共查询到18条相似文献,搜索用时 78 毫秒
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在喷射环流三相流化床反应器中,应用本文所开发的内热式热膜流体速率探头,获得了带有沉降分离区的夹套式环流反应器在不同压力、气量、流量条件下,不同轴向位置的液体速率分布规律。对于本文所述这类反应器,喷射区流体运动速率最大;自喷口向上,速率先是随距离的增大易急骤下降,然后逐渐向一渐近点逼近;当进入环隙转折口处时,由于气体的逸出及流道的变化液速急骤下降;凝固相进入环隙时,液速随距离的变化也存在渐近点。当采用变径结构时,流道面积突变处的液速变化率仅次于喷射入口区。在环流反应器中,液速主要取决于喷射动能及气提推动力,受液体进料量及压力的影响较小。 相似文献
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It has long been found that the flow pattern of the liquid phase on distillation tray is of great importance on distillation process performance. But until now, there was very few published work on quantitative investigation of this subject. By combining the computational fluid dynamics (CFD) with the mass transfer equation, a theoretical model is proposed for predicting the details of velocity and concentration distributions as well as the tray efficiency of distillation tray column. Using the proposed model, four different cases corresponding to different assumptions of liquid and vapor flowing condition for a distillation tray column were investigated. In Case I, the distributions of velocity and concentration of the incoming liquid from the downcomer and the uprising vapor from the underneath tray spacing are uniform. In Case Ⅱ, the distribution of the incoming liquid is non-uniform but the uprising vapor is uniform. In Case Ⅲ, the distribution of the incoming liquid is uniform but the uprising vapor is non-uniform.In Case IV, the distributions of both the incoming liquid and the uprising vapor are non-uniform. The details of velocity and concentration distributions on a multiple sieve tray distillation column in four different cases were simulated using the proposed model. It is found that the shape of the simulated concentration profiles of vapor and the liquid is quite different from case to case. The computed results also show that the tray efficiency is highly reduced by the maldistribution of velocity and concentration of the incoming liquid and uprising vapor. The tray efficiency for Case Ⅰ is higher than Case Ⅱ or Case Ⅲ, and that for Case Ⅳis the lowest. It also reveals that the accumulated effect of maldistribution becomes more pronounced when the number of column trays increased. The present study demonstrates that the use of computational method to predict the mass transfer efficiency for the tray column, especially for the large one, is feasible. 相似文献
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筛板喷射工况下的雾沫夹带 总被引:2,自引:0,他引:2
以空气/水为物系,对筛板上泡沫和喷射两种工况下的雾沫夹带进行了实验测量,依据喷射工况下雾沫夹带量随气液流量变化的规律,提出了喷射强度的概念及其定量表示,发现喷射工况存在一般喷射和强烈喷射两个状态,并对一般喷射状态下的雾沫夹带进行了新法关联。 相似文献
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《分离科学与技术》2012,47(13-14):2255-2272
Abstract The Murphree efficiency of the fifth tray in a six-sieve tray distillation column, 7.8 cm in diameter and 85 cm high, was increased from 37.5 to 90% when three disks of a wire mesh pad, 9 cm high, were placed on the tray. An acetone-methanol test system was used in this investigation. The pressure drop across the tower corresponding to this packing increased by 33%. Nine disks of Raschig rings of similar height increased the tray efficiency to 75% and the pressure drop by 16%. A model was used for the azeotropic system, and the overall tower efficiency was found to increase by about 20% due to the presence of packing on a single tray. 相似文献
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筛板由泡沫态到喷射态工况转变点的测定和模拟 总被引:1,自引:0,他引:1
The transition from froth to spray regime on sieve trays was experimentally studied in an air/water simulator with 300 mm diameter. It has been found that the regime transition occurs as the cleax liquid height is equal to the residual pressure drop on the trays. A convenient and accurate technique was proposed for determination of the regime transition point. ]Based on analysis of the transition process at a sieve hole, a new formula which can be used to correlate the experimental results was provided. 相似文献
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木文以空气-水系统在1200×400mm矩形装置内对网孔塔板的流体力学进行了试验研究。试验所采用的塔板参数和操作条件为:塔板开口宽度为3、3.5、4、4.5及4.7mm;塔板开孔率为9.9、12.3、13.2、14.9及15.4%; 挡沫板宽度为150、200、250、300mm;板间距为400、500、600、700及800mm;液流强度为20、30、45、60m~3/m·h;气体空塔速度为0.60—2.8m/s。测定了各有关参数对塔板压降、雾沫夹带和泄漏的影响,并对试验数据进行了关联,得出了计算塔板压降、雾沫夹带、泄漏、上限气速、下限气速及操作弹性等的关系式,以便用于网孔塔板的设计。 相似文献
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《分离科学与技术》2012,47(7-9):1233-1244
Abstract Separation processes account for 6% of the annual US energy expenditure, 50% of which is consumed by distillation alone. Therefore, it is not too surprising that distillation, the work horse of the chemical process industry, is under attack by emerging technologies based on membranes and adsorption, whose proponents claim enormous potential savings in energy expenditure. Moreover, the massive scale of use plus the energy intensiveness implies that even small improvements in the efficiency of distillation processes can result in large gains in energy savings. Such improvements can come from developing a fundamental understanding of the fluid mechanics of tray columns, which has heretofore been lacking and is the subject of this paper. The flow on a distillation tray is governed by the equations of mass and momentum conservation in three-dimensions. These equations are reduced here to a set of two-dimensional equations by averaging them across the depth of the fluid film flowing across the tray. The depth-averaged equations are then solved by a Galerkin/finite element technique. The evolution of film height and flow fields are determined for three types of trays that are commonly found in the laboratory and in actual plants: rectangular trays, circular trays, and so-called race track trays. Sample results include development and growth of eddies or zones of recirculation on various types of trays, variation of film height with position on a tray, and effect of tray geometry, flow rate, and physical properties on tray holdup. Occurrence of eddies and large height variations on trays can have detrimental consequences in vapor-liquid contacting operations. Therefore, the new rigorous computations should prove indispensable in developing column designs that avoid or minimize them. 相似文献
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The droplet size distribution with large-holed compound sieve tray operating in the spray regime is measured by using a double electrical probes technique in a cold model column of 400 mm diameter. The results indicate that the hole F-factor Fo and surface tension are the main factors which influence the liquid dispersion expressed by the Sauter mean diameter D32. A correlation of D32 on surface tension, viscosity, F-factor, weir height and liquid flow rate is proposed. 相似文献
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The fundamental differences in hydrodynamics of the froth and spray regime account for the ongoing interest in search for the point of phase inversion. This short communication presents a new approach for identification of phase inversion on sieve trays in terms of an image-based measurement technique. Image analysis of entrained droplets reveals a distinct increase in Sauter mean diameter and droplet frequency during phase inversion. Further measurement methods like pressure drop, gravimetric analysis of entrained liquid, froth height assessment and photographic observation of the flow regime serve as a reference value and complement the discussion. A flow map based on the experimental data comprises each regime and shows a good agreement with phase inversion correlations from literature. 相似文献