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以秦岭山脉野生蒲公英全草为原料,采用超声波纤维素酶同步法提取总活性成分。对蒲公英提取物的DPPH自由基清除能力、超氧阴离子自由基清除能力、羟自由基清除能力和总还原能力进行了测定,并与人工合成VC进行了比较,同时采用加速氧化的方法评价蒲公英提取物对胡麻油氧化稳定性的影响,并与BHT、迷迭香提取物进行比较。结果表明:蒲公英提取物比人工合成VC有更高的抗氧化活性; 3种抗氧化剂抗氧化能力大小为迷迭香提取物(700 mg/kg)蒲公英提取物(700 mg/kg) BHT(200 mg/kg),并且蒲公英提取物添加量与胡麻油的氧化稳定性呈正相关。因此,秦岭山脉野生蒲公英全草总活性成分提取物可作为天然抗氧化剂用于延缓食用油氧化。 相似文献
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为了提高麻疯树种子的开发利用价值,采用体外抗氧化实验对麻疯树籽仁/壳乙醇提取物抗氧化活性进行了研究。分别以麻疯树种子中的籽仁和籽壳为原料,经75%乙醇提取,在对提取物主要成分进行分析的基础上,以V为阳性对照,测定两种提取物对自由基(DPPH自由基、ABTS~+自由基、羟自由基和超氧自由基)的清除能力、还原能力以及抑制亚油酸自氧化能力。结果表明:麻疯树籽仁/壳乙醇提取物中多糖类物质总含量分别为47.67%和52.21%,酮类物质总含量分别为0.774%和4.22%,麻疯树籽壳乙醇提取物中还含有0.30%的多酚类物质;麻疯树籽仁/壳乙醇提取物均具有一定的抗氧化活性,其中籽壳乙醇提取物对DPPH自由基、ABTS~+自由基、羟自由基、超氧自由基的清除效果较好;麻疯树籽仁/壳乙醇提取物的还原能力和对亚油酸自氧化的抑制能力相对较弱。麻疯树籽壳乙醇提取物的抗氧化活性优于籽仁乙醇提取物,可能与籽壳乙醇提取物中含有较多的黄酮类和多酚类物质有关。 相似文献
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《食品科技》2015,(12)
研究优化甜菜树多糖的提取工艺,并测定其多糖的抗氧化性。采用苯酚-浓硫酸法测定甜菜树多糖的含量,通过正交试验优化了多糖的提取工艺,以羟基自由基(·OH)、1,1-苯基-2-苦基肼自由基(DPPH·)和超氧阴离子自由基(O2-·)清除能力为指标,探究了甜菜树多糖的体外抗氧化活性。结果表明:多糖的最佳提取工艺参数为料液比1:50 g/m L、超声时间30 min、超声温度40℃,在此条件下多糖的平均提取率为2.70%。体外抗氧化活性结果表明,多糖对羟基自由基、DPPH自由基和超氧阴离子自由基的清除率可分别达到78.99%、75.65%和87.40%,说明多糖对·OH、DPPH·和O_2~-·有较强的清除能力。 相似文献
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为评价水生蔬菜的抗氧化活性,采用超声破碎提取制备8种水生蔬菜的水提取物,研究提取物与ABTS~+自由基反应的紫外可见吸收光谱特征。结果表明,8种水生蔬菜提取物对ABTS~+自由基734 nm处吸收峰值随水生蔬菜用量增加呈剂量效应关系,相对于DPPH自由基清除试验基于517 nm处的吸收峰测量,ABTS~+自由基734 nm处吸收峰测量避免了水生蔬菜色素的光谱干扰,且ABTS~+自由基水溶性特点更适于日常饮食的抗氧剂摄入评价。8种水生蔬菜提取物的半数抑制浓度依次为:茭瓜(4.111 mg/mL)慈姑(2.932 mg/mL)荸荠(2.517 mg/mL)海菜(2.413 mg/mL)水芹菜(1.795 mg/mL)水芋(1.594 mg/mL)莲藕(0.974 mg/mL)水蕨菜(0.140 mg/mL),水蕨菜具有最强的自由基清除活性。 相似文献
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Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides. 相似文献
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John Gilbert Catherine Simoneau David Cote Achim Boenke 《Food Additives & Contaminants》2000,17(10):889-893
An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium. 相似文献
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Sophie Guillot Laurence Peytavi Sylvie Bureau Renaud Boulanger Jean-Paul Lepoutre Jean Crouzet Sabine Schorr-Galindo 《Food chemistry》2006
The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties. 相似文献
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Jesus Simal-Gandara Miguel Sarria-Vidal Arjen Koorevaar Rinus Rijk 《Food Additives & Contaminants》2000,17(8):703-711
The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials. 相似文献
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M. S. Garcí a-Falc n J. Simal-G ndara S. T. Carril-Gonz lez-Barros 《Food Additives & Contaminants》2000,17(12):957-964
A simple, rapid and inexpensive method has been developed for the determination of benzo[a 相似文献
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H. J. Van Den Top A. Boenke P. A. Burdaspal J. Bustos H. P. Van Egmond T. Legarda A. Mesego A. Mourino W. E. Paulsch C. Salgado 《Food Additives & Contaminants》2001,18(9):810-824
This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance. 相似文献
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《肉类研究》2014,(2)
<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the 相似文献
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《印刷工业》2014,(11):95-95
According to Printing and Printing Equipment Industries Association of China(PEIAC)'s statistics to the plate manufucturer in China, in 2013, the actual offset plate production has reached 346 million square meters in China. Among them, the CTP production volume was 245 million square meters, up by 11% than that of last year; the total sales of the CTP plate was 239 million square meters, up by 13%. 相似文献
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《印刷工业》2014,(8):103-103
正Held at Guangdong Modern International Exhibition Center,Print China 2015 will cover 7exhibition halls,besides the original Hall No.3,4,5,6,7,the newly built F zone of Hall 3 will be used too.The total area will be140,000 square meters.Hall 3:Offset and large printing equipment,package printing equipment,post press 相似文献