The interaction between threonine and avilamycin on piglet performance and diet digestibility post weaning

A 3 × 2 factorial experimental design was used to investigate the interaction between threonine level (8.6, 10.5 or 12.1 g kg^?1) and an antimicrobial growth promoter (0 or 60 mg kg^?1 avilamycin) in piglet starter diets. Three hundred and sixty weaned piglets (24 d of age; 5.9 kg live weight) were blocked on the basis of live weight and assigned to one of six dietary treatments. The treatments were (1) 8.6 g kg^?1 threonine and avilamycin, (2) 10.5 g kg^?1 threonine and avilamycin, (3) 12.1 g kg^?1 threonine and avilamycin, (4) 8.6 g kg^?1 threonine and no avilamycin, (5) 10.5 g kg^?1 threonine and no avilamycin and (6) 12.1 g kg^?1 threonine and no avilamycin. The diets were formulated to have identical concentrations of digestible energy (16 MJ kg^?1) and total lysine (16 g kg^?1). There was no interaction between threonine and avilamycin in any performance variable measured. Neither the level of threonine nor the inclusion of avilamycin in the diet had any effect on feed intake, average daily gain or food conversion ratio. There was a significant interaction between threonine level and avilamycin inclusion in the apparent digestibility of dry matter, organic matter, nitrogen, ash, neutral detergent fibre and gross energy and also digestible energy content. In the absence of avilamycin, there was a linear increase in nutrient digestibility to increased threonine levels in the diet. However, in the presence of avilamycin there was a quadratic response to increased threonine levels. In conclusion, optimum piglet performance was achieved at a threonine level of 8.6 g kg^?1 and there was no advantage to avilamycin inclusion under current conditions. Copyright © 2005 Society of Chemical Industry     

Effect of phytase inclusion and calcium/phosphorus ratio on the performance and nutrient retention of grower–finisher pigs fed barley/wheat/soya bean meal‐based diets

Two experiments were conducted to evaluate the effects of phosphorus (P) level and calcium (Ca)/total P (tP) ratio on the efficacy of microbial phytase. Experiment 1 examined the effects of P concentration and microbial phytase inclusion on mineral excretion and pig performance, while experiment 2 examined the effects of Ca/tP ratio and microbial phytase inclusion on mineral excretion and pig performance. In experiment 1, nutrient and mineral digestibility (n = 4) and growth performance (n = 12) were determined in pigs individually fed diets containing (T1) 5.5 g kg^?1 tP, 2.3 g kg^?1 available P (aP) and 8.0 g kg^?1 Ca, (T2) 5.5 g kg^?1 tP, 2.3 g kg^?1 aP, 8.0 g kg^?1 Ca and 750 FYT kg^?1 Peniophora lycii phytase, (T3) 4.3 g kg^?1 tP, 1.4 g kg^?1 aP and 8.0 g kg^?1 Ca and (T4) 4.3 g kg^?1 tP, 1.4 g kg^?1 aP, 8.0 g kg^?1 Ca and 750 FYT kg^?1 P lycii phytase. In experiment 2, nutrient and mineral digestibility (n = 4) and growth performance (n = 12) were determined in pigs individually fed diets containing (TT1) 4.3 g kg^?1 tP and 8.0 g kg^?1 Ca, (TT2) 4.3 g kg^?1 tP, 8.0 g kg^?1 Ca and 750 FYT kg^?1 P lycii phytase, (TT3) 4.3 g kg^?1 tP and 5.0 g kg^?1 Ca and (TT4) 4.3 g kg^?1 tP, 5.0 g kg^?1 Ca and 750 FYT kg^?1 P lycii phytase. All diets were formulated, using standard feeding values for the ingredients, to have similar concentrations of digestible energy (DE) and lysine. In experiment 1, pigs offered the low‐P diets had significantly lower P intake (P < 0.001), faecal P excretion (P < 0.05), Ca intake (P < 0.05) and faecal Ca excretion (P < 0.05) compared with pigs given the adequate‐P diets. These pigs also had significantly lower daily gain (P < 0.01), feed intake (P < 0.05) and feed conversion ratio (FCR) (P < 0.05). The inclusion of phytase in both the adequate‐ and low‐P diets increased the digestibility of energy (P < 0.05) and Ca (P < 0.01) but had no effect on pig performance. In experiment 2, lowering the Ca/tP ratio from 1.85:1 to 1.15:1 increased the DE content of the diet (P < 0.05). The inclusion of phytase increased (P < 0.05) the digestibility of protein (0.874 versus 0.840, SEM 0.009) and Ca (0.427 versus 0.380, SEM 0.019) as well as the DE content of the diet (14.47 versus 14.26 MJ kg^?1, SEM 0.073). There was a significant ratio × phytase interaction (P < 0.5) for P digestibility. Microbial phytase significantly increased P digestibility when added to the 1.15:1 ratio diet but had no effect when added to the 1.85:1 ratio diet. The inclusion of microbial phytase increased feed intake (2.16 versus 2.00 kg day^?1, SEM 0.05; P < 0.05) and weight gain (0.893 versus 0.818 kg day^?1, SEM 0.022; P < 0.05). Lowering the Ca/tP ratio resulted in a significant improvement in FCR (2.32 versus 2.40 kg kg^?1, SEM 0.03; P < 0.05). In conclusion, the beneficial effects of microbial phytase supplementation of pig diets are adversely affected by a wide Ca/tP ratio. © 2002 Society of Chemical Industry     

The influence of fibre level and fat supplementation in expander‐processed diets on grower–finisher pig performance

Seventy‐two entire male pigs (40.4 ± 1.0 kg) were used to study the effects of increasing crude fibre (CF) level in the diet and maintaining the digestible energy (DE) content of the diet by increasing dietary fat inclusion on pig performance and nutrient digestibility in a 3 × 2 factorial experiment. Productive performance and nutrient digestibility were determined in individually fed pigs offered expander‐processed pelleted diets ad libitum containing three levels of CF (50, 60 and 70 g kg^?1) and two levels of fat supplementation (25 and 50 g kg^?1) until slaughter at 100 kg. All diets were expander processed at 105 °C for 5 s at 35 bar pressure having been previously conditioned at 85 °C for 5 s. All diets were formulated to have similar concentrations of digestible energy (13.5 MJ kg^?1) and lysine (10 g kg^?1) and the fat source was a 60:40 blend of tallow and palm oil. The increase in dietary CF level decreased (P < 0.05) the apparent digestibility of crude protein, organic matter (OM) and energy, while the inclusion of 50 g kg^?1 fat decreased (P < 0.01) OM and energy digestibility. The inclusion of 50 g kg^?1 fat in the diet increased (P < 0.01) ether extract digestibility at the 50 and 60 g kg^?1 CF levels; however, fat inclusion had no effect at the 70 g kg^?1 CF level. There was no CF × fat interaction in any growth criteria. The inclusion of 50 g kg^?1 fat in the diet significantly reduced (P < 0.05) feed intake (2.28 versus 2.43 kg day^?1, SEM 0.039), average daily gain (ADG; 0.877 versus 0.927 kg day^?1, SEM 0.017) and DE conversion ratio (36.1 versus 35.0 MJ kg^?1, SEM 0.40). The increase in dietary CF level decreased (linear, P < 0.05) feed intake (2.45 versus 2.32 versus 2.29 kg day^?1, SEM 0.040), ADG (0.940 versus 0.896 versus 0.872 kg day^?1, SEM 0.021) and kill‐out proportion (740 versus 741 versus 730 g kg^?1, SEM 3.6). In conclusion, increasing both the CF level and supplementary fat inclusion rate had a negative effect on pig growth performance and nutrient digestibility. © 2002 Society of Chemical Industry     

Nutrient utilisation and performance of broilers in response to processed flaxseed dietary levels and vitamin B6 supplementation

The objective of this study was to determine the effects of processing and dietary inclusion level of flaxseed on broiler performance and nutrient utilisation. Flaxseed was included in the diet fed to day‐old broilers for the first 3 weeks as whole seed, ground seed, autoclaved whole seed, ground autoclaved whole seed or whole seed pelleted with the other ingredients, at levels of 0, 100, 120 and 140 g kg^?1. Chicks fed the pelleted flaxseed‐containing diets had heavier body weights, consumed more feed and had better feed/gain ratios than those fed the other flaxseed‐containing diets during the 3 weeks period (P < 0.01). The flaxseed level in the diet also had very significant (P < 0.01) effects on body weight and feed/gain ratio at the end of weeks 1 and 3, with the diets containing 100 g kg^?1 flaxseed resulting in better performance than the other flaxseed‐containing diets. Among the flaxseed containing diets, the pelleted diets led to higher apparent ether extract digestibilities, with values of 778 and 770 g kg^?1 for the diets containing 100 and 140 g kg^?1 flaxseed respectively. This better utilisation of ether extract by young broilers may explain the significantly (P < 0.05) higher AME_n (apparent metabolisable energy) value of 2924 kcal kg^?1 for the pelleted 140 g kg^?1 flaxseed‐containing diet. This was 15.4–17.5% higher than for the diets with the same level of flaxseed but provided as raw or autoclaved whole seed. The pelleting of flaxseed allowed an inclusion rate of 100 g kg^?1 without any reduction in the performance and nutrient utilisation of broilers. Copyright © 2003 Society of Chemical Industry     

Ileal digestibility of defatted soybean,lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates

Five castrated male Iberian pigs (100 ± 2 kg mean live body weight) fitted with T‐shaped ileal cannulas were used to determine ileal digestibility of legume seed meals. The diets were based on defatted soybean (256 g kg^?1), lupin (451 g kg^?1) or chickpea (731 g kg^?1) seed meals and contained similar amounts of digestible energy (14.2–15.1 kJ g^?1) and protein (107 g kg^?1). Only myristic acid (C14:0) ileal apparent digestibility was higher (p < 0.05) in lupin than in chickpea meal. Ileal apparent digestibility of unsaturated fatty acids (FA) (710–920 g kg^?1) was higher (p < 0.05) than that of saturated (480–710 g kg^?1) FA for both seed meals. Ileal digestibility of chickpea starch was 850 g kg^?1. Ileal digestibility of oligosaccharides (sucrose, raffinose, stachyose, verbascose and ciceritol) in lupin (820 g kg^?1) and chickpea (690 g kg^?1) was higher (p < 0.05) than that of defatted soybean (510 g kg^?1). However, total amounts of oligosaccharides digested were higher (p < 0.05) for lupin and chickpea meals (29.6 and 24.6 g kg^?1 feed respectively) than for soybean (15.2 g kg^?1 feed). Among individual non‐starch polysaccharide (NSP) sugars, ileal digestibility values for rhamnose and xylose in lupins were higher (p < 0.05) than those for soybean or chickpea. Ileal digestibility of lupin meal NSP (650 g kg^?1) was higher (p < 0.05) than those of soybean (560 g kg^?1) or chickpea (430 g kg^?1). Up to the terminal ileum, higher (p < 0.05) amounts of lupin total NSP (94.1 g kg^?1) than for soybean (24.3 g kg^?1) or chickpea (27.1 g kg^?1) were digested. Lactate, acetate and isobutyrate concentrations were higher (p < 0.05) in ileal contents of pigs fed lupin and chickpea seed meals compared with soybean‐fed animals. It is concluded that higher lactate and short chain fatty acids concentrations in ileal contents of pigs fed lupin or chickpea seed meals compared with soybean are likely to be the result of higher total amounts of lupin NSP and/or lupin and chickpea oligosaccharides digested up to the terminal ileum. This might have a protective effect on Iberian pig's intestinal physiology. Both lupin and chickpea meals are likely to constitute a valuable alternative to defatted soybean in Iberian pig feeding. Copyright © 2005 Society of Chemical Industry     

Effects of enzymes in diets with varying energy levels on growth and egg production performance of Japanese quail

The present study was conducted to evaluate the effect of feed‐grade enzyme supplementation in diets with varying levels of energy on the performance of growing and laying Japanese quails. Day‐old Japanese quails, 504 in number, were subjected to six dietary treatments with six replicates at each treatment. Each replicate had 14 chicks. The dietary treatments consisted of three energy levels ie 12.15 MJ (2900 kcal), 11.30 MJ (2700 kcal) and 10.48 MJ (2500 kcal) ME kg^?1 diet and two enzyme levels (0 and 0.5 g kg^?1 diet). A metabolism trial was conducted at the fourth week of age. At the end of week 5, 10 quails (five of each sex) per treatment were sacrificed for carcass characteristics and 20 female quails from each of the six dietary groups were housed in individual laying cages and fed respective layer diet to study the laying performance and egg quality up to 20 weeks of age. Body weight gains of quails fed 12.15 MJ or 11.30 MJ ME kg^?1 diets were significantly higher (p < 0.01) than those fed diets with 10.46 MJ ME kg^?1 diet. Feed intake was significantly lower (p < 0.01) in birds that received diet with 12.15 MJ ME kg^?1 than in birds that diets containing either 11.30 or 10.46 MJ ME kg^?1 diet. Feed conversion ratio (p < 0.01) was best at 12.15, followed by 11.30 and 10.46 MJ ME kg^?1 diet. Enzyme supplementation did not improve the growth performance, feed intake or feed conversion efficiency of quails. Enzyme addition also did not influence nitrogen retention or energy or dry matter metabolizability. The carcass characteristics did not differ because of energy or enzyme supplementation. Feed intake increased significantly (p < 0.01) as the dietary energy level decreased. The egg production and quality characteristics remained almost similar in all the dietary treatments. It was concluded that the optimum dietary energy level for quail was 12.15 MJ (2900 kcal) ME kg^?1 during the growing phase and 11.30 MJ (2700 kcal) ME kg^?1 during the laying phase. Addition of feed enzymes to conventional diets containing varying levels of maize, soyabean meal, fish meal and deoiled rice bran was not beneficial to improve growth, carcass traits, egg production performance or nutrient utilization. Copyright © 2004 Society of Chemical Industry     

Dietary fibre level and enzyme inclusion affect nutrient digestibility and excreta characteristics in grower pigs

An experiment was conducted with 12 grower pigs to determine the effects of (1) manipulating dietary neutral detergent fibre (NDF) level and (2) dietary inclusion of fibre‐degrading enzymes on nutrient digestibility and excreta characteristics in pigs. Four diets were formulated to contain three levels of NDF: 1, 66 g kg^?1 NDF (low fibre); 2, 121 g kg^?1 NDF (moderate fibre); 3, 222 g kg^?1 NDF (high fibre); 4, diet 3 plus 2.0 g kg^?1 enzyme. Increasing levels of dietary NDF linearly decreased dry matter and energy digestibilities (r² = 0.99, P < 0.05). Lowering dietary NDF from 222 to 121 g kg^?1 improved nitrogen digestibility by 13% (P < 0.01). Faecal production was decreased by 9% for each 1% decrease in dietary NDF content (r² = 0.99, P < 0.05). Inclusion of fibre‐degrading enzymes in the high‐fibre diet improved dry matter and energy digestibilities by 2 and 3% respectively, and reduced faecal production by 10% (P < 0.01). Faecal and manure (faeces plus urine) pH values from pigs fed the high‐fibre diet and the high‐fibre plus enzyme diet were lower than those from pigs fed the other experimental diets (P < 0.05). In conclusion, lowering the dietary NDF level or inclusion of fibre‐degrading enzymes in high‐fibre diets may offer relatively practical and easy methods for reducing waste production in pigs. © 2002 Society of Chemical Industry     

Intestinal function and body growth of broiler chickens on maize‐based diets supplemented with mimosa tannins and a microbial enzyme

A study was conducted to evaluate the effects of tannin (0, 5, 15, 20 and 25 g kg^?1 diet) and a microbial enzyme supplement (MES) on the feed consumption, body growth and digestive physiology of broiler chickens between hatch and 22 days of age. Feed intake, body weight and body weight gain declined (p < 0.001) with an increase in dietary tannin content. Feed conversion efficiency was increased (p < 0.001) in line with dietary tannin level, up to 15 g kg^?1 diet. There were no significant effects of dietary treatment on the protein content of pancreatic tissue or activities of pancreatic and jejunal enzymes. The ileal digestibilities of energy, protein, arginine, alanine and leucine were reduced (p < 0.001) as dietary tannin level rose to 20 g kg^?1 diet and beyond. The digestibilities of methionine and phenylalanine were also negatively affected (p < 0.01) at the highest level of dietary tannins, while phosphorus digestion was improved (p < 0.05) on diets containing tannin. Apart from an increase (p < 0.01) in the protein content of the jejunal mucosa of birds on the diet with 20 g tannin kg^?1 diet, there were no significant effects of the MES on most of the variables assessed. The results demonstrate the negative effects of tannin, especially at high levels of inclusion in the diet. However, neither tannins nor MES influenced the activities of digestive enzymes assessed, suggesting that a wider range of factors may be involved in regulating the effects of tannins on poultry. Copyright © 2004 Society of Chemical Industry     

The nutritional quality of two types of fish silage for broiler chickens

Fish waste was ensiled either by acidification with formic acid or by fermentation with a bacterial starter culture and molasses. The resulting liquids were mixed with wheat bran (85:15 w/w liquid: bran) and dried (70°C) to produce acid silage meal (ASM) and fermented silage meal (FSM). ASM and FSM were incorporated into wheat-based diets at 25, 50 and 100 g kg^?1 at the expense of soya bean meal. There were two control diets, one which contained soya bean meal as the predominant protein supplement and a second in which fish meal (50 g kg^?1) was added at the expense of some of the soya bean meal. Starter diets (13.25 MJ ME kg^?1, 12 g kg^?1 lysine) were fed from 1-day-old to 21-days-old and finisher diets (13.25 MJ ME kg^?1, 9.5 g kg^?1 lysine) were fed from 22 to 42-days-old to six replicates each of five birds. Birds were reared in raised-wire cages, and feed intake, liveweight and mortality were recorded. There were no significant effects of dietary inclusion of either ASM and FSM on the performance of broiler chickens relative to those fed on control diets. FSM contained less crude protein and amino acids than ASM. The recovery of amino acids relative to the total crude protein content from FSM was only 78.7%, presumably as a result of formation of Maillard reaction products during drying.     

Ileal digestibility of defatted soybean,lupin and chickpea seed meals in cannulated Iberian pigs: I. Proteins

Five castrated male Iberian pigs (100 ± 2 kg body weight) fitted with T‐shaped cannulas at the terminal ileum were used to determine ileal digestibility of legume seed meals. The diets were based on defatted soybean, lupin or chickpea seed meals and contained similar levels of digestible energy (14.2–15.1 kJ g^?1) and protein (107 g kg^?1). Protein‐free and a hydrolysed casein diets were used to study endogenous ileal amino acid flows. Chromium oxide (10 g kg^?1 diet) was added to the diets as an indigestible marker. Ileal flows in pigs fed the hydrolysed casein diet were different (p < 0.05) in amino acid contents and composition from those on the protein‐free diet. Ileal sialic acid flows in pigs fed lupin‐ or chickpea‐based diets were higher (p < 0.05) than those of animals fed soybean or casein diets. Among essential amino acids, only the apparent ileal digestibilities of phenylalanine and valine in lupin meal were lower (p < 0.05) than those in soybean. Apparent ileal digestibilities of lupin aspartate and proline, together with chickpea aspartate, were also lower (p < 0.05) than those of soybean. True ileal digestibility of nitrogen in pigs fed lupin or chickpea meals, calculated according to values from animals fed the protein‐free diet, was lower (p < 0.05) than that for soybean or casein. Among individual essential amino acids, only the true ileal digestibility of phenylalanine in lupin was lower (p < 0.05) than that in soybean. True ileal digestibility of nitrogen calculated according to values obtained with pigs fed a hydrolysed casein diet was not different among soybean, lupin or chickpea meals. Among essential amino acids, only the true ileal digestibilities of isoleucine and lysine in chickpea were lower (p < 0.05) than those of soybean. It is concluded that true ileal nitrogen and amino acid digestibilities of lupin and chickpea meals are comparable to those of defatted soybean in Iberian pigs. The results with protein‐free diets tended to underestimate endogenous protein secretion in pigs fed on diets containing protein. Copyright © 2005 Society of Chemical Industry     

Response of growing Japanese quails to dietary concentration of L‐threonine

The influence of dietary levels of L ‐threonine (Thr) on growth and immune response was investigated in growing (0–5 weeks of age) Japanese quails (n = 288). Three dietary treatments were formulated using three levels of Thr [9.6, 10.2 and 11.2 kg^?1 diet dry matter (DM)] at a fixed protein level of 233 g kg^?1 and an energy level of 12.15 MJ (2900 kcal) metabolizable energy (ME) kg^?1 feed dry matter. A metabolism trial with a 3‐day collection period was conducted at the third week of age employing all the birds. The cell‐mediated (using PHA‐P) and humoral (SRBC response) immune responses were measured at the fourth week of age. Carcass traits were assessed at the end of fifth week of age. Body weight gain was lower (P < 0.01) in birds received 9.6 g Thr kg^?1 DM than in groups fed 10.2 g or 11.2 g kg^?1 DM in the diet, but there was no significant difference in gain between the groups fed 10.2 or 11.2 g Thr kg^?1 DM in the diet. Feed intake differed significantly owing to Thr levels being lowest (P < 0.05) at 9.6 g Thr kg^?1 DM in the diet. Feed conversion ratio (FCR), protein efficiency and energy efficiency improved at the 11.2 g kg^?1 level from 0 to 3 weeks of age; however, from 3 to 5 weeks of age, better FCR emanated from a diet with 9.6 g Thr kg^?1 DM. The nitrogen balance did not differ (P > 0.05) with Thr level. Carcass traits, relative weight of immune organs and cell‐mediated (PHA‐P) and humoral (SRBC response) immune responses did not differ significantly (P > 0.05) as a result of the dietary treatments. Copyright © 2006 Society of Chemical Industry     

Nutritional value of animal feed grade wheat as replacement for maize in lamb feeding for mutton production

The utilization of abundantly available animal feed grade wheat (AFW) as a replacement for conventional and costly cereal supplement in lamb feeding to lower the cost of mutton production was explored. Thirty‐five growing lambs divided into five equal groups and were fed diets containing 0, 118, 235, 353 or 470 g kg^?1 AFW replacing equal quantity of maize. The diets were fed in the form of composite feed mixture, which had a roughage (Prosopis cineraria leaves) to concentrate ratio of 25:75. Dry matter intake (DMI) was not different in these groups, ranging from 35 to 42 g kg^?1 body weight, while AFW inclusion linearly (P < 0.05) reduced DMI. The digestibility coefficients of dry matter (DM), organic matter (OM), crude protein (CP) and cellulose were not affected by AFW addition, whereas neutral detergent fibre and acid detergent fibre digestibility coefficients were reduced (P < 0.05). The digestible CP content (142.7–162.7 g kg^?1 diet) increased (P < 0.01) linearly with increased AFW inclusion levels. However, AFW additions did not affect metabolizable energy (ME) value of diet (10.2–10.5 MJ kg^?1 diet DM). Digestible CP intake was similar but digestible DM and OM intake tended to decrease (P < 0.05) linearly when expressed in terms of g kg^?1 W^0.75. ME intake (MJ d^?1) was not different among the diets but showed linear (P = 0.041) reducing trends with increasing AFW levels in diet. The efficiency of ME and N utilization for unit gain was also not affected by AFW incorporation. N retained as g d^?1, percentage of intake and percentage of absorbed ranged from 15.4 to 19.5 g, 49.7% to 60.3% and 62.6% to 74.6%, respectively. Intake and utilization of dietary N was not affected but urinary N excretion reduced (P < 0.05) linearly by AFW. Daily microbial N (MN) flow estimated by urinary purine derivative excretion was significantly (P < 0.01) higher for lambs fed a diet with AFW 235 g kg^?1 (3.05 g MN) and 353 g kg^?1 (2.51 g MN) compared to without AFW diet (1.31 g MN). MN when expressed as g kg^?1digestible organic matter intake (DOMI) and microbial protein g kg^?1 digestible organic matter apparently fermented in rumen (DOMR) followed a similar trend. During the growth trial, lambs fed diets containing AFW (353 g kg^?1), which replaced 75% maize had higher total gain (14 kg, P < 0.05) and average daily gain (ADG 154 g, P < 0.05). However, feed efficiency (feed consumed kg^?1 live weight gain) was not different. Rumen pH and microbial enzyme activities studied 4 h post feeding revealed that AFW did not affect rumen pH, which ranged from 5.95 to 6.30. Similarly, carboxymethyl cellulase and β‐xylosidase enzyme activities were not different among treatments, but AFW inclusion linearly (P = 003) increased carboxymethyl cellulase enzyme activities. The α‐amylase enzyme activity differed significantly (P < 0.05) and was highest (22.6 IU) in groups where AFW replaced maize completely. It was concluded that, in lambs reared under intensive system for mutton production on high concentrate diets, conventional and costly energy supplements like maize can be replaced up to 75% with a low‐cost animal feed grade wheat to economize on cost of production. However, more studies are required to confirm these inclusion levels for greater economic returns. Copyright © 2007 Society of Chemical Industry     

Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharide

A study was conducted to evaluate the response of broiler chickens to a commercial synthetic mannan oligosaccharide, Bio‐Mos? (BM), included in sorghum/lupin‐based diets at 0.0, 1.0, 3.0 or 5.0 g kg^?1 diet. The diets were fed between 7 and 28 days of age, and both the gross response and mechanisms involved were evaluated. The highest level of BM in the diet resulted in longer (P < 0.01) jejunal villi than those observed at other levels of supplementation. The RNA content of the ileal mucosal homogenate was significantly greater (P < 0.05) in chicks raised on diets supplemented with 3.0 and 5.0 g BM kg^?1 diet than in other groups. The protein/DNA ratio of the jejunal mucosal homogenate was also higher (P < 0.05) in chicks fed the 1.0 g BM kg^?1 diet than in chicks fed the other diets. The protein/RNA and RNA/DNA ratios in ileal homogenates were significantly (P < 0.01) influenced by the presence of BM in the diet. There were significantly greater specific activities of maltase (P < 0.01), leucine aminopeptidase (P < 0.05) and alkaline phosphatase (P < 0.001) in the jejunum as a result of supplementation with BM. Digestive enzyme activities in the ileum were unaffected. L ‐Tryptophan uptake by jejunal brush‐border membrane vesicles was significantly higher (P < 0.01) in chicks raised on the 5.0 g BM kg^?1 diet than in the other chicks. The supplement led to minor improvement in body weight but no improvement in feed conversion ratio. These effects were related to changes in digestive enzyme activities and, perhaps, amino acid transport. © 2001 Society of Chemical Industry     

Growth performance,carcass characteristics,organs measurement and haematology of broiler chickens fed a high fibre diet supplemented with antibiotics or dried yeast

Four antibiotics, namely procaine penicillin, tylosin, streptomycin and neomycin-oxytetracycline each at 150 mg · kg^?1, and four levels of dried yeast, viz. 1.5, 3.0, 4.5 and 6.5 g · kg^?1 were incorporated into a basal high fibre diet containing 250 g · kg^?1 palm kernel meal. The unsupplemented diet was the control. The nine experimental diets were fed to broilers between 7 and 42 days of age to evaluate performance, carcass characteristics, organ weights and haematology in response to the supplements. The investigation revealed that broilers fed antibiotics or dried yeast supplemented diets attained heavier (P < 0.05) body weights, consumed greater (P < 0.05) quantities of feed except on penicillin and 6.0 g · kg^?1 dried yeast, converted the feed better (P < 0.05), and yielded heavier carcass and cut-parts than those fed the unsupplemented diet. Organ weights were similar in broilers on the treatments, except the greater (P < 0.05) hepatic, spleenic and gizzard weights and lengthier intestinal tracts in birds fed dried yeast. Haematological indices were superior (P < 0.05) in broilers fed supplemented diets to the basal group. The data suggest improvement in performance, carcass yield and haematology of broilers as a result of antibiotics or dried yeast supplementation of a high fibre diet.     

Effects of dietary supplementation of cysteamine on growth performance,carcass quality,serum hormones and gastric ulcer in finishing pigs

A study was conducted to determine the effects of graded levels of dietary inclusion of a cysteamine (Cs) preparation on growth performance, carcass quality, plasma hormone levels, gastric pH and occurrence of gastric ulcer in finishing pigs. A total of 384 Landrace × Large White finishing pigs, (192 gilts and 192 barrows) with an average initial body weight of 66.05 ± 0.623 kg (mean ± SEM) were randomly divided into 24 floor pens, with eight gilts and eight barrows in each pen (9.2 m²) as one experimental unit. The 24 pens of pigs were randomly allocated to one of three diets: (1) a maize/soybean meal basal diet; (2) the basal diet plus 30 mg Cs kg^?1 diet; and (3) the basal diet plus 50 mg Cs kg^?1 diet. Dietary supplementation of Cs had quadratic effects (P < 0.01) on final body weight and average daily gain, with optimal responses occurring at 30 mg kg^?1. Dietary supplementation of Cs quadratically improved (P < 0.01) average daily feed intake and feed/gain ratio, with optimal responses occurring at 30 mg kg^?1. Dietary supplementation of Cs had a quadratic effect (P < 0.01) on muscle RNA/DNA ratio. Furthermore, dietary supplementation of Cs reduced (P < 0.05) back‐fat thickness. Dietary supplementation of Cs had quadratic effects (P < 0.05) on plasma glucagon and T₃ hormone levels, with optimal responses occurring at 30 mg kg^?1, but had no effect (P > 0.05) on plasma growth hormone, insulin and T₄ levels. There were no apparent pathological changes seen in the stomach mucosa of pigs fed at 30 mg Cs kg^?1 compared with the control diet. It is concluded that a low dose of dietary inclusion of Cs at 30 mg kg^?1 can improve growth performance and carcass quality without adverse effects on the stomach in finishing pigs. Copyright © 2005 Society of Chemical Industry     

Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats

BACKGROUND: In vivo investigations were made of the effect of defatted dried roselle seed powder (DRS) on the lipid profiles of rats with induced hypercholesterolemia. The two‐batch sample consisted of 23 and 20 Sprague‐Dawley male rats randomly divided into four groups and fed with four different diets. The first batch of rats was fed with normal, hypercholesterol, hypercholesterol + 10 g kg^?1 (w/w) DRS and hypercholesterol + 20 g kg^?1 (w/w) DRS diets. The second batch of rats was fed with normal, hypercholesterol, hypercholesterol + 50 g kg^?1 (w/w) DRS and hypercholesterol + 150 g kg^?1 (w/w) DRS diets. Treatments were given for a total of 5 weeks. RESULTS: Results indicated that the addition of 10 g kg^?1 and 20 g kg^?1 of DRS did not significantly lower the plasma total cholesterol (TC) levels. In contrast, 50 g kg^?1 and 150g kg^?1 DRS significantly lowered (P < 0.05) the TC and low density lipoprotein cholesterol (LDL‐C) levels. CONCLUSION: The addition of 50 g kg^?1 and 150 g kg^?1 DRS showed potential hypocholesterolemic effects. Furthermore, these findings indicated that protein, lipid and dietary fibre were high in the seed powder. Copyright © 2008 Society of Chemical Industry     

Breadfruit (Artocarpus communis) meal: Nutrient composition and feeding value for broilers

Breadfruit (Artocarpus communis) meal was found to contain (g kg dry matter) 59 crude protein, 14 crude fat, 59 crude fibre, 34 ash and 834 available carbohydrates. The amino acid composition of breadfruit meal (BFM) compared closely with that of maize. The nitrogen-corrected apparent metabolisable energy value of BFM was determined to be 13.89 MJ kg^?1 dry matter. Two trials were conducted to evaluate the feeding value of BFM in broiler diets. In trial 1. BFM was included in broiler starter and finisher diets at 0, 125 and 250 g kg^?1 replacing maize. In trial 2, BFM was incorporated in broiler starter diets at 0, 200 and 400 g kg^?1 replacing maize. The results indicate that BFM supported broiler performance as efficiently as maize at all dietary levels tested.     

The replacement value of triticale for barley in layer diets with or without rice pollard

In a factorial experiment, the laying performance of White Leghorn hens given diets in which triticale replaced 100, 50 or 0% of barley either in the presence or absence of 210 g kg^?1 rice pollard and with two levels (2.5 and 3.5 g kg^?1) of methionine was examined. The replacement of barley with triticale had no significant effect on egg production, egg weight or feed conversion efficiency. The inclusion of 210 g kg^?1 rice pollard increased the weight (P < 0.01) and reduced the yolk colour (P<0.01) of eggs. Neither triticale nor barley had a significant effect on liver weight and lipid content. Triticale increased the palmitoleic acid content but had no significant effect on the content of other fatty acids in the liver and yolk lipids. Rice pollard increased the concentration of linoleic and arachidonic acids in liver and yolk lipids while the concentrations of myristic, palmitoleic and oleic acids were decreased. Increasing the level of methionine from 2.5 to 3.5 g kg^?1 in diets with either triticale or barley or rice pollard had no significant effect on any of the egg production characteristics.     

Tolerance of growing pigs to trypsin and chymotrypsin inhibitors in chickpeas (Cicer arietinum) and pigeonpeas (Cajanus cajan)

The threshold level of growing pigs to trypsin and chymotrypsin inhibitors was investigated by adding graded levels of meals rich in these inhibitors to diets and recording responses. Diets were formulated to contain either 250, 500 or 750 g kg^?1 of Opal chickpea, dehulled Tyson chickpea or dehulled pigeonpea meals and pig response compared to that of pigs given a wheat and soya-bean meal control. Trypsin inhibitor levels (mg g^?1) of the diets were, respectively, control, 0.2; chickpea meal 1, 1.2.32; chickpea meal 2, 1.7–4.7; pigeonpea meal, 1.4–3.6. Chymotrypsin inhibitor levels (mg g^?1) of the diets were, respectively, control, 0.2; chickpea meal 1. 0.9–2.2; chickpea meal 2, 1.6–4.5; pigeonpea meal. 0.8–2.1. The diets were offered ad libitum over the 20–50 kg growth phase. Growth responses of the pigs fed the two chickpea meals were similar to those of the pigs fed the control soya-bean meal diet (P>0.05). In contrast, the addition of pigeonpea meal linearly depressed growth rate (P<0.001), feed intake (P<0.05) and increased the feed conversion ratio (P<0.05), inclusion levels of the chickpea meals had no effect on organ weights, whereas the inclusion of pigeonpea meal significantly affected the weights of the liver and pancreas (P<0.05), indicating the presence of other anti-nutritional factors. The results indicate that the growing pig can tolerate dietary levels of at least 4.7 and 4.5 mg g^?1 of trypsin and chymotrypsin inhibitors, respectively. These threshold levels are unlikely to be exceeded in conventional diets containing the majority of grain legumes. The results also indicate that dehulled pigeonpea meal contains an anti-nutritional factor(s) for growing pigs.     

Chemical composition and nutritive value of peach palm (Bactris gasipaes Kunth) in rats

The peach palm (Bactris gasipaes Kunth) is the starchy fruit of a palm tree widely cultivated in Central and South America. The present study aimed at determining its chemical composition and its nutritive value in rats. The average chemical composition of 17 samples was as follows: 410 g kg^?1 water and, in g kg^?1 of dry matter (DM), 54 g crude protein, 114 g oil, 39 g neutral detergent fibre, 716 g starch, 21 g sugars and 18 g ash. The main variability was observed for the oil (60–180 g kg^?1 DM) and starch (590–780 g DM) contents. The proteins contained, on average, in g kg^?1 of proteins, 49 g lysine, 13 g methionine, 19 g cysteine, 39 g threonine and 7 g tryptophan. The mineral fraction contained, per kg DM: 1.0 g Ca, 0.8 g P, 0.6 g Mg, 0.3 g Na, 44 mg Fe, 4 mg Cu and 10 mg Zn. The digestibility of four peach palm genotypes was determined in rats fed a diet composed of 350 g kg^?1 of peach palm and 650 g of a control diet based on maize and soybean meal. The digestibility of DM, energy, starch and protein of peach palm alone reached, on average 91, 87, 96 and 95%, respectively. No difference was observed between varieties, except for starch (p < 0.05). On average, peach palm contained 51 g of truly digestible protein kg^?1 DM and 3.691 kcal digestible energy kg^?1 DM. A growth trial was also carried out for 1 month on rats (initial weight: 78 g) fed a diet containing 0, 200, 400, 600 or 800 g peach palm kg^?1, at the expense of a diet composed of maize starch and casein. The growth rate of the rats decreased (p < 0.05) as the peach palm concentration increased. The growth decrease was due to a decrease (p < 0.05) in DM intake and to the lower quality of the peach palm protein. It is concluded that peach palm is mainly an energy source for humans and animals. It is poor in protein and minerals but can be consumed in large amounts. Copyright © 2005 Society of Chemical Industry