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覆膜工艺看似简单,但蕴含着很多复杂的物理、化学作用,生产时需要掌握其科学规律,否则就会出现质量问题.其中涂胶的状况和涂胶量就对覆膜质量的影响很大.涂胶是通过覆膜机械涂胶机构施压辊的压力,迫使薄膜硬性地将涂胶辊表面附着的胶粘剂"蹭走",使胶液向薄膜进行转移涂布,其转移效果,即涂胶均匀状况和涂胶量的大小,会直接影响复合质量.因此,控制涂胶均匀状况和涂胶量,是即涂胶湿式复合工艺和热熔胶预涂膜生产的技术核心. 相似文献
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覆膜工艺看似简单,却蕴含着彳艮多复杂的物理、化学因素,生产时需要掌握其中的科学规律,否则就会出现很多质量问题。其中涂胶的状况和涂胶量就对覆膜质量有很大影响。覆膜工艺中,涂胶是通过覆膜机械涂胶机构施压辊的压力,迫使薄膜硬性地将涂胶辊表面附着的胶粘剂“蹭走”,使胶液向薄膜进行转移涂布,其转移效果,即涂胶均匀状况和涂胶量的大小,会直接影响复合质量。因此,控制涂胶均匀状况和涂胶量,是即涂胶湿式复合工艺和热熔胶预涂膜生产的技术核心。 相似文献
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在圆网印花行业中,圆网涂感光胶工艺20多年来一直沿用荷兰STORK公司的浸润式涂胶技术。用胶量多,速度慢,效率低,许多厂不得不增加涂胶机来满足生产的需要。最近我们开发研制的双刮刀涂胶装置,涂胶机不做任何改动装上该装置可以使涂胶速度提高10倍,用胶量减少2/3。制网质量明显提高,经印染厂使用经济效益十分明显。 相似文献
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齿榫涂胶是木材指接生产中主要工序,它直接影响木材指接产品的质量和生产率。目前,国内除进口设备之外,均采用手工涂胶,这种方法有劳动强度大,浪费胶粘剂、污染环境等缺点,而国外普遍采用机械涂胶。涂胶方法包括刷辊涂布、异形辊涂布、胶料和催化剂混合喷涂及胶料和催化剂分别喷涂,其优点是涂胶均匀、减少胶粘剂的损失,便于生产自动化。本文主要介绍几种机械齿榫涂胶装置,供国内研制安全可靠的涂胶装置参考。 相似文献
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覆膜工艺看似简单,却蕴含着很多复杂的物理、化学因素,生产时需要掌握其中的科学规律,否则就会出现很多质量问题.其中涂胶的状况和涂胶量就对覆膜质量有很大影响.覆膜工艺中,涂胶是通过覆膜机械涂胶机构施压辊的压力,迫使薄膜硬性地将涂胶辊表面附着的胶粘剂"蹭走",使胶液向薄膜进行转移涂布,其转移效果,即涂胶均匀状况和涂胶量的大小,会直接影响复合质量.因此,控制涂胶均匀状况和涂胶量,是即涂胶湿式复合工艺和热熔胶预涂膜生产的技术核心. 相似文献
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Semi-hard and dry white brined cheeses were coated with hydrocolloid films based on κ-carrageenan, alginate and gellan. The cheeses were immersed in the gum solution followed by cross-linking of the gum solution to produce a coated product. A few coating films were then dried by airflow to induce better adherence of the coating to the coated object. The coated cheeses were stored at 4°C and at a relative humidity of 73%. Weight loss, gloss, roughness of surface area, changes in mechanical properties versus time (i.e. stress and strain at failure, stiffness and elastic properties), peel-bond strength of the coating film from the cheese and sensory evaluation were studied for each coated system. For the semi-hard cheese, all kinds of coatings reduced weight loss during 46 days of storage. With regard to weight loss, no significant differences between the various coatings were found. The coating contributed to a better color and gloss. The roughness of the coated cheese decreased after coating, since surface ruggedness was filled in by the film. Advantages in the textural properties of the coated cheese were observed. Since the coated cheese lost less water by evaporation, a desirable softer and a less brittle texture was detected. The elastic properties of the cheeses were estimated by calculating the recoverable work (the ratio between recoverable and total compressive deformation) of coated and non-coated cheeses. This parameter appeared to decrease from 48 to 34% after 24 days of storage; no advantage of the coated cheese was observed. The peel-bond strength of the film based on alginate was 1 g force/cm. In the case of the dry white brined cheese, no deliberate drying of the coated film was performed. All coatings reduced weight loss of the cheese with a significant advantage of the κ-carrageenan-based coating. The coatings contributed to a lower reduction in pH, thus a higher-quality cheese was obtained. In addition, the coated cheeses were softer and less brittle when compared to the non-coated cheese. The percentage of recoverable work of cheeses did not change even after 24 days of storage. The coatings increased the gloss of the cheese fivefold in comparison to the non-coated cheese. In a sensory evaluation, the coated cheese was found to be advantageous over the non-coated system. In general, cheese coating based on hydrocolloid films improved textural and sensorial properties when compared to non-coated cheeses. The coatings did not influence the taste of white brined cheese, and the technology involved is simple and relatively inexpensive. 相似文献
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Mike VanderroostFrederik Ronsse Koen DewettinckJan Pieters 《Journal of food engineering》2011,106(3):220-227
Fluidised beds are widely used in industrial applications for the coating of particles. Little research has been performed in developing a model that is able to predict the quality of the coating process in terms of the coating thickness and uniformity and the occurrence of unwanted side-effects, including agglomeration, attrition and spray loss. The quality of the coating process in a fluidised bed is largely determined by the spray characteristics and the particle motion. As a first step in the development of a new model for the coating process in a top-spray fluidised bed, an accurate spray sub-model that describes the movement and the heat and mass transfers of the droplets in the coating process was created and experimentally validated. 相似文献
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帘式涂布是一种非接触式涂布方法,对下落的涂料膜(落帘)在冲击到移动的纸幅之前有具体的要求,高的冲击速度需要相应较高的纸幅移动速度;对纸幅不产生机械压力,因此就大大减少了断纸率,并且能形成较好的涂层,从而可降低涂布量,提高生产能力.这种涂布系统非常简单,并且具有易操作、生产效率高等优点.但是在操作过程中也容易产生一些问题,比如:不规则踵部的形成,空气夹带的产生,落帘的不稳定性.这些问题可以通过调整落帘涂布参数使其达到最优来避免.本文对落帘涂布的原理进行了重点阐述,并讨论涂布缺点产生的机理、落帘涂布的优点及其在应用中的要求和注意事项. 相似文献