SOLAR COOKER ACCEPTANCE IN SOUTH AFRICA: RESULTS OF A COMPARATIVE FIELD-TEST

A one-year comparative field-test of 7 different types of solar cookers, involving 66 families in 3 study areas in South Africa, has been conducted by the South African Department of Minerals and Energy (DME) and the Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ). Overall, families use solar cookers on 38% of all days and for 35% of all cooked meals; they express clear preferences for certain cooker types. Solar cookers, together with wood (stoves and open fires, used on 42% of all days), are the cooking appliances most used. Fuel consumption measurements show overall fuel savings of 38%, resulting in estimated pay-back periods (through monetary fuel savings) from 8 month onwards, depending on the type and region. Economic analysis, acquisition of test cookers by users after the placement period as well as an independent market study, have led to a second programme phase of commercial pilot dissemination of locally produced cookers, adapted according to field-test experiences.     

Evaluation of usage and fuel savings of solar ovens in Nicaragua

Solar cooking technology has been promoted as a solution to both global poverty and environmental degradation, but relatively little research exists on the impact of solar oven usage on biomass fuel consumption. This study evaluates solar oven usage and wood consumption in northern Nicaragua during both the rainy and dry seasons, using surveys, temperature dataloggers, and direct measurements of fuelwood use. Solar oven owners reported usage on 79% of days during the dry season, and 41% of days during the rainy season. Comparison with oven temperature records confirmed usage on 50% of days during the dry season, and 16% of days during the rainy season. However, wood consumption measurements showed no statistically significant difference between days with solar oven usage and days without, suggesting that frequency of usage alone is not an appropriate proxy for fuel savings. Survey results suggest that a large part of solar oven usage came in addition to biomass cooking, as opposed to replacing it. These results suggest a need for further study of wood consumption in situ and more focus on the specific kinds of foods prepared in solar cookers, as well as local cultural and climatic conditions.     

Evaluating the international standard procedure for testing solar cookers and reporting performance

The international standard procedure for testing solar cookers and reporting performance was proposed at the Third World Conference on Solar Cooking (Avinashilingam University, Coimbatore, India, 6–10 January, 1997) and revised by the committee over the following months. The standard sets limits for environmental conditions, specifies test procedures and calls for performance to be reported in terms of cooking power (W). While this value, like the fuel economy rating of an automobile, is not a guarantee of performance, it does provide a useful tool for comparison. The entire standard is presented in this paper. It was evaluated both by using it to analyze data previously collected and by using it to test one of the solar cookers in the historical data set. The test standard cooking power curve clearly distinguishes between solar cookers of differing design. Estimates of solar cooker performance for different locations and dates are fairly consistent when the test standard is employed. The criteria of being easy to use and presenting data predictive of thermal performance are also satisfied.     

On-line recording of solar cooker use rate by a novel metering device: Prototype description and experimental verification of output data

A metering device for the determination of solar cooker use rate is presented. The device records food temperature, ambient temperature and irradiance. Automatic data evaluation yields the number of cooking cycles, cooking time, food “thermal mass”, as well as the impact on fuel consumption and GHG emission compared to other cooking techniques. Metering results are compared with actual conditions for box-type and concentrating solar cookers and found to be in agreement.     

Design, development and testing of a double reflector hot box solar cooker with a transparent insulation material

A double reflector hot box solar cooker with a Transparent Insulation Material (TIM) has been designed, fabricated, tested and the performance compared with a single reflector hot box solar cooker without TIM. A 40 mm thick honeycomb made of polycarbonate capillaries was encapsulated between two glazing sheets of the cooker to minimise convective losses from the window so that even during an extremely cold but sunny day two meals can be prepared, which is not possible in a hot box solar cooker without TIM. The use of one more reflectors resulted in an avoidance of tracking towards sun for 3 h so that cooking operations could be performed unattended, as compared to a hot box solar cooker where tracking ahead of the sun is required every hour. The efficiencies were 30.5% and 24.5% for cookers with and without a TIM respectively, during the winter season at Jodhpur. The energy saving by use of a solar cooker with TIM has been estimated to be 1485.0 MJ of fuel equivalent per year. The payback period varies between 1.66 and 4.23 y depending upon the fuel it replaces, and is in increasing order with respect to the following fuels: electricity, firewood, coal, LPG and kerosene. The estimated life is about 15 y. Therefore, the use of a solar cooker is economical. The double reflector hot box solar cooker with TIM will be a boon in popularising solar cookers in developing countries.     

Characterisation and design methods of solar cookers

The use of solar cookers is much needed in many regions with good solar radiation intensity throughout the world. The reasons are economical, as the price of fuel for cooking is no longer affordable by many families; ecological, as in many regions deforestation is also associated with the use of wood as an energy source; and social, as the money used to buy fuel could be used to buy food, medications and other needs to improve the quality of life. Because of the variety of solar cookers that has been presented in the literature, a general procedure to compare these cookers with one another is very complex. This article presents the general types of solar cookers, theirs basic characteristics, and experimental procedures to test the different types of solar cookers. The variables measured in these procedures are necessary to calculate parameters, which are used to compare the thermal performance of the solar cookers. In addition to these experimental procedures, a simplified analytical model is presented to design simple cooking systems. For more complex systems, results are shown and references are indicated in the text.     

Performance evaluation of three solar concentrating cookers

Three solar concentrating type cookers meant for domestic use were tested for their thermal performance and cooking abilities. Stagnation temperature, water heating and cooking tests were conducted. During the tests, the operational ease and problems in each cooker were evaluated.     

Enhancement the solar box cooker performance using steel fibers

The use of fossil fuel and wood for cooking poses health, environmental, and economic challenges, especially with the growing population. This has led to an increase in the trend towards the use of clean and sustainable cooking sources, including solar cookers. This experimental study aims to contribute by enhancing the performance of a solar box cooker (SBC) according to the concept of porous media via adding steel fibers inside the box as a modified SBC and comparing it with a conventional SBC. The stagnation test to determine the first figure of merit and the load test to determine the second figure of merit, standard boiling time, and cooker optothermal ratio were conducted under the outdoor conditions of Baghdad city. Also, an energy and exergy efficiency analysis, and calculating the rate of heat loss by three water loads heating and cooling tests. The results revealed that the modified SBC has a higher thermal performance than the conventional SBC.     

The performance of a box-type solar cooker with auxiliary heating

In Bangladesh it is very difficult to use solar cookers during the months when the days are generally cloudy and at times solar cooking becomes impossible. To overcome such problems for a box-type solar cooker, we have used an auxiliary source of energy inside it. This is done with the help of a built-in heating coil inside the cooker or a retrofit electric bulb in a black painted cylinder. It is found that the use of auxiliary sources allows cooking on most cloudy days.     

Studies on a new combined concentrating oven type solar cooker

This paper describes a combined concentrating/oven type solar cooker. The device can be used for cooking, boiling and roasting of foods on clear days. The cooker makes use of both concentrator and flat-plate collector principles, wherein the sunlight entering the cooker is reflected onto a hood which is provided with a selective solar absorber coating which houses the cooking vessels. Hence, the cooker makes use of both direct and diffuse solar radiation. The important part of this new device is a stationary mode and maximum capture of energy through improved design. The new cooker has been found to be more practical in comparison with either the simple hot box type solar cooker or concentrator type cookers where one needs to direct it to follow the sun. The cooking trial shows that the new device can be used twice a day, even on winter days.     

State of the art of solar cooking: An overview

Cooking is the prime requirement for people all over the world. It accounts for a major share of energy consumption in developing countries. Solar energy is contributing major energy requirements of the world's population particularly in developing countries. Among the different energy end uses, energy for cooking is one of the basic and dominant end uses in developing countries. There are number of solar energy based cooking appliances has been design, developed and tested for various applications across the globe. In this paper attempt has been made to provide comprehensive view on standard testing approach of solar cooker, energy and exergy analysis approach and economic evolution of different types of solar cooker. Thermal performance of box type and concentration type solar cookers in both laboratories and actual field conditions also rigorously reviewed and presented in this paper.     

Design optimization of solar cooker

Various designs of solar cookers have been theoretically investigated with a view to optimize their performance. Starting from a conventional box type cooker, various combinations of booster mirrors have been studied to arrive at a final design, aimed at providing a cooker, which can be fixed on a south facing window (for countries of northern hemisphere, mainly situated near the tropic of Cancer). This cooker, with a rear window opening, may provide higher cooking temperature for a fairly large duration of the day. Two or three changes in positions of the side booster mirrors, without moving the cooker as a whole has been proposed. The new design has been experimentally implemented and compared with a conventional box type solar cooker. Besides the convenience of a rear window opening, the cooker provides temperatures sufficiently high to enable cooking two meals a day.     

Performance and testing of two models of solar cooker for animal feed

Two simple solar cookers, one made of clay and locally available materials, and the other of exfoliated vermiculite and cement tiles, have been designed, fabricated and tested. The comparative performance of both cookers is described, and their efficiencies are 22.6 (clay) and 24.9% (vermiculite), respectively. The cookers are capable of boiling 2 kg of animal feed per day, and represent the equivalent of 1350 MJ of fuel per year at Jodhpur. Payback periods for solar cookers made of vermiculite tiles vary from 0.50 to 3.47 years, depending upon the fuel they replace. The shorter payback period suggests that the use of the cooker is economical.     

A new solar cooker design

This paper deals with a new box-type solar cooker design with a single reflector at the hood. In this design, the base of the oven acts as the lid, unlike the conventional box-type solar cooker. With the introduction of this concept of the lid as the base of the oven, we solve the problem of preheating, as faced in the conventional box-type solar cooker. Thus, the performance of conventional box-type solar cookers can be appreciably improved by having the lid at the bottom of the oven and not at the top. It has been observed that, having cooked once, the preheating time for further cooking is greatly reduced as compared to the conventional box type. Hence, cooking twice a day by this cooker becomes easier, unlike cooking by the conventional one.     

Users and disusers of box solar cookers in urban India—: Implications for solar cooking projects

The purpose of this study is to understand the reasons behind the continued use or disuse of solar cookers, and to outline the implications from the results of this study for future solar cooker projects. Twenty-eight families in three urban sites in Gujarat, India who have a solar cooker have been interviewed. Their experience with solar cookers and solar cooking is studied. Direct discussions with families who have practical experience with solar cooking, brings forth significant practical issues. The study shows that many disusers of solar cookers do not have a suitable place for their solar cookers. Other disusers could not adjust their daily routines with what solar cooking requires, and some disused their solar cookers because they were not interested in using them. Both objective factors and aspects of practical interest have been shown to be important issues for understanding the conditions of prospective users and the shaping of the projects and the relevant technologies. It is concluded that project developers should consider the potential users as an important partner in project development processes. For example project developers can by close dialogue with them, uncover and define practical parameters which have important bearing on higher usability of solar cookers.     

Evaluating the optimum load range for box-type solar cookers

This paper introduces a new concept of Optimum Load Range (OLR) for solar cookers. OLR gives the load values for which cooker preferably shows good thermal as well as good cooking performance; it may be considered a crucial parameter for solar cookers. This OLR concept is based on the dependence of rate of rise of load temperature on different heat transfer processes between load and cooker interior. This concept illustrates solar cooking in two simple steps. The total time required to complete these steps puts an essential constraint for cooking of any load amount. The maximum value of load (upper limit of OLR) till which cooker shows satisfactory cooking may be determined from this constraint. This constraint requires determination of two OLR parameters which are t_{step I} and t_{step II}. The load for which cooker remain almost 30% efficient, may be referred as lower limit (minimum value) of OLR. For the verification of OLR, experimental studies have been conducted with a solar cooker named SFSC. The OLR parameters along with different thermal performance parameters (TPPs) (second figure of merit (F₂), utilization efficiency (η_u) etc.) suggested by different researches for solar cookers in water load condition have been computed from the measured thermal profiles of different loads (0.8–3.0 kg). From the curve analysis of different TPPs with load, the existence of upper limit of OLR is observed. The values of rate of rise of load temperature at water temperatures 80, 85 and 90 °C for different loads also confirm the same. The OLR of SFSC is found to be 1.2–1.6 kg.     

Parametric model of solar cooker performance

This paper presents a model for prediction of the cooking power of a solar cooker based on three controlled parameters (solar intercept area, overall heat loss coefficient, and absorber plate thermal conductivity) and three uncontrolled variables (insolation, temperature difference, and load distribution). The model basis is a fundamental energy balance equation. Coefficients for each term in the model were determined by regression analysis of experimental data. The model was validated for commercially available solar cookers of both the box and concentrating types. The valid range of model application includes most of the feasible design space for family-sized solar cookers. The model can be used to estimate the cooking capacity of existing box type and concentrating type solar cookers. It can also be used to find the combinations of intercept area and heat loss coefficient required to cook a given quantity of food in a given climate.     

A review of the thermal performance parameters of box type solar cookers and identification of their correlations

One of the many thermal performance parameters such as efficiency, cooking power, figures of merit etc. are used to evaluate a solar cooker (including box type) based on test procedures which are non-identical. In the absence of an interrelation between the different performance parameters, it is very difficult to compare the cookers’ performance reported by different researchers and establish the criteria required for selection of a cooker which can accomplish cooking successfully and satisfactorily. In this review paper, some of the performance parameters and the related test procedures have been reviewed for box type solar cooker. Further an attempt has been made to identify common links between the different performance parameters in terms of a few objective parameters. This provides an enabling tool to the researchers to compare and correlate the different performance parameters. Three such objective parameters have been identified for box type solar cookers.     

Design, development and testing of a large-size solar cooker for animal feed

A large-size solar cooker for animal feed has been designed, developed and tested. The cooker employs locally available materials of low cost, e.g. pearl-millet husk and horse excreata. The commercial materials required for its fabrication are plain glass, mild steel angle and sheet, wood and aluminium sheet cooking utensils. The solar cooker is capable of boiling 10 kg of animal feed, sufficient for five cattle per day. The efficiency of the solar cooker is 21·8%. The cost of the cooker is only Rs 1200, which can be recovered in 0·45-1·36 years depending upon the fuel it replaces. The short payback periods suggest that the use of the solar cooker is economic. The use of the cooker will save a lot of firewood, cowdung cake and agricultural waste which are presently used for the boiling of animal feed.     

Optimal sizing of a solar–biogas-based cooking system for a cluster of villages

Energy supplies particularly in remote and far-flung rural areas are in pathetic situation. Leave aside other needs, most of the rural communities still use wood as a source of energy for cooking. Burning of wood is not only an inefficient method, but also hazardousness for the person working on the stove. People have been working for cleaner and efficient means of cooking for decades. Solar cooker- and biogas-based cook stoves are two of the successfully implemented technologies in this area. Although solar cooker requires no maintenance, the initial investment is quite high for a cluster of villages. In addition to this, the intermittency involved in solar energy makes this an unreliable source.

In this paper, a cluster of villages of Narendra Nagar block of Tehri Garhwal district of Uttarakhand, India, has been studied in terms of their thermal requirements. The potential of solar energy and biomass energy has been estimated. An integrated solar–biogas system has been proposed to satisfy this cooking demand. To obtain the optimal sizes of solar cooker and biogas generator, MATLAB codes have been developed. It was found that this system is more economical and much reliable than the other two cases.