得到了聚合度为 2~ 9的壳寡聚糖。该酶促反应符合米氏动力学方程 ,米氏常数Km 值为 2 60 1g/L ,Vmax 值为 3 5 79× 10 - 2 g/min·L。 相似文献
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为充分发挥大豆异黄酮生物价值,采用纤维素酶催化糖苷型大豆异黄酮水解制备游离苷元型大豆异黄酮。通过考察10种纤维素酶对糖苷型大豆异黄酮总水解率和苷元型大豆异黄酮总转化率的影响,筛选得到一种成本较低且水解效果较好的纤维素酶,用于催化水解糖苷型大豆异黄酮,优化了该纤维素酶在水解工艺中底物质量浓度、酶添加量、反应体系pH、酶解温度、酶解时间等参数。结果表明:选择来源于Trichoderma viride的纤维素酶作为大豆异黄酮水解用酶;底物质量浓度0.8~2.0 mg/mL、酶添加量7%~11%、反应体系pH 5.0、酶解温度55℃、酶解时间5~6 h是较经济有效的水解工艺参数,实验优化过程中,大豆异黄酮总水解率超过90%,总转化率接近60%。因此,采用纤维素酶催化水解大豆异黄酮可显著增加游离苷元含量,提高大豆异黄酮利用价值。 相似文献
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以棕榈油为原料进行常压酸催化水解工艺研究。考察了反应时间、反应温度、催化剂用量、油水质量比及乳化剂用量对棕榈油水解反应的影响,得出棕榈油一次酸催化水解的最佳反应条件:反应时间7 h,反应温度100℃,催化剂浓硫酸用量7.5%,油水质量比1∶1,乳化剂磺酸用量0.5%;在最佳反应条件下棕榈油水解产物酸值(KOH)为192.77 mg/g,水解率达到91.96%。并研究出一套循环水解的工艺流程,实现油脂水解产物的循环利用,提高了水相中甘油的含量。 相似文献
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超声强化椰子油水解的研究 总被引:7,自引:2,他引:7
对超声强化椰子油水解进行了研究。试验表明,声强对水解效果的影响显著,探头式超声强化效果远优于槽式超声,且影响水解的主要因素为乳化剂(十二烷基硫酸钠)与酸用量、功率及作用时间。在确定主要影响因素的基础上,采用均匀设计试验法确定了各最佳参数:在乳化剂用量0.9%、酸用量0.2%、功率600W的条件下,作用5min,可使酸值达12mgKOH/g样左右。结果显示,按所提出的方法进行处理,可在温和的条件下使油脂水解的诱导期大大缩短。 相似文献
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中性蛋白酶水解花生粕的研究 总被引:2,自引:1,他引:2
选用中性蛋白酶对花生粕进行单酶水解研究.在单因素分析的基础上采用响应面分析方法对花生粕的酶解条件进行优化,得出最佳的水解条件为:底物浓度6%,反应时间3 h,反应温度44℃,pH6.7,加酶量6 500U/g底物,在此条件下理论水解度为7.63%. 相似文献
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