Food group symposium young authors' meeting

The following are summaries of papers presented at a meeting organised by the Food Group of the Society of Chemical Industry in conjunction with the Queen Elizabeth College (University of London) Food Science Society and the British section of the Institute of Food Technologists held on 19th March 1980 at Queen Elizabeth College, London W8. The papers so published are entirely the responsibility of the authors and in no way reflect the views of the Journal of the Science of Food and Agriculture.     

Food group meat panel symposium fermented meats

The following are summaries of papers presented at a meeting of the Meat Panel of the Food Group of the Society of Chemical Industry held on 24 April 1985 at the Society of Chemical Industry, 14–15 Belgrave Square, London SW1X 8PS. The papers published here are entirely the responsibility of the authors and do not reflect the views of the Editorial Board of the Journal of the Science of Food and Agriculture.     

Food group symposium short paper Reading meeting

The following are summaries of papers presented at the “Short Paper Reading Meeting” which was the Inaugural Meeting of the Meat Panel of the Food Group. It was held at 14 Belgrave Square, London SW1X 8PS on 9 March 1977. The papers so published are entirely the responsibility of the authors and in no way reflect the views of the Editorial Board of the Journal of the Science of Food and Agriculture.     

Food group symposium short paper reading meeting

The following are summaries of papers presented at a meeting organised by the Food Group in conjunction with the Institute of Food Science and Technology, the British Section of the Institute of Food Technologists and the Food Science Society of the University of Nottingham. It was held on 19 November 1980 at the School of Agriculture, University of Nottingham, Sutton Bonnington, Loughborough, Leics. The papers so published are entirely the responsibility of the authors and in no way reflect the views of the Editorial Board of the Journal of the Science of Food and Agriculture.     

Food group symposium sensory aspects of food texture and their correlates

The following are summaries of papers presented at a meeting of the Sensory Panel of the Food Group held on 12 March 1980 at the Society of Chemical Industry, 14 Belgrave Square, London SW1X8PS The summaries so published are the responsibility of the authors and in no way reflect the views of the Editorial Borad of the Journal of the Science of Food and Agriculture.