共查询到19条相似文献,搜索用时 57 毫秒
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辣椒的保健功能及其产品的开发研究 总被引:20,自引:1,他引:20
辣椒具有很高的营养价值与保健功能,产品开发潜力巨大:本文介绍了辣椒的营养、保健功能及辣椒药品、辣椒保健食品、辣椒调味品的开发研究概况,为相关企业提供参考。 相似文献
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辣椒的药用价值 总被引:6,自引:0,他引:6
辣椒(Capsicum frutescens L.),包括辣椒和甜椒,又名番椒、辣子(陕)、海椒(蜀)、辣角、辣茄、菜椒、青椒、秦椒等,属于茄类一年生草本植物。辣椒原产于中南美洲的热带地区,以墨西哥最为盛产。明朝末年传入我国,至今已有300多年的栽培历史,目前其品种有几十种。我国是生产辣椒的大国,尤以山东的羊角椒、河北的邯郸椒、湖南醴陵的玻璃椒、邵阳的朝天椒、陕西的线椒等而闻名。目前我国辣椒种植面积达142万hm2,年产青、干椒达1300亿kg,居世界首位。辣椒味辛香、性温热、有刺激性,是食品烹饪加工中不可少的调味佳品,同时还是一种营养价值很高的… 相似文献
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预防辐射功勋显著辣椒红素研究再度升级 总被引:1,自引:0,他引:1
辣椒色素是熟辣椒中所含有一种天然色素,其主要成分是辣椒红素、辣椒玉红素,经辣椒粉萃取,烘烤后制成粉末色素,可广泛用于食品、医药、化妆品生产。 相似文献
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“湖南人怕不辣,贵州人不怕辣,四川人辣不怕。”这句话形象地说明了湖南人对辣椒的喜爱和辣椒在湖南人生活中的重要性。湖南农家历来有做剁辣椒、白辣椒、辣椒酱和晒干辣椒的习惯,双峰县的永丰辣椒酱历史悠久、驰名中外。目前,湖南省辣椒栽种面积达150万亩,辣椒年产量近40万t,并且还要从外地购进反季节辣椒30多万t,人均年消费辣椒达10多kg。特别是近10年来,湖南已培育出200多个具有地方特色的新品种,湖南辣椒加工行业有近1000家企业,分布在全省14个市州的200多个村镇,从业人员约15万人,产品超过100种,年产值超过20亿元, 相似文献
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日前,本人在公交车上见到这样一幕,几个年轻人上车后就兴冲冲地讨论着晚上要吃什么.只见"眼镜"不假思索地脱口而出:"去吃水煮鱼",其他的人也随声附和"要两份".这话说者无意,但在一旁,我却不免产生了隐隐的一丝忧虑. 相似文献
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辣椒与辣椒营销基础文化特质丛探析 总被引:1,自引:0,他引:1
本文对辣椒传入我国的历史进行了探源,从营销文化角度探析了食辣群体诱因、辣椒产业问题及怎样进行营销中的基础铺垫,并就导向性的大众传播、权威影响力、展示产品途径和开发科技产品等营销文化特质丛的相关内容进行了剖析阐述。 相似文献
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MALCOLM J. REEVES 《Journal of food science》1987,52(4):1047-1049
Previously published extractable pigment values of 15 selected red pepper varieties and the “L”, “a”, “b” color parameters were re-examined as continuing computation problems had led to erroneous conclusions. The correlations now obtained show that no single color parameter is consistently better than the others for predicting pigment content. For whole pods the “a” parameter gave the best individual correlations with pigment contents, while for pureed pods the correlations for the “L” and “b” parameters were marginally better than those with “a”. In general the correlation values were higher for pureed pods. Although statistically significant, the correlations were too small to provide a mathematical model that would predict accurately the pigment contents. 相似文献
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Rose Koffi-Nevry Kouassi Clément Kouassi Zinzerdof Yesse Nanga Marina Koussémon Guillaume Yao Loukou 《International Journal of Food Properties》2013,16(5):961-971
This study was conducted to determine extracts of fruit used as food ingredients and in traditional medicine for antibacterial activities. The effect of Capsicum annuum and Capsicum frutescens methanol and aqueous extracts on selected bacteria (Staphylococcus aureus, Salmonella typhimurium, Vibrio cholerae, Pseudomonas aeruginosa, Escherichia coli, and Shigella dysenteriae) were investigated. Both extracts were found to be effective against Vibrio cholerae, Staphylococcus aureus, and Salmonella typhimurium, while methanol extracts showed the greatest effect. The extract from Capsicum annuum showed a higher antibacterial activity than the one from Capsicum frutescens. The minimal inhibitory concentrations of methanol and aqueous extracts were 0.20 mg mL?1 and 0.25 mg mL?1, respectively. Minimal bactericidal concentrations values of both extracts ranged from 1 to 2.5 mg mL?1. Phytochemical assay revealed the presence of alkaloids, flavonoids, polyphenols, and sterols. Thus, Capsicum fruits may serve as a source of natural bactericidal agents to be used in food and medicinal systems. 相似文献
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以辣椒红色素生产过程中的副产品辣椒油树脂为原料,采用食用油洗和甲醇萃取工艺进行辣椒油树脂的纯化研究。试验表明,最佳方案为:3倍质量的大豆油将辣椒油树脂在45℃下油洗,静置分层后,放出下层杂质,然后采用75%甲醇在45℃下对食用油层萃取,萃取3次,使辣椒油树脂中辣椒素含量由14.72%提高至34.19%,得率为95.25%。 相似文献
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