Antioxidant activity of peanut seed testa and its antioxidative component,ethyl protocatechuate

The antioxidant activity of ethanolic extracts of peanut seed testa (EEPST) and its antioxidative component, ethyl protocatechuate (EP), was examined. It was found that EEPST and EP showed a dose-dependent activity on the inhibition of liposome peroxidation. EEPST and EP in the range of 50–500 mg/l were effective in protecting protein against oxidative damage. EEPST and EP at 100 mg/l showed 92.6% and 84.6% scavenging effect, respectively, on α,α-diphenyl-β-picrylhydrazyl radical, indicating that they act as a primary antioxidant. In addition, EEPST and EP, at a dose of 200 mg/l, showed 70.6% and 67.7% scavenging effect, respectively, on the hydroxyl radical. EEPST also exhibited a metal-binding ability, while EP did not. The inhibitory effect of EEPST on linoleic peroxidation correlated with their polyphenolic content. These results suggest that the antioxidant mechanism, for both EEPST and EP, could possibly be due to their scavenging effect on free radical and hydroxyl radical. In addition, its metal binding ability may contribute to antioxidant activity of EEPST.     

Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts

In this study, the antioxidant activity of water and ethanol extracts of fennel (Foeniculum vulgare) seed (FS) was evaluated by various antioxidant assay, including total antioxidant, free radical scavenging, superoxide anion radical scavenging, hydrogen peroxide scavenging, metal chelating activities and reducing power. Those various antioxidant activities were compared to standard antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and α-tocopherol. The water and ethanol extracts of FS seeds showed strong antioxidant activity. 100 μg of water and ethanol extracts exhibited 99.1% and 77.5% inhibition of peroxidation in linoleic acid system, respectively, and greater than the same dose of α-tocopherol (36.1%). The both extracts of FS have effective reducing power, free radical scavenging, superoxide anion radical scavenging, hydrogen peroxide scavenging, and metal chelating activities. This antioxidant property depends on concentration and increasing with increased amount of sample. In addition, total phenolic compounds in the water and ethanol extracts of fennel seeds were determined as gallic acid equivalents. The results obtained in the present study indicated that the fennel (F. vulgare) seed is a potential source of natural antioxidant. Although, the tests presented here show the usefulness of FS extracts as in vitro antioxidants it still needs to be that this extracts show their activity in emulsions, biological systems, health implications or dry foods.     

Studies on the inhibitory effect of Graptopetalum paraguayense E. Walther extracts on mushroom tyrosinase

This study was aimed to evaluate the kinetic properties and capacities of 95% ethanolic (GE95), 50% ethanolic (GE50) and water (GWE) extracts from Graptopetalum paraguayense for their potential to inhibit mushroom tyrosinase activity. The results showed that GE95, GE50 and GWE showed potent inhibitory effects on l-3,4-dihydroxyphenylalanine (l-Dopa) oxidation catalyzed by tyrosinase. It was found that the tyrosinase inhibitory activities of all the extracts increased with the increase of their concentrations. The inhibition kinetics, analyzed by Lineweaver–Burk plots, revealed that G. paraguayense extracts showed a mixed-type inhibition for mushroom tyrosinase when l-Dopa was used as substrate. A comparison of the IC₅₀ and K_i values showed that GE95 exhibited the most effective inhibition of tyrosinase among the extracts.     

In vitro antioxidant study of vegetable oils containing conjugated linolenic acid isomers

The study aimed to evaluate the antioxidant activity (in vitro) of vegetable oils containing conjugated linolenic acid (CLnA) isomers such as α-eleostearic and punicic acid and also to evaluate the comparative effectiveness of these vegetable oils due to presence of cis–trans isomers in variable amount. Different in vitro methods were used to evaluate the free radical scavenging activity, hydroxyl radical scavenging activity, metal chelating activity and reducing activity of oils at different concentrations of CLnA isomers such as 125, 250 and 375 μg/mL. Inhibition on lipid peroxidation was evaluated by measuring thiobarbituric acid responsive substance (TBARS) and conjugated diene formation at 125 and 250 μg/mL concentrations of CLnA. Both the oils showed potent free radical scavenging activity at 375 μg/mL concentration. In contrary, these oils showed higher hydroxyl radical scavenging, metal chelation and reducing activity at lower concentration i.e. 125 μg/mL. TBARS formation and conjugated diene formation was lower i.e. inhibition of lipid peroxidation was maximum at 125 μg/mL of both CLnA isomers. Overall, both the oils showed better antioxidant activity at lower concentration due to better oxidative stability and bitter gourd oil showed more prominent antioxidant activity than snake gourd oil due to presence of higher trans content.     

Studies on the inhibitory effect of Graptopetalum paraguayense E. Walther extracts on the angiotensin converting enzyme

This study was aimed at evaluating the kinetic properties and capacities of water (GWE), 50% ethanolic (GE50) and 95% ethanolic (GE95) extracts from Graptopetalum paraguayense for the potential to inhibit angiotensin converting enzyme (ACE). The results showed that GWE, GE50 and GE95 showed potent inhibitory effects on ACE. It was found that the ACE inhibitory activities of all the tested extracts increased with the increase of their concentrations. In addition, the ACE inhibition of the tested extracts of G. paraguayense were significantly reduced after the addition of 1.5 mM ZnCl₂, suggesting the inhibitory action of the extracts may have resulted from the chelation of the ACE zinc cofactor. The inhibition kinetics, analyzed by Lineweaver–Burk plots, revealed that G. paraguayense extracts showed a mixed-type inhibition. A comparison of the 50% inhibition concentration (IC₅₀) and K_i values showed that the ethanolic extracts, including GE50 and GE95 exhibited the more effective ACE inhibitory activity than the water extracts of G. paraguayense.     

Antioxidant Activity of Ripe and Unripe Pepino Fruit (Solanum muricatum Aiton)

Abstract: Ripe and unripe exotic pepino fruit were evaluated for antioxidant activity, total phenols, and flavonoid content. The antioxidant potency was investigated by employing various established in vitro systems, such as 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH), 2–2′‐azinobis(3‐ethylbenthiazoline‐6‐sulphonic acid (ABTS), hydroxyl radical scavenging, reducing power, ferrous ion chelation, ferric reducing antioxidant power (FRAP), and lipid peroxidation. The EC₅₀ values of ripe ethanolic extract on DPPH radical, reducing power, ferrous ion chelation, ABTS radical, FRAP, hydroxyl radical, lipid peroxidation (brain), and lipid peroxidation (liver) were obtained to be 2.20, 2.81, <5.00, 34.06, 8.53, 1.30, 1.75, and 0.51 mg/mL, respectively. However, the EC₅₀ values for unripe fruit extract were noted to be 3.75, 3.40, 11.25, 40.12, 9.75, 0.80, 1.91, and 0.63 mg/mL, respectively. Ripe fruit exhibited the highest values of antioxidant activity in all the scavenging assays except for hydroxyl radical scavenging assay. Ripe pepino had higher total phenol and flavonoid content than unripe fruit. This study suggests that possible mechanism of the biological activities may be due to free radical scavenging and antioxidant characteristics, which may be due to the presence of polyphenols in the fruit extracts. Practical Application: The ripe and unripe pepino fruit have excellent antioxidant properties, so the results obtained in this study clearly indicate that pepino fruit has a significant potential to use as a natural antioxidant agent and possibly as a food supplement.     

A Comparative Study on Antioxidant and DNA Protective Activity of Different Skin Coloured Brinjal (Solanum Melongena)

The aim of this study was to investigate the in vitro antioxidant activity and DNA damage inhibition potential of aqueous extract of S. melongena with different skin colours. Water extracts of brinjal with four different skin colours: moderately purple (S1), light purple (S2), dark purple (S3) and purple with green lines (S4) were tested for their antioxidant and radical scavenging activities. The total phenolic content (TPC) was quantified using Folin-Ciocalteau's method. The effectiveness of brinjal extracts in preventing radical induced DNA damage was also determined. There was a significant difference (p<0.0001) between the skin colour andantioxidant activity. Brinjal with S3skin colour showed the highest TPC and antioxidant activity measured by FRAP while, S2 showed the least. S1 displayed the highest percentage of DPPH radical scavenging activity with an IC₅₀ value of 3.51±0.62 mg/ml while, S3 demonstrated the strongest total antioxidant capacity with an inhibition percentage of 40.45±1.17. In the FTC (Ferric Thiocyanate) and egg yolk model, S1 and S3 showed better antioxidantactivity than S2 and S4. The in vitro freeradical quenchingand antioxidant results well correlated with the in vitro lipid peroxidation assays. All extracts were able to effectively retain DNA against AAPH induced radical damage at the concentration levels (25 and 75 mg/ml) tested. All the extracts showed moderate to potent antioxidant activity, among which S3 and S1, intensely coloured skins, demonstrated better antioxidant activity which may be attributed to the higher phenolic content since a linear relation was observed between the TPC and the antioxidant parameters.     

Bioactive characteristics and antioxidant activities of nine peppers

The contents of bioactive compounds (Vitamin C (Vc), carotenoids, total phenolics, phenolic profiles and capsaicinoids) and antioxidant activities (reducing power, DPPH-scavenging activity and lipid peroxidation inhibition ability) of nine peppers from Yunnan province China, belonging to seven cultivars, were determined. Red and green Point pepper/Long-point pepper were from the same cultivars at different maturity stages. Results showed that all fresh pepper samples were rich in Vc, carotenoids, and total phenolics. Vc contents varied mainly depending on the pepper cultivars, except for the ripened stages. The phenolic content in red Fructus Capsici (Capsium frutescens L.) was significantly higher than that of others (Capsium annuum L.) (p < 0.05). Seven phenolics were identified in four pepper samples, while six phenolics were detected in other samples. The capsaicinoid contents of nine peppers showed a large variability, and the content in red Fructus Capsici was significantly higher than that of others (p < 0.05). The extracts of nine peppers showed high reducing power, DPPH-scavenging activity, and lipid peroxidation inhibition ability, and the activities of Fructus Capsici were significantly stronger than those of others (p < 0.05). Furthermore, antioxidant activities of nine peppers correlated well with their total phenolic contents.     

Free Radical Scavenging Activity of Aqueous and Ethanolic Extract of Brassica oleracea L. var. italica

In this study, antioxidant activities of aqueous and ethanolic extracts of Brassica oleracea L. var. italica were investigated. The antioxidant properties of both extracts of Brassica oleracea L. var. italica were evaluated using different antioxidant tests, including 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, superoxide radical scavenging, inhibition of microsomal lipid peroxidation, reduction of power, and metal ion chelating activities. Inhibition of superoxide scavenging by aqueous and ethanolic extracts showed an IC₅₀ of 0.93 and 0.25 mg/ml, respectively. Metal ion chelation showed an IC₅₀ of 0.35 mg/ml of both the extracts and was equipotent to positive control, ethylenediamine tetra-acetic acid. The ethanolic extract of Brassica oleracea L. var. italica exhibited higher antioxidant activity in DPPH radical and superoxide anion scavenging than that of aqueous extract. The results obtained in the in vitro models clearly suggest that, Brassica oleracea L. var. italica is a natural source for antioxidants, which could serve as a nutraceutical with potential applications in reducing the level of oxidative stress and related health benefits. However, comprehensive studies need to be conducted to ascertain the in vivo safety of such extracts in experimental animal models.     

Purification and identification of antioxidant peptides from corn gluten meal

Corn gluten meal was hydrolyzed by alkaline protease and Flavourzyme to obtain the antioxidant peptides. The antioxidant activities of the hydrolysates or peptides were evaluated by free radical scavenging capacity (1,1-diphenyl-2-picrylhydrazyl/2,2-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt/hydroxyl radical/superoxide radical anion), metal ion (Fe²⁺/Cu²⁺) chelating activity and lipid peroxidation inhibitory capacity. The hydrolysates were separated by ultrafiltration, and those with molecular weight <10 kDa exhibited highest antioxidant activity in all relevant assays. The hydrolysates were subsequently purified by gel filtration chromatography, and fraction F3 showed the highest antioxidant activity. Three peptides were identified from fraction F3 using LC–ESI–Q–TOF MS/MS as Leu-Pro-Phe (375.46 Da), Leu-Leu-Pro-Phe (488.64 Da) and Phe-Leu-Pro-Phe (522.64 Da). These peptides exhibited good free radical scavenging activity and lipid peroxidation inhibitory effect. Thus, corn gluten meal may be used as a potential source of antioxidant peptides for food and nutraceutical applications.     

Phenolic composition,antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour

Phenolic compounds, antioxidant and antibacterial activities of defatted Moringa oleifera seed flour (DMF) were investigated. The total phenolic and flavonoid contents were measured using colorimetric methods. Free phenolic acid and flavonoid profiles were analyzed by high performance liquid chromatography, while antioxidant capacities were evaluated using scavenging assays of 1,1-diphenyl-2-picrylhydrazyl radical (DPPH), ferric reducing antioxidant power and total antioxidant capacity. The results showed that extractability of phenolic compounds was significantly higher (p < 0.05) in bound phenolic extract (4173.00 ± 32.22 mg gallic acid equivalents (GAE)/100 g) than in free phenolic extract (780.00 ± 14.2 mg GAE/100 g) and it showed higher antioxidant and antimicrobial activities. The IC₅₀ value for DPPH radical scavenging activity was 0.9 ± 0.05 and 14.9 ± 0.07 mg/mL for bound phenolic and free phenolic extracts, respectively. Bound phenolic extract was more effective (minimum inhibitory concentration (MIC), 0.06–0.157%) than free phenolic extract (MIC, 0.117–0.191%) against tested bacteria. Ten phenolic compounds (gallic acid, p-coumaric acid, ferulic acid, caffeic acid, protocatechuic acid, cinnamic acid, catechin, epicatechin, vanillin and quercetin) were identified and quantified in both extracts. These natural plant phenolics from Moringa seeds could be a good source of antioxidants and antibacterials for food and pharmaceutical industries.     

Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal

The aims of this work were to assess the influence of concentration, heat treatment, and pH value on antioxidant activity of ethanolic extracts obtained from Holy basil (Ocimum sanctum Linn) and Galangal (Alpinia galanga). The antioxidative properties were evaluated. The ethanolic extracts of Holy basil and Galangal showed good heat stability (80 °C, 1 h). At neutral and acidic pH, Holy basil extracts had high antioxidative stability, whereas Galangal extracts showed higher antioxidative stability at neutral than at acidic pH ranges. Antioxidant activity of both extracts at neutral pH was higher than at acidic pH ranges. Holy basil and Galangal extracts exhibited strong superoxide anion scavenging activity, Fe²⁺ chelating activity, and reducing power in a concentration-dependent manner. Antioxidant activity of both extracts correlated well with reducing power. Furthermore, ethanolic extracts of Holy basil and Galangal acted as radical scavenger and also as lipoxygenase inhibitor.     

Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle

In the current study, an efficient method had been developed to acquire the antioxidant hydrolysate of monkfish muscle protein (MPH) using trypsin by an orthogonal (L₉(3)⁴) test. Under the optimum conditions of enzymolysis time 4 h, enzyme-to-substrate ratio (E/S) 2%, enzymolysis temperature 40 °C and pH 8.0, the DH (Degree of hydrolysis) and hydroxyl radical scavenging activity of MPH reached 19.83 ± 0.82% and 58.05 ± 3.01%, respectively. By using ultrafiltration, gel filtration chromatography and reversed phase high performance liquid chromatography (RP-HPLC), three antioxidant pentapeptides were isolated from MPH, and their amino acid sequences were identified as Glu-Trp-Pro-Ala-Gln (MPH-P1), Phe-Leu-His-Arg-Pro (MPH-P2), and Leu-Met-Gly-Gln-Trp (MPH-P3) with molecular weights of 629.68 Da, 668.80 Da, and 633.77 Da, respectively. MPH-P1, MPH-P2, and MPH-P3 exhibited good scavenging activities on hydroxyl radical (EC₅₀ 0.269, 0.114 and 0.040 mg/ml), DPPH radical (EC₅₀ 2.408, 3.751, and 1.399 mg/ml), and superoxide anion radical (EC₅₀ 0.624, 0.101, and 0.042 mg/ml) in a dose-dependent manner. MPH-P3 was also effective against lipid peroxidation in the model system. The antioxidant activities of MPH-P1, MPH-P2, and MPH-P3 were due to their small sizes and the presence of antioxidant and hydrophobic amino acid residues within their sequences. The results of this study suggested that the protein hydrolysate and/or its isolated peptides might be effectively used as food additives for retarding lipid peroxidation occurring in foodstuffs.     

Comparative study on the antioxidant activity of methanolic and aqueous extracts from the fruiting bodies of an edible mushroom <Emphasis Type="Italic">Pleurotus djamor</Emphasis>

In vitro antioxidant activities, total phenolic, and flavonoid contents of Pleurotus djamor extracts were analyzed based on radical scavenging activities of methanol and aqueous extracts using 1,1-diphenyl-2-picryl-hydrazyl (DPPH), N,N-dimethyl-p-phenylenediamine (DMPD), total Fe³⁺ reducing power, CUPRAC, phosphomolybdenum, metal chelating activity, and lipid peroxidation inhibition assays. Both extract types showed efficient radical scavenging activities against DPPH and DMPD radicals, ferric (Fe³⁺) and cupric (Cu²⁺) ion reducing powers, metal chelating activities, and lipid peroxidation inhibition. Total phenolic contents of methanol and aqueous extracts were 2.79 and 5.95 mg of GAE/g, respectively. Flavonoid contents of methanol and aqueous extracts were 6.35 and 5.75 mg of CAE/g, respectively. Consumption of the mushroom P. djamor can be beneficial due to antioxidant properties.     

Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO2

Bupleurum kaoi Liu was mixed with ethanol at a ratio of 1:4 (v/w) for 24 h to yield ethanol extract. Extract was further fractionated using supercritical CO₂ (SC-CO₂) under the following operating conditions: 40°C and a pressure of 20, 15, 10 or 5 MPa into R, F1, F2 or F3 fractions, respectively. To assess the selectivity of the fractionation, four fractions were characterized in terms of total phenol contents, the antioxidant abilities and the antioxidant mechanisms. Experimental results indicated that fractionation altered the composition distributions and the antioxidant activities, including antioxidant ability, reducing power and the scavenging capacity of DPPH, superoxide, and hydroxyl radicals. The antioxidant activities increased with fraction concentrations. The scavenging effect on DPPH of B. kaoi L. fractions at 10 g/l was R (53%), F1 (65%), F2 (71%), and F3 (76%), respectively. At a concentration of 5 g/l, all fractions can inhibit the O₂·^—formation by over 50%. Fractions R, F2 and F3 at concentrations of 3 g/l can trap over 50% of the OH groups. Notably, this in vitro study of antioxidant effects demonstrated that antioxidant activities were correlated well with the contents of phenol compounds. F3 fraction, contained the highest levels of total phenol contents, was the best inhibitor of lipid peroxidation and scavengers of DPPH, O₂·^— and ·OH radicals.     

Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill

Ganoderma tsugae Murrill (Ganodermataceae) were available in the form of mature and baby Ling chih, mycelia and fermentation filtrate. From these four forms, hot water extracts were prepared and their antioxidant properties were studied. Hot water extracts from mature and baby Ling chih showed high antioxidant activities (78.5% and 78.2%) at 20 mg/ml, and had EC₅₀ values of 7.25 and 5.89 mg extract/ml, respectively. EC₅₀ values in reducing power were 1.12, 1.37, 2.48 and 1.41 mg extract/ml, whereas those in scavenging abilities of 1,1-diphenyl-2-picrylhydrazyl radicals were 0.30, 0.40, 0.72 and 5.00 mg extract/ml for Ling chih, baby Ling chih, mycelia and filtrate, respectively. At 20 mg/ml, scavenging abilities on hydroxyl radicals were in the descending order of Ling chih>baby Ling chih>mycelia>filtrate. Total phenols were the major naturally occurring antioxidant components found in hot water extracts and in the range of 40.86–42.34 mg/g. From EC₅₀ values obtained, fruit bodies of G. tsugae (Ling chih and baby Ling chih) were good in antioxidant properties, except for the chelating ability on ferrous ions.     

Protective effects of phenolic constituents from Cytisus multiflorus,Lamium album L. and Thymus citriodorus on liver cells

The present study investigated the antioxidant and cytoprotective effects of purified ethanolic extracts of Cytisus multiflorus, Lamium album L. and Thymus citriodorus plants. These extracts showed high antioxidant activity in DPPH and reducing power assays. Using a model of chemical stress induced by potassium dichromate (DK) in human hepatoblastoma HepG2 cells, 50 μg/mL of C. multiflorus, L. album and T. citriodorus extracts decreased the rate of reactive oxygen species (ROS) production by 35%, 26% and 20%, respectively, when exposed to 25 μM of DK. This effect was also observed for the treatment of cells with individual polyphenolic compounds determined in the extracts, or with mixtures prepared with individual polyphenolic compounds simulating the phenolic composition of the extracts. Additionally, the purified ethanolic extracts and the prepared polyphenolic mixtures showed a cytoprotective effect against DK-induced toxicity. The overall results emphasize the contribution of polyphenols in antioxidant and cytoprotective properties of the studied plants.     

Phenolics,Antiradical Assay and Cytotoxicity of Processed Mango (Mangifera indica) and Bush Mango (Irvingia gabonensis) Kernels

Phenolic constituents (total phenols, flavonoids, tannins, and anthocyanins), comparative antiradical potency and cytotoxicity of processed mango (Mangifera indica) kernel (PMK), processed bush mango (Irvingia gabonensis) kernel (PBMK) and their mixture (MKK) at 50:50 were evaluated. Antiradical assay of the samples was conducted using three different methodologies (lipid peroxidation, nitric oxide and ferric reducing anti-oxidant power (FRAP)). The three samples contained negligible amounts of anthocyanins (< 0.67 ng/g) compared with the other constituents (1.4 to 2.2 mg/g), largely of gallotannins and flavonoids. However, PBMK had the least flavonoid content, averaging 43%. Due to relative sensitivity of assay techniques to phenolic composition of sample extracts, results from FRAP assay favourably complemented those of another technique to give better reflection of sample’s radical scavenging capacity. Mean inhibitory concentration (IC₅₀) values obtained, showed that the three samples had higher antioxidant capacity than reference quercetin. Similarly, the mean lethal concentration (LC₅₀) values obtained from cytotoxicity assay indicated that the phenolic acid and flavonoid content of the three processed kernel samples were more tolerable physiologically compared with reference dichromate. Both observations were statistically significant (p < 0.05). Processed kernels of mango (Mangifera indica) (PMK) and bush mango (Irvingiagabonensis) (PBMK), therefore, could find application as neutraceuticals and antimicrobials.     

Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

Wheat bran dietary fiber (DF) powders was prepared by ultrafine grinding, whose effects were investigated on the composition, hydration and antioxidant properties of the wheat bran DF products. The results showed that ultrafine grinding could effectively pulverize the fiber particles to submicron scale. As particle size decrease, the hydration properties (water holding capacity, water retention capacity and swelling capacity) of wheat bran DF were significantly (p < 0.05) decreased and a redistribution of fiber components from insoluble to soluble fractions was observed. The antioxidant activities of wheat bran and DF before and after grinding were in terms of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, ferrous ion-chelating activity, reducing power and total phenolic content (TPC). Compared with DF before and after grinding, micronized insoluble DF showed increased chelating activity, reducing power and TPC yet decreased DPPH˙ radical scavenging activity. Positive correlations were detected between chelating activity, reducing power and TPC.     

In vitro antioxidative and antimutagenic activities of oak mushroom (Lentinus edodes) and king oyster mushroom (Pleurotus eryngii) byproducts

The in vitro antioxidative and antimutagenic activities of ethanolic extracts from oak mushroom (Lentinus edodes) and king oyster mushroom (Pleurotus eryngii) byproducts were investigated. The antioxidant capacity of the extracts was assessed by determining the ferricyanide reducing power, scavenging activity on nitrite, DPPH radical, superoxide anions and hydroxyl radicals, ferrous ion chelating ability, and inhibitory effect on linoleic acid peroxidation and xanthine oxidase. The antimutagenic activity, on the other hand, was based on the suppression of mitomycin C-induced mutagenesis in Escherichia coli cells. Both the mushroom extracts showed strong antioxidative and antimutagenic effects at higher concentrations. In general, extracts from the oak mushroom byproduct had greater antioxidative and antimutagenic abilities than that of the king oyster extract. Results of this study demonstrate that the mushroom byproducts possess strong antioxidant capacity in vitro and may be useful as a functional biomaterial in the preparation of health-promoting food products and animal feeds.