Base-line susceptibility of field populations of Rhyzopertha dominica (F.) to spinosad in Australia

Spinosad has recently been registered in several countries for long-term protection against a range of stored grain insects including the lesser grain borer, Rhyzopertha dominica (F.). The potential for development of resistance to spinosad is demonstrated by the existence of resistance in many insect pests of agriculture. The aim of this study was to determine the base-line susceptibility of R. dominica to spinosad, to provide a basis for future resistance monitoring. Eighteen insect populations of R. dominica were collected from field storage sites across four States within Australia, and exposed to a range of spinosad rates, including its current registered rate of 1 mg kg⁻¹ (1 ppm). Base-line susceptibility was assessed based on adult mortality and production of F₁ adults. Comparison of LC₅₀ and LC_99.9 indicated the existence of low level of variation among the tested R. dominica populations, in their susceptibility to spinosad. For adults, there was a narrow range of LC₅₀ values with the highest (0.027 ppm) being 2.5 × the lowest (0.011 mg kg⁻¹). Similarly, LC_99.9 values showed a narrow range with the highest (0.36 mg kg⁻¹) being 3.6 × the lowest (0.10 mg kg⁻¹). For adult progeny produced in spinosad treated grain, there was a narrow range of LC₅₀ values with the highest (0.025 mg kg⁻¹) being 5 × the lowest (0.004 mg kg⁻¹) and the highest LC_99.9 values (0.67 mg kg⁻¹) being 5 × the lowest LC_99.9 (0.13 mg kg⁻¹). Based on the data generated from this study, we recommend a dose of 1 mg kg⁻¹(1 ppm) to be used to discriminate between susceptible and resistant populations for future resistance monitoring programs.     

Evidence of low selenium concentrations in UK bread‐making wheat grain

The selenium concentration of representative bread‐making wheat (Triticum aestivum L) samples was measured in national grain surveys collected in 1982 (n (number of samples) = 180), 1992 (n = 187) and 1998 (n = 85) from major wheat‐growing regions around the UK. The means and distributions of selenium concentrations over the three years were similar, with mean grain concentrations of 0.025, 0.033 and 0.025 mg kg^?1 dry weight respectively and inter‐quartile ranges varying from 0.015 mg kg^?1 in 1982 to 0.019 mg kg^?1 in 1992 samples. No long‐term changes in the distribution of wheat selenium concentrations were found over the 17 year period. Geographical mapping of the concentrations identified an area of eastern England as having high grain concentrations compared with other UK regions. There were no significant correlations between grain selenium and grain sulphur concentrations for the national survey samples. However, at an individual field experimental site, increasing the rate of sulphur addition was found to decrease grain selenium concentration significantly. The daily UK dietary contribution of selenium from wheat‐based products was estimated and the daily intake was calculated to be 6.4 µg selenium, around one‐tenth of the UK recommended intake values for men and women. © 2002 Society of Chemical Industry     

Study of heavy metals in some cultivated and uncultivated mushrooms of Turkish origin

Twenty-four different species of uncultivated mushrooms of Turkish origin and one cultivated mushroom (Agaricus bisporus) growing in soil composts with 16 different compositions were analysed spectrometrically for their heavy metal (Pb, Cd, Hg, Fe, Cu, Mn, and Zn) contents. The highest Pb levels were 2.35 mg kg⁻¹ for the species Agaricus bitorquis and 7.00 mg kg⁻¹ for the species of Hypholoma fasciculare growing in the vicinity of the road. The highest Cd level was 3.42 mg kg⁻¹ for the species of Hydnum repandum. In the wild mushrooms the highest Fe content was 93.6 mg kg⁻¹ for the species of Bovista plumbea and the highest Cu content was 51.0 mg kg⁻¹ for the species Tricholoma terreum. The highest Mn content was 35.9 mg kg⁻¹ for the species Laccaria laccata and the highest Zn content was 31.6 mg kg⁻¹ for the species of Agaricus bitorquis.     

Delayed mortality responses of Rhyzopertha dominica (F.) adults subjected to short exposures on spinosad-treated wheat

Laboratory studies were conducted to characterize post-exposure (delayed) mortality responses of adults of the lesser grain borer, Rhyzopertha dominica (F.), following brief exposures to wheat treated with dry and liquid spinosad formulations at the labeled rate of 1 mg (a.i.) kg⁻¹ of grain. Exposure of R. dominica adults to a dry spinosad formulation at the labeled rate for 4 h resulted in 16–34% mortality. When these adults were placed on untreated wheat, post-exposure mortality continued to increase in a non-linear fashion, with 100% mortality observed at 60 h. Similarly, when R. dominica adults were exposed to wheat treated with a liquid spinosad formulation at the labeled rate for 0.5–48 h, 100% post-exposure mortality on untreated wheat occurred within 24–168 h. Exposure for 72 h resulted in 100% mortality on spinosad-treated wheat itself. There was an inverse relationship between exposure of adults to spinosad-treated wheat and time to 100% mortality on untreated wheat. These results suggested that short exposures (0.5–48 h) of R. dominica adults to wheat treated with the labeled rate of spinosad will ensure its complete control even after removal from treated grain. Adults of R. dominica which disperse to untreated grain after brief exposures to spinosad-treated wheat may eventually die because of delayed toxicity effects of spinosad against this economically important insect species.     

Persistence,dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber

Multi-location supervised field trials were conducted in India at four locations of the All India Network Project (AINP) on Pesticide Residues to study the persistence, dissipation and risk assessment of flubendiamide and deltamethrin on cucumber (Cucumis sativus). Residues of flubendiamide and deltamethrin on cucumber resulting from three spray applications of a combination formulation (flubendiamide 90% + deltamethrin 60%, 150 SC) at recommended (22.5 + 15 g a.i./ha) and double the recommended (45 + 30 g a.i./ha) dose were analysed. On the basis of persistence and dissipation studies, the half- life (T_1/2) of flubendiamide on cucumber varied from 1.40 to 2.98 (recommended dose) and 1.55 to 2.76 days (double the recommended dose), while that of deltamethrin ranged from 2.5 to 4.9 (recommended dose) and 2.7 to 3.9 days (double the recommended dose) at the four locations. On the basis of supervised field trial data and using OECD calculator, MRLs in the combination product of 3 mg kg^?1 for flubendiamide and 1.5 mg kg^?1 for deltamethrin has been proposed for consideration by the Food Safety and Standards Authority of India (FSSAI). Codex, EU and EPA have fixed MRL of 0.2 mg kg^?1 for flubendiamide and deltamethrin.     

Impact of resistance on the efficacy of binary combinations of spinosad, chlorpyrifos-methyl and s-methoprene against five stored-grain beetles

Laboratory experiments were conducted to determine the efficacy of spinosad (a biopesticide), chlorpyrifos-methyl (an organophosphorus compound (OP)) and s-methoprene (a juvenile hormone analogue) applied alone and in binary combinations against five stored-grain beetles in wheat. There were three strains of Rhyzopertha dominica, and one strain each of Sitophilus oryzae, Tribolium castaneum, Oryzaephilus surinamensis and Cryptolestes ferrugineus. These strains were chosen to represent a range of possible resistant genotypes, exhibiting resistance to organophosphates, pyrethroids or methoprene. Treatments were applied at rates that are registered or likely to be registered in Australia. Adults were exposed to freshly treated wheat for 2 weeks, and the effects of treatments on mortality and reproduction were determined. No single protectant or protectant combination controlled all insect strains, based on the criterion of >99% reduction in the number of live F₁ adults relative to the control. The most effective combinations were spinosad at 1 mg kg⁻¹+chlorpyrifos-methyl at 10 mg kg⁻¹ which controlled all strains except for OP-resistant O. surinamensis, and chlorpyrifos-methyl at 10 mg kg⁻¹+s-methoprene at 0.6 mg kg⁻¹ which controlled all strains except for methoprene-resistant R. dominica. The results of this study demonstrate the difficulty in Australia, and potentially other countries which use protectants, of finding protectant treatments to control a broad range of pest species in the face of resistance development.     

Uneven application can influence the efficacy of s-methoprene against Rhyzopertha dominica (F.) in wheat

The Juvenile Hormone analogue s-methoprene is used to protect stored grain from pests such as the lesser grain borer, Rhyzopertha dominica (F.). The possibility that uneven application influences s-methoprene efficacy against this species was investigated in the laboratory. Adults of methoprene-susceptible strains were exposed for 14 days to wheat treated at doses of up to 0.6 mg kg⁻¹, or to mixtures of treated and untreated wheat giving equivalent average doses. Adult mortality after exposure to treated wheat was negligible in all cases (≤3.3%) and there was no significant effect of either average dose or evenness of application. In contrast, the number of adult progeny depended on both the average dose and evenness of application. Average doses of 0.3 and 0.6 mg kg⁻¹ reduced the number of live F₁ adults by 99–100% relative to the untreated wheat and no effect of evenness of application was detected. At lower doses, however, efficacy tended to decrease with increasing unevenness of application. When adults from the parental generation were transferred to untreated wheat for another 14 days neither the average dose nor evenness of application in the wheat from which they came had any significant effect on reproduction of these adults. This study demonstrates that uneven application can reduce the efficacy of s-methoprene against R. dominica, but that this is unlikely to influence the performance of s-methoprene against susceptible populations at target doses likely to be used in practice (e.g. 0.6 mg kg⁻¹ in Australia). However, the possibility that uneven application leads to underdosing and selects for resistance should be investigated.     

Development of resistance in stored grain pest,Trogoderma granarium (Everts) against deltamethrin and its effective control by synergistic toxicity of bifenthrin and chlorpyrifos

The current investigation was conducted to estimate the resistance level against deltamethrin in fourth and sixth instar larvae of Trogoderma granarium collected from wheat storage warehouses of Dera Ghazi Khan (DGK), Okara (OKR) and Gujranwala (GUW). Results showed that the fourth and sixth instar larvae of collected strains warehouses moderately resistant to deltamethrin compared with the same developmental stages of insecticide susceptible laboratory strain (LAB-S). Efficacies of bifenthrin, chlorpyrifos and their various combinations were analyzed against fourth and sixth instar larvae of different strains of pest populations to minimize the development of resistance against deltamethrin. LC_50s of bifenthrin against fourth and sixth instar larvae of all the four populations were recorded at low concentrations compared to deltamethrin. The LC₅₀ values of bifenthrin against fourth instar larvae of LAB-S, DGK, OKR and GUW populations were 359.32, 416.58, 524.01 and 598.91 ppm, respectively, while these values were 204.30, 262.98, 301.89 and 355.22 ppm against sixth instar larvae of those populations, respectively. Chlorpyrifos was found to be the most effective insecticide compared to bifenthrin and deltamethrin. The LC₅₀ values of chlorpyrifos were 189.33, 305.37, 376.30 and 459.15 ppm against fourth instar larvae of LAB-S, DGK, OKR and GUW populations, respectively, whereas for sixth instar larvae those values were 98.24, 129.61, 163.43 and 230.74 ppm, respectively. Various combinations of bifenthrin and chlorpyrifos viz., 1:1, 2:1, 3:1, 1:2 and 1:3 were also tested. Based on the values of LC₅₀ and relative toxic unit, 1:3 combination was observed as the most effective among all combinations. The LC₅₀ values of fourth instar larvae of all the four populations against each insecticide and their combinations were recorded at high concentration compared to that of sixth instar larvae. Results of current investigation need to be considered in present stored grain insect pest control program of warehouses in Punjab¹.     

In vitro protein digestibility and mineral availability of green beans (Phaseolus vulgarisL) as influenced by variety and pod size

Three varieties of green beans (Cleo, Strike and Sentry) were harvested and sorted into four fractions according to pod size (diameter <7 mm; 7–8·5 mm; 8·6–10 mm and >10 mm). Ash content and dietary fibre increased significantly as pod size increased mainly in Cleo and Strike beans. Strike showed the highest fibre content (378·0 g kg⁻¹) but the lowest carbohydrate (364·6 g kg⁻¹) and ash (68·4 g kg⁻¹) values. Mean values for Fe and Mg content were higher in Cleo beans (70·9 and 27·1 mg kg⁻¹, respectively), Zn, Cu and Mg were higher in Strike beans (48·7 mg kg⁻¹, 22·4 mg kg⁻¹ and 3·15 g kg⁻¹, respectively) while Na and Ca values were maximum in Sentry (459·1 mg kg⁻¹ and 7·11 g kg⁻¹, respectively). Trypsin inhibitor was negatively related to in vitro protein digestibility but no relationship was found between this last parameter and phytic acid content. This antinutrient, together with dietary fibre, and a negative influence on in vitro mineral dialysability of green beans. © 1998 SCI     

Lipid composition of Bulgarian chokeberry,black currant and rose hip seed oils

The lipid composition of chokeberry, black currant and rose hip seeds was investigated. The seeds contain 19.3 g kg⁻¹, 22.0 g kg⁻¹ and 8.2 g kg⁻¹ glyceride oil respectively. The content of phospholipids, mainly phosphatidylcholine, phosphatidylinositol and phosphatidylethanolamine, was 2.8 g kg⁻¹, 1.3 g kg⁻¹ and 1.4 g kg⁻¹, respectively. The total amounts of sterols were 1.2 g kg⁻¹, 1.4 g kg⁻¹ and 0.4 g kg⁻¹. The main component was β-sitosterol, followed by campesterol and Δ⁵ -avenasterol. In the tocopherol fraction (55.5 mg kg⁻¹ in chokeberry oil, 249.6 mg kg⁻¹ in black currant oil and 89.4 mg kg⁻¹ in rose hip oil), α-tocopherol predominated in chokeberry oil (70.6 mg kg⁻¹). γ-Tocopherol was the main component in black currant oil (55.4 mg kg⁻¹) and rose hip oil (71.0 mg kg⁻¹). The fatty acid composition of triacylglycerols, individual phospholipids and sterol esters was also identified. In the phospholipids and sterol esters, the more saturated fatty acids, mainly palmitic, stearic, and long chain fatty acids predominated. © 1999 Society of Chemical Industry     

The nutritive value for ruminants of thin stillage and distillers' grains derived from wheat,rye, triticale and barley

A study was conducted to determine nutrient degradabilities of thin stillages and distillers' grains derived from wheat‐, rye‐, triticale‐ and barley‐based ethanol production. In vitro protein degradabilities of wheat, rye, triticale and barley thin stillages were determined using a protease enzyme assay. One ruminally fistulated cow was used to determine ruminal nutrient degradabilities for wheat, rye, triticale and barley distillers' grains. Results of the in vitro study showed that the soluble protein fraction was highest for rye thin stillage and lowest for barley thin stillage. The degradation rate of the slowly degradable protein fraction was higher for wheat and triticale thin stillage than rye thin stillage and was higher for rye than barley thin stillage. Effective degradability of crude protein followed the order rye (659 g kg⁻¹) > triticale (632 g kg⁻¹) > wheat (608 g kg⁻¹) > barley (482 g kg⁻¹) thin stillage. Ruminal degradability of dry matter was highest for rye and lowest for barley distillers' grains. Ruminal degradability of dry matter was also higher for wheat than triticale distillers' grains. Crude protein from barley distillers' grains had a lower ruminal degradability relative to crude protein from wheat and rye distillers' grains. Ruminal degradability of neutral detergent fibre was highest for rye distillers' grains (470 g kg⁻¹), intermediate for wheat and triticale distillers' grains (average 445 g kg⁻¹) and lowest for barley distillers' grains (342 g kg⁻¹). It was concluded that thin stillage and distillers' grains derived from barley had a lower nutritive value for ruminants compared with those derived from wheat, rye and triticale. © 2000 Society of Chemical Industry     

Effects of cultivar and soil fertility on grain protein yield,grain protein content,flour yield and breadmaking quality of wheat

Grain protein content affects the flour yield and breadmaking characteristics of wheat (Triticum aestivum L). In this study, grain protein yield, grain protein content, flour yield and loaf volume were quantified for four wheat cultivars (Inia, Carina, Kariega and SST 86) grown under six different soil fertility regimes in a long-term fertilisation and irrigation experiment at the University of Pretoria. The experimental design was a randomised complete block replicated four times, with fertility as the main plots and cultivars as the subplot treatments. Grain protein yield, flour yield, loaf volume and mixograph dough peak mixing time varied among cultivars and soil fertility situations. Grain protein content differed among cultivars, but mixograph water absorption and dough characteristics did not differ. The highest grain protein yield was 873 kg ha⁻¹ for Carina and the lowest 527 kg ha⁻¹ for SST 86. Grain protein content averaged 131 g kg⁻¹ for Carina and 122 g kg⁻¹ for Kariega. Breadmaking performance showed that in a well-balanced soil fertility situation, Kariega produced 1025 cm³ of loaf volume while Inia averaged 950 cm³. Grain protein yield increased with increasing soil fertility, but grain protein content, flour yield, loaf volume, water absorption and mixograph peak mixing time varied with soil fertility. The interaction between cultivar and soil fertility was significant for grain protein yield, grain protein content, flour yield, loaf volume and water absorption but not dough peak mixing time. The results indicate cultivar differences in breadmaking quality characteristics and that soil fertility status affects grain protein yield, grain protein content, flour yield, loaf volume potential and water absorption but not mixograph peak mixing time and dough characteristics. © 1999 Society of Chemical Industry     

Sorption of ethanedinitrile in fumigated commodities and its impact on efficacy for Rhyzopertha dominica (Coleoptera: Bostrichidae) and Lasioderma serricorne, (Coleoptera: Anobiidae) control

The present study evaluated sorption and desorption of ethanedinitrile (EDN) by different agricultural commodities at 2.6 and 4.8 mg/L during a 24 h fumigation period at 25 Cº. This study also investigated the impact of EDN sorption on the toxic efficacy against the lesser grain borer, Rhyzopertha dominica, and the cigarette beetle, Lasioderma serricorne. Results showed that decrease in the free-headspace concentration of EDN was high in all tested commodities. The concentrations of EDN declined by average levels of 99.8, 98.9, 98.5, 96.2 and 84.3% of the initial applied doses for wheat flour, wheat kernels, pinto beans, corn and tobacco leaves, respectively, at both doses by the end of the 24 h exposure periods. The relationship between the decrease in the free-headspace of EDN concentration over time followed the first order kinetics equation which was described as Ct = 1.77e^−0.183t, Ct = 0.22e^−0.215t, Ct = 2.03e^−0.169t, Ct = 2.59e^−0.136t, Ct = 2.17e^−0.071 at 2.6 mg/L and Ct = 3.32e^−0.179t, Ct = 0.41e^−0.222t, Ct = 3.55e-^0.165t, Ct = 4.42e^0.14t, Ct = 3.87e^0.071t at 4.8 mg/L for wheat kernels, wheat flour, pinto beans, corn and tobacco leaves, respectively. Moreover, we found that sorption of EDN (mg EDN/kg of commodity) by wheat flour, wheat kernels, pinto beans, corn and tobacco leaves was 12.84, 12.57, 12.66, 12.17 and 37.52 mg/kg at 2.6 mg/L, and 23.73, 22.74, 23.33, 22.73 and 69.37 mg/kg at 4.8 mg/L indicating that more than 99.0, 97.0, 98.0, 96.0 and 90.0% of the initial applied doses were sorbed, respectively. Desorption of EDN from the treated commodities after 1 h aeration and during 1 week of observation was very low, ranging from less than 0.016 mg/L for pinto beans to 0.002 mg/L for wheat flour at day 1. Results also showed that sorption of EDN by wheat kernels or wheat flour led to reductions in the insecticidal activity against L. serricorne and R. dominica mixed life stages cultures.     

Efficacy of diflubenzuron plus methoprene against Sitophilus oryzae and Rhyzopertha dominica in stored sorghum

The efficacy of diflubenzuron (1 mg kg⁻¹)+methoprene (1 mg kg⁻¹) against Sitophilus oryzae (L.) and Rhyzopertha dominica (F.) in sorghum was evaluated in a silo-scale trial in southeast Queensland, Australia. Sorghum is normally protected from a wide range of insects by mixtures of grain protectants. The chitin synthesis inhibitor diflubenzuron was evaluated as a potential new protectant for S. oryzae in combination with the juvenile hormone analogue methoprene, which is already registered for control of R. dominica. Sorghum (ca 200 t) was treated after harvest in 2000 and assessed for treatment efficacy and residue decline during 6.5 months storage. The reproductive capacity of S. oryzae and R. dominica was greatly reduced in bioassays of treated sorghum throughout the trial, and efficacy remained relatively stable during the trial. An initial exposure of S. oryzae adults to treated sorghum for 2 weeks reduced F₁ progeny production of all strains by 80.8-98.8%, but a second exposure of 4 weeks reduced F₁ progeny production by 98.5-100%. In addition, the reproductive capacity of any S. oryzae progeny produced was greatly reduced. Exposure of R. dominica adults to treated sorghum for 2 weeks reduced F₁ progeny production of all strains by 99.6-100%, including a methoprene-resistant strain. The results indicate that S. oryzae or R. dominica adults invading sorghum treated with diflubenzuron (1 mg kg⁻¹)+methoprene (1 mg kg⁻¹) would be incapable of producing sustainable populations.     

Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation

The antioxidative effect of dietary oregano essential oil and α-tocopheryl acetate supplementation on susceptibility of chicken breast and thigh muscle meat to lipid oxidation during frozen storage at −20 °C for 9 months was examined. Day-old chickens (n=80) were randomly divided into four groups, and fed a basal diet containing 30 mg α-tocopheryl acetate kg⁻¹ feed as control, or basal diet plus 200 mg α-tocopheryl acetate kg⁻¹ feed, or basal diet plus 50 or 100 mg oregano essential oil kg⁻¹ for 38 days prior to slaughter. Lipid oxidation was assessed by monitoring malondialdehyde (MDA) formation with third-order derivative spectrophotometry, after zero and 7 days of refrigerated storage at 4 °C following 1, 3, 6 and 9 months of frozen storage. Results clearly demonstrated that all dietary treatments had a major impact on the oxidative stability of broiler meat. Dietary oregano essential oil supplementation at the level of 100 mg kg¹ feed was significantly (P⩽0.05) more effective in reducing lipid oxidation compared with the level of 50 mg oregano essential oil kg⁻¹ feed and control, but less effective (P⩽0.05) compared with α-tocopheryl acetate supplementation. Thigh muscle was found to be more susceptible to oxidation compared to breast muscle, although the former contained α-tocopherol at markedly higher levels. Mean α-tocopherol levels in muscle samples decreased during the frozen storage, the decrease being sharper between 1–3 months and 3–6 months of frozen storage for breast and thigh muscle samples, respectively.     

Immunochromatography for the rapid determination of cadmium concentrations in wheat grain and eggplant

BACKGROUND: A simple and quick on‐site test for trace levels of cadmium (Cd) in food is needed because of the human toxicity of this heavy metal. We developed an immunochromatography kit which uses the antigen‐antibody complex reaction between the Cd–ethylenediaminetetraacetic acid (Cd–EDTA) complex and an anti‐Cd–EDTA antibody. We previously reported the successful use of this kit to determine Cd concentrations in brown rice with respect to the international standard: 0.4 mg kg^?1. Here, we measured, using this immunochromatography kit, Cd concentrations in crops with lower international standards than rice. RESULTS: Cadmium extracted with 0.1 mol L^?1 HCl from wheat grain and fresh eggplant was purified sufficiently using an ion‐exchange column treatment. Appropriate HCl extraction rates and dilution rates for the column eluate were selected; Cd concentrations in wheat grain and fresh eggplant were determined successfully by immunochromatography with respect to the international standards of 0.2 mg kg^?1 and 0.05 mg kg^?1 fresh weight, respectively. CONCLUSION: Approximate Cd concentrations in wheat grain and fresh eggplant can be monitored easily and quickly by this method at locations where facilities for acid digestion and precision analysis are not available. Copyright © 2011 Society of Chemical Industry     

Aleurone cells are the primary contributor to arabinoxylan oligosaccharide production from wheat bran after treatment with cell wall-degrading enzymes

Arabinoxylans and in particular arabinoxylan oligosaccharides (AXOS) from wheat are recognised for their prebiotic potential. A high-yield, non-chemical production of AXOS is therefore of interest when producing functional foods. This study investigated the enzymatic production of AXOS from wheat bran with the aim of establishing the main fraction contributing to production of AXOS. Fractions of wheat bran, outer pericarp and aleurone with two different purities were treated with the cell wall-degrading enzymes: xylanase, cellulase and β-glucanase. The yield of solubilised arabinoxylans upon treatment was greatest in the most pure aleurone fraction (164 g kg⁻¹) and lowest in the outer pericarp fraction (15 g kg⁻¹). The yield was mainly recovered as AXOS rather than soluble arabinoxylans and was negatively related to the arabinose/xylose ratio found in the raw material. In conclusion, wheat aleurone cell walls are the main contributor to the production of AXOS from wheat bran and this seems to depend on the A/X ratio of the raw material.     

Concentrations of seven biogenic amines in sauerkraut

Biogenic amines were determined in 121 sauerkraut samples as N-benzamides by micellar electrokinetic capillary chromatography. The samples were divided into four groups: from Czech manufacturers, Austrian manufacturers, household-prepared and sterilized with brine in jars. Mean concentrations were 174, 146 and 50 mg kg⁻¹ for tyramine, putrescine and cadaverine, respectively. However, very wide variations occurred. The lowest concentrations were found in household-prepared sauerkraut. Histamine levels were below 2 mg kg⁻¹ in 44% of samples and above 10 mg kg⁻¹ in only 19% of samples. The concentrations of tryptamine, spermidine and especially of spermine were low. No significant correlations were observed between sauerkraut quality parameters and amine concentrations. From the nutritional point of view, high tyramine levels should be taken under consideration.     

Effect of debittering and solid-state fermentation processes on the nutritional content of lupine (Lupinus mutabilis Sweet)

There is a growing interest in vegetable-based sources of proteins. Despite its high nutrient content, lupine has been rarely exploited as a protein source due to the presence of high levels of non-nutritive compounds such as alkaloids, which impart a bitter taste. Here, we evaluated the effect of debittering and solid-state fermentation on the nutritional contents of three lupine varieties (Lupinus mutabilis Sweet). These processes induced significant changes (P < 0.05) in the nutritional composition of the three lupine varieties (INIAP-450, INIAP-451 and Criollo) and increased the protein levels to 644.55 g kg⁻¹ (Criollo variety) and the levels of several constituent amino acids such as valine (54.62 g kg⁻¹), methionine (42.47 g kg⁻¹), isoleucine (59.27 g kg⁻¹) and leucine (76.32 g kg⁻¹). The ether extract of INIAP-450 showed increased levels (up to 244.03 g kg⁻¹); especially, monounsaturated fatty acids (559.78 g kg⁻¹) and polyunsaturated fatty acids (293.17 g kg⁻¹) were observed. The omega-6/omega-3 ratio in the debittered grain oil reached the minimum requirement established for good-quality oils (5/1). However, the levels of other components decreased, showing levels up to 13.04 g kg⁻¹ (total starch) in the Criollo variety, 22.62 g kg⁻¹ (resistant starch) in INIAP-450, 6.53 g kg⁻¹ (potassium) in INIAP-451, 46 g kg⁻¹ (iron) in INIAP-451 and 29.75 g kg⁻¹ (zinc) in INIAP-450.     

The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads

The effect of temperatures (0, 2, 5, 7 and 10°C) for 14 days of storage on antioxidant constituents such as vitamin C and phenolic compounds of artichoke c.v. ‘Blanca de Tudela’ was studied. Three groups of phenolics were identified and quantified as: chlorogenic acid; 1,5-dicaffeoylquinic acid (1,5 di-CQA)+3,5-dicaffeoylquinic acid (3,5 di-CQA); and 1,4-dicaffeoylquinic acid (1,4-di-CQA)+4,5-dicaffeoylquinic acid (4,5 di-CQA). The content of vitamin C was higher in the internal bracts compared with the external ones (144 and 193 mg kg⁻¹ fresh wt., respectively) and decreased after 14 days of storage under the assayed temperatures. Each individual group of phenolics was 10-fold higher in the internal bracts than in the external ones. At harvest, total phenolics (618 mg kg⁻¹), chlorogenic acid (143 mg kg⁻¹) and 1,4 di-CQA+4,5 di-CQA (207 mg kg⁻¹), increased in internal bracts after storage, particularly at 2, 5 and 7°C. On the other hand, 1,5-di-CQA+3,5-di-CQA decreased from 260 to 150 mg kg⁻¹ after storage. Consumption of the edible artichoke fraction could be an important source of natural antioxidants and provide significant nutritional value to the diet.