木质素分级对其应用性能的影响

木质素是一种结构复杂的天然芳香类聚合物,功能基团丰富,具有良好的开发应用前景。工业碱木质素是当前木质素转化利用的主体,主要源于制浆黑液。由于原料来源、制浆工艺的影响,木质素多分散性高、结构与性能不一,致使相应的木质素基产品的均一性与稳定性较差。通过木质素分级可以获得具有不同分子量或特定化学结构特征的木质素级分,促使各级分的多分散性降低、均一性提高,进而针对特定性能的级分进行改性或者直接利用可进一步提高产品的稳定性。对现行木质素的主要分级方式进行了总结,重点探讨了工业碱木质素的分级方式对其后续利用的影响及存在问题。最后,针对木质素不同级分的特点对木质素未来分级的方向及应用前景提出了展望。     

Electrical Properties of Precipitated Lignins from Different Black Liquors

Abstract

Some corelations over the structure and dielectric properties of precipitated lignins from different waste black liquors of various modified soda and kraft pulping of bagasse have been discussed. The dielectric and the electrical properties at the same temperatures and frequencies ranges for the tested samples showed some differences which seems to be attributed to the difference in the structure and intermolecular interaction between lignin molecules. These differences are discussed on the basis of the molecular structure obtained from the infrared spectra. The conduction mechanism in the case of kraft and kraft sulfite lignins is due to electron transfer from the valence band to the conduction band by thermal activation.     

Reactions of Conventional Kraft and Superbatch Pulp Residual Lignins with Peroxyformic Acid

Abstract

The residual lignins KRL and SRL, isolated from a conventional kraft pulp and a SuperBatch pulp respectively, were reacted with peroxyformic acid (PFA). The reagent consumptions were determined and the products fractionated according to their solubility. Both lignins consumed a roughly equal amount of PFA, which was nearly 50% higher than that consumed by kraft lignin. The undissolved fractions of PFA-treated residual lignins (yield >80%) contained less aromatic units, phenolic hydroxyl and methoxyl groups, and considerably more carboxyl groups (including those of formate esters) than the untreated lignins. The extent of these modifications was approximately equal for KRL and SRL, which together with the similar PFA consumptions and product yields of KRL and SRL indicates that the two residual lignins showed no essential difference in reactivity toward PFA. The effect of fiber wall morphology on delignification efficiency during PFA delignification is suggested to be small because of the cleavage of lignin-carbohydrate linkages occurring under acid conditions. The part of KRL remaining insoluble after PFA-treatment had a 40% higher molar mass than KRL while in the case of SRL there was hardly any such difference in molar mass. The lignins solubilized during the PFA treatments represented the most highly degraded part of the lignins, having very low molar masses and being richer in carboxyl groups and lower in aromatic units, phenolic hydroxyl, and methoxyl groups than the undissolved lignins.     

Structural Changes in Lignin During Kraft Cooking Part 3. On the Structure of Dissolved Lignins

Two series of pine kraft lignins were prepared by a) normal kraft cooks to different pulp yield levels and precipitation of the lignins from the black liquors by acidification and b) by successive acidification of the black liquor obtained from a flow-through cook. All the lignins were extensively purified, subjected to elemental and methoxyl analysis and subsequently acetylated.

Quantitative ¹³C-NMR analysis was carried out on acetylated samples and the results were combined with the results of phenolic group determination by means of aminolysis and with elemental analysis data. The various acetylated lignins were also subjected to analysis by size exclusion chromatography.

All results are discussed with reference to known features of kraft cooking and of kraft lignins.     

Hydroxymethylation of technical lignins from South American sources with potential use in phenolic resins

This work investigates the valorization of sodium lignosulfonate, kraft, and organosolv lignins from South America. A detailed characterization of the lignins and their chemical modification by hydroxymethylation through its reaction with formaldehyde were performed. The characterization included measurements of moisture, ash, carbohydrate contents, elemental and thermogravimetric analysis, and functional groups, molar mass distributions by Fourier transform infrared spectroscopy, and size exclusion chromatography, respectively. Also, reactive aromatic hydrogens ( H_Ar) were quantified by the measurement of phenolic hydroxyl groups (P-OH) content by UV–Vis spectroscopy. The different initial formaldehyde/lignin weight ratios (0.07, 1.47), temperatures (40, 50, and 70 °C), and pHs (9, 11); and the following of hydroxymethylation reactions by UV–Vis spectroscopy were investigated. All lignins resulted attractive for the use as replacement of phenol in phenolic resins, but sodium lignosulfonate was the most appropriate due to its water solubility. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136, 47712.     

Characterization of Residual Lignins Isolated from Unbleached and Semibleached Softwood Kraft Pulps

Abstract

Residual lignins in an unbleached and a semibleached softwood (Pinus taeda L.) kraft pulp were isolated by enzymatic hydrolysis of polysaccharides in the pulps. After purification, the residual lignins were characterized. A dissolved lignin was also isolated from the alkaline extraction spent liquor by acidification and characterized.

Results of the characterization indicate that extensive degradation of residual lignin in kraft pulp occurred during the first two stages of bleaching. The results also strongly support the previous finding that stable covalent linkages between residual lignins and carbohydrates in pulp any be the most probable cause for the residual lignins to resist delignification during kraft pulping and prebleaching.     

裂解-气质联用分析氧漂过程中木素结构的变化

从针叶木硫酸盐原浆、氧漂浆以及氧漂后的废液中分离出残余木素,在四甲基氢氧化铵（TMAH）存在下,采用裂解气相色谱-质谱联用(Py-GC-MS)的方法研究了氧漂过程中木素分子结构的变化.对裂解产物的分析表明,木素裂解时产生多种甲基化的芳香化合物,以愈创木基型化合物为主;氧漂能够氧化和降解木素分子,产生更多的羧基化合物,氧化程度高的木素分子容易从纸浆中溶出,氧漂优先脱除沉积在纤维表面上的短侧链木素.     

Coconut husk lignin. II. Characterization by infrared and nuclear magnetic resonance spectroscopy

Results of the characterization of coconut husk lignin by infrared (IR) and proton nuclear magnetic resonance (H-NMR) spectroscopy are presented. Lignin was extracted with both alkaline and organosolv liquors. The IR spectra of dioxane lignin were very similar to those reported for hardwood lignins. Furthermore, these results combined with those obtained from the H-NMR studies suggest that coconut husk lignin can be classified into the Lm-type lignins. These lignins are characteristic of the monocotyledon class, of which the coconut palm is a member. The H-NMR studies showed that anthraquinone significantly inhibited the occurrence of lignin condensation during the alkaline extraction with sodium hydroxide solutions. This inhibition was more intense in the lignin extracted at 150°C than in that extracted at 100°C.     

Modified Kraft Pulping of Bagasse: Infrared Spectroscopy of Lignin

Abstract

The infrared spectroscopy of precipitated lignin from waste black liquors of bagasse pulping with kraft sulfite pulping process was investigated. Also the effect of anthraquinon and methanol addition in the soda, kraft and kraft-sulfite pulping liquor on the infrared specra of the precipitated lignin was studied. The presence of methanol in the pulping liquor causes an increase in the degradation as well as increase in the carboxylic group in the precipitated lignin. Also, the phenolic hydroxyl group in case of kraft lignin is higher than soda lignin. Presence of sulfite in the kraft-sulfite pulping liquor produces lignin hydroxyl groups.     

BEHAVIOR OF EUCALYPTUS GLOBULUS LIGNIN DURING KRAFT PULPING. I. ANALYSIS BY CHEMICAL DEGRADATION METHODS

ABSTRACT

Eucalyptus globulus wood was subjected to kraft pulping, reaching different extents of delignification. The residual and dissolved lignins were isolated by soft acidolysis and acidic precipitation, respectively, and submitted to analysis of residual sugars and methoxyl groups, as well as to analysis by nitrobenzene and permanganate oxidation and thioacidolysis. Results from both residual and dissolved lignins analyses indicated that in the initial phase of pulping there is a preferential removal of lignin enriched in guaiacylpropane (G) and p-hydroxyphenylpropane (H) units, which is highly condensed and bonded with polysaccharides, predominantly with xylan. During the bulk and residual phases of pulping, lignin enriched in syringylpropane (S) units is progressively removed, leading to the increase of S/G ratio of black liquor lignin. After a purification step of dissolved lignins, two fractions with distinct levels of carbohydrates and with different structural features were obtained. The overall results were interpreted in terms of the topochemistry of the kraft pulping process.     

THE INFLUENCE OF COMPOSITION ON THE SWELLING OF KRAFT BLACK LIQUOR DURING PYROLYSIS

During the drying and pyrolysis phases of kraft black liquor combustion, significant swelling of individual liquor particles occurs. Swollen volumes can reach 20 to 30 times the original volume during combustion. The swelling process can affect the combustibility of black liquor and the amount of carryover in a recovery furnace.

The composition of black liquor was found to have a large influence on swelling. A combination of sugar acids and kraft lignin swelled to a larger extent than when either component was pyrolyzed separately. A 1:1 ratio of these two components resulted in maximum swelling for the various ratios tested. The molecular weight of kraft lignin had an effect on swollen volume with higher molecular weight fractions producing lower swelling chars.

Other components were found to reduce the swelling of black liquors. Extractives interfered with the swelling by appearing to change the deformable properties of the pyrolyzing material. Inorganic salts acted as a diluent.

Analysis of the surface characteristics of chars revealed that good swelling chars were composed of small bubbles 50 to 150 microns in diameter. Poor swelling liquors did not exhibit this phenomenon. The formation of bubbles was found to be initiated at 240°C, which closely corresponded to the thermal decomposition temperature of a sugar acid. Kraft lignin appeared to have a major influence on the fluid properties of the pyrolyzing particle. The composition of black liquor determines to a large extent surface forces present in black liquor; these forces are thought to be responsible for the extent to which kraft black liquors deform and swell during pyrolysis.     

Structural Characterization of Pine Kraft Lignin: BioChoice Lignin vs Indulin AT

BioChoice lignin (BCL) is a newly commercialized pine kraft lignin from Plymouth Mill of Domtar, which is precipitated from black liquor of bleachable-grade pulp. Indulin AT is a pine kraft lignin commercialized by Meadwestvaco for the past 60 years, which is precipitated from black liquor of linerboard-grade pulp. Thus, the two technical lignins are produced under quite different conditions in terms of alkali charge and pulping time/temperature. While the chemical structure of Indulin AT is well documented, that of BCL is totally unknown. In this study, chemical structures of BCL and Indulin AT are characterized using modern analytical techniques and compared with those of pine milled wood lignin (MWL) in order to elucidate the structural changes that occur during kraft pulping and the structural differences, if any, between BCL and Indulin AT. Both BCL and Indulin AT are structurally very different from the native lignin (MWL) in wood, indicating drastic structural modification during the kraft pulping process. Surprisingly, BCL and Indulin AT are structurally very similar, in spite of the fact that they are produced under different process conditions. However, there are subtle structural differences between BCL and Indulin AT. BCL has higher phenolic hydroxyl, catechol, enol ether, and stilbene contents, but lower methoxyl and β-O-4 contents. These differences are explained by the different pulping conditions under which the two technical lignins are produced.     

Quantitative Phosphorus-31 NMR Analysis of Six Soluble Lignins

By using a set of lignin samples, which have been subjected to thorough analyses by the international wood chemistry community, the recently developed quantitative method of ³¹P NMR spectroscopy was comprehensively examined. The values of total phenolic hydroxyl groups and those of total hydroxyl groups were found to favourably compare with those obtained by other laboratories, applying independent methods of analysis. Furthermore, the application of quantitative ³¹P NMR spectroscopy offered additional detailed structural information for the examined lignins which was in accord with literature accounts for similar wood species and lignin preparations. More specifically, the steam explosion lignins from aspen and yellow poplar woods and that produced by ball milling/enzyme hydrolysis of cottonwood were found to contain relatively high amounts of β-O-4 structures. In contrast, the kraft, organosolv, and the acid hydrolysis processes were found to induce significant chain scission on the resulting lignins. Ball milled cottonwood lignin contained the highest frequency of β-O-4 bonds and the lowest amount of free phenolic hydroxyls. The erythro form of β-O-4 structures were invariably predominant in the lignins from aspen, yellow poplar and cottonwood, in accord with the conclusions of previous reports on hardwood lignins. Thus, the application of quantitative ³¹P NMR spectroscopy offered the detailed chemical composition of the examined lignins.     

Effect of different organosolv treatments on the structure and properties of olive tree pruning lignin

Different organosolv processes (acetosolv, formosolv and acetosolv/formosolv) were applied to extract lignin from olive tree pruning. Obtained lignins were characterized by several methods to determine their composition, structure and functional groups with the aim of evaluating their potential to be used for obtaining added value compounds. All lignins had very high purity and low sugar and inorganic contamination, especially in the case of lignin obtained from formosolv treatment. Hydroxyl groups were the main functional groups in all lignin samples while the carbonyl groups were the lowest. Finally, the main difference between the lignins was the average molecular weight.     

硫化钠预处理制浆残余木质素的化学结构特性

用化学和波谱分析研究了硫化钠预处理硫酸盐制浆中残余木质素的化学结构特性。结果表明 ,硫化钠处理能促进硫与木片中木质素的结合 ,而甲氧基的含量有所下降。与对照硫酸盐制浆相比 ,预处理条件下木质素的缩合程度较低 ,经过蒸煮后残余木质素的缩合程度有较大的提高。     

蒸煮液的物理化学特征及在制浆过程中的行为 Ⅱ.木素对蒸煮液的表面张力的影响

通过加入木素自制黑液及取自一个连续等温蒸煮过程的黑液的数据比较,研究了木素对蒸煮液的表面张力的影响。结果显示,木素起着表面活性剂的作用使蒸煮液的表面张力降低。但木素对实际取得的黑液的表面张力的影响要大于人工自制的,其主要原因是前者还含有木材的其它成分,如半纤维素及脂肪酸。黑液表面张力的主要成分是Lifshitz-van der Waals引力 γLLW,其次是Lewis酸碱反应力γLAB。     

Influence of Lignin Type on the Mechanical Properties of Lignin Based Compounds

Several types of sulfur‐free lignins were melt compounded in a Werner & Pfleiderer twin screw extruder (ZSK 25) together with polyamide 11 (PA11), a biodegradable polyester (Ecoflex®) and a biodegradable polyesteramide (BAK®). Sulfur‐free lignins, precipitated from black liquors of alkaline pulping of annual plants, like sisal and abaca, were compared to a sulfur‐free lignin (Alcell™) obtained by organosolv wood pulping. Lignin content and lignin type were varied systematically in order to examine stress/strain characteristics and impact behavior. Compounds with lignins from annual plants showed similar or better mechanical properties in comparison to compounds with Alcell™ lignin. A polyamid 11 compound containing 30 wt.‐% abaca lignin gave a Young's modulus of 1 890 MPa, compared to 1 420 MPa for PA11 and a 28% increase of yield stress. The morphology of the lignin compounds was investigated by means of environmental scanning electron microscopy (ESEM) and transmission electron microscopy (TEM).     

Engineering Plastics from Lignin XIV. Characterization of Chain-Extended Hydroxypropyl Lignins

Abstract

Three series of chain-extended hydroxypropyl lignins (CEEQLs), prepared fran oqanosolv and kraft lignin, were examined regarding their chemical, molecular weight and them1 characteristics. Results showed that the molar substitution (MS) of propylene oxide, which was defined as the number of propoxy repeat units which comprise the chain attached to a single reactive site on lignin, varied and affected copolymer properties. As the MS increased from 1 to 7.2, the number average molecular weight (M_g) increased while the glass transition temperature (T_g) decreased. The actual M_g observed by GPC exceeded however that expected on the basis of mass gain by derivatization. This was attributed to changes in the apparent hydrodynamic volume in relation to MS. The change in T_g with increasing MS followed the Gordon-Taylor relationship. Differences in the chemical composition of the original lignin (organosolv or Kraft) were not obvious as the lignin content of the copolymer decreased below 50%.     

Engineering plastics from lignin. I. Synthesis of hydroxypropyl lignin

Hydroxypropylation of lignin in a batch reactor under alkaline conditions at 180°C was studied using propylene oxide (PO) by itself, and PO in combination with several ligninlike model compounds and with kraft lignin. While the PO homopolymerization rate increased rapidly at temperatures above 85°C, and was too fast to be determined accurately at 180°C, the addition of model compounds and lignin was found to delay homopolymerization in relation to the presence of ionizable functional groups. The observations are consistent with a reaction mechanism involving first order kinetics with regard to each alkoxide and PO concentrations. Where the reaction rates toward PO increase with increasing pK_a values, the reaction sequence proceeds in the order of declining basicity. Thus lignins with high acidity were found to be subject to greater degrees of modification than those with more neutral character. This explains the earlier observed beneficial effect of lignin carboxylation on the properties of lignin–PO reaction mixtures.     

Contents of α-O-4 and β-O-4 Bonds in Native Lignin and Isolated Lignin Preparations

An analytical calculation method for the estimation of the contents of alkyl aryl ether bonds (α-O-4 and β-O-4) in lignin was developed. In the framework of the method, Alkyl–O–Aryl type bonds are described as coupled phenolic hydroxyls (OH_phen). The method is based on the balance equation including the free and coupled OH_phen contents in dissolved and residual lignins, on the one hand, and their respective contents in native lignin, on the other. The free OH_phen content is calculated on the basis of the OH_phen contents of dissolved and residual lignin, determined by the aminolysis method in the course of kraft cooking of softwood. The calculation results for soluble lignin preparations are in good agreement with the 13C NMR (nuclear magnetic resonance) spectral data for the solutions. The content of Alkyl–O–Aryl bonds in native softwood (pine, spruce) lignin was estimated at 79/100 PPU (phenylpropane unit). In isolated lignin preparations, the contents of these bonds decrease in the sequence: Freudenberg lignin (71/100 PPU)> Bjorkman lignin (61/100 PPU)> Pepper lignin (44/100 PPU). Dissolved alkaline lignin still contains small amounts of Alkyl–O–Aryl bonds (36/100 PPU in soda lignin and an average of 23/100 PPU in soda-AQ lignin, kraft lignin, and kraft-AQ lignin). Residual lignin which represents the fraction of native lignin with inter-unit bonds resistant to kraft pulping contains 66/100 PPU of such bonds. A relatively high content of Alkyl–O–Aryl bonds (61/100 PPU) is preserved in technical hydrolysis lignins.