Offset printing inks based on rapeseed oil and sunflower oil. Part II: Varnish and ink formulation

Two sets of variable oil length, alkyd resins modified by sunflower oil (SOA) and by rapeseed oil (ROA), were evaluated in offset formulations with mineral oils as diluent. The more suitable alkyds for this kind of application were determined. In a second experiment, hydrocarbon solvents were substituted by the fatty acid methyl esters derived from rapeseed oil or sunflower oil to produce ecologically friendly offset printing inks. Finally, the ROA and the SOA were associated with the methyl esters derived from the same vegetable oil. New properties of the varnishes composed of a vegetable diluent were evaluated. The quickset formulations with the methyl esters do not need important modifications, as opposed to the heatset formulations.     

Development of karanja oil based offset printing ink in comparison with linseed oil

The conventional offset lithographic printing ink is mainly based on linseed oil. But in recent years, due to stiff competition from synthetic substitutes mainly from petroleum products, the crop production shrinks down to an unsustainable level, which increases the price of linseed oil. Though soyabean oil has replaced a major portion of linseed oil, it is also necessary to develop alternate cost effective vegetable oils for printing ink industry. The present study aims to evaluate the performance of karanja oil (Pongamia glabra) as an alternative of linseed oil in the formulation of offset printing ink because karanja oil is easily available in rural India. Physical properties of raw karanja oil are measured and compared with that of alkali refined linseed oil. Rosin modified phenolic resin based varnishes were made with linseed oil as well as with karanja oil and their properties are compared. Sheetfed offset inks of process colour yellow and cyan is chosen to evaluate the effect of karanja oil in ink properties. In conclusion, karanja oil can be accepted as an alternate vegetable oil source with its noticeable effect on print and post print properties with slower drying time on paper. However, the colour and odour of the oil will restrict its usage on offset inks.     

Development of steryl ester analysis for the detection of admixtures of vegetable oils

The steryl ester content and composition of 28 samples from 10 vegetable oil types have been determined by isolation of the steryl esters by high-performance liquid chromatography and analysis by gas chromatography. The oils can be classified into oils with a high content (>4000 mg/kg) of steryl esters (corn and rapeseed); oils with a medium content (1400–2400 mg/kg) of steryl esters (sunflower oil and high-oleic sunflower oil); and oils with a low content (<1200 mg/kg) of steryl esters (safflower, soybean, cottonseed, groundnut, olive, and palm oils). The composition of the steryl ester fraction varies to a greater extent for different oil types than for different varieties of the same oilseed. The developed method is promising for authentication of some oils, and is particularly suitable for detecting admixtures of low levels of corn or rapeseed oils.     

全色彩环保油墨

通过分析油墨的基本组成可知：溶剂对环境的影响最大。与矿物油、植物油相比，源于木材加工业的松浆脂肪酸酯在油墨中作溶剂，其化学结构、黏度及挥发性能具有很多优点。而且，所制成的植物油型油墨在胶印性能、生物降解、气味、提高印刷效率方面效果极佳。目前，在环保要求与资源可再生性利用的压力下，植物油型油墨必将越来越受青睐。     

Triterpene alcohols and sterols of vegetable oils

Triterpene alcohols and sterols were separated by thin-layer chromatography and gas-liquid chromatography from the unsaponifiable fractions of the following 18 vegetable oils: linseed, peanut, olive, rice bran, palm kernel, corn, sesame, oiticica, palm, coconut, rapeseed, grape seed, sunflower, poppy seed, castor, tea seed, cocoa butter and soybean. Two triterpene alcohols, cycloartenol and 24-methylene cycloartanol, were found in all of the oils except soybean oil, which contained only cycloartenol. Triterpene alcohols such as α- and β-amyrin, euphorbol, butyrospermol and cyclolaudenol also were encountered occasionally. Three sterols, β-sitosterol, stigmasterol and campesterol were present in all of the oils. In addition a fourth sterol, not yet idenfified, was found in oils of palm, palm kernel and sunflower in varying amounts. This unknown sterol and brassicasterol were found in rapeseed oil in addition to the three sterols that were common to all of the oils studied. Experiment Station for Fats and Oils, National Center for Lipochemistry of National Research Council, Milan, Italy.     

Evaluation of plant-based oils for production of offset printing ink

The oils and solvents are the main components of the printing ink, and the chemical composition of the ink could be harmful or toxic to human health and the environment. Therefore, there is an increasing demand to develop inks containing green, biobased, sustainable, and renewable raw materials instead of petrochemical substances. In this study, flaxseed oil (FO), pomegranate seed oil, plum kernel oil (PKO), and grape seed oil (GSO) were selected to produce offset printing inks. Pinus pinaster (P. pinaster) resin was also used in the formulation of inks to examine the effects of natural resin on ink together with vegetable oils. The phenolic content was analyzed for the resin and oils to figure out their potential antioxidant and bioactive characteristics. Optical and rheological tests were applied to evaluate the printability of the inks. L*a*b*, ΔE, density, and gloss tests were performed for optical evaluation. The viscosity, tack, and rub resistance tests were applied to perform rheological analysis. The biobased, environmental friendly, and self-drying (cold set) offset printing inks were obtained using natural pine resin and three different plant-based oils FO, PKO, and GSO. The printability analysis of the inks figured out the potential usage of plant-based oils in the offset printing ink formulation.     

Sulfurized vegetable oil products as lubricant additives

Sulfurized products based on hog fat and its derivatives have extensive commercial use as additives for metalworking and industrial oils, but only relatively small quantities of vegetable oils find such application in North America. Products were made by sulfurization of soybean, sunflower, cottonseed, high erucic rapeseed, canola,Limnanthes (meadowfoam) and prime lard oils. Unlike products from the wax ester jojoba oil, the sulfurized vegetable triglycerides alone had physical properties generally undesirable for lubricant additives. When the oils were sulfurized in the presence of methyl lardate, however, the products had potential practical application. High-sulfur (active) products were made using a 50:50 ratio of triglyceride to methyl lardate, and low-sulfur (inactive) products were made using a 70:30 ratio. Compared to the other sulfurized vegetable triglyceride products,Limnanthes products showed the best solubility in high viscosity-index paraffinic oil. For solutions, measurements of extreme pressure, friction and wear were compared. Whereas products from jojoba were best, of the triglyceride group theLimnanthes-containing products generally gave the best performance. Although this oil had much promise, it is only in its early stage of commercial development. The other vegetable oils also have potential depending on cost and applications. However, overall competition with the well-established, usually lower-cost products from hog fat or greases would appear to be difficult.     

环保型棕桐油连接料的应用

采用棕榈油及棕榈油酸酯炼制新型油墨用连接料,以进一步适应胶印印刷环保性的需求.相比于传统豆油,棕榈油及其酯类具有更低廉的原料价格,更好的环保性,市场前景更大.     

Detection of adulteration of cottonseed oil by gas chromatography

To detect adulterant vegetable oils in cottonseed oil, soybean, rapeseed, and ricebran oils were mixed into cottonseed oil extracted experimentally from seeds. These adulterated oils and the component oils were analyzed for sterols, fatty acids, and triglycerides by gas chromatography. In sterol analysis, stigmasterol was determined for adulteration with soybean and ricebran oils. Brassicasterol content seemed to be reliable as the indicator of adulteration for rapeseed oil. In fatty acid analysis, erucic acid for rapeseed oil and linolenic acid for soybean and ricebran oils were proof of adulteration. Triglyceride analysis was not so reliable as sterol analysis for detecting contamination, except that triglycerides with carbon-58, 60, and 62 indicate adulteration with rapeseed oil. Rapeseed oil (5%) and soybean and ricebran oils (10%) were the limits of detection for adulteration in cottonseed oil. Analysis of cottonseed oil from six refineries did not show positive indications of adulteration.     

Ozonized vegetable oil as pour point depressant for neat biodiesel

The use of ozonized vegetable oils as pour point depressant for neat biodiesel was evaluated. Ozonized vegetable oils (1-1.5% by weight) were effective in reducing the pour point of biodiesel prepared from sunflower oil, soybean oil and rapeseed oil to −24, −12 and −30 °C, respectively. Cloud point however remained unaffected. In the case of palm oil biodiesel, significant reduction was observed in cloud point but not in pour point. Statistical analyses showed that neat biodiesel and biodiesel treated with ozonized vegetable oils showed no significant difference in other properties including density and viscosity. Although ozonized vegetable oils increase the flash point of biodiesel, the values are still within the limits set by the standards in the US and Europe. Lowest reduction in pour point was observed in cases where the biodiesel and the ozonized samples were prepared from the same vegetable oil. Hence, a correlation may exist between the nature of the biodiesel and ozonized oil. Microscopic analysis at low temperature revealed that ozonized vegetable oil impede agglomeration of biodiesel into network of solidified material giving crystals with sizes around 10 μm.     

Transesterification of brazilian vegetable oils with methanol over ion-exchange resins

The transesterification of several Brazilian vegetable oils with methanol was carried out at 60°C in the presence of several ion-exchange resins having different structures. The vegetable oils used were from Babassu coconut, corn, palm, palm kernel, and soybean. The effect of the methanol/oil mole ratio and the influences of the structure of the ion-exchange resin and the type of vegetable oil used on the catalytic activity of the ionexchange resins were investigated. The resins used were Amberlyst 15, Amberlyst 31, Amberlyst 35, and Amberlyst 36. Amberlyst 15 produced the best results for the transesterification of vegetable oils. The methyl ester yield is higher for palm kernel oil and Babassu coconut oil than for soybean oil, probably owing to their higher content of shorter-chain FA. Therefore, it was shown that the catalytic activity of the resin depends on the FA composition of the vegetable oil employed.     

Assessment of olive oil adulteration by reversed-phase high-performance liquid chromatography/amperometric detection of tocopherols and tocotrienols

A method involving reversed-phase high-performance liquid chromatography with amperometric detection has been developed for the analysis of tocopherols and tocotrienols in vegetable oils. The sample preparation avoids saponification. Recoveries of α-tocotrienol and γ-tocotrienol in extra virgin olive oil were 97.0 and 102.0%, respectively. No tocotrienols were detected in olive, hazelnut, sunflower, and soybean oils, whether virgin or refined. However, relatively high levels of tocotrienols were found in palm and grapeseed oils. This method could detect small quantities (1–2%) of palm and grapeseed oils in olive oil or in any tocotrienol-free vegetable oil and might, therefore, help assess authenticity of vegetable oils.     

The use of natural (Pinus pinaster) resin in the production of printing ink and the printability effect

Alkyd resins are generally used in the production of printing inks. All industries look for alternative raw materials in the production of ink with the growing inclination toward using natural products. Resins forming the vehicle of the ink to be obtained from natural resources will provide benefits for the environment, nature, and living creatures. The aim of the study was to promote the use of natural resin in the ink system. Natural Pinus pinaster resin was added into vegetable and mineral oil-based solvents in pure form with alkyd resin in different amounts and ink varnishes of different combinations were prepared. Then, printing inks were produced from these varnishes in pure and hybrid form. Following the assessment of the rheological properties of the inks prepared, printing tests were conducted to assess the printing quality parameters. Ideal mixing ratios of the natural resins in the ink were determined for printability. The environmental importance and advantages of the use of natural resins were discussed. Recommendations were given in line with the results to encourage widespread use of natural resins in near future.     

Key fuel properties of palm oil alkyl esters

Methyl esters of vegetable oils have been successfully evaluated as diesel substitute. In the present study, other alkyl esters, namely ethyl and isopropyl esters of crude palm oil and crude palm stearin were synthesized via chemical transesterification reactions and subsequently evaluated for their fuel properties. Generally, these alkyl esters exhibit higher viscosity (4.4×10⁻⁶m²/s–5.2×10⁻⁶ m²/s) compared to that of petroleum diesel (4.0×10⁻⁶ m²/s). However, compared to petroleum diesel, these alkyl esters exhibit acceptable gross heat of combustion (39–41 MJ/kg). Originated from renewable origin, the low sulfur content in alkyl esters emits much lower SO₂. These alkyl esters are much safer than petroleum diesel in terms of safety for storage and transportation as they possess high flash points. They may find applications in the fuel industry besides utilization as oleochemicals.     

Frying oil use in China

The rapid development of China's economy has resulted in a dramatic increase in the production and purchase of instant fried food products by consumers. China's food industry has relied largely on the importation of soybean oil and palm oil. Palm oil is widely used by the commercial food industry because of its high oxidative stability and low cost. In contrast, the demand for rapeseed oil and peanut oil has gradually increased but only for domestic frying. In the future, specialized frying oils with improved stability and function will be developed for industrial and domestic frying in China.     

Studies of thermal polymerization of vegetable oils with a differential scanning calorimeter

Vegetable oils are often thermally polymerized to provide a vehicle for printing inks and paints. The formations of isomerization, and the intra- and intermolecular bonds involved in the thermal process are crucial in designing a product with the appropriate characteristics. It was found, with a differential scanning calorimeter, that the thermal polymerization of various vegetable oils could be activated at lower temperatures under a dry-air purge and/or in the presence of metallic catalysts. The Diels-Alder reaction and the formation of intermolecular bonds in alkali-refined soybean oil under a dry-air purge could be activated at 99 and 161°C in the presence of metallic catalysts, compared with 231 and over 300°C in the absence of metallic catalysts, respectively. The energies needed to activate the Diels-Alder reaction and to form intermolecular bonds were calculated, and is in good agreement with available data. The hardness test of baked vegetable-oil systems was also implemented to qualitatively determine the degree of cross-linking.     

Screening vegetable oil alcohol esters as fuel lubricity enhancers

Methyl and ethyl monoalkyl esters of various vegetable oils were produced for determining the effects of type of alcohol and fatty acid profile of the vegetable oil on the lubricity of the ester. Four methyl esters and six ethyl esters were analyzed for wear properties using the American Society for Testing and Materials method D 6079, Evaluating Lubricity of Diesel Fuels by the High-Frequency Reciprocating Rig. Ethyl esters showed noticeable improvement compared to methyl esters in the wear properties of each ester tested. No correlation was found between lubricity improvement and fatty acid profile of the ester, except that esters of castor oil had improved lubricity over other oils with similar carbon chain-length (C₁₈) fatty acids.     

Place of rapeseed in the edible oil market

The potential for rapeseed oil in the world edible oil market is evident in the statistics of net exports of the principal vegetable oilseeds from primary producing countries. The last complete year for which figures are available is 1970, and in that year soybeans accounted for some 52% and rapeseed only 7.5% in oil equivalent. Since soybeans have only ca. 50% of the oil content of rapeseed, they are bought mainly for their yield of high protein meal. Conversely, rapeseed is bought for its oil content and produces a meal that is not only lower in protein but up to this time has been less acceptable as an ingredient in animal feed formulations. Fortunately for rapeseed, these problems are being tackled diligently and should be overcome in the near future. When this point has been reached, rapeseed will be a much stronger competitor in world markets for protein meal. The trend in the use of rapeseed oil in the Canadian domestic market is an indicator of the potential in world markets. It is displacing other edible oils that have dominated the Canadian market in the past. In the 1971 calendar year, 35.6% or 160.5 million pounds, i.e., 73,000 metric tons, of vegetable oil used in the manufacture of margarine, shortening and salad oils was rapeseed oil. Rapeseed oil is competing keenly with soybean oil in the Canadian market and in the future should be able to greatly enlarge its share of world trade. One of six papers presented in the symposium “Rapeseed Marketing and Breeding,” AOCS Meeting, Ottawa, September 1972.     

纯植物油型NON-VOC胶印油墨设计开发与探索

介绍了环保油墨的类型,分析了纯植物油油墨设计过程中遇到的问题,提出了相应的改进措施。纯植物油油墨是一种环保、性能优良、使用效果好并且节能的新型油墨。