Detection of internally infested popcorn using electrically conductive roller mills

To detect popcorn kernels infested by the internal feeding stored-product insect pest Sitophilus zeamais, maize weevil, a laboratory roller mill was modified so that the electrical conductivity of the grain is measured while the kernels are milled between the rolls. When a kernel with a S. zeamais larvae inside is milled, the moisture from the crushed insect abruptly changes the conductivity of the test circuit. The objective of this study was to determine the potential of the modified conductance mill to detect popcorn infested with different developmental stages. Two laboratory milling units were tested that had differing sharpness, which affected the feed-rate through the rolls. One mill averaged 135 s to feed 1 kg of popcorn while the second mill with sharper teeth averaged 100 s to feed 1 kg of popcorn. Four popcorn varieties were evaluated, with their average kernel weight ranging from 12.5 g to 18.5 g per 100 kernels. Known numbers of infested popcorn kernels were added to 1 kg samples of popcorn. The slower feeding mill detected 81% of the pupae, 91% of the medium larvae, and 47% of the small larvae. The faster feeding mill detected 75% of the pupae, 80% of the medium larvae, and 43% of the small larvae. Our results indicate that the conductance mill is a good method for quickly evaluating popcorn samples for kernels infested with late stage larvae and pupae.     

Efficacy of filter cake and Triplex powders from Ethiopia applied to wheat against Sitophilus zeamais and Sitophilus oryzae

The efficacy of filter cake and Triplex powders applied to wheat was evaluated in the laboratory against the maize weevil, Sitophilus zeamais Motschulsky and rice weevil, Sitophilus oryzae (Linnaeus)—two most common insect pests associated with stored grain in Ethiopia. Efficacy of these powders was determined by exposing 20 adults of each species to 100 g of wheat treated with 0, 100, 500, 700 and 1000 mg/kg of filter cake and Triplex. Adult mortality was determined 7 and 14 d after exposure. In addition, adult progeny production, percentage of insect damaged kernels, and percentage of grain weight loss at each species-powder-concentration-time combinations were determined after 42 d. The 7 and 14 d mortality was 100% for adults of both species exposed to 1000 mg/kg of filter cake; only the 14 d mortality of Sitophilus species was 100% for adults exposed to 700 mg/kg. Mortality of S. oryzae adults was 100% when exposed for 14 d to1000 mg/kg of Triplex. Mortality of S. zeamais never reached 100% in any Triplex treatments. Adult progeny production of S. zeamais was completely suppressed at filter cake concentrations of 700 and 1000 mg/kg, whereas 1000 mg/kg was necessary for complete suppression of S. oryzae adult progeny production. Complete suppression of adult progeny production was not observed in any Triplex treatments. Complete reduction in percentage of insect damaged kernels and percentage of grain weight loss were obtained when S. zeamais and S. oryzae adults were exposed to 1000 mg/kg of filter cake; similar reductions with S. zeamais occurred only at 1000 mg/kg of Triplex. In the case of S. oryzae, complete reduction of insect damaged kernels and grain weight loss were not achieved at any concentration of Triplex. These powders can be used as alternatives to chemical insecticides for management of Sitophilus species.     

Influence of rearing medium on size and weight of adults of four Sitophilus populations and on weight loss of host kernels (Coleoptera: Curculionidae)

Four populations of Sitophilus (S. zeamais Motsch. from Mexico, S. zeamais from Arkansas, U.S.A., S. oryzae (L.) and S. granarius (L.) were studied. Hard red winter wheat (“Cloud” variety), brown commercial sorghum, and yellow and white “dent” maize (mixed varieties) were used to determine the effect of parent-and progeny-rearing media on the adult elytron length in each population. Kernel weight loss caused by individuals of each population and weevil weights were determined.Elytron lengths of S. oryzae progeny were significantly (P < 0.05) but only slightly longer, when parents were reared in wheat rather than sorghum or maize; otherwise parent-rearing medium had no effect. Progeny-rearing medium, not parent size, was most responsible for differences in elytron lengths. S. granarius progeny from wheat were significantly larger than those from maize or sorghum; progeny from all other populations were significantly larger from maize than from wheat or sorghum.S. oryzae caused less weight loss in kernels of wheat and sorghum, and were significantly lighter (P < 0.05) than other insects. The Arkansas S. zeamais was significantly heavier than Mexican S. zeamais in wheat, otherwise their weights were similar. Weight losses (actual and percentages) of kernels of all grains were similar for Arkansas S. zeamais and Mexican S. zeamais. S. granarius were heavier and produced greater weight loss in wheat kernels than other populations did.     

Pasta preference and ability to penetrate through packaging of Sitophilus zeamais Motschulsky (Coleoptera: Dryophthoridae)

Results of bioassays of the maize weevil, Sitophilus zeamais, on different types of special commercial pasta are reported. The attraction to eight types of pasta was compared: barley and buckwheat, dietetic, egg pasta, gluten-free, spelt and lentils, tricolour pasta (a mixture of semolina, tomato, and spinach), vitamin enriched, and whole wheat semolina. The results obtained demonstrated that adult S. zeamais revealed significant preferences for whole wheat semolina and tricolour pasta, followed by vitamin enriched pasta, egg pasta, spelt and lentils pasta, gluten-free pasta, barley and buckwheat pasta, and dietetic pasta. The ability of S. zeamais to penetrate packages of commercial pasta was also determined using a folded carton box or a plastic pillow pouch with or without gussets. Sixteen types of commercial pasta packages were compared. S. zeamais was found inside packages of barley and buckwheat pasta, durum wheat pasta, egg pasta, five cereals pasta, kamut pasta, rice pasta, spelt pasta, spelt and lentil pasta, tricolour pasta, vitamin enriched pasta, and whole wheat pasta. The adults entered into carton boxes and infested the pasta through openings not well sealed by glue. The large or enlarged air vent micro-holes present on polypropylene pasta packages facilitated the entry of adults.     

New insecticide delivery method for the control of Sitophilus zeamais in stored maize

Maize kernel deterioration caused by the action of insects has led to an urgent need to develop new control methods against the maize weevil, Sitophilus zeamais, one of the major pests found in silo bags during the storage of maize. Here, we evaluated the insecticidal efficiency of plasticized and unplasticized cotton matrices (deliveries), loaded with R-(+)-pulegone, (−)-carvone, 2-decanone and trans-2-hexenol against S. zeamais. R-(+)- pulegone was the only compound that produced weevil mortality. Plasticized delivery loaded with R-(+)-pulegone achieved a 90% mortality on the 12th day, with mortality values recorded of above 96% over the course of 30 days. R-(+)-pulegone from plasticized delivery was released more slowly compared to unplasticized delivery. Moreover, delivery loaded with R-(+)-pulegone did not show phytotoxicity in maize kernels. Hence, due to its effectiveness against the weevil and the lack of phytotoxic activity against maize kernels, plasticized delivery loaded with R-(+)-pulegone represents a promising material for S. zeamais control. However, large-scale studies are needed in order to evaluate its potential use in grain storage systems.     

Susceptibility of Ethiopian wheat varieties to granary weevil and rice weevil infestation at optimal and sub-optimal temperatures

Integrating varietal resistance with temperature manipulation during storage may provide a better option for protection of stored grains and may decrease reliance on the use of synthetic chemicals. The current study was conducted to determine the susceptibility of different varieties of wheat seed to the infestation by the granary weevil, Sitophilus granarius (L.), and rice weevil, Sitophilus oryzae (L.), at optimal (30 °C) and sub-optimal (19 °C) temperatures. Kernels of six wheat varieties namely, Danda'a, Digalu, ET-13-A2, Kakaba, Millennium, and Pavon-76 were examined over a period of 90 d. Significant interactions were detected between wheat varieties and storage temperature for progeny emergence, percentage of insect damaged kernels, grain weight loss, and amount of powder produced per gram of wheat. Kernels of Danda'a, infested with S. oryzae at 30 °C exhibited significantly lower mean progeny counts (13.3 live insects), lower percentage of grain weight loss (4.2%) and insect-damaged kernels (6.4%), and powder production (1.5 mg/g). Kernel weight and hardness index were negatively associated with percentage of insect damaged kernels and grain weight loss. Kernel diameter was positively associated with both of percentage of insect damaged kernels and grain weight loss. Wheat varieties with high Zeleny sedimentation values had lower percentage of insect-damaged kernels and grain weight loss. These results indicated that kernel weight, hardness index, and protein content are predominant factors contributing to wheat resistance against S. granarius and S. oryzae. The varieties Millennium and Danda'a can be considered with other integrated pest management approaches to reduce stored grain losses of wheat in Ethiopia.     

Biology,morphology and molecular characterization of Sitophilus oryzae and S. zeamais (Coleoptera: Curculionidae)

The present study focuses on the variations in biology, morphology and mitochondrial cytochrome oxidase I (mtCOI) sequences of the two Indian populations of the rice weevil Sitophilus oryzae (L.) and S. zeamais (Motschulsky) (Coleoptera: Curculionidae), which occur on cereals as storage grain pests. These two species are the important pest of major importance and morphologically are very similar to each other. The biological study reveals that the developmental period, longevity, mating and premating period are longer in S. zeamais compared to S. oryzae. The developmental periods of eggs, first to fourth instar larvae, pupae and adults were 6.9, 5.8, 7.0, 8.4, 7.5, 12.5 and 3.5 days, respectively with total life cycle duration of 51.6 days in S. zeamais; and it was 5.5, 5.0, 5.7, 6.5, 7.0, 7.4 and 2.4 days, respectively with total life cycle duration of 39.1 days in S. oryzae. Morphometrics of the life stages revealed significant differences in the dimensions of length and width except in case of eggs and fourth instar larvae. Since, morphological identification were quite confusing and difficult, some characters such as dentations on fore tibia, gular suture on rostrum, apex of 8th tergite and variation in the spermatheca, are brought out as additional diagnostic characters. This study evaluated the utility of mtCOI sequences for quick and accurate species diagnosis of S. oryzae and S. zeamais independent of life stages and sex. The phylogenetic analyses revealed that among the four species of the genus Sitophilus, S. oryzae and S. zeamais cluster together (1.0 PP and 84% ML) and are closer to S. linearis (Hbst.) than S. granarius (L.).     

Susceptibility of selected maize seed genotypes to Sitophilus zeamais (Coleoptera: Curculionidae)

Studies were carried out under laboratory conditions of 25 ± 2 °C and 70 ± 5% RH in an incubator to determine the relative susceptibility of eighteen maize genotypes to attack by the maize weevil, Sitophilus zeamais Motschulsky. The experiment was laid out in a Completely Randomized Design (CRD) with three replications. Adult mortality, number of F₁ progeny, weevil development time, susceptibility index, percentage seed damage, percentage weight loss, and weight of powder produced were determined after storage period of three months. The susceptibility index was determined using Dobie’s formula and the genotypes were classified into different susceptibility groups. The genotypes exhibited varying degrees of susceptibility to S. zeamais attack. Only Aseda was regarded as resistant and TZE-Y POP STR as moderately resistant to S. zeamais. Kpari-Faako, Tintim, WACCI-M-1215, WACCI-M-1594 and Wang-Dataa were regarded as moderately susceptible to S. zeamais. However, Abontem, Bihilifa, Ewul-Boyu, Sanzal-Sima, TZE-I 17, WACCI-M-1205, WACCI-M-1508 and WACCI-M-1510 were regarded as susceptible genotypes. Furthermore, Aburohemaa, Obaatanpa and Omankwa were regarded as highly susceptible to S. zeamais. Number of F₁ progeny, seed damage, seed weight loss, weight of dust produced and seed moisture content had positive relationship with varietal susceptibility while adult weevil mortality, median development period and seed germination after infestation had an inverse relationship with susceptibility in maize. The use of insect resistant genotypes would offer a sustainable way of minimizing postharvest losses of seeds in storage especially for smallholder farmers who keep harvested grains for future use as food and seed.     

Use of High-Resolution X-Ray Micro-Computed Tomography for the Analysis of Internal Structural Changes in Maize Infected with <Emphasis Type="Italic">Fusarium verticillioides</Emphasis>

X-ray micro-computed tomography (X-ray micro-CT) is a non-destructive, three-dimensional (3D) imaging and analysis technique for the investigation of internal structure of a large variety of materials, including agricultural produce. As a relatively new method in the field of food science, X-ray micro-CT has been applied successfully to obtain micro-structural information of foods undergoing different physical and chemical changes. In this study, high-resolution X-ray micro-CT was used for non-destructive analysis of the internal structure of maize kernels infected with Fusarium verticillioides. The major anatomical features of the maize kernel were identified based on their differences in X-ray attenuation, i.e. the germ, scutellum, vitreous and floury endosperm. Fungal infection caused changes in the internal structure of the kernels over time, which included a decrease in total kernel volume and an increase in total volume of void space, with more voids observed in the germ and floury endosperm regions. No significant (P > 0.05) difference was observed between the control and the infected kernels; it was apparent that the changes observed in the infected kernels were not solely as a result of fungal growth. The grey level histograms of the control and infected kernels shifted to the lower grey value intensity range over time indicating an increase in void space within the kernels. In the 3D images, the increase in total volume of void space with fungal progression was clearer and the effect of fungal damage on the internal structure was evident.     

Evaluation of the insecticidal activity of Moringa oleifera seed extract and lectin (WSMoL) against Sitophilus zeamais

The maize weevil Sitophilus zeamais is a pest of remarkable economic importance as it attacks stored grains, processed cereals, and industrial foods. In this study, a water extract (WE) from Moringa oleifera seeds and water-soluble lectin (WSMoL) isolated from it were investigated for insecticidal activity against S. zeamais adults. The insects were maintained for 10 days on plates containing an artificial diet composed of wheat flour supplemented with WE (60.0–640.0 mg/g) or WSMoL (0.5–60 mg/g). Mortality rate, insect biomass, and amount of food consumed were recorded. The effects of WE and WSMoL on trypsin-like, α-amylase, and endoglucanase activities from insect guts were also investigated. Phytochemical analysis revealed the presence of flavonoids, tannins, saponins, phenylpropanoids, alkaloids, and reducing sugars in the WE. Furthermore, the presence of rutin and ellagic acid was confirmed by HPLC. The extract was toxic to S. zeamais (LC₅₀: 214.6 mg/g) while WSMoL caused slight mortality (12.0 ± 2.7%) at the highest tested dose (60 mg/g). The intake of WE exerted moderate to strong deterrent effects. Moreover, WSMoL decreased the relative biomass gain rate and efficiency in the conversion of ingested food but did not exert deterrent action. The WE stimulated α-amylase and endoglucanase activities, while WSMoL stimulated trypsin-like activity from S. zeamais gut. In conclusion, the WE was toxic to S. zeamais probably due to its feeding-deterrent activity, while WSMoL did not cause acute mortality but negatively affected the nutritional physiology of the insects, which can have long-term impacts.     

Resistance of Tripsacorn to Sitophilus zeamais and Oryzaephilus surinamensis

One strategy that has been used to find germplasm for developing improved plant varieties is to test ancestral germplasm for the desired traits. Although the progenitors of commercial maize are not known, a hybrid (called Tripsacorn) developed from a perennial teosinte, Zea diploperennis, and eastern gamagrass, Tripsacum dactyloides, resembles the earliest known samples of primitive domesticated maize. We tested resistance of whole Tripsacorn to the primary storage pest (primary storage pests can infest intact kernels) the maize weevil, Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), and resistance of ground Tripsacorn to the secondary storage pest (secondary pests usually cannot infest intact kernels) the sawtoothed grain beetle, Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae). Tripsacorn was immune to attack by S. zeamais. The weevils were unable to lay eggs in the Tripsacorn, and we hypothesized that the hardness of the fruitcase was responsible for lack of weevil oviposition. Oryzaephilus surinamensis were able to complete immature development on ground Tripsacorn, but duration of development was longer and weight of emerged adults was less than for beetles developing on wheat. Hardness of the fruitcase may have been a primitive mechanism of defense against insects and other pests, but probably would not be an acceptable trait in commercial varieties. It remains to be determined whether the possible antibiotic effect demonstrated in ground Tripsacorn would be a useful trait in commercial maize hybrids.     

Responses of phosphine susceptible and resistant strains of five stored-product insect species to chlorine dioxide

Adults of phosphine susceptible laboratory strains and phosphine resistant field strains of five stored-product insect species were exposed in vials with 0 or 10 g of wheat for different time periods to 0.54 g/m³ (200 ppm) of chlorine dioxide gas. After exposure, adult mortality was determined 5 d later at 28 °C and 65% r.h. The 5-d mortality was 100% in laboratory and field strains of the red flour beetle, Tribolium castaneum (Herbst); sawtoothed grain beetle, Oryzaephilus surinamensis (L.); lesser grain borer, Rhyzopertha dominica (F.); maize weevil, Sitophilus zeamais Motschulsky; and rice weevil, Sitophilus oryzae (L.) that were exposed in vials with 10 g of wheat to chlorine dioxide for 26, 16, 24–34, 18–24, and 15–18 h, respectively. Corresponding exposure durations for these species and strains in vials without wheat were 15, 3, 18–20, 7–15, and 5–7 h, respectively. Dosages of chlorine dioxide producing 99% mortality (LD₉₉) of T. castaneum, O. surinamensis, R. dominica, S. zeamais, and S. oryzae strains in vials with wheat ranged from 14.79−22.57, 8.20–8.41, 15.79–21.60, 10.66–14.53, and 7.67–12.20 g-h/m³, respectively. In vials without wheat, corresponding LD₉₉ values for T. castaneum, R. dominica, and S. zeamais strains were 6.51–8.66, 11.46–23.17, and 5.79–10.26 g-h/m³, respectively. LD₉₉ values for O. surinamensis and S. oryzae could not be computed, because of 100% mortality after a 3–5 h exposure to chlorine dioxide. No adult progeny production of T. castaneum and O. surinamensis was observed after 8 weeks in control and chlorine dioxide-exposed samples. Adult progeny production of Sitophilus spp. was found only in the control samples. The dosage for 99% adult progeny reduction relative to control for R. dominica strains ranged from 10.07 to 18.11 g-h/m³. Chlorine dioxide gas is effective in killing phosphine susceptible and resistant strains of five stored-product insect species and suppressing adult progeny production of three out of the five species.     

Tolerance of Sitophilus zeamais (Coleoptera: Curculionidae) to heated controlled atmosphere treatments

Combination heat and controlled atmosphere (CA) postharvest phytosanitary treatments are environmentally friendly alternatives to chemical fumigants. A controlled atmosphere/heating block system (CA-HBS) was used to rapidly assess tolerances of adult maize weevil, Sitophilus zeamais, both under regular air (RA) and CA (1% O₂ and 15% CO₂) conditions. In the RA treatment, thermal death kinetics for S. zeamais adults were determined at temperatures between 46 °C and 52 °C at a heating rate of 5 °C/min. The results showed that thermal death curves of S. zeamais adults followed a 0th-order kinetic reaction model. The required holding times for achieving 100% mortality were 165, 40, 14, and 4 min at 46, 48, 50 and 52 °C, respectively. The activation energy for killing S. zeamais adults was 526.7 kJ/mol. The effects of CA at various temperature-time combinations and heating rates on insect mortality were evaluated. The mortality of S. zeamais adults was higher under CA treatment than in the heat treatment alone. The slowest heating rate (0.1 °C/min) achieved the highest insect mortality in CA treatments but lowest mortality in RA treatments. The information obtained from the CA-HBS can be used to develop combination heat and CA treatments against S. zeamais.     

Effect of CO2 modified atmosphere packaging on aflatoxin production in maize infested with Sitophilus zeamais

The weevil Sitophilus zeamais (Motschulsky), the maize weevil, is a pest of stored maize that can cause feeding damage and lead to the proliferation of toxigenic fungi. The application of modified atmospheres with a high concentration of CO₂ is an alternative method for the control of S. zeamais and the inhibition of fungal growth. The objectives of the study were to determine the effect of S. zeamais infestation, grain damage and grain moisture content on aflatoxin production by Aspergillus flavus on maize, and the impact of high CO₂ modified atmosphere packaging on pest infestation and aflatoxin production. Mycotoxin production was only recorded when maize was infested with S. zeamais and had A. flavus inoculum. However, production of mycotoxins was not recorded when the maize was mechanically damaged and stored at 18% moisture content, indicating that the biological activity of the insect was determinant in the production of mycotoxins. The high CO₂ modified atmosphere packaging tested (90% CO₂, 5% O₂ and 5% N₂) prevented mycotoxin production.     

Volatile organic compounds from the interaction between Fusarium verticillioides and maize kernels as a natural repellents of Sitophilus zeamais

Maize kernels are exposed to Sitophilus zeamais attack and Fusarium verticillioides infestation during storage, which can result in product deterioration and economic losses. The objective of this study was to evaluate the involvement of the Volatile Organic Compounds (VOCs) emitted by the fungi-corn system in grain-insect interactions. Volatiles emitted by healthy maize kernels were different from those emitted by fungal infected kernels, with the latter being enriched by alcohols, ketones and sesquiterpenes, which were considered early indicators of fungal contamination. The results demonstrated that the kernels exposed to the fungal VOCs and their pure compounds (1-octen-3-ol and 3-octanol) were less attractive and less damaged by S. zeamais than controls. In addition to compound adsorption, other processes may have caused the protective effect of exposed kernels against insect damage. This is the first contribution of the role of the fungal volatiles on the behavior of S. zeamais, and could provide an important contribution to the conservation of stored grains and pest management and an early indicator of fungal contamination.     

Evaluation of potential use of nootkatone against maize weevil (Sitophilus zeamais Motschulsky) and rice weevil [S. oryzae (L.)](Coleoptera: Curculionidae)

Nootkatone is a natural sesquiterpene ketone that shows insecticidal activity against insects and ticks. Its contact toxicity and repellency against two major stored-product insect pests, maize weevil (Sitophilus zeamais Motschulsky) and rice weevil [Sitophilus oryzae (L.)], were investigated in the current study. Contact toxicity was evaluated using a no-choice test with treated filter paper, while repellency was evaluated using a choice test with treated corn (for maize weevils) or wheat (for rice weevils). Nootkatone showed low contact toxicity (ranging from 0 to 51%) against the two weevil species at the tested concentrations (ranging from 11.58 μg/cm² to 1158.08 μg/cm²) on filter papers. In choice tests, corn treated with 0.10% or higher and wheat treated with 0.5% nootkatone or higher had significantly fewer maize or rice weevils compared with the solvent only treated control, indicating a repellent effect. The repellency percentage ranged between 46.3 and 93.1% against maize weevils and 39.2-67.2% for rice weevils.     

Ozone application in a modified screw conveyor to treat grain for insect pests, fungal contaminants, and mycotoxins

Recent efforts have focused on improving the application of ozone technology as a pest management tool for stored grain. This study evaluated the efficacy of a modified screw conveyor to treat grain with ozone in a continuous-flow system. The ozone concentration delivered into the screw conveyor was 47,800 ppm and the average retention time for a corn kernel moving through the system was 1.8 min. Under these conditions, 100% mortality of adult red flour beetle (Tribolium castaneum (Herbst)) and adult maize weevil (Sitophilus zeamais (Motsch.)) was achieved after three passes through the screw conveyor, which equated to a concentration × time (CT) product value of 258,120 ppm-min. The potential effectiveness of the continuous treatment to reduce mold on the surface of corn kernels was also explored. Aspergillus flavus counts were reduced by 96% in a single pass through the screw conveyor. Three passes through the screw conveyor reduced the mold count by more than 2-log units. Ozone treatment also reduced aflatoxin applied to the grain; however, the reduction was not sufficient enough to be of commercial value. The results of this study provide valuable information for estimating the parameters needed for effectively treating grain in a commercial scale continuous-flow treatment system.     

Chemical bases for maize grain resistance to infestation and damage by the maize weevil,Sitophilus zeamais Motschulsky

It was suggested that the factors that confer resistance on a maize variety against Sitophilus zeamais Motschulsky are chemically based. To test this hypothesis, resistance indices of the weevil were assessed using a new scale developed by Nwosu et al. (2015a) after performing detailed chemical analysis of the whole-maize grain using twenty elite maize varieties under ambient temperature and relative humidity of 30.7 °C and 74.5% respectively. Increases in maize varietal crude fibre, phenolic acid and trypsin inhibitor increased significantly mortality of S. zeamais adults and reduced significantly survival rate of S. zeamais adults, percent of grain damage, percent of weight loss, weight of grain flour and oviposition by the adult females. The level of cystein proteinase inhibitor (a natural protectant of plants against insect attack) in the grains was not on its own responsible for increased mortality, reduced grain damage and reduced oviposition. The study identified crude fibre, phenolic acid and trypsin inhibitor of whole-maize grain as the bases for resistance. Their significant increase in grains resulted in low infestation. Whereas, increased protein, zinc, magnesium, calcium, sodium, phosphorus, manganese, iron, cobalt and starch rendered the elite maize grains susceptible to S. zeamais attack. Therefore, significant incorporation of the bases for resistance and significant reduction of the bases for susceptibility in maize grains during breeding programmes is advocated; provided this does not adversely affect palatability and nutritional needs of man. Eighty-five percent of the elite maize varieties were at least resistant to S. zeamais infestation and damage. The resistant varieties, particularly 2000SYNEE-WSTR and TZBRELD3C5 maize with high resistance should be promoted for growing. Antibiosis, antixenosis and preference were the mechanisms of maize grain resistance to S. zeamais attack.     

Development of Sitophilus zeamais Motschulsky,in maize kernels and pellets made from maize kernel fractions

As a means of studying certain aspects of resistance of maize varieties to Sitophilus zeamais, various types of pellets were prepared using ground maize and compared with whole, pericarpless, and germless kernels. Numbers of weevil progeny (from six females and three males, and usually a 7-day oviposition period) were greatest in pellets made of flour moistened with water containing agar. More progeny was produced in pellets than in whole kernels. Damaged kernels (hot-water treated, pericarpless, germless) were more susceptible than undamaged kernels and fewer weevil progeny were produced in pellets made of germless kernels than from pellets of whole kernels. Additions of small amounts of extra germ tissue to whole maize flour enhanced the susceptibility of pellets to the weevil, but adding larger amounts of germ of pericarp reduced progeny number, weight and developmental speed.     

Effects of flameless catalytic infrared radiation on Sitophilus oryzae (L.) life stages

A laboratory benchtop flameless catalytic infrared emitter was evaluated against all life stages of the rice weevil, Sitophilus oryzae (L.), an insect species associated with stored wheat. The emitted infrared radiation was in the 3-7 μm range. A non-contact infrared thermometer measured grain temperatures continuously during exposures of infested wheat. Insect mortality was a function of the final grain temperature attained. In general, higher grain temperatures were attained when using 113.5 versus 227.0 g of wheat, and at 8.0 cm from the emitter versus 12.7 cm, and during a 60 s exposure versus a 45 s exposure. Complete mortality of all life stages of S. oryzae was achieved at 8.0 cm from the emitter using 113.5 g of wheat, with a 60 s exposure; the mean grain temperatures attained ranged from 108.4 to 111.8 °C. The log odds ratio tests showed that eggs (0 days old) were the least susceptible stage to infrared radiation, followed by adults within kernels (28 days old), pupae (24 days old), young larvae (7 days old), larvae that were 14-21 days old, and adults (42 days old). These data using small amounts of grain indicate infrared radiation from the flameless catalytic emitter to be a viable option for disinfesting wheat containing various life stages of S. oryzae.