共查询到4条相似文献,搜索用时 3 毫秒
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通过水蒸气蒸馏法(SD)和超临界流体萃取-分子蒸馏法(SFE-MD)从罗浮山红脚艾和汤阴北艾中提取精油,采用气相色谱-质谱法(GC-MS)检测精油化学成分,并测定其抗菌活性。结果表明,SD精油收率比SFE-MD高1.3~2.6倍。红脚艾精油主成分为β-石竹烯、龙脑、氧化石竹烯和大根香叶烯D等;北艾精油主成分为桉油精、松油烯-4-醇和十氢二甲基甲乙烯基萘酚等;北艾精油以单萜类物质为主,而红脚艾精油则含有更丰富的倍半萜类化合物;SFE-MD会导致部分单萜类物质的损失,如桉油精。艾叶精油对大肠杆菌、金黄色葡萄球菌、白色链珠菌有抑制及杀灭效果,且北艾精油>红脚艾精油。 相似文献
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Meiya Li Linyan Wang Shiqing Li Chenglong Hua Hang Gao Dandan Ning Changyu Li Chunchun Zhang Fusheng Jiang 《International journal of molecular sciences》2022,23(23)
Plagiomnium acutum T. Kop. (P. acutum) has been used as a traditional Chinese medicine for thousands of years to treat cancer but lacks evidence. The objective of this work was to reveal the chemical composition of P. acutum essential oil (PEO) and explore its potential antitumor activity and molecular mechanism. PEO was prepared by the simultaneous distillation–extraction method and characterized by gas chromatography/mass spectroscopy. CCK8 assay, flow cytometry, western blot, and immunofluorescence techniques were used to analyze the effects and mechanism of PEO against cancer cells. A total of 74 constituents of PEO were identified, with diterpenes (26.5%), sesquiterpenes (23.89%), and alcohols (21.81%) being the major constituents. Two terpenoids, selina-6-en-4-ol and dolabella-3,7-dien-18-ol, were detected in PEO for the first time. PEO showed significant cell growth inhibitory activity on HepG2 and A549 cells by blocking the G1 phase and inducing apoptosis, which may be attributed to its upregulation of p21Cip1 and p27Kip1 proteins and interference with mitochondrial membrane potential effect. Dolabella-3,7-dien-18-ol accounts for 25.5% of PEO and is one of the main active components of PEO, with IC50 values in HepG2 and A549 cells of (25.820 ± 0.216) µg/mL and (23.597 ± 1.207) μg/mL, respectively. These results confirmed the antitumor medicinal value of P. acutum and showed great application potential in the pharmaceutical industry. 相似文献
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Cold‐pressed Japanese quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol,carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils 下载免费PDF全文
Paweł Górnaś Aleksander Siger Karina Juhņeviča Gunārs Lācis Elga Šnē Dalija Segliņa 《European Journal of Lipid Science and Technology》2014,116(5):563-570