Susceptibility of selected maize seed genotypes to Sitophilus zeamais (Coleoptera: Curculionidae)

Studies were carried out under laboratory conditions of 25 ± 2 °C and 70 ± 5% RH in an incubator to determine the relative susceptibility of eighteen maize genotypes to attack by the maize weevil, Sitophilus zeamais Motschulsky. The experiment was laid out in a Completely Randomized Design (CRD) with three replications. Adult mortality, number of F₁ progeny, weevil development time, susceptibility index, percentage seed damage, percentage weight loss, and weight of powder produced were determined after storage period of three months. The susceptibility index was determined using Dobie’s formula and the genotypes were classified into different susceptibility groups. The genotypes exhibited varying degrees of susceptibility to S. zeamais attack. Only Aseda was regarded as resistant and TZE-Y POP STR as moderately resistant to S. zeamais. Kpari-Faako, Tintim, WACCI-M-1215, WACCI-M-1594 and Wang-Dataa were regarded as moderately susceptible to S. zeamais. However, Abontem, Bihilifa, Ewul-Boyu, Sanzal-Sima, TZE-I 17, WACCI-M-1205, WACCI-M-1508 and WACCI-M-1510 were regarded as susceptible genotypes. Furthermore, Aburohemaa, Obaatanpa and Omankwa were regarded as highly susceptible to S. zeamais. Number of F₁ progeny, seed damage, seed weight loss, weight of dust produced and seed moisture content had positive relationship with varietal susceptibility while adult weevil mortality, median development period and seed germination after infestation had an inverse relationship with susceptibility in maize. The use of insect resistant genotypes would offer a sustainable way of minimizing postharvest losses of seeds in storage especially for smallholder farmers who keep harvested grains for future use as food and seed.     

Moisture content,insect pests and mycotoxin levels of maize at harvest and post-harvest in the Middle Belt of Ghana

Grain moisture content (MC), insect pest infestation and mycotoxin contamination of maize are challenges to food safety and security, especially in the tropics where maize is a staple grain. However, very little documentation is available on the impact of these factors on maize in Ghana. This study focused on post-harvest losses of maize and assessed grain MC, insect pests and mycotoxin (aflatoxin and fumonisin) levels on-farm at three stages, during the major and minor seasons (primary and secondary harvest seasons, respectively). Grain MC decreased significantly from the field stage (17.2–19.0%) to the post-drying stage (12.4–14.2%). The mean grain MC was significantly greater in the major season (20.4%) than in the minor season (12.5%). Maize weevil, Sitophilus zeamais Motschulsky, Angoumois grain moth, Sitotroga cerealella Olivier, square-neck grain beetle, Cathartus quadricollis Guerin-Meneville, and corn sap beetle, Carpophilus dimidiatus Fabricius were the dominant insect species that attacked maize on-farm. Mean numbers of each species were generally significantly greater in the minor season than in the major season, but in both seasons, greater numbers were detected at the heaping stage compared to field and post-drying stages. Percentage insect damaged kernels and weight loss were significantly lower at the field stage than at both the heaped and post-drying stages; statistically similar levels were observed in the latter two stages. Mean aflatoxin (ppb) and fumonisin (ppm) levels were significantly higher in the major season (29.1 ppb, 1.6 ppm) than in the minor season (3.5 ppb, 1.0 ppm). Results showed variation between locations sampled, but in general more insect damage and quality deterioration occurred during the major season compared to the minor season. Farmers should dry immediately after harvest to reduce risk of damage from insect pests and mycotoxins.     

Resistance of maize to the maize weevil: III. Grain weight loss assessment and implications for breeding

The maize weevil (Sitophilus zeamais) is a significant pest of stored maize grain in tropical and subtropical regions worldwide. As a further step towards finding maize genotypes with acceptable levels of resistance to the maize weevil, 53 experimental maize hybrids that were generated in a North Carolina design II mating scheme, were evaluated for grain weight loss due to maize weevil damage under ambient temperature and humidity (ATH) conditions, in the on-station stock room at Harare, Zimbabwe. The study indicated that genotypic variation for grain weevil resistance was large (19%–57%) after five months of infestation by the maize weevils. A few F₂ populations with potential for use as sources of breeding new varieties for maize weevil resistance were identified. They displayed consistency of high performance (better than the standard control varieties) and showed a lower rate of grain weight loss due to the maize weevils over the five months in the stock room. The male and female GCA and SCA effects were highly significant (P ≤ 0.01) for maize weevil resistance, especially at two months after infestation, indicating that resistance was controlled by genes with both additive and non-additive effects, respectively. Further, the distribution of grain weight loss data for the hybrids was continuous and almost normal at the four intervals of data collection, clearly supporting that resistance was partial and possibly conditioned by minor genes with cumulative effects. Therefore, resistance could probably be improved by selection among the promising F₂ populations identified in this study. Although resistance was partial, a plot of grain weight loss of hybrids from the different categories demonstrated the advantage to farmers for growing a resistant variety (low percentage loss over time) compared to the susceptible ones that incurred significant grain weight losses. However, grain weight loss data were not significantly correlated with yield (r = 0.14; P > 0.05), suggesting that the traits are not mutually exclusive. Therefore, breeding for maize weevil resistance in these populations would not necessarily compromise grain yield. Our results demonstrate that there is potential in developing maize varieties with acceptable levels of maize weevil resistance through recurrent selection procedures which exploit both GCA and SCA effects with sustainable impact on food security and the environment.     

Ozone application in a modified screw conveyor to treat grain for insect pests, fungal contaminants, and mycotoxins

Recent efforts have focused on improving the application of ozone technology as a pest management tool for stored grain. This study evaluated the efficacy of a modified screw conveyor to treat grain with ozone in a continuous-flow system. The ozone concentration delivered into the screw conveyor was 47,800 ppm and the average retention time for a corn kernel moving through the system was 1.8 min. Under these conditions, 100% mortality of adult red flour beetle (Tribolium castaneum (Herbst)) and adult maize weevil (Sitophilus zeamais (Motsch.)) was achieved after three passes through the screw conveyor, which equated to a concentration × time (CT) product value of 258,120 ppm-min. The potential effectiveness of the continuous treatment to reduce mold on the surface of corn kernels was also explored. Aspergillus flavus counts were reduced by 96% in a single pass through the screw conveyor. Three passes through the screw conveyor reduced the mold count by more than 2-log units. Ozone treatment also reduced aflatoxin applied to the grain; however, the reduction was not sufficient enough to be of commercial value. The results of this study provide valuable information for estimating the parameters needed for effectively treating grain in a commercial scale continuous-flow treatment system.     

Tolerance of Sitophilus zeamais (Coleoptera: Curculionidae) to heated controlled atmosphere treatments

Combination heat and controlled atmosphere (CA) postharvest phytosanitary treatments are environmentally friendly alternatives to chemical fumigants. A controlled atmosphere/heating block system (CA-HBS) was used to rapidly assess tolerances of adult maize weevil, Sitophilus zeamais, both under regular air (RA) and CA (1% O₂ and 15% CO₂) conditions. In the RA treatment, thermal death kinetics for S. zeamais adults were determined at temperatures between 46 °C and 52 °C at a heating rate of 5 °C/min. The results showed that thermal death curves of S. zeamais adults followed a 0th-order kinetic reaction model. The required holding times for achieving 100% mortality were 165, 40, 14, and 4 min at 46, 48, 50 and 52 °C, respectively. The activation energy for killing S. zeamais adults was 526.7 kJ/mol. The effects of CA at various temperature-time combinations and heating rates on insect mortality were evaluated. The mortality of S. zeamais adults was higher under CA treatment than in the heat treatment alone. The slowest heating rate (0.1 °C/min) achieved the highest insect mortality in CA treatments but lowest mortality in RA treatments. The information obtained from the CA-HBS can be used to develop combination heat and CA treatments against S. zeamais.     

Rolliniastatin-1, a bis-tetrahydrofuran acetogenin: The major compound of Annona mucosa Jacq. (Annonaceae) has potent grain-protective properties

The widespread use of synthetic insecticides results in insecticide-resistant populations of maize weevil, Sitophilus zeamais Motsch. (Coleoptera: Curculionidae), a primary pest species of stored corn worldwide. Thus, new active ingredients with different modes of action are needed for integrated pest management (IPM) of stored grains. Thus, toxicological bioassays (using S. zeamais as bioindicator) associated to chromatographic techniques were performed to isolate insecticidal compounds from the grain-protective ethanolic extract of Annona mucosa Jacq. (Annonaceae) seeds. The acetogenin bis-tetrahydrofuran rolliniastatin-1 was identified as major bioactive constituent from A. mucosa seeds based on bioassay-guided fractionation, along with rolliniastatin-2, deethylrollinastatin-1, jimenezin and fractions containing triglycerides. This compound produced 51.1% of mortality of adult weevils when applied at 57.66 mg kg⁻¹, drastically reducing F₁ progeny and their damage to corn grains. Although the acute toxicity level was lower than that with the formulation based on diatomaceous earth at a concentration 17.3 times higher (Insecto®^, at recommended rate) used as a positive control, rolliniastatin-1 protected grain statistically similar to that of the positive control. Furthermore, bioassays indicate that compounds of different chemical natures have a synergistic effect on the overall biological activity of seed derivatives of A. mucosa. Efficacy and technical viability of the process to obtain rolliniastatin-1 from the seeds of A. mucosa should allow the production of a botanical insecticide to control populations of S. zeamais at corn warehouses.     

Chemical bases for maize grain resistance to infestation and damage by the maize weevil,Sitophilus zeamais Motschulsky

It was suggested that the factors that confer resistance on a maize variety against Sitophilus zeamais Motschulsky are chemically based. To test this hypothesis, resistance indices of the weevil were assessed using a new scale developed by Nwosu et al. (2015a) after performing detailed chemical analysis of the whole-maize grain using twenty elite maize varieties under ambient temperature and relative humidity of 30.7 °C and 74.5% respectively. Increases in maize varietal crude fibre, phenolic acid and trypsin inhibitor increased significantly mortality of S. zeamais adults and reduced significantly survival rate of S. zeamais adults, percent of grain damage, percent of weight loss, weight of grain flour and oviposition by the adult females. The level of cystein proteinase inhibitor (a natural protectant of plants against insect attack) in the grains was not on its own responsible for increased mortality, reduced grain damage and reduced oviposition. The study identified crude fibre, phenolic acid and trypsin inhibitor of whole-maize grain as the bases for resistance. Their significant increase in grains resulted in low infestation. Whereas, increased protein, zinc, magnesium, calcium, sodium, phosphorus, manganese, iron, cobalt and starch rendered the elite maize grains susceptible to S. zeamais attack. Therefore, significant incorporation of the bases for resistance and significant reduction of the bases for susceptibility in maize grains during breeding programmes is advocated; provided this does not adversely affect palatability and nutritional needs of man. Eighty-five percent of the elite maize varieties were at least resistant to S. zeamais infestation and damage. The resistant varieties, particularly 2000SYNEE-WSTR and TZBRELD3C5 maize with high resistance should be promoted for growing. Antibiosis, antixenosis and preference were the mechanisms of maize grain resistance to S. zeamais attack.     

Impact of moisture content and maize weevils on maize quality during hermetic and non-hermetic storage

The objective of this study was to determine the impact of moisture content and Sitophilus zeamais Motschulsky on maize quality during hermetic and non-hermetic storage conditions. Commercial Channel 211-97 hybrid maize kernels were conditioned to 14, 16, 18, and 20% moisture content (wet basis), and then three replications of 300 g of maize grain were stored in glass jars or triple Ziploc^® slider 66-μm(2.6-mil) polyethylene bags at four conditions: hermetic with weevils, hermetic no-weevils, non-hermetic with weevils, non-hermetic no-weevils. All jars and bags were stored in an environmental chamber at 27 °C and 70% relative humidity for either 30 or 60 d. At the end of each storage period, jars and bags were assessed for visual mold growth, mycotoxin levels, gas concentrations, pH level, the numbers of live and dead S. zeamais, and maize moisture content. The maize stored in non-hermetic conditions with weevils at 18 and 20% exhibited high levels of mold growth and aflatoxin contamination (>150 ppb). Conversely, very little mold growth was observed in maize stored in hermetic, and no aflatoxins were detected in any moisture level. CO₂ increased and O₂ gradually decreased as storage time increased for maize stored in hermetic conditions (with or without weevils) in all moisture level. No significant difference in pH was observed in any storage conditions (P < 0.05). Total mortality (100%) of S. zeamais was observed in all hermetically stored samples at the end of 60 days storage. Moisture content for hermetically stored maize was relatively constant. A positive correlation between moisture content and storage time was observed for maize stored in non-hermetic with weevils (r = 0.96, P < 0.05). The results indicate that moisture content and the number of S. zeamais weevils plays a significant role in maize storage, both under hermetic and non-hermetic conditions.     

Integrated management of insect vectors of Aspergillus flavus in stored maize, using synthetic antioxidants and natural phytochemicals

The purpose of this study was to investigate the insecticidal activity of two benzoic acids 2(3)-tert-butyl-4 hydroxyanisole (BHA) and 2,6-di(tert-butyl)-p-cresol (BHT); two phenolic acids 3-phenyl-2-propenoic acid (CA) and trans-4-hydroxy-3-methoxycinnamic acid (FA) and two essential oils of Eugenia caryophyllata (clove tree) and Thymus vulgaris (thyme) against Sitophilus zeamais, Tribolium confusum and Rhyzopertha dominica, vector carriers of aflatoxigenic fungi in stored maize. The susceptibility of insects, the frequency of isolation of Aspergillus section Flavi in insects and maize, and the analysis of aflatoxin B₁ in maize were determined. BHA, BHT, BHA/BHT mixture and the natural phytochemicals AF and AF/AC mixture showed the highest insecticidal activity against S. zeamais, T. confusum and R. dominica after 120 days of incubation. The insecticidal efficacy of the volatile fraction of essential oils of clove and thyme showed less inhibition. There was no contamination of Aspergillus section Flavi in dead and live insects collected from maize treated with BHA. No aflatoxin B₁ accumulation was detected in the control and treatments. The information obtained shows that these substances have the potential to control pest insect vectors of aflatoxigenic fungi in stored maize in microcosms during 120 days.     

Efficacy of castor bean oil (Ricinus communis L.) against maize weevils (Sitophilus zeamais Mots.) in northwestern Ethiopia

The maize weevil, Sitophilus zeamais Mots. (Coleoptera: Curculionidae), undermines food security. The biocidal activity of castor bean oil (Ricinus communis L.) against S. zeamais, was studied at various doses at Dembecha, northwestern Ethiopia in 2013/14 (November–April). In the castor bean oil efficacy test, weevil mortality steadily increased with castor bean oil dose. According to the results of the ANOVA, number of dead weevils significantly varied between castor bean oil doses 1 h after treatment (F_{10, 21} = 117.6, p < 0.0001). Just 53% of the weevils were killed in one hour by applying 2 ml of the oil while doses higher than 2 ml killed greater than 85% of the weevils. Using Probit analysis, the LD₅₀ of using castor bean oil against maize weevils was calculated to be 2.04 ml. Therefore, 2 ml of castor bean oil was found sufficient to destroy 50% of the weevils. Higher doses of castor bean oil significantly reduced maize seed germination.     

Is flint corn naturally resistant to Sitophilus zeamais infestation?

Sitophilus zeamais (maize weevil) is one of the most destructive pests of maize stored in tropical and subtropical regions. This study determined the resistance of flint corn and dent corn to infestation by S. zeamais (Motschulsky), the maize weevil. Improved King Philip hybrid flint corn and Fontanelle 6T-510 hybrid dent corn were used in this experiment. Two temperature conditions (10 °C and 27 °C) and two storage times (15 days and 30 days) were used. Results showed that flint corn was more resistant to insect damage than dent corn at 27 °C and 30 day storage time. After 30 days storage time and 27 °C death rate was significantly higher in flint corn (R² = 0.945) compared to (R² = 0.634) in dent corn. Damaged seed was 10% higher in dent corn then in flint corn at 27 °C and 30 days. However, no significant difference was observed for seed weight loss between flint corn and dent corn at the same storage conditions. Both dent and flint corn were extensively cultivated in developing countries It appears that storage of flint corn may be one promising solution to reducing corn damage infestation problems in the tropics and in developing countries, but more research is needed.     

Evaluation of the insecticidal activity of Moringa oleifera seed extract and lectin (WSMoL) against Sitophilus zeamais

The maize weevil Sitophilus zeamais is a pest of remarkable economic importance as it attacks stored grains, processed cereals, and industrial foods. In this study, a water extract (WE) from Moringa oleifera seeds and water-soluble lectin (WSMoL) isolated from it were investigated for insecticidal activity against S. zeamais adults. The insects were maintained for 10 days on plates containing an artificial diet composed of wheat flour supplemented with WE (60.0–640.0 mg/g) or WSMoL (0.5–60 mg/g). Mortality rate, insect biomass, and amount of food consumed were recorded. The effects of WE and WSMoL on trypsin-like, α-amylase, and endoglucanase activities from insect guts were also investigated. Phytochemical analysis revealed the presence of flavonoids, tannins, saponins, phenylpropanoids, alkaloids, and reducing sugars in the WE. Furthermore, the presence of rutin and ellagic acid was confirmed by HPLC. The extract was toxic to S. zeamais (LC₅₀: 214.6 mg/g) while WSMoL caused slight mortality (12.0 ± 2.7%) at the highest tested dose (60 mg/g). The intake of WE exerted moderate to strong deterrent effects. Moreover, WSMoL decreased the relative biomass gain rate and efficiency in the conversion of ingested food but did not exert deterrent action. The WE stimulated α-amylase and endoglucanase activities, while WSMoL stimulated trypsin-like activity from S. zeamais gut. In conclusion, the WE was toxic to S. zeamais probably due to its feeding-deterrent activity, while WSMoL did not cause acute mortality but negatively affected the nutritional physiology of the insects, which can have long-term impacts.     

Use of plant oils from the southwestern Amazon for the control of maize weevil

The purpose of this study was to evaluate the insecticidal potential of oils obtained from plant species endemic to the southwestern Amazon region against the maize weevil (Sitophilus zeamais Motschulsky). We evaluated the mortality of insects treated with 11 plant oils. After the discriminant assays, concentration–mortality bioassays were conducted to evaluate the toxicity of each oil. The insects were treated with the oils, and mortality was assessed after 24 h. Each assay was performed in four replicates. The LC₅₀ of the oils against S. zeamais ranged between 53.35% and 65.22% for the oils obtained from Astrocaryum aculeatum Meyer, Copaifera spp., Carapa guianensis Aublet, Oenocarpus bataua Mart., Mauritia flexuosa L,. and Orbignya phalerata Mart. These oils exhibited consistency in their toxic activity and emerged as potential alternatives to be implemented in integrated pest management programs for stored product pests. The results of this investigation identified several plant species in the Amazonian flora with potential insecticidal properties.     

The use of modified atmospheres to control Sitophilus zeamais and Sitophilus oryzae on stored rice in Portugal

This study reports the efficacy of using CO₂ against Sitophilus zeamais and Sitophilus oryzae as an alternative treatment to fumigation for rice stored in a rice mill in Portugal. The trials were conducted in a silo containing 40 tonnes of polished rice and in four hermetic big bags of 1 tonne capacity; two with paddy and two with polished rice. The composition of the atmosphere ranged from 90 to 95% CO₂ and 0.7–2.1% O₂. Three trials were carried out at different temperatures and treatment times; stored rice in the silo at 29.6 ± 0.1 °C for 26 days (first trial), at 34.1 ± 0.2 °C for 10 days (second trial), and in big bags at 22 °C for 26 days (third trial).To evaluate the efficacy of each treatment, metal cages with 16 g of infested rice where placed at bottom, middle, top and surface of the polished rice in the silo. Four replications of each type of infested rice containing one-week-old S. zeamais adults, or eggs of S. zeamais or S. oryzae, were incubated in the laboratory, at the same temperature as in the silo, to serve as a control.In all modified atmosphere treatments adults of S. zeamais, and eggs of both S. oryzae and S. zeamais, showed mortality close to 100% and no F1 emergence was recorded in any treatment sample. This was the first time that a Portuguese rice mill used modified atmospheres.     

Efficacy of filter cake and Triplex powders from Ethiopia applied to wheat against Sitophilus zeamais and Sitophilus oryzae

The efficacy of filter cake and Triplex powders applied to wheat was evaluated in the laboratory against the maize weevil, Sitophilus zeamais Motschulsky and rice weevil, Sitophilus oryzae (Linnaeus)—two most common insect pests associated with stored grain in Ethiopia. Efficacy of these powders was determined by exposing 20 adults of each species to 100 g of wheat treated with 0, 100, 500, 700 and 1000 mg/kg of filter cake and Triplex. Adult mortality was determined 7 and 14 d after exposure. In addition, adult progeny production, percentage of insect damaged kernels, and percentage of grain weight loss at each species-powder-concentration-time combinations were determined after 42 d. The 7 and 14 d mortality was 100% for adults of both species exposed to 1000 mg/kg of filter cake; only the 14 d mortality of Sitophilus species was 100% for adults exposed to 700 mg/kg. Mortality of S. oryzae adults was 100% when exposed for 14 d to1000 mg/kg of Triplex. Mortality of S. zeamais never reached 100% in any Triplex treatments. Adult progeny production of S. zeamais was completely suppressed at filter cake concentrations of 700 and 1000 mg/kg, whereas 1000 mg/kg was necessary for complete suppression of S. oryzae adult progeny production. Complete suppression of adult progeny production was not observed in any Triplex treatments. Complete reduction in percentage of insect damaged kernels and percentage of grain weight loss were obtained when S. zeamais and S. oryzae adults were exposed to 1000 mg/kg of filter cake; similar reductions with S. zeamais occurred only at 1000 mg/kg of Triplex. In the case of S. oryzae, complete reduction of insect damaged kernels and grain weight loss were not achieved at any concentration of Triplex. These powders can be used as alternatives to chemical insecticides for management of Sitophilus species.     

Grain-protectant compounds from Duguetia lanceolata (Annonaceae) derivatives: Bioassay-guided searching and toxicity against the maize weevil

In order to obtain bioactive allelochemicals from Neotropical Annonaceae, bioguided chromatographic fractionations with derivatives prepared from Duguetia lanceolata St.-Hil. leaves were performed using the maize weevil, Sitophilus zeamais Mots. (Coleoptera: Curculionidae), as bioindicator, which is a primary insect pest of stored cereals in tropical conditions. For this end, four phases (hexane, dichloromethane, ethyl acetate and hydroalcohol) were obtained firstly by liquid-liquid partition and tested through a residual contact bioassay (at 1500 mg L⁻¹) in order to verify their bioactivity on adults of the maize weevil. Only the hexanic fraction caused significant mortality (74%) after the tenth day of insect exposure on treated samples of grains corn. Thus, thisfraction was separated into seven new subfractions by means of vacuum column chromatography and solvents of increasing polarities. Subfraction 2 promoted 90% of mortality whereas subfraction 6 promoted 30% of mortality of maize weevils. The aromatic compound 2,4,5-trimethoxystyrene and a mixture of steroids [campesterol (8.44%) + stigmasterol (12.37%) + sitosterol (79.19%)] were isolated from subfraction 2 and promoted promising grain protective activity, in a manner comparable to a diatomaceous-earth based formulation (our positive control). Furthermore, the results reported in the present study demonstrate the potential application of derivatives of D. lanceolata leaves in integrated pest management (IPM) of stored grains, mainly in the framework of maize weevil management.     

Temperature,water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy

The main aim of this study was to evaluate the combined effects of temperature with water activity (a_w) and CO₂ with a_w on the growth and aflatoxin production by Aspergillus flavus Link on paddy. The effects of temperature (20–30 °C) and a_w (0.92–0.98) on the relationship between colony diameter and aflatoxin production, and the influence of a_w (0.92–0.98) and CO₂ (20–80%) on the growth and toxin production were studied using full factorial design. Colony diameters were regularly measured and aflatoxins were periodically analyzed using HPLC with fluorescence detector. The growth and aflatoxin formation increased with a_w at the temperatures studied, and toxin production was positively correlated with the incubation time and colony diameter. Except at 0.92 a_w, as much as 80% CO₂ failed to inhibit the growth of fungi completely. However, at all a_w levels studied the growth parameters as estimated by Baranyi function and aflatoxin were affected by the increment in CO₂ where growth rates and aflatoxin were negatively correlated with CO₂ while the lag phase durations were positively correlated with CO₂. Under 0.98 a_w, the atmosphere enriched with 20% and 80% CO₂ lead to at least 59% and 88% reduction in growth and 47% and 97% in the toxin production, respectively. At 0.95 a_w, the lag phases of both isolates in average increased by a factor of 1.7–12 when the CO₂ levels in the headspace were between 20 and 80% compared to the control. The growth rate and lag phase durations under the modified atmospheres were successfully described using a polynomial equation (R² > 0.97). The results of the study could form a basis of indicative guidelines on the possible control of A. flavus and aflatoxin in paddy during temporary storage prior to drying.     

Detection of internally infested popcorn using electrically conductive roller mills

To detect popcorn kernels infested by the internal feeding stored-product insect pest Sitophilus zeamais, maize weevil, a laboratory roller mill was modified so that the electrical conductivity of the grain is measured while the kernels are milled between the rolls. When a kernel with a S. zeamais larvae inside is milled, the moisture from the crushed insect abruptly changes the conductivity of the test circuit. The objective of this study was to determine the potential of the modified conductance mill to detect popcorn infested with different developmental stages. Two laboratory milling units were tested that had differing sharpness, which affected the feed-rate through the rolls. One mill averaged 135 s to feed 1 kg of popcorn while the second mill with sharper teeth averaged 100 s to feed 1 kg of popcorn. Four popcorn varieties were evaluated, with their average kernel weight ranging from 12.5 g to 18.5 g per 100 kernels. Known numbers of infested popcorn kernels were added to 1 kg samples of popcorn. The slower feeding mill detected 81% of the pupae, 91% of the medium larvae, and 47% of the small larvae. The faster feeding mill detected 75% of the pupae, 80% of the medium larvae, and 43% of the small larvae. Our results indicate that the conductance mill is a good method for quickly evaluating popcorn samples for kernels infested with late stage larvae and pupae.     

The first pest of stored rice in East Asia? - A maize/rice weevil impression from the Tian Lu Shan site in China

In 2018, an impression of a maize weevil, Sitophilus zeamais MOTSCHULSKY. or a rice weevil, S. oryzae L., was discovered on a potsherd from the Tian Luo Shan site, Zhejiang Province, China. This sample is the earliest archaeological record of this insect in China and possibly the earliest pest to harm rice grains in East Asia. To investigate the history of the evolution and propagation of rice pest insects in prehistoric East Asia, this paper evaluated the impression of the insect pest on a stored product. However, it was revealed that the harmed object might not be limited to rice because of the insect's bigger body size. In the previous report written in Japanese on the discovery of the weevil impression, it was identified as S. zeamais/oryzae without showing concrete length data of archaeological and modern weevils or detail key points for identification. And the report mainly focused on the history of origin and propagation of product food pest in the world. Therefore, this paper discusses diagnostic key points for identification as maize/rice weevil, with providing these detail data again.