Influence of pH on the preparation of monometallic rhodium and platinum,and bimetallic RhodiumPlatinum Catalysts supported on γ-Alumina

¹⁹⁵PtNMR and Raman experiments indicated that H₂PtCl₆ adsorbed monomolecularly on the surface of alumina up to a loading of 1 μmol m⁻² during pore volume impregnation. Above this limit crystalline H₂PtCl₆ was formed during the subsequent drying procedure. Adsorption experiments showed that RhCl₃ exhibited the same behaviour, with an even larger monomolecular coverage. The coverage of both metal complexes was dependent on the pH during adsorption and decreased with decreasing pH, due to a shift in the bonding equilibrium between the metal complexes in solution and the complexes adsorbed on the support surface. Because of the acidic properties of RhCl₃ and H₂PtCl₆, the amounts of rhodium and platinum adsorbed during co-adsorption were smaller than during adsorption of the separate metal complexes. The reduction of RhCl₃+H₂PtCl₆ supported on Al₂O₃ was governed by mobile rhodium atoms and small bimetallic clusters. Large metal salt crystals smothered the reduction process.     

The role of the symmetry and the flexibility of the anion on the characteristics of the nanostructures and the viscosities of ionic liquids☆

The transport properties of ionic liquids (ILs) are crucial properties in view of their applications in electrochem-ical devices. One of the most important advantages of ILs is that their chemical–physical properties and conse-quently their bulk performances can be well tuned by optimizing the chemical structures of their ions. This will require elucidating the structural features of the ions that fundamentally determine the characteristics of the nanostructures and the viscosities of ILs. Here we showed for the first time that the“rigidity”, the order, and the compactness of the three-dimensional ionic networks generated by the anions and the cation head groups determine the formation and the sizes of the nanostructures in the apolar domains of ILs. We also found that the properties of ionic networks are governed by the conformational flexibility and the symmetry of the anion and/or the cation head group. The thermal stability of the nanostructures of ILs was shown to be con-trolled by the sensitivity of the conformational equilibrium of the anion to the change of temperature. We showed that the viscosity of ILs is strongly related to the symmetry and the flexibility of the constitute ions rather than to the size of the nanostructures of ILs. Therefore, the characteristics of the nanostructures and the viscosities of ILs, especially the thermal stability of the nanostructures, can be fine-tuned by tailoring the symmetry and the conformational flexibility of the anion.     

Effects of the initial α-SiC content on the microstructure, mechanical properties, and permeability of macroporous silicon carbide ceramics

By using α- and/or β-SiC staring powders, the effects of the initial α-phase content on the microstructure, mechanical properties, and permeability of macroporous SiC ceramics were investigated. When β-SiC powder or a mixture of α/β powders containing a small amount (≤10%) of α-SiC powder was used, the microstructure consisted of large platelet grains. In contrast, when using α-SiC powder or α/β powders containing a large amount (>10%) of α powders, the microstructure consisted of small equiaxed grains. The development of large α-SiC platelet grains in the microstructure did not result in any improvement of the flexural strength of the macroporous SiC ceramics because of the accompanying pore growth and grain growth. The growth of the platelet-SiC grains was beneficial in increasing the gas permeability of the macroporous SiC ceramics from 4.12 × 10⁻¹³ m² for macroporous SiC with an equiaxed microstructure to 1.89 × 10⁻¹² m² for macroporous SiC ceramics with large platelet grains.     

Effect of α-, β-, γ-, and δ-Tocotrienol on the Oxidative Stability of Lard

Despite the structural similarity of tocopherols, the antioxidative activities of tocotrienol homologues have not been studied often. In this study, the antioxidant activities of α-, β-, γ-, and δ-tocotrienols at various concentrations from 100 to 1,000 ppm in lard were evaluated. Headspace oxygen content of the lard without tocotrienol decreased from 21.1 to 10.7 % and the peroxide value increased from 0.4 to 33.4 mequiv/kg after 7 days of storage at 55 °C in the dark. α-Tocotrienol at 100 ppm and β-tocotrienol at 100 and 200 ppm effectively improved the oxidative stability of lard; however, the antioxidative activities of α- and β-tocotrienol reduced as the concentration increased to 1,000 ppm. The γ- and δ-tocotrienols improved the oxidation stability of lard and the effectiveness was essentially same at all concentrations (p > 0.05). The antioxidative activities of tocotrienols in the autoxidation of lard increased in the order of α-, β-, γ-, and δ-tocotrienols. The activities of tocotrienols in lard were different depending on the type of homologues and concentrations.     

Influence of solvent,Lewis acid–base complex,and nanoparticles on the morphology and gas separation properties of polysulfone membranes

A series of polysulfone (PSF) membranes were prepared using different solvents: dimethylformamide (DMF), tetrahydrofuran, dimethylacetamide, and n-methyl-2-pyrrolidone (NMP). The PSF membrane prepared by NMP showed the highest gas permeability. The influence of propionic acid as a Lewis acid on gas separation properties of the PSF was explored. The PSF membrane prepared by the casting solution containing 25 wt% PSF, 35 wt% propionic acid, and 40 wt% NMP showed a superior gas separation performance. The gas permeation measurements indicated that incorporating 30 wt% γ-alumina nanoparticles into the PSF matrix resulted in about the respective 43% and 41% increase in CO₂ and O₂ permeability together with a rise in CO₂/CH₄ and O₂/N₂ selectivities (13% and 7%, respectively). Furthermore, by rearranged modified Maxwell model, the role and nature of the interfacial layer in the PSF-based mixed matrix membranes were mathematically analyzed considering a reduced permeability factor.     

The effect of thiourea, l(−) cysteine and glycine additives on the mechanisms and kinetics of copper electrodeposition

The influence of thiourea, l(?) cysteine and glycine on the mechanisms and kinetics of copper electrodeposition from aqueous solution at pH 1.00 ± 0.05 and 25 °C was investigated using several complementary techniques. Rotating disc electrode current density measurements and the kinetic parameters calculated from Koutecký–Levich analysis indicated that at 5 × 10^?3 M thiourea and l(?) cysteine addition the electro-reduction of Cu(II) was significantly inhibited. By contrast, upon similar addition of glycine, the reduction current density increased and the equilibrium potential moved towards more positive values. Microscopic imaging studies of the resulting Cu films showed that thiourea and l(?) cysteine led to fine-grained deposits, whilst glycine addition resulted in a coarser deposit. It is suggested the additives substantially altered the electron and mass transfer processes during electrodeposition. Both thiourea and l(?) cysteine appear to act by specific chemical interactions that lead to CuS co-crystallization. On the other hand, glycine is believed to act by mediating the Cu(II) to Cu(I) reduction process.     

The effect of processing conditions,amount of additives and composition on the microstructures and mechanical properties of α-SiAlON ceramics

A series of samples with yttrium α-SiAlON compositions and different amounts of additive has been fabricated from α-Si₃N₄, AlN, Al₂O₃ and Y₂O₃ starting powders, using gas pressure sintering and three different sintering procedures. One series of samples was heated up to 1825°C and then held for 3 h, another group of samples was held at a lower temperature (1500 or 1600°C) for 1 h and then heated up to 1825°C and held for 3 h. The results of investigations using scanning electron microscopy showed the effect of composition and sintering procedure on the morphology of α-SiAlON grains. It was found that the amount of elongated grains increased with increasing amount of liquid phase. The mechanical tests showed that all of the samples exhibited HV10 values in the range of 1800–1976 kg/mm and K_IC values in the range of 3.9–6.3 MPam^1/2.     

Abietoid seed fatty acid composition—A review of the genera Abies, Cedrus, Hesperopeuce, Keteleeria, Pseudolarix, and Tsuga and preliminary inferences on the taxonomy of Pinaceae

The seed fatty acid (FA) compositions of Abietoids (Abies, Cedrus, Hesperopeuce, Keteleeria, Pseudolarix, and Tsuga) are reviewed in the present study in conclusion to our survey of Pinaceae seed FA compositions. Many unpublished data are given. Abietoids and Pinoids (Pinus, Larix, Ficea, and Pseudotsuga)—constituting the family Pinaceae—are united by the presence of several Δ5-olefinic acids, taxoleic (5,9–18∶2), pinolenic (5,9,12–18∶3) coniferonic (5,9,12,15–18∶4), keteleeronic (5,11–20∶2), and sciadonic (5,11,14–20∶3) acids, and of 14-methyl hexadecanoic (anteiso-17∶0) acid. These acids seldom occur in angiosperm seeds. The proportions of individual Δ5-olefinic acids, however, differ between Pinoids and Abietoids. In the first group, pinolenic acid is much greater than taxoleic acid, whereas in the second group, pinolenic acid is greater than or equal to taxoleic acid. Moreover, taxoleic acid in Abietoids is much greater than taxoleic acid in Pinoids, an apparent limit between the two subfamilies being about 4.5% of that acid relative to total FA. Tsuga spp. appear to be a major exception, as their seed FA compositions are much like those of species from the Pinoid group. In this respect, Hesperopeuce mertensiana, also known as Tsuga mertensiana, has little in common with Abietoids and fits the general FA pattern of Pinoids well. Tsuga spp. and H. mertensiana, from their seed FA compositions, should perhaps be separated from the Abietoid group and their taxonomic position revised. It is suggested that a “Tsugoid” subfamily be created, with seed FA in compliance with the Pinoid pattern and other botanical and immunological criteria of the Abietoid type. All Pinaceae genera, with the exception of Pinus, are quite homogeneous when considering their overall seed FA compositions, including Δ5-olefinic acids. In all cases but one (Pinus), variations from one species to another inside a given genus are of small amplitude. Pinus spp., on the other hand, have highly variable levels of Δ5-olefinic acids in their FA compositions, particularly when sections (e.g., Cembroides vs. Pinus sections) or subsections (e.g., Flexiles and Cembrae subsections from the section Strobus) are compared, although they show qualitatively the same FA patterns characteristic of Pinoids. Multicomponent analysis of Abietoid seed FA allowed grouping of individual species into genera that coincide with the same genera otherwise characterized by more classical botanical criteria. Our studies exemplify how seed FA compositions, particularly owing to the presence of Δ5-olefinic acids, may be useful in sustaining and adding some precision to existing taxonomy of the major family of gymnosperms, Pinaceae.     

Effect of α-, β-, γ-, and δ-Tocotrienol on the Singlet Oxygen Oxidation of Lard

The impacts of four different types of tocotrienol homologues on the singlet oxygen oxidation of lard were evaluated by measuring the headspace oxygen content and the peroxide value. Singlet oxygen oxidation of lard was induced by chlorophyll photosensitization. Samples of 0.100, 0.250, and 0.400 M lard in methylene chloride containing chlorophyll and α‐, β‐, γ‐, or δ‐tocotrienol were prepared and stored under light at 3,000 lux for 4 h. All tocotrienol homologues at 1.20 mM significantly prevented the singlet oxygen oxidation of lard. Chlorophyll under light produced singlet oxygen at 1.09 μmol oxygen/mL headspace/h. A steady state kinetic study showed that tocotrienols reduced the singlet oxygen oxidation of lard by quenching the singlet oxygen. Singlet oxygen reacted with lard at 6.50 × 10⁴M^?1 s^?1. α‐, β‐, γ‐, and δ‐tocotrienol quenched singlet oxygen with the rate of 2.16, 1.99, 2.05, and 0.800 × 10⁷M^?1 s^?1, respectively. Among them, α‐tocotrienol significantly prevented singlet oxygen oxidation of lard.     

Rationalizing the role of magnesia and titania on sintering of α-alumina

The rationalization of selection of sintering additives for α-alumina was investigated using two oxides (MgO and TiO₂) to discern their individual roles. Using both dynamic heating study in a thermomechanical analyzer and static heat treatment, the precise role of each oxide was established. Grain growth trajectory of different doped samples sintered at 1700 °C revealed that MgO neither significantly affected densification nor facilitated grain growth upto 1700 °C. MgO reacted with alumina to form spinel prior to the densification process. Thus it could not generate further extrinsic defects in corundum lattice during sintering, which usually facilitate densification. In contrast, TiO₂ significantly enhanced the densification and promoted grain growth in α-alumina. At 1700 °C, the average grain size of titania doped samples were 7.7x larger than undoped ones and 10x larger than magnesia dopes samples. The sintered grains developed higher aspect ratio when TiO₂ was used which may be ascribed to preferred growth of the 012 and 024 planes of corundum. The nearly perfect junction of grain boundaries meeting at ~120° indicates absence of liquid phase and that the entire sintering process most probably took place in solid state for both MgO and TiO₂ doped samples.     

Influence of guests and protonation on the conformation of N,N′-dipyridyl-bis-aza-18-crown-6

Crystallisation of the sodium perchlorate adduct of N,N^′-dipyridyl-bis-aza-18-crown-6 from acidic aqueous conditions yielded [(H₃O)(N,N^′-dipyridyl-bis-aza-18-crown-6)][ClO₄] and [Na·N,N^′-dipyridyl-bis-aza-18-crown-6]₂ [(H⁺)₂N,N^′-dipyridyl-bis-aza-18-crown-6][ClO₄]₄·2H₂O. The conformations of crown ethers were significantly influenced by incorporation of an H₃O⁺ or sodium ion, or protonation of the amino nitrogen atoms resulting in three different structures for the macrocycle.     

Ionic liquid effects on the reaction of β-enaminones and tert-butylhydrazine and applications for the synthesis of pyrazoles

In order to evaluate the effect of a series of 10 different ionic liquids ([BMIM][BF₄], [BMIM][Br], [OMIM][BF₄], [BMIM][PF₆], [DBMIM][Br], [DBMIM][BF₄], [BMIM][OH], [BMIM][SCN], [HMIM][HSO₄] and [HMIM][CF₃CO₂]) the cyclocondensation reaction between 4-dimethylamino-1-phenyl-3-alken-2-ones (RC(O)CHCHNMe₂, where R = Ph, 4-Me-Ph, 4-F-Ph, 4-Cl-Ph, 4-Br-Ph, 4-NO₂-Ph, thien-2-yl, fur-2-yl, pyrrol-2-yl, pyrid-2-yl, hexyl, dimethoxymethyl) and tert-butylhydrazine was performed. The effects of each ionic liquid are discussed and the best yields for the cyclocondensation reaction studied were obtained using [BMIM][BF₄].     

Investigation of the effect of minor ions on the stability of β-C2S and the mechanism of stabilization

In this paper the effect of minor ions on the stability of β-C₂S has been studied. It is discovered that the effect of minor ions on the stability of β-C₂S is closely related to the polarization ability of the ions. According to this the authors propose a new judgement, the ion polarization ability judgement, by which we can determine if minor ions have the stabilizing affect on β-C₂S. The judgement is that those ions, either having smaller polarization ability than that of calcium ion or greater than that of silicon ion, all have the ability to effect the stability of β-C₂S. This judgement is more practical than those made by other authors. In this paper a new mechanism about the stabilization has been described on the basis of applying the principles of thermodynamics and dynamics of the transformation of solid phases in accordance with the above judgement.     

Influence of the amine structure on the combustion and explosion of vapor–air mixtures

The enthalpy of formation and combustion is calculated for 15 aliphatic amines by various methods. These characteristics depend on the number of carbon atoms and the number of amino groups in the amine molecule. The combustion parameters are calculated when P = 1 atm and V = const, for mixtures of aliphatic amines with air. The adiabatic combustion temperature of mixtures of limiting composition is practically independent of the amine structure. The calculated values of the maximum pressure exceed 1000 kPa.     

Dose effect of α-linolenic acid on PUFA conversion,bioavailability, and storage in the hamster

If an increased consumption of α-linolenic acid (ALA) is to be promoted in parallel with that of n−3 long-chain-rich food, it is necessary to consider to what extent dietary ALA can be absorbed, transported, stored, and converted into long-chain derivatives. We investigated these processes in male hamsters, over a broad range of supply as linseed oil (0.37, 3.5, 6.9, and 14.6% energy). Linoleic acid (LA) was kept constant (8.5% energy), and the LA/ALA ratio was varied from 22.5 to 0.6. The apparent absorption of individual FA was very high (>96%), and that of ALA remained almost maximum even at the largest supply (99.5%). The capacity for ALA transport and storage had no limitation over the chosen range of dietary intake. Indeed, ALA intake was significantly correlated with ALA level not only in cholesteryl esters (from 0.3 to 9.7% of total FA) but also in plasma phospholipids and red blood cells (RBC), which makes blood components extremely reliable as biomarkers of ALA consumption. Similarly, ALA storage in adipose tissue increased from 0.85 to 14% of total FA and was highly correlated with ALA intake. As for bioconversion, dietary ALA failed to increase 22∶6n−3, decreased 20∶4n−6, and efficiently increased 20∶5n−3 (EPA) in RBC and cardiomyocytes. EPA accumulation did not tend to plateau, in accordance with identical activities of Δ5- and Δ6-desaturases in all groups. Dietary supply of ALA was therefore a very efficient means of improving the 20∶4n−6 to 20∶5n−3 balance.     

Study on the effect of Ti,Al, Cu,and Ag doping on the bonding properties of soldered β-Sn(100)/ZrO2(111) interface

Selecting active elements for filler metal is very important in soldering of ZrO₂ ceramics. In this paper, the effects of Ti, Al, Cu, and Ag active elements on the bonding strength and electronic structures of soldered β-Sn(100)/ZrO₂(111) interface were studied via the method of first principle calculation. The work of adhesion (W_ad) results show that the O₂-terminated interface is more stable than other kinds of interfaces. Then, the atoms of Ti, Al, Cu, and Ag were doped into the interface by replacing the Sn atom in situ. It is found that additions of Ti, Al, and Cu atoms can increase the W_ad, and Ag atom has the opposite effect. From the results of heat of segregation, doping Ti and Al into the interface is stable in thermodynamics and doping Cu and Ag is not stable. The forming of strong ionic-covalent Ti-O and Al-O bonding contributes to the increase of the interfacial adhesion strength. The calculation results indicate that Ti and Al can act as active elements in Sn to solder ZrO₂. The Ti-O and Al-O compounds formed at interface can improve the wetting and bonding between Sn-based solder and ZrO₂ ceramics.     

A comparative study of the effect of Pd-doping on the structural,optical, and photocatalytic properties of sol–gel derived anatase TiO2 nanoparticles

Pd-doped anatase TiO₂ nanoparticles were synthesized by a modified sol–gel deposition technique. The synthetic strategy is applicable to other transition and post-transition metals to obtain phase-pure anatase titania nanoparticles. This is important in the sense that anatase titania forms the most hydroxyl radicals (compared to other polymorphs like rutile, brookite, etc.) for better photocatalytic performance. XRD and Raman data confirm the phase-pure anatase formation. Doping of Pd²⁺ into Ti⁴⁺ sites (for substitutional doping) or interstitial sites (for interstitial doping) creates strain within the nanoparticles and is reflected in the XRD peak broadening and Raman peak shifts. This is because of the ionic radii difference between Ti⁴⁺(∼68 pm) and Pd²⁺(∼86 pm). XPS data confirm the formation of high surface titanol groups at the nanoparticle surface and a large number of loosely bound Ti³⁺–O bonds, both of which considerably enhance the photocatalytic activity of the doped nanoparticles. A comparative study with other metal doping (Ga) shows that TiO₂: Pd nanoparticles have more Ti³⁺–O bonds, which enhance the charge transfer rate and hence improve the photocatalytic activity compared to other transition and post-transition metal-doped titania nanostructures.     

Effect of the fractional composition of the solid components of coal–water fuel on the characteristics of ignition and combustion

The experimental results of studies of the ignition and subsequent combustion processes of the single drops of organic coal–water fuels (OCWFs) arranged on the junction of a quick-response thermocouple (thermal inertia, <1 s) in an atmosphere of heated (600–1000 K) air are presented. The particles of 2B brown coal and D coal, water, and oils of different types (turbine, motor, and transformer oils) were used as the main OCWF components. The effect of the degree of grinding (fineness) of the solid fuel components of OCWFs on the following integral characteristics of the ignition and combustion of prepared fuel compositions was established: the delay times of ignition and complete combustion. A decrease in the delay times of ignition and complete combustion with decreasing the degree of grinding was detected (in a range of 40–200 μm used as an example). The reasons and special features of the influence of this factor on the integral characteristics of the test processes were recognized.     

Influence of the temperature dependence of the thermophysical properties of coal–water fuel on the conditions and characteristics of ignition

The results of an experimental study and mathematical simulation of the ignition of coal–water fuel (CWF) particles, the main thermophysical characteristics of which (thermal conductivity (λ), heat capacity (C), and density (ρ)) depend on temperature, are reported. Based on the results of the numerical study, the influence of changes in the thermophysical properties upon the heating of the main bed of fuel on the conditions and characteristics of its ignition was analyzed. The ignition delay times (t _i) of CWF particles were determined under the typical furnace conditions of boiler aggregates. As a result of the mathematical simulation of the process of CWF ignition, it was established that the temperature dependence of thermophysical characteristics can exert a considerable effect on the characteristics and conditions of ignition. In this case, it was found that the ignition of coal–water drops is possible under the conditions of their incomplete dehydration. A good agreement of the theoretical ignition delay times of the CWF particles and the experimental values of t _i was established.