The role of the Kenya Agricultural Research Institute (KARI) in the attainment of household food security in Kenya: A policy and organizational review

The Kenya Agricultural Research Institute (KARI) is a government organization mandated to conduct research into, among others, crop and livestock production and marketing. In 2009, it launched a new strategic plan for the period 2009?C2014, together with its implementation framework. This strategic plan aims to position KARI as a facilitator of growth in the agricultural sector in order to enable an average growth rate of 7?% per year over the next 5?years, as stipulated in the Kenya Vision 2030 policy. This paper reviews KARI??s new strategic plan within the context of recent policy reforms at national, regional and global levels. It specifically examines the strategy in the context of Vision 2030, the Kenya Agricultural Sector Development Strategy (ASDS), the Comprehensive Africa Agriculture Development Program (CAADP), and the Millennium Development Goals. The paper then discusses KARI??s newly adopted Agricultural Product Value Chain (APVC) approach, which is expected to position KARI strategically as a key player within the National Agricultural Research System (NARS). It also highlights progress in the implementation of the new strategic plan and APVC approach with specific emphasis on partnerships, markets and gender as key focus areas and the implications of these on food security in Kenya.     

Ivermectin residues in milk of lactating donkey (Equus asinus): current regulation and challenges for the future

Ivermectin (IVM) is a macrocyclic disaccharide anthelmintic agent with broad-spectrum antiparasitic action. It is used for controlling internal and external parasites in food-producing animals (bovine, swine and equine species), including donkey. This drug is included in Council Regulation (EEC) 2377/90, annex I, with Maximum Residue Limit (MRL) ranging from 15 to 100???g?kg^?1 depending on the species. The pharmacokinetic characteristics of IVM mainly depend on the animal species, formulation and route of administration. Due to its high lipophilicity it accumulates in milk of food producing animals. Detailed IVM pharmacokinetic studies were carried out for horse, pig, cattle, sheep, and goat, but there is lack of information for asinine species. Consequently, the absence of ??label milk withdrawal time?? and MRLs in donkey??s milk indicates that IVM should not be used in lactating animals. On the contrary, information about IVM residues in milk would be of paramount importance in view of the fact that donkey??s milk is a suggested substitute for infants suffering from hypersensitivity to cow??s, sheep??s and goat??s milk protein or from multiple hypersensitivity. European legislation does not explicitly state that an MRL should be determined for every target species; however it??s interpretation led to MRLs being adopted for each species and each foodstuff. Although IVM is approved for use in all lactating animal species the possibility of an illegal use should be considered. In this paper, the problems arising from IVM administration in lactating donkey are analysed. A particular attention is paid for the existing legislation and some proposals are suggested for regulatory framework formulation.     

Using interview triads to understand the barriers to effective food security policy in Kenya: a case study application

This paper presents the results of an exploratory study on food security policy in Kenya. Key informant interviews are used to provide a ??multiperspective?? lens through which to garner insights into Kenya??s food security policy processes and emerging resilient farming system practices. Seeking to situate the policy-making process in its ??real-life?? institutional context, we identified three interlinked institutions (at government, research and farm levels) and interviewed individuals within each who could speak authoritatively on food policy challenges. We concentrated on Wote, a semi-arid agro-pastoral area in Makueni County, Eastern Province. From different starting points, the interviewees came to agree on the biggest challenges to the development of effective food security policy in Kenya: information, research and education. The paper further reflects on the methodology and assesses its potential efficacy in the study of hunger and its solutions, especially in the realm of knowledge integration, the democratization of research and policy-making processes and the opening up of reciprocal communication pathways amongst institutional actors.     

The use of local raw materials in beer brewing: Heineken in Nigeria

This paper critiques the attempt by Nigerian Breweries Plc (NB, a subsidiary of Heineken) to increase its use of local raw materials for beer brewing. It argues that the greatest threat to this initiative has been the inconsistent Nigerian Government policies, especially with respect to promoting and encouraging the cultivation of local raw materials for beer production. Policy reversals in this direction have helped to slow down the backward integration initiative of the Nigerian Government aimed at replacing imported barley with local sorghum as the main ingredient for beer production in the country. While NB can help to fund research into the development of high yield sorghum hybrids, the task of ensuring the widespread and proper use of such seeds by local farmers will depend on the existence of a supportive and effective national agricultural policy. The development and operationalization of such a policy cannot be outsourced to multinational beer companies by the Nigerian Government. Copyright © 2016 The Institute of Brewing & Distilling     

Measuring ecosystem service change: A case study from a northwest Arkansas dairy farm

Land use change is a major driver of ecosystem service change. Urbanization and agricultural activities play substantial roles in altering the state of ecosystem services. This study examined impact of land use change on ecosystem services in a typical agricultural watershed in northwest Arkansas. Biodiversity and ecosystem services – carbon storage, water yield, nutrient cycling – were mapped and quantified for a typical small dairy farm and its watershed for predevelopment (1800) and current (2006) land-use scenarios. Field-level impacts showed that dairy operations resulted in reduced land use change on ecosystem service loss, compared with the overall watershed. The results also indicated substantial change in carbon storage, water yield, and biodiversity; while nutrient cycling showed a low net change. The methodology illustrates the utility of evaluating impact of land management scenarios (historic, current, potential) on ecosystem services at the field and watershed scale, and the need for standard metrics across landscapes.     

Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues

BackgroundThe irrational usage of chemical substances including pesticides and drugs in agricultural and food production is a significant food safety issue due to its residues. Therefore, the detection of harmful residues in foods is an indispensable step for guaranteeing the consumer's health. Conventional methods, such as HPLC, GC-MS and LC-MS are accurate enough, but they fail to meet the requirements of the modern industry for rapid and on-line detection. Novel reliable techniques should thus be developed as alternatives.Scope and approachIn this review, fundamentals of surface-enhanced Raman spectroscopy (SERS) is introduced. Recent advances in its usage for detecting harmful chemical residues in agricultural products including pesticides, antibiotics and β₂-adrenergic agonists are discussed by two typical ways of detection improvement, and the advantages of SERS are addressed. Finally, future trends to routine use of SERS applications in harmful residues are presented.Key findings and conclusionsSERS is a promising detection technique for the detection of common harmful chemical residues with merits of simple sampling, rapid data collection and non-destructiveness. Despite rapid developments in the technology, there is much studies should be done before SERS could be used as a daily tool for the industry.     

The impact of agricultural input subsidies on food and nutrition security: a systematic review

Agricultural input subsidies, a form of social protection, are often considered an important means of improving agricultural productivity in low- and middle-income countries. However, their effectiveness and efficiency remains contentious with respect to productivity, economic and consumer welfare measures, as well as food and nutrition security. This is exacerbated by a weak evidence base, including no review focused on the impact of agricultural input subsidies on food security and nutrition. Further, where studies have considered nutritional outcomes of agricultural input subsidy interventions, this has often been in regard to changes in consumption of the targeted staple food, measured in terms of calorie consumption or a similar measure of changes in energy availability, ignoring other aspects of malnutrition, including impacts from dietary diversity. This wider consideration of impacts from dietary diversity is important, given the increasing recognition in nutrition policy of its importance. We address this gap in the literature with a review of the evidence on the impact of agricultural input subsidy programmes on nutrition and nutrition-related health in low- and middle-income countries, mapping this evidence against a conceptual framework of the mediating pathways.     

Knowledge integration and the adoption of new agricultural technologies: Kenyan perspectives

Despite gains in agricultural yields, access to food remains a serious challenge in many parts of the world. It is now recognized that improving food security requires a more integrated understanding of food systems and that key under-explored areas of these systems are likely to be crucial in developing effective policy change. In Kenya, institutional changes have occurred to facilitate knowledge integration within the agricultural sector. Drawing on the experiences and understandings of key stakeholders in Kenya, this paper aims to identify and better understand the barriers to knowledge integration for improved agricultural technologies and their adoption. A number of barriers to the flow of knowledge to and from those working to develop new agricultural technologies and farmers are identified. The results of this study suggest a potential link between farmers?? levels of community organization and levels of trust with levels of knowledge integration surrounding agricultural technologies and their adoption. The findings suggest that increasing the planning and follow-up of newly introduced agricultural technologies has the potential to encourage interdisciplinary approaches and improve food security outcomes.     

Safety assessment of plant food supplements (PFS)

Botanicals and botanical preparations, including plant food supplements (PFS), are widely used in Western diets. The growing use of PFS is accompanied by an increasing concern because the safety of these PFS is not generally assessed before they enter the market. Regulatory bodies have become more aware of this and are increasing their efforts to ensure the safety of PFS. The present review describes an overview of the general framework for the safety assessment of PFS, focusing on the different approaches currently in use to assess the safety of botanicals and/or botanical compounds, including their history of safe use, the tiered approach proposed by the European Food Safety Authority (EFSA), the Threshold of Toxicological Concern (TTC) and the Margin of Exposure (MOE) concept. Moreover, some examples of botanical compounds in PFS that may be of concern are discussed. Altogether, it is clear that "natural" does not equal "safe" and that PFS may contain compounds of concern at levels far above those found in the regular diet. In addition, the traditional use of a PFS compound as a herb or tea does not guarantee its safety when used as a supplement. This points at a need for stricter regulation and control of botanical containing products, especially given their expanding market volume.     

Behavior of Decayed Spruce (Picea abies) during Kraft Pulping

This study indicated that by applying an improved classification system to decayed large-diameter Norway spruce (Picea abies) wood, its use as raw material for kraft pulping without loss of pulp quality could be essentially increased. This is based on the fact that although the cooking yield of decayed spruce material which has been sorted according to these new recommendations is somewhat lower and Kappa number higher than those of sound wood material, the greatest part of the decayed stem (the outer part of the stem) contains long-fiber wood material which produces pulp of good quality. Therefore, large-diameter spruce logs can also be separately used, for example, in the manufacture of reinforcement pulp.     

Social learning theory and public perception of GMOs: What Blancke et al. (2015) and other plant biotechnologists are missing

There exists a wide chasm between public opinion and scientific evidence on the safety of genetically engineered food, herein referred to as GMOs. Plant biotechnologists give credit to a small community of activists negatively influencing individual minds on this issue, but this approach neglects other social contexts in which such cognition operates. The author argues here that current public opinion on GMOs is a manifestation of the constant interaction between environmental, behavioral, and cognitive influences on this issue. In order to sway public opinion and be consistent with social learning theory, biotechnology advocates and plant scientists will need to move beyond their recognized expertise in order to rework the argument for GMOs in the modern‐day food supply, one that wholly embraces an individual‐level framing of the debate, tantamount to other successful professional trends like patient‐centered medicine. © 2016 Society of Chemical Industry     

The potential of small-scale rainfed agriculture to strengthen food security in Arab countries

In most Arab countries, domestic agricultural production is insufficient. The gap between production and demand is likely to increase due to climate change and other factors. This review paper examines the challenges and possible solutions to ensuring food security in the future. It focuses on rainfed agriculture, which accounts for two-thirds of the region’s cropland, the bulk of its food staples, and almost all its rangelands. Given the scarcity of water and arable land, there are few opportunities in the region to expand cultivated area. But numerous effective, proven technologies are available that can increase productivity per unit area of land or volume of water. Crop technologies include, for example, new stress-tolerant varieties, supplemental irrigation and other techniques to increase water productivity, and conservation agriculture and other land management methods. Livestock nutrition and productivity could be increased with new forage or dual-purpose varieties, and greater use of alternative feed sources such as feed blocks made from crop by-products. The paper describes some of these technologies, and summarizes results obtained from on-station and on-farm testing. The key issue is poor adoption of available technologies. The priority for researchers and policy makers must therefore be to scale up investments in research and extension; encourage private sector participation; and create enabling policies to encourage technology adoption, market participation and more sustainable use of natural resources, by smallholder farmers.     

Economic incentives to use fertilizer on maize under differing agro-ecological conditions in Burkina Faso

Increasing agricultural productivity while protecting natural resources depends on proper understanding of farmers’ incentives to use intensification strategies, including fertilizer. Using a large-scale household dataset collected in rural Burkina Faso, we examined how the response of maize yield to fertilizer, and thus the economic incentives for its use, varied according to agro-ecological conditions. We employed a Control Function Approach with Correlated Random Effects in order to test and control for endogeneity of fertilizer use, measuring agro-ecological conditions at several scales. We investigated the profitability of fertilizer use with value-cost ratios. We found that productivity and marginal effects of fertilizer differ significantly according to agro-ecological conditions. Micro-variation appeared to be more critical than the definition of agro-ecological zone. Burkinabe soils are severely degraded and would benefit from greater application of fertilizer. However, at full market prices, fertilizer use was unprofitable. Though it was profitable with subsidized prices, transaction costs diminish the benefits of the subsidy. Profitability of fertilizer use with maize varied across agro-ecological conditions, even for field plots located in the same agro-ecological zone. Our results confirm that policy makers need to be cautious when generalizing across regions or drawing policy recommendations from a single agro-ecological zone because crop responses and economic incentives vary widely.     

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates

The present study investigated antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa autolysates. After removal of cocoa fat, alkaloids and polyphenols, the remaining proteinous powder was autolyzed at pH 3.5 and 5.2. At similar concentrations, autolysates produced at pH 3.5 indicated the highest reducing power and ACE inhibition activity. However, those generated at pH 5.2 showed the highest antioxidant activity based on ??-carotene bleaching assay. The results displayed a dose-dependent trend. Based on amino acids composition, slight differences were detected between autolysates, and as it was found, they were rich in hydrophobic amino acids. Qualitative and quantitative tests were applied to assure that the results from the assays were not due to the polyphenols of cocoa autolysates. Based on the results no polyphenols could be detected from cocoa autolysates. It can be indicated that among other useful substances of cocoa, its peptides and amino acids could contribute to its health-promoting properties. Furthermore, these bioactive substances can be exploited into functional foods or used as a source of nutraceuticals.     

Bioefficacy of essential and vegetable oils of Zanthoxylum xanthoxyloides seeds against Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae)

Experiments were conducted in the laboratory to evaluate the bioefficacy of essential and vegetable oils of Zanthoxylum xanthoxyloides (Rutaceae) against Acanthoscelides obtectus (Coleoptera: Bruchidae). The chemical composition of the essential oil and the fatty acid composition of the vegetable oil extracted from the seeds of Z. xanthoxyloides were determined. The insecticidal activities of these oils and the associated aromatized clay powder were evaluated against A. obtectus. Both oils were strongly repellent (100% repellency at 0.501 μl/cm2 essential oil and 3.144 μl/cm2 vegetable oil) and highly toxic (LC?? = 0.118 μl/cm2 for essential oil) to this beetle after contact on filter paper. The vapors of the essential oil were highly toxic to adult insects (LC?? = 0.044 μl/cm3), and the aromatized powder made from clay and essential oil was more toxic (LD?? = 0.137 μl/g) than the essential oil alone (LD?? = 0.193 μl/g) after 2 days of exposure on a common bean. Both oils greatly reduced the F? insect production and bean weight loss and did not adversely affect the bean seed viability. In general, the results obtained indicate that these plant oils can be used for control of A. obtectus in stored beans.     

Yield gap analysis in dairy production systems using the mechanistic model LiGAPS-Dairy

The difference between the theoretical maximum (potential) production and the actual production realized by farmers is referred to as the yield gap. The objectives of this study are to develop a mechanistic model for dairy cows that allows yield gap analysis in dairy production systems and to evaluate model performance. We extended and adapted an existing model for beef cattle to dairy cattle, and the new model was named Livestock simulator for Generic analysis of Animal Production Systems—Dairy cattle (LiGAPS-Dairy). Milk production and growth of an individual cow over its entire lifespan were described as a function of the animal's genotype, the ambient climate, feed quality, and available feed quantity. The model was parameterized for Holstein-Friesian cows. After calibration, we evaluated model performance by comparing simulated results and measured results from experimental farms in the Netherlands, which were not used for model calibration. Cows were permanently housed in stables, where the diet consisted of predetermined amounts of concentrates and ad libitum high-quality roughage. The mean absolute error (MAE) for simulated milk production per lactation was 12% of the measured milk production, whereas the MAE for simulated daily milk yields was 19%. The MAE for simulated feed intake per lactation was 10% of the measured feed intake, whereas the MAE for simulated daily feed intake was 19%. The average yield gap for dairy cows was 11% of the potential milk production (Y_P). Yield gap analysis indicated that for experimental farms in the Netherlands, the difference between Y_P and feed quality limited milk production (Y_L) of 1,009 kg fat- and protein-corrected milk was mainly explained by feed intake capacity (33%), protein deficiency (25%), cow weight at the start of experiments (23%), and heat stress (19%). The LiGAPS-Dairy model also indicated the periods during lactation in which these factors affected milk production. In our opinion, the overall model performance is acceptable for permanently housed cows under Dutch conditions. The model needs to be evaluated further for other production systems, countries and breeds. Thereafter, LiGAPS-Dairy can be used for yield gap analysis and exploration of options to increase resource use efficiency in dairy production.     

MATHEMATICAL MODEL TO PREDICT YIELD LOSS OF MEDIUM AND LARGE TIGER SHRIMP (PENAEUS MONODON) DURING COOKING

Cooking causes moisture loss and reduces the yield of shrimp. This can be affected by its size, cooking temperature and time. A finite difference mathematical model to predict temperature distribution during heating/cooling of shrimp was modified to enable prediction of yield loss. The relationship between cooking temperature, time and yield loss was determined by isothermal experiments. For medium and large Tiger shrimp (Penaeus monodon), data were fitted into the following form: % Yield Loss = a + b*T + c *T²+ d*t²+ e*t + f*T*t where T is temperature and t is time. These equations were used in the model. Each volume element in the model was allowed to have its own yield loss; and overall yield loss was found by calculating mass average values. Experiments were conducted to cook Tiger shrimp under regular conditions and determine its yield loss, and the predictions of the model were compared with experimental data. Close agreement was obtained. This model can be used to predict yield losses during cooking of shrimp.     

Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender,rosemary, sage,fennel seeds and clove buds): Chemical composition and thermal analysis

Lavender, sage, rosemary, fennel seed and clove bud essential oils (EOs) were isolated using a microwave-assisted Clevenger-type device, where the microwaves are applied by means of a coaxial antenna and by conventional hydrodistillation (HD). The yield and chemical composition of EOs were analyzed as a function of the microwave (MW) extraction time. A complete chemical characterization was performed by gas chromatography (GC) and gas chromatography–mass spectrometry (GC-MS) analysis. The analysis of the thermal behavior and stability of the EO were performed by thermogravimetry (TG) and thermogravimetry coupled to infrared spectrometry (TG-FTIR). Thermal analysis showed that the EO thermal behavior is described by the evaporation of its main compounds. The most volatile EO was the rosemary, while clove EO was the most thermally stable. The coaxial MWHD extraction leads to a high concentration of oxygenated monoterpenes, different product selectivity, energy savings, and reductions in heating time compared to the EO obtained by conventional HD. The coaxial antenna method allows the scale-up to industrial level without any limit of power and size.Industrial relevanceIn literature there are many articles that show the effectiveness and usefulness of the microwave in the chemical and food processing. This technology offers the possibility of faster and more uniform heating, and gives rise to processes that are not completely identical to the methods of conventional heating.However, the application of microwave technology in industry is very limited. This is due to the difficulty in industrial scale-up of microwave ovens. In fact, the use of microwave ovens or resonant cavities involves drawbacks that limit their use. In particular, they have irregular distributions of electromagnetic fields, forming hot-spot, non-uniformity of irradiance, difficulty using common sensors. In addition, the depth of irradiation is limited to a few centimeters.In this article we present an application of an innovative method to irradiate microwave, which uses coaxial antennas. The use of such antennas removes many of the constraints of microwave ovens. For example, it is possible to use glass reactors, use several antennas, immerse the antennas in depth in a liquid overcoming the limits of the depth of penetration and thus treat high volumes.We believe that this technology is mature for the industrial application.     

Diri Nasyonal ou Diri Miami? Food, agriculture and US-Haiti relations

The US government has made agricultural development a major pillar of its strategy to support Haiti’s reconstruction following the 2010 earthquake, and has offered the largest bilateral pledge of agricultural development-related resources for reconstruction. The United States has also designated Haiti as a beneficiary of the US presidential Feed the Future Initiative, a major effort to promote smallholder farmer-based agricultural development and improved human nutrition worldwide. US agricultural aid to Haiti focuses primarily on boosting the productivity of staple crops for local markets, including rice. Assistance in exporting crop produce receives less emphasis. While US assistance is contributing to agricultural development and food security, a number of steps could be taken to improve its effectiveness. In addition, the United States has aggressively promoted trade liberalization in Haiti. The country is now the second largest market for US rice exports. US rice producers receive substantial government payments, and ship nearly half their produce overseas. In contrast, between 2000 and 2005, the Haitian government devoted just 4 % of its budgetary expenditures to agriculture, even though the sector employs more than half the workforce and accounts for a quarter of national income. This article assesses US aid to Haitian agriculture, examines the political economy of the incoherence between US agricultural assistance on the one hand and US agricultural trade policy on the other, and proposes policy alternatives.     

Understanding Philip Morris's pursuit of US government regulation of tobacco

Objective: To investigate Philip Morris's support of US Food and Drug Administration (FDA) regulation of tobacco products and analyse its relationship to the company's image enhancement strategies.

Data sources: Internal Philip Morris documents released as part of the Master Settlement Agreement.

Methods: Searches of the Legacy Tobacco Documents Library (http://legacy.library.ucsf.edu) beginning with such terms as "FDA" and "regulatory strategy" and expanding to include relevant new terms.

Results: Philip Morris's support for government regulation of tobacco is part of a broader effort to address its negative public image, which has a damaging impact on the company's stock price, political influence, and employee morale. Through regulation, the company seeks to enhance its legitimacy, redefine itself as socially responsible, and alter the litigation environment. Whereas health advocates frame tobacco use as a public health policy issue, Philip Morris's regulatory efforts focus on framing tobacco use as an individual choice by informed adults to use a risky product. This framing allows Philip Morris to portray itself as a reasonable and responsible manufacturer and marketer of risky products.

Conclusions: Philip Morris's ability to improve its image through support of FDA regulation may undermine tobacco control efforts aimed at delegitimising the tobacco industry. It may also create the impression that Philip Morris's products are being made safer and ultimately protect the company from litigation. While strong regulation of tobacco products and promotion remain critical public health goals, previous experiences with tobacco regulation show that caution may be warranted.